HomeMy WebLinkAboutThe Huron Expositor, 1945-09-21, Page 3i •
DOIMiS
R
Ar
SmarIpmr. con, e s'',
P tl A I!` AD 0 L.
(Continued ;FM RA Z
Ee );;
Loans To Farmers ' Uhndei New Act
1.? M, M,aRae, ,Adminietirator of tbd'
Farm, I,mtprovex'nenit Tena'' Act., ixa.gl,
announced that the limit million' dol;
aars ix; Joann. has been made by' the
chartered banks to farmers under
this new Dominion legislation,
Loans for water s1.pply•dug-out,$ in.
Alberta, pre -fabricated ,houses in
Saskatchewan, and tobacco kilns in
Ontario, are illustrative of the wide
variety of usea 'which farmers are
(making of this Act. •"-
While the greatest number of loans
have been made by banks so far for
the purchase of farm implements,
loans for the'conetruotion, repair and
improvement of buildings are in
demand . and •show every indication
that they will be made in greater
numbers as soon as material and
labor become more generally avail-
able.
Buttermakers Fined
J. rt,=+- Bergeron, Bromptonville,
Richmond Co., P.Q., proprietor of
.creamery Reg. No. 4 R 43, was fined.
$10 with costs plus $5 fee for an-
alysis, at Sherbrooke Court recently,
• for a breath of • the Dairy Industry
Act in that he sold butter containing
less than 80 percentum of milk fat.
'Richard 'Cote,- St. Joseph du Lac,
Deux Montagnes Co., P.Q., proprietor
of creamery Reg. No. 2363 was fined
$15 with costs, plus $10 fees for
analysis of two butter samples, at
r St. Jerome Court recently for a
breach of the Dairy Industry Act. In
this instance, butter was sold con-
taining over 16 per cent of water
and less than 80 per cent of milk
fat.
Both charges were laid by an offi-
cer of the Dominion Department of
Agriculture.
High •Qaiality Bacon
The manufacture of Canadian ex-
port•bacon has been standardized to
a high level. A staff of inspectors at
the Canadian seaboard work under
the Meat Board, Dominion Depart-
ment of Agriculture, and sample each
shipment from each packing plant.
Reports are made covering grading,
workmanship, condition' and weight.
This information is revealed to the
packers, and in certain cases penal-
ties are applied. Further, a bacon
specialist visits each plant periodi-
cally to check on workmanship and
•, method of processing. Much atten-
tion is • also given to refrigeration of
railway cars and ocean. vessels, as
well as to the handling at the docks,
in order to assure the arrival of the
bacon in the United Kingdom in the
best condition.
Marketing Service
The Marketing Service of the Do-
minion Department of Agriculture
was created in 1937 by bringing un-
der one administration .several sep-
arate branches concerned with mar-
keting and economic research. At
that time, too, the markets' informa-
tion and statistical services were
combined and a consumer service
section established.
Under the Marketing Service as
flow established the grading of lipe-
M
.4
THE PICK Of TOBACCO
It DOES taste
good in a pip.
WHEN IN TORONTO
Make Your Hom•
e� �1
amyl*j.
LOCATED on wide SPADINA AVE.
AI Collage. • Sire.,
• • w RALES tete
SInglo $1.50-$3.50
Double $2.50-$7.00
Write for Folder
We Advise Early Reservation
A WHOLE DAYS SIGHT-SEEING
WITHIN 'WALKING Mei'ANtt
A. Ny hOiillltt; Prsi dfse,
stock and live stock products, dairy
products, poultry, eggs, fruit, vege-
tables, canned goods, maple products
and honey are centralized. Depart-
mental. advertising is also handled by
the Service.
Farmers Help .in Making Penicillin;
Among the many activities of the
Agricultural Supplies Board during
the 12 months ended March 31, 1945,
was the continued support given to
the marketing of whey for the manu-
facture of the new drug, penicillin.
The latest report of the Beard
covering the period April 1, 1944, to
March 31, 1945, states the demand
for whey for the production of milk
sugar to be used in preparation of
penicillin increased. Manufacturers
of the drug have found that by in-
creasing the quantity of milk sugar,
a greater yield of penicillin is ob-
tained. In addition,.the added sugar
has a stimulating effect on the
patient and it also increases the
keeping quality of the penicillin.
During the 12 month period under
review about 1,500 farmers- in On-
tario and Quebec provided 65,000,000
pounds of whey for the manufacture
of the milk sugar and whey powder.
Of this quantity of whey, about 45;-
000,000
5;000,000 pounds were processed in
New York State, close to the Cana-
dian border, and 20,000,000 were pro-,
cessed in Canada. About,400 tons of
milk sugar were used in the mann-
-facture of, penicillin in Canada and
1,50 tons of whey powder were made
available for poultry and live -stock
feeds. Of the whey processed in .the
United States practically all of the
whey powder was returned to Canada
and large quantities of milk sugar
were also tirade available to Canadian
manufacturers of penicillin who could
not obtain their full requirements
from Canadian processors.
It is estimated that Canadian far-
mers received $100,000 during the
calendar year 1944 from the sale of
whey. •In' addition, .because of the
strict hygienic requirements of the
buyers of whey, cheese factories had
to pay exacting care to the washing
and sterilizing of milk cans. This
resulted in more high score cheese
being made at most of the factories
with its correspondingly higher price.
School Lunch
Suggestions
The school lunch box is down from
the pantry shelf, neatly packed and
off to school again. With lunches,
the problem of the butter ration re-
turns—everyone knows how sandwich-
es literally "eat up" the butter. The
tome economists of the Dominion De-
t.
partment of Agriculture suggest a
few "tried and true" ways of making
the most of a little.
Soften the butter but do not melt.
Salad dressings,•cream cheese or pre
pared mustard, by themselves, are
good for spreading bread. To stretch
butter combine it with mustard, chili
sauce, catsup, chopped onion, chives,
parsley or horse -radish. Jam or jelly
sandwiches can be spread with cream
cheese.
If milk is provided at school, why
not use the thermos for a hot soup or
a step, home baked beans, spaghetti
or a chowder? Grand hot dishes for
cold days!
The meat shortcake recipe given
below makes a dinner dish that is
tasty and ration -wise. It is good
cold too and carries well in the lunch
box.
Meat Shortcake
(Conti>.ued > roam 7?ags . Z)
study atthe high • school in South-
ampton passing her upper s011oo1 ex•
anainations with seven, firsts; and „,two
seconds to win a $210 acholarship en-
titling her to two years' tuition at
the University of Western Ontarlo,
She will no doubt enroll in a course
do business administration, it being
her ambition. to be a private secre-
tary,—Mitchell Advocate.
Bowled At Toronto
Alex Crawford and Lorne Webb
took part in the Globe doubles at
Toronto last week. This competition
is • played on a knockout basis, and
they were eliminated' on their fifth
game. This is good going in such
tough competition. — Wingham Ad-
vance -Times.
Hear Returned Missionary
Wednesday evening members of
Knox congregation and friends inter-
ested in missions had the privilege of
hearing Rev. John Elder who return-
ed recently from British Guiana, He
had many interesting experiences to
tell of his work there. Sunday after-
noon he spoke in Cromarty where he
was formerly a minister of the Pres-
byterian church, ,also serving at
nearby Milverton. At the time the
late Rev. A. Raeburn Gibson left Mit-
.store in a covered container. Yield:
1 cup.
Pepper and Cheese 'Sandwich Filling
1/2 pound mild cheese
1 small onion
3 chopped sweet, red or green
peppers
3 chopped hard -cooked
1/4 teaspoon salt
1/2 teaspoon paprika
4 tablespoons salad dressing.
Grind cheese, onion and sweet red
or green peppers. Add ,,eggs, salt,
paprika and salad dressing. Mix well
together and store in refrigerator un-
til ready to use. Keeps several days.
Yield: 21/4 cups:
3 .cups sifted all-purpose flour or
3 1/3 cups sifted pastry flour
4 level teaspoons baking powder
2 teaspoons salt
1/3. cup fat
13'4 cups milk. ,
Mix and sift dry ingredients. Cut
in fat. Add milk to make a soft but
not sticky dough. Pat half the dough
in a greased pan 9x9x11,t2 inches. Ov-
er it spread the following meat mix-
ture:
eggs
Meat Mixture
1% cups ground cooked left -over
'meat
1 egg
14 to 1/2 cup milk
l ty teasp66ns salt
Few grains pepper.
Combine ingredients and. mix well.
Spread over dough; cover with re-
maining dough rolled to fit pan. Bake
in a hot oven, 400 degrees F. for 45
minutes. Cut in squares and serve
hot with tomato sauce or cold, with
either mayonnaise or catsup. Eight
servings.
Sweet Meat Sandwich Spread
1 cup ground cooked meat
% cup marmalade or jam
2 tablespoons peanut butter
1/s teaspoon cinnamon
Salt and .pepper to taste.
Combine ingredients thoroughly and
azar �• o ,�;
o• Sehpo.l
it"aifl tl aih S,txo '0414 40'0.
.chair 40. ,git00,$%!A et allif eflr
presided at the Man,>fpr the :,lane
:Muir, Meetiage, hoar to 01 a posiitdn
as supero ser Of ixitet la Midland;
schools and orga-filW and choir lead-
er of .Knox Prenjyt, 'ran Church
there, He had beery organist and
choir, leader of lnort Presbyterian
Church, Stratford, Since 1930. During
the past year he taught music in
Logan and South 1 .a>tltope schools.--
hI tcheil Advocate,
Farewell Presentation
Complimenting Mrs. Chester John-
ston,
ohnston, the members of he bridge and
pX-e1GFtatii37Ri Ye'.4ii�
u ell�oy l at # 0 + "
dainty hltlah ua n�.eT snrve
Tart Johastcel a)14 l7'are ie
shprtly t ,!make t1 3 '1 oxne
dou• .Gqd, $ h Slg al
Afiteti l Merneri,al Servloe
A Me/Aerial service was • ttel4 ";irt
Sarnia on Sept. gtkl, in honor of.Sietit.
Richard N. WilsoA4,. son of Mrs. Nor -
mat Wilson, formerly Vena L.Rhb, of
town. People wile attended; the ,ser-
vice from this community were ab
follows: Mr. and Mrs. Fred: Lobb,,
Mr. and Mrs. Bert Lobb, Mr. and
Mrs. W. 11, Lobb, Mr. and Mrs. Geo.
Henderson and Mr. and Mrs. Lorne
,Jervis.—Clinton News-Recqrd.
. . . FOR QUICK RELIEF Of
HEADACHE & Otner Pains
r ,tl:;t+,S y -'-
�u
QQ4.1?
TOP
1lhi
Blankets tall:;.ou ;lab 9` limbo: Bance Qf gap
as as Fall comes around., • Its ai}ddezlly the bAt6
almost disastrous if they ares't long
enough to. stay tucked in 'snugly. ,{l, ! i'41'zirl
!S#i'i /T THE TROTH' '1
el
tf
•Y(
5:,se
7 --is
THIS JOB WONT LAST
FOREVER, SAM. THEN
WHAT WILL YOU DO'
IM GOING
BACK TO MY
OLD WORK
WHAT WAS THAT ?•
MAKING OVERALLS.. TIIATS MY TRADE
THEN WHY DID YOu>EVERWR
Er?
WE NEED OVERALLS,TO
SURE! BUT AT THETIME,
IGUREDVILE.N ED ;
THESE BABIES MQREE
I GUESS A LOT OF SKILLED
WORKMEN FELT THE SAME WAY.
YOU BET! THATS WHY
CIVILIAN INDUSTRIES HAVE
BEEN SO SHORT-HANDED...
...AND THAT'S SOMETHING TO
REMEMBER,WHEN YOU THINK
GOODS ARE SCARCE AND NOT
OF A PRE-WAR TYPE
'BE -PATIENT!
Until all our industries have
reconverted, wartimeshort-
ages will continue and, with
them, the need for price.
Control. We can help win
the battle against inflation
by accepting ; ; ; without
too touch grumbling ; r a•
the inconvenience this'
necessitates.
JOHN LABATT LIMITED
London - Canada -a
Some day
wellown-a
General Motors
car"'.
r.
i
4
HAT WILL BE THE DAY!, The day when cumbersome
1 bundle -carrying will be a thing of the past. The
day when all the inconvenience and discomfort oc-
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something to remember—and laugh about.
The day when every ounce of General Motors' energy,
skill, and long experience, directed toward your
peacetime well-being, will bring you the opportunity
to own that General Motors car of your dreams.
Such a car it will be! Newer, smarter, more distinctive,
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dependable in the General Motors tra-
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drive, built for convenient, carefree
living.
a
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