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HomeMy WebLinkAboutThe Huron Expositor, 1945-10-19, Page 6ON.1 I, .At,•0".0 .,,m.C.O.C..af..7.11124t•MMAIP.4.1.1.4MAPrati We: e, 'ANNE ALLAN z Hydr, Homo EconOmilli Rememakers! Apples are 1W -1:00n overlooked as salad ingre- WttS, la addition to the well known Wert nala47-7ediced apples, chopped Celery nuts and ' mayonnaise, they AID,Y be diced and mixed with raw 04'00 carrots and raisins. Yo Flight also try diced apples mined with diced cantaloupe, sliCed peaches and maraschino cherries, 1.elVed on lettuce with French dress - rot a party salad plate, cut a slice trona the top of a large, rosy apple, core and scoop mg the centre. Mix the centre with cream cheese, celery, .auts and enough mayonnaise to niois- ten. Stuff the apple cayity with this Mixture, cut the apple in sections part way down for easier eating, gar- nish with fluffy mayonnaise and pars- ey. rmi•Opitari e.,,,,,••40411111. Cabbage and Apple Slaw 1 banana 14 cup French dressing lk cup sliced apples 2 cups shredded green cabbage 14 cup diced celery. Slice the banana; drop immediate- ly into the French dressing along with the apple slices—to avoid dis- coloration. Combine with remaining ingredients; toss with a fork until .thoroughly mixed. If desired, serve this with cream Mayonnaise. Apple Dumplings 2 cups sifted cake flour 2/3 teaspoon salt 2 teaspoons baking powder % cup shortening % cup. milk 8 apples 2 tablespoons brown sugar % teaspoon nutmeg . '4 cup peppermint candies 2 tablespoons butter. Sift flour, salt and baking powder together. Cut in shortening. Add milk to make a soft dough. Turn out on lightly floured board and roll one- eighth inch thick. Cut into 4 -inch squares. Peel and core apples and place one on each square. Mix brown sugar, nutmeg and candies together. Fill centres of apples with sugar naix- ture and dot with butter. Pull cor- ners of dough squares up over apples and seal. Bake in oven (375 de- grees) )0 to 40 minutes, or until ap- ples are soft. Serve hot or cold with cream. Yield: 8 -41mplings. Fruit Whip 1 cup evaporated milk 2 tablespoons lemon juice 1 cup sweetened apple sauce. Chill the milk thoroughly and whip until stiff. Add lemon juice and whip until very stiff. Fold in the cold ap- ple sauce (which should be fairly thick). Serve cold. Fruit whip may be turned into freezing tray of re- frIgeraior and freeett, Apple and Syll,n,Ola Salad 2 tart al)PleS, (IMO • 2 cups cooked, flaked salmon 1 cup diced celery % cup grated raw carrot About % cap salad dressing. Mix. the ingredients lightly, toge- ther. Pile 'in nest of crisp lettuce. Note: Cold ham, veal or chicken may be substituted for the salmon. * * The Question Box Mrs. R. C. asks: Recipe for Green Tomato Pickles and Chutney Sauce. Aanswer: Green Tomato Pickles - 4 quarts green totnatoes, 4 small on- ions, 4 green peppers. Slice the tom- atoes, onions and peppers and sprin- kle with 1% cup of salt and leave ov- ernight in a crock. The next morn- ing drain off the brine. Put in a pre: serving kettle one quart of vinegar,' 1 level teaspoon eaoh of black pep- per, mustard seed, celery seed, cloves, allspice and cinnamon and aa cup of sugar, Bring to a boil and add the prepared tomatoes, onions and peppers. Cook slowly for 30 minutes. Fill jars and seal. Chutney Sauce -12 large ripe to- matoes, 4 large onions, 1 green pep- per, 1 sweet red pepper, .4 large ap- ples, 1 cup chopped celery, 1 eup of brown sugar, 1 cup vinegar, 2 tea- spoons salt, 1 teaspoon pepper, 2 tea- spoons mustard. Blanche, peel and cut up tomatoes.. Peel and chop on- ions, dice apples, peppers and celery. Combine all ingredients. Let come to a boil and then cook slowly until thick, taking care not to let it stick to the bottom of the pot and burn. Seal in sterilized jars. Mrs. J. T. asks: Recipe for Maca- roni Mousse. Answer: Macaroni Mousse -1 cup macaroni in 1 -inch lengths, 11/2 cups (Contimied from Page 2) shortly for her new home near Zur- ich. She was also pleasantly :surpris- ed on the previous Saturday evening when a, gathering of neighbors was held at the''home of Mrs. J. Innis, when during the evening Mrs. McKin- ley was presented with a handsome leather handbag. The Woman's As - scalded milk, 1 cup .soft bread crumbs, 3 tablespoons butter (melt- ed), 1 green pepper (minced), 1 pi- mento (minced), 1 tablespoon, chop- ped parsley, 2 tablespoons chopped anion, 1 teaspoon salt, aa teaspooa. paprika, 1/2 cup grated cheese, 3 eggs, well -beaten. Bail the macaroni in salted water until tender; drain, and put into a buttered baking dish. While the macaroni is cooking prepare the sauce as follows: Pour the scalded milk over, the bread crumbs, and add the butter, seasonings and the grat- ed cheese. Stir in the well -beaten eggs and pour over the macaroni. Set the baking dish in a pan of boiling water andbake 40 minutes in an ov- en at 325 degrees. To serve, turn out on a platter and garnish with parsley. Anne Allan invites you to write to her c/o The Huron Expositor. Send in your suggestions on homemaking problems and watch this column for replies. 1 ee TWICE AS LONG TO PAY So many times you hear people say "1 wish 1 could buy more Victory Bonds." Well, it has been announced that there will be only one Victory Loan in the next 12 months. People who buy Bonds now will have a whole year to pay for them. • BUY TWICE AS MANY BONDS Bear this in mind when the Victory Loan salesman calls on you. The same rate of savings as in previous loans will, pay for twice as many bonds over the 12 -month period. So, buy double this date. Farmers can buy Victory Bonds through any bank . . on convenient deferred payments. Victory Loan salesmen have copies of the letter at the right. (Banks also have copies.) Whenyou sign this letter ... and pay 5 % of the cost of the Bonds . . . the bank buys the bonds for you. You have 12 months to pay for the bonds and the interest the bond earns pays the interest on the bank loan. - 9-55 Apjfre. . .4autG at r • h11416.11.14144.01.04.114.2.1.1.11.1104.1.1(1 00.41110141.51/......W.R0116104M •COAK4:,.401(04t44,1 .091410:00 6044' pen as a,Ppayting- ley will 00.017 xasgiva lwoo' 11 oiroles, sail the !est *Mhos of large oircle t friends ,ge With her to her new home in. pWnley Township, where she was a vallted :resident be- fore geing to Clinton.----Zerieb Silver Wedding Anniversary On Sunday evening (About 20 fam- ilies of relatives and neighbors gath- ered at the home of and Mrs.: Henry L. Diegel, R.R. '4, Mitchell, and surprised them en the occasion of their g5th wedding anniversary. An address of good wishes was read by Mrs. Al Densmore and they were presented with a tri -light floor lamp - Lunch was served and the evening was spent in games, singing and so- cial chat. Mr. Diegel and Mrs. Diegel (the former Idora Ritz) were married at her home at Bornholm on October 5, 1920, by Rev. J. Alberti. Mrs. Ed. Kressler (Martha Diegel), of Strat- ford, and Mr. Jack Amstein, of Brod- ba•gen, were bridesmaid and grooms- man. They have a family of one daughter and three sons: Waiter, Shirley and Russell, at home, and OS. Oscar Diegef, of the Navy, at present at Kitchener on leave.—Mit- chell Advocate. At London Wedding Mr. and Mrs. T. M. Dinney were in London Tuesday attending the wedding of Miss Dorothy Dinney, daughter of Mf. and Mrs. Robert Dis- ney, former residents of Exeter, to Capt. Marshall Calver. The cere- mony took place in the Cronyn Mem- orial Church. — Exeter Times -Advo- cate. ThoughtBicycles Were Immoral (By W. J. H., in Winnipeg Free Press) Those of us who can look back to the turn of the Century remember how we then imagined that civiliza- tion and progress and the general welfare and happiness of mankind were well on their way to being in full flower. We were all in a happy state of illusion. We were the heirs of the ages, living in a time of ful- filment. We ' had wonderful railway trains, we had telephones, we had electric light—never before had there been such a time in the world. No- body dreamed of the marvellously more wonderful triumphs of human invention the new century lurking just over the horizon would bring, or of what they would do to the world. One of the wonderful things that added to the joy of life in that happy time was the fascinating novel safety bicycle, with • pneumatic tires. • The high wheels on which some reckless - la adventurous young men bad been risking their lives vanished „from the scene. Everybody took to bicycling on the new safeties. In Winnipeg the streets were filled with people hap- pily pedalling along, young people, middle-aged men and women and not a few quite elderly people. Bicycling became the favorite summer enpoy- ment. There were bicycle clubs, and club runs. Bicyc:e parties figured in the "Society Notes." On each side of the street car tracks on Portage Avenue, beginning at Main Street, there were bicycle paths carefully rolled and kept in perfect condition. Those two bicycle paths ran all the way out to Deer Lodge, the right hand one for bicyclists going out, the left hand one for those corning in. People bicycled out to Elm Park, and down to Lower Fort Garry. They bicycled every- where. It was the smart thing to do. "Society" ladies in fetching bicycle skirts, which were not at all bloom- ers, delighted in pedalling on their elegant safeties. Even so stately 'a queen of fashion as' Mrs. Hugh Suth- erland, who cut such a dashing figure as she drove her high dogcart, with a handsome bay between the shafta lifting his knees in' the fashionable "carriage action," was often to be peen bicycling along elegantly. There were quite a few tandems— "bicycles built for two." When a vis- iting revivalist •devoted one of his haranguea to denouncing bicycle -rid - tag by women as immoral, and one of the listeners to that harangue, a well-known citizen, went home and took an axe to hl daughter s bicycle and wrecked it, 'the smart set of bicycling Winnipeg only laughed. Bicycles became more and more num erous. Bicycle dealers flourished pros- perously. Several of the leading ones became a few years later the first automobile dealers Bicycles behame inore numerous, it was true, but in a remarkably short time bicycling ceas- ed to be a smart, fashionable aflame- ment., The bicycle became aa com- monplace thing of utility. Ping-pong or table tennis, became the fashion- able craze. There were ping-pong parties and ping-pong tournaments. That craze died out, and go,f began ta be the fashionable amusement. • Before long the first "horseless car- riages" appeared in Winnipeg. The very first was brought to the city': by Professor J. B. Kenrick, of St. John's College. It was a Knox car, holding two persons. Built like a buggy, it had a long steering handle, which at need could be turned down so as to stick out straight in front, to be us- ed in palling the car when IN mo- tive power failed. I remember seeing Jack IlIcOulloctt, whose feats as a skater made him a celebrity 'Winnipeg was proud to honer with, public receptiOns When he returried'Irom tours hi the Beat and ih the ',Steiss, drawing that pih- Thy I/4*min TgAnk ‘enkaTit" Vitit/MinPi and ESSentigl IF004 Milheilrgh • atlaelte, '.,,.10fftAdOepi nervous intligeatiOnt L.4‘,„tAbilOY, motel*, .040114,0..- 1,411,0ggeA, and exhaustion' of 'PIM: nervous systeM. • 0 pills, 60 cts. ' Evonow size, 180 pills, PO... Or Chases FOOD 40.'• s'S's garb DI Chases FOOD neer automobile of Professor Ren- rick's by the steering handle along Main Street to the bicycle repair shop of McCulloch and Boswell, on Lom- bard Street.. "It'sjust like one of those invalid chairs, you know," said an Englishman on the eidewalk, "that you see on the esplanade at Brigh- ton and other watering places at home." The jocular advice, "Get a horse, .Tack!" .came from bicyclists on the street and from horse and buggy drivers. A few years earlier it could be said tbat everybody in Winnipeg knew - pretty nearly everybody else. But the new era was rushing on, the city was beginning to grow with extraord- inary rapidity, the old conditions of life in Winnipeg were changing and passing away. Choice Recipes Main 'dishes that any woman would be proud to set before her family and her guests. Main dishes that ase as easy on the pocket -book as they are on the ration book. Such age the recipes from the Consumer Section of the Dominion Department. of Agriculture which are given be- low. • Veal Casserole ." 3 lbs. knuckle or breast of veal 3 •tablespoons flour, seasoned .with salt and pepper 3 tablespoons bacon fat '/2 cup chopped onion 1 cup peas 2 tablespoons chopped parsley 2 bay leaves 1/2 teaspoon salt 1/4 teaspoon pepper 2 cups canned tomatoes. Remove bone and sinew and cut meat in small pieces. Roll pieces in :-easoned flour. Melt fat in frying an, add ,onion, peas, parsley and bay eaves. Cook for fiveminutes, re- m nove bay leaves, and addange alter- ately in casserole with veal. Add alt and Pepper to tomatoes and add o casserole. Cover and bake in a noderately slow oven, 325 degrees F, Tor two hours. Six servings. Meat Patties With Tomato Sauce 1 lb. ground raw beef 1/4 Ib. ground beef liver 1 small onion, finely chopped 2 teaspoons salt 1/2 teaspoon pepper 2 cups mashed potatoes 1 egg yolk 2 tablespoons fat 2 cups canned tomatoes; Mix all ingredients but the fat and omatoes lightly together. Shape in - o 12 patties. Brown •on both sides n het fat. Reduce heat and cook lowly until well browned, about 8 to 0 minutes. Remove patties to hot latter. Add tomatoes to the drip- ings left in pan. Bring to a boil and our over the patties. Six servings. Cabbage Lamb Ka& 1 small cabbage 1 cup ground raw lamb (% lb.) - '4 cup uncooked spaghetti, brok- en fine 1 teaspoon salt 1 cloVe garlic, minced Boiling water Juice of 1 lemon, 3 tablespoons. 1 s t 1 t t 1 Separate leaves from cabbage, wasps and blanche in boiling salted water for three minutes, drain. lend lamb, spaghetti and salt. Put about ems tablespoon of the fixture on eack cabbage leaf and • roll up. Arrange rolls close together in layers in a saucepan, sprinkle with the garlic. Cover with a plate to' keep rolls ia place and add boiling water to cov- er. Sirameri one hour, add lemon juice and simmer one-half hour long- er. Serve with sauce in the pan. Sim servings. • Fish Liver Oils Now Essential October winds blow chill and chit- clh'en at play or en route to school need protection in the form of extra clothes. The sun may shine brightly' but its rays are weaker now. These two factors mean that no longer can hours of work Or play in the open air enable the wonderful chemistry of nature work to manufacture tbe supply of vitamin D needed if chil- dren are to grow straight and strong. mom now until early summer 'the N tri ion Division of the Department of ational Health and Welfare urges mothers to see that every growing child gets this essential vitamin ev- ery day through cod or other fish liver oils. They point out that the "sunshine" vitamin, is present in on- ly a few foods and the day's meals cannot supply the amounts needed by growing bodies. Along with vitamin D, fish liver ells suppbe vitamin A too. This vit- amin helps keep the mucous mem- branes in a healthy condition and se helps the children to resist infections such as colds. To preserve its vitamin content fish liver oil is always put up in dark bot- tles, for vitamin A is sensitive to light. The Health Department's nutrition- ists advise keeping the fatally supply in a cool dark place and also avoid- ing unnecessary exposure to air. They suggest that when the commer- cial large size bottle is bought, some of its contents be poured into a smal- ler dark glass container to avoid un- necessary exposure to air of the larger supply. WHEN IN TORONTO Mak* Your N•aoro 1111 1 1 LOCATED or void* SPADEMA AVE. At Collogro Wool . RATES . . . smoky $1.30- =JO Doable $2.$0- $7.00 Write for Folder We Advise Early Reservation A MOLE DAY'S =GMT -SEEING WITHIN WALKING DISTANCE A. M. POW111,,Ponleloo MN ONTARIG Hours of Work and Vacations with Pay Act, 1944 • The Industry and Labour Board which administers The Hours of Work and Vacations with Pay Act, considers, in view of the termina- den of hostilities and the cancellation of war production, the acute manpower shortage which existed during the war years will be minimized, therefore the postponement as to working hours previously provided shall be cancelled and effective November 1st, 1945, the working hours of an employee in any industrial undertaking shall not exceed forty-eight (48) in the week. 1. Regulation 4 of Ontario Regulations 8/44 is amended by adding thereto the following subregulation: (1a.) Notwithstanding the provisions of snbregulation 1, athemployer may adopt one or more overtime work periods in his industrial undertaking' between the 1st day of Noirember 1845 and the 31st day of Decemher 1945 without a consent in writing of the Board, but the overtime rthait tiot exceed thirty hours in the attiftegOP- 1/44ntoiritir],ogaw'Ultiatlii *ixiiitcittnitut 1ittottr, &two. ehicistei'154ey. I Heister of Labatt; •