HomeMy WebLinkAboutThe Huron Expositor, 1947-03-14, Page 6P,
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l y ANNI ALLAN.
I* n CHOP* Esoa.MM� a•••••••••••816
p• o' tjie M'ornin' ! Shure an' when.
q Sivinteenth rolls "round 1';"1;1 be
sarin' ] y snip a' d wishin'
n11 the limit 01- q e Ir}&h. Mean.-
le
ean-
le the children, oiik foryfard...:.to a
Y or treat, If you have a 'pack -
Nile of'. jime jelly" `$ order,' ' y'oa can
make a jellied vegetable- Mould, diced,
.fruit in green jelly; pr gumdrops,
CNRCKED
. 'tali *
or Wiwi!**
Ilt!or quick rails! !tea fie -teas
athlttti s foot, scabies. pimA an oth.xt�aag�
D.Ilona, use Dore; coolie medicated. Mould
D. D. PRESCRIPTION. Grcaaelas and
undulate. Soothes. comforts and .quickly mime
intense Itching- Don't suffer. Aelt-�yyeor dnigg4
Oda. toe D. D. D. PR[$CRIPTCON.
=tittle Tree alarm
- _•-" J. £. SHUT1 EWORTH -_
SPRINGBANK• DRIVE. LONDON..OM.
DEAL DIRECTLY
WITH US
Save agent's com-
mission and expenses.
We grow a great, deab• '•
of. our own stock'
another saving for
you.
See tVhat You Buy
Visit our nursery—
just five minutes
drive from the centre
of London.
Catalogue on Request
se.kr Tilts X14 1551411
ZEBRA
STOVE -POLISH
V
1
ii -01)1
Makes'
Old' Stoves
New!
•tN
a
I:f.not, ..y -Qu eaal make a 10.1kd of Tur
kish Delight candy ass'k h peeral treat.
uping piain gelatine. Soften two tea -
wenn of gelatine b one-half cup of
quia water, then . stir into 1% . cups
hot fent' thee: The fruit 'juice from
canned pepcbels'tie pears can be t)nted
,green with Vegetable colouring. Pour
into a stluare pan that has been rins-
ed with cold water and chill in the
refrigerator. When mixture ,begins to
jell, add one cup of thick strained'
,applesauce.
CHILDREN'S MENUS
Cinderella's Meal
Scrambled' eggs and mashed potatoes
Escalloped tomatoes and toast
Pink ice cream and Cookies; milk,
' Mother Goose Meal
Lamb stewe and dumplings
Buttered rolls • • '
Applesauce •and Johnny cake; milk.
• Black Sambo's Meal -es.
Baked potato, creamed corn and ear -
rots
Bread and butter
•%Jumbo cookies and Black Knight pud-
ding; milk. •
Donald Duck's Meal
Creamed chicken in mashed potatoes
Brown bread rolls
Fruit cup and oatmeal cookies; milk,
Honey Cocoa
„ 4 teaspoons cocoa
4 to 5 teaspoons honey
Few". grains salt -
1/3 cup hot water
1 1/3 cups milk. -
Mix the cocoa, honey, salt and wa-
ter in a pan. (Sugarmay be substi-
tuted for the honey). Cook, stirring
occasionally. Place over hot water
and stir in the milk. Heat thorough-
ly. If desired, beat with a rotary
beater until frothy. Pour_ into two
Cups.
Milk Toast
1.' Cut'sliced whole wheat or white
bread into animal shapes with Bookie
cutters. •
2. Toast and spread with butter
and jelly or jam.
3. Place in warm bowls and pour
in hot milk., Allow about 1/2 cep of
milk for 'one large, or two small •arri,
mal figures: ' • •
St. Patrick's Dessert
1 cup hot water
% package' lime -flavored gelatine
1/3 cup sugar "
I/3 cup light corn syrup
61,e tablespoons • flour
14 teaspoon salt
2% cups milk •
7
to egg
t� teas,poons butter ;: e
•
% teaspoon vanilla.
Add the hot water to the gelatine
and stir until dissolved. • Pour into
six individual moulds and eh'i11 until
fiNAL SERV11
OLD • Dt.SABLED .OR DEAD
CAME • HORSES • HOGS • SHEEP '• CALVES
Promptly and Efficiently Removed
Simply Phone .Collect
MITCHELL - 219
STRATFORD - 215
INGERSOLL ` -• 21
WE DO THE REST!.
WILLIAM STONE SONS, LTD.
INGERSOLL, ONTARIO
zc
VOiDS
For a prompt and efficient way' to obtain
relief, use this qd'k acting remedy.
SINULIEF
Sinulief is a White Powder to be ked as a Beast
This amazing remedyworks immediately'
at the seat of the trouble mud you will
feel the benefit in a eery few mbnnies.
It is Mao reeommeaded fee Simms tirenbie.
(king to the rapidly endrsa g deniaail
for this protect sad the eYltl% y ek[ o>m
of the rare ingredients .d the foriansial, ft
is necessary to rest: et the salting to easel
box to' a ctndtomcr every three mon
A'r r t:T SENT AVAILABLE OW »filirl .
SI {.I,LI.BL` t. o BOX i . it. Fi7wr.
Please Find Enelbaed SUM let biarismai iris/~i Jim met
DEP.
N14.....4.
18,
•id.
r•
t osir.e fobe gelatine. clay 4e
•prepa'ced ` ie" a shallow pan and t„ e;
"various slaapea„ out ant with a amble
eutxter),. Conanine the . islMgar, corn
sylrup, >laur and salt and prix well.
Stir in the Milk gradNally place, Over
hot water 'and cook, stirring constant-
ly for about five minutes or until
thickened. Coyer and cook for -10
minutes longer: Add. a, little of 'this
mixture to the slightly beaten egg,
mix well' and - return .to the- double
boiler. 'Cook for one minute longer,
stirring' constantly. Add the butter
andvanilla. Chill. Put in serving
dishes an tt with gelatine turned
out of moulds. •If desired, serve with
milk or cream. Six servings.
Black.. Knight Pudding •
1, cup coarsely crushed dry toast
1W tablespoons .buttet.,_
.3 cups milk
1% squares chocolate
. 3 eggs
1/3 cup sugar
144 teaspoon salt
' % teaspoon vanilla
6 tablespoons sugar
Few grains. salt
1/3 cup chopped nuts
Cream.
Sprinkle the oast.crumbs in the bot-
tom
bettom of a' buttered baking dish and dot'
with the butter. Heat the milk .and
the chocolate in a double boiler un-
til the milk is scalded and the choco-
late is melted. Beat with a rotare
beater until smooth. Beat one whole
egg and two egg yolks slightly and
add the one-third coup of :sugar,- the
one-quarter teaspooh salt and the
vanilla. Stir in the hot chocolate milk
mixture gradually. Pour over the
crumbs, place in a moderate oven (350
degrees•) for 30 to 35 minutes or un-
til 'set. Beat the remaining two egg•
• whites until stiff and beat in the six
tablespoons of sugar and the few
grains of sa'l't. Fold in the nuts.,
spread over the pudding and continue
to bake in a moderate oven (325 de-
grees)•Sor 12 to 15 minutes. Serve
war•in with cream. Six servings.
The Suggestion' Box '
Miss M. 'P; sa "Before ,you use
your shampoo of again, twist a
large.' rubber band several times
around the 'bottle to serve as a 'grip'
for wet hands."
Mrs. T.M. says: "My 'husband made
a spice shelf that 'hooks on the in
,side of the cupboard door, yetIlift
free so that 1' can carry the box -shell
to the stove or. table. The cans were
covered with washable wallpaper to
make them attractive.
Anne Allan invites you to write to
her c/o The Huron Expositor. Send
in your, suggestions on homemaking
'problems and watch this column for
replies.
In The Garden
Good Cultivation First
Either in the- fall or. early spring
the garden' should be• thoroughly dug
or plowed. This will turn in manure,
rotted vegetable material, etc., destroy
a lot of weed seeds, pests, etc., and
put the soil in condition for` further.
and fine working. It will also mix'
top and immediate sub -soil and tend
'to more evenly, distribute natural fer-
tility. -At this time it is advisable to
work in all the old !lead weeds, vege-
table tops and any manure that has
been obtained. The new gardener l
too inclined to burn all rubbish and
leaves or. send it away with the garb-
age. This is a serious -mistake. Any-
thing 'that will rot in a reasonable
time, and there will be few things.
that will not, should be dug in. , Suchh
improves' both light and fieavy soils,
Opening the latter ani making it, less
liable to bake and cake, and adding'
much-needed water retaining' humus
td 's'and and light soil.
Except possibly in -drought arcas, it
is a •mistake • to try to. cultivate the
garden without 'preliminary plowing
or digging. After this, 'and ,just be,
fore' seed is sown, experts advocate a
thorough raking or cultivating •to
make the seed bed .ae fine and level
as •possible, This is especially necee-
sary with fine seeded flowers- or in
the vegetable garden.
Lawn W.onk Early e -
One 'can hardly do lawn work too
early. Grass. seed,loves . cool weather
and so doers the, grass itself. If it
doesn't get its" start while there -1's
plenty of moisture 1rt the ground and
before the sun gets too hot, you will
not get best results. • So just. as ,soon
as the soil. is fit to work, as'soon as
one' can do this without :getting one's
shoes really,, muddy, is, the time to
plant new lawns or 'repair• old ones.
The still should be worked as fine and
level as possible. It is much .easier
to get a laWn leve] before the grass.
is sown than .afterwards. With new
lawns it may be necessary to work
up thoroughly, then roll- dr allow to
settle, and, work• again. Not only does
this preliminary `cultivation tend to
get the' ground level .but it also kills
t.)e• weeds did here again the job is
easier before the lawn is establisred
then afterwards.
Good seed 'with latt•ns is' vitally im-
portant. For special 'pulrpo'xes like
"'bowling greens, shady .places and golf
courses there are specie.I types of
grass or mixtures. Select a dal with
'as little wind hs possible to sow the
grass seed, li15d sow it both across
rind lengthwise. 'Sew plenty of seed
and, fertilize. This- combats weeds.
Thick, well-fed grass will crowd out
most weeds. ' For those that will not
be crowded' out, they: should spud out
or spray with the new 2-4-D, which
kills dandelions, • clficory, plantain,
etc.; with little Injury to Clover and
none at all to grass. -
• Sweet Peas 'Early Too
Another early job will be planting
sweet peas. These are best• sown in
a foot deep trench. into which has
first been put about three or four ineb-
es of well betted rrranure or. leaves
firmly (tressed- clown and a little fine
edit on• top. 'Gradually the trench will;
fill in and a deep drought resistant
root growth is developed. Later on
some brush or strings should be pro-
vided ,for support. Frequent picking
of flowers will assure long blooming.
Next Week—More Aliout Plan'ting,
Nursery Stock, Hotbeds, Etc.
Klour is Big Export
Wheat flour now ranks high among
t
the 'prodtiets exported by Canada 'to
othet.. dry entries, being, exeeed'ed iii *ter
ltie during the past year only by news-,
print paler a'nt'i wheat.,'
pow
x uses&•a.G
The *1947 [ii'Idsmgbitik•cjppes 0
ya0 la bright now' color,: WIlb
smoothy flovdng.iine3 and•*asii•
fuliytaifored interiors) •.
4414 new Oldsmobiles offer GM
lijidre-Matic Drive" — proved,
" • perfected, now oats peak!
~Mr *WO ,
There '-are:thrh ee full lines of 1947,
Oldsmobiles General Motets
quality cars in every wily'
.-r
Oldsmobile Series "98" 4 -Door Sedan
Smart is'the word for Oldsmobile's 1947 styling ... the
long, rakish -lines ... the attractive new -colors . r. the
. over-all impression .of quality and good taste.
Ind smart is the way you'll feel ... once you drive,a new
Oldsmobile• of your own. You'll enjoy the admiring
glances that follow you down the street. You'll revel in
the comfort and luxury 'of Oldsnlobile'S coil -cushioned
ride_ . And above all, you'll find' a new kind of d'eep-
down satisfaction in the Oldsmobile way Of driving
without shifting gears ... without pushing a clutch...
thanks to GM Hydra -Matic Drive.* This is the fully -
proved, fully -automatic drive ...the drive that does all•
the gear shifting for you, from first through a special
economy fourth speed• . the drive that takes., the
clutch pedal right out of the car! '
Three complete lines cif cars to choose from ... every
one a General Motors value - . . and every one a smart
• choice for -1947!
1947 OLDSMOBILE
-'OFFERING
*OPTIONAL AT. EXTRA COST.
•
. 0-11 1,9 ., ...
- Seafor�
h Mo
;-ors
•
:n.: n:.l Lei
LEARNING TO 'BUILD
ONTARIO'S progress and prosperity are directly dependent on her
ability to produce goods in sufficient volume to meet domestic needs and the
demands of world markets. Never before has the demand for the products
of Ontario's' great industrial plants, her farm, mines and forests been so
great. Production trust be increased ... and that requires skilled hands
. skilled " hands for !plant expansion :, : skilled hands for industrial
operations .. _ skilled hantls to providehomes, for' Ontario, workers. Mid,
higher wages, .job security, better working' conditions are within easier
reach of those who have Mastered a skilled occupation.
Today, through -the plan epoilsored by the,, Department of Veterans'
Affairs and other agencies, hundreds of young workers are being trained to
sleet the building needs of this province. Graduates of these rehabilitation
courses are now ready to take their places in Ontario's indus""try..: Avsila}ile
to you are veterans, well started on the road to skilled building trades such
as hrieldaying, plastering, plumbing, steain fittui aiY carpent*y. Seek
thelia tint" 'with confidettce They are yont craftsnteny.
Pti1ii's"sitedfly nHH BIi.EFING 1'OrS ll& (ON'TARt0)
CAILPENTInt
•-The Carpentry a gives the student a
basic knowledge in both practice and theory.
His training ranges from bench work and the
care of tools to the hanging of doors and the ',,,
•laying of flooring. Available at all, schools,
this course is the equivalent of third' year e
apprenticeship. ' o ,
Vocational training' cour:4es ar'e
offered at training centres located
in 'tlie following cities and towns,
tn, Ontario : Toronto, London, :_ : •,
Hamilton, Kitchener, Windsor,
William,Brockville,Presnott,
Kingston, North Bay, Ottawa,
' Giifeip�h,rimptvilte, Hajley'bnry.
•
a'
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