HomeMy WebLinkAboutThe Huron Expositor, 1947-04-04, Page 6l4�
a.
*iel1O Homemakers! There are
plenty of eggs on the market in spite
otettnaMitments to ship 'Large quanti-
ties . he, Britain. In other countries
'where, eggs have begin a standard
ila(n dish, women have found it nee-
. essary to do without them,. or Use a
substitute, Hostesses in Capetown,
South Africa, have a simple. solution.
They, serve one ostrich •egg,. v411,0, pre-
- vides
411, i,pro-
vides a, good meal for twelve or more
people. • The people of Capetown have
only recently taken to eating ostrich
eggs, but they ,have long been a fav-
orite with -African Bushmen and Hot-
tentots. . . . If this should become
a profitable commercial value, the os-
trich will be transferred from the mil-
linery store to the grocery!
Here are recipes made with Ontario
t .Grade A Medium eggs since Grade A
Large are only used for poaching at
our` house:
Scrambled. Eggs With Herbs
4 beaten eggs
1; .cup..eream
'/e teaspoien salt
Desh of :Tepper
1 tablepoon.chopped parsley
'1 tablespoon chopped onion
14.; teaspoon thyme
2 •tablespoons fat,
Combine: eggs., cream end season-
ings. Heat fat' In heavy pan; pour in
"egg mi;ttlare and. cook slowly until
Partially set, stirring lightly. Add
1 erbse cook uirtil set,: Serve with lit-
tle pork saueageg: Garnish with pars-
leY. Serves foot ,
Budget Omelette
1 pip sat, bread crumbs
1 cup mtlk
4 eggs separate4 ,
Salt and pepper, to taste.
Mix milk and crumbs, let stand, then
beat smooths. Beat yolks, add to bread
mixture. Beat, whites stiff and fold
into mixture. Pour into hot greased
pan ' and cook slowly until firm, 25-30
.minutes. 'O+ctok-inn the -oven, preheat
ed, to 37'5 degre'eesefur the last ,fid aaain: '
Utes to, brom •on top, This l ►ua^-egg
omelette will eerv.e four to hive pee -
pie. The same mixture may be; Cook-
ed
ook.ed as scrambled eggs,
. Eggs flaked in Cheese
lb. Canadian cheese, grated
• teaspoon salt.
• teaspoon pepper
1 tabieepoon fat ,
6 eggs
4 teaspoon thy mustard
4 sup thin cream.
Oil a shallow baking dish; a rinkle
the grated cheese 'on ''the bottom, dust
with salt and pepper; •sprinkle 'with
the fat. Break the eggs, one at a
time, over the cheese, combine the
mustard and cream; pour over the
eggs. the
in Oven at 354 degrees
until the whites qf the eggs are set,
about 15 minutes, Serve hot with
potato puffs. Serves six.
Baked Maple Custards
2 eggs
1 to 2 tbsps. granulated sugar
4 teaspoon salt
2 cups milk, scalded
% teaspoon vanilla extract
6 tablespoons maple syrup.
-Beat eggs slightly; add sugar to
taste, and, salt, and stir until. weal
mixed. Addscalded milk gradually.
while stirring constantly. Addy vanil-
la. Mix. thoroughly. Grease or oil
six custard cups. Put one tablespoon
maple syrup in bottom of each. Care-,.
fully, pour in custard mixture. Place
custard in- shallow baking pan "aon-
taillingWartfiWater. Bake.izi °ven.
324(tegrees Rat 45 minutes, of u'' 11
silver 4 S -inserted in centre of c: a.
tard eomea• out elean, Ohill ellataDe
in . reft"igerator, Then turn" ben—s4i e
dawn into S erhert glassea and serve.
The maple Syrup form sp.uce ,over
custard, Ser -ea six, If more conven-
ient these:. uetards may, be 'baked' the
day before. 'serving; and stoned in the
refrigerator .u'ntil mealtime.
TOke a Tip
This is the gime of year when cer-
tain household utensils can be clean-
ed thoroughly.
Silver
1. Ilse au, aluminum pan (not tarn-
ished);
arni'shed);
2r. -..Put water;' salt and baking soda In-
d* the pan. (for each quart of wa-
ter use 1 teaspoon salt and 1 tea-
spoon soda);
3. ?Lace silver in the ' pan -=- there
should be enough water to'cover 4t;
4. Place Vac eta element and heat un-
til the tarnish disappears;
5: Pour' off the water, wash in• bot
soapy water and, dry thoroughly.
Instead of, an alumjnuna pan, a
granite pan maye•be used .inawhich, an,
aluminum ''stripor plate is placed.
Each piece of silver must touch the
aldminunt. '
Graniteware
1. Soour stains with a fine scouring
powder;
2. Do not scrape food from granite as
it
chips;
3. Soak well. If dish contains milk or
iY
4
1
•
•
IMPORTANT 'GOVERNMENT NOTIOE
Respecting Price Control
The following is a convenient summary of Board Order No. 711—published for
the guidance and protection of Canadian consumers. It does not give the 'full
legal text. For full details of the law reference should be made to the Order.
CLIP THIS AND KEEP FOR EASY REFERENCE
Summary of - .
'----�-- GOODS AND SERVICES REMAINING SUBJECT TO :MAXIMUM: PRICE REGULATIONS.,
As set forth in Wartime Prices as Trade Board Order No. 711 --effective April 2, 1947
FOODS
• All flours, flour ,mixes and
meals. `
• Yeast.
• Bread, bread rolls, and bake-
ry products.
• Biscuits, except those com-
' plgtely covered, with shoc-
" *late. • •
•
• Processed cereals, cooked or
uncooked, including break-
fast cereals',' macaroni, ver-.
,micelli, spaghetti, noodles
and other alimentary paste
products..
• Rice, excepting wild rice.
-• Pat and pearl barley.
• Shelled corn, but not in-
cluding popping corn.
• Dried peas, soya beans, dried
beans except lima beans and
red kidney beans.
• Starch. '
• Sugar, sugar cane syrups;
corn syrups, grape sngr,
..glpcose.. •
• Edible, molasses,
• Honey."
• Tea, coffee, coffee: 'concent-
rates.
• Malt, malt 'extract,-. malt
syrup.
• Black pepper and white pep-.
per, and substitutes contain-
ing black or` white pepper.
• Butter,.
• Casein.
• Cheddar cheese, 'processed
cheese and cream cheese.
• Concentrated milk products
of all kinds.
• Ice cream.
• Salad and cooking'oiis:
• Salt.
• Fresh apples — 1946 crop:
• Raisins, currants, 'prunes,
dried dates, dehydrated ap-
pies. -
Tomatoes; tomato . sauce;
tomato paste, tomato pulp;
tomato puree, tomato cat-
sup, child sauce, when in
hermetically sealed cans or
glass,
canned pork and beans;
canned spaghetti and canned
• Canned corn; canned peas;
canned beans excluding the
lima and red kidney varie-
ties;
• Canned apricots, canned
Peaches, canned pears, can.
ned cherries, care ned plums.
• Fruits and vegetables in the
two preceding items when
frozen andid in consumer
size package'
• Jams, jellies, marrnrilades: -
• Meat' and meat prodiiets;
not including game, pet
' foods, and certain varieties
of coked and canned meats.
• Sausage casings, animal and
artificial.
• Live, dressed and canned
poultry (but not, including
lI turkeys, geese or ducks, live,
1 dressed or processed; poultry
spr'eads,, poultry stews and
/ • Poultry in ' pastry or pie
1 . crust).
t • Coined salmon; cannedsea
trout, canned pilchards of
' the 1946 or earlier packs.
1 a Edible, animal and vegetable
fats including ding lards and
arc 'tonings.
'1 ° CLOTHING
• Men's, youths' and boys''
coats, jackets and wind.
breakers made wholly or
chiefly of leather.
• Men's; •,youth` and boys'
• suits or pants made wholly
or chiefly Of cotton or rayon.
•,Men'•s, ...youths' and boys'
furnishings as follows:—
blouses;
ollows:—blouses; collars; pyjamas;
nightshirts; underwear,,other•
than that made wholly of
wool; dressing gowns, other
than those made wholly of
all -wool fabric; shirts, in-
cluding sport . shirts other
than those made, wholly of
all -wool or all -rayon fabric.
• Women's, misses'., girls',
children's and infants' gar-
ments of all kinds (bat not
including— (a) garments
made wholly of all -wool
fabric, (b) raincoats, or (c)
jackets ' and windbreakers,
except when made wholly or
r, ••, gluetiy of leather).
• Women's, misses', giris'_and
children's accessories as fol-
lows: dickies, bibs, halters,
neckwear, collate, cuffs and
aprons. • .
• Knittedwear for either sex
as follows: undergarments,
other than those madewltofy
of wool; circular knit hosiery
of cotton' or rayon,
• Work clothing, including
aprons for either sex, when
made wholly or
chiefly of
cotton or leather:
• Uniforms for either sex:
• Gloves, gauntlets and mitts
for either sex . when made
wholly . or chiefly of cotton
or leather, except those de-
signed as specialized sports
equipment or for specialized
industrial uses,
• Brassieres; foundation gar-.
meats, but not including
surgical corsets:
• Diapers and diaper support•§:
HOUSENOLD AND OWER -
TEXTILES
• 'textile products is follows;
when made wholly chiefly
of cotton or rayon: bath
mats, bedspreads; blankets
except h �
tains,dishcloths, dishtowels;
drapes, face cloths; luncheon
sets, :napkins: pillow cites;
sheets, silence cloths, table
cloths „throw.overs, toilet
seat cOmeta, towels, h
cloths, window bran* win-
• tow shades:
• Floor ruga and mats chiefly
of eotton:
DOMESTIC FUELS
• Coal; coke and briquettes;
until April 16th; 1947.
HOUSEHOLD MORMON' AND
SUPPLIES ,
• Furnaces, fire -place , heaters
and.other heating equipment
,except portable electric heat-
ers.
• .Jacket heaters and other
water heating equipment.
• Soap and soap Compounds.
MOTORVEHICLE ACCESSORIES
• Pneumatic tires and tubes
when sold for the purpose of
or as original equipment on
agricultural machinery. -
CONSTRUCTION PRODUCTS
• Lumber of all kinds.
• Millwork such as doors,
sashes, windows, stairs and
gates.
• Plywood and veneers.
• Pre-cut lumber products de-
signed for use in residential
or farm • buildings, but not
including fully pre -fabricated
buildings.
• Gypsum board and gypsum
lat• Wallboards and building
boards-
• Cast iron soil pipe and •
fittings.
• Nails.
AGRICULTURAL MACHINERY,
IMPLEMENTS, EQUIPMENT AND
SUPPLIES -
• Pro ctically all items of farm
machinery, including plant-
ing. seeding and fertilizing
equipment, plows, tillage
stn
plements and cultivators,
haying
machinery, harvest-
ing tractors, wag-
on
s, dairym
. machines, and
equipment, sprayers and
dusters
• Articles of barn and barn-
yitd equipment
• Incubators, brooders, poul-
try feeding and watering
equipment.
• Stationary gas engines.
• Harness and harness hard-
ware. .
• Barbed wire and other fenc-
ing wire and fences:
• Binder twine.
• Wheelbarrows. '
• Feeds and feed products of
all kinds except horse meat,
pet foods, straw, clam shell
and
t.
•.Fertilizerste• of kinds, but
not including humus, muck,
—Manure, sphagnum moss or
peat moss.
• Gopher•. poisons
• Seed beans and seed peas:
• Grains as follows:— wheat;
barley; oats; flaxseed; buck-
wheat; rapeseed; sunflower
reed;. grain screenings.
•
RAW AND PROCESSED -
MATEMALS
• Basic iron and steel products
and afloys, including
iron, Cast irronimpig ,
•
, er:rap, got9,
bars, plate," rods and wire.-
• teary, secondary and fab-
sicated teiil:.f_4rms;-of the
following
elltenon-ferrous metals
and • lead, tun and zinc.' fir'
• All tats and oils, including
'Vitamin A • oils, of, animal,
eregetable. or mein origin
but not including refixed me-
dicinel cad hiiVer oil. -
• Glue stock, glues and adhes-
ives of animal origin.
" Starches.
• Fibres,raw or proceseed,'as
follows; cotton, hemp, jute,
sisal, all synthetic fibres and
filaments excepting glass.
• Yarna' and threads of, or con-
. taining any of the flbrea•list•
ed above:
• •Fa icice , over 12 inches in
Width whether/ knitted or
woven of, or ca nd:fling any
of the yarns and threads re-
ferred to ,.,above:
•
r -
w
• Sewing, embroidry and cro-
chet yarns, threads and floss
of any of the yarns and.
threads referred to above.
• Bobbieet, dress and curtain
nets and netting.
• Elastic yarns, fabrics and
webbing.
• aides and skins from animals
of a type, ordinarily pro-
cessed for use as a leather.
• Leathers and synthetic teeth=
ers of all kinds. -
• Sheepskin shearlings, tanned,
but not further processed
than combed or shearedend
coloured on the flesh si"d
PULP AND PAPER
• Wastepaper.
• Wood pulp, except
(a) dissolving grades,
(b) "alpha" grades of bleach-
ed sulphate,
(c) "Duracel",
(d)'g-oundwood and un-
bleached sulphite grades
sold for the manufacture
of newsprint or hanging
paper-
• Newsprintpaperexceptwhen
sold by manufacturers there-
of.
• Paper board used in the
manufacture of solid fibre or
corrugated shipping 'cu. es:
• Boxboard grades of .paper:
board, except for wrapping
newsprint paper or making
newsprint cores.
CONTAINERS AND PACKAGING
MATERIALS
• Containers, packaging and
wrapping devices of a type
used for the sale or shipment'
of products, when made from
'a textile fabric and including
bags, cases, envelopes, fold-
ers and sacks. • •
SERVICES
•
"'"'" •I Transportation of goods and
sm►icesassociated therewith;
Warehousing; dry storage of,:
"'general ' merchandise and
household goods other than
wearmgapparel;coldstorage,
mduding- rental of lockem
and, ancillary services slick
as processsng storage tharges in cold
ti.
• Supple ipg of mealsor refresh_
meats for consumption, en
the ms's prem, the
supplying of beverages (ex- • -
cept alcoholic beverages) by
purveyors, of meals or re-
freshments; the' suppbnng•of,.
meals with. sleeping amocn.•
modatian for •c• a (.combined
charge; but not including the
u• pplymg of meals, refresh-
ments or Sleeping accom-
modaties by an employer to
his etriployees, directly or
t1n'ougil's aero anttor agent: •
• The.,
ugfac cpgro.., •
can m respect of, any evade •
subject to maximum prices,
, when performed on a custom
or commission bavia. - .
USED cosi
• Used bags and used
and baling material,
.Any materialshown above processed for incorporation into, or any fabricated con t part of any of the above
greeds is subject to maximum prices.
�
Also any set which contains an anti* referred to shave is subject fo nnaxinnuau pric nl t nl
of the set cofsists'of articles not referred to: Tel' the remainder
'DONALD GORDON, Chairman;
,WartimePrices ondTrade Board:
THE WARTIME PRICES AND TRADiE BOARD
J.
r
I
1
.1
"A new war is beRng wag4d by
adians evei where e War ago ii•+ t
cancer;'r says R. F.--Rrile Warrior,
chairman df the Ontario O,licer 'So-
ciety's Ontario melizberslnip derive
which takes place daring APED, .•
"Our objective is to have a Xneirpber
cif the Society. ln• e.rery Ontario home,"
he adds, pointing out. that Prom ,Ifpril.
1st to 30th, no effort will be awed) by.
the volunteer cannpatgn :eomw, ittee • to
spread' as much information about.
cancer -its "symptoms and treatment
as possible.,
'Pew people realize," says •! r. Tay
lor, °that one out of -every three .,peo-
Ple with cancer can• be saved, provid-
ed they see their doctor in time. Trou-
ble with Meet people is, .they refuse
to face the fact that cancer can hap-
pen to them. They always think itis
the other fellow who's unlucky. The
society's job is to make people con-
scious that cancer needs immediate
medical attention -7,0g an examina-
tion
xamination can't be postponed to a 'more.
convenient time. There are .danger
signals to watth for -and they are
likely to ,occur at any time to any-
one. OhIldren aren't by any means
immune, either.""
Membership in the ;Society costs
one dollar a person. Members receive
up -tie -date, informationregularly, about
"My Weep"
(By, R. J. Deachman)
New I know what fame is. .1- was
walking down the'street this morning
and a few steps ahead of me was a
woman with her
little •daughter,
seven years' of
age.. She ,pulled
her mother over
to a store win-
dow, pointed her,
finger to a pic-
ture, and said:
"Mur$my, , that's
our own Barbara
Ann Scott:"
sh, Jrive'
cancer
47,
,Qa$Gll 4 al'es asmnnt.fa..c.t- s shou•
t re -
The Ontario
ampaiga, cgnu aittee '.
dn;o#,udes R. F. Brace Taylor, o#air•'
man, 1VIre, l3afid^ 11IcI.�aren, women's:
a$.alrmun;. Mfi:. C. a 'Goldring, "4 , C,'
mks l . A.
ttgias SitarTatle1unanr, D,Dr. F,H. W,Sil:.
.'
:Dunhamn'iand'Dr..A.:H. Sellera Send
yqur dellar to your local Cancer So-
ciety committee. er mail it to the On-`
tara Ii'eadiquarters;'` Canadian Caneer'
Sooietyit2.8R Bloor St. West, 'Toronto.
A membership card Willi be availed
immediately.
Wznt r ,
e Storms
• These lurid .tales of snowdrifts in
the storm -bound hinterland
Are sources; of amusement to the, then
whho underiitand,.
Wild • blizzards are reported in the
press and radia;
Bu• .aftormter •s allof, thlonew g z eago,•thing to the
t:sno
To,; hear these tales. of recent gales
oldtimers - would have laughed,
For
awhgentat isle ndiraft,ow a hurricane was then
On various Occasions in the ,pleasant
mouth just -past; '
The papers said that never had there
been so wild a blast. .
For twenty hours. every day the .news
announcer talked.. '
Of country roads impassable, provin-
tial highways blockercir
How Numbers six and eight were dos-
' the same with Number four,
A hundred .stranded motorists ' were
sleeping in a store,
With. -.•-suffering indescribable. while
ragieg.,blizzards Blow
At ' Arthur, - Win.ghati: Durham— all
submerged beneath the snow,
Thee wore out seven dictionaries tell-
ing us the story •
-
How snowplows all were 'snoivbound
in the wilds -of Tobermory:
lmploying all the adjectives rhe
microphones could. carry
They flew in planes above the road
from Bradfercl in Barrie. •
The way. they moaned of mammoth
Everybody ine drifts from Guelph to Collingwood
Ottawa knows Their broadcasts must have been from
scripts conceited in Hollywood,
Let young announcers rant and rave,
I laugh them all to scorn, .
They never lived in Wew•anosli, the
place.where I was born.
Where fifty-seven inches was an aver-
age fall of snow
Arid normal ,w.inter temperature -'was
forty-two. below,
•I must not mention, lest, you think
:that I exaggerate,
The twepty feet of .spew that• fell in
• eighteen ninety-eight.
We lived and •laughed, through wilder
• storms, we worked in deeper snow .
Without those blaring' bulletins from
press and radio.. •
We 'neve'r cursed the winter winds,
' we laughed at it instead,,
And no one suffered, no one died, the
children all were fed.
Around a roat,ing hearthfire in a kit-
chen snug and warm,
We smoked our pipes and didi"in tact
enjoy the howling storm;
We fed the ,stocle, rye. did the chores;
and milked eleven cows;
We broke the road's without thee aid
of motor -driven plows. •
Alas! for all the• brave old days that
,ne'er will come again,
When • winter storms •were really
storms: and men were really men.
Toro—Micnto. hael Foran, 50 Gilmour Ave.,
- .
Barbara Ann
Scott, who' by
aid of persistent
practice for sev-
eral ' years has
made herself
famous by picking up an. European
skating championship., ,But where in
Canada could you find 'the picture of
any other man, woman or child, which
could have drawn that little girl to a
window and' made her give, not 'only
_the name but . the words "our own!"
This is fame -elf your picture will
draw a like comment, you are famous.
But what .is the reason for all the
excitement?' First, the young lady
herself was very, charming. eft.id all
'the fanfare' of publicity that her •vic-
to brought to heshe behaved ad
mi " t;' bly, Then in Canada we are in-
terested in skating, hockey and,skiing•
These are winter sports. The' kiddies
are anxious to, grow up se that they
may get into them, the oldereones lis-
ten to the hockey broad,cests., 'Winter
resorts are becoming increasingly pop-
ular—they are big business in Quebec.
and Ontario. This was not only a vic-
tory' for one person, it was victory„in
a field 'of sport in which we were in:
terested, for a very bright young lady
who was exceedingly popular. That's
the reason we cheered so wildly. Why.
shouldn't we cheer?
I read not long ago the following
item, it turned up today in my file:
"Now we have learned that money
is merely the equivalent of goods,
so if inany people lack food there
must be something very.wrong with
the exchange, the distribution of it.
Probably it would be easier to dis-
tribute goods more evenly if every -
country produced, all it consumed."
There is a strangely mixed para-
graph. Money is net the equivalent of
'geode. Money is abundant in China.
It takes an armful of Chinese money
to buy a new pair of socks The trou-
ble is that there is too touch money
and too little goods, so. what we need
in the world is goods, -not money. •
Nodi why should goods be scarce?
The answer is very simple. The war:
ring. nations produced goods valued at.
&i idred of millions of dollars to use
them in the destruction of gods and
factories and cities, and,it takes time
to recover from six years of destruc-
tion—it will take at least six years'
In the Garden.
Building Up the Soil
Ideal garden soil is„a. rich, easily -
worked loam, dark in color and con-
•taining plenty of humus' or rotted veg-
etable material. Now'everyone is not
So fortunate in possessing .such land,
but if not even the ,heaviest clay or
the lightest sand can be 'built up to
something v'try close to the ideal..
With both clay and sand; cultiva-
tibia, plus the incorporation of rotted
vegetable matter,,, will work wonders:
One. of the best t.reatnients, of course,
is plenty of barnyard manure, but thin
is not always available and especially'
so in urban locations. Good substi-
tutes are vegetable refuse like tops of
beets, carrots, pea pods, lawn clip-
pings, etc., or specially sown green
oats, rye or clover dug or plowed un-'
der. • With clay this opens up the soil
.and makes it more easily workable,
less inclined to bake, . With sandy
• of construction; ” " (ground, the manure or vegetable ma-
terial adds strength and helps it re-
statement is equally absurd. I have .tain moisture. •
seen apples growing in skatchewan
but it's easier to grout hem in-
On-tario, and let Saskatchewan grow
Wheat and sell it in Britain,;..and use
the nioney to buy apples In 'Ontario:
The simplest way to obtain the,things
we want is, smite often, to produce
something else, then exchange , it for
the produets we desir ' to obtain. Some
Mae remarked the other day that,:she
viewed the .present with 'serenity, ithe
future with hope: I agree with him.
The things we fear • most, rarely hap-
pen.
"eggs soak in cold water; if it con-
tains fat or sugar, soak in hot wa-
ter. Boil in a dishpan of water
containing three or four table-
spoons washing soda. Rinse and
dry. •
Aluminum
EMI each aluminum kettle withwa-
ter to which you add one-thirdcup
vinegar. Bring to a boil. Rub with
.steel wool If necessary after -boiling
for 10' •mirixites.
Bake Boaed
Scrape with the back' of a knife and
remove 1oone material. Scrub with -
"clear .cold: water, following the grain,
Rinse 'with warm water aid dry thor-
,oughly. -
Bread Boxes
Wash in soapy water- Scald with
vinegar and boiling water,
tstlkel and Chromium
PplishT with Pon And applied with -
a soft cloth dampened with ammonia.
"or water. Let dry and rtikN ev,, -
Anne Allan Invites .you, to write to
her' e/o The Buroti .Bxi oettttte Bend
zri our Suggestions, oil homautaklri'g
Problems `•an4,4,ttel flus column for
1r4plies, •
Will They Grow Here?
In the , magazines, and newspapers
one reads of lots of beautiful flowers;
shrubs and even vegetables that may
not grow well in many parts of Can-
ada. These -things were deVeioped for
the Southern States or England where
the Climate is milder or the growing
season .is longer: ' '
One wastes money, time and work
in trying them here. our •climate, soil
and other conditions` are not 'suitable,
jest as their' cerelitioas do not suit
certain things that thrive •abundantly
here. Tet guard against the discour-
••aging efforts to produce these tender
plants here one is -advised to Welt ,to
those fioWers, shrubs and vegetables,
that area specially recommend for
Canadian conditions, The latter • are
,the varieties And :types listed•• -in .the
Canadian seed catalogues. These have
all been tested under Canadian edndi-
tions and they are the only ones re-'
comintended by the Canadian authori-
ties,
For Really Tender Vegetables
Any vegetable taken out of the gar-
den at the door will be infinitely .tae-
tier than those out of a can or, from
the •store but, as any experienced gar-
dener °knows, there is a vast• differ-
ence between. those properly grown,
and the other kind. The real 'secret
of tender vegetables is quick, Uncheck-
ed growth. To
get this. mertns;`•plamt•
ing at the proper time, not too early.,
with tender things that frost or cold
Weather may check, and they must be
harvested when just t•igiiC Old gar.,
dieners push growth 'along,. quickly
with 'plenty 'of cultivation, fertilizer,
and,wa'ter when necessary and it ,posy
sibI'e. They 'else spread sewlege slit
over" Ltt tea8t ia'e'ver'al r -eeka'..ed that
young .s�ttlft' is 'corning along conutiia..
, bttoiy. Mother •trick they 'use la to
plant serreral different • types= a�
early maturing ,sort, a medtsm and a+
late. 1 Me' seed catalogue usual1yi
will be listed the nub of (iaty's' to
maturity'. 'dials- we van purtbase say,
peas that will he ready for table in.
Arty diays, some In sixty, and .'sortie .; in
seventy. By using sOme-of alt three,
there will be a suecession, of good
crops instead of a regular feast fol-
lowed, by a famine. •;M,Dst experienced:
gardeners continue • making sowings
of carrots, beets bean -K. -lettuce and
ap4nach from the timee the' 'ground' is
first ready up to •mill -rally:
Newt Week—vegetable Groups, Gar:
den Tooley, Paths and Roadways.
ifttt Miie
J. E. SHUT1uiWORiM
SPRINGttANK ORM LONDQ[l,.Ot!1L
>T�®
R
E
•
V
E,
•R
0
5s
/ DEAL DIRECTLY
WITH Df➢
Save agent's com-
mission and expenses.
We grow a great deal
of our own stock—
another saving for
you,
See What You Buy
Visit our nursery --
just five minutes
drive from the centre
of London.
Catalogue on Request
FRUIT• tififii AND IU*Hii
•
I (lever stop wondering at the
remarkable,ecoaomyand effi-
ciency set up by the co-opera-
tion of millions of individu-
als in life insurance,
Government hgote l on the;
Canadian companies show
that 70r -of every dollar rc
ceived by these life insurance
coatpanies'cai ue from.policyl
holders' premit(ms:: 241/1¢
fro itivestMen and 1/20
- from sundry sources.
But.the amazing thing is
me is that for every dollar
received by the companies
$4¢ was paid to or bold far
policyholders; 2¢ went to
governments fortaxes; 1133,4¢
• covered all. operating ex-
penses; and Ir ¢'edit to share-
holders. No wonder that peo-
ple in 64 other countries buy
Canadian life insurance„ • be-
cause it is so well managed.
life Insurance is a business buil for
everybody, a great enterprise which
protects tbq future of nous than four
tnlIran poliryhalders and their laved
ones life. insurance oilers el system-
rific and , easy way to save. Caner •
Ott featherbed aged. about' a plan
ben ssSferl /o yew regelfiesceses,