HomeMy WebLinkAboutThe Huron Expositor, 1948-03-19, Page 7,
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ltTslwxne •Ceutnerl.Met Monday after-
noon with R .00. l u it Herry. Mead
–
egg, anti Counciltore Weliin ten Week,
Oscar..'. l`ltcelE;i? "' 4e1eS;, „Simpson and
Verne : Pine leePe *401(;
Three 111da; ;:. Wer4 ';Teceleed to: re+
sponge' to 'the .call tor" tenders• for, the
ttwndhip gravelling lab, • ', .hese Were
conside`ed by tile' Council and the bid
of Claude Smith, of London, at 64c
Per yard, was provisionally accepted,
subject to the Approval of the. Dis-
trict Highway Engineer,. on motion of
Councillors Brock ,and Simpson.
The township auditor, T. A, Wise-
man, presented his report for the
township and for the townehip.schoehe
for the year 1947. He reported that
the books 0f all officials were correct
and records well kept. He recom-
mended tdat all :nae, „ m.iet,.ipal
drain accn: nts :tee t o „le Lip be
ARE
"NERVES" A SiGN
YOU'RE GROWING
OLD?
Often as a woman approaches
middle life, her nerves get bad, and
she accepts this as a sign of age.
But why let yourself become edgy,
run -down --or so nervous' you cry
without cause --at any time in life?
For nearly fifty years wise.:.,
women have been meeting this
situation happily — by getting
plenty of rest, fresh•ainDwholesome
food and by taking
Nerve Food to build them up. For
the Vitamin Be iron and other
needed minerals in this tithe -tested
tonic help build up your vitality
and aid in toning up the entire
system—so you can face the future
with confidence.
Give Dr. Chase's Nerve Food a
chance to help banish nervous
fears and doubts. It helps you rest
better, and feel better. The name
"Dr. Chase" is your assurance. to
,ciosed out by mal1lug tiedntat:es
assessments, .this .Tear, The -.cud# o) tt
report was adopted on,.; :ln9tlote . f'
Couneillors 'Netter and Si l?soai ¶ he
Anal appointoaent"-o (.tin„ assesSin ,
s .:
ll:
r
iicer' Was ,left- ,�uYar .•uut�-i1, . �t�.
meeting.
11. ;0. Seatti@,.oR Sealortl, dr. i a
ge
contractor, .4itlttnitted a tender on the,
machine work in Mnineettienetvith the.
Wtirm . and Cann-lefitehell ,MtlrticiPal
Drains.
His bid at 15 Cents per foot,
Including catchbasTns at $24 SAO, ted'
-the necessary headwalls .at the En-
gteeer'e estimate, was accepted by
the Council and the contract signed.
connect as m
soon as possible next sumagreed to complete -
mer after the hand work. part of the
draina have been completed. Council
agreed •to arrange forthe spreading
of the tile; 'contract price, $1,616.00:
The tax collector, William Johns,
reported that a total of 81,507.07 of
the 1947 tax levy was still outstandt
ing. He stated that lie would send all
delinquent ratepayers one further no-
tice before turning the unpaid . ac-
counts over to the County Treasurer
'or collection.
C. L. Hawkins'agreed -to settlement
of his claim against the Township for
injuries and loss of time arising out
of an accident while working with a
township snowplow Last March 29, for
the sum of $350, plus his medical ex-
penses of $82 50, a- d Council so set-
tled on motion of Councillors Simp-
son and Brock. A grant of $10 was
made to the Huron County Crop Im-
provement Association in support of
the Seed Fair to be held in Clinton
on March 13.
The following correspondence was
tabled and dealt with as follows:
From Oliver Amos, secretary -treasur-
er of the Ausable River' Conservation
Authority, re township representative,
filed; name of representative already
forwarded. From the War Amputa-
tions of Canada, asking for support in
their petition to the Federal Govern-
ment to have pensions to totally dis-
abled war veterans increased to $100
monthly. Resolution endorsed on mo-
tion of Councillors Tuckey and Pin -
Ry lar9fcssor $. R. Sethi, bepart-
Ment Of Apt cultural (engineering)
--e-Titereeweeesomething in tiie .air or
the 'warm sun the 'other day that
lad
iniac everyone who lives an the la
think. about spring seeding. What-
ever it was, it impelled the women
folks to thumb through the new seed
catalogues• and the men folk to check
over the supply of seed grain and
seeding equipment,
Impelled by this something we look-
ed over the grain drill to make aure
tbis important machine was ready to
do its job. It wasn't easy to get at it
in the dark, crowded implement shed,
so we got it out and pulled it to the
shop where 'weset it up on saw -
Ry ANNIE A1,icAM_
Hydro Homo Eoonowildf
o _ . m gest ggs are
•1Te11 , Hoy. �.ak_...-..._.a?�.__@. _. ,,..
what might be , .Galled 1''irat Aid.
foods, In emergencies, if handled
properly, they can be evade into very
good diahes'suele as omelettes, They
make delectable desserts—custards
and souffles -if cooked slowly -and re-
moved from the heat at the right
moment.
We talked about custards and souf-
fles recently but what abput those
omelettes? Omelettes are adaptable
.and allow for plenty of variation. A
plain or jelly omelette for breakfast;
a western, cheese or Spanish omelette
for dinner—or possibly a fruit ome-
lette for dessert.
Where most omelettes "fall dawn"
is in the cooping. Slow cooking at a
low temperature is the secret of a
successful omelette.
There are two main types of ome-
lettes—the fluffy or foamy, and the
Freneh. The fernier has a lighter
texture when finished, but if not thor-
oughly cooked,' it falls rapidly.
It is made by beating yolks and
whites separately, adding one table-
spoon of liquid—milk, water, tomato
or vegetable juice for each egg. This
liquid is mixed with the yolks. When
the greased frying pan is hot (but
not smoking), the stiffly" beaten
whites are folded into the yolks and
the mixture is poured into the pan.
Then the heat is reduced and the ome-
lette is cooked very slowly until set.
For a French omelette, the eggs
are beaten very slightly, with the re-
quired liquid (one tablespoon per
egg). During the slows cooking the
mixture is lifted from the bottom as
it sets and the pan tipped to allow
the undercooked portion to run un-
derneath. Serve from the pan to hot
plates.
From Crops, Seeds & Weeds Branch
of the Department of Agriculture, re-
garding the feed grain production pro-
gram in the Province for 1948t noted
and filed. Fram the Bell Telephone
Co., re their assessment for 1948; fil-
ed. From the t County Clerk, re Old
Age Pensioners in the Township; fil-
ed. Letters of appreciation from W.
R. Laing and Lyle Roberts for gift
rings received were read. From the
Treasurer of the Township of West
Zorra, regarding J. Rand and family,
said to have been residents of Us-
borne; township records were search-
ed and no record found. Approval by
the Department of Highways for the
payment 'of the balance of the 1947
road subsidy of $5,821.94.
Council instructed the Clerk to
make the necessary amendments this
year to close out all the inactive mun-
icipal drain accounts owing the town-
ship. The Treasurer reported receipts
since the last meeting of $7,448.10.
The road superintendent presented
vouchers to the amount of $1,888.29
for payment, and orders were drawn
on the Treasurer to cover current
bills to the amount of $777.20. Coun-
cillors Tuckey and Simpson moved
that the bills be paid.
All motions and' resolutions were
Combe. From Ross W. Hern, regard- uranimously carried, and Council ad
ing Daylight Saving Time in the journed to meet again in 'regular ses-
Township of Usborne; no action» sten on Monday afternoon, April 12.
Bonus* Built—THE AMAZING
RESULT OF AN ENGINEERING
PRINCIPLE THAT ASSURES
WIDER USE LONGER LIFE ...
AND FORD TRUCKS HAVE IT!
7E GREAT new Ford Trucks for
48 are revolutionary not only
because they are new but because
they .are the amazing result of a
time -proved engineering principle
--Ford Bonus Built construction!
.Every single one of the great new
Ford Trucks for '48 is Bonus Built
... designed and built with extra
strength in every vital part! But
that's only part of -this important
truck engineering Principle ...
This extra strength provides
WORK RESERVES that pay off in
two• important ways:
F1R5T, these work reserves give Ford
'Truck%la grater range of use by permitting
• *Mail` to: handle Toads beyond the normal
nett. of dutli. •ford Trucks, are tact limited to
'Ori$ ono lflgle, specific job!
uy SE cl' 'D those same work reserves per=
eiyit. Ford Trucks to relax on the job .'. , to
do their Pis easier, with less strain and less
,wear.. Thus, Ford Trucks last longer because
They wotk.easier!
•
New Ford B -•Z * Built Trucks
Give You All These Big Advancements!
tTWOegreat V-8 engines. High
thrift; • smooth You
haulingget proved
Ford performance and
abilityspare!
NEW! Ford Cab
Room Comfort! coach -
type seat. More headroom, leg-
room, elbowroom! Picture -
window visibility. New exclu-
sive Level Action cab sus
cab from svibratio pension which insulates
n and frame weave.
NEW! Frames, axles,
brakes, steering. These
new Ford Trucks for '48
are
the las built stronger to last
Y have stamina. ger. They're rugged;
FORD TRUCKS ARE BONUS BUILT
FOR WIDER USE, LONGER LIFE!
Yes, Ford Trucks are Bonus Built .. .
bull( stronger to last longer! That's why
they give their owners wider use and
longer.Iife!
Let us show you the revolutionary new •
Forel Bonus Built Trucks today!
*BONUS: "S'orriething given in addition to what Is
usuoi or striefly due."' ... Websters's Dictionary.
.BldRE FORD TRUCKS SOLD `IN CANADA THAN ANY OTHER MAKE
's Garage
,g.
Conk over low heat, When the Oeile-
tette has browned.. on. . lie bottom
set It in moderate even to $lush
cooking for 10 .minutes. Fold and
serve at once.
Variations of Fluffy Omelette
Jelly Omelette — Before folding,
spread with jelly or jams`
m
Chicken. Omelette --Add 1/2 eup
minced chicken to mixture and spread
one cup between fold.
Mushroom Omelette—Add one' cup
browned mushrooms' to egg mixture.
Fruit Omelette—Add one cup diced,
drained fruit to egg mixture plus one
teaspoon sugar for a 6 -egg omelette
to serve six.
Budget Omelette
(test try lilting. edge wi, h spatula);
11/2 cups soft bread crumbs
13,9 cups milk
6 eggs separated
Salt and pepper
1/4 cup grated cheese,
Mix milk and crumbs, let soak).
then beat smooth. Beat egg- ee:ales,
add salt and pepper and combine with
bread mixture and cheese. Fold in
beaten egg whites. Pour into hot
greased pan and cook slowly until
firm abotit 25 minutes. Cook in a
slow oven for the last 10 minutes—
if you wish to brown the top.
Variations of French Omelette
1. Spanish Omelette --Add 1/4 cup
chili sauce.
2. Grand Omelette—Substitute 1/4
cup tomato juice for 1/4 cup milk.
3. Vegetable Omelette — Fold $/4
cup creamed vegetables into one ome-
lette.
Hunter's Style Omelette
Rry six slices of pork shoulder and
four sliced --cooked potatoes until
brown. Season with salt and pepper
and place half of these in the ome-
lette before folding and arrange the
rest around the edge.
Take a Tip
To fold an omelette: Holding the
pen with the handle directly in front
o1 you, loosen the omelette around
the edges. Now, using a spatula and
with the pan titled slightly away
from the handle, start to turn the
omelette away from the handle. Then
holding the edge of the warm plat-
ter, flip the omelette on to the plat-
ter, letting it turn right over so that
the underside becomes the top.
To test a Fluffy Omelette: Press
the top lightly and if there is no
finger impression, the mixture is
cooked.
Fluffy Omelette
6 eggs
6 tablespoons water
3 teaspoon salt
% teaspoon pepper.
Separate yolks from whites. Beat
whites until stiff but not dry. Add
water, salt and pepper to egg yolks
and beat. Fold yolks into whites and
then pour into hot greased frying pan.
LES and SERVICE, SEAFORTH
ek!
ezi�di
'190'0
abdut the o t, ofi
avioiaily o.o.00pt�.
,r00poutllodto w -4o elel:tel 9,,
v cancy fga' Itis xe 4.1,1 der' aA
son, A.utherity avae ,fel' en 11QxQ y
L'a'ke, ciinVener orthi, luneli en a 14
tee, to pul*ohasip adlOtiono, cu ►s :' 400,
oers Gard tea teWelfe to r'ep'lace these
Vr011q
Plat' throi i • general wear and
tear.
fF > 4
George Hays, of 'the tourna$nelit
committee, 11.o ea to be ,ablee to dr
range for an inter -club game 'with.:
Clinton next Wednesday or the Wed-
nesday fol;owiing. Piaeers are 're-
quested to keep in touch with hire
for latest developments.
;LS _fir 1 1 et
IOW
Anne Allan invites you to write to
her c/o The Huron Expositor. Send
in your suggestions on homemaking
problems and watch this column for
replies.
Badminton Briefs
"The old faithfuls" were on hand
Wednesday night for a work-out.
Richard Box arranged the games in
his usual efficient manner which re-
sulted in the very best of badminton.
Dorothy Parke and Alice Reid came
through with a good lunch, thus elid-
ing the evening in the best possible
er,A;
arti t, Ixd F
regi
Yldel",s:
A USEFUL TIRE HINT
Tests have proven that tires
"broken in" during cold. weather
will give Iongerand better service
than tires applied in warm
weather.
Buy B. F. Goodrich Silvertowns
- - the outstanding tires on the•.
market. They're designed and
built to give you long, depend-
able service - - - more fire value
per dollar.
Yet they are priced at less than
pre-war prices.
18.45
r-2//we
FORA 600 K 16
KELLAND'S
TIRE AND BATTERY
Phone 248 •Seaforth
horses so that we could operate the
seed -feed and fertilizer mechanism by
turning the wheels.
We took off the wheels, cleaned
and examined the drive pawls and
hubs, replacing all pawl springs since
they had become weakened and the
pawls which were worn and chipped.
We spent some hours cleaning, and
cheeking the furrow opener bearings
;.nt: rivetted new bearings onto about
six of the disks where excess play
indicated worn bearings. We also put.
a 'new chain on the fertilizer feed
drive sprockets. Next we checked
the operation of the clutch by engag-
ing and disengaging with the furrow
opener lever to see that it operated
positively.
In spite of the careful cleaning giv-
en before storing, the fertilizer feed
mechanism had rusted solid and
would not turn until it had been strip-
ped, soaked in kerosene and wire
brushed. Several of the knockers,
one of the. distributor wheels and
several of the wood screws in the
plate retainer buttons bad to be re-
placed. We left it to soak in used
crankcase oil to prevent further rust-
ing.
The seed -feed mechanism, having
been cleaned before storing, was in
pretty good shape and required only
to be checked for calibration. To do
this, we raised the furrow openers to
disengage the feed and partly filled
the grain box with seed oats. Then
we placed a candas on the floor un-
der the spouts and put a board on top
of the canvas and under/ the furrow
openers so that they wouldn't cut the
canvas when lowered. Then we got
a tape and measured the width of the
drill; it sows nine feet wide and we
divided nine into 43,560, the number
of square feet in one acre to find that
the drill has to travel 4,840 feet to
cover one acre. Then we measured
the distance around one wheel; it
was 12 feet. So we divided 12 feet
into 4,840 feet to find that the drill
wheel makes 403 and one-third revo-
lutions in covering one acre or about
101 turns in one-quarter acres. We
tied a rag on the rim of each of the
wheels to make it easier to count and
after lowering the furrow openers to
put the drill in gear set the seed -feed
regulators to eight pecks per acre.
We then turned the drill wheels by
hand through 101 revolutions watch-
ing the 411dividual piles of seed under
the spouts to see that the drill was
seeding uniformly. When the 101
revolutions, the equivalent of one-
quarter acre, had been completed, the
furrow openers were raised and the
hoard removed from the canvas. The
canvas was pulled out from under the
drill and the grain put into a bag and
weighed; we had put 16 pounds of
oats through the drill, Multiplying
by four we found the amount sown to
the acre. Thus the drill was calibrat-
ed correctly. We ran th,e remaining
seed out of the drill with the regula-
tors set wide open. With a liberal
application of grease to all the pres-
sure fittings and used crankcase oil
brushed on to furrow openers, drag -
bar connections, pressure springs,
feed mechanism drive gears and seed
tubes we put the drill back in the
implement shed, confident that it was
ready et go to work without any de-
lays.
Boa SIMMONS is improving his build-
ings with aluminum roofing, ventilators
and flashing not only because it's
attractive and pleasing .:: or because,
being light, it's easy to handle. No.
He's not being •'fancy", he's being
far-seeing.
For aluminum lasts—it is non -rusting.
Aluminum needs no upkeep.
Because it has these qualities, new uses
for it are being found daily. It is ideal
for 'many architectural applications —
so easy to clean and keep clean. It is
being used for all sons of tools and
implements. As paint, it provides a
weather -resisting metallic shield.
Bob Simmons' wife, too, finds aluminum
a labour -saver — as pots and pans, in
the washing machine, vacuum cleaner,
brooms, mops, dustpans ::: A versatile
metal - aluminum[!
Passing -our
"Know How" along
We are continually exploring the
rich possibilities of Aluminum; de-
veloping new alloys, improving
fabricating methods, studying new
uses. Such Information is passed
along to the thousands of Canadian
engineers and production men who
work for the independent manu-
facturers making the Aluminum pro -
ditch you see in your neighbourhood
stoat.
it
AIIIM tONI ANY OF CANA011,01.
• Prndwlrrs and Promisors of Aiuminwrr for Canadian littlish* and W+ MeshPli
MONTREAL • GNIRKG • TORONTO 6 VANCOUVER • WINDSOR