HomeMy WebLinkAboutThe Huron Expositor, 1947-12-05, Page 7,LEGAL;
McCO$ jLI, & BAYS
Sarriater*, Solicitors, Etc
Patrick D.'McConnell #t. Glenn Hays
EnflAPORTH, ONT.
Telephone 174
a
A. W. SILLERY
Barrister, Solicitor, Etc.
m7A7B'ORTH ONTARIO
Phone 173, Seaforth
MEDICAL
SEAFORTH CLINIC
DR. E. A, McMASTER, M.B.
Physician
DR. P. L. BRAbY, M.D. .
Surgeon
Office hours daily, except Wednes-
day: 1:30-5 p.m., 7 - 9 p.m.
Appointments for consultation may
be made in advance.
JOHN. •GORWILL, B.A., M.D.
Physician and Surgeon
IN DR. H. H. ROSS' OFFICE
Phones: Officee5-W; Res. 5-J
Seaforth
MARTIN W. STAPLETON, B.A., M.D.
Physician and Surgeon
Successor to D. W. C. Sproat
Phone 90-W Seaforth
DR. F. J. R. F-ORSTER
Eye, Ear, Nose and Throat
Graduate in Medicine, University of
Toronto. ''
Late assistant New York Opthal-
mei and 'Aural 'lm-titute, Moorefield's
Eye and Golden Square Throat Hos-
pital, London, Eng. At COMMERCIAL
HOTEL, SEAFORTH.
53 Waterloo Street South, Stratford,
'JOHN C. GODDARD, M.D.
Physician and Surgeon
Phone 110 Hensall
4068:62
DR. J. A. MacLEAN '
Physician and Surgeon
Phone 134 Hensall
VETERINARY -
J. O. TURNBULL, D.V.M., V.S.
L C. HALL, D.V.M., V.S.
Main Street - Seaforth
PHONE 105
Personal attention by either
Veterinarian when requested
(if possible).
AUCTIONEERS
HAROLD JACKSON
Specialist in Farm and Household
Sales.
Licensed in Huron and Perth Coun-
ties. Prices reasonable; satisfaction
guaranteed.
For information, etc., write or phone
HAROLD JACKSON, 14 on 661, Sea -
forth; R.R. 4, Seaforth.
EDWARD W. ELLIOTT
Licensed Auctioneer
Correspondence promptly answered.
Immediate arrangements can be made
for sale dates by phoning 203, Clin-
ton. Charges moderate and satisfac-
tion guaranteed. 4142x52
C.N.R. TIME TABLE
GOING EAST
(Morning)
a.m.
Goderich (leave) 5.40
Seaforth 6.20
Stratford, (arrive) 7.16
(Afternoon)
Goderich (leave)
Seaforth
Stratford (arrive)
GOING WEST
(Morning)
Stratford (leave)
Seaforth
Goderich (arrive)
(Afternoon)
Stratford (leave)
Seaforth
Goderich (arrive)
3'.00
3.46
4.40
a.m.
10.45
11.36
12.20
p,m.
•9,35
10.21
11.00
or "ANNE ALLAN
Nydro liom. Economist
#Ie110 Hon makera!'. E tertalideg
to us, is what "Hula" means to the
Haw aiians—a specialty. •Canadian, wo-
men are noted for' their -hospitality
and during the festive season they
will be very busy hostesses. But the
limits of the family budget suet still
be observed and one way to help is
to conserve leftovers. Here is a sim=
ple review of cooking hints, which
will all save money.
1. 'Keep your Hour freab...by stor-
ing tightly coveted in a cool place„
2. Replace flour with oatmeal,
cornmeal or graham cracker crumbs.
3. Put dry bread to be 'used as
crumbs through the food chopper.
4. Use smaller portions of meat—
iarger amounts of vegetables.
5. Use standard recipes and simple
menus—and skip evening snacks for
awhile.
6. Clarify and use meat dripping.
7. Keep left -over egg yolks cover-
ed with water in refrigerator; egg
whites just covered in small deep
dish.
8. Use a rubber scraper to clean
out all cooking, baking and serving
dishes. '
VER - .i"OD 's,
BU8INE ss
by
To get ahead in the world
you need more than ability,
personality and experience.
You also need good health,
Nowadays the vital im-
portance of the right diet for ,
good health is being more
widely recognized. Thus °
more and more people are eat-
ing less of the heavy starch
and protein foods and more
of the vitamin -rich raw and
leafy vegetables, and fruits.
As for sleep, doctors advise
a minimum of eight hours
rest for average adults.
To most of us, the idea of
taking exercise is a chore and
a bore. But it is virtually im-
possible to enjoy radiant
good health unless we do so.
A few minutes spent daily in
setting -up exercises is espe-
cially beneficial to those with
sedentary jobs. Long, brisk
walks are also recommended.
Above all, have your physi-
cian give you ix complete
check-up every year.
All this may have a fami-
liar ring. But,I have repeated
these suggestions here be,
cause they can do so much to
help you win success.
• • •
Just as health .measures
safeguard your physical fu-
ture, life insurance safeguards
the financialfuture' for your-
self and your family. During
the past 10 years the life in-
surance companies in Canada
paid out an average amount °
of $400,000 to policyholders
and beneficiaries every day.
W.267
FREE ANIMAL SERVICE
OLD•DISABLED OR DEAD
CATTLE • HORSES • HOGS • SHEEP • CALVES
Promptly and Efficiently Removed
Simply Phone Collect,
MITCHELL
STRATFORD
INGERSOLL
219
215
21
WE DO THE RESTS
'Remien?lber that port, liver '$'
cheaper and more nlitrttlous"tlfan othk
er kinds; that stews are more eeon-
onlical, than roasts; that bran tea Ws -
cults aria cheaper than muffins; that
milk dishes are recommended in pre-
ference to rich desserts; that oper.-
faced pies are less expensive than
French pastries.
' 10. You can carve more .servings
from pork cold than hot.
11. Wrap leftover foods and store
in refrigerator to maintain color and
freshness. -
12. Keep wedges of cheese wrap-
ped in a cloth- moistened with vine-
gar and packaged in waxed paper.
.13. Do not go on buying sprees
without checking list of goods that
are still under price control.
Apple Meat Loaf
1 ib.. grounds beef
1 ib. ground veal
1/2 lb. ground pork
2 tablespoons chopped
11/2 cups sliced apples
134 teaspoons salt
1/4 teaspoon pepper
1 -cup bread crumbs
2 beaten eggs
1 cup milk,
, Mix ingredients (except apples) and
put half the mixture into a greased
loaf pan, cover with sliced apples,
then put on remainder of meat. Bake
in oven for 11/2 hours at 350 degrees
F.
Polenta and Tomatoes
1/2 cup cornmeal
11/2 cups' water
1/2 teaspoon salt
11/2 cups milk
1 cup water
1 tablespoon fat
'1 onion,,,.
1 cup ground meat
1 cup tomatoes
% teaspoon salt and pepper
Boil cornmeal in the 13, cups hot
–water for eight minutes. Add, meat,
continue cooking five minutes. Stir
in remaining ingredients and then
pour in greased baking dish. Bake
in oven at 400 degrees for 20 min-
utes.
Pumpkin Custard
1 cup cooked pumpkin
1/4 cup brown sugar
1/4 teaspoon salt
• 1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon nutmeg
1 egg
1 cup milk.
Mix sugar, salt and spices with
pumpkin. Beat egg, add milkand
combine the two mixtures. Pour 'into
custard cups set in a pan of hot wa-
ter and oven -poach in a moderately
hot oven, 375 degrees F., until set,
about one hour. Six servings. This
.mixture may be poured into an un -
baked pie shell, and makes one med-
ium pie.
Applesauce Cake
% cup shortening
34 cup white .sugar
1/2 cup corn syrup
2 egg yolks (unbeaten)
2 cups pastry flour
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon nutmeg
1 cup thick applesauce (unsweet-
ened).
Cream' shortening; add sugar and
syrup. Add egg yolks; blend well.
Sift together flour, soda, salt and
spices. - Add to creamed mixture al-
ternately with applesauce, Pour into
pan 8 inches by 8 inches by ? inches
lined with waxed paper and greased.
Bake in oven at 350 degrees for one
hour.
onion
The Question Box
Mrs. J. M. asks: Why does a crack
form between the jar and the wax 011
top of jelly?
Answer: Glass contracts 10 times
as much as, wax per degree of cool-
ing. Therefore, let the jar of jam
partially cool,, then add wax that is
melted over warm water. Put on a
thin film and when cold add another
layer of, melted wax.
Mrs. J. E. says: Can you, scallop
turnips?
Answer: Scalloped Turnips: Slice
raw turnips fairly thin and place in
'layers 'in a greased casserole. Sprin-
kle with salt, pepper and a little nut-
meg. Add milk to within an inch of
the top of casserole. Sprinkle one
tablespoon- grated cheese and one cup
fine bread crumbs. Bake in a. moder-
ate oven, 375 degrees, for one hour.
Mrs. C. D. asks for Weiner and
Macaroni Salad:
Answer: Weiner and Macaroni Sal-
ad: 3/4 cup raw macaroni in %-inch
pieces; 4 cups boil4ng water. 4 tea-
spoons salt, 5 weiners (1/2 lb.); 1/4
cup well -seasoned French c.•i ess,ng;
tablespoons minced onion; p.teaspoont�s
lemon juice; 3/4 cup diced celery; 72
cup cucumber; 1 tablespoon ,slivered
green pepper; 1 cup diced tomatoes;
1/4 cup mayonnaise; •speck pepper; i/a
head lettuce, shredded.
Cook macaroni tender in the boil -
1
UInited States currency available for
use in pleasure travel is now l7iiuited
to $150 per person per year.
As in the past - a Form 111 permit is required by anyone
taking out of Canada more than $10 U,S. or more than a
total of $25 in Canadian and foreign currencies.
'/r' See your bank for full details.
CANADA NEEDS FOREIGN' EXCHANGE CONTROL BOARD
FU.S. flhi rS 'OTTAWA
(TO ;R: . 1 eachxiihn)
:recent ' tial les I have Raitited out
.that them 'data„of” pros, set a% a pub
stin,tiia•I Org.* • , is yeas, ,an excess
of • Fedei^at ilFoy'erh1tient re;eeipte I{?Yer
Fedeyal Goyerun?etit expenditures.
Then lr ns(ted tl)afi.9lkesth:on:: '"If ,you
nrere Minister cif;'Finance: and OVA,
yourself with billion dollar surplus
at the end of ` the year, what would
you do with it?" I put the same dues-.
tion before a. group. meeting at the
•Y.M,C.A. in Ottawa. 1 have received
a shower of responses—people are in-
terested; they have definite views on
this subject. If my miniature Gallup
Poll reflects public opinion, the Cana-
dian people want to reduce the nation -
debt, 'lower taxes and aftef that there
are other things, many of them, want
to have and much they want done.
One man wanted to devise a scheme
whereby young people could get mar-
ried at a reasonably early age and
be sure of a home within their means.
Tough job! People have been trying.
to do that for a long time. The trou-
ble, in recent years, is that they want
too many 'other things. Not all of
them want houses. It's a good idea,
let's keep it in mind! Another sug-
gested that we needed a change of
heart, a •willingness to consider the
interests of others instead of seeking
always, our own advantage. I agree
with him. He also wanted debts re-
duced and taxes lowered. I hope he
lives to see his three desires become
realities. It would bring a happier,
wiser world.
Through these replies ran sugges-
tions that we ought to spend substan-
tial sums on public works of a pro-
ductive character. Of course that
isn't a suitable suggestion for the
moment. We have full employment
now. To extend public works at this
time would involve the transfer of
workers from more productive em-
ployment, moving them into tasks,.
which were less productive. Some
saw this point and suggested that we
should do this` when, and if, employ-
ment falls pff, j'
,One-man snggested compulsory sav-
ings to mop tip some of -the -money
now spent on luxuries. That brings
up a curious point. We are more
prosperous •now, than we have ever
been before. Total salaries and sup-
plementary labor income in 1946 was
more than double the 1939 level. Ev-
en after allowing one-third off that
level because of increases in the cost
of living we' have vastly increased
spending capacity in comparison with
any past period, but our desires are
still beyond our means. All are anx-
ious for more `money to Spend.
I imagine that if we were to do
what my friend suggests, establish
compulsory savings, people would
fight against it with. tooth and claw
.—and, if not with claws, with votes,
for many feel as poor now as they
did when they had ball as much. I
doubt if humanity will ever be satis-
fied purely by increased material.
prosperity.
One man distributed his program
over nearly all fields of efforts. He
would give 50 per cent of the hypo-
thetical surplus to debt reduction, 30
per cent to lower taxes, 10 per cent
for increased old age pensions'and 10
per cent to raise^•the salaries of civil
servants. Bless their dear hearts, the
civil servants are seldom out of the
minds of the people of Ottawa and—
the salaries and retiring allowances
of the civil servants is as keen a sub-
ject of discussion .as 'crop prospects
among farmers;
I like best the story wh'ch came
from far away Alberta, •He was a
farmer; but has now retired:. •
"Mr, Abott," he wrote, "is in the
position of a farmer who finds 'that
his income fcr the year is 50 per cent
above his requirements. What should
he do with it? He should consider
the prospects for t'.:e Suture. He
should study how best to use his sur-...
plus s,o as to ;,dd to the prosperity
of future years and in my humble
,opinion the best place for it would
000l4bl)ll i , a 4 04:0m.
h'. b�plie that t)tie�"ep Wil!
gt ti better'i'li1ts,`put f►.i� 4a
ftItUre y@ lrs , t i1 `be ',t 41: 1t4.1, „
there 1 . `;1Rasic idea for they Vel#,Cir
of Fltneo:'
1 `sot acid the answer to
Ply 9tuostleee; 1 read • til• W , 04iu,
theU I §a14 tR 1004`" nada ° s ti3
the poeitlon of that farmer. W.04440
d
bolt carefully -ever the•'4!rhoto h Xd Qf
effort wall the •obiect Of 3Mpr9311ng
methods, lowering eoata and maim
izing production. When we accoltpp-
t�tia J?4ij r{i
out '!ia!s 4°xt
' 1 1poH bePOl t o
tjd the% Hr$Il be efts
i l 14t0ei ntatIo1 ig0c
pH; to .#0,0t o
stlui . gne•' atk; plageR
PrOgrOm 4120149"4/44110.-.. ;Pri
l^4pe!'1"}# sl..0440l
far #914. #041..
stntei ent KeNt$x by, fdfi
put this. ,ReapJe;,4t l t'b.
Tile Haan who . {rnik fi,JP
deing ' this pave o949471'i
Ontario's present rapid growth is calling for more and more
electricity. Will you help to save it?
Be extra careful to turn 'OFF' lights in basement, garage, porch,
clothes closets, etc., as soon as they ate not needed. It is abso-
6
lutely necessary to save alt. the electricity you can if industry is
to maintain employment and production at theNpresent high level.
Make it a habit to turn lights 'OFF' when you leave a room
empty. Keep lamps, reflector bowls and shades clean. Turn 'OF
all electric appliances when not in use. Individual savings may
seem small, but collectively they provide -large 'quantities of
additional power much needed by Ontario's expanding industries
and farms.
Seaforth
Public Utility Commission
'lug water, to which three teaspoons
salt have been added. Five minutes
before Huncsroni is acne; add wein-
ers; cook five' minutes longer. Then
drain. Remove weiners, and rintse
macaroni it: boiling water. Cut wein-
ers in inch pieces. Chili weiners and
macaroni.' Toss all ingredients to-
gether just before serving. Serves
four.
Anne Allan invites you to write to
her c/o The Huron Expositor. Send
in your suggestions on homemaking
problems and watch this column for
replies. .
.•a
3 Way Action
Brings Relief
Because Dr. Chase's Kidney -Liver
Pills help to arouse the activity of the
liver stimulate kidney action and
re to the bowels, they can scarcely
fa to bring relief from the moat
common ills of life—indigestion and
constipation.
Time has proven the dependability
of this sovereign medicine to which so
many people trust for regularity and
good health.
35e.abox.
n.:
3a
BILL JONES handling stock 'on the factory
floor, Mrs. James pushing her, "pram" —
both know the energy-saving lightness of
Aluminum. The magic combination of
lightness -with -strength finds new applica-
tions every day. All along the line,
Aluminum is reducing effort, increasing
productivity. We have entered the age of
light metals.
Canadians are in a unique position to
enjoy the benefits of this new/lage. Within
our borders we have the largest Aluminum
ingot plant in the world ... ample for all
our needs with lots left over for export.
And this ingot is available to Canadian
manufacturers at• lower cost than anywhere
'else in the world. Today over six hundred
independent manufacturers of everything
from tank cars to clothes pins are turning
out exciting new products made with this
Twentieth Century metal.
Passing
Our
"Know -How"
Along
We are continually exploring the rich
possibilities of Aluminum; developing new
alloys, improving fabricating methods,
studying new uses. Such information is
passed along to engineers, production
men and others who make the Aluminum
products you see in your neighbourhood
stores, and which find their way to the
market places of the world.
fJ
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