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The Huron Expositor, 1945-03-23, Page 3. I I . I I �­ , , , , , 'V" �Y`t�-Iltiw �1!; � � 'i�' , , , , , ` I ` I �R �) � � , T , -4, '", '' . .. .; '­ " , I - I ',`­T­T�F , '04 * 04 11�10.1`.`1111111` , . , , ��, ­:: 1. ­ 11" 11 I - '4 ;; �i � � . ­,'', "i'l 7 ��`� 1011,191,14 1,',O�',',��14?1- �,�, . -s4, h's ". i. !. . .: �� ,#F , , it", -- I "I" '4'��J# "� i I .` �,T I � d ' " �A, _ ,'�,'14V'it*,,"�4 ler , [, , , , " � 1- � pro- �491.� J, ` i-,,1 11, -��,�,v,,,,,t,"�Iiill- �"rr.:,11�­. , 0, , I #., . t,�;, v ; , , '. � ,�'..-:"Yt,-�',t�:!,�� ", ":, , '' i q-.: ��i��"",�,��,��,.,4."" 1, 01. t; ��,��', 5. 1� I:, ". �1'1 W ,�, ",.'00 �'119 ", " � ; ��,,��""',',. " , , , ��', "' """Sog"6, . , , " �''71'1',e"" I I I I �111i�',,,t,.`,, I I I � , �11A III ,.,.,. , - —� i','- �',',,,:'17' t;1'---4-' -1, i '�: � 4PT , , , , , � fit gud� � . 1 -4 , ., r,;; I , !4". t� "'.., �7 ""�� 7 . 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" , T f ,�i`:� ,, -.V4 ,,4 , j I �,�,, t ":: 'I . , ",!:� ""��, � ... �" - - � .. 09-F �i,A,41,9 I �, '-"'�'l ,-.�,, ) i , ,ii, .i ����,��,,',,�,,,',�,;�,,,���,���;�!��,�,�,!�,�.�",I"tl', v � ." , " t" '' -T ' �' I . n of * vo 0 ""' ,I# �'- '''', , , , . #W�?­to �" , . rx.z ! . . ,. , ­,, � lill; -1� � , , , 4""! ,; , � le. ,,,�;Ivlo �)� i&#ot4 a it I . � 00, — ox , . 4 ,. - , ��, ,, ., 11i � ­ .�. �, �; � - 1,!: ey 11 �; , ­ �, ,,,,,,,,. �'I',.� . �Jlvotv ;,;,U�' �11­ "'t Ox 97-A - �` - Q` ltllft "" , �, I '', 4 h4s,�XVA th i � d " I �� , . ,,' cwte ,� th, ',,.,i�'­, . q I . . '.. ,:tr'�-Jli,r,111�1,�Wp , dp,­ ,itr"T""N ,-4 Q ;, ,,�,.111 , �, W.0041q�F � � . - , � 1. .. ,4 -'�,514A ,�,,:­qp,pp , ; I I , I ,; 1.4,lil; , � .1, . ,T,�, ­ i,!;� � � 1� '11�11 �, 'i'����rt�'���,�,,��,,�'�;�.;",'i���'���".I,"�'�,:;', I . I : f�!�'��,," I I ., I I . I—'' -1 ,�.� . , ", ,,, � . , it 1. ,i ,,,_ ,_ , , 41 . '.,"� � .��,.,�.,�� 41 1 - ." I 'A h ­��,:,§,11,q W , " '.� ,i, ! 11 , "': . . . . . . ��� it�,,� , na, 4". top U, 4,4,i�,o 10 '� 1 - eaitji.� -or ;44-1#lp ­"444.,i��.'�",;;­., 77, "` `4 . � , , can b d4ne, wAeA fuel 'w;�Qd.,,"-��.' ir, A "",1 . ,,, "o � Q. , 9 ,� I " �,p I I I" , ,." """A . I ­ "'�, �,.�,7 il 11 -1 b , , ,­ �;;�PM4,1, .� � "i -, , � " ,5 _ 1, -�� .� . q 'i'. I,", " I -11'' , . ,, ".", ,:, 141'­,,,,I�... , �, I � I U,'.',�;,�,?' � A �I, .1�..� Ir 11, , '' I 1 1, , i;11. 41 �� ������:!:��,.i;�-�,;�r""��,5:�� I 1, ,,�, 1 � tt"­­­­�t,, -1 -1 I i'll ,1� - I 1; �11 - I I' Ae. sum ir fam- 69we I "4:. , , Wng ,�p!;�� . , .!.,p ­ i, , ." TA`� �,,;-�,,i�:� I 'Ot,­,,,Ti�li,",�� i�!il",.�, ,, � JV,L , 4 . I I 1,111 I., '' 1,;,4 1: ��:�: I'll , "V., � - . 'ea .01 I I , ". � iR!,, I., i I , "!, ", ,I ; I I . . � � ; " �� .1�'i,, ","' "L:, " '�,��i!il"K,' ,,.y � �i 1,�!,`,�,,',I�,, are -�..elng cut.. ,The,'woodI9t olqss,�40 . ��':,., L".,. . _ ­­f1JFe i I , . , . I I ,. ­i";L­� I ::0 ]:. , , !; . IJW".'�,Ar'a X" 'V�U " "O" I ',,�'�� "�""" � I'l���'i�."�"*�'4,�","�,�.�'r',"�'l', I . _ , �$'i,!% ", , . the day by, day a ., x ...o; .;)i . I , .L& . d , VP .,. ;.. , �""i , , j, ��!;i . ,,ft,�,* M ineed�� '(tp , An t -bis. �eo� -7-P, �, , 4 , xt ­ ." ,'� �, . � . "' , �, e 1 91 , '49A � , ... 1: - � ,� - . . �� 611 I i,,!, I 11 A I , . � . � ­ i. ,J� !�.I,t� �,�� �i : Ruppe 11L .1 . . �'. , ii; � oi,: ,, ! "" ­ 1-1 , I : , I ­ `!Ii�';ti'l�'T`1' Abe, -.040 - fg, a WOT,k, . 'A vA 4.1, - q i , th - . . lil�,§!"�Willl.ax - , ,:: �`-: ! I ­ � ',"�ii,,�A,,,,, I , ;1,1 W.". 1111.11);,� I I ,. � I i � " J ­.. ";,­� I "", ,i�­Vlw, . I �.� " 11 I " I , , , , - , �of Lutolew radvato - - .. . ­ , t�l � t.f",;!,":,�.,, "I'K V,,�,',`,.i �� M ,�N' '�'.,', t�:' pl�o4,cts, , . �� :, -4q� 61i" f",-]*Ai"�.` , it , , , , , , , dt' '46, a 6"Ot , , 't ,., `�' 4� - ioet ,4 � I ,r , voi miA, ALY ,,, ,, " ".40'. � .. ": 'I L.0 "� ,-, L , , !, . tq,;.�, � � ..;. �� , "', __ tmlll:�N IL j,, -all amo�nt of pare, will . 4".. on A .1 -0 .043,00"', 9 I , ;, i . I i 11 � I 1,- , ��,�L-V,,�,.',,.�ij LLLL , , t!" . I I . , �:, . V . ., � . � - . �it,, ""q', ;� Ism . " ," Ili . I . ''I K�! ,`�,i,,�,�,,, . W,9'14. " , � . i',`;;i"�.iiLt,14', �:),�,�'�ll"��;'��,'��),g,�",�"""""..I"�,;.�,�? ��".",�".�,����',,'���l'f,i,Ll�i. I ... i , .1,:,A,gtt'1 ". L ,�. "" � ,ft1,11t­Z, �11444�-'iw�-,,��' .,��,J`1- `i�r'­ . I � lfi,f"� � 'W�1'1 6'1:�81:4--V.�',�, . — ?P,e;�,��;,!:�,-,.,� �� I I . I � , -vv-, :,la ,, 00�li MOK ,;,Pilot -senpon 'oqw4ni" ��., a U4141,01i'vo-I "16, ,,- I , '­ 4`11'1111"`r� , , 11 tb 'A big' dividends' In e: form -4f - i3w 4t �,.` Ad, f Van-- ' . , ­ ­ ".0" " , 1. I Do,minion. F&Pgt -". ' * r' , , , , " , '" i ' sit �i.4,r �ow� .years, ail v,ra#: ,,,, , �:�; ,.�'i�;i,$ , - - ' , � I , .0, 0, �,"��'�:,,� proila 11.94 j` . I .11 ,:�,�.��',,ti,­I-g­it� I `I`l., � - yer, 10 �i,� andi XxsV'.�'ijo "i,,4�-'Farrlsh , , . itsig -4)y a � - ' '' ". " , , " 1 �,l I, I � �,,., 11 ,, , .1 1 �,�.4��,'�,"�,�,,"�,��.,",,"�"), . . � . I - I . , I , ir ,- - -,""l.".", '07�,'�`,`�Ti�q�.-� i �. . , , , W y are -1 'M A , I i,� �:1 ", ",J�;;� Lq, APP%P', , , . I , cts, says the I I ' an 44 NO I . v1siting, w. ��i -T Wide. .0, � CIP,W,09 -1 , 00 ' � .... 'Sask- TA"Or, � , , ., , , , , " . , , I I I I , L'�� ., ," ", � N i , � 4-.�`-de " . '� '1"" 04T'477IT ".""', i�,,,�6"X% .Y,,,��#, 4i � , I . of $omay. 4h nu�aer­ , �,�', � �� - - ' R ,,'�', �.,dil, 1 ,'�� � .1; .1 I 1. i ity . , ;i�,;:� .1,11i.k.1.0 , r�,I & ,�U I , In the vI91ru .gA p, ie pro , � 1 0 �,i, P - " " ,,��,r IN 1 11`1�11.1­ �! � T, ip �� .� L I .1. ,4 , i'�.,- -,.,,,1-,.i, - ... I , * , . I I , '-'g . , .Servi ­ ., , 6, 'ge," . P I I. ,.4 I 99- .. I I . ...... .1'.. tivieg. � . gip , s 444 16' i Most fa:rm'woodlets need what is , - -, ous- grzindichildre � d , At, 7,4pp�i 044. Was. �-, Le ­ , ,,, ., �11 '�' "I., ',",?�`,i­ ,,,Z&�. , - , , `�L '�­. �,,Q�,2� ,,!,11iK1 , � 'i,"I V9; ,� . 1 ,4- 'k%,�'J"i' ,'.�L.1'1,','��,,I, If? I � . ", I I ­ .1 � ­ L� �k ­,­, ""I" 'L ' _ $ "Olvoil their '. ... . L I . � �, ,;'1i1--- " If. ,. "' 1, . i � , �p 1. Q'i � , '�� I ,� " "" �� � 'up , 'i'.i, " Ae - - , , -- - -------- ­.��­%� "' �,".�Pag "' `J[h "Iston , ­ " % .� " - -- . ,�, a , VV04 grand- O f -4 en , 40. , , I J �..,�.� I """," . ­', . . . ,�:�. � 4 time. -"�kt:-,P(Iot Cowan.w�go'oue' ­ - $4 � dabips.-,�U, . �'PA 6 �;, W J�,Mv "A ',��'� wtl 'I, - childrent; .Mr. aVA *Xr4, , , , ,,3! 0A .�,�, A termed an improvement cutting,. in 1"'. , , . , � - are. , , , 0, V. ki�lo ,�4� 1 , , I . group ot, 9 ai6en, W6 T � -1 ­ I i" ,4'.t6!'4'H I '. ,� , . � " �j:� , , . ": ,,, " ��, " ugs. n coromoll , " .. . ,r, ,�',' "t. - .. .. �. 's 0,�a�t��,`W, 111110� I . . , , Olot. � 1-1 6'�-'r - - - . 1 11,?Ml "I" R - ,.� ,,#,!'�­ -r- �' ­ I.. il . It, i ies held at Cpu - . ': , �M,, ei�� W � 0 , , � ":" ­' ,' ii �­'ji-j' � . I I � i., . `3, " �L ' . . . I 1 , ,M�. �;#, ,. ,4, , � , ,��y� & ' ." .,. ij,640nd wed. ,�t�' ij�" N 1! -,1,-.--- ' 11 : looking -forward� tp. tb,�i?.:� . , , 1P, which comparativ useles � speciei� "I'll, , I I �, "... .." . 11 ­ ­ I W -i I ' -­­.., I �!, �1 ��,`�';,4 1��­. dy 1i , 8 A L , . , ', ­ , trai : go. , .. "i i ­ f, � 0 hi'll' - � I,, ajil . , "Ir i" �",� yw ,.. , , far Ily Af . sary in Ai? , , .. . � , ­,­,,�­,'r,''. I 1. 1� I I �, I. J'ili,��"­�­ ... �, itj'�,t 44 diug taniflVer' . " J . . , . I .�? (!.'., " V , Z# " I I �"r HOM14 ro .01 'F � '' �gxs , , � . . . . I . ", I'll-, "I 11 I I � Ia. - dying rees are re- �' ": is qon . ,P ter heartngth, . , , �,.j,next . �.. , � . i I � ,­,­r1'VC"i""�­, ..... . 1�0 �j,",. , I,, , I . 11" - � , . . , -0 ' . I el , , , .1 ..'' 'r. , il f I, , �.0 - I "' .is, .P�q.#�.Lp.)Vp.��4;�:RF,,�":""�-,-,.�., - ��,��i'1'1�� wth . - , ,, ,v �� 1,L ed I , I , een., .r Ye!ii .rom I "" lt,�i; ,'W�.i� .1 ... "I .. . , .'' -. ,� I i ", , , , , I i' he wn on , � 1�` .-t' 1.91 14", ­�,�4, �,0,4' 1 � ��� ri�,W,V�!.;;i�, �'g .� 64r.A.M, noir'*�b.A of Caen I , � -� "I !, ­ - Reciple, -SI , �L . 711,11.11-� U11-1 OR, ��il� .1 ­;,�,T, L � , , ..1es t, is ,,r,,,. It .. Ilia Airport Q4 March 12th. Air"VICe" , � w)w or malformed and t . � , 111ov . . to make way for the' gro " ' f" �i . " . . 'n . �1, 11M. . r .4 ­ . �, M! 1i -11 4di`4ermiin`i 1 66 d I pleasant tittle'village 'of a -host of r ativea, andi'f � . 'it"IP, �! .;r . !�.64ds ,hope '4� . . , Marshall Raymond offiloatqil AtJ 't .', Welk-�Pltturdd here Is the I . " -, ­0*rl I '11"i, L, foe tr%%, f utter they will be spared to celebrate t, ... . ,� � 4 1, ian.k vompox, 11 � �, ,. ­ � It em as they tu,rJne4:,i 0�o � the � ceremont. His Mother And , brother, . I 111- . � '': ", ��Iffi-111­ ,�,,�ir;' I. er4 ­` .­' "'I' JRQ �'q' � " Mi -I ", -Y a-gd-bake. " it. vt 'd 1�� 't'W"m! � . I 1-`- �-- , ­ - , . , , -, .'� ,­" "", - , , !"�'. , ,,,,: r, ",q,j,,,� " f" . , 4�i �,," " , - . 11 %1; ­ � , . � , '... . .. . nfir . � � , III,, of better species .... .and ,.. .more ..1thrifty. futt4y ,and "bidpe, essn.O-a thai"Alzed . '4is omf6rt Baked Stufftd, Pplo, I t, Ot", ,'�, � , , ­ -. I ­'' ­ 4, � b 1"' 14 , , , ' � N 4, �qi iw� , � trees� ' The wood from this Improve I "' saw. their, rulniett'. onli and ,,,other "niversaii -hil c ..".., I main'stpi , h . D, W,aii.001[y yandalizId 6y e Mrs. Oegrge Cowan and Billy, Were . 0AUVA I . 4, L, . I . . . 11 , eg,, .F. for -1'5;'�� �­p " t,g.'� -,""�,,� .1'ry . g qp, ' L T ,"AnO ,,,, , I. Ong 'th ir, � . ­:, '' �.. ­ III" 111� I ­ .. '. I - �`41,7*�iil .� 1�. ' I I . . .14 WIT �i� It, AP , WO retr ,, i. * � Is only -in and health.—Ooderich Sign Star. " ,, '!',.��ir,.,,­­ , , - I , ­ � -'* Nil� � r I , � � 'ir� ',� 1,�* ment q!itting is usually neither large . ,g�i Jngt,rx�,�vpns. .Thl,'s family of millions Euiropels, . I iii V I . . 11 .. � 4 't , "' , 1, hom, th, ' _ . . I C , .:, . present for the cereni�ay.4 — . Blyth 6 largei onlons I der, , R,eni ;44. I 10ir ii, ­ , I ,11. I . ., *�,tt.'!, � I � , �, E6� ,, I L � I :" 1­`T�­­,, ;-f, it [�. liberai�ed , ove fk6i ",o, n , !g �i , ,�,. ­ ,,, � i , ,qOyo rids to w ­ e.2 Red Oross' must i , . 1 � ,# , ",5u , 00 . I . honey 'i' -'t"` � "� 11 mor merchantable as logs., 'It - shouU L � . . - , go with help. In . . I . lha# dot v I.. . .. ., , , this partj�O*r viltage oil' , y one,home was left intact. � -, . Purchased Home' - Standard . %, CUP Soft bread, crumbs I I itlx. 1# I", It," I ­­', i - 'be used as fuel ivood either on the . ­ . . . . . . . . . I I . 1, 1. I - i I .. I . 1. . I I ., .1, I I—— I 1� I I I A ", . � . ,:� �-":. . . .0". ... , I , I � " -, 4? , 1. ...'............., .. .'... 1. . % cup thin cream say ­ to � �v;i 'tp,r, 1 21 . � ,0e ­ 1. .1 �; ,1 I . ".....'­'. � , i , ­ 11 N. �� ,, I., t� � . � . . I I . , � I .1 I Suffered Serious Injuries / I __ Ir . . . � It", ��, -farm or sold on th� xharket. On the � . I . I ­ � Sgt,' Hunter-Duvar­ a i&thanlct At , 1IN . � h Meat brown isjightly" , -, g� i�� I , ­.1M'.K '.'-­r!",,t`t,i . 1: il", �, ­ ev . � ­�1111.j,Rll`i I . 1'X16`N1 M - ' I , I ", .1 17 nixi,,�r I "I'll" , ` - e . "I , % . ,.,�i'l-I'��l-l'.1�1"0"1""'I -A, . isdolux4giving Stock PrQ --- ' ' . . 11 . .. . .­, � I I lli,.Z�,1'1114r i ­ a e ,,) -1 'A�,.,,�­,.,w . 1. I 1. �. � ­ -i. .34," r �', " local market, it, will ,often bring a Firm, points to'ihe w � ,, 2, k �f�,�,,�p� . I . . ducts Act � and 'dIso it�iuder the Centralia Airport wh�6, came to m* I I �Jqfiojj " fil"r�i�`1-7` , 'I, i , �!� it , ,", I . , W Ifte no 134- .1 I 1. ! 1. � '.1, �i "t, , ­ .�­­ ...'. ' I 6nd r i on Harry Cartei; of chl en fish'or,veget bI Si . servings�. ., � :,,;r,,, ..., ",, ­ lliiiT,N, . - ' , ,::.� , ,,,.,,,,� �Iil�,-A& ... �'; "J"AN, I .goo price. , . .. . I M e s 0 . . . i ­: " � I & 11 ;. 6, � -,f, I � ! ""' , d - �- ' 1. the horse an occasional rest and of, the Criminal Code. On, the 4r�ot Exeter -fro Summ r fd ­1�.'Rl., when .R. I I. � Z "e'i"i 21 . . . . - . . � R. No. 2, Holy�ood, Was . seriously % cu� crackbr or bread. 1. 1. A : �:,,, , �` .1.1 �`i'., g,'k , ', 1, 11 , I il ­ � I � � 1.4 ­ � I I , '� . , ,, � �� �.,, � Vt "Fil", , 1,� 117, � � . 11 �The woodlot should �e made to pi ' ' , A!pl ­. P.." ,,�.,� �: r I,— � ­� �,.�,4�,i,:R, , . ­ , , , , ro- lifting off ' the -collar toi'give the charge he was Aned $25 and costs on the airport was first establighed, has injured *he�n a horse on' which. he , Grated - 6beese, � I . "I'll",��-,4iiiii,,�.,,,,:!"', 11 ,�,, - . . ..I I I - 11.10%d:i1,, 1. �,, .. I . , , , "il . . I .. 11 � ­ I 1, �� 11 , ,% I , .; , 1, - I � �, " :;" ­ � M,P, "'li , ­,�,,,tlll I . . 11 ­ 'll�E. ,. ' ` 1�, �, I -duce both high 4uAity a4low value .shoulders' w chance to cool aiid 'tio "each count, and on the second was purchased -the propertr of the late -,yas ridl WE LIVE 1, - - ­ I � � �� � , � , r. r ., � ,. ., I ..�, % . .1 � . I Salt and pepper to taste. . 'I"14 " 'I:', " 1,i, �1:,'�- ­�,- I ' . �q and a,truclt collided. He � - : .. , ," `� .1 , ,.,!' "'i , ,,, I . . , " � . I - - � . ­­ : ­ -i I ­, , . , ..".1".", I . ..'' , , . , J ­ .1.1 . " �`��N mt ­. , ­�., ;, Yellow birch, maple, pine dry. He says that the, practice at given suspended sentence and bound Richard, Pickard, north John Street, was ,thrown from the ,horse and suf- , it may be better indlApal '' -, `t- 'r, , , ,� "' products. , 9W �*"A', , I � §'l it - I . , Peel and then. boil onions. until . . � .. ...... . ., i 0. � [. � '�, P 'in 7f � I , 11 � the Central Experimental Farm . � , ,� ­�,.�­`:,­��i -and spruce, when grown to maturity, over for one year. . I � N ,11,� �, � �Z'­�A` " " ii " ' � . . . . . � � � n , � , i. may be more attention ti - , I I I . I r and following his discharge from the fered a fractured. pelvis and also a Aearly tender. Drain, cut a slice from ) 'Bl3w,jim, ­,,', :.�­.'�Z,.;:��i� . , I ... , . 4�"��'�! " I will yield high quality logs for which Ottaw a' is to clean the face of the The charges were laid by offi6erF � I - . ,. I I IK ti -t-, ff � . . but at any r A*,"�.Ls�' 1 .�r �., . , �,'.�,�;.­i�a '' R . . ' 0 -1 a . , "" . , . ' _ , � 111. .. , 1, '� �­ , 7� 1 ,,r . . airforce he expects to go -into busi- seyere' hi�ad injury, possibly a fracto the top and hollow them, leaving a/,_ : le danadians" , ,. . -therelis a -ready If . -the collar at the end of the day. In ad- the Doininlon'Department of Agri- � I I , . longer.' Even' over the, t6n-:F'e . , . .w I i. 7 market. . L , ness in Exeter.: Mr. Hunter-Duvar tured a . ar "� ... ... L� `,I"",i;Z�� . I . 11. He _,�as rushed to Wi 9- ine h )I 0 0 . it , 0 .': ;!P,,w�"w * iir 7 , � '� ��-"'Lit"�"i;Z` I � I , ku I I n h B, e r, if oni ing, are very large iod 1931-41, -the expe6ted I e- ' ,ir ;,: ?"i 0fQ­',Q : i farmer needs lumber, he can have dition to ,cleaninii the 'Collar,' dr'y -it culture: � � .1. . .1� ". . Ia av ­­:­Iii�"Ii. , . .,.; li.�111, ,,, , � �1, .��: li.'1.11 . i " -i I". � has occupied the home for some time. ham hospital -and his condition has cut intoi halve's and hollow ,them. ihe raverage one-year-'. .' i,= ' ' .' 4 � �' R"'; ' � ' ' . . . I '' , I 'the sawing done at a low c(ist. I out in the sun. and wind, That is .6. I .. — I Fdeter Times�Advocate. . '. I I I I . � , O14 0_*Ib �.­ , . . , . W . .. L, I 11 �i�41o��,4� . 11 , . , I . . , . . , , . . '' .11 . . , , .11 . .. . .. :, , I � . : changed little as we go to press.—,, Chop the 'pulp taken.frogi the ceur Child increased by 2,01 YeArp, .166- ! 0. �" .:,t,� I'# , ' I I . . .1 �il 14 .; . - , , . �, ,,i" M The tops ,of both mature hardwood pattictilarly necesi'ary with . ,,, -1 *��' . . '... . . . I �, 11 I I . ­ -. ,i..-,, �, . , ej .,r , i . I . I . � . Winghain Advance -Times. I tre and combine witli bread :crumbs, cording to"the Dondniq�i , " r'. .­..�.f I I I . faced collar. . . 1. . t,­,�;A , . .:and softwood trees will yield a large . How to Make - Eggs Sears the Figure 121 . . 81111"Au or 4, , . - �,il .1 I , I . ,; .. , ' ,i­`.?'­'A;7�,� � I . ­ . . . I . - . ­­� "', "I . ,,, I , � I cream sauce; chopped cooked meat, Statistics, the expected life � . . ­ I ­ �1,11 ­ � OPPA ft, J., i . . ­ : ,,, .i( ,. , ,,;, j, I � W amount of fuelwood which should be ' . Cele4rates 101st Birthday ' � ., ,,, ,::"1i!'.11Iitii� .1 - I I A; 11011M , I I ­,�, . . . , ,� � , I ;i * * . - 1945 is now 6.8.73 , years' -for, .4 "'� '' . . c icken, fish or veg tables and season ­ � " Besides baby chicks vii at the h I ". -harvested when the I§gs are cut. At , . . . . . I '. I e I 1. . . . . , I.. � � ',�, 11 'Ii, ti � I ,. Brown Gravy, 1. - . I 0 �' �.,�1'11 � " . , ­��,,��',�:tll""., , I . i t, *11 and 66.14 years far.a, boy, �. . 111, i` . . ­,�, . ,Monaghan property, they have some to taste with salt and pepper. M ­St,j, , - i 11 Ahis time, any young or small trees Give Farm Horses Extra Feed Now, On Friday, March'16th, a former . . . . . .,;' 4. 1, 1. �11 ... I I ,. I I . I I .,., "'i. 11 � . .1W . . , 11","14 1 . , .L Gravy can make or mar a ' k' ' ' cases with this mixture And , .1 I . �I­ . - I . - I I-, � � I , , ,,, � . ­ I—. . c-00 6 Leghorn hens, laying some queer- beloved . resident ,of this town, Mrs. . top with I � " , ,� ��; "i broken or injured in* felling the ma- I ­ � . I .1 ,. I . �,-.� " � " � . . tr L &fr I ' i'll. ­ , ­ ;1 . Sharp receive I I .,­,�I, 01H ,. "",t., !, it's about time'to-get tJ1e weeit-th�e young John C. ,Coppin, celebrated h ' '.. ;,"', � - I I - � �i� .l."i1i . -ture timbei should also be cut. . Now that, reputation, just *as it can make oi looking eggs. Last . Or..101st cracker -6r bread crumbs arid sprinkle it. ,'a letter' I " �1­ , . ,, . � . mar a meal. A(4ualiy,' ,too, ish ,which b -o - "' ' : 1: �i, � 11 I " � farm horse in shape "for spring work I 1 ,��614 the i naghan r ... re noatamv -.,.-,�-, - , , son of the4housc, Richard: ko a n .- 1. vw - � ------------- 1'�­. � I I I � . I r , birthday. Although confined to her with, grated cheege,' Place in ' pa and he had to pay'doublK ­Ydw . i: I 4 -Ml Stand improvement of the farm - -achievement of a rich,', vety pro- ' � . I . 1-1, , 1- . ­­, , . - �. "I " . ..here are a few suggestions from Geo. duct is,quite a .9 discovered an egg that h d a dig- with eimV9h water to keep omions be delighted to hear* I am -e "; . m ,� � WoGdlot at the time of harvesting is simple feAt. For ravy , . .. -� ,bed,Mrs. ,Coppin delights to I have . . 1. I � 4""'I " . .1 . . ­IL�.,�', ' . I W11- corchi MW- . ,::, ;'.. �, � wever, who aren't up ,to f1 S I : ,�., Muir­Dominlon Animal Husbandman, makers' Ing.' Bake in a moderate the best of health, old Ch '. :lti'% a logical stop In woodlot manage- , ho I calls -from friends she ,has made in . . .1. ,1",.��'� , 9 * . I McTavish," .. . .1 ii'i, .� " � ' , '' a. oven ' � 1, i4i� , � . � I . Central Experimental Farm, Ottm� all the tricks of the trade, � the Con- I . 350 deg. F, for about 40 IL-dw � ' . . ' 11A, . H;;imiota', Man., ' where' she resides . . . . v ,ment. fihig need not be done all at . ' Sharp then wrapped, up A Lqxl* . ­,it:",�, A �- I , I 11 ".. �, 1i , , , , �, I , , I . . � . tomatoes or tomato" juice " , * 'Mrs. . stone and without payinj� post , ,once., W I hen felling e , If horses have been at work this sumer Section or the Dominion De- as all 01, with her onl daughter, Fred utes. or until tender. Six servings. . . , . I ach mature tree . . y . � ago ,I.A I 1. � 1, ­ . I I � d for t as a son, Robert � sent it to McTavisl . -the fc106w- . . ,:.�. i� i I I , . � winter, even at light work,' they partment of, Agriculture offers wo Part .of the liquid. S4rve with roast ' I the stan ,a good distance around lamb "bir pork� or baked or Houck. She also. h 1 witt' .,�,�,� . . , , , I , �,�, , . I � should*.get just a little heavier feed- rules, which,' if followed will result beef,, veal, I I Honey Glazed Onion Slices I ing note: ."This gieat'weiglit rdMid,, - . , ,."", I � . . I P. Baker, An Toronto. Mrs:r Coppin I it ,�, . . .. -i ii, - ­­ ­­ . , , �should be cudded to remove uselessi * tix� fried -liver, baked heart, chops or cut- off my mind when I rea ,"1111 -1 . in glossy gravy, free -from -lumps, I d. yow go" � . .1 ;�:.1­ I . I ing before strenuous work begins. . � was a resi' .1 ., . all, members of the stand. . dent of Mitchell for long 4 mediumrsized onions, cut in %- news." . . , ; -611 . . . In time, th6 lets,, meat or liver loaf. . . I I I . , I �il " . , been idle all ,pride of any housewife, . . , .. "I., I I 1wh � Horses'which have I I . . I I .. i . I . F . I : - I � , ',,,'. I ­ I . 1. . I . I . ''i . � I R . . :,�,, ole woodlot will -be in ,shape for ' Me number one deals with the . 11 .. � . . . � � - . ­..�­7� -1 1'�, . wiifter, -as I& Often the case- in. the --- ,- . ­­­ - I. I . ­ � . . I .1 . " 4 , ""... I I its greaiest growth. , I . Proper blehding,of the flour And fat. 0"� ' I . . . � I . ­ - I ­-­­ I I - " I . I b . I . . ,,",','� , I li�z I Prairie Provinces T ey. should be well blended; and the , . .. � . . . �:�`!k'li ,, should also have, .. Q . "��,'.'1,1 I . � I I 11 :�i`�.'.--,, M . . - � .. V .1 ��,01'., I , I . ,* * * � feed iacreas'ed congiderably,'but grad- flour browned before the liquid is . . ­.�I%-,,'I,---, I -q,�` ,I . , I i ' , - . tially.. Whether idie'or partly accus, added. � Remember . . . the gravy . � I . -- .1'. , I . " "Ili"" i Heart of an t '' I � I , " pl �� - , I . . I . � -,;��­ .1 ` tomed to wo�rlc,, horses need this i�xtra won't brown after the liqui4, is add- ' . . I I ..� . I ,�,�, ��� I '. � I The heart of an insect is a long feeding to gain flesh and to' jet ton- ed. � � . . ..� 'I ,� "i . I I I �!,',­, , ""i I I I?. t I . I . I I . I . �il t 'tubular organ which lies along the ed 'up for heavier work. . Rule number two is concerned with . I . ,; �i I .�. ".... � � I �' , addi � . . , , I 1 4i - -back -for the ts .Most thoughtful farmers put their It - I I � ,'��, � . I . I ,,t ". - greater part Of I I . I ng and bieuding the liquid. . . REGISTRATION -.1701t . . �,','�i� I I � . . � I I . I ,length.-' The blo may be water, meat4 .or* chicken I . � I - I '­'. ,..-111i .,.. ,i. " od is admitted at the horses. to.Work gradualIj, soas not to �, I . . . I 11 � I � .,.. ,i. ,, . - i 4P . . stock, liquor from canndd or' cq( � . . I . . .,�', f, lower end and'iminped forward with- tire'them too quickly. Rathier, they pked . ­ . � , 2 , . �. - I I I 11 � I I " , , I vegetables, milk or tomato juice. , � I . I I 1. .'Ot in the tube by Means of a, series of seek- by easy stages to toughen thein Whatever it is; the liquid should be . I I . � . ­� . . .., . I I i . . . 1.0`it � ,simple chambers and valves. It is for longer hour,g­In harness,. ' . � . I � : � .. . I .. . ­ ���. I cold when addq R. . .­,�-; .4 t6 the fat -flour inix- . .P5 . . '' . - , 11 forced out at the head where it But there are pr�caiitions to be, lure. Also, it should,be added grad- I � �� . I . I ..j,:.i "I - , ' I . . . ;1 � 'bathes the brain' and then flowg back- taken - before a horse even ,begins ually and the mixture stirre .. Q . ,It I I . ' ' . . d con- . I ... . .,�'t�� I 'Ward through the- main body cavity, steady work, precautions which un- stantly during the operation. � .1 ,A � -1 . . I . . I � . . 1. ��.�ii," . . . %. ,:.1 .. , I � I . I . I", 11. I '. to be once more taken, up _ by the fortunately -are not always 'dbserved. An excellent method of making ­ . I 11 ,1Z1 I . I . . . . , i I � , �, . . I 11 , ­,� , I ... 11 .. heart.' .1 I I I For examp1t, not enough' attention is sure of a rich, brown gravy is to - . I .. . I . . 1. ,0�; ­ I d . . . . � I . 11 � . ­ ,�,, � I 1. 1; I . . .. . I , . .11 I . * ,4 * - . paid to , the ' horse's fbet -Many Place-Ahe required: 4mount of flour I ".. . : ,�: .. I I . . I � ts On - � .0 I .1( 11 , . . . I . I. : .11 4 I , . I . (N.N. I .... 11..: . ..... . I I" - I .. ! .i -,.;,-i:.;-. .:it`K.. . ., . .. .:: � . . for thi,ckening the gravy. in the cor. - . I ,.��: it:, "....­'.. .*��:: -:;:j:::jt � Star' . . I � � , , Jarmers, to -day work their ,norses 1%, . . I . . ­ � � . �� , . Is Horse Harness Ready For Spring? ner of the roasting pan while the . - ... !,::�l � :ji;::; I � I � . ,�.- . I . �"::!:.; 1--i:1, - . . � I � - ' " . unshod as long as they can be kept at is cooking. .- �.;, . , I , I me Provided the meat / ,,.;:j:�. - ' I ;"),` ' '' . I : ��, �:* '" - `�` e �- , . . � I Many farm rs - may ha , off rough roads and hi�rd - surfaced is roasted. at mediuni temperature, ., I . I . I -�4 I hauled, their harness for the extra highways. But these same ,farmers, the flour will turn a rich golden -�— ��­. X . I I j, I', 7, . . . . r ix: :­ I . .�,,�, � ... wo;k o? sprin' I - . I ­il,i: p RCH,22nd, 1,945 1 ' - �i­.,�.' . 9. They haire washed often neglect to keep their horses' brown by 1�be time the meat is done. "b" I 1 . MA . ', � �,�i,�4, I ��V . V�4 . li�11, I i[t, oiled it and mended It. ., . hooves trimmed. , Mr.,Muir recom. Howeve t` I . , -V � � - , I 1. . . 1. I . ,..,i�,, r, if the temperatilre of the .. . � I I . . :1 ,, ,,, . ", . �1, . . � I ,� ; . . . . ,�4, r � But there IS More - to - handling mends the practice of� trimming the 'oven is too big I ;; �, . I %�­�il. h, the flour will be- -1 ; I . , I . - . ..,. , -, f . , I ; k . hooves of unshod horses come too dark in color and scorched I , - . -44- -, A I I r. ri. I � . . . I.... �X,� " arn�ss "than repairing it; it�­�pir'oper , so that I . I V . I "I I I - . , 'f . I 31! 1. . . I I ; " 1� I ; � � I . In favor, and co�sequently unsuitable 1. � I � . . . I . . . . � , , mse is necessary to get the most out some of their body wbigbt is borne � .. 1: I . � ... :::;i!jji:.�.: I . I I . . I :"51 � I . � � I . 'it:,., :, for thickening, the, gravy. - I . . ; : I � I I 1 .413 1 .:�!�,i:�.-,K! I ". . �.. I of it and out of the horse. imitortant, on the frog of the foot. *This pre-' I � ..­­::;.;,.: .: . . I . I K t.::��.jit�:I�ii; , : I . � I � 46;� . I �;;;:..,�. ; ,;i - , , I .. Gravy should not be made too far - :i:2...;�IIA I . . . . I ., ;".%­, I too, is, the Proper - fitting of the vents contractibn of the heels. ,::�::i��'� " . . ,� . I I I � ff, . . . in advance of serving, otherwise It . �:,�:�:J, . 1 $ .� . .. ,i� ill I ;,.�.�i:.,­­ 0111111i A& I . I . I ' SO d horses are usual- will dry' out,. become thick ,and. pasty. . -.� 1. 1 , . ... ,�zp collars. A collar should not be The feet of sho , I - , I - . " 1. . I ".. , ." I small as to throttle the', horse nor ly kept ,in better shape, thanks to and form a scum on top -which is . I , I . I I ,: . X � 1: " .,.::: � - . .." I . . . 4 .. . . . 11 . . �. � . �, - � ... I ,A . ­ M 44610001111 , i�­ 9'e as to Put too mu6h strain the blacksmith. But often "a black- difficult to blend back smoothly into , .1 , I . I I :d . W 1w, . . A k , I . . .;S' I .1 I � I I I . 1�, so lar , I �. , . , . . I ­­,... � , � I . � ' .� 4 , V �iM . .. 1. 511 th' smith h 'the gravy. For 'late -to -dinner mem- I / .. � ." "­,��. . . I on ,any one part of as to trim off an inch or Lore. I I quwffl. ­ I . , e shoulder. � . . �,,�;,ffi:k I � ��,i,` . P, 4A I . ­ .e*.i$�,tffl­� * ' . . . . . " ­ " . , 1. A properly adjusted. coflar Aistributes. Hooves should 'never be Allowed to bers .of .the family, keep the gravy . I . I I I .1� �. ", i., . . . I . , , "I I grow as 1 16 . ng as that. Untrimmed double boiler,- I . � W400 / . .., W,- . I . I 99 imm . m . '. . , . hot in ,the top of a taaa, `-Lah., "' , .11 , . I . . evenly the weight of the pull on the' xg% il 0': N"I �.:� , I . I �,6, - - 4 , " 11. . , . . - #` WME , ..'. .1 . '. 11 I ., , .1 , . 1 � ,�,.,�p ; 11 . , ' 1. I. - I closely covered, I . �,.,' , . I ­ '11, .1-1 L �.,� shoulders.. hooVes-throw .the horse off balance. I . , "' 1, 111111$>'�;I'i.",��,111..- r,��,i - '� I . . I And . , .. . t .. .1� . - 00 I* r.' I'll here's a tip I �' .­.. . .1 ild .. ''I - ul I.0, ! .. 1111 . 10 � 6 . . This precaution i!5 worthwhile. If For this reason, a s -hod horse should o ' thickening I . 111.1 :::.. .i ery c16 windew ,..,� I . � I stews. Place flour in. a small salad ' I ev . I � - I - I a . � - . -rO a'horse is Put to spring work in ail be examined for foot condition at dressing jar, add twice as much cold . � K. i. � sterea . 11 � I , ..-`�i . 1. ill-fitting collar and is worked too least every six or,eight weeks. Inust be MON I—' � I I .1 . I '­�, , I water as ,flour and. cover tightly. I I . I . ,4 .. I I 'Itt ' ' 1 - I I I . I I f", strenuously during the firTt few daysi Here's a7 final remi&de'r: Groom the Shake.. vigorously for a minute. Re- .. I . �:'It , I ,� I t ..'�� � I horses ,and clip the dxcess hairs off sult—a thickening paste free from 1. Its shoulders may s6ald and'blister. I I , ,,:�, . . . I :� I I . George Miilr, Dominion A'fiiiiial their winter's growth. When this ds lumps -which may be easily added to I I �­J , 0 I 1.1i,1 I I d . , . I . I . I . � 1��`i` the hot stew. I ­ . I � � . . I I : : 11 111! Husbandman, Central Experimental done, horses won't sweat undiily when �. . . , .. . '. �� I ' I . Pan Gravy � � . . I � . I .. � � . . ,!� � they first turn into spring work. � ... `i`l . A ] -Add 2 or 3 tablespoons boiling wa- i I PARENTS: Through the mail, shortly after INCOME TAX: No one will benefit from hoth . .-�� I I I I - . I * * � * .. ter to frying or broiler pan used, in ' 4 '. I I . . � 11 � 1� '. . � I � March 22nd, all families Will receive a Family Family Allowances and a full income tax d6duc-tion I .1 lli . '. cooking steak. Stir well to loosen I I I � ­.i� i, . . I . �- I Allowances Registration Form. Fill -in this form "'t . I . I Heavy Fines For Gh-eating on Hogs Particles adhering to pan. Season as I . for their children. Parents have the choice of I I � I ., 11 ' � I . 10 0 . I . I . ' desired and serve on steak. ' I 1 4 as soon as it is received and mail it back in the � I 1 1.7 1 11 ;,4 . I Joseph 'Dube, live stock shipper of I . . . applying for their Family Allowances or not claim- " I I . .,�.". � 0 *. � 6 - envelope in which it came. Please do this promptly . .i,t '.. . .11 " . Riviere du Loup, Que., was recently I Brown Gravy I . —it is in the interests of your children. ing the allowance and claimingthe full deduction for . -1,1i� ' " . I . I found guilty,in police, court of gap- , " , , 11�� , " plying a goVernment lading inspec- 1/4 cup fat (drippings from roast) The form you will receive is very sim 1. e. There are their children under Income Tax. If they claim the - .. � I 1, I ? I . LD ,gr 1/4 cub flour . P- . . - I I . ,!", I � I . -- . only seven questions and only a few minutes need Family Allowance, the amount of deduction from tax ,�i. ­ - I tor with false names of hog prodife- 2 ,(��ps­cold liguld (water or meat . I . I ... ' I - ;,�, I ers and forging names on hog prem- or vegeta6le stock) � ­ be required to complete the form, but be sure, to all6wed for children under the Income War Tax Act � ii� I , . ' I . I � M I I �, I 1um warrants, the'reby diverting . a, ' Salt and pepper to taste. - . answer every question. . 1, ...1. " � CHUM I considerable amount of money pay- , Always make gravy in the pan in . I I I will be reduced by the amount of any Family Allow- ,Ii? , I � I . . I Family 4116wances are being provided to assist I . ' . �, " ' n whether or ,'I . I able as government� lf(�g premiums to which the meat was cooked. When ance received. Anyone who is unce.rtai, . 11.1, I , ­ I parents in the raising of their children. This I I � : ,. ��;� I FOR,PIPE. OR I . his own use. He was charged on four I meat is done, remove from pan to a I not he 'or she will benefit from Family Allowances . I ­. J . t,, UR I OWN . � ­ monthly allowance is to be used for health protec- ' � I � I 1%,� . . I . �',;�, ROLLING,YO counts for violation. of the regula-, hot platter and keep warm � in oven : ' � . ;�i, I � - .. 1. a with heat off or in warming oven. � tion, for doctors, dentists and nurses; to provi'de more, than from Tax.Deduction shotild register 11 1, .'.� " I tions of the Live Stock and Live . ' I L � . I'll �1 � .. ;t"-,: . .J, . Pour off excess fat leaving one-quar-� I ,- othing and .for the Family Allowance and in this way., be T. . I ' � . better food, adequate Cl .1 . ,I ' I �'�:", . � :��;�, � . . - . . ter cup in pan. ' Add flour and cook, - on the safe side. Incomes may change during the ­. I ,III , �. - . . ,/--- " shelter, and to helpiequalite oppor- I .. , �1, �; it; � I�:; 10 ;:: �: . . jstirring constantly, until flour be- . . � I'll . ,ii`,i� No= . comes brown but not 'burned, Re- I ! I runities for all children. course of a year. . . . .11��Ilf . � . . . .. -:`1 I ' , , I . .,4�."J, I I ,: �*i,;9� � I - I move Pan. from direct -heat and Add . � - I I I -- *11 � ­11,�i. ­ I -- --111 I cold liquid. Return to low heat and I I I 1, I .. � i;,11 . .1 ,Only I -1 �,,, . ­ , ,.'o� . 11 I .., .��%,,,,,,,,,,,,,,,,,�:...'.'.'.'.'.'.'.'.'� .;. A /'ff===HZ . , . . cook, stirring constantly, until gravy I , �,.,- -��.... / —P—hl !,fi��.. I 1,,,1.1, ­ ; , . 1. ­'-S� 01 .W,*).Wi,:t,, " - iN I --J 'i boils an(l thickens. %Season to taste. 4 �.��*.""",:.,S,.��.V",k�',�i g ..., so., , � � 1. � . 11 � =;gP@,,,-- , I , i . ­ I � "Ill N ­ 1, , Rl- - � W1111"W" . 1, 1 -t . I@ , � 51M . I Rtffl�..' 0. , - ". . 11 t i", , , - . -, 'i ,jt4 'it' , . P . , ': - 10111 ,", "' . � 11 �, , Makes 2 cups -ve ."'11 11 111, . ,; : � of Meat ".. gravy, Sgi with .. =---\1 '� . , 1111 -ROW.". . , I I , I ; : I A ,., ,,. � I CUP . , roast beef, lamb, veal, pork, poultry, - 1 .,014 - , ,� , . 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I 2 teaspoons Magic 2 te$%6poon&qctaped onion ' poultry, veal or pork, chops or cut� . - ., . I ", . I ,�i"',"t;!, . . . I . . 'i"', I 1 %,5iy��, .1361drig Powder V, cup grated raw,carrot' . lets. . L- CHILDREN WHEN YOU REGISTER FOR. ,�;�:,.�,�.?,'j I ' ,�,,,., I I 39,�daspoon salt . I I I , � I I '11i, . 2 tablespoons vielted � diblet Gravy: Add flnely chopped, � , . ;,,�?,i 1� . 2 eggs , butier or chicken fat , I .. . . I "till - i,.� . . cooked, steamed or baked giblets to I � . I I � I r cup inilk . I Y2 cups chickeii gravy . I �-- ,,t;,�,,;�� 0 : I I I 1 �1�,"�, I;- . I ,brown or milk gravy. Serve ' with . I :.1 -"­�ti � , , Sift together 11i baking powder and salt', add . . ,-i,- . roast%]Doultry, � I I . ,ti, �i;; �, '. �. I ;��, `�,, , I 4 beaten egg yolks and milk. Add dWcke�6� onlou� , I 11 , I I , .� "I , ",it i, I . . ` . . 1,,Iiltt grated carrbt and nkelt�d fat and mit we". told . , Onion Gravy: Add Y2 cup raw slimc- I . � I ­ . - �,,,it,� . ,,, � 1, ��;,, I - ­ I., 11 I ed onion to fat in pan. Cook until .i I ­ � ,I ,,,;' I ttaiied baking ­ I.. I � I .1 �,��,i In stiffly beaten egg whites. !Bake Ino - . I I . ,itt�,��L! 4 . - 1. . , . I I I ". 1 ,i, . I I "'It � I t�,­`, . dish In hot oven at 4250P. for about 25 niifuute& I � clear an� golden brown, stirriny .oc- P*W-hed under.fheauthar*y of � I ( . I I .1 -a� - get4�wiihitote�ick,��'&Ui;i.i�iiiWitiji,"'-' . '. .i. I c0lolially to prevent. burn I I I 11 .� . I I ,�,4,t,q,,,� 1 � I I ing. Add I � 10CML BROOkli 4LAXtON . . I . I I .1. I ., ­;�11�i,� , 11 , , ' � ,,, I . .1 ,'L ,�4&i . .L � �," 11� - . - . I I I .1�:1,11�. . . I ... I .11 . , , , . , flour and pr I 11 1. i- , . . i. ��'J'?',`�:,�,�'� " I 1. I Afinktor . .i �� - � . ., Jk 1. .. 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