HomeMy WebLinkAboutThe Huron Expositor, 1947-07-25, Page 6•
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OSS
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gaillenA+ • Mia.• *ettcle ae.'.4.14tInii.
None.* 'Beverley airlatt in'and Charles OtePh-
' ep, motored. to Stea Bay over the
we.eleeten Da/Pei Skinner am,d,. Dee-
lateSteehena nettirtiedi henne with
there tinier speadiag tee at two
weeks there with Mr. Lew Woods.
Mr, and Mrs. Frank Routly and
Muriel were Sunday visitora. et the
homeaf Mr. and Mrs. W,'Routly, Miss
Muriel refl.-Aiming for a few daysva-
a little more effort on. the
4: Of the poultaaheelaeri eggs et
4 qpalitY .ean beprottacotKI-darbag
,heat of sunmeer, says.
oultry Division, 'Central Fbtiveri-
ra,rm,, Ottawa.
gquUty eau be maintained only.
Minable conditions of management
QM the time thee eggs are laid. Duce
leat it cannot be redailned and Retie
Storage in gradingatetetiolleis of no
_ avail. The chief ree'ponsibility' mete
'vntli the farmer. least resents Oa be.
obtained by freeuent gathering, rapid
• cooling and frequent delivery.
Deterioration of egg quality 3s -finest
rapid at :high temperatures. When
eggs lie in nests in warm weafthee
4,b,ey lose their orieinal. animal heat
'
very slowly. They sheuld be gather-
ed, as often as possible, not less than
three times per day. When gathered,
eggs should be cooled rapidly.
Experiments have shown that the
quality of eggs is directly affected by
high temperatures resulting from in-
frequent gathering and poor holding
conditions. Unless they are held in
• Men, Women! Old at
40;. 50,60! Get Pep
Feel Years Younger,Tull of Vim
JDon't always blame exbaUsted. woru-out, run-down
-iecline on your age. Thousands amazed at what a
little pepping up with Ostrex will do. Coutains tonic
often needed after 40 — wheu body 1, weak, old I ust
because lacking Iron also supplements of calciunv.
phosphorus, Vitamin Hi. A middle-aged doctor
writes: " I. took it myself. ReStyltS were Poe. Get
Introductory size Ostres Tunic Tablets today. for
Only 350. Why feel old? Try Uurrex to•teel peppier,
,.get new.e vimialifiegel.tterreyvTrlimrce.ins very day.
For 54, •
a room ip, which bie, twain:enterer le
below O degreee F., and net too dry,
there is little advantage ixi collecting
theerten,
If eggs are delivered to grading
stations ar ateres at least twee
week then there is assurance qf goodi
quality: being maintained. It le of lite•cation.
tle importance 'lehether hens are kept
indoors or are outdoors on faSture.
Dark yolks, resulting frorn feeding on
Denture, will !ewer the grade if the
quality is not good, but not otherwise.
Additional retell= 'Ea the producer
are obtained by attention to a nein-
ber of amen detaile in the 'production
of eggs. 'Dirty eggs will bring less
;sterns' regardless of the interior qUal-
ity.. They will require very little
cleaning if teest e are clean and if the
%tens are kept inside in wet weather.
•Mete birds should got be kept *with
the Hoek in summer. Fertile cse
start development above 68 degrees
P. and the quality its affected. Wire
baskets for gathering .make for more
rapid cooling of eggs. Cooling can
be speeded up still more by putting
thein on trays overnight in the egg
room before packing the next day.
An• airy basement makes an excel-
lent egg room and it can be fkept
damp by water pans on the floor.
Consumers will pay premium prices
for superior quality of all food pro-
ducts.
Ration Coupon Due Dates
Coupons now valid are sugar -pre-
serves S26 to S56 and Y1 to Y10,
good for the purchase of sugar or
molasses.
• s DICK THE UPHOLSTERER
ESTIMATES FREE
NO OBLIGATIONS
Gordon A. Wright
FOR SERVICE AND GUARANTEED WORK
Dead and Disabled Animals
• REMOVED PROMPTLY
PHONE COLLECT: SEAFORTH 15 EXETER 235
DARLING AND CO. OF CANADA, LTD.
Mrs. Chas. Stephens and Betty Anne
and Mr. and Mi,s. W. Stephens, 01
Woodham, attended a reunion of the
Morenz family at the home of Mr.
and Mrs. R. Kahle, Mitchell, Satur-
day eveaing.- 'Relatives were present.
from Milwaukee, Detroit, Wallace -
burg, Toronto and Stratford. • "
Several from here eujoyea the gar-
den party at Kirkton Wednesday eve-
ning, which was a great success.
Mr. and Mrs. Cloy Brock w.d John-
nie attended the wedding of Mr, Lloyd
Dobbs in Langton on Wednesday and
,the wedding -in Galt on Saturday of
Miss Grace Brock to ..Mr. Robert
Lyonnet, both of Galt.
Miss Mildred Miller and Laurie and
Murray Stephens, of London, spent
the week -end I their.homes here.
The Elimville W.M.S. and W.A. en-
tertained the Mission Band on Tues-
day afternoon at the home of Mrs.
Gilbert Johns, with a large crowd in
attendance. The program was under
the leadership of the Band, Mrs. Wm.
Johns, and consisted of a sold ,by
June ,Sinclair; piano instrumentals
by Anna Routly and Margaret Wal-
ters; readings, by Betty Bailey and
Wilma Walters, and a talk dn Mis-
sions by Mrs, Chas. aohns. Lunch
Was served at ,the close.
Inimmispow
FREE ANIMAL SERVICE
OLD - DISABLED OR DEAD
CAME • HORSES • HOGS • SHEEP • CALVES
Promptly and Efficiently ltemoved
•
Simply .Phone Collect'
MITCHELL - 219
STRATFORD - 215
INGERSOLL - •. 21
WE DO THE REST! ,)
Fact and Prejudice
•
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ANNEByALLAN
••••
EcOnomist
Helle•Homenakers! "Cook"' win, be
cool With a refrigerator! Teke short
cuts to ,C001 simmer cooking by %star-
ing in your refrigerator an adequate
supply of crisp vegetables and flavor-
ful fruits, chilled fruit juices and ev-
en dough and batter to be baked on
-short notice, Frozen desserts and
gelatine dishes are increasingly poem,
tar and for 'this reason the refrigera-
tor is tekiing its rightaul Wee in_ the
kitchen aleegaide the range. We think
your family well enthusiastically de-
mand encores when you serve the
following well -tested recipes.
• Vanilla Ice Cream-
• 134 cups top milk
2 eggs
3/2 cup sugar
1 tablesptrn cornstarch
ae teaspoon salt
1/2 pint (1 cup) cream.
2 tablespoons vanilla.
Scald milk. Beat egg yolks, adding
sugar and cornstarch.. Combine with
hot milk and cook over water 20 to
25 minutes, . stirring occasionally.
Cool Beat egg whites until stiff. Add
salt and fold into custard; add- van-
illa. Pour into tray and freeze to e
heavy mush. Remo,ve from: refriger-
ator and beat mei' fluffy. Fold in
whipped cream and return to freez-
ing tray to finish freezing.
Variations
PEACH ICE CREAM: Flavor van-
illa ice cream with one-half teaspoon
vanilla and one-half teaspoon almond
extract, and add 11/2 'cups mashed and
Sweetened peaches when. folding in
whipped cream.
PEANUT BRITTLE ICE CREAM—
Add les to % cup crushed (rolled)
peanut brittle to vanilla 'ice cream
when •folding in whipped cream.
MACAROON BISQUE—Flavor van-
illa ice cream with sherry flavoring
and add ee cup almond macaroon
crumbs when folding in whipped
Cream. ' r,
Orange Fluff
• % cup granulated sugar
2/3 cup cold water
Grated rind 2 oranges
1 cue orange juice
1/2 teaspoon granulated
(By R. J. Deachman)
I regret to say eoe-but public opin-
ion is not always right. There is in
fact no • reason to expect that it
should be. To, do so would be to argue
that the "off the bat" judgment of
men and women who know little of
the facts, and care less, should be
accepted against the judgment of
those whowith ample fkcilities, in.
an atmosphere of detachment, Seek
essential truths and base their judg-
ments upon them.
'I pick 'three paragraphs from a re -
letter in a Canadian daily paper. It
was written by a woman and her
name was -signed. I leave out 'the
name of the paper and the ,name.of
the woman. I do not want to quar-
rel with the editor of the paper nor
with the writer of the letter,,I desire
merely to point out that 'her ijudg-
mentay-as Wrong.
Here is her stateinent:
(1)—When President Truman
and Canada Finance Minister Ab-
bott tells Big Business to "take it •
easy, boys,' you can be sure that
business is on a profit bender
with no holds barred. Even busi-
ness's own apologists, the Finan-
cial 'Post and Chamber of Com-
merce, • are doing , a. little wrist
slapping editorially and advising
' business to slow down on profits.
(2) --What's labor -getting out
of this? In the budget speech of
last week. Abbott revealed thaa
one-half of Canada's wage 'earn-
er's are not in- •-the income tax
bracket.And in the Meantime,
labor's productivity has gone up
initnensely. The United States in
1945 needed only 36 million ped -
pis -to produce the quantity of
goods produced by 45 million in
1939.
(3)—Let's put the blame for
rising costs and the corning de-
pression right on the shoulders
of the place it belongs—money-
mad business.
Examine the Facts
Let us look first at paragraph T.
There is not a single fact to support
the coYaentions ma,de. There is the
general assertion. that business.is on
a profit beefier. A statement of that
kind .comes from the ready accept-
ance of-'statementmade by -others,
some in igaorance, others in 'bold
contempt of .facts. I have one before
meat the moment. It, is taken trom
a pamphlet publislied- by a labor
group. It reads as follows: -
According to the Bank of Canada
Statistical Summary (NovaDec.,' 1946)
profits of 709 large Canadian com-
panies, in 194.5, were 52.1 per cent -
above 1939."
Here are the facts:.
1939 1945
(Figures In millions or 0 dollars)
Net Profit before Income aed Excess
Profits Tax Prdelaion.... $355 $540
Income and, Excess. Profits Tax Pro-
vision .(ex. Refundable"
Portion) 72 267
Net Income to Stock-
holders 283. 273
' The statement quoted shows an in-
crease of 52.1 per cent., there was a
decline of 3.4 per .cent.
" What Does LahorGet?
I turn 'how to 'paragraph 2, read it
again. The writer wants' to know
what labor is getting out of this.
Labor, those on wages and salaries,
reteived more in 1946 than they •re-
oeived in the two years 1938 'and
1939, Industrial workers received in
193e, $737.8 si11iohs, in 1944, $2,029.6
millions. Not far from three times
as mush.
The critic potties out that labor pro-
ductivity has gOne up enormously.
What has changed the' productivity
of labor? Was it because labor work-
ed harder•or with greater skill? What
brought' -about the, ..increased produc-
tivity of labor. It arose 'primarily
from the fact that capital •provided
labor with more efficient maehinere.
This facrensed the earnings of labor,
increased the . productivity of capital,
or lowered the prices of commodities.
Each of these is Inglily desirable; it
is impossible to have a dynoneic eCon-,
only -witleeit th-elai.
I don't know whether the critic
lives in a city or in the country. If
she lilies In the elty 1 askher to
watch a contractor eXcavarting the
found,atloris for a new building. 'She
will see magnificent power operated
Machines lifting loadizeof earth, Which
VOW relines tremendous ibaSk-break-
leg work if dons in the Old fashioned
Wtty„ t They; do it now, 'With the great -
Set of • ease. These men earn. more
because they prodttee more. May.
Excess Profits Tax Act
Standard Profits Claims
NOTICE
Recent-atita'fbr/175Velnt ryme tnat all
standard profits claims must be filed with the Depart-
ment of National Revenue before let SePtember,"1947.
All application's are required to be in such form and
contain such information as may be prescribed by the
Minister and the Minister may reject an application
that is not made in, such form or that does not contain
such information.
The prescribed forms' (S.P.I) are available at all Dis-
trict I‘otne Tax offices of the Dominion Government..
All pertinent information required on the form must
be included or attached thereto in schedule form: Ten-
tative or incomplete forms or those filed after 31st
August, 1947, will not be accepted.
Department of National' Revenue
Ottawa
James J. McCann, M.D.
Minister df National Revenue.
•
gelatine
t:tablespeou calci :water
2 cups whipping cream.'
;Cook together the sugar aed the
tw.o-thirds cup cold, water in a sauce-
pan on 'low' neat until. aelitale of the
mixture dropPed, in cold 'Water forms
a soft ball. Remove from the heat
annada the grated orange rind, one -
dueller cup orange juice, and the
gelatine which has' been sprinkled ev-
er one tablespoon of tb,e cold water.
Cool thoroughly. Whip the icreaut
with a hand beater or a electric mix-
er- at -high speed until stiff, then add
the orange Mixture. Pour three -quer -
ter cep orange juice into the bottom
of a freezing tray of „a refrigerator.
Pour the orange cream mixture on
top and - freeze without stirring,' until
set. Serves 6 to 8.
Refrigerator Rolls
1 cep boiling water
1 cup sbortening :
% cup sugar
. 11/2 'cups bran
11/2 teaspoons salt
2 eggs
cakes compressed yeast
1 cup lukewanf water
7 to 8 cups flour.
Pour boiling water over the short-
ening and istir until melted.• Add sug-
ar, bran and salt and mix well. When'
cool add beaten eggs, yeast cakes dis-
solved in the luke wartn water. Add
flour and knead, until smooth. Put
dough into a bowl and spread with a
little melted shortening and cover
with wax paper. Set in the refrigera-
tor until ready -to use. Cut off small
amounts of the dough and shape in
bane and place in grease muffin pan.
Cover and let rise in a Warm place,
until double in bulk, about one hour.
Bake in preheated oven (400 degrees)
for about 20 minutes. Makes 31/2 doz-
en rolls.
Take a Tip
1. -Wet the bottom of freezing tray
containing cream mix to make
freezing quicker.-
Beat ice cream mix as soon as it
is frozen to a mush; then return
to refrigerator. •
3. Excessive sugar or syrup prevents
freezing,-
4. If the refrigerator needs defrost -
int, freezing will be slow.
5. • If ice cubes have an unpleasant
taste. the trays and freezing unit
shcield be thoroughly cleaned.
Lemons and oranges should be
laced lower in, the cabinet if ,the
aroma is of the oily citric nature.
6. AS soon as an ice mixture'is froz-
en nrm, move the indicator half
way back to normal.'
The Question Box
Mrs. T. H. asks: How do you pas-
teurize milk?
Answer: Heat milk in double boil-
er to 143 degrees and keep it at that
temperature for 30 minutes-; or bring
the milk to full rolling boil, then take
off stove instantly; but assoon as
froth subsides heat again to boiliag
point and repeat once more. The
milk in either case should be cooled
quickly in another pan surrounded by
ice or running water, •
Mrs. -M. M. asks: How do you sug-
gest storing bread at the cottage to
prevent moulding?
Answer: Keep bread in loosely
wrapped wax paper and place in a
ventilated, clean tin. A tiny glassaof
baiting soda left in One oorner of the
box absorbs any aromas.
Mrs. J. B. asks: How to prevent
cloudy crab apple jelly?
Answer: Add a tablespoon of lem-
on juice to three-quarters of prepared
apple juice to clear jelly and help it
jell quickly.
oc1al Orfallf-44 431,94 ,-PoPlatkiM
Ra41,0kh* Pelte,Y1'•Waa Outlined to
the IoUea'06ellOY ' •
1,•4, Eon k POO ;,1Fit.' 44111.1r0/4; "Tbe
firehO tie , et ,010.laterOtional. 1:4107`
*40' eaPitY'-actward xlep,e4at
ilefrfP and friendship with all."
• 'PT
the Wee )alaha Palate ef defeace
pelleYes,4r
,gaitaggrsalaai;
, aanistMaintaining' laW anti er-
der at itetatti3`; Carry Ont our ebliia-
titine ete the 'United Natio$) it miaia
• aated iatPOraber• two dreneinest fire
from tate ,0,10.1a Irerty..
Close observers of Socialist 'par*
gtrittOgY If0t01.114t the hostility to or
defence oIy omee from.. CoMmune
lets or "fellow travellers" who have
"Inatrated" •the' 'IntrtY.' It isoh-
vieissly in conformity with the Com-
munist line whieh. Beets to keep Can-
ada weak and diividecl.
• 'I'he Ian -Waiter's. etatelatents that
peace time eonecription was not , a
probability was mated with consider-
able interest.
Our System of Government
Events Of the last few months in
the United: States, -Where serious
clashes haetaeecurred between a dem-
ecratic goveremetin and a Republican
Congress, have stimulated, niece dis-
cussion, and consideration here of our
system of demecracy. While nq one
contends that our sysneta is yet per-
fect, zany dein], that it represents
the highest -and 'Most flexible degree
of "government by the people" that
the •human race has yet evolved.
Compared with that of the United
States, which probably comes next in
the struggle for a free democratic
system, we have more direct govern-
ment -Parliamentary 'relations arising
.from •the fact that Ministers of the
Crown are members of the House of
•Common.s. This contributes to a,
better understanding between the leg-
islative ,andi executive blanches of
government than in the United States
where Cabinet Members, are net mem-
bers of Congress.. It. also has the ad-
vantage that Cabinet Ministers may
be and are questienenby Members of
Parliament on-ehe floor of the House
regarding proposed legislation and
pause to ask a questime: Could they
earn°, more if they , Produced less?
When they produced more they rais-.
ed their .own standard of living.
The Source of the Worker's Pay
This great change. the _acidedapowe
er of labor to produce, has taken
place throughout all forms of Produc-
tion. Hbw much, does labor get out
of it? The arrangement between cap-
ital and labor works out this way.
Capital provides the machines, pays
the overhead, takes the risk of busi-
ness.
The- percentage share going to la-
bor has ehanged Very little. Now
the woe:nee- gets a cut out of a larger
pie. As productioa per man increas-
es the worker receives a steadily in-
creasing rewaecl for his services. To
be definite about* it he received, in
1870, $220 -per' 'annum, in 1,144, $1,660.
The worker may go his own way,
power is in his own hands. He may
stifle or increase the use of it but
the ultimate reward depends ion him.
He is paid out of' what he produces.
-EVERYBODY'S
BUSINESS
by
One of the small but ,impor-
tant things that helps, a man
succeed is the ability to re-
member names.
Whea you call a man by
his name you -show an inter-
est that strikes a responsive,
spark. He feels that he has
registered with you and -that,
in your opinion, he is im-
portant. And it tends to
stamp yo4 as observant, alert
and on the job.
The value of this habit in
dealing with customers and
people in higher positions is
obvious. In fact, the prin-
ciple can and should be
applied to everyone we meet.
There is an almost magical
difference in *he effect of
"Good morning!" and
"Good morning, Mr. erris!"
Try improving your name.
memory and see if if doesn't
help to advance you in your
career.
• • •
2
eit —
.7, Bitifitihe okra 0;4. TO
getautal
acmis:04PPIAPP*,—a,r,t41LThegi
144achci siaa,
turbed' rest or twat .voa., -Gike lecrwis_PWai
ou9c.k9lItv!..; T,1!
iwiriang Prokrik—ufe Pow,,,P010e, rwi•
linotiet4cd2 Popubir' saki aowilahit4m
ins. Penrod Rata 14doei the lAwe
bat with* teil WA. Soktererywhere.
government ixdicy.. Ministers MY
and do propose, explain and defend
goyernraent policy and measures in
face-toface debate with other mem- ,
bers of the Commone, a privilege de-
n* United States- cabinet Meinsherav
Echoes From. Parliament
(As the British government (Moose
tinues the use of the word "Dominion"
with respect to nations, of the Cona
monwealth):'
Mr. Garydon (Prog. Cons.): May 1
ask whether Canada was Consulted ill
reference to the change of name of
the department. in, the British gov-
ernment?
Mr. MaakenzieaKing: We were in-
formed 'that the Britibli government
intended to make sudi a change and
were asked whether any exception
• Would likely be taken, the reply giv-
en was . that any change in title
of one of its departments of; govern-
ment Was a :matter for the ,British
government itself to decided. I might ,
add that the change in title is not
one to which any' abjection could be
taken here.
STOP1141TCNof/osect
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stocks 0,0. 0. PRESCRIPTlOH
When you think of your
future, think about Life In-
surance, too. No other in-
vestment offers suclt atred-sy, -
systematic way to save. And
the security provides for
your family brings priceless
peace of mind.
These benefits are enjoyed
by over four. million policy-
holders in Canada.
w44f
eoramommommeer
Anne Allan invites you to write to
her c/o The Huron Expositor. Send
in your suggestions, on homemaking
problem and watch this column for
replies.
by ottawa obsilver
Current political interest in'the cap-
ital "seems to thin observer to be:
1. An ettitious eye on European de-
velopments with a keen realization of
how they affect Canada.
2. Observation of the issues and
policies submitted by the three politi-
cal parties in the Halifax bye -election,
and
3. Tbe poirits, and their signifi
cance,* of 'Canada's.' defence pollen
outlined in the House of Commons
last week by Defence 'Minister Hon.
Brooke Claxton.
The Case of Russia
There is little,new or unexpected in
the armaments on the reaction of
Europe to the "Marshall". plan to re -
Wild the, devastated areas and to
;bring new hope to that continent's
depressed millions. What is notice-
able is that Russia is losing even her
most blindly -devoted and persistent.
advocates. Practically 11•6 one except
avowed Communists gen explain or
defend actions. and utterances that
can only be labelled, 'steel*. It Is
noted here that the Vancouver Sun,
which; has featured' the writings of a
Well-It/mese - pro-littssie-ne-tehimialst,
has felt it desirable to ,dissociate it-
self froni and to nidieule bus opinion
in an editorial.
The Defence Policy
It is meognited that Ciihadani de -
'fence needs and defelace,polley must
always be considered in the light Of
steleada's external or foreign policy.
This non-partasan policy Whieh
enhoorteth Lhy the Progressive 'Con-
SerytitiVe and 1tL a. eie0h, 1.43a
dente ;md' even vatillatiag waif, by
the �tf st Party. It is elMettell by
• a •
"Yes, that's right! We're having a really grand
, holiday ... and I'm carrying hardly any money
with me! Instead I use Traveller's Cheques
• wbieh I bought from thehank . cashing them
in a jiffy "along the way at railway offices,,hotels,
gas stations, large stores and so on. If they are
lost or stolen I get my money back."
"It's a great feeling to know I'm protected Me
.this . . gives me peace of mind and helps me
relax and have a more enjoyable trip!"
Your bank is constantly issuing Travellers'
• Cheques, Letters of Credit, Money Orders,
Bank Drafts. Other convenient services are also
available fo you.
lois is oks %,.brancban
lay the pat in the daily
life and teeth of Canadians.
.11111md_
— - -
• ,
SOO 14,S OA Ell SY
•