HomeMy WebLinkAboutThe Huron Expositor, 1948-08-13, Page 6Altar Society on
x cutive Officers
i;.
ly appointed Officers
iers Ql}urekn Altar ea -
irk, atnod, the retiring ex-
eallbers at the tiome of
reaident, Mrs. James A.
tt .'
An address of apnre,cia-
ii44 read to the retiring presi-
.. Jpl7:n Meagher, and pre-
Bioa� was made of a. shamrock
n lnnol1eon set: The guest"of
nfrtr expressed her thanks in a
liable manner. Three tables of
# saive euchre were arranged,
e l lf? f. Prize being wen by Mrs.
'ra
gimps. A dainty lunch was
ande • as -
es her �e thease'
a hostess ry b
d.
*noting Mr. and Mrs. Gerald
Feeney, whose marriage in Zurich
was an event of last week, a
group
of neighbors and friendsassemb-
led
ssem -led at Loobyn's. Hall toextend con-
gra,titlations. An address of good
wishes was read by Leonard Don-
nelly, and presentation of a purse
of money was made by Jack Feen-
ey. The bridegroom responded suit-
e* an behalf of his bride. A so -
0
sial evening of da,n.eing followed,
music being supplied by the De-
laney -McQuaid orchestra. A group
of volunteers served lunch.
Edward Melady underwent an
appendectony in Scott Memorial
Hospital, Seaforth, recently. A
group of friends and neighbors as-
sembled and managed the thresh-
ing of his fall wheat and barley
while he was in the hospital.
Dominic ivturray, of McKillop
Township, suffered a serious acci-
dent recently, when he jumped off
a load of grain ant struck the han-
dle of a fork which had been stuck
into the ground. He was rushed to
Scott Memorial Hospital, Seaforth,
where nearly one hundred stitches
were required to close the wound
in his side. He is reported to be
improving satisfactorily.
Personals: Miss Joan Stock, of
Stratford, with Miss Angela
O'Reilly; Mr. and Mrs. Joseph
Meagher and daughter, London,
with Mr, and Mrs. John Meagher;
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Seaforth
Miss Rita 'Wray, •Seaforth, , with
her aunt, re, Katherine Feeney;
\&r. and Mrs, James Curtin attend-
ed
ttended the funeral of; Mr•s. Curtln's
grandfather, Leonard Butson, at
Munro; Mother 1V1:. Kathleen and
Mother M. St. David, "The Pines,"
Chatham, with Mr. and Mrs. D. Mc-
Connell; 1Vliss Bernice Flanagan,
Stratford, with her parents, Mr.
and Mrs. Wm. Flanagan; Mr. and
Mrs. Thomas Feeney, London, with
Mr. and ',Mrs. Patrick Feeney; Rev.
William Nigh, C.S.B., Assumption
College, Windsor, with Mr. and
Mrs. John J, Walsh; Mr. and Mrs.
James Aykroyd and daughters and
Mr. and Mrs. John A. Lannan and
children, Toronto, with Mr. and
Mrs. Joseph O'Rourke; Mr, and
Mrs. Francis Glossop and daugh-
ter, Betty, Ottawa, with Mr. and
Mrs. Arthur F rs
ter; Mrs. Thos.
Feeney, Joseph Lisewski i, ewski and
s
daughters, of Kitchener, Patrick'
Feeney, Niagara Falls, and Mr. and
Mrs. Dennis Feeney, • Galt, with
Mr. and Mrs. Joseph Eckert; Mr.
and Mrs. Hubert Zettel and son,
Jack, or Galt, with Mrs. Mary Mc-
Grath and Mrs. Charles Malone;
Mrs. Macfarlane and two sons, of
Detroit; with her sister, Mrs. Lor-
etta Jordan; Mr. and Mrs. Frank
Krauskopf and Mrs, O'Hara, Till-
sonburg, with Mrs, Louis Kraus-
kopf; Mr. and Mrs. James Atkin-
son and daughter, Lynn, Toronto,
with Mr. and Mrs. Joseph Atkin-
son; Miss Geraldine Dillon, Inger-
soll, with her parents, Mr. and
Mrs.' 'Louis Dillon; John McGrath
is in St. Joseph's Hospital, Lon-
don, for x-ray treatments; Mr. and
Mrs. Dan Williams in London.
The Flanagan family reunion was
held at Seaforth Lions Park on
Sunday afternoon when about 40
members were present, including
2S grandchildren of 11drs. Louise
Flanagan. Games were played and
a bounteous picnic supper was
served. The oldest member pres-
ent was Mrs. Louise Flanagan, and
the youngest was Margaret Flana-
gan, two-year-old daughter of Mr.
and Mrs. Philip Flanagan, Toron-
to.
Feeney - Corriveau
St. Peter's Church, Drysdale, was
the scene of a pretty summer wed-
ding on July 27, when Rev. Father
Bourdeau united in marriage Laur-
encia Madeline, youngest daughter
of Mr. and Mrs. Marcil Corriveau,
Zurich, to Mr. Gerald Francis
Feeney, son of Mr. and Mrs. Mal-
achi Feeney, Dublin. Miss Mary
Lou Denomy played the wedding
music and sang "Ave Maria" at the
Offertory and "On This Day, 0
Beautiful Mother," during the sign-
ing of the register. Given in mar-
riage by her fy;her, the bride wore
a floor -length gown of white slip-
per satin fashioned with Swiss fig-
ured nylon lace yoke and' lace in-
serts at the hips. The bouffant
skirt fell from a fitted bodice to a
long circular train. Her full length
embroidered silk veil was held by
a scalloped satin crown. She wore
a two -strand pearl necklace, the
gift of the bridegroom, and carried
a bouquet of red roses with steph-
anotis. The attendants were the
bride's two sisters, 'Mrs. Robert
MacLean, London, as matron of
honor, was gowned in pink figur-
ed Swiss nylon net with matching
headdress and mittens. She car-
ried a Colonial nosegay of Dussen-
burg roses with streamers. Miss
Jean Corriveau, of Zurich, as
bridesmaid, wore a floor -length
gown of heavenly blue Swiss fig-
ured nylon net with matching head-
dress and mittens and carried a
Colonial nosegay of Dussenburg
• T:( N.
ZURICH LOS�S
CLOSE DECISION
j TO ST. MAYS
Lose 4-3 in Huron -Perth
Intermediate League
Game.
St. Marys Intermediates won a
close game from Zurich, by a score
of 4-3, in a Huron -Perth Baseball
Association game played at Zurich
Friday night. Zurich opened the
scoring in the third inning, with
one run, when O'Brien received a
free pass, Krueger got on base on
a St. Marys error, and O'Brien
scored, St. Marys took the lead
in the top of the fourth, with three
runs. Fletcher got on base on a
Zurich error, Berger singled. and
Fletcher scored; Hall singled, Os-
gerby hit a triple, and Berger and
Hall scored. St. Marys added an-
other tally in the sixth on singles
by Berger and Hall. Zurich were
held to the one run until the
eighth inning, when they made it
close with two more, on singles by
Bedard and O'Brien, a walk to
Stade, a wild pitch, and a St.
Marys error.
One of the feature plays of the
game was an unassisted double
play by Osgerby in the last of the
ninth. O'Brien got on base on an
error, and Herdman hit a hard line
drive at Osgerby that could have
gone for extra bases and tied up
the ball game. Osgerby pulled it
down and stepped on 'first. Krue-
ger flied out to Osgerby to end
the inning. and the game.
ST. MARYS—Bradley, 2b; Flet-
cher, c.; Berger, s.s.; Hall, p.; Wil-
son, c.f.; Osgerby, lb.; G. Beving-
ton, 3b.; Swan, af.; Pratt, r.f.
ZURICH—Krueger, 2b.; Bedard,
c.f.; Youngblut, lb.; Stade, 3b.;
.Gascho, ib.; O'Brien, r.f.; Black,
s.s.; O'Brien, l.f.; Herdman, p.
R H E
St. Marys 000 301 000-4 7 5
Zurich 001 000 020-3 5 4
roses with streamers. Diane Mac-
Lean, niece of the bride, was flower
girl, wearing a floor -length gown of
pink moire silk trimmed with pale
blue, and matching headdress and
mittens. She carried a miniature
nosegay of pink roses. Mr, Fergus
Feeney, Dublin, brother of the
bridegroom, was best man, assist-
ed. by Mr. Leonard Donnelly, Dub-
lin. The ushers were Mr. Gordon
Corriveau, Zurich, and Mr. Robert
MacLean. London. Following the
ceremony a reception was held at
the Dominion House, Zurich. The
bride's mother received the guests
wearing a brown check silk jersey
frock with corsage of yellow ros-
es. She was assisted by the bride-
groom's mother wearing a gown of
figured silk jersey with white ac-
cessories and corsage of pink ros-
es. For the wedding trip to North-
ern Ontario, the bride donned a
turquoise blue gabardine dress-
maker suit with black accessories
and corsage of yellow roses. fan
their return Mr. and Mrs. Feeney
will reside in Kitchener.
"Come, come, Joan, surely you
know if the world is round or
square? . .. _Mary, tell her."
"It's crooked, teacher," .said Mary
darkly.
OBXTQB L.
THE
MIXING
l.0 WI
By ANNE ALLAN
Hydro Home Economist
If
•
Hello Homemakers.' "The sky
is the limit" when our folks •talk
about a picnic. (And I often wish
it were literally so when a tribe
of ants attack the lunch and me!)
But a picnic is no picnic if you
try' to serve a three -course ameal
in the park. Plain fare such as
hearty sandwiches and salad -
burgers with wholele
fruit and
cookies is a convenient handout.
This type of informal outdoor
meal creates a carefree attitude
for the day.
Y
Take a Tip
1. Provide man-size sandwiches
of chopped or minced ingredi-
ents. Salmon, egg, cucumber,
ground meat, relish spread,
creamed cheese or various
combinations of these are sug-
gestions.
2. Small raw tomatoes, hard -
cooked eggs, trimmed radishes
and cucumber wedges go well
• with plain buttered bread and
a tiny package of salt and
pepper.
3. For a special lawn picnic eold
cooked chicken and 'tossed
green salad with soft rolls will
please your guests.
4. It is easy to take along chilled
fruit juice in one thermos and
either cold milk or flaaoured
tea in another.
5.,r Those who use the park tables
require a paper cloth, paper
plates, serviettes, paper cups
and spoons.
6. Leave the park area as you
would like to see it on your
return.
Requested Recipes
Mrs. J. M. asks for a baked egg
plant recipe.
Answer:
Egg Plant With Cheese
Dice 1 medium-sized onion, 1
green pepper from !which •the
seeds have been removed and 4
slices of bacon, Add 2 tablespoons
of flour and stir until browned.
Slowly add 2 cupfuls tomato juice.
Season with salt and pepper and
cook until smooth and thick.
Pare and dice one medium-sized
egg -plant. Put half the diced
egg -plant into a greased baking
dish, Add tomato sauce and
vegetable mixture and a layer of
grated cheese. Add remainder of
egg -plant and then the rest of
tomato sauce. Top with grated
cheese and bake in oven at 300 de-
grees for I1/2 hours.
Miss M. T. requests ingredients
for a tasty potato salad.
Answer:
Potato Salad
Six medium-sized new potatoes,
1 medium onion minced, r/2 tea-
spoon celery seed. 1 teaspoon salt.
2 teaspoons sugar, 1/4 teaspoon pep-
per. 2 tablespoons chopped sweet
pickle, r/2 cup garlic French dress-
ing, 1% cups diced celery, 1% cups
thinly sliced radishes. 1/2 cup may-
onnaise.
Cook potatoes, peel and cut into
fairly small cubes. Add onion,
celery seed. salt. pepper, pickle
and French dressing,
Chill in refrigerator and then
add celery, -adishes and mayon-
naise.
• Time passes quickly and before
we fully realize it another year has
gone by. This is particularly
true in regards to subscriptions.
We think we paid that subscrip-
tion just a few weeks ago, whereas
actually it was many months ago.
So just to make sure you are up
to date, will you please check the
date on the label on your copy of
The Huron Expositor.
If the date shown is earlier than
August lst, 1948
then you are in arrears. If this is
the case, your remittance would be
appreciated. Either drop into the
Office or mail the amount to The
Huron Expositor, Seaforth. Thanks
a lot.
Yield: 8 servings.
Miss J. H. asks what to add to
raspberries and soda water for a
good fruit drink.
Raspberry Punch
1% cups raspberry juice, ' cup
lemon juice, 1 cup orange juice, 2
tablespoons grated orange
cup sugar, 1 quartcarbonated wa-
ter.
Combine all ingredients except
carbonated water. Put in con-
tainer in refrigerator for several
hours. Strain, add carbo ed
nat wa-
ter and pour over chipped or cub-
ed ice.
Yield: 2 quarts.
Mrs. R. J. asks for Refrigerator
Cream using evaporated milk.
Answer:
Marble Cream
(12 servings)
Ti,vo cups evaporated milk, 1 can
sweetened condensed milk, 1 • cup
cold coffee beverage, 1 teaspoon
vanilla extract, 1/8 teaspoon salt, 1
chocolate bar, 3 tablespoons boil-
ing water, 4 tablespoons milk.
Chill evaporated milk in . freez-
ing tray until fine ice crystals
begin to form around the edges.
Turn into bowl, and whip until
milk peaks. Fold into sweetened
condensed milk, which has been
combined with coffee, vanilla and
salt. Pour into freezing trays,
with temperature control at cold-
est setting, and freeze until quite
firm, stirring every 30 minutes.
Meanwhile, melt chocolate in
saucepan over boiling water. Add
boiling water and milk, and stir
until smooth. Cool, but do not
chill. Pour in thin layer over top
of the "quite firm" cream. Return
to refrigerator and, freeze until
firm enough to serve. Or stir
chocolate into "quite fir•fn" cream
in streaks or marbled effect; then
freeze until firm. ,
Anne Allan invites you to write
to her c/o The Huron Expositor.
Send in your suggestions oil home-
making problems and watch this
column for replies.
ELIMVILLE
Mr. and Mrs. Jim O'Hearn, of
Toronto, spent the past week with
the former's brother, Mr. Don
O'Hearn, and family. who are liv-
ing with Mrs. Thos. Bell.
Several families spent S unday
at Springbank Park and Ipper•wash
Beach,
Mr. and Mrs. Telford Horne, of
Toronto, spent the week -end with
Mr. and Mrs. W. Horne, •
The Unwritten
(Continued from Page 2)
the road and there was a ceremony
with considerable drinking, in
which Dunlop participated, when
be harvested the first crop in the
tract. Van Egmond quarelled with
the Canada Land Co. officials. He
was the leader of the settlers in
their insistence that the Canada
Land Co. was not treating them
fairly. This was in the thirties
when William Lyon Mackenzie was
stirring up his rebellion against
the Family Compact.
The doughty old colonel, now ov-
er seventy, had met Mackenzie on
some of his trips to York in con-
nection with his grievances. He
offered his services to him, al-
though he had little knowledge of
Canadian politics and affairs. When
Mackenzie decided on his rebel-
lion he sent for the colonel to 'be
military commander. Van Egmoncl
hastened through the bush to the
scene of .the rebellion rendezvous.
He was the only associate of Mac-
kenzie who had the slightest knowl-
edge of military affairs. He was
shocked when he arrived, at al-
most the last moment, at Mont-
gomery Hotel to find the lack of
military discipline amongst the
rebels and their feeble equipment.
He knew at once the cause was
hopeless but the sturdy old soldier
did the best he could to rally his
forces and make a stand against
the overwhelming troops of the
government. The battle was soon
over. Mackenzie succeeded in es-
caping but Van Egmond was cap-
tured' and thrown into jail where
be contracted pneumonia and died
shortly afterwards.
The following year Mackenzie
from the United States raised forc-
es to invade Canada. The cry
went up and down the Huron Tract
that the Yankees were coming, Dr.
Dunlop summoned to the flag the
boys of Huron, and loyal Bayfield
turned out every able bodied man
who marched south to Sarnia and
later to Windsor through the
Drumlin bush to meet the enemy.
They never saw a rebel, but they
met with lots of hardships.
What a group of heroesaround
which to spin a tale! To make a
long story short those were the
booming days of Bayfield in the
fifties and sixties and seventies of
the last century. It. had been laid
out as a city and art looked as if
Bayfleld would beta place of im-
portance, There were cricket
matches on the village square and
curling with wooden stones made
by local blacksmiths on the river.
Then came the railroads and Bay-
field was by-passed. It became' an
almost forgotten fishing village.
The grain elevator disappeared,
the small factories closed and ,the
fourteen hotels or more were re-
duced to three. Bayfield fell on
sad days.
And then came the second and
peaceful invasion of the Americans
who discovered the beauty and
charm of Bayfield as a summer re-
sort. The story will run frons
Americans td Arfler'ictilis. The new-
el will probably' nevdr..be written,
but it is one of those things 'Which -
one can dream about.
sed
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Better strains in 411 livestock
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This bank is interested in all
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Applications for Farm Improvement Loans
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THE
DOMINION BANK
Established 1871
SEAFORTH BRANCH
E. C. Boswell r Manager
680
1ktfltOYt1ttoNipissing"
Two hundred and twenty miles
from Toronto lies North Bay
on Lake Nipissing .. ;at the
centre of an unspoilt holiday
playground. Mile after mile of
sandy beaches... splendid game
High Falls,
Nipissing River, Ontario
fishing ... golf ... accommoda-
tion for every taste and pocket-
book. Want more detailed
information? Write to Ontario
Holiday, Room 1004, 'victory
Building, Toronto.
,TOURIST BUSINESS IS GOOD BUSINESS : FOR EVERY CITIZEN!
The dollar left by the tourist is
new capital for the Community.
Spent largely with hotels, re-
sorts, restaurants, garages, ser-
vice stations and amusement
centres, it is circulated by them
for all their business and family
needs. Everyone benefits.
Let us make sure, then, that
every tourist receives our best
efforts—courtesy, service, 'value,
friendliness.
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