HomeMy WebLinkAboutThe Huron Expositor, 1946-08-09, Page 6apar Alikl unfit 'parttaily opt.
Beat still y. Alpa, cup of colli
(ream anti 'tog • irl;to jellx lt, Spread_•
l cup grab= wafer Qxttxnba in bot'1;
' toxo di a freezing tray.. fill with
gfi1at$ne Haig, sprinkle with 1 cup
crumbs. Freeze firm in refrigera-
tor. .
Take A. -sip
1. Put leftovers in the smallest
container they'll fit. The food' will
not mould or sour as quickly as in a
•spacious 'jar.
2. If you require only two or three
ice cubes, run water over one end .of
the freezing tray --lift or shake out
these cube's; All the end with water
and re -freeze.
3. When you open a can can,of syrup
or any jar with a screw top from
which you will use the contents at
intervals, rub a little cooking 'fat
around the screw thread. The lid will
open easily again.
4. Rub grass, stains withssra bit, of
cooking fat, ti}en scrub in hot soap -
sada. If traces remain, bleach with
peroxide or lemon juice.
5. After each "eggy" meal - and
don't we seem to have a lot of them
in these days of meat'. shortages--
drop
hortages—drop the silverware into an alumin-
ium
iuminium pan filled with boiling water into
which you've stirred a spoonful of
salt and baking soda.
6. Never bend . to any . job if you
can stand up straight to do it. You
use so.nnuch more energy -43 per cent-
in
entin fact. And, by the same token, nev-
er take itstanding if you can sit.
N
1" .• t."'"'""" -
ifOle. ':Hc mt. E.4Olien Ist
e o, Ifr4tezttp�ltersl, . ¥ears, should
e, a Gl4aiEi0# gp tP Your Qereatility: ujee
8iaaple ca lcdctions •�-cool, , fresh; color-
as a Bata, Lull4axored from the,
isftiviten. Une, loolr at your attra;etive'
apangenaents and the. -temperature
l'u': by degrees. Sparkling. glass.
ware. aid cokorfPI, dishes win make
eaery meal tasty. and. inspiring.
£. Luncheon Ideas -
j„�,l?,efresh%ng .Consomme—sditen one
'f tablespoon gelatine in cup cold
r water and add to 2 cups hot strain -
`:ed soup stock. Pour into a wet
square pan. •Chill in inch squares.
Toss in minced pepper -cress and
-.serve intichilled bowls. ,-
Complete the main Course with
creamed chicken and peas on tea.
biscuits.
,2,c.A ring of to'mato aspic filled with
;a mixture of crisp vegetables;
f 6craped raw' carrot, thin sliced cel -
,Ary --rashes and pien''of ,shred-
' ded lettuce, witb''Salad dressing on
-the side. .
3.` Garden -Mayonnaise—To' % .cup of,
.•mayonnai'se adds y cup finely minc-
e ed parsley or watercress or finely
... R -0P Mons Book
loos a rJI [toot t yersta mn;
af6teN'oana. f000t, icpaubrieee. ptmpng. llsl and otLerl
D D. PR[SGRiPT/ON. G Travel, and
ess. Soothes. comforts and quickly calm
ens. itching. Don't suffer. Asky�oyu�ur dntggisl
for D, D. D. PRESCRImON.
ehopped diced cucumber.
4. Copaider chilled raw cauiiflowe
pieces and fingers, of raw beet•• di
•
. ped in,F'.rench dressing salad ac
conlpaxtiments. •
5. Modest Poached. Egga--Put a seal
er ring for each serving in a greas-
ed baking disk. Drop an egg in
each circle,.., Pour on a tablespotln,
of cheese sauce and sprinkle with
crumbs. .B?1ce, in oven pi 300 de-
grees for 10 -minutes.
6. Hot Vegetable Plate—Parsley pota
toes, harvard beets and wedges of
boiled cabbage.
7. Moulded' Spaghetti—Use one envel-
ope of gelatine soaked in % cup
cold water then dissolved in 2%
cups spiced (celery seeril • tomato
juice and •pour into a wet mould.
When' partially set, stir in one "cup
of leftover Tomato -spaghetti,
8.' Corn-on-the-Cob—Use a little French
dressing on: corn ,boiled for' exactly
'10 minutes It will be tasty _and
tender—saves butter.
9. Baked 'while Tomatoes • — Scoop
out the centres and 'fill with sea-
soned fine' crumbs, grated cheese
and pieoes of tomato. Bake- 20
minutes at 350 'degrees. , '
P
10. Quick Frozen Applesauce—Add a
little mint to applesauce. Serve it
half -frozen and you'll have a natur-
al apple sherbet.
11. Party Bisque—Dissolve one pack-
age lemon flavored 'gelatine in • 1%
cups hot water; add 1/3 cup honey,
% teaspoon salt, 3 tablespoons lem-
on juice and 1 teaspoon lemon rind.
Anne Allan invites you'to write to
her c/o'The Huron Expositor. Send
in your suggestions on homemaking
problems and watch this column for
replies. .. •'
"You have written a veteran's char-
ter for Canada and for that•'work you
will have the. eternal gratitude of the
veterans of Canada and 'of' the Nae
tion." It was with obvilous pride that
Ikon. Ian Mackenzie, Minister of. Vet-
erans' Affairs, spoke of the work of
the vterans°' committee, ocsapesed of
all the veterans in the House of Com-
mons, as he introduc&d to the House
twelve resolutions which, ' with four
other measures,' will make up • the
"veterans' charter."
One Of the notable features of the
veteran legislation is the' number of
persons who will benefit in addition
to the members of the three armed
forces. These ;include Canadiait•wvrens
who served in the Royal Navy, nurses
who served In South Africa, firefight-
ers who served overseas;,. army set=
vices supervisors with' overseas ser-
vice, 'merchant' seamen, commercial
fishermen, 'auxiliary services person-
nel, R.�C.M.P, and R.C.14I.P..• special
constable guards, air raid precaution
workers, potential recruits who sus-
tained ddsabilities while ...under the
care of the repartment;• V.d.D. work-
ers with the medical corps in Canada,
overseas 'welf4e workers, orthopedic
nurses who served with the Scottish
Ministry .of Health and Civilian Air
Crew who served with the R.A.F.
Transport Command. The first two
receive rehabilitation benefits, over -
.
V
ERTES
makes
ani car last iOnqer
•
a
YO-LI'LL_...GET MORE MILES—
BETTER MILES -- SAFER MILES
Supertest is•, proud of the fact' that • for many years
it has : pioneered a constructive policy of car . pro-
tection, Supertest station operators' are all graduates
of -the . Supertest schogl, where they are thor-
oughly instructed in the fundannent.l principles of
service. Many old -model cars are running smoothly
'today because of ,the . experience, ability and care-
' fulness of these men. And
back' of these men are those
famous products: SUPERTEST
gasoline, SUPER DUTY motor
oils and SUPERTEST greases
—all double-checked to assure.
you of the -highest quality
products your money can buy'.
,4,
ed
(iq
PiE ` FAR - O WHEREYOB RE
`� O THE SIGN THE MI P LEAF
i..
ea' , gratuities aril, ,be1Psi 4,:r.1 his,
fiiyilian w r 1►ea slor4s . and allow..
.
, Pea . tei li [lie.•oth l' ciaeees 110,,
. Cer ada'a Q:b tEatlottav
i ftyt�ecial otTer. [ores alio etesf"
ed enemy, territory.. to assist and ens
courage resistan+~e,, were glve>jy,... all
veteran, war service benelte,• 7pi>.een
Were a1s.P..given tR.sall enadiana whet
served in allied foreea. (When 'they'
refilin to Canada). -
The Veterans' Land Set was extends
ed to give ' aeaistance to tensntefar
niers and farmers who hold agree-
ments of• Sale. • '
Provision is made to advance money,
to • universities to lend •to` atudents
who have special needs. The lizfit•
which a veteran. ,student can borrow
under this. act is $'5.00. in any term
and $2,000 total. Universities• are
given a grant. of $150 per student to
provide equipment. and ' ather facili-
ties. Provision is made to extend uni-
versity training beyond the period of
service.
In the pension act; the "insurance
principle" is, restored te,:.,those who
beeame disabled in,' Canada. This
means that. all veterans with become
disabled While- on service •in Canada
will .be entitled to pension whether
or not the disability ' is 'due to ser-
vice. This principle always applies
to these serving overseas. .
Other changes in the, pension, act
include pensions to those who. served
in the Commonwealth Qr. allied forc-
es, equality 'of pensions for women
and' the extension of •all pension im-
pr9vements to Canadians who served..
-in the Imperial forces in . the filst
world war.
Changes in the War 'Veterans' Al-
lowance Act increases the'"aliowance
from $20 single and $40. married to
•$30 single and $60 married. Step-
children, adopted and foster children
are noir included in the allowances
and educational allowances are given
to -age 21 instead of 19;
War Assets
The meetings of the Committee of
the Rouse of Commons: on war assets
continue to be interesting. The op-
'position parties. are trying hard- to
-tune- good -Let -the''' 'state' onts..'.that
they have made al.l over Canada about
the handling of equipment which. was
no longer • required. by the Armed
Forces. , •
.Last week the eo'mmittee called Mr.
J. ,J: Brown—reported to be a scien-
tist• who writes under. the name of
Boris . Sherashevski=-to give ,his evi-
deuce(• about material which he said
had been wilfully. destroyed. Interest
centered -on an airplan battery which
he claimed was worth $.80, and• which
he stated' was purchased from a 'junk
dealer for $5. •
He claimed to have rearranged the
wiring at a cost •of 'a -little over a
dollar and to have:,used it.•in bis own
car.
Wing'Co'mmander Mahoney, of the
R.C.A.F. maintenance branch,' took
.strong', exceptions ' to Brown's state-
ments: He • produced'-" evidence to
show that the battery 'cost the..gox-
ernment $16.68 and -claimed the re -
Conversion for car use was not easy.
He ,enipfi'atically 'denied that the Air
'Force bad' wilfully damaged it.
It would • perhaps , be . a miracle if
there were not mistakes made in the
handiiug• of surplus war material and
the government has not made any
claim to perfection for either ""the
armed forces or the War Assets Cor-
poration. However, the charge of
wilful destruction of usable goods is;
a serious one and. no stone should be
left unturned in the search for truth.
Results Count
The Toronto "Glebe and Mail" • and
the Montreal "Gazette" (Progressive
Conservative) -continue to criticize
the•government.for not having taken
sterner action with the striking steel,
workers. Both contend that the gov-
ernmen,t should -have forced the men
to .go back -to work when a• controller
was appointed. •Both.flay the work of
the Com.tnittee of the House of 'Com-
mons •on Industrial Relations.
In spite of this. opinion in politi-
cal and semi -political circles in Ot-
tawa, is' that the •committee is doing
the most effective job. that has ever
been done an Canada on industrial
peace -and that .its work will, reach
into oar whole ecdnomic structure.
The• prospects at the time of•;writ-
ing'.are for a settlement. fair to the
workers and .in the interests of 'the
consenter who' is the biggest factor.
to be considered.,..
Ration . Coupon Due abates
Coupons ,goods as of • August 8 are:
Sugar -preserve's 51 to' S23, butter R10
to R17 and [neat coupons M40 to M49.
Rations -Book ook No. 6 will .be distributed
during the week of September 9.
QUESTIONS '
AND -ANSWERS
Q. -My husband, bought a second-
hand ear three days ago. We:have
been told by the • garage man' that
there is no 'ceiling p'riee on the car
as it is an old model -1934. Would
you please let us know if this Is cor-
rect? s•
A.—The garage man is quite wrong
—there certainly is a ceiling price on
this car. As you gave all particulars
its your letter, we , have .:passed it.
along to the Motor Vehicles Division
of the Board and they . will let you
know the correct ceiling price; -
Q.—Last summer we spent our holi-
days' at .a stimtner cabin. When wo
applied again this year we. were ad-
vised that the rent would be four dol-
lars more a week. Is this allowed?
A.—Certainly not;., .summer accom-
iiedatfon Domes under the rentals
, egulatisme t e am a4 .• .ay uta ~r•
yf'ie of iivlfl'g aco6liifnodation. otos.
-
l verybody fedl.rf thy •ne,ad tax long,
ge
ready
e
e
P
er
nn
>m
by
na,1
k
The
e
c
1
1
1
X
3
0
vi
2
1/s
3
a
GQid dries dia Ailg G1i $44;44'}x, #i ;
lon , t? ,and the eaidefr they are, the
c'he:tt--Aelnelin r ante remar ell that'
site elt'4ehydrated by the heat, w) o.b,
.is: a aot1y what happens' and .the ulys'
•y -te. feel •rehydrated•�l's, by '4* ` g,
iota of water dr other cold •beveiriige..
. A good habit to take in eninilUr
w. h will prove to be a great time
and, sugar saver, is to haw,e a jar . of
re . iaade syrup 'iln the 'ice 4box for
vee at a moment's. xtatice It saves
tim and, what is more important
then days, -sugar, since quite often
whensugar is added to a cold drink,
a good portion of it does not dissoli+e'
and is lost, • The' syrup is made in
the ro.portion of one cup of water to
one cup of sugar, brought ,te the boil-
ing point, skimmed and stored in a
cow e,,;glass jar. in the ice box. Any
syrupor . fruit juice left over after
ca ing may also'Se'used.
S' ple °'cold drinks like lemonade
or orangeade are. very much improv-
ed the -addition of a few fresh ber-.
.ries or berry juice. The juice of sea=
sp berries may be used to make
cold appealing summer drinks. Cold
drinks that are ,also nourishing, may
be prepared with milk, and children
who do not like milk alone may like
it if it is disguised with another flav-
or. -
T e •home economists of the C•en-
sum r Section of the Department of
Agriculture suggest a few recipels for
long cold drinks.
, Blueberry Quench' ,
cup blueberries :
cup boWng' water
J3 cup Sugar
Few grains salt . •
orange lathe and grated rind
1 lemon juice' and grated • rind
cups cold - water. , . •Pour boiling water over blueberries.
Add grated orange and lemon rind
Land simmer slowly, for five minutes.
Pressthrough a sieve. Add sugar
and salt and: stir well. Add orange
and lemon juice. Cool._ Before serv-
ing add -three• cups .of scold- water. Six
Servings.
Peanut Butter Shake
4 cup peanut'butter
- tablespoons honey or sugar
teaspoon vanilla.
teaspoon salt
I . cups milk.
Pl oe peanut baiter, honey or sugar.
ers are not allowed ;to increase the
rent .unless they : have • s.ecured per-
mission from "the Rentals Administra-
tion. .
• * * '*
Q. -I am planning to open a tourist
home and would like to know bow to
obtain rations to .serve meals?; . •
A.—h'irt you apply' to the nearest
Prices: Board -office and obtain a per-
mit.' 'There 'is no charge for this.
Next call at the Ration Office and. Lind;
out whether you are entitled to extra
rations. They will give you all ,"de-
tails.
and salt in,,a bowl with 34 cup of milk. •
Beat with rotary boater until smooth,
Add the regnining 23 cups of milk
*ith vanilla' 'and beat well „ before f, •"
serving, Serves 4-5. '
Banana Shake
p •
2 large ripe bananas
(1 'clip mashed)
1 to .2 teaspoons •'honey or sugar
3 cups Milk',
teaspoon _vanilla r"
% ;•teaspoon •salt.
Mask bananas with a fork until
smooth. Adel to the - milk and Mix
thoroughly .-.with rotary beater until
well blended_ Add . honey . or sugar,
salt and vanilla andshake well before ,
serving:" Serves 4 to S ' .
Raspberry Egg -Nog•
2 eggs .
1 cup raspberry juice , . ..
1 cup r milk '
2 tablespoons honey or sugar
t/s teaspoon salt
% teaspoon. nutmeg.
Crush twocups. of raspberries with
one-half cup of water, bring' to the
bail' and boil for two to threemin-
utes. Drain through a moist jelly, bag,
add water to make a cup of . juice.
Beat eggs nth salt and honey or sug-
ar until light.. Add niflk; 'rasfberry
juice and nutmeg, and beat'weIl with'
;rotary ,beater. Chill well before sere "
ing. Serves 3 to 4.,
Other unsweetened fruit juices may
be used instead of raspberry- juice. IS
sweet fruit juice is used, reduce honey;
or sugar... _ .. . .
W -H EN ....IE.N • TO RO N' O.
Make Your Homs
Motet
aurrity
LOCATED on wide SPADINA .AVE.
Al'. College Sfr..l
... RATES .. .
Sings' . $1.50-x.50
•DooiN . $240•;7.00
Writes Polder
We Advise 'Early Reservation
A . WHOLE DAY'S' SIGHT-SEEING
WITHIN WALKING DISTANCE
t!OW B. Pt.u41sa1'
eSNAPSNOT GUILD
CAMERA AT" THE CIRCUS
166
When you take your camera to the circus: don't forget to 'picture 'the,
clowns. .
ONCE a year into the life of us
lJ all a circus is almost 'bound to
come. ,Perhaps it will be ,.a road
show—a traveling carnival with one
or two rings and calliope that
squeaks and squawks while the
merry-go-round goes •round and
round. But then again it may be the
"big top" with five rings, dazzling
equestriaas, thrilling aerialists, and
a "midway" all. its own., .
But whatever it is, and w'hdnever
it comes to town, you'll be missing
some of the beet picture; possibili-
ties of the century if you don't take
your camera and go there picture
taking.
For example, with' -box type and
simple folding cameras you can get
jolly shots of clowns= -••hike OM Illus-
tration today. You can get story-
telling pietures among the side-
ebows where the barkers reign, and
the sword swallo*era hold sway:
You can take pictures of the lions,
tigers, cannels, zebras, and the ale-'
p1iants,
wl
. 5-' -
•
But here's an important • point to
remember; don't let your natural
enthusiasm "carry away" 'your good .
picture -taking habits. Tale things
Slow and easy. With folding cameras
always make certain your camera 1
.focused 'correctly for each, subject
And 'with either box or folding •
cameras, hold your camera steady
so camera movement wont .spoil '
your pictures. Finally, if your cam-
era has adjustable shutter speeds,
use a fast exposure to stop action
in your subjects..
. An exposure of 1/100 second,, for
example, will stop moderate move-
ment in moat subjects you'll Hod at
the circus. But simple pictures of
animals, shots 'along. the midway,
and posed pictures of .clowns or
other performers can be made with
ordinary snapshot speeds. If you
want to ' picture fast action, how
ever --including a 1galists, racers, or
riders.performing in a ring—at least
1/200' second will be required.
John van guilder