HomeMy WebLinkAboutThe Huron Expositor, 1945-01-26, Page 6:5,11YrY75,Yr."5
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P.:: •
NE ALLAN
v.:1z
145MOMISt,
,Voinensaltersi Apples score
;,.
Oonial bit. Of all our gen-
):
3.c00,0 r9sources, awe's; none
'our grand 0.,anaCllan apples
Icksy. Iuscioua, and. healpfitl.
indeed, do we call them our
li0.41,
.fit. In many arnW °4°74Ps
e ,*alre yearned for a crin,. laioY
,
..,e,:'" We, who take them for grant-
, alt.MAd appreciate the satisfaction
• ,,
or eating the raw fruit as well as the,
Weir of ups for cooking.
There's more than mere myth in
, ,
the saying that "An: apple a day keeps
.the doctor away." Apples have really
ound dietetic value—notably in that
they have a- healthful effect on the
•.•
digestive system. Team them with
; lour utignre and cereals, and yoW11
have, many a satisfying energy -rich
dish; let the flour and cereal be
5 whOle grain products end you have a
- feed that's outstandingly healthful!
-,To widen the scope of apple dishes
-- you serve: remember how well they
' Stiffereis of
bleeding and pro-
truding pile s,
should know
Bunkers Herbal
Pills treat the cause at its source.
Money back if' the first bottle does
not satisfy. Buy from your druggist.
, •
go with mein eourses. apples
not only in salads, but in savoury cas-
serole dishes with pork or veal. You'll
Aug. dishes using apples that yon"ll
want to ;Berm again and again. Here
are a few recipes:
- Apple Fritters
-11hr•-eups ready -mix ,for
Pinch of nutmeg
• 2 eggs
1/2 cup milk (more if required)
Sweetened apple pieces
Fat for deep-frying.
• To ready -mix add nutmeg. Beat
eggs and add -milk. Stir slowly into
dry mixture, combining to a' smooth
batter. Add additional "milk if neces-
sary to make a batter of thick "pour"
consistency. •
Cut peeled apples in pieces, and
sweeten lightly. Dip in batter, drain
slightly, and lower into deep hot fat
.at360 degrees (hot enough to brown
a cube of bread in 60 seconds). When
golden -brown drain on crumpled ab-
sorbent paper. Serve very hot.
Sausage -Apple Cobbler
1 pond sausage
Unpeeled apple rings
2 cups pastry flour •
4 teaspoons boking powder
%
teaspoon salt
3 tablespoons shortening
% cup milk.
pancakes
•
W& Atga a*
*.2,11 • ,;'4'.,: „gei:.1000 .4..z#II
4$9?1, ringe. (nweetea' the ' abuse [th:toat*Oai;:,;;. , **.e,....Apro440c4;*
g.g4t4,:. it ;400:v4)- ; .: ; ,a ',140 '4.0,y,':e..47eq with tli0 4000
940e 0.091.0 MOSUi7, ;*4 440;-0*,i,,.,.,*,,,v..1$1,07p7avgagl:
.., . ::_..
Add hatiug„POwder e.,:nd Sait;,;Ott '.:..0:1/FfON. '41*:::.11-.haaajati an caner
liit .4guin. Cut iu 04e,olorteuing Atueor -,%Iritli: ieeiatOUitiiiiir4.41U0ture..:44e
USing two Knives er.a Pastry,
blender. Gradually add, mW, Mixing
in lightly to make a stiff, drop batter
(use a, little additional Milk, if nee-
easary), Spread over the apples and
sausage's, and bake in a hot oven, 425
degrees about 25 painntes. Out in
squares and serve hot
Apple Stuffino
1 cup oatmeal, uncooked
4 cups,. soft bread crumbs
cuii chopped onion
% cup water
2 teaspoons salt
teaspoon pepper
2 teaspoons poultry seasonings
1/4 to 1/3 cup shortening, melted
1 cup chopped apple.
Combine all ingredients in order
given. Len, stand five minutes, and
use to stuff a boned roast of pork,
veal or lamb—or suoli poultry as
luck, goose or chicken—or pork spare
ribs. Roast according to your favor-
ite 'method.
Spicy Apple Squares
1 cup pastry flour
% teaspoon salt
1/4 teaspoon baking soda
3 tablespoons brown sugar
1 cup oatmeal
3 tablespoons butter
4 tablespoons shortening.
3 eups sliced raw .apples
y4 cup brown' sugar
Ground cinnamon.
Sift the flour once before measur-
ing. Add salt and baking soda, sift
again. Add -three tablespoons brown
Attentioni....-Canadjaif-Wpmen
YOU CAN HELP TO BRING VICTORY IN 1945
If you are a British Subject, between the ages Of 18 and 45 and have no
dependent' children, you are urgently needed in the
CANADIAN WOMEN'S ARMY CORPS
LONDON
For information, write to:
DISTRICT RECRUITING OFFICE
379 Richmond Street
ONTARIO
Iraoderate Or4. $00 degrees about
40 inincitea'O.Until; ant)les fare ten-
der and telb- hiO-0/ igqw4e4*
•
THE 441ESTION EiOX
Mrs. J. T. anks: "What is the meth -
of whipping light cream that we can
buy- now?"
Answer; This is a sure way: %
cup milk, 1%" teaspcion granulated
gelatine (%' enevlope), 1 cup light
cream, few grains "salt
Add milk gradually to granulat-
ed gelatine in a cup. Place in a
pan of bot Water for a few min-
utes to dissolve gelatine, stirring
constantly. • Tour into enamelled
bowl; add cream and snit and mix.
Place in bowl of ice and -whip with
rotary beater five to seven minutes
or until mixture holds its shape.
Serve.
Mra, asks: "What is the best
method -Si tellingewhich are the beat
citrus fruits to buy?"
otI;004.1
•eP,Pterty,',J.,
v.
t4 ratn
the btle,- along with hatikiit'Ot egg apil tell'Ine Where' EisellitOliller Olgda.
and, three dressed dtkelts; Whieh she Mistake,"
Noggiue. ea she -11ealr,e4. jhernelf upp p%t()u '04,4,94,;;AtOn',
°I See," Said. MT, AeighhOi-,J SuuPg, 01 00. me. a
through our lines. "We MaY not "
" aleeSetritiolCiPee
parked on my feet, "X see as 'ow.
crybody figgerin.' out w120 Is • to
blame for the Germans breath'
Answer: Feel the weight of or-
anges and grapefruit, then choose
the heavy ones, those are the juicy
ones. Compare the weight of two
lots by one, from each group in
each hand. Fruits are graded very
well.
Miss B. T, asks: "Would imitation
cinnamon have any effect on the stor-
age of spice .cake? Our spice cake
tasted powdery after four days."
Answer: No. Store cakes in a
tin box with four or five small holes
in the. side for ventilation.
Anne Allan invites you to write to
her c/o The Huron Expositor. ' Send
in your suggestions on homemaking
problems and watch this column for
replies.
, , . .- „ •
good at axiin anythink else, but we're :Tegptlaer Or sepaEatelY, cheese and
awfully good at fixin" the IdaPle eggs are the eharaOtei-giving ingrecli-
"Mrs. Boggs says our inteIngenes ents of any pitinber, of ,dialies,
fell down. She ort to know all aliont Thinial "II' 41:01401.1t in flavour.
intelligence fallin' down en account these two toads have a great deal in:
of 'er own always does. Mrs. Boggs commun. 1.4ke meat, eggs and,cheese
are -both body • building foods and
is Very annoyed at the:arraY because
its intelligence fell down, and she they both pack a lot of geed nutri-
goes around the neighbor'ood .malcin' tion into a, small space. Both are
speeches aboilt it: Yes, Mrs. Boggs averse to, high temperatures which
'as fixed the blame, and. she 'oardin' cause them• to toughen and become
tea and canned goods and buyin' gas leathery. Therefore their cooking
on the black market for years. And calls. for moderately low tempera -
Mr. Beak says the Germans, broke tures. This calls for double boiler
through on account.of we didn'tinake cooking on top of the stove Or an
proper preparations. Beak, mindju, oven temperature •usually between 325
who never made a preparation in 'is degrees and 350 degiees - F. • Many
life, exeept for brewin' beer in the egg and cheese dishes are oven -poach -
basement where it explodes reg'lar. ed, by setting the baking dish in a
And Pudbury says the trouble at the_ pan of hot water.
front was we didn't 'ave enough re- Cheese and eggs star together in
serves, and the only 'reserves Pud- the supper dish recipes given below,
bury ever 'ad, when 'is milk run short while the dessert depends on eggs as
or 'is customers, was: in the water its principal ingredient. All the cre-
pump. And Colonel Blossom says theipes have been, tested and passed
trouble was our army didn't. engage with honours by the home economists
in deceptive movements which, so' far of the Consumer Section of the Do -
as the Colonel is concerned, means minion Department of.. Agriculture.
comin"ome from the club with a , • - • Cheese and Corn Souffle
snootful and gettin' in the door with- 3, tablespbons fat -
out 'is wife catchin"im. 4 tablespoons flour
•"Yes, these is the people who is.• 1 teaspoon salt,
fixin' the blame. Everybody in North Few .grains pepper
America is than' -the blame on the 1 cup milk
soldiers and the only difference is the 1 cup grated
soldiers is dyin' and North America 4 egg yolks ,..
is 'avin' the time of its life, ea:1min', 1 cup corn
more money. than ever, spendin'.anore • -4 egg w)lites-, ' ,•: ,•E'•••,
• -
and livin' like •a carnival. The peo- Melt fat, add- flour, -salt and Pe1313,0%.•
A
ale who -are Exist' the blame are the Add milk gradually and cook, stirring
same people who are „complainin
, constantly until thickened. Add grat-
about the rations, and supportin' the en cheese and stir until chedse melts.
biggest black market in 'istory, and Pour the cheese sauce over the beat-
demandin' more wages, and kickin' en egg yolk, add corn and mix Well.
Cool, then fold in the stiffly beaten
about the cost of livin' and bravely
egg whites. • Turn into a greased bak-
sufferin' all the 'ardships of • first-
class boom. , • ing dish, set in a 'pan of hot water
"Very good they are, sir,•
, and oven -poach in a moderate oven,
in fixin
the blame. Cnieething is the -
350 deg. F. until set, about 50 min -
r soi
dierilion't fix no blame on the public utes. Six servings.
at 'ome. I suppose the soldiers is too - Baked. Tomato
busy fightin' for the folks who is fix- 2 eggs
in' the- blame on them. • It must be 2 cups tomato juice
very encouraging to a soldier when % teaspoon salt
'e's up against the German guns. to % teaspoon pepper .
'ave somebody 5.000 miles be'ind the 1 tablespoon minced onion.
lines tellin"im exactly wot is wrong 6 •half-inch slices biatered
with 'im and why 'e's to blame. t cubed
must make 'im fight better for the - -1 cup cheese, cut in 1/4 -inch cubes.
.I
'im up no end and build up 'is morale pepper and onion. Place a layer of
Beat eggs, add tomato juice,, loved ones at -ome.. It must cheer
to know the ,folks at 'ome is lookin' bread cubes in a greased baking dish,
after 'is interests by fixin' the blame pour on some of the tomato mixture,
on anybody but themselves. ' then add a layer of cheese. Repeat
STOCKING SAVERS
Years of -stocking shortage have
taught. British women plenty about
stocking care. ,Here are two things
they do to increase wear: The.firS.V
Sew round patches cut froth the top
of an old stocking on to a new pair,
just yr' here you fasten your garters.
The second: . Run two' rows of
stitching around stockings where the
welt joins the leg. Stops that run-
down.
Precaution:, Stretch stocking while -
stitching and don't pull threads tight.
••••5.,•••• -4.2. • ' •
4p.
ife,e0„,
Rt YOU,„ 100, WAIIING R HYDRO
•FO1Iydo
RURAL
SERVICS? If so, you C011 -be sure that -r- is
working44in your e Hydirection as fast as possible. Actually,
in 19; 'thdrotimes a
-Electric Power ComMission of
Ontario constructed 10 S many miles of rural
lines as - n 1943: ,
.-1. In 1943, there Were approximately 40 miles of rural
*nes coristructed:
. . .
In 1944, 'there were approximately 400 nides
of.
•
• rural lines C0 num
dded d.
Consuines ain11943 numbered 2025:
.Consumers added in 1944 numbered' 9776:
' Wartime shottages of manpower and Mate .‘
S rials
prevented even greater expansion in 1944; aan
, ^ example, some 1200 tlYdro employees cite in thear
forces or on loco to the Government for special tea::
Mcril Work • . . many, Materials needed in the con-
„struction of Mayo lines ore also: required itythe menu.
facture of war Weapons .' . your tlydre is doing its
best under the existing conelitionS to provide electricity
to esserittcd services.
'
There are now about 8,112,..0 applicatio'ns for new rural
'Services vithich hove been: approved that will be
connected. as soon as possible. It °Waver, there WO
probably be,„; further :delaYs because of the acute •
, shortages of Manpower old- materials as a result of
victrtirrae conditions.. If the Hydro lines seem unduly
slovi in getting to your form, please understand that
the Commission while handicapped is none the less
dolig its utortitst to serve you. ” ,
- -
cheese
and Cheese
bread,
untilall ingredients are used, having
• '"It must do, 'im a world of good to
know that the patriotic blame' fixers
are busy scroungin' • liquor permits
from their sisters, aunts and sten-
ographers, and wheelin' their old
mothers to the liquor stores in wheel
chairs to get them an extra ,bottle,
but still makin' time, .some'ow, to fix
the Mande.
"Ah, yes, these is the same people
who are askin' for a brave new world
after the war, where everybody will
share and share alike", and there'll be
no class war and that, kind of thing
but justice and plenty for all — the
same fellas 4as would -murder their
grandmother for an extra twenty-six
'ounces of rye, only they got to 'keep
'er alive to use 'er permit. ,
"Ansi look at poor Coldwell and the
C.C.F., expectin' to get. into the gov-
er'mint and 'ave the. public all be'ind
'em in Makin' the more abundant life
for all. Brave feilas! Why, yes I see
'a* the public fixes the blame in war-
time, Elie, thousand miles away When
they got no idear. wot it's all about,
I'd 'ate to be the gover'mint hi peace-
time, especially when I'd promised
like the C.C.F. 'as, to give the public
real prosperity after the ghastly de-
pression of the war: •
I tell you, sir," said Mrs.
Noggins, shifting her egg basket more
bnto my lap, "the reason folks fixes
the blame for everything now -a -days
is because they've got to 'ave an an-
swer to nverythiak. That's why they
'aye these quiz programmes on the
radio, you know, so there can bp an
answer to everythink. When I was a
gel, we 'ad to tell the Sunday school
teacher 'ow God made the world in
seven days and all like that, Now,
with all these quiz prograinnies, an
ejucahed man ia,expectedho know 'ow
many race 'orses Bing treshy 'as and
wot size girdles Greer Garson wears.
That's the progress -Of "ejucation in
fifty years. "And why is. it people in-
sist on definite answel's to every -
think? I'll tell you why, sir. It's be-
caftse there's no answer to anythink,
if it's important. We're surrounded
by •questions which nobody can an-
swer, the only questions that tnatter,
so we ans`Wer a lot of questions that
don't Matter, at all and try to forget
the ,real ones. That's why we're all
• drigged With inforinatioj tuativ-apdaYa
vvithont knowin' anythink. Arid Ittitee
'Why Wb =bat fla theAdarne., Lilte fl
a quiz orograaine, inst. got -to
ire itAor'-th4 toiovtt. wtits, thte la
Oid-ne 1„tet,oft: •••rei talOug•the,.eggs
•
KIDNEY- PILLS
LIVER
the top layer of cheese. Set baking
dish in a pan of hot water and even -
poach in a moderate. oven, 350 deg_
F., for 40 minutes. Six servings.
Fruit Floating Island
1 cup freshor" drained.
fruit, diced
1% cups inilk.
3 egg yolks
3 tablespoons sugar
Few' grains salt
% teaspoon vanilla
Meringue
3 egg whites
Few grains salt
3 tablespoons sugar. ,
Arrange fruit in six individual serif
ing dishes. Heat milk to scalding iin
double boiler. Beat egg yolks slight-
ly, add sugar and salt. Add a little
of the hot milk to the egg Mixture.
then combine witb remaining milk in
double. boiler. Cook, stirring con-
stintly -until the custard coats the
,spoan, about two, minutes. Remove
rfrom heat, add vanilla and pour. over
the fruit. --
Add- salt to egg whites and beat an::
til they peak. Gradually .beat in the
sugar. Half -fill. a shallow baking disk
with 'boiling water. Float the met-
ingue in six peaked, mounds on the
hot water and bake in a moderately
- slow oven, .325 deg. F, until lightly
browned, about 12 tq 15 -minutes. Lift
meringue from water and place ext
custard. Six servings.
vanne--a,
FREEZE-UP
It's perfectly safe to use canned
foods that have been frozen, provid-
ed the seal is not -broken. Food vg-
lue is little affected though appear-
ance may not be so good.
Mistress: "Did anyone can whiler
I was out, Bridget?"
Bridget: "Yes, mum. Tim Dugan
called an' sure he was as glad to foinct
yez out as he was to foind me in."
qbeSNAPSPOT- GU ILD
NEWS PICTURES FROM HOME "
. •
Pictures of the family, friends,' and news events at home Make -the
type of snapshots to send to men In service.
DO YOU have a nose for news and
an eye for pittilres? Can you
recognize a newsworthy event in
yoUr neighborhood and tell the story
with your camera? If the answer is
"Yes" to both those questions, or
even if it's only "Maybe," you're
wanted on the newsfront immedi-
ately. Your. assignment is to make
.news pictures of activities at home
to send :to the boys in service.
Actually', there's probably little
that pleases.any service man more
than to receive snapshots which' are
really. news pietures of fresh and
interesting things that are happen-
ing, at home. For instance, a picture
or dad shoVeling ont the Snow-.
clinked driveway wonld make a fine -
home news photo.. Likewise a pic-
ture of • sister in her new *winter
otttfit Would be interesting. .And
rniapshotldlowing the ;children bnild-
lug. a snowanatr or blasting away(
on a "fort" dathig a arkeiriAli
tkixt. ivount: be Welcome elan.
best
You see, yo'u don't; have to have
spectacular news subjects in the
tine newspaper sense to make pie-
tureS which will be anenrsy" to your
soldier, sailor, or airman. First of
all, they want pictures of their
family, friends, and home, and after
that all they ask is to be kept posted
pictorially on the new and interest-
ing happenings about home.
Ifbwever, here's a tip.,Service men
like the personal touch in. their
snapshots, so When picturing a gen-
eral scene include some iember-of
the family, --or a close friend. And
remeinber, when making yollr "news
pictures," that It's the things with
Which yOUr service man •is person--
aequainted which will give hitn
che greaten lift.
•• Try it, and you'll find that cover-
ing the borne news front, photo-
gralthicaY, will give both "you end
your Serviee man a real thrill. ,
; tar -froin heina, abhu van Wilder
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