HomeMy WebLinkAboutThe Huron Expositor, 1947-01-31, Page 6'LT QN'; Ei 4,1 Q
JANUARY 34 1941
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•
EE AN ALLAfll
$V0.04 1141k,e EconRmht
hello, aoMentakers!• All eyes ,are
4 the potato!. A >ierving of 'potatoes
ery d ` . is do an • ed`by, food rules
. ay. }�.
for good MOO. $03,ne people follow
this Mlle without giving it a thought,.
B0_40 eyerybneu is :quite • that en..
tt}'nsiastic about'our good friend: the
potato which puts• it• up to,the' cools
to dor a spot -Of Airing; with a differ-
ent' presentation of the valued vege-
table as. bait. There are some who
have boasted that they need•not serve
potatoes twice the same way in • • a
whole calendar year.
, I do not approve too . muchof that
procedure •seif,,..looking at 'the ques-
tion from t e dietetic point of view.
There. are some ,ways ,tb serve peter
toes which • make them much more
valuable, nutritionally, than other
ways can ° ever do — 'and so, these
should be featured. It is• well estab-
lished that the best part of the ;vege-
table lies just beneaththe skin too
closely allied to that fbr us 'to hope
to. do any peeling.. in the raw -state
without cutting away very valuable,
.constituents. So, of course, our best'
practice is to cook the• potato, skin
and all—which. means, 'for the.'inost
part; steaming or boiling or baking.
The last method is supreme favorite,
both from the enjoyment and, the nu-
tritional point of view.
But there are' other factors to be
considered, besides the straight ques-
tion of what is the one best thing to
do with a fobd product: Potatoes can
be substituted for many expensive, or
hard -to -:get foods. For example, mash-
ed potatoes can be used to'thigken
Isoups instead of flour and bacon fat
to thicken saucesinssead'of'flour and
butter; • to substitute for crumbs in
'poultry dressing; in pancake 'batter
for flavor; in yeast mixture for good
texture; add' to omelettes to make
more of this • dish; in dumplings
(cookedor raw) ; also 'in many sup-
per. dishes as potato -fish pie, scallop-
ed potatoes with . sausages, splits
weiners filledr`with mashed potatoes,'
potato souffle, pigs in 'taters, pota-
toes in half shell, potato -celery and
nut Ioaf and vegetable plates:
Potato Celery Loaf
cup diced . celery
3' ,cup chopped nutsi,1 .
3 cups mashed potatrits
3, tablespoons fat
1 egg (beaten)
1' teaspoon salt •
i% teaspoon paprika • '
2 teaspoons grated •onion..._
Cook celery -until' `tender in small
amount'' of boiling salted water. Drain
off liquid., (This m"'b
aye used, for
soup• stock.) Add remaining ingredi-•
ents in order listed.. Mix well, pack
in greased loaf pan and bake in oven
(350.d.egrees) 35 minutes. Serve with
tomato uce. ,Serves, six. ,
farated •Potato Soup
.- 6 cups -soup-stook or consomme
Thin slice of ..garlic
• 1 medium onion (minced)
6 potatoes (grated).'
Heat .stock to boiling and add re-
maining ingredients. Simmer. 20
minutes or until vegetables are ten-
der+=--Sea-son--with salt and; -pepper:
Serves eight
Potatoes With Savory Sauce
•
A
st rblish ' 1860
seC�,,.
•
Phone
4 potatoes
2 small onions but into, rings
4 'tablespodns fat
2 tablespoons' flour
1 cup milk
2 teaspoons salt
3 teaspoon pepper
2 tablespoons chili sauce
,Grated cheese.
Pare. potatoes and . cut into long
matchlike strips Gook them in boil-
ing salted water ,until tender.. Drain
and 'place . in a arm serving dish::
Brown onion rings in fat, add • 'flour
and blend; add milk, salt, pepper and
Chili sauce and cook, stirring ,occs-
"sionally until,, thickened. Pour over
grated cheese. Serves four.
Scalloped Potatoes
6 medium potatoes
Salt, and pepper -
2 tablespoons floor
4 •tablespoons butter
Milk.
Pare ,potatoes and cut into thin.-s'lic-
es. Place .in a -greased baking dish
in three layers one inch deep, sprink-
ling each layer with' salt, pepper ,and.
flour and dotting with butter. Add
milk ftatil, it can be.-geen between
slices of potato, cover' and bake in
'even' (350 degrees F.) until potatoes
re tender when pierced with a fork,
1 to 1'4 .hours Remove cover for the
last 15 minutes to 'brown. Seriefront
Baiting` dilsh Serves` slit,
WITH HA�'UI Prepare scalloped Pot-
atoes. and place a orae-iaich slice •ot
harm `on' top. t o not over. $oke as
above. -
l'ia ii -they -e .cut tote servings slid
arranged in. layers with the potatoes,
Bake: as above,
Pigs In 'raters
6 large potatoes''.
6 tablespoons butter
4 . teaspoon§ milk
ith teagpiooiis salt
tote 'paprika
14 1b'., sindlll tauaages.
t'tiii sdfvittlied. Potatoes' for 20 min-
iltesv 'cut. a shite Enema, cote, side Of
cooly tlieti;;utse tering' ,gr•itife•, take out'
eft of eenttel i�tlT .r #ter §'a itai gee,
akte i:tit" hindeie b'telil ' 866 def reeni'
• F.) until potato la. brown and sausage"
are tl}oreuglily cloo)red, about', 15 to
20. minutest Ser' eb sib;
•
-•• The Suiggestion Box
• Mr. G. sendxs; us this Spicy Pot
Roast ,regipe ,..
3 lbs, beef (rump of •chuck).
1 CUP v egar
s cloYea
1 teaspoon salt
1 cup carrot chunks
1 cup sliced -onions (or tiny
whole onions)
2 cups water -
' 1 bay leaf
1 'teaspoon brown sugar. ,.
Combine the, vinegar, water, spices
and sugar. Pour . over ,the beef and let
stand for an hour or ttvo:-:,-(Overnights
if you have' the, tithe), Pour off ;the
liquid and save, it. ' Dredge the meat
with flour.. Brown it in hot fat. Turn
into an oven casserole, add the , spic-
ed vinegar, carrots and .onions. • Cov-
er and cook slowly for 2% hours at
350 degrees, or in. pressure cooker for
40 minutes.
Country Club Potatoes
4 cups cooked potatoes
1 can condensed mushroom soup
• " 2 tablespoons finely chopped,
.:parsley...... ..
Slice the. cooked leftover potatoes..
Combine all the ingredients. Heat
in greased casserole at 350 degrees
for 15 minutes'er on top of the stove
(if you haven't an "Oyen) until piping
hot... .
Anne Allan invites you to write to
her c/o The Huron Expositor. Send
in your suggestions en homemaking
problems and.. watch this column for
replies.
The Apples
o:f Ontario
(By R. J. Deachrhan) •
, From tithe to time stories . appear
in the papers' telling' us that Ontario
apples are poor; they are' not the
fruit we used, to know. That •'cry -
gives me strange, nostalgic pains.• I
remember .these apples, I knew them.
years ' ago. Where now is the Tal -
Man Sweet, a•'lovely apple in its,
pristine glory What 'has become of
the Snow Apple with its ruddy face,
its titin skin ;.Jand its white .body?:
Then there Was, the. Golden Russet.
and the' Northern' Spy, the pick of the
lot for late.: eating. We have them
Yet;: they -do trot seem the same. Has
the flavor.gone';out 'at them, or am
I. sensing it through -memories more
imaginative their real? • '
It's a .sad stor'y.? On the face of
things nothing could be done about it
along. the"lines We' were operating
when the disaster came. The ayes-
age farther in 'pioneer- days planted
an acre ' or two of, orchard ' as . soon
as' the 'land was cleared. There was
no• coddling moth in those . days;
there was no scab to mar and deface
the fruit. The apples • were big.and
beautiful. They •were blessed by a
flavor"not known in lands where the
climate was. less invigorating—British
Columbia for instance. Now I've put
my foot in, it! _ ___..,
• .'My friend,.George Cruickshank,
M.P., raves about' the British• Colum-
bia fruit._..• With deep humility I ad-
mit that, in'' appearance, ;the British
"Columbia fruit is ' often••: better than
our' 'own, but George Cruickshank,
born west of the Great'Lakes,
living now • in British Columbia,
doesn't know the flavor of. the On-
tario
n
tario , apple hack about. the time of
the Riel Rebellion, he wasn't even
born then. It is ':not•' bis fault—Khat:
could he'' know of Ontario who only
P.C. knows. . He's an M.P., of course,
but Western-M,P;'s never get to know
the real Ontario—the farms. and' the
little villages. • .••
Well what ''lid .happen _to Ontario
apples? The orchards were small,' an
acre or two on a hundred -acre farm.
They were an unimportant- factor in
IAhR'EN
Moho Visit Ifitata
ifi
1
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LOCATtD'sr .vt'df� ` PADMit AV'I.
' Jrr Colf� fl
taw. ei ► '• ''
oriel.
Write jor FolilM •'•
We Artviae tarly'Rridr* ' ion
A .9V•lttit6. DAY,',S -SiILHT S,€§trill
• *IRO! WALi I M(i DtSTANC19.
As this as .,being written tie politi
cal "gossips" and •'oilsei'vei ' oi..the.
Capital,. C"ityt: are excitedly. diacuSahi
the opening' of the third session ` oe
Canada's twentieth.' parliament. AlI
realize that • our economic pbiaition
over a long period mays be' determin-,
ed by our actions .in 1947. Questions
(a) ' of Dominion -Provincial tax rela-
tions, (b) of social reforms which de-
pend upon Dominion -Provincial coop-
eration, • (c) of immigration:,- (d) of
controls, (e) of our empire and world
relations and of trade, will be anx-
iously watched by all students of tiie
Canadia'n economy. •
Dominion -Provincial Agreements
'Forecasts of the 'budget, so com-
'•mon in advance of most sessions, are
noticeably scarce this year. The main
reason for this.•.is that everyone knows
that all features of the budget, and
particularly the hoped-for. further re-
duction in our income -tax,,depend a
great deal on, the, Dominion making
reasonable agreements with the prov-
incest Premiers Duplessis, o£ Quebec,
and Drew, of Ontario, are still the
big question marks: puplessiA. has
not given an 'indication of any terms
or conditions that would bring 'his
province into co-operation with the"
rest of Canada on taxation problems..
Premier Drew did, in the last days of
the Dominion=Provineial Conference
give, an abstract formula which finan-
cial 'authorities agree would, if ex
tended to all provinces, raise the fed-
eral payment to the provinces about
200 million dollars or more. There'
are no illusions here as to what ac-
ceptance of this formula would do to
our tax rate.
Many 'here ask whether Mr. Drew's:
stand is endorsed by the majority of.
Ontario people and there is little -evi-
dence upon which to '•base an opinion.
They note that in . a recent "Hart
House" debate in Toronto University,
which was addressed personally to
Mi+: • Drew the vote was 160 for the
federal proposal's and 109 against,
Reforms and Prosperity • '
Closely linked with federal-previn=
tial tax agreements are social reforms
particularly higher olds age pensions
and, a national health program;' and
tile power of the government- to re-'
thin our high • national income and
high employment 'at a. time when so-
' ciaiists and communists declare that
a depression is inevitable. A public
investment policy with co-ordinated
timing is an important feature .of any
policy to prevent depression and this
depends on federal -provincial agree-•
ment and co-operation. It isrecog-
nized
ecognized that we must have a moderniz-
ed budget which" will be the' balance
wheel of our` modern economy.
• Immigration ' ,
• Hew' far Canada's new immigration
laws will. go toward 'meeting our need
for population'''' and how much! public
support will such programs attract-
are questions tied, up very closely
with our -.economic' future. Canada's
farmer§ need ve.ri' badly labour:'whieh
cannot betfound here: Lumbering too
'does ncit aitract'the numbers of men
nek,ded to meet the large construc-
tion program we must have. Many
feel deeply that 'the connection be-
tween our need • for population and
the need of a million,'displaced per-
sons, suffering in Europe for a place
and, an opportunity 'to build homes,
should ,be remembered now.
The question of controls. is perhaps
'the,.most contentious that is discuss -
e• as the opening •of .parliament , is
watched. . The government proclaipas
its policy to be that of "retaining pa-
trols
ootrols only 4w,vhere necessary in the
public,. interest." The • Progressive=
Conservative opposition calls, for 'a
yxe tet relaxation or'api, abandonment,
of 4.4.14 oyi. ip the e pr freeiip
while' the d,Grt;.:op a itiori calls for;
more and' more con' ` Pio, W i e deny"
rng that''they want '+cantrele. for cpn-
trei's" sake." It is ,not- clear wiaero
tile ;Social Cr'e(,iit partYi steads on this;
isP119* 'Whether WE, ;:uontrotrersir over
"cokttrols" b •:ix p• view p41ittGa1 ° align
menta, ida, , 9 'tie, question alk
ed
Ern Ire apo
k'or the 4
i
tion .I?a`�fan4i;.
1~e'a 4 ,t
o)rlcl Fiaiatl+ells• :
e since Confede'ra
d s i.1,:014,1f"'
ill;., ark �uiasFI.tui t
ha
�'tltero+• i ibe & -*PM. cLe atee in +the
:the firm 'economy. In many cages
they were.grown „wholly for home
consumption. The farmers- put them
in bins •or barrels and. -stored them
in the -cellar for winter use.
, The ground was not cultivated; t$e
trees were not properly cared for;
•apple growing was not: even a side
line. The Ontario apple, . for years,
was not what it -once was. Now new
commercial orchards' have .been de=
veloped and from these we are. get-
ting
etting goods fruit. The apple 'industry
is on the march again and ,IBritisli
Columbia, • which at times, 'I .admit,
does fairly' well, must look to its
laurels, we shall. dispute any 'of its
temporary'. gains, do it :onthe basis
of quality:
, Ontario 'was a lovely land; in the'
old days—still is, of course. The fish-
ing season started on the `24th .of
Mai'. The sheep wb-uld be• wasiTed
before the first of Anne. The old
swimming holes resdurtdedr 'to the
Yells of yottngsters. taking ,their grist
trip:" Ti"i ni� a otr T]Te 12th ' of 'JtilY•
I wish Ontario ivould•: gohack En mak
lag apple-btttter•-•the. real. :.kind. 'What
a Marvellous sfl oky • fiatrfhr! There'
Was a touch of ashes in it! Then
we :had intu1 cio pili and black curb
rants and *Wherries and core ..on
the cob.. ifi those `days nearly every
farmer had rout lanlb for the thresli '
hag cltnuer, ,,and l recall ane bright
chap who 'said. he 'could 'taste 'wool
for a' Month after thetthreai'itirg
Over, Things: are ditfara it ;now,, bait
.thele far c£f'.,hostoeries airs u part' Of
life which.wihi-allies 4I tI ahadbtvs'
felt and those lathy Ii4ed Vieth li)ro'►v
thein t('Yf ittt3i's:.•
arch for a Canac'ilan policy ands Tet
).odic• 'Oat, •wiui nteer' our de hate'•
oaylise in o,ulAr veiati<oxis' with •the^ em
»Ir@. e•ountsi'ea. anti wadi the rest of
Quirt ;i r,r;i v�•t! : nq
K;cincy s oirn.ilated by
kgATil Ce.14. DRU( STORE
'the worlds: ;I++ortunatelp Rt,. Hotly I oltli ,
St, 1 i runt sees !F ;4rIlaT the Co' .•
44011-0oi''' ikis 411I*1*, in. his flffti;
o" `aided' gter '. neon p$3i`y er. a
party o4 i R C 1 °4;•ezlerl
fair° to., th.0 00, en' ;:. ail *440 Ow
new Se.erota'ry pf;„State, neeal Han.
Shall in .the United :Staten.
•
, f
Por a prompt and etfielent way to obtain•
jn
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Sinulief is a White Powder to be Useds a • Saud
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Owing to ..the rapidly 'increasing demand'
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box to a customer every three months.
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DEP.
V'
NAME
• ADDRSS., .....,_...,.
PRINT
x d •
With ., the biggest
construction programme in • our
'history. It calls for spending $100,000,000
beforethe end ofthis year to provide the %;ivilian
telephone equipment which could not be 'installed
during the war.
'TELEPHONE HIGHLIGHTS -OF 1946
TELEPHONES ... 125,000 new telephones were connected
to bring the total to' 1,175,000 — an all-time high.
CONSTRUCTION ... $35,000,000 was spent for lines, switch-
beards and b iliaing_s•
' CALLS ... 7,700,000 local calls and 147,000 Lo)tzg' Distance
Calls ' were completed daily.
EMPLOYEE% . . . 6,O0o' nevi' -employees wereadded
making a total of 22,000 in the Bell,:family.
Out” $100,000,000 construction programme is being
pushed at top speed so that you may continue .to
have the best telephone service at the lowest cost.
THE BELL TELEPHONE
COMPANY. OF CANADA
, •
•
•4 please ref(m 4000,, i±'aiaer brstties t(i,
-your gest Brewers' Retoii ;Stare or kkphone for
r « servicer refund i
p toe i':y 72B ioi•: 2 da'za
Plntt, 60 fot. i 464 yUiartt,
,