HomeMy WebLinkAboutThe Huron Expositor, 1946-10-18, Page 6tri
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N ALLAN
eC ,!#ant/ Economist
oremakers i 1 have real I which have sponsored fall fairs this
tlen, . for the communities year. At the exhibitions where 1
.This Can Be Yours
anada Savings Bonds
Interest 2%% Payable Annually.
Bond may be redeemed at Par at any time.
Bonds in denomination of $50—$100—$500—$1000
PRICE 3100
For Full Particulars and Application Forms
See Your Local Representative
SEAFORTH— -
Mr. M. A. Reid,,Scaforth—Phone 214, Seaforth.
MULLETT TOWNSHIP—
Mr. Jack Armstrong, Londesboro—Phone 25 r 33,
Blyth
Mr. W. R. Jewitt, R.R. 2, Londesboro—Phone 850r4,
Seaforth
Mr. W. J. Dale, R.R. 1, Clinton—Phone 841r21, Sea-
forth
STANLEY TOWNSHIP--
Mr: Goldie Graham, R.R. 1, Brucefield—Phone 627 -'
• r 5, Clinton
TUCKERSMITH TOWNSHIP—
Mr. E. P. Chesney,, R.B. 4, Seaf6h--Phone 652r31,
Seaforth
O. F. Gni
WEST .STREET
14 SON
GODERICH •
Fashions for Fail ...
It's detail that makes the mode ... a hat manipdated-to tag
your head ... a collar cut high, to underline your
' coat cut short and swirling full ... a'skirt with motion--
pleats, a peplum, a dipping hemline, the new height to a
heel, and a covered toe. It's detail that defines this season's
fashions - - . the detail you will read and enjoy in fashion "
reports in the three womee s pages of The Globe and Mail:
Facts and Food Hints • • • .
Eva -Lis Wuorio brings you exclusive tntt
with
•
notables in the world of women'-.. Doff SkA Ib
keeps you •
I. smiling with her daily column "On the Town" ... and Ann
Adams helps you
win your family's eny
with her delicious
recipes and cookingu read The Globe
and Mail.
Why grow old? .. .
h Josephine Lowman asks this question in -Icer feature
column on how to stay young and loveable- Yes,
t why indeed grow older before you add The
1 Globe and Mail to the enjoyment of your day?
l
I Our Children
For the answer to child
problems turn to Angelo
Patri'•s.helpful daily column
of advice to parents -
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FE,TURE FOP rEViiippE. YOUP REST 9EWSPAPEF
y{i
144 nim .or' • f
Aid- t co:00 . tlatl q t o
rata t tto tt i. teat anti t is 104.10a t*Or"
thy. It is evtdottt that ltu>wregiolisirs
behove in. niakia1 013.e red AhbaS•iFaa
dAtot $ttstt>ad Ott twtp or three• ittteriOr
elle% This reselted in -e'ride• distr'i.
Dutlen Of prizes anvelig the exhibitera
attd friendly cotumuuity rivfrlt'y,
now aa'*i awards ill pato, cookiig
• natio"? G'`$od cher b:P:13 0e. a lI d
"Welting" taste win WWI% Isere are
a ow deserijttsous: -
TEA BISCt3TTS; God bilcuits are
very light and symmetrical, •the out-
side surface is a Fairly smooth ten-
der, golden -hi -own crust. The inside
is creamy white, perfectly free from
brown or yellow spots, and contains
small holes evenly distributed. •..lt ap-
pears light and flaky, that is, thin
sheets may be peeled off. 2n flavor,
the product has a. cooked taste but
is, neither salty nor sweet, ,
PIE CRUST; Good pie crust is
flaky. Its, surface has a rough, blis-
tered 'appearance rather. than a
smooth firm one. Moreover,. it is
tender enough to cut easily with a
fork, but nut so tender that it crumb-
les, It is a golden -brown color around
the edges, somewhat lighter brown on
the bottom and must be crisp
throughout.
MUFFINS: To be good, muffins
should be very light, so light in fact-
that
actthat when one picks them up oneis
surprised that. anything of their size
should weigh so little. The outside
should be baked to ,a golden -brown
They should be sjmnretrica.
with no tendency to form peaks and
iis\•e a somewhat pebbled surface.
The inside should show round holes
of fairlyt uniform size, but there
shorld be no long, narrow- ones called
"tunnels." Cooking flavor is desired
with. not too much or too little salt
and sugar..
BUTTER -CARE: Prize • winning
butter -cake has the feeling of soft
velvet_ Cakes which have this 'char-
acteristic are always Very light and
of a fine,, even grain with small, holes,
evenly' distributed. But these quali-
ties of lightness and evenness. do
not 'insure the velvety feeling. Ideal
cake must be moist, but not soggy;
soft edges and crusts are admirable.
BACKACHE
MaybeWarnrnq
Backache may be a signal your kidneys
are fairing to filter excess adds and poison-
ous wastes from the system. Dodo's
Kidney Pills help relieve this eandit,
often the cause of backache, headache,
rheumatic pains or disturbed red. Dodd':,
contain essential oils and methal iatre-
cheats whichaet+,dnectly on the kidneys
and help them retain normal action.
Get Dood's 1Gdnsy P1115 t -day. t sa
vett h.9 '-coi:red o
Pt to seog$`' rot apps tale. Taste.
veli 'etv�me110
'Acl' ii/40r4` �awgtaie`,Mian e&. basun:.s"
14*tr'nct attct spice must las faint and
added only if the • classification '1#s
vanilla or spice cake. _..
' 'Experienced *Ages help to Maio.
tains the high Standard of community'
fairs and their suggestions should be
submitted in. writing in order that the
new board of directors will benefit by
this assistance the following year.
Standard recipes should be supplied
for the exhibt ors, These may be
changed from ear to year according
to local coud.itiona. Finally, the opin-
ion of bystanders is that the .grand
aggregate prise is not merited under
eYistiug shortages of supplies,
Prise Tea Biscuits
2 cups flour.
4 teaspoons baking powder
t teaspoon salt
3 tablespoons fat
2/3 cup milk.
Sift flour, baking powder and salt.
Cut in the fat with a knife or cookie
cutter. Add Milk gradually to form
a soft dough. This should be done
with as little mixing as possible. Turn
out .on slightly, floured board; roll %
inch thick. Cut with floured biscuit
cutter; place in greased or floured
pan; bake in oven 18 minutes at a
temperature of 400 degrees. to .425 de-
grees.
If sour milk is.used, reduce the bak-
ing powder to one teaspoon in one
cup flour; add soda in the,proportion
of % teaspoon: to one cup sour milk.
• Prize M.nffins
2 cups flour
31/2 teaspoons baking powder
1,( teaspoon salt
2 to 3 tablespoons sugar
1 cup milk
1 egg
2 tablespoons`. butter.
Mix and sift flour, baking powder,
sugar and salt. Beat egg; add milk.
Make a depression in the' flour;; pour
in milk and egg then melted butter,
Stir as little as. possible in mixing;
turn into Well -greased muffin pans,
Bake in oven 25 minutes at a "temper-
ature of 350 degrees to 400 degrees.
Prize •Plain Pastry
1 cup flour
'4 teaspoon salt _
% cup fat ,
Cold water. .
Sift flour and .salt. Cut in the fat,
using a cake cutter. Take out one-
quarter of the mixture. Add cold wa-
ter to remainder to make a stiff
dough.' Roll, out in rectangular sheet
one-eighth 'inch thick: Spread one-half
of sheet with half of .the reserved.
flour and fat. Fold; press edges to-
gether; roll out. Spread with remain-
ing fat and flour; fold, and roll out. '
Anne Allan invites you to write to'
her c/o .The Huron Expositor. Send
in your suggestions on homemaking
problemsand watch this column for
replies.
'friends Honor Mr. and Mrs.
N. J'. Krauskopf on
Anniversary.
On Friday evening, Oct. 11, a host
of- friends, and neighbors gathered at
the home of Mr. and Mrs, Nicholas J'.
Krauskopf to honor them on the oc-'
nasion of their twenty-fifth wedding
nniver
a nary. The evening. was spent
in dancing, with music being furnish-
ed by Mr. and ,Mrs. J. F. Ryan.
At. midnight a lovely lunch was
served by voluntary assistants, after
which they were all called to ' the
dining room where an address was
read by Mr. John L. Malone and a
presentation made by Messrs. Matt:
Murray, James Sloan and Frank BOW -
man, consisting of a • set- •of dinner-
ware, a'pair of wool blankets, a roast-
ing. pan and a medicine chest. They
were also presented with a chest of
silverware and a wool blanket by
their family, to which Mr. and Mrs.
Krauskopf made a fitting reply. Danc-
ing was continued until the wee small
hours, of the morning.
Thosei present from a distance were
Mr. and Mts. Basil Horan and son,
Michael, Misses Ann' and Betty Kraus-
kopf, all of Toronto; Pte: Joseph A.
Krauskopf and 'Mrs. Krauskopf, of
Jarvis, Ont., and Mr; John Krauskopf,
of Seaforth.
WALTON
Guests with Mr. and Mrs. John
Shannon for the Thanksgiving holi-
day were: Mr. Wallace Shannon and
Miss Jean McDonald, Sarnia; Mr, and
Mrs. Robert Rogerson, I,ondesboro,
and Mrs. Melville Shannon and child
of Toronto.
STANLEY
-
Budge - Johnston
A pretty autumn wedding was sol-
emnized at high noon on Saturday,
Oct. 12-, at the home of Mr. and Mrs.
Alfred Johnston, on the Parr Line,
Stanley Township, when their 'only
daughter,. Helen Agnes, became the
bride of • William. George Burdge,
younger son of. Mrd. and Mrs. F. J.
Burdge, Brucefield: Rev. Reba Hern,
of Varna United •Church, performed
the ceremony. To the 'strains of. the
wedding music, played by. Mrs: 'Bruce
Keys,... the bridal party took their plac-
es in the living room beneath an arch
of evergreens decorated with autumn
leaves and flowers. Given in marriage
by her father, the bride wore a floor -
length' -gown of white sheer trimmed
with lace and ribbon. She wore a
eadd00 4f Eo 'blossoms
loox length ext braiderect Petr • r.ell, a]
s4 'a /ow pe ,dant set with,
worn lay her
of of (?ap olthoe, r on her
a1,,P.#0.,',.,0,10.10,'14,1:aacde tbit , #ut}Et
redracliclIss, • Mss ton
Muray,
Wet? al er co lii;t'>l
bridesmaid She , Wore a door --length
gown of- pale blue sheer. trimmed with
velvetribbon, . anti iu.atehltig 'l end -
dress.. She carried 'a 'cascade' bouquet
of pink Briar'cliffe roses. :Little Syl-
via Belt, eousin of the groom, as
flower girl, was sweetly dressed in a
floolength dress or pale blue silk
trimmed :with lace and ribbons, and
carried a Colonial bouquet of ,yellow
baby, mime. The groom ;was .support-
ecu -by. Mr. Dean .Aldwinekle, of Var-
na. -After the usual congratulations,
the guests numbering about thirty,.
enjoyed a --wedding dinner in the din-
ing room, which was prettily decorat-
ed jus pink and white. A three -tiered
wedding 'cake surrounded by pink and
white tapers centred the bride's table:
Serving were 'Miss Mary. McC,lvmont,
Miss 'Doris McKay and Mrs. Wm.. A.
Reid. For tile occasion the bride's
mother chose a dress of black and
fuchsia crepe, sequin trimmed. The
groom's mother wore a dress of royal
blue crepe with sequin trimming. Both
wore corsages. of .Talisman roses:"
Later in the afternoon the bridal cou-
ple left on a, trip to St. Thomas and
points east. For travelling the bride
wore a blue crepe dress.. with blue
and silver nailbead . trimming, blue
shortie coat, • black hat and accessor-
ies. On -their return they will reside
on the- groom's farm south . of BV-uce-
field,.
On Monday previous to her wed-
ding, about sixty ladies from the com-
munity -gathered at the bride's home
to honor her with a miscellaneous
shower. Rev. • Reba Hern Addressed
the bride-to-be and the many beauti-
ful and veined gifts bespoke the kind-
ly interest of those, assembled to ex-
press their best'wishes for her future
happiness. Lunch was served and a
social hour spent. •
Mr. Gordon Johnston has returned
to his home following an' appendix
operation in Scott Memorial Hospital;
Seaforth.
Mr. and Mrs. Gordon Marks, of To-
ronto, spent the week -end with ' friends
in this community. -
BEECHWOOD
Mr. and Mrs. Frank Krauskopf, of
London, are visiting in our burg.
Mr. and Mrs. Harry Reynolds, of
London, spent. the week -end with Mr.
and Mrs.. J.',.F. Carlin.
Mr. Jim Shea, Toronto, visited ,'his
parents, ''Mr, and Mrs. John Shea, of
Beechwood, over the week -end.
".Mr. and, Mrs. Nicholas. Krauskopf
celebrated their silver wedding last
Friday. The neighbors presented
them withtla studio couch and the
family remembered them' with a. set
of silverware. Their many friends
wish them litany more happy years et
married life
Mrs, James vans guttered a heart
attack last week and in still very
poorly.
Mr. Joe Downey has started the
framework on a.. new' garage., ,
Mrs. Jack . Moylan and,, baby, Jean,
are visitors in Kitchener and Strati
ford the ,past, few days.
Miss Rita Sloan has taken a posi-
tion in Stratford.
. Mr.. and Mrs. John McQuaid, of St.
Thomas, were visitors the past week
With Mr. and Mrs. Joseph McQuaid.
Little Donna Carter, who has spent
the summer with her grandparents,
Mr. 'and Mrs: 'Joe Downey, has re-
turned to her home- in Toronto.
Mr. Leo Holland,.' his daughter,
Hanore, and' son, Billie, and Gerald
Holland, of Windsor, Bdward Holland,
St. Jerome's College, Kitchener, and
Johnnie . Maloney, Jr., Buffalo, visited
Mr, and Mrs- ...J. F_- Carlin on Sunday.
Mr. Charles Malone, of Hamilton,
visited his mother on Sunday.
Mr, Peter Maloney was a Toronto
visitor during the pant week.
YOU'LL BE PROUD OF
YOUR STOVE WHEN
IT'S SHINED WITH
-C
J
or
ro
ZEBRA
STOVE POLISH
LIQUID Ty -7- PASTE
time is slipping by !
Ever since October 15th there's been a steady stream of folks flock- -
ing to buy Canada Savings Bonds. - Already thousands of Canadians
have become happy owners of these new bonds.
Hurry!—don't delay another day -get your name in for your bonds ' -
now. Put all your present and future savings into Canada Savings
Bonds—up to the $20.00 limit, of course. 1£ you should need the.
mmrney you can cash Canada Savings Bonds at full face,value, with
interest, at any time at any branch in Canada of any chartered bank.
But please remember this point. These . are "Serve Yourself"
Bonds. This time there are fewer salesmen. They will not
be able t9 call on everyone. So it's up to you to take advantage of
this fine investment opportunity- without delay.
You can buy them at any Dank; authot'ized investment dealer; stock.
broker; trust or loan company—for .cashor by the .11v1"onthly Savings
Plan. Where yotir employer offers a Payroll Savings Plan you can
buy Canada Savings Bonds by regular deductions from your pay.
8 out. of 10
will buy a min r� Cana a a
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