The Huron Expositor, 1945-03-30, Page 64/11404,4'
How gotipmmi
STES MENU DINNER
jaipe
aet stuffed shoulder of lamb,
, 144 dressing
(taw potatoes
reee lgeans, Julienne
"Milled, beets
0111ed rhubarb with custard
Sauce
got cross Nuns
pe",erage.
HOOed Stuffed Shoulder of Lamb
With Mint Dressing
'Shoulder of lamb (3 or 4 lbs.).
Select a shoulder of lamb and have
• • • v
Q04.9 ial'aunia?
MAKE YOUR HOME •
HOTEL
WAVERLEY
A
MODERN,
NEU,
CONDUCTED
CONVENIENTLY -
LOCATED
HOTEL
APADNA AVE ei
COUEGE sr.
RATES
M.50 • $3.50
MAINE
sa.so • $7.00
A
WHOLE
DATA
1181ITSEEINEt
•
mum,
.WALKING.
•
01StAitsE
;444,
044, PC4t4o;iittOtOk,
In4.7*-§-1)404141,
.1#4901-1. OP„,a
eliort 0.14e,..totete, regiorilr' 'it froth
tbe
• "tgrit„ •DrOS.P.IPS,
4 tablesPeOliS Melted bUtter
2 tablespoons eleopped onion
4 tablespoons chopped '.Parsley or
• celery
cup chopped mint leaves.' (or
about 1/4, clip dried mint)
Salt and pepper
4 cups fine etaft bread cureabe.
Melt butter in pan. Add onion and
parsley or celery. Add miut and eea-
sonings, Stir in bread crumbs. Pile
lightly into cavity of shoulder of
lamb.
" • Jellied Rhubarb
Mix 6 cups of diced rhubarb with
% cup of sugar, 2/3 cup of honey,
and ½ cup of water. Cook in the
double boiler over hot water about
15 minutes. .Cover so it steams un-
til tender, but do not stir if you wish
the pieces to remain whole. Strain
the juice and add enough hot water
to make three cups. Soften two en-
velopes (tbsps.). of r,relatiee in one-
quarter cup of cold water. Heat the
rhubarb juice and stir the gelatine
into it. until dissolved. Chill the sy-
rup uatil stiff but not set. Mix wit
the rhubarb. Put part of the mixture,
in the mold and let it set. Add more,
and let that set, and so on until 'your
mold is full. If it were all Mit in
at once the rhutearb would come to
the top. • Chill in refrigerator until
set and firm. Serve with or withott
a cream or custard sauce.
Hot Cross Buns
1 cup scaldednail
% teaspoon salt
• ' %,"''
4 OW gjabOUt)
•
.,V, '`M4f6,•
Add Sealding Milk to eadit„ 01,13'ar
and ehimtelitua., ,Wbea lukewarm add
yeast and 1%,, cups tur. eat
'autt Je seuxttU verY light`t• Add
„the.. egg yolks and remaining dour,
Knec4 Tightly and let rise until don.
hie in bulk:Roll out dough one inch
thick and ea into rounds. Set these
doge together en a greased pan and
let rise. Glaze the surface of eaoh
with a little eg white diluted in wa-
ter. With a, sharp knife cut a cross
on top of each bun, Bake aboitt 20
minutes in a •hot oven at 400 de-
grees, Just before removing from
the oven brush with sugar and wa-
ter. Fill the cross with a plain frost-
ing. A cup of raisins may be added
-to the dough if desired.
Easter Luncheon Menu
Gingered Fruit Salad
Graham Biscuits
Lemon Chiffon Pie
e Hot Chocolate
Gingered Fruit Salad
Two grapefruit; 8 canned each
halves; 2 red apples, pored through
and cut in slices; 2 .oranges; raisins;
if available; celery curls; lettuce,
and spiced dressing. pare the grape-
fruit and oranges, and remove seg-
ments carefully. Arrange them on
individual plates in crisp lettuce cups
along with the apple slices, peach
halves, raisins and celery. Serve
with dressing made by bringing to a
boil one cup peach juice, diluted with
one-half cup water,. 2 tablespoons,
lemon juice and 1 teaspoon ground,
ginger, • a,nd thickened with 2 table-
spoons cornstarch mixed with two
tablespoons cold water. Cook all for
five minutes, then cool in refrigerator
before using.
'a
t1ae kixlr4t49.1g';7 dOeSia!'t *Cap,
Vt1,4aY MeAltt deliPite4C Pitt
hx071.. ever/ 114)ViiiielibOtiOnt rhri Pe?'
dal m!ngs;•''!Uelt esPaStka
,Baster • veerthe Vater
dinner includeChm, but thia raster
Canadia.na,mer haere to eat Igoe pork
'et' that the Perk:contracts vvitlt Great
Britain, May 4111ed. This. Means
that the Juicr 44* 'cv-in possibly be
replaced by tender roast of beet
or chicken. Theo4otne economists oZ
the Deminiqn, 40artment of Agricul-
ture, 'ConsumerSection, suggests the
following twin;
Croft= 4,Trarsley Soup
•l4kt
Casserole oigp,ntinBeaent d Tomatoes
Jellied `13C1.ta
44;bre Potatoes
ndtoReesd Apple
Salad
Lemon. chiffon Pie
(Suggested by Mrs. E.
1 tablespoon. butter
2 egg yolks
1 tablespoon flour
cup white sugar
14 teaspoon salt
1' cup milk
2 egg whites
1 lemein.
Cream butter and
in flour.
Beat in egg yolks. Stir in milk.
Fold in beaten egg whites. Finally
add rind and juices of one lemon. ,
' Bake in extbaked pie shell in oven
at 350 'degrees for 40 minutes.
sugar and .blend
Anne Allan invites you to write 'to
her c/o The Huron Expositor. send
in your suggestions on homemaking_
problems and :watch this colunin, for
replies.
•. •
•
THIS ADVERTISEMENT
PUBLISHED IN THE INTEREST
OF EX -SERVICE PEOPLE
C4P
ee
War Veterans Insurance
NOW AVAILABLE
d • ffers prote• ction, without medical exami-
nation, in most 'cases, to those discharged.
WhenCanada entered the present war, it was realized that
men and women who went into uniform faced the possibility
of 'returning
to civilian life with their health impaired, or
with some physical 'disability. It was realized also that, as ,
a result of this impairment in health or disability, many
service men and women would be unable to provide pro-
tection for their families through the normal channels of
commercial life insurance. To meet this situation, Par-
liament, at its 1944 seisioie, passed an Act known as The'
Veterans Insurance Act. 'This' act has now been proclaimed
and applications may be made for policiesunder it.
WHAT ARE THE SPECIAL FEATURES
OF WAR. VETERANS INSURANCE?
On.e of the principal features of War Veterans Insurance is
that, with very few exceptions, it is Available at low cost,
without medical examination. No extra premiums are
charged where the veteran's occupation IS unusually hazard-
ous—such as, mining, coastruCtion, commercial flying, etc.
• —and, in addition, premiums are waived in the event of
total disability. There is no extra cost for this waiver of
premiums.
WHO MAY APPLY FOR ' WAR
VETERANS. INSURANCE? "
Any ex -service man or woman is eligible. In addition,
• widows or widowers of veterans may apply for the insetarice on themselves if the veterans were not insured under
. the Act. Merchant Navy persOndel'in receipt of a war dis-
ability pension from the present war are eligible also.
WHAT' TYPES OF INSURANCE
. ARE AVAILABLE?
. .
The"ptans of insurance available are 10 Payment Life, 15
°Payment Life, 20 Payment Life, Life Paid-up at 65 and
^ • Life Paid-up et 85; that is, premiums may be paid for 10,
15 or 20 years or until age 65 or 85 respectively. The longer
the term of payment the smaller the premium required..
Term and Endowment policies are not issued. The insurance
is of the non -participating type, that is, no dividends are
/eel.
AT DEATH HOW WILL
The raaximum amount which may be fraid at death is
$1,000, with the remainder being paid, at the -option of
the insured, in one of the following threeNrays:
(1) The money, plus 31/2 per cent. interest, may be paid to
the beneficiary in equal instalments over et period of
five, ten, fifteen or twenty years, as selected. If the bene-
ficiary dies, the payments are continued to his or her
estate. , •
. ,
(2) The money may be paid in equal instalments as long
as the beneficiary lives.
(3) As in (2), but instalments are guaranteed for five, ten,
fifteen or twenty years, whether the beneficiary lives or
dies. ,
. ,
WHAT IS THE EFFECT OF •
A WAR •DISABILITY PENSION?
If, on the death of the insured, die beneficiary receives a
. pension, the inshrance money will be paid as follows:
(1). if the policy is paid up, the fulllace amount of it will
be paid to the benefi6ary in the manner elected by the .9 ,
insured, plus • the pension. • • .
(2) IC the policy is not paid up, then the capitalized value
of the pension will be deducted from. the face value of
the policy and instead,'the beneficiary will receive the
paid-up value of the portion deducted, plus the excess,
• if any, of the face amount of the insurance over the
capitalized value of the pension. If the pelicy has been
in force at least six months and the beneficiary is the
wife or husband or children, or both, of the insured;
at least $500 will be paid as well as the paid-up value
of the remainder.
THE INSURANCE BE PAID?
A
Paid"
WHAT AMOUNTS OF INSURANCE
ARE PROVIDED FOR?
Policies may be applied for in =mints ranging from $500
to $10,000. The amount of the policy is payable only in the
event of the death of the insured.
HOW ARE PREMIUMS PAID?
At the option of the veteran, premiums may be paid monthly,
quarterly, half -yearly, or annually. There is no additional
cost to the veteran for paying premiuras on a monthly basis.
, IS THERE ANY CASH' SURRENDER VALUE?
After premiums have been paid for two full yearl,-the policy
may be surrendered for its Cash Surrender Value, or it may
be transferred to Paid-up Insurance Ot Extended TetTiOnsur
'•ance. There is no provision for loans against the policy.
EXAMPLES OF MONTHLY PREMIUMS
101
WHO MAY in NAMED AS A BENEFICIARY?,
NiThere the insured is married, the beneficiary must be the
wife or husband, or children, or both. If the veteran is single,
the beneficiary must be the future wife or husband, with a
parent, brother or sister, named as a contingent benefirjarg
to receive the insurance money should the veteran die
unmarried.
CAN RE-ESTABLI$HMENT CREDIT OR PENSION
BE USED FOR VETERANS INSURANCE?
Yes, this is one of-the:purposes for which the reestablish- •
meat credit may be used. Premiums may be deducted from
pensioias also, if requested. •
IF THE VETERAN BECOMES TOTALLY
DISABLED, WHAT HAPPENS?
If this occurs before theveteran reaches the age of sixty
• years, and he is not in receipt of full pension for die dip -
ability, no further premiums need be paid. ,
ARE THERE ANY RESTRICTIONS AS TO
TRAVEL, RESIDENCE, OR OCCUPATION?
In addition_ to being free of occupational restriaions; the •
insurance also is free of restriction as to travel and residence.
PEA, $1,000 INSURANCE
Payable for
Payable
fill
age 65
$L20
1.39
1.64
1.98
' 3.16
-6A5
Payable
" fill
age 85
$1.14
1.30
• 141
1.78
2.59
4.03
70 years 15 years
. 20 years
•
20 • $2.89 $2.12 .• $L74
25 3.18 2.34 '1.93 •P ' /i•-••
...
30, 353 2.60 2.15
35 3.93 ' 2.91 ' 2.42
•
45 4.98 3.73 3.16 ,
• 55 6.45 5.01 ' 4.40
NOW& If # is desired to pa y the premium annually, multi,Ny the above rates by -12. There ,.t no
additional cost for taking advantage of -the monthly payment plan. , ,
Further hdOntiation and application forr.ns may be obtained from the nearest °Tee of The Department of Veterans ASITII"! or by
• *Ming direit to the ttipatimendent of Vefarane.lniuranei, Department of iteteicins Affairs, Ottawa. ••
.‘: tenikes of 0 frdInett vinontelior ton evailithie for iraihrithral iideektfott with each vetiercar who wishes information concerning fs
D.. ' • . ,,,
' i,t Sffie' 4 Ode/A', 0 authority of liornourahk ,lass A. 144tekestzle, Mister.oi Veterans Affairs.%
,,',% ,ii. is, ,o4:-.,4,,,..„...,,o..---...,,,,..44,,'.„',...*:,t,im.i„fiim ozvitong,ei,61".EA, , .y0:. ,1
. .
' ' ANS A IF -: S
, ,
A
A(.? •,,,,, 7 //, el,,, // , ..
/1
log,„
AGE •
1
ear
^V,
4(1
.....e4r).-9
/ 7,4
,r•
,
, hfit •
0.44 4464,i ; '0041t • )flet
,selion$ b9 O a1iFINkf44#4
0141044•V§P; 0;0)4,1,
to 5o de ,Ontire",co
110, perlOd, ,agining 20 40,49.'
per pound ace041.0g
faroy' Imes it roe, Yee0111)4,...mr...*0*
well doge pet 'tbe .0000 roast
Mend in a warm place tor a. Shert
time. This Mulles carving' sailer and
More econothical. 11lalte piny of
Tomatoes
grew".
Casserole of Onion and
6 large onions, sliced
3 tablespoon,* flour
lit teaspoon salt
3f1 teaspoon pepper
,2 tablespoons mild -flavored fa,t
1% cups tomato juice or canned
. tomatoes.
Arrange half of the onions in a
casserole, sprinkle with half of the
flour, the salt and pepper. Dot with
fat. Repeat ingredients in a second
layer. Pour tomato juice over all.
Bake at 400 deg. F. for 35 to 40 min-
utes. If cooked at the same time as
the beef, bake the casserole for one
hour at 325 deg. F. Six servings.
Mable Spanish Cream
1 tablespoon gelatine
44"
• • ;
vallr. • 1,90^t
nijb.1n4014140;'WOrs4 A441VRAV
g, 004, PpOr 110 ioir 'atm"
"OUP1T-tg CRWit441*.' 4194 return • to.
4.0t1WS), Add'10,11,10 Or* an
salt!,$tA until te custard wits the
spoon Add geurtfixe $tir until
'C:904, WO. ,to 430#4,P.cat.
,
tea '7eig , peter into greased
mould. Chill thoroughly. , Six serv-
ings.
Spent, Sauce
Prepare about gate can of the
usual tomato' sauce:, • 'Seam* Father
highly to. taste. Add two tablesPoone
chopped onion .aiad .2, tablespoons
chopped green pepper at the Met.
Vegetable Omelet
1 mild onion, minced
2 tablespoons butter or drippings
cup. canned peas
% cup diced cooked celery
• efi clip diced cooked carrots
Salt and paprika -
4 eggs
4 tablespoons milk
2 tablespoons grated cheese.
•
"You walked all the way?" exclaim-
ed the acquaintance. "How did you
get along?"
"Oh, first rate," the 01l man re-
plied. "That is, I did till 1 came UM
that sign out there, "Slow Down t,#)
Twenty-five Miles Per Hour.' That
kept me back some!"
:
,e0t:::,,reeal4,
31:..
2040:1
c'et-bj, 47. ./2t 441.4 b • c12 4
P4.0,4,e le • Ty, p
.
No '29 -,Z .
.10/dje 8%22tee-' t be6P - 4V rP.k tele.
0.PizortIolz‘,_:ei,taiiiite.450• eez
a ,
, fli-llou°4- Q bi- 11-sb th 4
0
t
So little time .
IT is quite possihle that these civil-
ians who „occupied the telephone
booths while the soldier waited to
makelis last call home were talking
important business. It may even
have been war business.
.But if we all remember to make our
telephone, calls as brief as possible,
_then at least there will be no neggiless
waiting by our boys who want so
urgently to get their calls through.
Long talks 'tie up vital switching
equipment at central. • Too often
,urgent calls must wait because we
forget to be brief.
Be Considerate
• Be Brief!
,9&-i'49
•
adoi: firs &v. Motes
H. H. P. Johnston
• Manager.
•.
.
.
•
• .
-
_
•--
THE ROYAL COMMISSION
ON EDUCATION
,.,. .
which has been appointed to enquire into and repoit, -
upon rhe system 'of education in Ontario will hold, its
• : egitins in the Senate Chamber �f.the:TJniversi
,, first s , ty
' 'of Toronto at 10 a.m. and at 2 p.m. on April 11, and on
April 12, 1945, tinder the ChairrnanShip of the Hon. Mr.
Justice J. A. Hope..,,,,.,
. , ...
Preliminary consideration will be .given to such
,
written submisSions as are presented on - or' before
April 16. Briefs submitted after that date will be_con-
, sidered at subsequent sessions of the Commisiion.
. ,..., All organi2atons- interestpd in any of the problems
related to public education are invited to submit briefs to ,
•
.
• .• , R.,P7. II jackon, SeeritarA,
•
Royi/Comtntisslinsmn Pi/motion,
Pmrliatpatik Omildhigs, Toronto.
•
.... . , .
f''' '
''''''-'-”-"L''..'1;:,