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Home My WebLink AboutThe Huron Expositor, 1947-02-14, Page 6j'1';;;'...j•j*;;; j j:jj' 1 ' . , • • , • ";•1 .4" • .• • • peke economist C*01.*::#04014akera: The true giid dlecakelover enjoys eating them in the 0*--rWhen he can. 1Ie sits at a white.ltltehest table, flanked by a "Niked.;Pitaltar filled with rich 9'044,11j4,0)11.W, and the other etteelithiht eat:j0ddlasealge maid. Some trapt, fault; Spiced, sausage's ffand cot - foods needed apart 'from the griddle cake ingredi- ants. There he sits,. and as the lace- ; edged .Reneakes or patterned waffles tarn; baked and conte off, the haat, be eats a*, 1111. That is a profile a the • true and ardent griddlecake fan. Baring the privilege I told you df, let ua hope the waffle iron is set .upon ' the dining room table. Because "hot et. the -griddle"- is the best quality . waffle. ' .1" CHECKED -or Monet Back _ lasfeeicit relief tram saystalifoot.icable," ritarri4V4i.` tens, rtshisil • ttChirLS 4:6.41*(1.4 by scresna, N MIC' ,veland otheritc".• '4"14.• .$ for • Waffles 2 cups sifted, calm Maur 2 egg e separated lk, teaspoon salt 3 leasPOona-bakitiv powder 1% cups milk 6 tablespoons melted shortening., Using mixer, beat whole eggs one minute, ultra& high speed'. • 4d- the Milk and beat for oneminute. • Add the rafted dry ingitedients. Add Melt- ed sbirteping.4and • 14.941., for I.§ gocoos at high speed or 'until the mixture is thoroughly. blended. Makes 8 oo 10. Gingerbread Waffles 1/3 cup shortening 1/3 Cup boiling. water 1/3 cup Molasses 1/3 cup sugar 1 egg; slightly beaten 1 cup flour 1/4 teaspoon eon , la teaspoon soda teaspoon baking powder 1 teaspoon ginger • • "1/2 teaspoon cinnamon V4 teaspoon cloves. Pace shortening,- in a mixing bowl c,nd pour boiling water over it. Add 'cr.olasses.sugar and egg. Stir • in ,IMALSEVICE OLD•DISABLED OR DEAD CATTLE • HORSES HOGS'. SHEEP • CALVES Promptly and Efficiently Removed Simply Phone Collect MITCHELL - 219 • STRATFORD - 215 INGERSOLL - 21 WE DO THE REST! ",-"-J/4;.•4 114.44.4ret with:, Sf4. kvrogi, Owl. *pg. Coolr xplipt o in: AO 'Wifia iretta Seale witic eY;MA 91* w;ithacottage Oats. h e- *atm three tar i..tt, four, - c• j , South lPro Paneakeit 1 cup hutterolilk aegacuak..*Weat Plitt • 1 egga. we*: heaten; 1 tenon •Otala- 1/2 teaspoon salt . 1 tablespoon melted fat 21010:potato eoantaeal 2 cape fioar. Mix ingredients in order given.. Bake in waffle. 'ma or etaeling not greased Griddle pan. When bubbles letan,. tillandebrown on. other side. Serve with sautiagesor with fruit for dessert. Makes 10 or 12, • Orange .Ratioakes 11,4 cups prepared pancake flour 11/2 to 2 tablespoons granted orange rind . Few gratings nutmeg '1 tablespoon sugar (optional) ' 11/2 cupsmilk or water. ,, To pancake flour, add orange rind, nutmeg and sugar: Add liquid, stir until batter is smooth.' Turn into pit- cher. Fry as directed for pancakes. Serve hot with butter and honey. Makes 8. - : * * * Take a Tip 1. Use a *cant 'measurement of salt • with flour to thin baiter mixtures. 2. Use salt -free fat to grease griddles and waffle irons glace salt causes mixture to stick to metal. Melt fat • and sffin) off a small amount -from the top to use. Pork fat is better than butter as the latter burns easily. 3. When waffle free is pre -heated to bake, it is ready to use. Heat grid- dle, pan until it is hot but never smoking before pouring in the 'bat-' ter. 4. Pour batter from a pitcher about one-third cup at a time. Do not spread batter. Allow about it) to 12 minutes on each side to brown -when bubbles begin to form in i pancakes, it is time to turn andl when steam- stops coming forth from side of waffle iron it is time to lift out. 5. Stack pancakes and waffles on end to prevent sogginess. Serve on hot plates, - 6Y -Spread soft butter (neither hot nor melted) on waffles and top with maple syrup. * * * The Question Box Mr. C. J. asks:, 'How do you pre- ,.• ' SAY OUR FRIENDS FROM THE U.S, Hundreds every year.come to Ontario to cheer their favourites,. Wi can't always give them "blue -line seats," but let's be sure -in all our dealings with them -they get the best we„jhave.tO offer. In short, let's see they have a swell time! 'WHAT CAN I DO? 'rhe answer is plenty! In the next coltiren are some of the things any- one can do. The suggestions come from, a well-known Ontario hotelman: • 1. Know the places of interest and, beauty spots invour district and tell people all about them. 2. When you write your friends in the States tell them about the places they would enjoy visiting. 3. Try to make any vis' itor glad he came: 4. Take time to- give requested \informa- , tion fully and graciously. 0. In business dealings, remember Cana- da'g reputation for courtesy and fair- ness depends on you. 6. To som it up, follow the"Golden Ride." IT'S EVERYBODY'S BUSINESS.. ;(--6tote2/'; -decote;&400-. Worth his weightin gold! The Province of Ontarioa profits to almost the same extent -from the tourist business as it ,does from the gold train - mg redustrat, It is nocto each One of us to see that 3.Restanrants; 4. Taxes, etc. ; it goes en growing., • 5. Aan' imements; 6. Garages. 7'hisdram;based onfigures suppliedby the Hotel Associ- ation, shows how 'everyone benefira from the Ontario tontittaincome4Every tourist dollar is shared this way . . . 1. Hotele; 2. Retail stores: 11....eeWorogate7?4we O:LANI41100, • ° ,:$•• ;;;• A , , %nittn 6tiitia6a tiolltfite , -0RBte.44ifit'iiit.j'Ntocii.... Ott -• • 't 41641'Sea° (00 lit. tijOAkilf Oarrat) ' • a It works both 'ways! They treat ;us royally when we visit them . . . we catil ao less than return the compliment. Remeniber that it costs money to take a holiday . . so let's see they get a good return for every • penny they spend. emre Kia4fro' 6 , • ttc IttiBLISHEE1 JN ilit•Ptlatit INTEREST ' Y,0+14 LAA?? MOO 1,•••14 Sitikliep 'Colds • More theenadattery good health is needed. to 4comhat that scourge of - modern civilrantion - the Common Cold. God smote is equally , import ant. Pre:tention lies-in.lteeeing elear Of sources ofarafeetion, if and whea they are encountered. The docOnt-agree that a healthy body in healthy surroundings. will litralddeexcellent protection, but they point 014 that even the healthy per- son is not immane, if Jbreught into clostanontect with a cold sufferer. Health Education Whether it be'in the field of moral, physical or erantinnic welfare, all mea- sures of improvement mustlie preced- ed by education. All successful health legislation, for example, springs from the people's desire for something bet- ter, and from the"' knowledge that im- provement is attainable. , - In recognition of this fact, health items such as these are provided .by your government, to arouse, public consciousness of, and co-operation in, vent gravy from becoming greasy? Answer; Let .the juice in the. pan' stand three or fora- minutes after you remove the meat, .then skim off the top grease and save for baking. Brown. about four tablespoon a flour in a skil- let pan and quickly stir in the meat jeice. Add hot water or potato water to thin to desired consistency. Mrs. B. K. says; • What makes fried ver very hare - Answer: Liver should be Wiped. with a dry cloth -never soak or wash it. Pork liver may be scalded. Saute quic'kly in hot fat; browning both sides, then.-cciverlightly.and cook five minutes. This method prevents liver from becoming, tough: Mrs. M. R. says: That since the supply of, starch is very limited it should be used sparingly: When mak- ing blanc mange, use one tablespoeu cornstarch and one egg, and to make sweet sauce, use •part t hopped fruit or graham tracker, crumbs to 'substi- tute 'for cornstarch. ' • Anne Allan invites you to write to her c/o The Huron Expositor. aend in your suggestions, on homemaking problems and watch this column for replies. • . , fkgAt ',tot Cqm-o4o. . Num' Authorities. ate ag17,0,14' that. rat- per- soo izi abr ComnatM4y, she1i14; 040$ ar desetve,Phighat„.0'43..0?K#4 .aak tic eealreendati9ua talc44-th°Praqtt,,41j!,,4_,, nurse. Wbether elle is enlaaged.n1 dustria,l, school, Olintqfki hospital work, she hais a;jigey poet* great respparltI1t. irixe *.o4gro, Mise, too, Is a tetteher and ileM)Pi.., etrator of sound Inthlic health' 0E14: tines, as well as 'a,u angel of meray Iti remedial , nursing. The public should ce-operate with the ,nurse in 11 her adtivitleit. • For eq Food. -When-feeling PrOlid of being Canta diens, people of thia DoMit4on ahead' not forget' watat is being aecoMPlitth- ed in the little,publicised field- Food. and Drug contrial. ,Caliada'st people --are vadanira-bly, proteet against falsity and deceit, as Wejl,alic against carelessness, in everything whach is destined to go into the he- man body'. Our national regalations in the Food and Drug field have been' folraw- ed, with interest, *d are often cop- ied, in Great Britain and in other lands. ' See a Doctor' Here's a real healtiCtip from tawa--aDon't try to treat yourself, or fill ifp on remedies. which you have decided will be 'good for you. By re- sorting to such,' bat -or -miss medicines you may be only delaying the day when you will have to see a doctor." Experts warn that, while pail are dosing yourself -even if there istem- porary relief -,your , ailment Is prob- ably becoming progressively worse. You will have the beSt chance for complete and rapid .cure if you con- sult a professional 'Medical man at the first -sign of trouble. • • Banking on You When money "burns a. herein your pocket" that's bad, since' you're like- ly soon to be threadbare. But, say •the doctors;- it'll be even worse if you expend your energies as carelessly as your oash. a Extravagance is the well known cause of maty evils, and never more than when it wears out reserves of physical strength. With health, as with money, you can't' pay out all the time. You 'must put something into your account, to make 4oth ends meet. Canadians, therefore, are urg- ed to live wisely and moderately, in order to build a health they can bank upon. ' Toll of Cancer • It is estimated that nearly ,200,000 citizens or Canada and the TJnited States, or the equivalent of the popu- . , • 1,0: :11,„ A C90141044 watering . ,..ie just 7:10;10!‘ai;;., 7,4111,441r 10, dairy cattle. liealthy, the breeding *eP4H°447;Ut°..:0"e4sef'rotsic7Stistict:s, acting Veterinary 'Director " General, Dr. Thomas 'Mids. He says that; when testing a herd he has often, 1044 ;one, or , two animals JAW infeeted and. next to -them on the g1 kjh6several,re:otOs. 1atho s e ,t7hadb4b:eanir1iedon ei07ar34,hevtellaiu coucluded that it was there they had Y13(11V! infected: The spread of the •infeetion, he attributes to the ;com- mon ctrough. ° N�r is titherculaais the only disease which cattle May •acquire in this Male Aattnianyepillai or lump jaw, may be iairead when dipeliarges from its ulcers fall into; the trough from °Which kit Members or the herd drink. To prevent infection of these den- gerous;•eapenalan and sometimes fat- al diseases, Dr. Childs recOnainends individual drinking bowls,. More and , more farmeas.are installing them. ,Not as satisfactory but 'less expen- sive is a metal. or Wooden, pail .for each cow. These should. •be of heavy construction,' as cows have the habit of pushing them around. And as a •Iv ocIn kick over her drinking pail almost as easily as kicking over her Milk pail, the ..bucketis shOuld be • ron7 no -h to„ stand a ertain atecepat of this violence. • tespite its limitation, even an indi- vidual bucket is better than -a teal - mon watering tapugh, but individual tlaiuking boWis are best. , ration of a sizeable eity, died of can- cer -in 1946., According, to an authority, the real tragedy behind this terrifying total lies ie the fact that at least one-third of these deaths occurred because the sufferers 'failed to suspect cancer aamptoms, and to seek the early med- C::1 ati.J.Jcp ad diagnosis essential to •:eatinent. Care. With Sprays , ; • ;rged by health authorities in the use in qu'antity of certain in- •Sinee • these substances la; a 'e lc, if inhaled persistently, one should not stay in their vapours :011f5. . • • The eye should ...be protected, and those ug in'Secticides- should not spray them near fires or other open. Ithf7, so''' of. them are mixed with ingarc.ina.ble solvents. • look like?" "N ; c",,;-..o....:Himnryibgtjlivoruers:skl:eaadrj "Do you know nie, "what 4,000,000 somewhere that four million dinner pails would leach from Winnipeg to Calgary." • "That helix to visualize the number," t said Harry, "but, the interesting thing about the four *UV ion work- ers 1 am talking about, is that they all carry life insurance whether they carry dinner • pails or wherever they eat. They are people like our neighbours who live in the ' houses we can see ,from here. There are two farm families, then a garageman, a sales- man and his daughter who is ' a stenographer, three factory people, two teachers,- an ac- countant, a banker, a met- chane,and a contractor." „ Life Insurance in Canada is big business because` it is the total of the -policies of mil- lions of providerswho make progress in safety., Life insurance is a business built for everybody,,a great enterprise which protects the future of more than foer million policyholders and their loved • epos. Lilo Insurnnueollers a system- . otic and easy; way to save. Consult on authorized agent about a , pieta best • suited to. your requirements. Van • VEBRUARY 19th.CFRB embarks on aa, other twenty years of service to Ontario. boring its yea'rs Of operation, this sta.. tion has taken the lead at every stage of broadcasting developtneni-.' . in quality and power of signal, in programming policy, in service to the whole-commtmity. And we ,look forward with Confidence to the next twenty years. We renew our pled, ge to carry on towards the greatest good or the community, as a whole. We valikeep CFRB "Ontario's favourite radio station". . . first for information, first for entOrtainMent. first for inspiration! Manning now for the next . twenty year! • Tune in ANNIVERSARY '., PROGRAMME 9:00 to10:00 Wednesday • .1