HomeMy WebLinkAboutThe Huron Expositor, 1945-03-16, Page 61�k
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.Alxaplat' ny'ery
ector at.heart, be it
ipilrr t?la, gls or antiques;
Iii,€ n x fi a Rn@ colleefbee. 2tere rbich
their,. too pular — leftover.
yetis ming' be stored properly
ar.•e to be- used effectively at
late tiatg..: "Oovei;'ed• and, colla» is:
the
);'1.110foil keeping foods attractive
ahzd eneurishing: If tidbits are eon-
,g'er.11ai, store them . together — pota.
tees, peas and carrots can all go in
the Sane covered dish. Keep a jar
do yoU'r" refrigerator, in which to store
the liquid• that vegetables have been
cooked in 'so, that .you may use' this
liquid to add flavor and vitamins. to
soups or cream sauces.
Using Left -Overs
] Try combining a few spoonfuls of
c•
i
2:
3.
4.
5.
lett-over vegetables with a white
sauce or a tomato sauce or a tin
Of . condensedsaula to make a de-
licious seallcip. "
A vegetable turnover is something
we forget. Put diced vegetables
in a square of pastry and, fold
over, then bake. Serve with gravy
or_ onion sauce.
Tag ends of celery onion shoots,
outer cabbage leavesmay be sim-
mered for soup stock.
If you throw away the hard -ends
of cheese you are throwing away
a butter substitute. Even •though
very hard. let pieces float in
gravy, soup or • sauces removing
unedible parts after the fat and
flavour are rendered out.
Left -over egg yolks poached .and
mixed with salad dressing make
a good sandwich filling or garnish
e Aoi�, Qh:.at Ili
Jeted fret,
ilii 1.t , rhfii,1114.1r, "and serve
with. hooey PY mau, Coxnhine
it with s.ererahled" $sge, or, lige it
to bind meat loaf" together.
Baeen Muffins
2 cups flour
1/z teaspoon 'salt
'3 teaspoons baking powder
2 tablespoons sugar
llz cup cooked bacon, broken into
bits '
1 egg
1 cup milk
cup. Melted fat.
Sift the flour, bal=ing' powder and
sugar. Add bits of bacon. pox the
unbeaten egg and milk; stir in quick-
' ly and lightly. Add the melted fat.
Fill well -greased muffin • tins two-
thirds full of the batter and bake in
oven at 400 degrees for 20 to 30 min-
utes.
Sardine Croquettes)
(Requested)
2/3 cup mayonnaise
14 teaspoon salt
14 teaspoon pepper
14e teaspoons Worcestershire
sauce
oie
itotkiNGIYauR OWN-..
1 tablesPeOt'"minced parsley
1 tableepeo f grated„onion•
1 ,tables on�•lemon juice
11i2 cup eoied rice
2 cups flal;~d sardines
Fine dry bead crumbs.
Combine latazy',p4naise and season-
ings in a bo'ay,1 • Add the rice and
sardines. Mix with a fork; let stand
five minutes. 'Shape into „croquettes
and roll in bread crumbs. Place one-
half inch apart on ungreased baking
sheet, lined with heavy brown paper.
Bake in hitt odea 450 degrees 15 t�
20 minutes, or until browned. Ape
pro'ximat'e yield: ten to twelve cro-
quettes. .
®i 'ri►rrm. atom 4?.
gy 71 4”. s No. '`
Here are some of the ways in which this
great society is helping to keep vital sup-
plies flowing to our men in the field,
in hospitals and in enemy prison camps. •
BLOOD CLINICS,
YOU CAN HELP TOO!
Ever
phase of this Red Cross
work takes money, . Your
dollars and mine are needed
to keep that'stream of vital
supplies moving steadily to
battle areas on every front,
to hospitals here and over-
seas, and to prison.camps in
enemy territory. Make your
donation just as big as you
can ... the need ,is great!
Send it right. away ... the
need is urgent!
JOHN LABATT LIMITED
London Canada
1
dor
ono
oard of
ifitario
'NOTICE
to Individual Liquor Permit Holders.
DO NOT DESTROY
your present individual
Liquor Permit
Liquor Permits will be extended (not r -issued)
J
to March 31st, 1946 on application and payment
of $1.00 at any Liquor Control Board Store on
and after March 19th, 1945. .a
The decision to extend the use of the present
permits will effect "a substantial saving in paper
and printing costs, and...... in keeping with present
day conservation policies.
WILLIAM G. WEBS .L J3R
Chief Co. ssio; er
3
4'cfatd:;
.a,471404o'4r4
1 to iespogrl, ie (i
Vs3. ottp:, ho tell
1 . ,sups park
teaspoon. ltlntt Ze
,Combine rice, Slightly beaten. •Qgq
lemon juice, lemoniud,, hone, anilit
and nutmeg and mi)c' weal, .']?our iu
to a buttered baking da0Z0`. and plata
in a pan of hot,
•moderrtte oven at 3i 0 degrees ' i'or
about one hour_.or_until�.aet:._.If .de=
sired,/ serve with whipped or plain
cream. Six servings.
The Letter Box
Mrs. K. Mc. says °4. "If you . have
some very old and treasured lace and
you are afraid to launder it, try this
method: Sprinkle ' some powdered
magnesia or borax over it thorough-
ly.. Wrap the piece in a towel and
allow it to stand for several clays,
then "shake out the powder and iron
over a thin towel."
urdioMrs: - C. J. says: "An old sofa enact-
ion
n covered with oilcloth pekes a
good kneeling pad. Dirt can be wip-
ed off the floor as well as the cush-
ion, more easily."
Anne Allan invites you to write to
her c/o The Buren Expositor, Send
in your suggestions on' homemaking
problems and watch' this column for
replies:
Ottawa
News Letter
OTTAWA Already the press wires.
are buzzing with political threats
about the short session of Parliament
which opens on March 19th. This
column believes it will be even more-
lively than the famous 'reinforeenrents
sessions of last November -December.
At that time there was fighting front
uncertainty, and, the Members were
feeling their way:. to -day .the Euro-
pean war is going,well••and the mem-
twrs (especially the Conservatives).
are feeling their oats.
The Government plans to use the
session to arrange ,for interim supply
—that is, to a'sk Parliament to vote
enough money to carry. on the war
and the affairs of the Nation until
after the election. The Conservatives
plan, to run interference andare al-
ready circulating reports that the
Prime Minister will extend the life of
Parliament A he can't get his own
way.
If the Conservatives- are cooking for
trouble, this is the way to go about
it. • T•he..Prime Minister has suggest-
ed that'' controversial subjects be air-
ed only .before the electora ':. And,
he means just that. • If this short
session develops into an opposition
inspired brawl, it will be jugt too bad
for the political rowdies who think
they are going to profit thereby.
Propaganda
C.C.F. campaigning to vindicate the
Saskatchewan Government's repudia-
tion of the seedgrain payment, if it
continues along its preeent linei will
turn out to be.a cloud no bigger than.
a man's •han$l on the CC:F, horizon.
Even those liigh,up in the 0.C.F.lead-
ership are being guilty of incomplete
statements of facts, . and sooner or
later this attempt to hoodwink the
;electorate will bounce right back into
the most tender parts of that oppor-
tdnistic organization.
The latest sample of this kind of
propaganda comes from the Rev.
Tommy Douglas, who, in 'a recent ra-
dio address, accused the Dominion
Government of.., "giving" something
like $900,000,000 of capita] assistance
to private firms so that they might
produce goods for war,
The term" "capital assistance"" is
not a good one, dad the Federal Gov-
ernment has been remiss in its own
publicity and public relations work.in
omitting 10 give a correct name to
this transaction. ,.In ordinary finan-
cial parlance, "capital assistance" us-
ually means, money that has been giy-
en or loaned' for capital expenditure
purposes. •
This is not what the Government
has been doingat all. 9e. •
It -has loaned private industry capi-
tal equipment, such as machines and
machine tools, for producing muni-
tions. These tools and machines are
the property, of the people of Canada
and do not belong to the industry in
which they are operative. Every one
of these machines bears the words
"Property. of the Crown," or -some
syhbol or number indicating this
fact.
' This public property, • used in the
manufacture of munitions solely for
Canada and the United Nations, has
assured an adequate supply offight-
ing equipment at the right time. More -
.over, the property,, because of this
type of ownership, can be rnoved from
one. factory oto the other readily, and
this been done i'n se4eral cases.
,Manufacturers who a•re using crown
Property in this way are not permit-
ted to deduct depreciation through
the use of it, and the munitions them-
selves ate •readfkcl for War ,Ilse "at a
much ioweeed cost to • the Govern-
-mi=nt, •
Thes+ :•ta.cts are well known to the
Rev'. Mr. Douglas, and his reiuctancew
to give the full story to his listeners
Is being Viewed with surprise In tiie
Capital. 'During the years he held a
seat in thhd'triose of cofnmcns, the
'Ravi 11r.. 'lbouglas` :gas ,ltfibiVz1, RS a
skilled anti fighting debater, on the
floor•,: zif .tie Chafl1ber, tit ;;silo
the tootles°;he uge4L thea a littera brit
deploraI46 as those he tidal eftI !
dts as•, :theTerri er .Of a' p •avknividi ow
iefiMettt s ;•F
ra;
,90liS
RY.
PILLS
(t iontillue4 >i`t'.oIfl 'age 4)
Carpbnln, who. wil!k, be 2i'911. on 4101 2 ,
enPeted414,4, 0, 1949, and ilyent;"•c.Y;er-.
seas. !ria til archt 1,9.;t4,..! too'%part, iR:
the ,Il-Day'ivasioz arta n been' ozk.•
the- Conttnent L11O,e, Cpl " Ca1ipb04.
atte�tded1 WJlittan , Q b190 sghtlt►1 e 'an!Z
was e11p1010 by `the• 0.$1.R. prior to
301)1140 the army, . re4.01', Pte.
ClayitoW, Cantpbelk; 'he VitltUP. . R.(#.t).
C: in.rlta 3r. Clinton Newa,Reeord.•
Clinton -Passu, las • Quota
At the close of the 'third .day of
the Red Cross campaign, Clinton.
reached its quota of $3,500 and ex-
ceeded it by $1,000. On Wednesday
evening the Clinten branch of. the
Rod- Cross served`` refreshments to
the canvassers. in 'the ..own hall in
'apprecia,tion of their work andco-
operation.:_dmring .the campaign:—Clin-
ton 'News -Record.
Renovates Furniture Store
Workmen have been busy for some
ime renovating the interior of the
N. .1: Boyd furniture store with the
result that a beautifully -lighted,
bright atmosphere prevails. The
ceiling has been covered with 'Ten-
Iest and all walls have been done
t over in a soft light tone while new
shelving along the side- wall is used
for lamp $ispiay. The floor has been
sanded and .refinished and four elon-
gated light fixtures shed consistent
light by night or day.—Mitchell Ad-
vocate': •
Receives Facial Injuries
Mrs.' Cecil Kemp is confined to
Stratford General Hospital • with seer
ere facial injuries sustained when
she was struck by a truck belonging
to the Black Creek Cr'eainery about
six o'clock Monday afternoon. She
has a fractured collarbone, a broken
nose, a bad gash on the forehead and
another gash from her nose down
through • the lip and into the jaw,
both of whieh required several stit-
ches. ' The X-ray Tuesday morning
revealed that there were no 'internal,
injuries.—Mitchell Advocate. '
Wounded Overseas
Mrs. Peter Brown has received
word from her sister, Mrs. ' William
Nesbitt, of Toronto, to the effect that
her nephew, Robert Nesbitt; has been'
wounded in action overseas.—Blyth
Standard.
Graduated At Wellesley Hospital.
Congratulations to Miss Mary Eliz-
abeth McKibbon, who Last week grad-
uated as a nurse'at Wellesley Hospi-
tal, Toronto. .' Miss McKibbon . is
spendingthis week with. her parents,
Mr. and Mre. W. A: McKibbon, after
which she will report for duty at
Western 'Hospital, Toronto, where she
has accepted a position. The gradua-
tion exercises will be held for the
Wellesley Hospital in June: -Wing -
ham bAdvance=Times. '
Election of "Elders
The congregation of North Street
United Church bas elected five- new
members of the session, who will be
inducted at the coming preparatory
service. They are F. W. Waikom, A,
L. Cole, •Norval Anderson, William
Ellwood and J. A, McTavish.—Gode-
rich 'Signal -Star.
Egg Pinch -Hits
For Meats.,
The price of eggs .nay vary but
their nutritive value is always _high.
It is no hardship to include them fre-
quently in meals "as is" or in re-
cipes, and as for cooking. -.how could
one cook without' them!
Eggs are excellent meat alternates,
are good stretchers and combine well
with other foods. They are also an
important ingredient in many recipe%
because Vf their leavening and thick-
ening qualities. For thickening, one
whole egg can be used instead of
two egg yolks or two egg whites;
one egg yolk is equal to one table-
spoon of fidur or one -hall tablespoon
cornstarch.
The Home Economists of"the 'Con-
sumer Section, Dominion Department
of • Agriculture, recommends the fol-
lowing egg recipes:
Egg and Potato Casserole
4 tablespoons mild, flavored ,fat
1,
4 talguilP Boa is flour
2
MU VIRE
'Salt, pepper and paprika
4 cups pubed cttolsed: potato
6.hard-cooked eggs, sliced
Buttered cracker crumbs or grafi-
ed' cheese.
Melt_ fat, bleiuc i in flour, add milk
.gradually and "stir, --until sauce thick-
ens. Season to taste. Arrange alter-
nate layers of potatoes, eggs and
sauce in greased baking dish. Sprin-
kle top with buttered cracker crumbs
or grated cheese. ,Bake in hot oven,
400 deg. F. about 15. minutes. Six to
eight servings.
Chocolate Icebox Cake
1/3 cup sugar ••
cup cocoa
1 teaspoon flour
3 egg yolks
2, cups hot milk •
1/2 teaspoon vanilla
L/4 ;teaspoon salt
3 egg whites
2 cups dry cake .or cookie Crumbs.
Mix together sugar, cocoa and flour.
Beat egg yolks.. Gradually stir sugar
mixture into yolks and blend until
,smooth:. Slowly • add hot milk, stir-
ring constantly. Cook over hot water
continuing 'to atir until cuptard is
thickened—about' 10 minutes. Re-
move from heat and add • vanilla. Add
salt to egg whites and beat until stiff-
Fold
tiffFold into custard. Line a deep mould
or loaf cake pan with waxed paper
or lightly greased brown paper_ Put
cake crumbs in bottom of pan: Pour
custard mixture on top: Chill thor-
oughly for four hours or longer be-
fore serving. Six sereings.
Farina Flyff •
1/3 cup farina
1/2 teaspoon salt .-
1/4 teaspoon dry mustard
Few grains cayenne ,
1% cups scalded milk
1 cup grated cheese
3 egg yolks
3 egg whites.
Sift together farina, salt, rfnustard:
and pepper. Add to scalded milk and
cook, stirring continually until mix-
ture thickens. Add the grated cheese
and stir until it is well blended, two
or three minutes. Add well -beaten
egg., yolks, and cool. Fold in stiffly
beaten egg whites. Pour into greas-
ed baking, dish and bake in a mod-
erate oven, 350 degrees F. until puf-
fy and brown, about 45 minutes. Sig
servings. ..
a gal
.1".4.46',-t.
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which ]have bean beaten until tlif k;' a'dd sooting-.
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