HomeMy WebLinkAboutThe Huron Expositor, 1948-08-20, Page 6Or
(By R- . DeaOlOn
1
urn a
CANADA'S NEW LIBERAL LEADER
);•O,(r9 su.SSest 'what &ha be a good idea if we stopped for
e vtiiil ci>`R1a when the worm wW a •moment in our wild career and
ttifi re is, of course, nal attempted to ate our farm
ttn the rest
'?nrtg to something of their former
zV it is a Wean and is now
lie rough lade of things.
i1x^l, as you . have already
ia the taxpayer. 1 mean
'bite average taxpayer
s'! ane iiy willing. to shout
ane Fez ,endituses providing
,',404,e„ eihan ie of getting some-
1ng !(tr 'liitnself.
•Wei asked to state' the
Ratak Oiaange which has taken
sae• ,•rip. the," Government of Can-
sii1e0 I 'ame to Ottawa in
N�6 ,•I would says, without hesi-
taray,' khat it is our altered atti-
laide "to pltblic expenditures. The
advance ;from 1926 to 1939 was
:relatively slaw — $355,186,000 in
Q2f, $5'53,063,0.00 in 1939.
Then came the war, we spent
. reely,. we produced tremendously.
-WQe were prosperous during this
period. We conceived the idea that
wealth came from lavish expendi-
tures, if only we spent enough we
could become rich. It violated all
the ancient canons of taxation. The
votes applied the pressure. The
'nation can stand it during a boom
—what will happen in a depres-
sion?
Some of these expenditures had
a value, It depended on how the
money was spent. Taking money
from some and giving it to others
had little merit. There is small ad-
vantage to the nation in a squaw
dermania of that kind. The mo-
ment we endeavor to carry it out
in one direction it becomes es-
sential elsewhere.
Every year -the top soil of our
farms is being swept away. Our
'forests are being denuded, flood
damage is increasing. Wouldn't it
The presen tion and extension
of our forests is an essential of
our national life. We should look
at the Dominion of Canada as a
great property which must be pre-
served for future generations. In-
stead of this there comes the
battle cry: "Give us more than we
earn—who cares where it comes
from." How long can we continue
tb,at program without sowing the
seeds of disaster?
Take one single item. Are we
making the best use of our natural
resources? There are sections of
land in many provinces which nev-
er should have been cleared. They
should have been used as perpetual
forests and harvested year after
year. On the prairies there are
many farms which should be turn-
ed into perennial pasture fields.
We have done something along
this line but not enough. There
are areas all over Canada where
the human values are deteriorating
because families are living on
lands which cannot provide them
with a decent standard of living.
Yes, and there are provinces where
the death rate of children is twice
what it should be. It would be
wiser to give according to need ra-
ther than according to population.
The proposal approved at the
last session calls for the expendi-
ture of $30 million a year. That
is equivalent to the interest on a
capital investment of a thousand
million dollars. That is the begin-
ning. We are moving toward a
general social service program
which will run into three or four
hundred million dollars a year
perhaps more. One would think
that someone in the House of
Commons would ask this ques-
tion: Is there a better alternative
use for the expenditure of such
prodigious sums?
Is the health of the people so
bad that we must venture upon
this proposal without even asking
a question? Will the new pro-
gram give us the lowest death rate
in the world? We are close to
that now—few countries have a
lower rate. We are engaged in a
tremendous effort to increase our
spending. If we continue in this
direction and forget about the
need for increased production the
road ahead will look pretty rocky
within the next few years.
WHEN AN TORONTO
Make Your Home
Enid
aurrieg
LOCATED on wide SPADINA AVE.
At College Street
... RATES ...
Single $1.50- $3.50
Double $2.50- $7.00
Write for Folder
We Advise Early Reservation
A WHOLE DAY'S SIGHT-SEEING
WITHIN WALKING DISTANCE
A. M. POWEIL, Prasfdeat
1
Sentry: "Halt! Who goes there?"
Voice: "Canadian."
Sentry: "Advance and recite a
verse of 'O Canada'."
Voice: "I don't know it."
Sentry: "Proceed, Canadian!"
Profitable DairyCows
More Essential Now Than Ever'
Doe to
depleted
years of coldvatiod and growing of crops the soil becomes
of many necessary minerals, etc., consequently.. many grains do
not contain adequate nutritive valve.
This is one reason for the need of
supplementary feeds to make a pro-
perly balanced ration for dairy cows.
Yon can't get milk without feed.
The more a cow will eat the more
milk you will get- But the feed most
be properly balanced and contain the
necessary amounts of vitamins and
minerals as well as proteins and car-
bohydrates.
nbohydrates.
To make more money, keep only
well bred cows and feed them to the
limit with ,Blatchford's Dairy Med
which is very palatable, contains
abundant quantities of all the essen-
tial vitamins, minerals and is the most
economical feed you can buy.
For Sale by,
14.
Seaforth Produce, Ltd
Phone 170-W, Seaforth
FOR
SAFE, SURE -GRIP
TIRES
right -Rawcliffe
Seaforth, Ont. Phone 267
You can't beat Dominion
Royal Tires for quick, safe
stops. And they're tops for
mileage, too. Play safe.
Come in and get the new
tires you need today.
Next Prime Minister of Canada who is to suc-
ceed
usceed the retiring Mackenzie King, will be Rt. Hon.
Louis St. Laurent, Secretary of State for External
Affairs, chosen Saturday as leader of the national
Liberal party. The new Liberal leader is shown
with his wife, destined to become Canada's "first
lady."
0
.ng bra.
(Continued boon• :Page 2)
eras electian by saving. us VOW
the 'gutted •States, phis, Will. afford
•the ultimate proof that we have.
at. `last grown up.
One of the fashionable •criticisms
in academic circles of ¥17. King's
external policy is that it was leo,
lationist in the 1920'a and 13Q'e,
le n
and therefore adolescent t a d h-
resiponsible. ' This is to miss .the
easentlal conditions under • which
Canadian Policy is carried on, In.
the inter -war decades we were iso-
lationist in, the same way that
Great Britain and the United
States were. We refused commit-
ments in a collective -security sYkS-
tem Just as they .did. At present
we have committed ourselves to
far-reaching actions in world, poli-
tics
olitics just as the British and Ameri-
can
mencan peoples have done. If the
world comes to show signs of a
little more stability, the Canadian
people, like the British and Am-
ericans, will become more alisorb-
ed in their own local concerns. In
whatever direction we ,move, it
will be along lines already being
traced out by British and Ameri-
can policy.
THE
MIXING
BOWL
By ANNE ALLAN
Hydro Home Economist
Hello, Homemakers! You wouldn't
dare say "Same old thing" in
reference to the vegetables this
month. There are many that can
be stored by the bringing process
which will provide variety later on.
Salt and liquid in the correct pro-
portion preserves the color and.
texture of many perishable vege-
tables. You will enjoy using
grandmother's crock or odd jars
for relishes and think of the plea-
sure of dipping into them round
about Thanksgiving. No one will
say "Same old thing."
Take a Tip
1. Use a good, clear vinegar,
free from sediment. To retain the
aroma and full strength, vinegar
should not be allowed to boil more
than five minutes. A good meth-
od is to bring the vinegar and
spices to the boiling point in a cov-
ered pari and allow to stand an
hour.
2. Ordinary fine or even coarse
.salt is recommended for pickles in
preference to iodized sifting salt.
3. In general, ;use pure whole
spices in pickling as they retain
their flavour longer and can be
lifted out of the liquid before pick-
les are packed. If spices are can-
ned along with the pickles they
will turn dark. When using a spice
bag, use a clean thin white cheese
cloth bag large enough to allow
the liquid to circulate through the
spices. The use of dill is very
popular. While the stalk adds
some flavour to the pickles, it is
the seeds which are most useful.
Leaves and seeds may be used
green, dried or brined.
4. Never use a copper or gal-
vanized kettle as the acid in vine-
gar reacts with these metals to
form harmful substances.
5. You relay be fairly sure of
crisp pickles if you measure the
salt solution accurately. This brine
should be strong enough to float a
fresh egg -1 pound (11/2 cups) salt
to nine pints (wine measure) wa-
ter.
•
Corn Relish
12 cobs of corn, niblets cut off
4 large onions, cut fine.
1 head cabbage
1 red pepper
1 green pepper
2 cups white sugar
4 tablespoons vinegar
1 tablespoon salt
Mix well, and boil 10 minutes.
Watermelon Pickle
2 lbs.. prepared watermelon rind
Salt water (made with 1 quart
cold water and 1/4 cup salt)
1 tablespoon whole allspice
1 tablespoon whole cloves
5 2 -inch pieces stick cinnamon
2 cups vinegar
2 cups water
2 pounds sugar.
Select thick rind from firm mel-
on. Trim off the green skin and
pink flesh. Weigh two pounds of
the prepared. rind and cut into
ini;'h Medea. s4Ioak overnight in
salt water. • Next (.horning, drain
off the Witte, cover with fresh Wa-
ter siYtd Oak for 1% .bouts Or unlit
tender. Add more water as need-
ed. Let stand several. hours or
overnight. Drain. Put spices
loosely in clean, thin white cloth;
tie top tightly. Bring to boiling
point the spices, vinegar, 2 cups
water and sugar. Add cooked
EVERYBODYS
BUSINESS
by
Do you feel that being
prompt requires too much ef-
fort? If so, you are overlook-
ing the fact that promptness
pays worthwhile dividends
in terms of success and popu-
larity.
All the people with whom
you may have relationships
in your job -- co-workers,
customers, employer — will
think you are more efficient
and dependable if you keep
appointments on time. And
their good opinion of you can
help you get ahead.
Even y in off -work hours,
promptness can build hap-
pier relationships with fam-
ily and friends. For when you
are on time it shows that you
are considerate of other
people and that you value
their time.
How can you become
prompt? It's easy! All you
have to do is to say to your-
self: From now on I'm going
to be on time all the time
with everybody!
Why not resolve today that
you will see bow much good-
will you can build in this
simple way?
. . .
Life Insurance Companies
are justly proud of their rec-
ord in malting prompt pay-
ments to beneficiaries and
policyholders. It may surprise
you to know that such pay-
ments in Canada approximate
a half million dollars every
day.
69
TUCKERSIVIITH
t,s,e At artiflgial l+espiratlpn, 74ypr
OP/9 ,Q'Alliel. ke 141, vorittl5p). gig4=
resuacitatlon if an erOurgette Karig
ee.. The Pame PreP§llre /401194,i0
easy ttl learn, and ie efficient �.
Pllictiee.. ,Theory in not enough.;
l'raetioB ie nleeeanary $t11< 'ef:si $:
that a. working knowiedde.. of the
method has •been gained(
Rut Out Sweets
Avoid; exoeseive useof sweets,.
and concentrate on the toothbrush
if you would save your teeth, ad,.
vise the health authorities.
Science knows, that the .most ef-
fective mane of combatting tooth
'decay is to All the cavities when
they are only pin -point size, A
cavity„ is never too small.to 1111.
There wouldn't be as many cavi-
ties as are found in the teeth of
modern folk, if people cut down'-onl
their consumption of sweets,•,and'
had a greater fondness for brush-
ing the teeth.
Death of Thomas E. Blake
There passed away in. Victoria
Hospital, London, on Thursday,
August 12, Thomas E. Blake, a
former well known and highly re-
spected citizen of this township.
'Mr. BIake was born in London,
England, coming to this country
when he was a young child. The
receased was in his 72nd year. He
underwent an operation three
weeks ago, but failed to rally. He
was married to Clara S'weitzer,,
who survives him, together with a
daughter, Mrs. David McLean, and
a son, George Blake, at home;
also four grandchildren and one
great grandchild. Mr. and Mrs.
Blake lived at Kirkton before com-
ing to this district in 1913. He was
a member of Egmondville United
Church. The funeral was held on
Sunday from his'late residence, of
8, concession 7, with Rev. Hugh
Jack officiting. Interment was in
1Viaitlandbank cemetery, the pall-
bearers being John MacKay, Oliver
MacKay, Charles MacKay, John
McNaughton, Dr. W. J. Sweitzer
and William Sweitzer,
watermelon rind and ,boil slowly
for about 11/z hours or until the
syrup is fairly thick. Remove
spice bag; pack watermelon in hot,
sterilized jars. Pour sgrup over
rind, filling jars to -top. Seal.
Store in cool place.
One and a half teaspoons ground.
cinnamon may be used in place of
the cinnamon sticks.
Ripe Cucumber Relish
3 large ripe cucumbers (3 qts.
chopped)
1/2 cup sugar
2 large onions (11/2 cups chop-
ped)
1/4 cupdry mustard
1 pint vinegar
1 teaspoon tumeric
1/h cup flour.
Peel and remove seeds from cu-
cumbers. Cut in cubes (about 1
inch). Chop onions, add to cucum-
ber with three tablespoons salt.
Let stand 1/2 hour. Drain. Mix.
flour, sugar, tumeric and mustard
to a smooth paste with vinegar.
Add vegetables and cook slowly
until tent' Er—about 20 minutes.
(Stir to prevent burning). Seal in
hot sterilized jars. Yield: 4 pints.
Mustard Pickles
2 qts, sliced green. cucumbers
2 qts. chopped green tomatoes
2 qts. small white pearl onions
2 heads cauliflower (separate
into flowers)
Sprinkle with salt and allow to
stand overnight. Drain and rinse.
Combine the following ingredi-
ents:
11/2 ounces turmeric
2 cups .brown sugar
3 tablespoons mustard seed
3 tablespoons celery seed
a/4 tablespoon whole cloves
11/2 tablespoons allspice
a/4 cup dry mustard
3 cups vinegar.
Boil vegetables with above mix-
ture on "High" for 15 minutes.
Add four tablespoons flour mixed
to a smooth paste with water and
continue cooking for five minutes.
Pack in sterilized jars and seal.
Yield: 4 quarts.
Anne Allan invites you to write
to her c/o The Huron Expositor.
Send in your suggestions on home-
making problems and watch this,
column for replies.
Agricultural
Representative
Call a Doctor
First aid is not intended to take
the place of medical or surgical
treatment but to provide immedi-
ate temporary assistance to an
accident or sickness victim. First
aid is rendered on the spot and!
before removal - unless dangbr
makes removal absolutely neces-
sary—and before the arrival of a
doctor. A. doctor should be called:
at once, however, and as soon as
he arrives the first -aider should be
prepared to answer questions
about what has hkppened and what
first-aid treatment has been admin-
istered.
dministered.
FOR DEAD OR DISABLED
ANIMALS
WATCH DAILY PAPERS
FOR CURRENT PRICES
DARIN
iPHONE COLLECT
a�l��timmmr�ll•t���mmtl•!t•�i���tltimt�t
Huron County's new Agricultural
Representative seems to be making
himself right at home in his new
duties and, is already making many
friends and rapidly getting ac-
quainted in the county. A dinner
to Welcome the new representa-
tives, R. Gordon Bennett, from
Glengarry County, and his assist-
ant, 'Clarence Rennie, was held re-
cently in the Hotel Clinton. The
dinner was sponsored by the ex-
ecutive of the County Federation,
with President W. R. Lobb presid-
ing.
Huron County Federation don-
ates a scholarship valued at $100.00
each year, to some worthy County
Junior Farmer, wishing to attend'
the Ontario Agricultural College,
either to take the degree or two-
year course. Applications should
be sent as soon as possible to the
County Secretary.
The third annual meeting of the
International Federation, of Agri-
cultural Producers will be held
next summer at the Ontario Agri-
cultural College, Guelph, and it is
expected that some 30 nations will
have representatives.
The Ontario Government has
consented to the use of the Agri-
cultural College buildings at Guelph
for the conference, and the dele-
gates will be quartered there dur-
ing the ten-day meeting, which will
open May 29. Before and after the
conference the delegates from the
many ' nations will be taken on
tours of Ontario and other parts
of Canada.
The writer has just returned
from a 2,000 -mile motor trip
through Northern, Eastern Ontario
and the eastern townships of Que-
bec. What impressed me most on
my return to Western Ontario was
the conditions of our roadsides,
which were without doubt the
worst encountered. One can drive
for hundreds of miles in the Ot-
tawa Valley and Quebec without
seeing a piece of Wild Carrot.
What can_we do about it?
Nutritious Nuisance
Dandelions have their nuisance
value but they have a nutritional
value as—well. They are high in
vitamin A, vitamin C and iron.
Dandelion greens are delicious
when prepared properly, They
should be washed thoroughly and
boiled from live to ib 'Athletes in
salted water, The proper mixture
is one h5.if tOispooln . of salt to a
pint of Willner; Diresh.beet greens
and turnip ;tops tan be Cooked andr
nsesi In the game way.
Slow Suntan
Timothy Seed
WE ARE NOW BUYING AND PROCESSING
NEW CROP TIMOTHY SEED
We will supply bags for harvesting and have
your seed picked up at your farm.
For bags, prices and information, call
H..CONNELL - 44-M, Seaforth
Or our Plant at Crediton - Telephone 3-W
Zwicker Seed Co.,
Limited
CREDITON
ONT.
_neliimonmmmmltmoummmmmmammmumm/
Frequently a short holiday in
mid -summer may be spoiled by a
bad dose of sunburn acquired the
first day. With a little care the
ill effects of sunburn may be es-
caped and a healthy coat of tan
acouired instead. The best way of
avoiding a painful .sunburn lies in
making the first sunbaths brief.
The length of succeeding sunbaths
may be gradually increased. Tak-
en in proper doses the sun has a.
most beneficial effect on the body.
Summer Sanitation
Sanitary conveniences require
strict attention on holiday. From
a disregard of such facilities may
spring many serious amaldies
which can do a great deal more
than just spoil a pleasant vacation.
Holiday sites which are to be oc-
cupied for some time .should be
provided with sanitary privies.
Plans for such privies are avail-
able on request from provincial
health departments. Cohered pits
are also advisable for the disposal
of kitchen wastes, wash water,
gairbage and rubbish.
Artificial Respiration
One of the most vilivable means
of saving Taman life when en-
d'ttsgered by electrical shock, gas
asphltodatton or .drroiwuilig le the
We will -pay highest
prices for your
Poultry
Cattle
and Sheep
Also Best Prices Paid For
SCRAP AND OLD BATTERIES
arkdale
MITCHELL
PHONE 245
HOR
Automagic Washer
Washes and Dries both Laundry and Dishes
AUTOMAGIC GLADIRON
Irons everything, including Shirts and Flatwear
while you sit in a chair.
THOR WASHERS
Both Electric and Gas — as low as $139,50
Seaforth Motors
Chevrolet - Oldsmobile
•
SEAFORTH
PHONE 141
Be QuickPh�ne Dick
FOR THE BEST IN CHESTERFIELD
RE -UPHOLSTERING
New Patterns and Colours Now Available To
Match Your Room
Highly skilled workmen on all our work.
"A CUSTOMER ON EVERY STREET" is your
assurance of satisfaction.
Just pick up your phone and call 342-W
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