The Huron Expositor, 1950-04-07, Page 6NTis> i3::
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, ANOTHER
G0fORD PART
ao
FACTORY REBUILT
CYLINDER ASSEMBLY
- Here is the answer to restoring "new engine"
power, performance and economy to your car or
truck—economically! When your Ford -Monarch
Dealer or Mercury -Lincoln -Meteor Dealer installs
this Genuine Ford Rebuilt Cylinder Assembly you
have the equivalent of a brand-new engine ... yet
the cost is lower. Also this Factory -Rebuilt unit is
GUARANTEED by Ford of Canadal.
FORD- MONARCH
DEALERS
MERCURY- LINCOLN -
METEOR DEALERS
OVER 1100 DEALERS FROM COAST TO COAST
Vi
ii.
�1f
°e t -Fifth Anniversary
•
r, and hire. George Fox. of
Ston, were honored at- a surprise
party on Tuesday evening, March
+'aat the . home of Mr, and Mrs.
Aiiptin Dolmage, of Winthrop. Ovs.
er forty members of the family
were present on the occasion of
their twenty-Sfth wedding anni-
versary. The evening was spent in
playing .progressive euchre.
LYING SAUCERS!
- Are they Real? We don't know—
'tut We DO KNOW Christ's Power to Save and
Transform
Be with us at CLINTON HIGH SCHOOL
SATURDAY, APRIL 8th — 8:00 P.M.
Rev. Richard Adamson, Speaker
with Crusader's Quartette, all of London
(Heard every Thursday Night, CFPL, 10:30)
YOUTH for CHRIST
Mrs, ''imam', Dolmage read the
3 ellowittg4rchdd ess,- • .,, . Aunt
With and. George: Tonight is ag
occasion for your kinfolk to meet
at a special family gathering. This
special occasion of course, is to
help celebrate your twenty-fifth
•wedding anniversary. This is an
event that occurs only once in a
life -tune and only one special day.
Because it will never happen again.
it cannot be allowed to go' past
without being marked by a mem-
orable evening of enjoyment and
friendship. The day of • twenty-
five years ago i4 no doubt plainly
visible in your memory, and as the
anniversaries come slid go each
one will become a happy memory.
Of course, the twenty-fifth one is
the first big event and every one
always looks ahead another twen-
ty,five years and wonders if that
goal will be reached.
"Through years of toil and
strife, happiness and health, it is
a wonderful thought to think of
two people working side by side
for twenty-five years without one
or the other walking off the job.
When a special and contented life
such as yours together has been
•led•, it must have been' a match
made from above; such a one is
destined for many years of smooth
sailing on calm waters. As a tok-
en
oken of sincerity when we say: 'Con-
gratulations on ydur anniversary,'
we offer this gift we do hope that
`EXCELLENCE FLOUR'
GIVES PERFECT "SATISFACTION
"GOLD STAR" — All Purpose Flour
"EXCELLENCE" — Bread Flour
•
•
"MAGIC" — Ontario Wheat Pastry Flour
"Just Give Them a Trial"
• DAIRY RATION
• HOG FATTENER
• CHICK GROWER
• PIG STARTER • CALF MEAL
• SOW RATION • HOG GROWER
• LAYING MASH • CHICK STARTER
• BROILER MASH • LATCHING MASH
TURGEON GRAIN and PROCESSED FEEDS
Feed Division of Excellence Flour Mills, Limited
SEAFORTH, ONTARIO PHONES 353 - 354
FARMERS
We will buy your WHEAT, BARLEY, OATS, MIXED GRAIN, and
PAY BtST MARKET PRICES
in later years yotl VP�Iiava aa'
happy, ''thoughts • of'":tenigb 'aas; you,
have of the day twenty - X0 years
ago. Sincerely signed ty your
brothers and sisters, nieces and
nephews."
Mrs. R. E. McLachlan Presented
the celebrants with a lovely chin -
elle bedspread, after which the
hostess served a very .delicious
lunch.
Daily Does It
Regular brushing after meals
and twice -yearly visits toathe dent-
ist "whether you need it or not"
will help to keep your teeth heal-
thy. Much of the pain and discom-
fort that often results from poor
teeth can be prevented. •Good den-
tal care is particularly important
for children. •
Wear and Tear
A season's wear and tear, plus
a winter's storage nearly always
means breaks and holes in your
screen doors and window screen-
ing. These holes admit insect
pests which in many cases carry
filth and disease into the home.
Good screening is a sound pre-
ventive health measure. Check
your screens thoroughly this
spring.
A Valuable Source
Eggs are valuable sources of
protein and iron ,and are rich in
some of the vitamins. There are
few foods which contain so much
nutritive value in such a small
package. Medium, size eggs are
often a good buy, containing al-
most as much food value as the
higher priced large size.
Ask Your Doctor,
Your family doctor is •beat quali-
fied to tell you whether or not
you are in good physical condition.
If he is able to check you over
thorougthly at least once-' a year,
he'll be able to keep you in trim
more easily Regular medical check
ups often detect serious illnesses
in their early stages, making pos-
sible quicker and easier cures.
Battle Of the Budget
In these days of soaring food
prices many housewives are fight-
ing a losing battle to keep the
family budget under control. One
way to help is to••organize the
food buying schedule to accent the
lower cost, higher food value foods
at the ekpense of the high cost,
lav food value items,
A Problem Of Education
Many Canadian families are
poorly fed, even though they are
well enough off financially to af-
ford a good diet. Individual prefer-
ences and long-time habits, have
much to (do with diet and home-
makers should make an effort to
guide their family's eating habits
into more nutritious channels.
Your new telephone book is
•'
evenly'.een,
(Jns"ep)3, ''Lister Rutledge)
A few weeks ago gr&Ry I?rotest
ant churches held their annual
meetings. The figures there made
public must have led more than
one curious person to do some
rapid figuring. The results were
startling. The annual contribution
Of members for all church purpos-
es ran from an average. of $20 in
some instances to' upwards of $60
in others, but the average was a
high of $36. That was for a group
of 55 churches of all denomina
tions and all sizes in one average
locality. Granted that this argu-
ment is not broadly based enough
to be conclusive. Granted that
many church anembers gave un -
'stintingly even to and beyond the
ten per cent tithe of Holy Writ.
Granted that individual churches
sometimes stood- up nobly in rela-
tion to their •abilities. But the av-
erage still stands -70 cents a week
for the work of the Lord we serve,
and the assurance of some mea-
sure of the Kingdom of God on
earth.
One of Napoleon's maxims was
to the effect that "An army march-
es on its stomach." •Recently a
lay representative of a great
church set himself to applying
some suoh practical maxim to this
problem. He began by arguing
that our very word "giving" was
out of character. You don't speak
of. giving, he urged, when you pay
the landlord for the roof over your
head, or the doctor for keeping
you alive. You recognize these as
obligations due for .benefits receiv-
ed. But, when it comes to the
church we speak of the payment
of our obligations as giving.
We send our children to Sunday
School, because we believe it im-
portant for their future well-being
as citizens and Christians. To that
end we provide them with five or
ten cents to carry on the work.
But Saturday we cheerfully pro-
vide 25 or 35 cents that they may
keep company with the Lone Ran-
ger. The young man who spends
$5 or. $10 on an evening for the
girl of his heart would feel a lit-
tle ostentatious if he put a dollar
on a collection plate, while the
young lady confident of the worth
of a $5 "hair -do," would be some-
what less sure of the 25 -cent con-
tribution on Sunday.
But why berate the young?
Their elders who will ultimately
provide the elaborate wedding will
probably feel that $10 to the
clergyman handsomely settles the
spiritual side of the occasion. So
with our passing. The provision
in the will for 'ifuneral expenses"
covers the cemetery and the un-
dertaker, worthy but profit-making
undertakings, but it by-passes the
Church. Yet it is to her ministers
that the dying and the mourners
look for comfort and assurance,
and it is to them that we all turn
for a sense of stability in a trou-
bled world.
Perhaps we need to revise
values. Perhaps we must come to
recognize that free as salvation
may be, its human ministers, its
human agencies still live in a
world where the maxims of Napol-
eon hold good; that the hands that
help are scarcely less blessed than
the lips that pray.
GOING TO PRESS!
SEAFORTH'S NEW TELEPHONE
DIRECTORY is now being given its
,filial touches• before going to press.
Should you wish to arrange for
extra listings in the alphabetical sec-
tion, or to make any last-minute chang-
es in your present listing, please call
your Telephone Business Office today.
C7 B. SYMONDS, Manager
•
THE BELL TELEPHONE COMPANY OF CANADA
•
Easter, which this Year falls on
April 9, is what the churches call
a "movable feast." The aim of the
early• Church was to preserve the
same relation between the times. of
Easter and Passover as existed at
the time of the Resurrection. On
this basis, Easter is celebrated on
the .first Sunday after the first full
moon occuring on or after Marc
21. -
Since March 21 is the first clay of
Spring, we associate Easter with
fresh, colorful, new things. Sowe
colour our eggs, make chocolate
candies in the form of small ani -
why
your clothes get better . every day ..
Every day, in every way, textiles get better and
better. In every yard of textiles you wear or use
around the home, there is an unseen agent ..
Chemistry ... that makes it serve you better. Gay
colours for dresses and drapes, fire resistants for
curtains and hangings, water repellents for outdoor
garments, bleaches and cleaning solvents, all are
typical of the vital part Chemistry plays in the
fabrics in your home.
'Here, at Canadian industries Limited, Chemistry
Moves steadi1y.forward ... improving the present;
dtreat ig for the future, gihring new meaning to the
C -I -L Oval and its accompanying phrase, 'Serving
Canadians Throwgh Chemistryn.
WATER PROTECTION
Raincoats, windbreaker&, snowsuits have
"Zelan" water repellents applied at the
mill. Your laundry or dry-cleaner uses
C -I -L Water Repellent W.
COLOUR MAGIC
Colourful dyes which never fade
bring beauty to your wardrobe.
LIMITED +'BOX 10 MOh1'TREALr'QUE•
WASHDAY Waite
Your Straps and detergents contain
cleaning agents made horn d•Y.t
Chemical&
F�.. ,W,x ... , {,-7�itii�ruWrr»uirasyta�y?'�a41
VIleriteirge
4
I .�,� yi 'Tap rt"tbai".," Ors.
oa'r , to 0
Les 14441/114I) underw'eain a aj-
or. operation+ i O.linton Pn}blin os
pital on Tuesday. 'Her many friends
wish her a speedy re..overy.
Mr. and Mrs. Geo. MacLean, whq
spent the winter months in Vic -
torte, /LC., returned to their home
in the village recently.
Mrs. R. H. F. Gairdner returned
to ,her home in the village this
week after spending the winter ins
Toronto.
mail with pink eyes and glaze the
baked ham with red 'cherries and
such.
Vegetable garnishes enhance
taste appeal and also add a touch,
of colour to nearly every food.
Take a Tip
1. Roast Beef—Oven browned
potatoes, asparagus with *pinlentil
strips.
2. Roast Lamb—,Carrots rolled.
in finely chopped mint, mashed;
potato nests filled with spoonfuls
of peas:
3. Roast Pork -Sliced sweet .pot»
atoes on baked orange slices, but,
tered cabbage sprinkled with grat-
ed carrot.
4. Broiled Fish—Covered -with
lemon juice and watercress, mash-
ed potatoes and scalloped tomatoes
with minced onion tops.
5. Arrange alternate dark and
light cold sliced meats in a spiral
on a platter. Garnish the centre
with watercress, celery and rad-
ishes.
6. Make cornucopias with round
cold cuts by rolling them around
cottage cheese which has been
mixed with finely shredded carrots
and. watercress. Garnish with
olives and pickles.
7. Roll bologna slices around
cooked flavored asparagus. Place
in two rows on platter, separated
with cooked whole carrots.
8. Lunch box sandwiches can be
given added interest by placing
colorful crisp vegetables ontop of
the filling before adding the sec-
ond slice of bread. If they peep
out around the edges—so much the
better.
9. Jellied vegetable salads may
be more satisfying with creamed
cheese balls or mashed potatoes
combined into small rolls with sal-
ad da•essing and nuts.
10. Jellied fruit salads made in
shaped moulds and topped with
tinted whipped cream are always
enticing.
11. Stuff fruit with fresh vege-
tables for variety. Cooked stoned
prunes are good with grated car-
rot; baked apples with diced cel-
ery; halved peaches put together
with cottage cheese and lots of
watercress.
Baked Ham For Easter
From a ham with rind on as re-
quested; Scrub the ham in warm
water with a stiff brush. Put in a
deep kettle; cover with warm wa-
ter; bring to the boiling point;
simmer (not boil) until a steel
fork will penetrate readily to the
center. Allow about 20 minutes per
pound. !Cool the ham in -the water
in which it was cooked. Remove
from the water and peel off out-
side skin. Pat a mixture of 2/3
cup brown sugar, 2 teaspoons dry
mustard mixed with 2 tablespoons
canned cherry juice over ham. In-
sert whole cloves about y, -inch
apart. Place on .a rack in roast-
ing pan,and bake in oven at 350
degrees, for about 80 minutes.
Baste once or twice.
Easter Eggs in Shell
Heat an inch of water in sauce-
pan to boiling point. Add 1/Z tea-
spoon salt to prevent shells from
cracking. Place eggs one at a
time, in a tablespoonand slip in-
to the ,boiling water. Cover and
turn off element. Let stand four
minutesfor soft -cooked and nine
minutes for hard cooked. Time de-
pends on number of eggs and tem-
perature of eggs. With crayons
or transfers decorate eggs for
serving in the shell.
• - The Question Box
Mrs. W. C. asks: How to make
jam from fresh pineapple.
Answer:
Pineapple Jam
Select• two medium, fully -ripe
pineapples. .Slice, peel, take out
core and grind, using finest knife
of food chopper. Measure 7 cuus
sugar for four cups pineapple Mix
well and bring to full rolling boil.
Stir constantly while boiling for
one minute. Remove from element
and add one bottle pectin, Then
stir and skim by turns for 5 min-
utes to cool slightly and prevent
floating fruit. Pour quickly- into
hot sterilized jars. Seal with par-
affin.
'Mrs. J. T. asks: Do you usa raw
.or cooked pineapple in a cream
rice dessert?
Answer: We •use freshly cook-
ed pineapple at this season and
because we use milk in place of
water. Here's the recipe: Scald -
1 cup milk and add 1/4 cup washed
rice. Cook over hot water for 45
minutes (or 15 minutes for Min-
ute Rice). Then rub through a
sieve, and add 2 tablespoons sug-
ar, 1/4 . teaspoon salt and one cup
diced cooking 'pineapple to rice
paste. Chill. Just before serving,
fold in 2/3 cup whipped cream.
Makes 6 servings. Garnish each
with a red cherry.
Mrs. H. G. asks: How do you
store maple syrup?
Answer: Pour cold syrup into
sterilized pint jars. Place on rub-
ber band and partially seal. Use
a deep pressure saucepan with an
VItm of water in it and on the
raclt place three or four pints of
syrup, Heat to steaming point,
then to 10 pounds Pressure and at
that time count 15 minutes. Let
pressure saucepan edol, seal jars
tightly and store in dark place.
Mrs. B. H. asks: Do you put
anything other than sugar in rhu-
barb .pie?
Answer: We use 4 cups finely
sliced rhubarb' with 2 ' cups grand-
late$ auger, IA' cup four, grated, !,
orange null for a .g-f11cli :pie filling.
Anne Allan inl'Itef yen to write
to her efo The Heron ExPoeiter,
Send !n yotji iingWi'ti'.otls ilia Bottle..
making ratite s h"uc1 i***:0:01
. column fol'•I
1
The Seaforth Agricultural Society is spon-
soring a Field Crop Competition with Registered
Beaver Oats. Sine bushels of grain will be sup-:
plied each competitor at4$1.60 per bushel.
(enough to sow a minimum of 3 acres)
A ,competition: is also :being sponsored, f
HuSkirg Corn --. De i(alb 56 or Fund '0..85-41
I/, bushel seed to be supplied to each competitor:
For either of these competitions, please bontae;
E. B. 1GOUDIE
Secretaary4'reasurer
—or—
ROBERT M+eIVIILL AN, ' WILBUR. KEYES
- or JAMES ,KEYES-
- Committee' Members.
7.
THEA
•
ARE YOU NEGLECTING THE GREAT FOOD
IN YOUR FAMILY'S DIET?
WHOLE WHEAT
OkAafetY
Your family's health is your
treasured responsibility!
Don't let them miss this great
food dieticians say we need
tailIS
vital`whole ood elemenetsi.. And
NABISCO SHREDDED
WHEAT Js made trom WO%
*hold evbebt7 •Sbty gg Id
tebittisltink' N Zsco
Situ�• Dnnm' WEI AT and
MILK tomnrroiiIt's `dell -
a ,dou)t'HOT or COLDI
•••
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