HomeMy WebLinkAboutThe Huron Expositor, 1947-07-04, Page 5JU Y 4 3.947
DICK 1 Vat' T.1 It0.1.1STERER
GQradzi A. WES
rigli'
, TIMATES FRE
L NQ QEMAQATIONS
E
Qt
SF,XVIOD AND ODAAANT.DED .wQ.
Insulati -Your -Horne
It has been proven that Insulation creates a 20 per
cent. saving in winter fuel consumption. Equally
so it retards the Summer beat m the house.
We have a -stock of MINERAL WOOL BATS, 8"
in thickness, at 61hc per Square Foi)t
24 -foot Extension Ladder .... , ' $19.00
Oil Stove Oven, with thermometer...., $5.00
Step Ladders ' $4.00 and $5.00
Set of Stainless Knives and Forks, 6 of eaeh, . .$4.50
. Cattle Spray, in bulk . :.. $1.50 Gal.
Granite Canners, '7 -qt. size $2.50 to $2.95
it pays totreat them well with CLIMAX BUG
KILLER, BORDEAUX MIXTURE; ARSENATE •
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QF LEAD. We have them.
is. •
Let us check and install your FURNACE, .PLUMB-
ING and PRESSURE SYSTEM
aremanemimmememess
Geo.A. Sills & Sons, Hardware
HEATING AND PLUMBING ENGINEERS
OTIC
THE McKILLOP, LOGAN & HIBBERT
TELEPHONE COMPANY
announces the resignation of Gerald Holland
as -Secretary-Treasurer pf the Company; and
the appointment ,of James T. Malcolm to the
position, effective July 2nd.
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Accounts may be paid Mr. Malcolrn, R. R. 2;
Dublin, or may, be left at Dill's Store, Dublin.
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.s.-•,'Svi• • ; "t; •
,on
NEMIIIS1111111114,
aa.forth Lions Club...•
120 ANNUAL
Two g lzhts
Wednesday - Friday
July 16 July 18
Lions Park Seaforth
•
BIGGER and BETTER rT.HAN EVER
• MORE AND BETTER ENTERTAIN-
MENT ,
e NEW AND DIFFERENT 'AMES
• MECHANICAL RIDES .• •
• PRIZES GALORE
• DANCING
• BANDS
Watch for Further
Details.
,Published. in the
Public Interest by
John Labatt, "
Limited
• •
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• "s'
-Mr; Zilenn Pepperbuoy 'these
Alan thUilding a neW "Part to hits b,oUse.
• .lifm J. W. Witten visited in Grand
Bed sea Wednesday with her tares
thi,agaterre, MVO. KingeleySaltrn, s.
iparles Hunter' -and 'Mrs. Rob. Keyes.
Ur. Lawrence -Ba.rlser 4 remodel-
ing his barn and. 'Wilding_ a new
• straw elied.
Mrs. Alexia. Whaler:gra visited Satur-
day night with *.Irt: and Mrs. Jack
Malcolm end visited. Mr. and. M.
Lawrence Hannon, on Sunday.
. Mr. Fr. anklin Rofieyarrived home
ou.Sunday after spending two weeka
ID Orangevile hospital with a broken
leg, His 'Zion friends 'wish, him a
speedy recovery.
Mr. and 'Ws. James Malcolm spent
•Sunclay with Mr. and Mrs. Ross Gor-
don, Seaforth.
DUBLIN.
•
A former resident of this. .comeaun-
Ity, Miss Minnie O'SulliVan, died in
'London in her 89th year following a
brief illness. Rhe was the eldest
aughter of the late Mr. and Mrs.
'Peter' .0"Sullivan, McKillop Township,
'Where she Spent the greater part of
her life before going to Detroit and
later to London. The . funeral - was
held at 'St. COlumban -.Church •when
Rev..F. 'J. O'Drowaki sang Requiem
Highass.and•offIciated at the burial
services. in, St. Coltunban. cemetery.
She is survived by one brother, John
ONSulliva,n; McKillop Township, and
three sisters, Mrs: Agnes Wilde, Bay-
field; Mrs. Joseph Downey and- Mrs.
Helen Farrell, Portland, Oregon. The
pallbearers were Joseph. Oarun,
'McQuaid, John Devereaux, Joseph
Kale,' Patrick Ryan and Vincent Lane.
A reception in honor of Mr. and
Mrs. William R. Lattner, Kitchener,
recent newly-weds, was held at the
home of Mr. and Mrs. Wm. J. 1Vlanley.
A large group of neighbors and rela-
tives assembled to extend congratula-
tions to the guests of honor. An ad-
dress was read., by Miss Mary Mc-
Laughlin and presentation was made
of numerous gifts of linen, silver,
china and money. The bridegroom
responded on behalf of his b•xide, ex-
pres.sing their ;appreciation. A ,social
hour of dancing followed, music be-
ing supplied by the McQuaid -Delaney
orchestra.
Dainty re,froshments were served by
a group of young ladies. Mr. and Mrs.
Lattner have taken up residence .in
Kitchener.
The 'annual picti,ic of the•Dublin
Separate Schoalwas held at the re-
creation 'grounds on Monday. The
main features of the outing were a
progittm of races and a • baseball
eitme. A picnic lunch was served, in-
cluding ice cream.
'Mlsses Joan.Evans- ...and Dorothy
Ann Costello entertained a group of
school friends in honor of their re-
spective birthdays. The lunch table
On both occasions wereadorned with
'Happy Birthday' cakes, Games were
played during the afternoon and a
sing -song caractuded. the parties.
Personals: Mrs. Harold Schmuck
"and daughters.. Kathleen and Carol
Ann, Kitchener, John E. Molynetaix.
Merlin, and Miss Detty O'Reilly, De -
troll; with Mr, and Mrs, Thos. J. MOW -
1: ea UX MO and Mrs. Fob Ily•rne, of
Hamilton, With ' Miss Monica Byrne
and it-. ar.,1 :ill's. Peter Ryan; Mrs.
J. L. Do.wiley, • Detroit, and Mrs. J. C.
Cue, Windsor, with Mr, and Mi-
Williani
Dorsey; 'Miss HelenMcKer-
cher, Cornell University, Ithaca, New
-,"
SALT!!
We have 2 Loads of
Salt ordered for last
, week in Rine.
Phone your orders, as we will
only call.where salt is ordered.
WN. M. SPROAT
Phone 655 r 2
-SEAFORTH ONT.
• '7,
• e•• -s• • at, • r•-• -717"....-FaRaieseser te,tere7.fita„,-..-4estil,t.,•"••"-•"'",stsalt.,„
011°
1110.414 ECONOMOIT
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-1A1
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HIo Homeraakerej „ Freezing is
the modern method of fetid' preserva-
tion. Fresh food stored in freezing
lockers will afford your family out -
of -season fruits and vegetables all the
Year round. Quick freezing retains
the color, flavor and eonsistencyof
foods which have been „selected and
frozenat the height of their growing
season.
It is easy to freeze produce. Use
fresh farads, s' prepare, package and
place into the •ze.ro space as quickly
as poseible. The best frozen food is
obtained by using the particular var-
iety. suitable for this, method of pres-
ervation. You' will find these varie-
ties listed 131 the Department of Agri-
culture's bulletin on frezing proce-
dures.
A word of advice to those who,
years ago, canned in great quantities:
po not freeze too xnu0h at one time
-20 to 30 cartons are adequate
amounts . of any one kiud of fruit or
vegetable. .
Preparation For Freezing Vegetables
1. Select products of good quality
just before they reach the peak of
maturity. Foods should be carefully
sorted and washed (some vegetable's
require cutting) before freezing.
Packages should be ,aust large enough,
to contain servings for one meal and
will vary of course with family re-
quirements.
2.' Prepare foods carefully and. do
not handle more than necessary to
prevent bruising. •Clean utensils of
enamel, aluminum or stainlesssteel
should be used in ,processing. (Iron
pans discolor vegetables).
3. Blanching is recommened. for
alrvegetables and peaches, pears and
apples.. Ilse a kettle large enough to
hold a gallon of' water. Place vege-
tables in. a wire basket or 'cloth bag;
immerse product in rapidly boiling
water; _begin counting the processing
Utile-Whenfie „water again tomes to
a full rolling boil; blanch fOr.the re-
quired period of, time. During' the
blanching polled. agitate - the vege-
table by moving the container up and
down in the bdiling water. 'rip-. length
of time should be watched carefully.
tse a reliable chart.
4. Clilil the vegetables in, ire'va-
- ter •quieldy. Runcold vfater through
them or Plung'e' into a basin or vater
and .ice cubes,' 'Time this otioration
5, Pack food in containers iMmedi-
ately a [ter cooling, with or vi i hout
the addition of a brine soLiii.on.A
brine solution keeps the in
shape and prevents it frontIawing
while being brought home '!'1.olit the
locker.
6. . To prepare 11 brine solt.:on, add
due teas 000 a saltto tach c-: tt.' wa-
ter. Too much salt may cs vege-
tables to become tough.
r Ring 1 ni rP r1.4ipe, together
over thelam or • (10 -hiding
tiltd seal with torgs
-or, 111110v-4(1ln iron, t'ut .0.11 lid and
label in lai:ge bold 1 kr: A .sirip
of trattsp:trent top'e over tnarking is
a good idea. •
S. Place 111111, contith....ors hi re-
frigerato.r Or lit..ihited box until .you
can take to thkt locker which Must
be Within' two or .1111..te- hours after
Dteparation or place- boNi,s close to
the v. -1111 .7W honta fret•zet. immediate-
ly. Finally make reCtlfli of boxes in
note -book.
Preparation of Fruits
1. Fruits for tiort.n ;tack should
be soft.'iipe but not mushy, For 'the
preparation of fruit for freezing, peel,
slice or otherwise prepare the
limit for table use and in a a'ool
unplace .rtup.ilready ler the sugar or
sugxr.s
2, Wash fruit, if mere-,sary, in ice
sold, -water as, this keeps fruit. firm.
When ,a large ourtMity is In be pack-
aged,. it 114. better' to prepare it in
several lots' so thfit;tliete will be ,no
delay between varion;,-stcps. Peach-
es, pears and apples require an ex-
tra dip in a solutitht of ascorbic acid
to ,prevent di,ocoloration, This also
atia Vitamin C to these fruits. .
3. Sugar or.,sugar-syrup is added
for two reasons: The foaling' of sy-
rup protects' fruit exposed .to air and
checks enzyme action, Dry sugar
added to those fruits which form juice
and syrup is added to the less juicy
Hot water may be used to diasolse
sugar but syrup should be Cool, 'lire-
lerably•chilled, before it is used. Two
'quarts ''of syrup is sufficient for 20
.one-pouJul packages.
4. -An interlining bag is also used
for fruits packaged in cartons.' It
glass jars are used you may wad lvax
paper at top tp 'hold fruit, under By-
ars,. Cover; babel; freeze:
" Take a Tip
1. Purchase or' make a bo X to
use,in packaging. A tin can with
the ends cut out smoothly •will do
the job...
And they'll stay healthy too--
Blatchford's Chick Starter
keeps 'em healthy - makes
them grow faster - assures
vitality - and pays me Wiper,
dividends!
NOW - Strengthened with Vita -Din
The new supplement for greater vita-
min and mineral content,- greater
• mitritionl-'
Bla tc ford
Feeds
TOPON,TO
015 TA R11.3
' - LOCAL DEALERS ---
*e else handle the folloWing
Blatchford Feeds: Poultry Con,
eentrate, Poultry Mash Pellets,.
Calf Meal and Calf Meal Pellete,
Pig Starter, Hog t+rower and,HOg
Concentrate, Daii'y Coneentrate,
Oil Cake Meal and Chick Starter.,
SEAFORT11 PRODUCE
LIMITED
Phone, 110-W Seaforth
e s"
ANOTHER 13,1G SHIPMENT OF,
ni
ranama Spun',
Dresses
4.50
We were fortunate to pick up
another large lot of these popu-
lox. cool spun dresses at a real
price Sa.V I h g
They come in shades of Grey,
Rose, Turquoise and Bfue, pat-, •
terned in dots, flowers and mod-
e.re prints.
Cleverly tailored with' short
sleeyes as sketched, in sizes 14
to 44 only.
• .
SPECIALLY PRICED AT,
oaarmaufamismaxisavesesznaza.
Phone
32
YSU'II find it mighty/hard to
get Worsted Suits now, or, later
this fall either. So we offer
ihese new tweed suits at a,sav-
ing to clear them out.
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Shades of 'Brown, Sand and
Grey, in popular herringbone or
fleck' pattern, in quality all -wool
tweede.
Styled in the best two or
three-betton singlebreasted mod-
els-. Pants have pleats and zip-
per Closing.
The size range is from 35 to
42, but they won't last long at
-these very low prices.
23.50 to 28.00
Special Selling o
Men's .
New Straw
Hats
Here's a group bought
at a' tremendous dis-
count. Regular values
from. $195 -to $3.50.
Fedora shape, open
' mesh Straw Hats with
colorful puggary bands.
Sizes 6% to rya -
1.95
Genuine Panama Hats 3.50 to 5.50
LII:=NEIFIMINOW=Str17.
Seaforth
Ont.
2. Find a wooden block about sh,J
inches high to press the interlin7
lugs on as y•ou seal N'11 1 -i an iron.
3. A small flour scoop is llte.handicst.
gadget to fill cartons with peas,
corn, 'beans or bVI•lit'S.
4. lt,ie'not 'advisable to. freeze-torn-
Potato.es and c.auliflower.
These are .the few vegetables
which do•not retain color and flav-
or. •
* * .*
'" • The Question Box • '
Mrs. M. S. asks: "What happens
when string beans split open in freez-
ing method?"
Answer: These beans ma.y have
been bver-ripe or packed in, too
strong a brine.
'Mrs. C. 13. asks: "Caw you pack
vegetables in glass jars and store
them in' the freezing locker?"
Answer; It is not advisable since
you would have to thaw, them before
-cooking. Smite •peopleuse glass seal-
ers for fruits and pyit juices in the
freezer. •
Mrs..M. G. asks: "What, happens
if' the freezing machinery' is out ..of
operation for two days?"
Answer: This 'rarely occurs buta
large..amount of frozen produce may
not' thaw within 12 to 70 hours. Fifty
Pounds of dry ice Will prevent thaw-
ing for a day or to.
.Mrs. G. H. says: "Sliced or crush-
ed fruit sprinkled with sugar keeps
flavor and color of frozen. ,berries."
Anne 'IR= invites you to write to
her c/o The Huron E?cpositor. Send
Ai yoursuggestions on homemaking
problems and watch this 'column for
replies.
York, with her parents, Mr. and 'Mrs.
Finlay McKercher, McKil1p Town-
ship; Edward Holland, St. Jerame's
College, Kitchener, is "vacationing at
home; Miss Teresa Atkinscrn, of
Torento with her parents, Mr. and
Mrs. Joseph Atkinson; Miss Lucile
McGrath, Reg.N„ and Mt, 3..Kriglert,
Kitchener, -with_friends here; • Mr. and
Mrs.' ,Milten Bruce, Blyih, with" Mr.
and Mrs. Arthur Forster: Mrs, Joseph
Atkinson attendeda pilgrimage front
Toronto.Canaclian Martyr's .Shrilie at
Midland on Sunday; Mrs. Jos. Cronin.
Frank and „Miss Bessie Cronin at-
tended the Roach-MIssere .wedding at
Sacred- Heart Church, Kiteherier, oe
Saturday; Mr. and Mrs."Affichael Doyle
and' 'Miss' NeM Doyle, Reg.M, atLon-
d'on; ,Mr. and Mrs. A. J. Kfausloorpf
and Christine, Waterloo, 'with Mr.
and Mrs. Albert ,Krauskopfs MIS&
Angela Donnelly 'and Mrs. Camilla
Rowe, Stratford, with •Mr. and Mrs.
Frank Donnelly; Mrs. t)an Costello
.and daughtef, Patricia, are spending
a week a Detroit and Pontiac; Miss
Marie Dillon is attending istiMener
school in Toronto; Joseph 'Doyle at-
tended the Marian Congresa at Ot-
tawa. „.
OTHERS ARE ASKING
Q. -Is it necessary for a farmer' to
apply for a. slaughtering authorization
tr he is having cattle- killed by a
slaughtering permit holder?
.A.,. -Yes. It is still necessary for
farmers to obtain slaughtering auth-
orizations. Forms may be obtained
fro& the nearest office of the War-
time Prices and Trade Board.
151515
' Q. -Why may tenant be evicted
from his home?
A. -For non-payment of rent 15 days
after it is due, for being an obnoxious
tenant, or if the owner has purchased
the property between October 31, 1944,
• and July 25, 1945. .He Maa-also- be,
evicted under civil law if he refuses
to accept a: stieaial two-year lease in
the fdrm ea out in Board Order 707
and which lease farms may be secur-
ed from 'the Wartime ;Prices an -d
Trade Board.
151515
Q. --/s there a dishing price on
diapers
A.. ---Yes. It varies, according to the
price charged theretasiler by the sup-
plier."
mstampiatminuma.„
er In ns
affinsianowneasum
To perinit necessary work to be carried out ort
high tension, lines;thei^e 'will be power interrup-.
tions affecting Seaforth consumers as follows;
Friday, illy th.
6 7.30 a„mi
Sunday, July ith
1 -2.30 p.m.
3 - 4.30 p.m.
Seaforth Public Utility Commission
THE NEW 1947
"ROADKING"
All -Steel Pneumatic Tired -Wagon, with its new heavy duty .ales and
entire steel spoked drop centre 'wheels. CoMpletely equipped witbi
Timken Roller Beariiige. Theltitch runs also on roller bearings giving
abBox Stakes design,ed for 2" x posts and le ada.pleid for any style
• t,
so/ute protectionfofi:boomhimmy and sway.
d,: ,
$1199.50
with 500-16' -
4 -ply tires
F.O.B.
Listowel
Dealers Want-
ed in this Dit-
trict.
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LISTOWEL MACHINE CO.
LISTOWEL - ONTARIO
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.445
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