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HomeMy WebLinkAboutThe Huron Expositor, 1945-08-31, Page 6• Tl ANNE' ALLAN ;.Hydro HoMe Economia! tkr",1400,00�� ' , ekA Ilorttemalters! Less • meat axle icor more skill an your part. Ines'again a fairer method of dis- tribntieg: the available supply has re- ,,'laeed' a the •rule of first coins first Served.,. be our opinion, homemakers will have to `stretch' their meat more thaw, ever before. The .Mixing Bowl suggests a greater use of other pro- tein -rich foods to make your coupons go farther. When you do serve meat, ,::Cook it carefully. `w Take a Tip 1, Remember that meat is ,a, pro- tein fiend which aids body building and tissue repairing. Other foods l' which contain protein value are milk, ,Cheese, eggs, fish, lentils, dried peas, dried .beans and corn. 2: Serve a rich dressing with smaller portions of meat. Use skim • milk and cheese with crumbs to add , protein, value to the dressing. 3. Serve casserole dishes contain- ing peas, beans and whole -grained cereals. 4. Serve rich soups with protein foods added. Creamed soups are a good addition to a low -protein menu. 5. 'Add cream sauces to main courses. 6. Cheese used in sauses, salads, boiled vegetables and casseroles adds flavor and goodness. Meatless Dishes Cheese loaf; Macaroni and cheese; Cheese omletee; 'Polenta cheese; Eggs a la King; Eggs goldenrod; Eggs Lyonnaise; Bean Timbales; Baked beans; Split Pea mould; Bean - tomato casserole; Creamed vege- tables; Peeled butter fondue; Mush- room chop suey; Rice and grilled tomatoes; Egg noodles; Jellied Vege- tables with egg slices; Scrambled eggs; Corn pudding; pima bean cas- seroles; Thick cream amps; Cream- ed reamed potatoes with hard -cooked eggs; Scalloped potatoes with cheese; Mel- ba toast and,, thicken livers; Spag- hetti-tomatoes paghetti-tomatoes and corn -bread; Oat- meal and peanut topped casserole; and vegetable plates- Fish—Breaded, baked with dress- ing, friend, scalloped, in batter, in casserole, inloaf dishes, in vegetable and biscuit pie, with rice and with chips. The Suggestion Box It is important to cook meat care- fully to prevent shrinkage and tough- ening. A meat chart listing the dif- ferent cuts with corresponding cook- ing times and temperatures takes the guess work out of roasting meat. 1 Veal should be cooked longer and more slowly than beef. Since it has less fat than most meats and has not much flavor some fat should be added while cooking. 2. Veal chops and veal cutlets may be coated with flour or eggs and crumbs before cooking to help pre- vent "loss of moisture. 3. 'Braising bas been considered �h8ti>a t4 '' n9,0;0 Ad ilialzi .ted et =Attie oven is fled feetery. 4, ItoastiUg Pleeeje of veal, should be placed, in a Preheated oven at 30.0 degrees; allow 40 minutee per pound or roast until meat thermometer reg- isters 180 degrees. 5. Every lamb cut, except the flank, and neck, should be tender en- ough to broil or roast. Roasting temperature should be 300 degrees, allowing 38 minutes per pound, or the internal temperature 'according to meat thermometer should register 175 degrees. 6. The fell—the thin, outer cover- ing of the lamb carcass --,should be left on the leg of lamb, becauseit helps to keep the juices in and holds the meat in shape for easier carving. 7. The melting point of lamb or mutton fat is high and it is rather` unpalatable if served luke warm. 8. Pork should be cooked to the well-done stage, because the flavor is better when it is so cooked and be- cause thorough cooking will desto'y parasites which 'are found in under- cooked pork. Roasting pieces of pork should be cooked in a pre -heated ov- en at 350 degrees allowing 40 min- utes per pound or until temperature of meat thermometer reads 185 de- grees. 9. High oven temperatures for roasting beef affect the flavor and juiciness of meat and cause greater losses by shrinkage. We are assured that good browning can be achieved by searing the meat for a few min- utes in a shallow pan placed over a Rejeetzoza et the Potsdam confer ence of (4e*iiteral Franco's claim to a plats within" the ' framework ,of the United Nations and a seat at the peace settlement will surprise eo one except, perhaps, the moat extreme critics of the foreign and military policies pursued by Britain and the United States during the war. Utterances of both the State De- partment of the United States and of the British. Foreign Office during the war have long made it clear that they regarded Spain's attitude and actions as un -neutral and unfriendly surface element turned High before it is 'cooked in a preheated oven at a constant 'temperature of 350 de- grees allowing 35 minutes per pound for a well-done roast. To cook small roasts medium -rarer allow 32 min- utes per pound to obtain maximum number of 'servings. For rare beef allow 20 minutes per pound at 350 degrees or cook until meat thermom- eter registers 140 degrees. Note: Insert a meat thermometer in the centre of the roast, not touch- ing bone or fat. Anne Allan invites you to write to her c/a The Huron Expositor. Send in your suggestions on •homemaking problems and watch this column for replies. to the westeres Powers. As long ago as • ei tember 22, 1943, Anthony '.den announced in the House of Commons: "Tba attention of the head ofthe Spaniels state has been drawn to various 'complaints which His Majesty's government have been 'forced to make from time to time of discrimination against British interests. Among other questions specifically referred' to was the posi- tion of the 13lue Division (the Span ish troops fighting for the Germans, along the eastern front) and it was made clear to General Franco that as long as it remained in the Soviet Union it was a serious obstacle to the development of cordial Anglo - Spanish relations." Besides the presence of the Blue Division on the eastern front other unfriendly acts committed by .Spain during the war were the seizure . of Tangier, export of wolfram (an in- dispensable war met) to Germany, the harboring of Ax agents, spies and saboteurs, and the retention of Italian shipping in Spanish harbors after Italy's surrender to the Allies. All :these unfriendly acts were known to state department and foreign of- fice officials of the United States and Britain, and were in fact publicized by them from tine to time. For example, on January 19, 1944, Eden announced that despite the al- leged withdrawal of the Blue Divi- =See mss s. :+:•f: •,�'4 ...<y� .+?s:.[•:y•.,`:S''.•%}�+^•`+;i4 'ry`),•'$44:6,4.046.,::h:: vi.:Xn,: Tin•C}` SS, tesetelesseeseSte g %'�%u� ¢f�F TO THE CANADIAN PUBLIC WE SAY URING the war, so happily /ended, the Canadian National Railways, as Canada's greatest transportation system, had a gigantic task to do. Our ability to fulfill this duty to the credit and satisfaction of the Nation is due, not only to the skill; devotion and zeal of those who are our workers,. but in large measure to the Canadian Public who, by their generous responses to appeals for help and their uncomplainingacceptances of restrictions and controls, lightened our burden. We wish to thank the Canadian Public sincerely for their help — the millions of passengers who used our trains and steamships, the shippers of freight and express, the guests in our hotels? the patrons of our telegraph and other services, an -d the unnumbered citizens who refrained from travelling needlessly as their contribution to the common cause. The surrender of the last enemy has ended the fighting but it has not ended the war job of the Canadian National Railways. The men and women in the Services have to be brought home without delay and for that purpose we shall continue.. to employ all our available passenger equipment. Millions of tons of materials must be transported for industrial reconversion. So in saying "Thank You" we express the hope that in carrying out these and other extensions of_ our war job, we may continue to enjoy the under standing of the Canadian Public. Cbairman and President CANADIAN NATIONAL RAILWAYS The Largest Transportation �' yi?ir;- �f .Yl,'+ •• � - f l��a'lY, •'nil{.�yf.�gS q bY . Yom,<' ...s ire'- rr r:: - ., s,'� ..�' . kess,h :, y. ,�Y?': f y : 3G //%feu 1K�� /. r��:• / Y�. '�% 3yytem in America! •ro: I11 Ad: 'OP +w• g11#�` tvitll :th Cer 8110 prateielx *Agit*, a an Vo Keil at the seine tima. th t, the Prftieil •geverMilent ever this ,natter an rover the retention. of Italian .war- •shipN., and' meroltaa't vessels in Span. isb waters. .haven earlier than that, on January 23, 114,3, the United ,States state iieliaripleat had an- nounced:' "Axis agents •are very eetiva„ both in continental' Spain and In .Spanish, African territory, at well as in. Tangier. Some portion of the Blue Division.' appears 'to be still involy ed• in war against 'one of our Ai - lies, and reports have been reeeiv- ed indicating the conclusion of a financial arrangement between the Spanishgovernment and Germany designed to make available to Ger- many substantial peseta credits to apply to augmenting espionage and sabotage in Spanish territory and to intensifying opposition to us in the Iberian peninsulas The record is here very clear. Spain gave positive assistance to the Axis powers, and gave negative assistance to the western Allies by not declar- ing war en them. During the past six months,' Franco has •thought that although he did •everything in his power to strengthen Germany's war effort the very fact that he did • not go so far as to .declare war on the Allies entitled him to a seat at the peace settlement. How wrong be was has been made clear in the Potsdam pronouncements. But - why did not the Allis ; fully aware as they were of Franco's un - neutral activities, declare war on Spain? Churchill answered thisques- tion during his famous speech on for- eign • olicy in the House ofe ommons on May 25, 1944, when he said:. "The duty of all persons respon- sible for the conduct' of foreign af- fairs in a world war of this deadly character and of all who in differ- ent ways exercise influence, is to help the fighting men to perform the 'heavy tasks entrusted to them." In vie* of the Allied chiefs of staff and of those charged with the con- duct of foreign affairs, it would ob- viously have proved of little assist- ance to the men fighting' the Wehrmacht if they declared war on Spain.' The assistance which Spain was rendering to Germany, large as it- was, was yet insufficient to war- rant such a drastic step. Spain's ersatz neutrality was therefore tdler- ated, not out of sympathy for her Fascist government, but on grounds of military expediency. Those reasons are now no longer valid, and the Big Three recognized this fact when they barred Fascist, aggressor Spain from the community of nations. Spain was just' as much an aggressor nation as Italy, or Bul- garia, ''or Rumania, except that her aggression was more wicked and dis- gusting even than that of these other • A MOOEf:I1; WELL- COMMIES CONVENIENII LOCATED HOTEL '•' a ors WITHIN *am* MOM A+ w, rarest. riawmMle Fascist and semi-Faseiet government Fascist and semi -Fascist . govern- ments. The latter at- least had .the cour- age (if it can be called courage when you feel you are betting on a cer- tainty) to declare war openly. Fran- co did not even have the courage to do that. ,instead, he rendered every Possible hssiatance to his friends. 'Mussolini and Hitler, in a sneaking, underhand way which he hoped would preserve him and; his clique from the consequences, of an open declaration of war. He is now learning that he will not get away with' it. RATION COUPON DUE DATES Coupons new valid are butter 9Qt to 120, preserves 33 to 57 'and P1 to P15, sugar 46 to 62. Butter coupons 90 to 115 are not valid after August 31. GREAT CONTRIBUTION Canada's greatest single contribu- tion to the war has been training more than 131,000 air crew personnel under the British Commonwealth Air Training Plan. Of these 72,720, or and is planning to build an Interna - diens. More than 95,000 ground crew were also trained, 93,000 of them Can- adians. SPEEDY TENDERNESS The . tougher cuts of meat, normal- ly require long slow cooking to make them 'tender. If time is a factor, grind these cute or pound them well with the edge of a plate; Either treatment breaks down connective tissues and gives tenderness with shortened cooking. AMMUNITION NOT RATIONED Effective August 31st, small arms ammunition is no longer rationed in Canada„ according to an annteinee- ment made by W. Harold McPhillips, Prices and supply representative in Western Ontario. First restrictions on the use of email arms ammunition wer imposed in May, 1942, to meet a shortage of shells for civilian use. Rationing of rim Fro cartridges was lifted last 'May. cl6SNA-PS.1401.-GUrLD PORTRAITS INSIDE BY DAYL10 T us Indoor i Indoor pictures taken by a sunny window are appealing and easy to make. ilESPITE the summer's sunshine .RVI and warm days to invite you Outdoors, you may find yourself• wanting to make an informal pot trait indoors during the daylight hours. It's no photographic problem at all but it calls for a little care if you want satisfying results. - The best locale for such a picture Is by a sunny window. The 'first - thing to remember, however, is that the brightness of light from win, dows drops off 'rapidly as it is ab- sorbed and diffused in the interior of a room. A direct shaft of sunlight, of course, • retains 'Audi of its out- door brilliance as Sar as it reaches, asear'ming itj is not softened by lace' curtains, draperies, or even--nd it happens in the best of families -- soiled windows. - ,int May not want top place your subject in the direct sun, however, for such lighting g 6 to ods to y prodilce hsi4rl, `col att;us 'e` r1`it,# ,Vh beat Pi`OdefluiTE�'° ''ta +litw fuse iglittifig. Light c ntiliig befit ,mildew arvay.,hello, ,thel,.ettlnn, aide. of the house is diffuse. If there is plenty of such light, you're all set. A light-colored room into which direct sunlight penetrates can. bo used, especially if the sunlight la supplemented with light from non- sunny windows, or if the' sun bounces against a light wall, thereby being reflected to your subject. Sometimes a sheetover a chair or a lairge piece of white cardboard can be used to reflect, the light where you want it: Now about exposures, Naturally, the "faster" your iilhi, the lease you will have to worry about under exposure, Your average exposure With a'folding camera with variable, len4 and shnttet' speeds Will be eonteth;ing Iikte 1/25 at f/8r If'1rdtt are using a bok-type or some other single #;Ipeed catnera, you'll need as much llni speed as possible so use e' fastest flim obtaiiii ale. • "And diet lobe, ehdam `'in the Set- ''1!hdy eni l'y pictures frank, John van Guiideir•• . • til 4 Y 4 , A 1 4 J 4