The Huron Expositor, 1947-02-07, Page 6..14#4,OgNIS
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Valentine's Day. We tnlist...114Ye a
party! Food for children should be
plain .•. Red Jelly moulds and
fruits for n. i3alad plate followed by
ice cream and cookies or 'plain cake
and cocoa will make them happy'.
Grown-upa" 'alio,. 'appreciate' ,attrac-
trictiVe: fritid:1;iNc this- neeAston, so
here are reetPes,tthativill fit into •the
predomiaant efiler f '1;ralentine'8.-Day.
Batts in iiVrateratliah. Saue
2 tableapoone flour
1 cup sour -cream
1 tablespoon prepared horseradish
1 teaspoon vinegar
Salt and. pepper
3 cups cooked Sliced beets
t•-"2 tablespoons beet tide%
Mix the flour and the sour cream
until smooth and cook over hot water
stirring constantly until thickened.
Add the horseradish and vinegar and
season with salt and pepper. Add the
bets and the beet juice: Six serv-
,
ings. Chill in refrigerator.
• . February Salad
Season cottage cheese With fruit
juice, chill and put in lettuce. cups.
Cut •thin slices of cored apples leav-
ing on the red skin, and insert in
ch ee se. •: • ,
Valentine Chiffon Pie
Make enough pastry for two -crust
pie. Bake a pie shell anti eight small
eut-out heaxtiohaped pastry pieces—
,1 pieces on separate pie plate to cook.
Temperature for pastry is 425 degrees
for eight Minutes.
Paling: Heat. three cups thick
isweetened applesauce; 1 cup of rasp -
'I berry flavored Custard: and stir toge-
%qr. .0111 MAIO,
PAO 0,9,,
try hearten
) Ober:qt.' .4Upftesdii
Tlileken Oro eq.ps rbermittine tub,
tit 44994 441-k: ,311)0PSIO ulVa te
hind Of stai obigilk Xlab.„Ailfether 4 or
6 tablespoons atliteliedt eZaL cup
of the cold nice is enoUgh), Add one
cup cherries and Mt eighth of a tea-
spoon anise flavoring Keel) hot
double boiler. Pour over slice of ice
cream as you serve it.
Holiday Cookies
1 cup shortening
cup brown sugar
% cup white sugar
1 egg •
i tablespoons orange juice
1 tablespoon orange rind (grated)
2%cups sifted' all-purpose flour
Ve teaspoon salt
14 teaspoon soda .
% cup nut meats (broken).
Cream "shortening and add sugars
gradually, while beating constantly.
Add egg (well beaten), orange juice
and orange rind. Sift, &our, soda anei
salt together and add with the brok-
en nut ,meats:- Perin into rolls, wrap
in waxed paper. Store in refrigerator
until ready to use. Slice thin, place
on greased cookie sheets, Bake at
375 degrees for 12 to 15 minutes.
(Makes about three dozen smaU cook.
i). These cookies may be decorat-
ed during. balling.
* *
The Question Box
Miss G. R. asks: For easily and
quickly prepared snpper plates:
(1) Omelette, cold cut -beans season-
ed with onion juice and creamed
cern.
Chili Con ' Carne (brown te Ib.
ground beef and add 1 can kid-
ney beans with 2 cups tomatoes)
and cabbage salad.
Open Macaroni Pie (add to three
cups cooked meat, 1 can eendens-
ed consomme and top with' one-
third. cup chili sauce);. grated
(2)
(3)
•
CHAMPION. PLOWMEN START OVE.RSEAS. TRIP .
5, Two winaing,tenins trom the Inter-
national Plowing Match., accompanied
k. •
erre
. by a Manager and, Clark Young, treas-
urer of the Ontario Plowmen's Assoc-• ,i
lation, haie started a six-week trip to
Britain where they will compete in
ploffing contests. Before they sailed
they were entertained in Toronto
where their sponsors and officials of
the Ontario Plowmen's Association
extended good *vriaties. Left to right
te the croup are: (front row) George' -dy) 'Black, R.R. 2, Guelph, silver-med-
T., Waldtie. R.R. 2, Stratford, Ont., [ alist in the Esso Tractor Class; Floyd
manager of the •tiiirvelling teams; A. Steckley. Stouffville, Ont., winner
Clerk Young, Milliken. Ont.,' Gordon of the Salada gold medal, in Trans-
McGavin, president, and J A. Carrell, Atlantic Class far jointer plows; R. K.
secretary -manager of the Association; Bythell, of the Salado. Tea Company
,.(back row) G. F. (Fred) Timbers, of Canada, Limited;.which is sponsor-
Stouffville, gold -medalist in the Esso ing the ,trip for the other team; and
Open Tractor Class;' A. G. DeMont, J Austin Nairn, Munro, On -t„ -winner
assistant general- sales. manager of of the Salad& silver medal., a,t runner:
Imperial du Ltd., which is spotiSoring up in the Trans -Atlantic class for
the tractor winners' trip; A. L. (San- horse plowmen. -
•
•
. •
•
iti)::"14ettotirOfirith
Carad4'14;Mnterinlar•.- •
. In view of I!,tal)401-needs for 410V8 -
es, for faet9.0eq,;:".t.;4#1,',,ntlifil*aignes8
.places thatinean ' .-geti..0410'10X,OF-
Ont. •POPW7t4ifittl.t.,462V"t InteSet
here in ,thetg:4*.fi'Pftow Britain that
the stieneos. ef,,,thit)1Atbeur CieYetrii-
nient's bunging Pregrari. depended en
how Much, assistance they could gpt
from Canada- •
There ha o been much stock-to:king
"among the politically minded in :Qt -
lama Since the-ft:Mori. C. D. lie -wogs -
recent sfatement, on the progress that
,has been made in reconversion and
reconstruetiOn, Mr: Howe's statement
that Canada :''dotie better :than
any other country in providing homes
—over 100,00Q in 1945 and 1946," is
discussed a great, deal in view of
raw carrots and raisins, and hot
cup beans.
Mrs.- G. T. asks: For macaroon
recipe using bread crumbs:
Orange •Macaroons
% cup fieur
1% teaspoons baking,powder
1,4 teaspoon salt
•
2 eggs
214 or 3 cups soft bread crumbs,
(dependingon size of eggs)
14, Cup melted butter
2/3 cup white sugar ,
2 teaspoonivrated orange rind
tableSpoontivenge' juice.
Set oven at '0,9 -degrees.' 'Sift the
flour, measure it,nadd the 'baking pow-
der and salt, sift 'again. Beat the
'e.ggs ,until light, stir in the petted
butter (cooled). Add the sugar gra-
deafly, beating) With a dover beater.
/kat} orange rind and juice. Add the
dry ingredients and crumbs. Drop•bY
teaspoons,- two inches apart on p.
greased baking sheet. Bake in a hot
oven for 10 minutes, until brown.
Makes '1% to 2: dozen.
Miss M. J. describes a cornucopia
dish and asks how it was made;
• , Bologna ,Cornueepias
1 lb. bologna tsliced)
3 cups soft Bread crumbs
1,4 teaspoon Salt
•-,r-te-agtoorf s -age
14 teaspoon pepper '
...cm:in:170d onion
2• % tablespoons cup
ded
-1/3 cup 'Melted hiftter or clear
drippings:-
1..cup tomato juiceor tomato soup.
Fold single slides of bologna to
form a funnel. Fasten each with 'a
toothpick. ,Combine crumbs, salt, on-
ion and celery. pc m th.e.fat over the
bread mixture..., Pili, the cornucopia,
place •in• a' shallow laking pan. Pour
tomato juleg, Or tomato soup over
the bologna. Bake in oven, 400 de-
grees, for 15 to et) minutes.
Anne Allan invites t you to write to
her fie The Huron Expositor. Send
in your suggestions on: luithemalting
problems and waten.this, column for
replies. • •
•
'Otiteinetitti ,11,liati have been,
R°ixiPag,):0144414's "P1411i!!";
,,,ftmtAttlOori. "4.1p.M02"
ataJtizbitipt eito
i,er cent, Homo JR, the tveAstgpw tw‘t
IA nand axtg111. ake. Pte reply of tke
minister is 'that the Canadian steel la-
Idulimarer In In s1pbr 1;0'sattoTsItir,;!,
ply, .although. sOMe 'types required .
helitring- are atill Sheri, Ind Rralt14.1
eiltiPleYment s. Wall glistOkated
'across the countrY.
which
is
who claim that all 'Congitruetien retie
°opt housing should be diseciatirined:
"oousing and industrial COltatireti$
.must be kept rettghl)f,,pacaller ,bor
„cause the purehiSe., b-
cause
depended en, theflerchaeergt:
having jobs, ,
Political Discussions Rage
With the opening of parliament We
have made more definite pcilitico,1 state-
ments, ,.particularly over the radii),
which brings into focus the clear
tinctions betweeteatir three main pe-:
Meal partieft - 'The Progressive ()one
servative party continues to point to
the "socialism" of the goVernment,
while Mr. Coldwell of the C.C.Y.pstill
maintains that there is little -differ-
ence between. the Liberals and the
Tories. Last week B.t. Hoff, J. G.
Gaadlner aroused-unich interest when
he criticized beth the , Conservative
and C.C.F. policies and directed some
of his fire at the 'Conservative press.'
He challenged both parties to name
one social service that bad not -been
provided for directly or through pro-
posals to the provincial governments.
He also challenged: any oppohition
party to name „one social service that
should be diseontinued.
Canada : World Power -
The importance of external affairs
t? our economy—and Canada's posi-
tion as a world. power was dramatic-
ally_ highlighted in the "speech from
the throne" when parliament opened
last week. considerablye more ;than
half thexeritire address referred) to our
interest in the peace treaties with
Italy, Finland, Roumania, Hungary.
and ,Bulgaria, our activities in the
United Nations and our part in inter-
national action for the relief of the
destitute. Reference was made ,to
Canada's "constructive attitude' with
regard to peace, treaties for Germany
and Austria and much more will be
heard of this before the session is
over. The Promise.of better old age
pensions is welcomed on all sides.
perhaps it is the numerous and
"top level" political rallies held here
that keeps djscussion and argument
going in the: Capital: Last week it
was the C.C:F.: party with pronounce-
ments on oldage pensions and the
purity Of the party. Next week it.is
the annual meeting of the "advisory
council" of the National Liberal Fed-
eration. Late in March a national
meeting of the Progressive- Conserva-
tive party will be held.
Previous meetings of the Liberal
"advisory council" had noticeable ef-
fecte.on government policy and this
year's 'meeting will be, watched close-
ly. The young Liberals Of Ottawa
provide the banquet and) dance.
Still a Best -Beller: The Bible con-
tinues to be the world's beat selling
book. The largest printer of Bibles
in the United States ,is now doubling
its 'capacity in order to meet the
greatly increased demand.
The International Trade Organiza-
• tItcre.k‘,444.4 04.400. s4.,
,Tous ' that gives 1,0t. 1390141)1040. RV'',
meal;
,..iffitea every boMeMaher baked her
°Nile bread,, baking day, was "Marked.
by that an of hot Mlle that diftlai:
,tlisetretir.S0
,..Rqugt4--krv141,poy be made ahead
of 4141.9)M4'40#1,g, AT: frozen be-
ing
baked,., TI is a ggct.C*0,.0i.
bitY:e fresh VillsvivtiMent gong to'the
trouble ofrni.-44ngePurth time
frsh•rolle. are „neoilined. Stir, good re-
sults Is very Important that the
Mixture be kept iz''s; cold place, 'cot;
eitftd to enteVene,the yeast from Wor*
tin% , 3..
Somelike' rolht, others prefer
thein crusty; Some occasions deinand,
daliity crescents 0i finger rolls, while
for the sub.s,tantial m.eal nothing eq-
uals parker house or plain crusty rolls
of generous size. "
-The home economists of the Con-
snmer"Seation Of the Dominion De-.
partment of.,Agrieulture IMve an ex-
celient reeipe for rolls with sugge's.:.
tions for tieing the dough in various
ways. •
SOFT OR CRUSTY ROl4LS—Cut off
small uniform pieces., fold sides under
'until top is smooth .and dough fs
round. For high, sett- tolls, place
close, together on baking sheet; for
crusty plane an inch apart; for very
crusty rolls, place in greased muffin
tins.
CLOVERLEAF ROLLSI-hape very
small pieces of dough into balls, brush
with melted fat and place three balls
in each muffin tin,
FINGER ROLLS—Cut dough into
uniform pieees, shape into balls. With
the palm of the hand roll until of de-
sired length, taking ..care to make
, •
them smooth. , •
CRESCENTS—Roll dough 14 inch
thick and, using a sharp.knife, cut in
three-inch -equares. Brush with melt-
ed fat, starting at one corner, 'reit' to
opposite corner, -pressing the points.
firmly down while rolling. Bring the
two ends almost together to. form the
crescent,. •. " '
• KNOTS—Roll 'dough 1,4 inch thick,
cut, in narrow strips and roll .with
palm of hand into 8 -inch striper' Tie
in a loose knot. . '
TWISTS—Prepare strips as for
knots. Twist from ends in opposite
directions, the n bring ends together
and pinch,' to hold firmly.
Refrigerator Rolls , •
1 nuke compressed yeast or 1
• tablespoon quick rising yeast
1 cup lukewarm water ,tt
1 teaspoon sager •
1/2--eup-shorterdng
te cup -sugar.
1 teaspoon salt
1.eup hot mashed potatoes
1 cup scalded milk
2 eggs, well ibeateil;
'6-7clips sifted! "all-purpose, flour,
Dissolve yeast in lukewarm water
and add the teaspoon of sugar., Place
shortening, sugar and salt in mixing
bowl. "Add mashed potatoes and
cream well. Combine lukewarm milk,
eggs and dissolved yeast. Add to
first mixture. Add flour to make a
stiff •• dough. Toss on flouredboard
and knead well. Place' in a large
greased bowl and let rise until dou-
ble in bulk, if rolls are to be baked
lion's preparatory committee propos-
es a clause in, that organization's
charterestablishing the responsibility
of each emintry to maintain "a• high
and stable deniand for goods and ser-
vices," The organitation will meet in
Geneva, Switzerland, on April 8, 1947.
Farmers in Manitoba, Saskatchewan
and Alberta have paid off more than
two-thirds of their mortgage indebted-
ness in the last eight years.
Por 1.10ormotio;
ikehutLrt
iooomow
,
immediately. Knead siighpy, shape
into roll's an drialred4 0.0411.,a0 let
rise unti,Vlight. Bake,* in4 oven, 40g,
'degrees r. for 15-2P, IOW**
Ifts ughlstt, he, aifred in re.
rigerator before biking, Latter first •
kneading place ht aAvtatte,c1ce,
er, br#sh str*oefM ind
cover: tightly. About ilfit be-
fore 0414 ttineAliallet bittO IIs40
desired. Llt riSe7Mitiklight iaud .01kko
a atte4e.
Yeast doughs may be trepan and
kept for a longer pericid than if stor-
ed la refrigerator cabinet. After first
kneading, wran,dtough, wafted i0. -
per and place in freezing unit. yte-
mOve about four hours before baking
time. Let rise until dough is dight;
this will (take about three hours.
Knead slightly, shape tap rolls and
let rise until light. Bake in a hot ov-
en 400 degrees F. for 15-20 minutes.
comments
VERYBODYS
• Three of us, local boys, were
• congratulating a fine old lady
on reaching her 80th birth-
day in good health and ex-
. cellent spirits. Itfer son Tom,
an old school -mate of ours,
, who is new an important Life
Insurance executive, had
come home to celebrate with
her.
In talking about Tom's re-
cent promotion, his mother
•said to Us: "Tom has made
good in -the same way that
you boys have made good
right here, by hard work;
just as the boys and girls will •
do who are coming along to
take your places."
Men who work their way
up in Life Insurance get to
know how people earn and
save, how they live, and what
they are aiming at. They
know there should be a Life
Insurance, safeguard foravery -
risk, to enable ,earOprs to4p
their best, free from rworry.
They are specialists in malt-
ing progress with safety.
huarronat is a horsiness bulb fir
• everybody, a greet Minimise *kith
protesti^the haute of meta 'Ph' fear
mflhion poligholders end their twat
• . tined.' 'Life Insubeice offers �forairo.
- otic and rear wriy.-10 revel. penile)
on .okohorized agent about • pl...
best suited to your requirements.
1
1
When you advertise in The liuron Expositor, you not
only reach` more people at less cost, but you have the
advantage of using The ExpoSitor's extensive advertising ,
• illustration service at no extra cost.
• No matter what you are selling, your story -is more
effective if your ad includes topical illustrations. Here
at The Expositor you will find ailvertising pictures for
• every business — for every kind of advertisment, be it
large or small„ And the whole service is yours to choose
• from at no extra cost.
C WIFIE1111111121.7.
.1847.-1947
•SCIENTIST • INVENTOR
TEACHER.* HUMAN-lTARIAN
.
el. the Centennial of his birth? tele.
phone people everywhere remember with
pride his vision An4 his service to mrkinil.
His tradition 4 public service cogauses
to guide the teliphone industry.
The Oen llootestead, 'Brantford, Ont., where
the idea of the telephone. was conceived,
;1111-11Ett TILE0110t1t
COMPANY Of CANADA
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