The Huron Expositor, 1944-10-20, Page 6• •
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1
Nt. ALLAN
.1%*
pieetaakers! Tbe • chill
•:,t1
, .P:1134 inspire a freNllial;
;7W4,17naing ' OeacoetilUnti, , We
weleaMe aro
nintAPS nourishing en.Otlifi to
s; standard of our daily food
',eet#Sitiee which keep us tit—nieat
'10014 and milk.
VAT eetips include chowders.
SOW; and thick vegetable
.11!. • Some Of these soups, espec-
',. ChOwders, are meals in. therm:
with only
, •tree or
ABOlvisaa light en'
:Salad and a dessert needed forl bal-
ee.
he alt of soup making as portray-
. in the old cook books takes time,
11MMiy ingredients and much patience.
‘•;',,AUt in -these days when minutes are
•_rtirecititis, short-cuts.:, are allowed. For
•`, example; canned consomme •or beef
textra,cts may double for home-made
stock, But when you buy a boned
'Toast be sure to ask for the bones.
To the bones; add sone chopped. on-
' rlous,-'n few celery leaves and a slic-
etl carrot. Cover these ingredients
with plenty of water, then bring to
a boil and simmer for two hours. Add
`salt, pepper and some herbs. Strain
this broth and use it as a basis for
'special soups.
Foundation For. Cream Soups
1 quart milk
1 tablespoon butter
1 teaspoon chopped onion
1 tablespoon flour
1 teaspoon salt
1/2 teaspoon white
1 speck of cayenne.
temeeseste
Set:Osseo*
•
pepper
Scald milk "with the onion. Melt
• butter, add flour and cook until fro-
thy, but be careful not to let the but-
ter brown; add 1 cup of hot milk
slowly and cook together until thick-
ened. Return to the double boiler.
Add seasonings. It is now ready to
finish in any way.
Qnlon Soup
•Coelt six peeled mediUm-sized
leas, alined, in .3 tablespoons butter,
or fat, over loW laeit about, 10 min -
Utes mitt very lightly browned. Then
add two cans consomme and twocane
water. Bring to a "boll, then allow
to simmer for 20 minutes. Season
wipa ,salt, pepper and Worcestershire
sauce. Pour into bowls, and on tort
of each put a slite,../of sauteed rye
bread and sprinkle with grated, nip-
py cheese. Serve very hot.
Hamburg Vegetable Chowder
% lb. ground. beef 6
3 tablespoons fat
2 cups tomatoes
2 medium carrots, diced
1A cup celery, diced
1 medium onion, chopped
2 teaspoons salt
% cup barley
% teaspoon pepper
1% quarts water
2 cups potatoes, cubed.
Brown meat in fat. Put all ingredi-
ents except potatoes in a large kettle
and simmer slowly on hour. Add
potatoes and continue simmering an
hour longer. Serve with toast or
crackers as a main dish. Serves 6-8.
Chicken Gumbo
1 small onion, finely chopped
2 tablespoons chicken fat
2 tablespoons flour
4 cups chicken stock
1 cup cooked chicken, finely chop-
• .... • . .
to Dieppe
aoitU
.44
ErPst 09e.rt,"ye
0/4/isti Wings *11.4,,seis
The Canadians came back'.
Back to the beaches where so ram!
• died. Back to, the quiet cemetery •
where they 11.0W lie buried
Through two long years of working
and •planning, their determinatio& to, avenge
Dieppe never faltered.
Now, with Victory in Europe in sighi, Canada's
Seventh Vic -tory Loan is our opportunity to prove
that we, like them, know how to see a job through,
Jima/ itiRclay •
s u VICTORY BONDS
CANADIAN
ADMY mom
ped Take a Tip 2. A weiner made into, a house -
1/2 cup corn
2 cups tomatoes or tomato juice
Salt, pepper and paprika to taste.
Cook onion slowly in chicken fat
for about five minutes. Blend in the
flour: Add stock and otter ingredi-
ents, seasoning to taste. Bring to.
pdintand simmer for half an
hour. Serves eight.
• Sandwiches for "lunchers" should Plant with -a few branches of 'carrot
not be monotonous. •For the smal
"luncher,", tuck in a surprise—sensibl
or funny—every day or so. Here ar
a few;
1
e
e
I, 1. A cookie man, a tiny popcorn
ball, strips of candied orange,peel, a
colored, hard-boiled pullet's egg.
11.111.3NIN
The Minister of Finance of the Dominion of Canada
offers for sale
$1,300,000,000
Seventh
I CTORY LOA
Dated and bearing interest from 1st November 1944, and offered in two
•maturities, the choice of which is optional with the purchaser, as follow=
17 years and 3 months
3% BONDS
DUE 1st FEERTJARY 1962
Callable in or after 1959
Interest payable 1St February and August--
•• Denominations
$50,$100,$500, $1,000, $5,000, $10,00Q, $25,000, $100,000
ISSUE PRICE: 100%'
Four-year
13/4%- BONDS
DUE 1st NOVEMBER 1948
Non.callable to maturity
• Interest payable 1st May and Novernber
Denominations
$1,000, $5,000, $10,000, $25,000, $100,000
ISSUE PPICE: 100%
The cash proceeds of this loan will be used by the Government to finance expenditures for war purposes
• The lists will open on 23rd October, 1944, and will close on or about 11th November, 1944
CONVERSION OFFER
Holders of Dominion of Canada,43/2% Bonds due 15th October1944 and Dominion
of Canada 33/2% Bonds due 15th October 1949 called for payment at 100% on
15th October 1944 may tender -their bonds for bcinds of one or both maturities of
this loan. The conversion value of the 4%% and PA% bonds so tendered will be
• - 100.125% of their par value the resulting adjustment to be paid in cash
Applications for these bonds may be made through any Victory Loan Salesman, any
• Branch in Canada, of any Chartered Bank, any authorized Savings Bank, Trust
or Loan Company,. from whom copies of the official �spectus and
application form nay be obtained.
Department of Finance
October 1944
slivers and parsley stuck in.
. 3. Write a riddle in a note, bit
'give no answer i till the -"luncher" gets
h ome.
4, Cut an unpeeled orange length-
wise into quarters.
* * *
The Question Box
Mrs. B. A. suggets: •Parsley Cole-
slaw:
1 cup vinegar
2 tablespoons granulated sugar
2 teaspoons salt
Speck pepper
%. cup salad oil
1 medium onion, sliced
6 cups finely shredded cabbage .
1 teaspoon celery seed
1/4 cup minced parsley.
Simmer together the vinegar and
sugar, uncovered, 5 minutes. Add 1
teaspoon salt and the pepper. 'Re-
move from beat .a.,,nd cool. Add salad
oil and sliced onion. Chill in refrig-
erator at least four hours; -then
strain. In a salad bowl combineWith
this. dressing tte,cabbage, remaining
One 'teaspoonlidt, Acelery.7'sed and
parsley. Toss well and:serve...Serves
fonr.
Mrs. J. C. asks: "How may.. we
prevent sfeet 'potatoes from turning
dark?" '
Answer: Put into salted water as
each potato is peeled. Cook in en-
amel or flanieware saucepan until
tender. Overcooking tends to dis-
color foods, too.
•
Anne Allan invites you to write to
her c/o The Huron Expositor. Send.
in your suggestions on homemaking
problems and watch this Column for
replies. , •
THE PICK OF TOBACCO
ISN'T 17 TNETRU77i
• 25), &dos, No. 57
-WELLrI WANT YOU ro--
BUY A VICTORY
BOND!
•
\ AY, GEE ; POP., -MY PAPER ROUTES
GOING TO PAY FOR -NEW SKATES,
•
' • A.„Z. ,
I NEED WHAT
I EARN FOR TREATING
THE GANG
•
dutss
WAIT roR
SKATES !
SWELL! THEN AFTER THE
WAR, BOB.,YOU'LLGET AVON
BETTER SKATES- D HAVE
THE MONEY SAVE TO BUY
'THEM!
-
rs,
sz, fige ,
("4'
••
• DOLLAR'S SAVED •
TOWARDS VI Ciro Of II
• Every member of the family
can help make this loan the
success it must be if we are
to win the peace as well sta
the war. By giving up stunt'
luxuries:, now, we helppro-
teat the way' of life we want.
Besides which, we will haVe
the money to . spend lite?
When it will buy us More,
LABAter
Carigeki
Huron
Federation
(Continued from Page 2)'
prodects, as in meat packing and feed
and flour ,milling. To some extent, al-
so, it ensures supplies that the farm-
ers thempelees muse have. General-
ly, the ,work for Which the farmers
are now needed is vital not only 'to
the war effort at this time, but to
the general Welfare of Canada. •
, Mr. Mitchell predicted that what-
ever may be the course war in
Europe, the quota of workers from
the farms will still be urgently nec-
essary for Canadian industries.
* * *
Value of Humus
Humus is formed by the decay of
organic matter, such as refuse, leaves
and domestic garbage. It, iS one of
the most important constituents of
all soils and performs several func-,
tions. It improves the texture of the
soil by lightening heavy Clays and
binding light stands. It increases the
moisture -holding capacity of all soils,
and is the natural storehouse of the
soil's nitrogen, the most expensive
plant food in commercial fertiiizpre..
Humus also contains appreciable .
quantities of other plant foods.
During 20 years, 1921-41, Canada us-
ed approximately H00,000,000 worth,
of Arm Inachinery. 'This -,,represents%
4a investment of over $10 .pfir acre
for every acre of land under crops isa
Canada. In 1941, Canadian farmers
purchased over 23 million dollars or
farm machinery and in the sable year
the United 'States bought more than
752 million dollars worth.
1
9.
CANADA!S VETERANS
The/M.$740,00,00/e0044kS
The third in a series of advertisements to inform the people
of Canada of plans to re-establish men and women of the
armed forces. To get full details, save and read every
advertisement.
:17tilfrceilett.io:/n7pllerlieinfora
tommcti
Trakk f
Poomays to epportmit, h'y
SOCIAL SECURITY MEASURES
In planning Canada's re -est abliehment program, its framers
worked with ,one principal idea in mind. This was that the
o.nly answer to the problem of permanent re-establislunent
is a job, and that die surest way to get and hold that job
• is by the skill necessary for it.
VOCATIONAL TRAINING,. •. ... .
Everymservice man or woman who will be assisted in re-establishmeiit by
training is eligible to have it. There is provision for paying fees for all courses
and, in addition, the ex -service man cr woman may receive maintenince
• granfs dp tib:
, $60 monthly if single;
$80 monthly. for a man and his wife, together with claildren's allovOances.
is more than one- 'ear. • ' , , •
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EDUCATIONAL TRAINING .
.
Thir, is available to ill who are admitted to university within 15 Months
, • . .
of discharge and, as in vocational training, fees are paid and there are main
' tenance allowances up to: . s
$60 morielhior a' single•man;
$86 monthly for a man and his wife, together with allowances for
dependent children. „,
. . . .
These allowances will be continued on a month for month basis of the time
in. the -serAtims„providing all examinations are passed. Ontstanding stu&nts•
may have a.ssistance corifiniied-Wtorapletionnt the_caurse, . ... _ _ ...
This training is. available' for the period of •service to a naiximum of one
year, but can be extended beyond that period, if necessary, and if service
' SOCIAL SECURITY MEASURES
. ., .
I ,
Under the re-establishraent program Canada's veterans who, witlain 18,
months of disCharge from the services, :become ill or unemployed may draw
maintenance allowances up to $50 if single and $70 for a man and' his wife,
tiogethek with children's allowances. The 0tof-work benefits, are for Ilaose
fit and able to work, but for whom there is no work immediately available.
In the case. Of serious illness the is free- treannent and hosnitali2Atiort for
- any condition in the year following discharge. .
As a further security ineasure, every veteran who enters insurable employ,
tent is entitled, after 15 weeks in that employment, to uneaaployment
insurance credit as though the whole period in the services since Ju1y1,1941,
• had been spent in the insurable employment.
VELTERANS, VIEL1AR18 OPEIC131tS Atilt STA
TION IN XEY CENT:MIS TOROLIM• IOUT
CANADA. THIN' ADVISE AND ASSIST VX-
SilltVICIA gutts'orfNut., AND gPIDULBJD
CONSULTED ON ALL. PROBIJIMS.
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pgieiSONS'' AND' NO:10111:A.1- HEALTH
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