HomeMy WebLinkAboutThe Huron Expositor, 1945-11-16, Page 34446444444440444444444414044.4.,
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7,7"T'777 ,
'(fientin444Tin4 rage 3) —
4C0!44eb4Oee and,riti 4,Matter
to wtioh•elier* oUttletPan should 070
merlons eonsideTOM,, liCor,40 On'
cattle net onlY 141t0 their handling
roaore difficult, and are a source
danger to other cattle and to the at
tleman, but they account for injuries, which, on dressed carcasses, can
be seen as late hpnises, neoesSitat-
ing trimming a 'dime.
The simplest, easiest, mot humane
411c1 best way to dehorn is to use calm;
&lc potash when the animal is about
ten days old, states H. E. Wilson,
Dominion Experimental Station, La-
combe, Alberta. At that age the
horns may be detected as small but-
tons or scars which are loosely at-
tached to the skull. 'The caustic pot-
ash is sold in pencil form and is pro-
curable at drug stores at small cost.
In addition to the caustic potash, a
pair of scissors, a small jar of vase -
line and a tumbler of Water. are need-
ed to perform the operation. This
practice of dehorning the calves
might not apply to range conditions
because of the time involved in the.
.0peration but it does apply on the
average dairy or stock farm.
At the Lacombe Station where a
herd of purebred Shorthorn cattle is
maintained, all female calves are de -
`horned with caustic potash at about
10 days of age. First of all, the hair
`Surrounding the young horn or but-
ton, covering an area of about two
inches in diameter, is removed with
scissors. To prevent the caustic from
spreadin to the surrounding skin or
running, i to the eyes, a ring of vase -
line is ap ied to the area immediate-
ly surrounding the horn button.
Heavy brown paper is wrapped
around the • stick of caustic to pre-
vent it burning the fingers. After the
skin is prepared the end of the stick
of caustic is dipped into the water to
moisten it. The calf is then made
secure and the moist stick of caustic
potash is rubbed gently over each
button, allowing a few ininutes to
elapse between rubbings. Rubbing is
kept on until the skin ruptures and
begins to bleed slightly, an indica-
tion that the button has been injur-
ed to 'such an extent that it will not
develop further. This method of
horn removal . will stop horn growth
with a degree of certainty if perform-
ed with care and not done too hur-
riedly. A good burning job is imper-
ative, if the button is to be destroy-
ed so that no stubs or misshapen.
Borns can develop.
Calves should be kept separated
from other calves while they are be-
ing treated and for a few days after-
wards. If the caustic is used proper-
ly, a. scab will form over the button
and drop off a few days later, after
which the wounds should be smeared
over with vaseline.
, •
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HiOilM• • 'OTT •IINIPA PW/MaiPPOItl " '
Meat ShipmentAt. All -Tittle High
COminenting on reporte that British
(look strikes have interfered with
Canadian meat shipmientsr,` the Meat
Board announced on Oetober 31.st that
meat shipments are now at an all-
time high and that it has ample
refrigerator ocean space booked to
handle all meats now available for
shipment.
The Meat Board is shipping so
much meat overseas that plain figures
fail to convey the size of its opera-
tions. The 110,000,000 pounds of
meat which the Board, has cleared or
booked for clearance overseas since
October lst would fill a freight train
stretching halfway from Toronto to
Hamilton, or halfway from Saint
John to Fredericton, N.B., or all the
way from Calgary wet to the foot-
hills of the Rockies.
Of this unprecedented quantity of
meat exports, some 60,000,000 pounds
were carried overseas by 15 steamers
clearing Canadian ports in October.
These October shipments include
28,000,000 popactir-ef- bacon and
28,000,000 pods of beef.
* * *
Farm Labor Controls
• Two controls on farm labor are to
be abolished probably on November
1E,th, states the Labor Gazette in its
September issue. These controls are
the provision that men in agriculture
are not allowed to leave their em-
ployment, and the power to direct
men to agriculture.
This action eliminates every con-
trol except (a) Requirement that a
permit be obtained before accepting
employment; (b) Requirement to give
seven days' notice on terminating em-
ployment; (c) Requirement that em-
ployers must list vacanies and that
those seeking work shall register;
and (d) Requirement of a labor exit
permit.
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jrtPeru,* 001r
ttra, sire Opre1rs.64 over •00er#:
4r.a.rdg.14 ther'eUSe Of' 31ve.,tocl
4.44sed by the rpaelter direct front tbe
couiatry. .
•
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Stockyard Vading
As a protection to the buyer and
seller of live stock, certain require-
ments are made with respect to
trading in stockyards and public
markets in Canada. Sales agencies
and dealers must be bonded and must
place funds received from the sale of
live stock in a Shippers' Trust Ac-
count. All records must be bona fide
and open for inspection. Schedules
of commissions and charges are sub-
ject to official apgroval, as are also
scales and weighmasters.
Stockyard proprietors are required
to provide adequate accommodation
and services, as well as good feed at
fair prices. An official representative
•
Smart Girls always carry
PARADOL
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DR.CHASE S
Para
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. . FOR QUICK REL/EF OF
HEADACHE & Other 1" -'ins
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To 'Fulfil Purpose
Objections that bave •been voiced
regarding meat rationing appear to
overlook the fact that Canada is
committed to export large quantities
of beef, pork, mutton, and lamb in
fresh, frozen, cured or canned form,
states the Current Review of Agri-
cultural Conditions in Canada. The
amount left for domestic consumption
is considered sufficient to Maintain
an adequate nutritional standard, but
this amount must be fairly distribut-
ed to obviate local scarcity and con-
sequent suffering. Apparent gluts at
various stockyards have been of a
temporary nature and are not uncom-
mon for the season. Meat rationing
is here to stay until it has served its
purpose of equitably distributing the
smaller stocks of meat available for
consumption in Canada.
Desserts
Dessert is something which we all
anticipate at the end of a meal. It
is the climax or special treat. A des-
sert must complement the meal. If
the main course is substantial, then
choose a simple dessert, but if the
main course is light, then round out
the meal with a nice rich steamedl
pudding.
Actually the word dessert comes
from the French word meaning "to
clear the table." The home econom-
ists of the Consumer Section, Domin-
ion Department of Agriculture, offer
the following suggestions to make
your every day dinners the subject of
favorable family comment, and they
will be ,sfire to clear their plates.
Chocolate Pudding
1 tablespoon gelatine
2 cups milk
6 tablespoons or 1% squares
grated unsweetened chocolate
2 egg yolks
3 tpblespoons sugar
% teaspoon salt
2 egg whites
2 tablespoon's sugar
Few drops peppermint flavoring.
Soak gelatine for five minutes in
one-quarter cup milk": Place remain-
ing milk in top of double boiler and
scald. Add soaked gelatine, grated
chocolate and stir until chocolate
melts. Beat egg yolks with three,
tablespoons sugar and salt. Pour hot
chocolate mixture gradually over egg
yolks, stirring constantly. Return to
double boiler and continue cooking
until mixt!n-e..coats a spoon. Chill
until partially set, about 45 minutes.
Beat with rotary ' beater until light
and fluffy. Beat egg whites until stiff
and add the remaining two tabie-
spoons sugar and flavoring. Fold in-
to chocolate mixture ,and pour into a
moistened mould. Chill until set and
serve ,with cream. Six servings.
Orange Bread Pudding
(CoutInUed fr/*41/rge 2)
r,r•
deserves much eredlt, for decorating
the prize in so attractIve a nAanner.
The winner was Yuba Vellorame, Zur-
ich. The' pastor ef the parish, Rev:
8. J. McDonald, entenda sincere
thanks to all who helped to make
the evening an entstanding success,
with special thanks to. the conveners
for the supper and their assistants;
• to the nien in charge of games, L.
Denomine, A. Garon and A. Matthews
and *heir assistants; and to all who
patronized the event,,many of whom
were from neighboring communities.
Dancing to the music of Rau's orch-
estra, Zurich, brought the evening to
as, successful conclusion. — plinton
News -Record.
Installs Snooker Table
Mr. Jack Atkinson has installed a
new snooker table in his pool room.
The new addition is proving quite an
attraction to his patrons, and it also
adds greatly to the set-up of ,his up-
to-date pool room.—Blyth Standard.
4 slices white bread
2 tablespoons butter
% cup orange sections or slices
3 egg whites
l/ teaspoon salt
% cup sugar
2 tablespoons grated orange rind
3 egg yolks
% cup milk.
Spread. bread with butter and cut
in cubes. Place in greased baking
dish and arrange oranges on top. sad
salt to egg whites and beat until.
WHAT YOUR LIFE INSURANCE DOLLAR IS DOING NOW
C IN VICTORY & OTHER
GOVERNMENT BONDS
This portion of every dollar invested by Life Insurance
Companies is in bonds issued by the federal and provincial
gottektitnents. Tlie remaining 55 cents is invested in other
bonds, sedirities, UicirtiageS, etc. liesidei developing the
Coulatrir„Life Itisurane Ain& for More than a hundred years
,haite &tailed the "liotifei'ofratiSili firobriVillitiot and privation.
IP 4 •
AWE ' Stilt Net
A message from th Life Insurance Companies in Canada.
44e
Plenty of Roast Goose in Bayfield
Roast goose undoubtedly will be
stiff. -Gradually beat III the sugar
and add orange rind. Beat egg yolks;
add milk and fold into beaten egg
whites. Pour over bread mixture and
oven -poach in a moderate oven at
350 degrees F. for 40 minutes. Six
servings.
Oat' Peel Pudding
1 cup rolled oats (quick cooking)
,% teaspoon soda
1/4 teaspoon salt
% teaspoon cinnamon
4 cup raisins (optional)
ih cup peel
2 eggs, well beaten
• 1/3 cup light molasses
2/3 cup water
1% tablespoons lemon juice (%
lemon).
Mix rolled oats with soda, salt,
cinnamon, raisins and..peel. Combine
the eggs, molasses, water and lemon
juice. Add to the dry ingredients
and turn into top of double
lightly greased. Cover over boiling
water, about 114 hours. Six serv-
ings.
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iuk • gni later rio, theclOr li
atehb.,,b dreiM Allethglk
az ile fAzni, -9Y-41*
'shot 'Miro. Oarlield Westlake' a1�t: att''
Arctic owl off the Pier ole ayFcr'
exkrtly, It bad a, wiper spreadof 4.14014:
fpot, Several of the same speelea
have been. Seen. in this .
ton News -Record,:
Sustains Fractured Ankle
Mrs. John Daniels will be obliged
to rest for a month or so as the re-
sult of breaking her left ankle while
departing from the Lloyd Alums'
home, Lon.don Road, where she had
been delivering a telephone message.
While going outkthe door she slipped
on a mat, causing her to fall. She
was taken to Stratford hospital for
X-ray.—Mitchell Advocate.
Fractured Hip in Fall
Miss Ada Dore, town, who has been
confined to her home for some years,
fractured her hip early last Wednes-
day morning when she . arose from
her bed and fell. She was removed
to Stratford hospital, where she has
been critically ill. — Mitchell Advo-
cate. ,
Property Changes ,
The 13 -acre property formerly
owned by the Robinson family on
the Huron Road east, and occupied
for the past year by C. W. Leonhardt
has been sold by the latter to John.
Kechnie, of Rostock, who is retiring
from farming. He gets possession
the first of December, when Mr.
Leonhardt moves to the Litt home on.
Trafalgar Street, which he bas pur-
chased. The Litt family is moving
to London.—Mitchell Advocate.
Home From Hospital
Mr. A. J. Walker returned home
from Victoria Hospital, London, on
Wednesday afternoon of last week.
We regret to report that he was not
so well for a day or so r after the trip
home, but are happy to report that
he is now making satisfactory pro-
gress.—Wingham Advance -Times.
Canoe Club Elects Officers
Officers of the Menesetung Canoe
Club for the coming years are: Presi::
dent,. Gordon Bissett; vice-president,
J. R. Wheeler; secretary, G. G. Mac,
Ewan; treasurer, W. A. Hay; com-
modore, George Mathieson; vice -corn -
1.11,
4.
Modorel, Fred Xobte; 44,0114401”1.._4:
bars of eXecutive, W. F. Bann..4er?;•:',4:
R. Pattergm; chaplain, Rey, RiOyor4
Stewart; audit:14s, D.
G. MacElwan. Elections were held ,at
45414 .
rf.(1,08Fur .
04:Lii*.Jf4;*g
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MAGIC Dutch Apple Cake
2 cups Hour •I ega
34 tsp. salt 4 tbe. sugar
4 terms. Magic Baking Powder 4, tbs. milk
4 tbs. butter • 2 apples
Sift together dry ingredients; cat in butter with
two knives; add sugar; mix lightly. Drop egg into
cup, unbeaten, add milk ice cold. Turn on to
Soured board, shape dough; put on greased sheet.
Pare and cut 'Males into eighth's; press into parallel
rows into dough; sprinkle with sugar and cinnamon
and dot with butter, mired together in the pro-
portion of two tbs. sugar and 34 tsp. dnnamon.
Bake at 400°F. 20 minutes,
MADE IN CANADA
Weill tha 'fa SAMPLE
csrlaie4' ck THE Clanigll.ilt
Mae Speen
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There She Goes!"
S, there goes the whistle that
means jobs! But remember!
Factory whisdes will keep blowing
. . . smoke will keep pouring from
factory chimneys, only if you and all
of us do our part to keep Canada's
dollar sound. And unless we keep
the Canadian dollar worth a dollar,
we're headed for inflation, and its
inevitable result—depression!
Canada's active fight against in-
flation is a vital part of all our post-
war planning. We Canadians must
now—more than ever now --fight to
keep Canada's dollar worth a full
dollar!
Why now espetially? Because now
" civilian goods are scarce, and yet
money is plentiful. This is a danger-
ous condition.
It means we must maintain control4
and price ceilings; support rationing
and urge the support of rationing.
We must buy wisely and with the
greatest care: be on guard,at all times,
checking, working, fighting to keep
Canada's dollar sound. If we do
this, we can keep prices from rising.
If we don't, some day we'll be paying
a dollar for 30c worth of 'goods,
which means our dollar is only
worth 30c.
We know what happened after the
last war!, We must fight against it
happening again. For our own sakes
—for the sake of the men who fought
overseas and to whom we owe a
future with a job, we must keep
Canada's dollar worth a fall dollar.
We must keep up an active fight
against' inflation! A
• inshipAsitibillIt UWU4G anuturrar tobtrautor iawaitat °thiourea.
Make this Pledge Today!
1 pledge myself to do my part
in fighting inflation:
By observing rationing and avoiding
black markets in any shipe or
'arm.
By respecting price control* and other
anti-inflation measures, and rer.
fraining irons careless and unneces..
sary buying. I will not buy two
where one will do, nor will I buy
a "new" where an "old" will do.
By buying Victory Bonds, suppordng
taxation and abiding
by 11such measures
which will lover the
cost of livi4 And
help keep prices its
amnia ley&
rrr
4
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