HomeMy WebLinkAboutThe Huron Expositor, 1944-09-29, Page 6�r
4140Con 4 4
Q4$1r. MPP011gilik
qts., F..MCCIYMent; WhIte
ltteS, (c). J• Rattler & Sons,.
ati•1er & Rona; F. McClymont,
fafoiiglks. Bras., F, McClymont:
engl;ae BM, J, Battler & SIMS.
'fli7'yandottes, o: h, cr & •p). J.
Ile • told 2nd.;. Anoolnaa, (h & p),
llsitter & Sons; 'Rhode ,Island
t)e (e, h, er & p), Douglas Bros.,
;Battler & soars; Andalusians, (h)
Battler & Sons, ,cr) F. McClymont,
Battler & Sons; (p) J, Battler &
Sans, F. McClymont;. White 'Minorcan
(c), J; B. Mills, (h) J. B. Mills, Doug-
las Bros.; Utility Barred Rocks (h),
Douglas Bros;, F. McClymont, (cr) F.
'21cClymont, Douglas Bros.; White
Leghorn, (c). Douglas Bros., J. B.
Mills, (h & cr) Douglas Bros. and
2nd, (p) F. McClymont, Douglas
Bros.; • A.9.V. Leghorns, (c) Douglas
Bros., J. Battler, & Sons, (h) J. B.
Mills, Douglas Bros., (cr) F. McCly-
mont, (•p) Douglas Bros., F. „McCly-
mont; Jersey Giants (c and h) Doug-
las Bros., (cr & p) Douglas Bros.
and 2nd; A.O.V. Bantams, (c, h, cr
& p), Douglas Bros. and 2nd; Game
Bantams, (Or & p) K. Webster.
Ducks—Pekin Ducks, (old drake,
old duck, young drake, young duck,
Douglas Bros. and '2nd; Rouen ducks,
(old drake and old duck), Douglas
Bros.r J. Battler & , Sons, (young
drake) Douglas Bros-, (young duck),
Douglas Bros. apd 2nd; Ailsbury
duekg, (old drake, old ,duck, young
drake% young duck), Douglas Bros. and
2nd.
Geese—Toulouse Geese, (old gan-
der, old goose and young gander),
Douglas Bros.,' (young goose) Doug-
las Bros. and 2nd; Emden geese, (old
gander, old goose, young gander -and
young goose), Douglas Bros.; A.O.V.
geese, (old gander, old goose, young
gander, young goose), J. Battler &
Sons.
Meir Special—Best bird in show, J-
B. Mills.
Utility Pens—Wyandottes, any var-
iety, J. B. oMilI , J. Battler & Sons;
Plymouth Rocks, A. V., Fred Mc-
Clymont and 2nd; Leghorns, A. V., J.
Battler & Sons, Douglas Bros.; Rhode
1'airr 'Cat')tpe'
fall w.heak any ?nc
.isb:i oats,; any I1 ,
lt, 's, "McKercbq ; l(
Mrs. F. Le Teener. 'PP, 'nacre ; be
aey kind. Mrs. F. I. Ttwhep
1* tend and Grain COMpeitl1 oizi :.
Goudie, 48 points:' R.; McMillan, 4 ;
R. Bolton 45; R. Cannibal', -41 , .JAM.
L. Malone, 48; If. S. McI 'e.rcher, 40;
Gordon McGavin, 38;" Erlin Whit-
more, 36.
x4t
rte± W Coxiaisb infra
s.,da #y�tle,yyd. Battler
:'!s i47 ��T!r Tris'.# Stiyede tnr
r ,•Read,. F�`'.L. `'x`]lk",aena .,:n
Uerule ;: Olga* .?rat# tilfY.'GSf." COMI:st.,
Mrs- `Bk +, T011tr3II" long "''re4) .ma
goldsa 'la- Tt#r. er. W: en ish.;
interneedisite :reangelde, W,: ger:Wa l
F, I.,, Turder; celery; white. ,.AUL
A. B. Perteousr Mrs. J. Grtelifi,,
Ccbbler' early pbtatoes,, J, Batxler. Bt
Sons, Mrs, F, L. Turner; any other
variety potatoes, J. Battler & Sons,
Mrs. F. L. Turner; Green 'Moun'tain
late potatoes, J, • Battler & Sons, W.
Cornish; any other variety late pota-
toes, W. Cornish, 3, Battler & Sans;
fodder 'corn, L Battler & Sons,
Eleanor Storey; collection of gar-
den produce, Jacob Battler & Sons,
Mrs. A. L. Porteous.
Judge—Norma$ Carter.
Horticultural
Apples—Collection of apples,' 12
varieties, Fred McClymont; six varie-
ties winter -apples, F. McClymont;
4 varieties fall apples, F. McClymont;
Baldwins; F. McClymont; King of
Thompkins, F. McClymont; Northern
Spies, E. B. Goudie, F. .McClymont;
Fallawater, F. McClymont; Golden
Russet, F. McClymont; Wealthy," F.
McClymont; Pewaukee, F. McCly-
mont; Ontario, F. 'McClymont; Rox-
boro Russets, F. McClymont; Cayuka
Red Streak or 20 -Ounce, F. McCly-
mont; Fameuse or Snow apples, F.
McClymont, E. B. Goudie; 'Colverts,
F. McClymont; Blenheim. Orange, F.
McClymont; Maiden Blush, F. Mc-
Clymont; crab apples, red, F. 1 cCJY-
mont; crab apples, yellow, F. 'Mc-
Ciymont; Rhode Island Greening, F.
McClymont; ' Fall Pippin, F. McCly-
mont; Cranberry Pippin, . F. McCly:
wont; Canadian Red, F. McClymont;
McIntosh Red, F. McClymont; Tal -
man Sweet, F. 'McClymont.
Pears—Four varieties Winter pears,
F. McClymont; Flemish Beauty, F.
McClymont; • Duchess of Agouline, F.
McClymont; Beurrer :Clairgeau, F. Mc-
Clymont; Belle Lucrative, F. McCly-
mont; Louis Bonne de Jersey, F. Mc-
Judge—Norman Carter.
• .• --• Roots and Vegetables
Tomatoes, red, B. McLachlan, Mrs.
A. L- Porteous; ' tomatoes, pink, Mrs.
F. L. Turner; tomatoes, yellow, Mrs.
A. L. Porteous, J. Battler & Sons;
collection of tomatoes, Mrs. 'A. L.
Porteous, .1. Battler & Sons; onions
from seed, Spanish, Mrs. John Grieve;
onions, from Dutch sets, Mrs. G. T.
Dale, Mrs. J. Hillebrecht; onion sets,
J. Battler & Sons, Mrs. G. T. Dale;
pickling cucumbers,$Mre. F. L. Turn-
er, Wilbur Cornish; butter beans, W.
Cornish, Mrs. F. L. Turner; white
bean$., ,Mrs. F. L. Turner, MTS. G. T.
Dale; table carrots, stump rooted, J.
Battler & Sons, Mrs. 3. Hillebrecht;
table carrots, long, Mrs: J. Hille-
brecht, J. .Battler & Sons; pickling
beets, J. Battler & Sons, Mrs. John
Grieve; turnip blood beets, J. Battler
& Sons, Mrs. J. Grieve; cucumbers,
ripe or green, R. E. McMillan, W.
Cornish; table parsnips, J. Battler &
Sons, Mrs. J. Grieve; best peppers, W.
Cornish; sweet table corn, R. E. Mc-
Millan, J. Battler & Sons; field corn,
J. Battler & Sons, Eleanor Storey;
winter radish, J. :Battler & Sons, W.
Cortlish; sunflower heads, W.. Corn-
ish, rs, F. L. 'Turner; best novelty
in vegetables, J. Battler & Sons,
Eleanor Storey; • cauliflowers, J. Bat-
tler & Sons; red cabbage, J. Battler
& Sons; Savoy cabbage, J. Battler &
Sons; fall cabbage, W. Cornish, Mrs.
F. L. Turner; winter cabbage, J. Bat:
tier. & Sons, Mrs. F. L. Turner; white
or yellow onions, J. Battler; musk-
melons, Mrs. F. L..Tunier, J. Battler
& Soe,S; citrons, striped, W. ,Cornish,
Mrs., F. L. Turner; citrons, California,
Mrs. G. T. Dale; watermelons, J. Bat-
tler & Sons, Mrs. F. L. Turner; .vege-
table marrow, J. Battler & Sons, W. CIymont; Bartlett, F. McClymont.
ow s
E
PILLS -
11
TOP
:1.
3"; eat'
Or, 11iz s. G •T.
diyicraal tramV
Carter; si`
l ° MVMe0ym44t
lair Mrs ter:ie
lzt supper;' gu'rt411t Tege-
tl pe ..14440N, �Store,
Q, 77;
cake, O , :lion,rt8 Oce'acini: MrstQ '-,a't Zl ;:to bal�d bbrRll.�, Mla1;. Jp .. a;4tp ,
Mrs. G. T. lle,1Q; fear ,'tease o>F Sere-,
ing potatoes, Fred M'c4)1 n nt, Mrs.
G: T. Pale; Kleenex n to PyR
Dairy `Pradaat8,I
Butter, crock, winter nae. I* s, Jas,
Carter, Mrs,-• G- .T. Dale; ,Y1)44r; in
pound prints^, Mrs. J; Carter, M4'a. G.
T. Dale; butter, indtvidlal'lser ngfe
Mrsi J.
Carter;' lien's eggs, •:white
shells •Jacob, Battler Bc .SRA$; hen's
eggs, brown shell, Mrs, J. Carter, F.
McClymont; dressed chicken, Mrs. J.
Carter.
Canned Fruits, Vegetables, Eto
•Canned apples, 1VIrs. J. Carter; red
raspberries, Mrs. J. Carter,Jacob
Battler & Sons; canned Ted cherries,
Mrs. J. Cortez.,, Mrs. G. T. Dale; pears,
J. Battler & Sons, Mrs. J. Carter;
strawberries, Mrs. G. T. Dale, Mrs,
S. Carter; plums, Mrs. J. Carter, F.
McClymont; peaches, J. Battler' &
Sons, Mrs. G. T. Dale; mixed pickles
with saccharine, Mrs. -G. T. Dale; can-
ned chicken, Mrs. J. -Carter, FredMc-
Clymont; canned sausage, J. Battler
&- Sons, Mrs. J. Carter; ,canned beef,
Mrs. J. Carter, Fred "McClymont;
pickled cucumbers, sour, Mrs. G. T.
Dale, Mrs. J. -;Carter; tomato ,catsup,
Mrs. J. Carter, J. Battler & Sons;
apples canned without .sugar, Mrs. J.
Carter, Mrs. G. T. Dale; red raspber-
ries canned without sugar, Mrs. J.
Carter, Mrs. G. T. Dale; red cherries
canned without sugar, Mrs. 3. Carter,
Mrs. G. 'D.,Dale; Dale; pears canned with-
out',gar, J. Battler & Sons, 'Mrs. J.
Cartel; strawberries • canned without
sugar, Mrs. J. Carter, Mrs. G. T. Dale;.
plums canned without sugar, Mrs. G.
T. Dale, Mrs. 3, Carter; peaches 'can-
ned without sugar, J. Battler & Sons,
Mrs. J. gaiter; tomato juice, Mrs- J.
Carter, Fred McClymont; 'canned
beans, Mrs. J. Carter; canned beets,
1V.irs: J. Carter, Mrs. '.`'1'.bale; glass
of any conserve, M. Margaret Hay,
Mrs. J. Carter; chili sauce, Mrs. J.
Carter, Fred McClymont; canned
tomatoes, Mrs. 3. Carter, Mrs. G: T.
Dale; canned corn, Mrs. J. Carter,
Mrs. G. T. Dale; canned. peas, Mrs.
3. Carter, Mrs. G. T. Dale. -
Judge—Florence E. McGavin, R. R.
2, Walton. • "
Ladies' Work
Articles ' made for Red Cross—
Sleeveless sweater, Mrs. John Grieve;
Service socks, plain or fancy, -Mrs. T.
O',Flynn, Mrs. Jahn Grieve. '
Dining Room Furnishings—Lunch-
eon set, embroidered, Mrs. G. T. Dale,
Mrs. W. Peebles; luncheon set, cro-
chet, Mrs. T. O'Flynn; Mrs. G. T.
Dale; luncheon set, any "other hand
work, Mrs; G. T. Dale; tea cloth, em-
broidered, Mis. G,, T. Bale, Mrs. Hes-
ter;, tea cloth, any other hand work,
Mrs. T. O'Flynn, Mrs. G. T. Dale;
centrepiece, lace' edge, Mrs. T.
O'Flynn, Mrs. W. Peebles; tray cloth,
Mr's. G. T. Dale; centrepiece, .embroid-
ered in cotton, white, Mrs. G. T. Dale,
Mrs. Hester; • bridge set, 'Mrs. ` T.
O'Flynn, Mrs: W. Peebles; buffet set,
Mrs. T. O'Flynn, Mrs. G. T. Dale; tea
cosy .in wool, Mrs. T.1O'Flynn, -Mrs.
W. Peebles. . • '
Bedroom Furnishings—Pillow slips,
White; embroidered, Mrs. G. T. Dale;
pillow slips, colored, • eni;broidered,
Mrs. T. 'O'Flynn, Mrs. G. T. Dale; pil-
low slips, any otherhand work, Mrs.
G. T. Dale; pair towels, embroidered,
Mrs. G. • T. Dale; pair towels, • ehoohet;
Mrs. G. T.'•Dale; guest towels, 'Mrs..
T. Ct'Flynn, Mrs. G. T. -Dale; bath
towels, any trim, "Mrs. W, Peebles;
single fancy towel, Mrs. G. T. Dale;
fancy sheet and pillow slips to match,
Mrs. G. T. Dale; vanity set, 3 pieces,
Mra. G. T. Dale, Mrs., T. O'Flynn;
dresser runner, Mrs. G. T. Dale, Mrs.
T. O'Flenn.
Ladies' and Children's Wear—Best
article made from man's discarded
shirt, Mrs:" T. O'Flynn; bed jacket;
Mrs. O'i'lynn, Mrs. G. T. 'Dale;
sweater, knit, ladies, Mrs. T. O'Flynn,
Mrs. G. T. Dale; gloves, knit, Mrs. W.
Peebles; gloves,, crochet, Mrs. G. T.
Dale; mitts, fine knit, Mrs. J. Grieve;
carriage Dover, crocheted, Mrs. G. T.
Dale; best made -.over garment, 'Mrs,
W. S. Hay, Mrs. T. O'Plynn; baby's
set; gbonhet, • jacket and boottees, Mrs.
G, -T. Dale, Mrs. T. O'Flynn;' chil-
-dren's dress, knit, Mrs. T. "'O'Flynn;
child's knit suit, Mrs. T. O'Flynn;
child's dress, cotton, Mrs. W. Peebles,
Mrs. G. T. Dale; stuffed animal, toy,
Mrs. T. O'Flynn, Mrs, G. T: Dale.
Living Room Furnishings—Chair set
"Antimacassarz", J. Battler & Sons,
Mrs. T. ,O'Flynn; sampler or oilier
wall decorations, Mrs. T. O'Flynn,
Mrs.. G. T. Dale.,
Miscellaneous --- Best article made
from •table oilcloth, Mrs. G. T. •Dale,•
Mrs. T. O'Flynn; best article suitable
fqr Christmas, not to cost more than'',
250, 'Mrs: T. i(Y'Flynn, Eleanor Storey
woollen garment, darned, Mrs. 0.• T.
Dale; best article ,rade 'fro& old.
stockings, J. Battler &' Sons; pair.
men's wool mittse:double. Knit, J. Bat-
tier & Sons, Mrs•, J.• (Melee; .pair fine
knit sox, Mts. T. O'Flynn, Mrs: G. T.
Dale; • ltitehen collection; tela•t towel,
duster, hand towel! lifter, Mrs. 'D..
O'Fl 'n t; meteh sweater or 1iu11o' ra%
knit, Mrs., T. • O'1;'Lyne,.; 'Woman's skirt,
Mrs "(K?";'. S, X ay, woheeles blouse,
.7Vlrs.. ttV»0. Ray'.-
: gl irnestio Neetile6'aft
Gt 11t, : aiplil1 tt e, Battler ti
?1Cr 'W:• Peebles, 'bac �tixead, :^lit er
t+adtd e*1 k, 1vrx +ehlsi+ �r., l
u0st,'kokiilg, J.
Flamm •'( Alen. Gage, F. McClymont;
Loznbardq. • F. McClymont; • Rene
Claud,e+•+':'' McClymont; any other
variety'• F 'McClymont:
Gxapea.�,Red, grapes, P. M•eCly-
wont;, 'blue grapes, F. McClymont;
best collection of grapes, F. McCly-
wont. , . .
, Judg7Norinan Carter. • _
'Domestic Science
• Loaf .white bread, •.Mrs. George T.
Dale,Mrs, James Carter; buns; ,plain
white, Mrs. F. L. Turner, gEleanor
Storey; Parker House rolls, Mrs. G.
T. Dale, Mrs. 'F. L. Turner;' tea bis-
cuits, plain, Mrs. J. Carter' and 2nd'
sponge cake, Mrs. G. T. Dale, Mrs.. J.
Carter; p Iziziipkin pit, Mrs.' G. T. Dale,
Mrs. J. Carter; raisin pie, Mrs. Jas.
Carter, Mrs. G. T. Dale; buns, fancy,
Mrs. F, LR Turner, Mrs. G. T. Dale;
best loaf home-made bread, Mrs. J.
Carter; best apple pie, Mrs. G. T.
Dale;, cookies, plain white; Fred Mc-
Clymont; MTs. G., T. Dale; honey or
maple syrup tarts, Mrs. 'G. T. Dale,
Mrs. J., Cairtt r; loag orange bread,
Mrs. J. Carter, Mrs. G. T. Dale; loaf
brown bread, Mrs. J. 'Carter, Mrs. G.
T. Dale; muffins, whole wheat flour
or bran, Eleanor Storey, Mrs. G. T.
Dale; 'whole wheat scones, Mrs...O. T.
Dale, Mrs. J. Carter; whole wheat tea
biscuits, Mrs. J. Carter, Mrs., G. T.
Dale; loaf fruit bread, Eleanor Stor-
ey, Mrs. G. T. Dale; best working
man's breakfast, Mrs. J. Carter, E.
Storey; • dark fruit cake, Mrs. 3. Car-
ter, Eleanor Storey; light, fruit cake,
Mrs. J. Ciartet ; three ways of serving
apples, Mrs. J. Carter, Eleanor Storey,
Mrs. G. T. Dale; lemon pie, Mrs. G.
T. Dale, Mrs. J. Carter; supper dish
with recipe, Mrs. J. Carter, Eleanor
•
ABOUT THE THINGS YOU BUY IN WARTIME...
..ithink itcon
..• .
Said t lot the : 5e "safer
dlY position isthe sugar opt
cult situation roost
face' today we have
to
rationed commodity. ‘any
You cont
get want in wartime. I f You
'pou„ itQ/ wi// do, d one
on t buy
\�I
esu
arsituation isNOTswa
FOUR-FIFTHS OF THE:"SLIGAR CANADA
This map shows where Canada, .Great Britain and the
United States got their sugar in the good old days of
p ce. Our three countries take practically all the ex-
portedlc sugar frim these major sugar -exporting, areas. •
Butsupplies have either been cut off by enemy occu-
pation of the country—as in the case of Java and the
Philippines, or their production radically reduced by
shortage of workers, as in the case of Hawaii, Porto
Rico, Australia, Trinidad, Fiji. '
1 .p
CONSUMES HAS TO BE IMPORTED ,
Even theroduction of beet sugar in Canada and
the United Sates has been drastically cut by labour
shortage. , In both countries the '43 sugar beet crop
was forty per .cent less than in '41. The only country
to show an important increase is Cuba, where output
• had for years been deliberately restricted But .its
increase has not been soffitaient to offset the losses
elsewhere—let alone meet the increased demand.
ROLLING ON
The war has brought some unusual demands on the United'
Nations' sngairpool: VV int quantities have been taken for making.
ineustrial alcohol in the manufacture of synthetic rubber
(titres, ate.) as well as T.N.T. and smokeless powder. For instance,
the explosive to 'fill five 16 inch shells requires as much sugar es
THE .SUPPLY IS SHARED
All angst.:" Ifee are pitoled and under thewntrol of the
Cold ootl F. , . i>rd ,of the United Nations, which albite
sup Ties to. �C'ai'ttolac,. Milted States and Great 'Britain on a
#n lfirpo Intal
'cl'19 91 g RI • LIV M
igttieda"ne o f veal titritintwt
ieivi it thele
SUGAR
is pro&ncedon an acre of the finest
sugar. land,'This year Cuban sugar
alonelused fqr making industrial alcohol
will equal Canada's, normal sugar.
imports for more. than two }teats.
'I
DO WE NEED MORE SUGAR?
A century ago the whole World didn't consume as mach
sugar ars Canada does today. Gee sweet tooth has been acquired
in quite recent tunes. Sugar =rates high for its energy value.
but starchy food is a geed substitute.
�ti OUR . 504,44.. - 'APITAL
'lair • f.resette," Liberated nations: tvili have ttr dip in too. ratted
.crops couldnprov'e eidttailiony but greatly thetas d
X e•, r7fit ext si fi dklrirdGilt n+ai119urik tto is s
.- Peuul E Very�lto,� �t�n;� Vic' nleniE year.�e �t�a tile'
' itim let 14) eoinseeye tUr at'tpphes.
,:tl wain., fi
gPtD SIOCIIS f! )• D$
Nikiti "IAI,Lw
filrrlwa Id�fir44 ;IEre1►wefeilf
Hello 4m@lkeael .'Xo?
Qul ]ih®a : !tit si t Vis' ho
is.r el f•
also s1:44:0'90734'a d ri e 1
of c .m h �tl�r, , ,
possible, However, vamp). of" <$ome
faveriteel will liindl,a Coinage and: laap-
ptnesa in theaimed forces,
The overseas glf:,.. or Cbr#s#ias
sdienld be sent before tOcl;olirer
We year tp en..sure, delivery Were
Ohristn►as. Eleven .pounds (includi3 g
packing Material) may be sent to. ands
members of the allied 'forces in the
sited Kingdom, Iceland or on His
Majesty's ships and His Majesty's.
Canadian ships abroad. The rate for
nialltng is twelve cents per pound.
The, Complete address is necessary: IF•
the aetnal addressof unit is known,
give the full .Postal address. If the
unit is out of England, add to the, rest
of the addtess B.E.F., e/o Army Post
Office, England; Remember, tha the
authorities have the right to confis-
cate a'parcel if the contents are not
carefully described and a parcel is
returned to you at your expense when,
addressee is not located unless you
give an alternative address.
Overseas Gifts
The 100 per cent. populadity prize.
goes to pictures from home, pictures
of grandma, the baby, Serammer,,,the
dog -everyday pictures of you and the.
family. r L �, ,fir.,
Sixty-five per cent. of the navy• este
a Bible as a, grand gift,' especially
ones with Moth Old and New Testa-',
-anents. Small, inexpensive editions of
exciting stories are almost "eaten"
up by the boys and girls in uniform.
Windproof cigarette lighters are
important items if they smoke, but
don't mail' the lighting fluid or match-
es—you may blow up the ship. You
may send- flints' and' pipe cleaners,
sewing kits, leather wallets With in-
sibnia (not just any wallet), shoe
brushes, razor ''blades; soap, ,tooth
powder,- hair tonic and writing pad's,
and envelopes all come in handy.
Canned goods,especially soups and
cpacklati&ted, fopds, ea ued ilsh„ wax- -
o'hee6e and );10'ekaged eraoit ri .are
suitable to send`' great dla2tanc4),a
O.f course,, the Chria m 0 40,01.,ig.
'1•9•117,.•cciOt1 to 741i01-.yallt,ar :, F bl to
fiend a •f ga4e-40il;:,P'I'04 aX4
and cooks 'Mat triasb v*Qr_ OPPRe
•rates that raeXt ar.Q "not : &o ;.gooci
Atte:' `
tie..
Ens For Overseas
-Hard-cgok the eggs lin the toP of .a " .
double ' hallo andoyer bo'n'ingwater
for 25 'l inntes. (1O 4a pile the
eggs two heap'ln the top ,of double
boiler).., Dry,the eggs; -roll .in hot
parowax; ,let, cool. Roll a': second
time in 'hot parowax;, let cool.. Wrap -
in waxed paper.
Cakes and ,cookks tilat travel well.
Overseas Squares
' Part I
1 dtip pastry flour
'/ teaspoon 'Salt
1/2, cup shortening ,
1 tablespoon' cold water.
Sift flour and salt together; cut in
shortening. Add cold water and mix
to stiff dough. Press stiff dough in;
to. a pan '8x12, inches which has been
oiled. Bake in hot oven (400 deg. F.)
for 12' to '5 minutes.
'art II `
2 eggs (well beaten)
,.1 cup brown sugar '
34 cup corn syrup
% cup chopped nuts (any kind)
le cup` ,chopped candied cherries
2 tablespoons pastry '
% teaspoon salt -
1/4 teaspoon baking:poWder
1 teaspeon vanilla.
Combine. •with ;the well -beaten eggs.
the brown sugar, corn syrup, nuts and
cherries. Add'the sifted dry ingredi-
ents and the vanilla. Spread this
mixture over the first partly baked
mixture. • Bake in a moderate overt
(350. degrees, F.) for 35 minutes. ;Gut
in squares w'id'e still Warm. This
amount will make about 30 squares.
Wrap indicidually and put in tin box.
' Dark Fruit Cake'
lye lb. seeded raisins
1 lb. seedless raisins
1/E ib. currants
icy lb. candied cherries •
z lb. candied peels
1/4 to lee Ib. nutmeats
2 cups pastry Sour
1/y • teaspoon salt
1 teaspoon (each) ground einna-
•t:pon and grated nutmeg
1/3 tsp. (each) ground cloves,
ginger, mace and allspice
ye lb.. soft butter
tt lb. 'brown. • sugar
S eggs
1/4 cup cranberry or currant jelly
34, teaspoon pure vanilla
1/3 teaspoon rosewater,
Wash and dry raisins and ,currants.
Chop dates, cherries and peel. finely.
Combine fruits and nuts.
Measure flour, sift three times with
salt and spices. Combine with -fruits
and nuts. Cream butter and blend in"
sugar. Beat eggs, add to sugar mix.
tura,- and then add jelly and flavor-
ings. ` ..Add to dry mixture and com-
bine very thoroughly. 1S a the 'bat
ter to three-quarter fila pan which
have been lined with three layers of
greased paper. Bake in a slow oven,
.275 degrees to 300 degrees, . for three.
to four hours, depending on the size
of the tin. -
The Suggestion Box
Mrs.. J. W. says: "I fasten a small
towel rack on which to hang a wash
cloth, -towel and -bib. It.savesr ni .4'
steps."
Mrs. M. T. says: "If ohe'of your.
favorite kettles; which Must last for
the duration, has sprung a leak, in-
sert
ssert the dome half Of a small' snap
fastener into the hole and hammer it
flat. It works like a rivet."
house dress, most practical, J. Battler
& Sons, Mrs. G. T. Dale; floor mat,
hooked, rags, J. Battler & Sens, Mrs.
Hester; floor mat, booked, yarn, Mrs.
J. Grieve; hooked chair seat, Mrs. J.
Grieve; bath mat, Mrs. 'T. O'Flynn;
man's' work shirt, Mrs. G. „T. Dale;
'counterpane; quilted, M'rs. W. Peeb-
les. .
Judge—Mrs. C. V. Cook, Clinton. '
Fine and Decorative Arts '
Oil painting, Mrs. F. L. Turner; wa-
ter color, any subjifict, .Mrs, F. L.
Turner; crayon sketch, Mrs. F. L.
Turner, Mrs. G. T. Dale; drawing or
sketch 'of .farmhouse and surroundings
in this locality, Mrs. F. L. Turner;
best three pieces .hand -painted china;
Mrs. John Grieve; display poster, Mrs.
F. L. •Turner; pen • and ink • sketch,
Mrs. F. L. Turner; cartoon, Mrs. F.
L. Turner;r' gmiscellaneotis novelties
from Crepe' paper, wax' or cellophane,
Fred McClymont, Eleanor :Storey::
Reed Work -Flower basket, Mrs. J:
Grieve, Mrs. F. L. Turner; collection
of ,three, articles, Mrs. J. Grieve.
C,HILDREN'S DEPARTMENT
Vegetables—Swede turnips, .Marjory'
flask, Stanley, Johns, Morton Keys;
garden carrots, short, Marilyn Hillis
Allan. Hough,. Neil Hough; garden
.carrots, . long, ..Ann Hough, Allan
Hough, Scott Powell; long red mane
golds, Donis Siemon, Scott Powell;
yellow intermediate' mangolds, Joyce
Bauerman, Gladys Pepper, Ray'' Pow-
ell;. parsnips, Allan Hough, Neil
Hough, Lavene, Hugill; garden beets,
short, Laurene Darr, Barbara Hillis,:
Clayton Hogg; garden beets, Long, L.-
Goudie,. 6 Thompson; onions, Leona
Stet'reiis, Ann Hough, Marilyn 'Hillis;
best tomatoes, ripe, Shirley Hamil-
ton,"' Emerson Coleinan, Wanda Bow-
den; citrons, . Stanley Johns, Ray
Powell, James Allan; cabbages, Lav-
erne Hugill,; Muriel Rivers, Jas.• Al-
lan; potatoes, Allan Hough, • Helen
Rogerson, Rose Siemon.
Flowers—Marigolds, Allan Hough;
Shirley Hamilton, Scott Powell," Pan-
sies, Etnmetson Coleman"" aine
Holmes; Asters, Wanda Bowden, Mai -
Joffe 'Fiseber, Ann Hough; Sweet
Peas,. P. DeLaFranier; best bouquet
of any variety, Barbara Hillis, Mar-
ilyn Hillis, . Pat Meir. • '
Cooking—Tea biscuits, Ruth Keys,
J. Habkirk, Ronald Rennie; white
layer cake, William. Baker, Wilma
McLean; apple pie,' Ruth Keys, W.
McLean, Phyllis Scott; rol'l'ed cookies,
B. Nicholson; dropped cookies, Mavis
Storey, B. Nicholson•, :L.` Richardson.
Writieg—Grade I, John Nigh, Sheila
McFxddin, Mary Frances Shultz;
Grade II, Luke Sutherland, Mary Me-
ll/Man, Elaine Dale; Grade III, Fian-
ces Eckert,, Fergus Rowland, Judy
Eckert; Grade •1V, Bobby Austin, Jean
Wrigley, ,:Shirley Hamilton; Grade V,.
Marilyn" Hillis, Pat Meir, It.oriald Ben-
nie; Gr VI, Margaret;:Stevens,
Donna A. Hosie Pulhman; (Wide
MY Barba Russell Joce.Srong'
lube' Miters, .
.Special—Best. ''roster . bba,4ing • rhe
wtlrdk; "Children's .Exhibit;' Marl
Lou Sill'e, •Yvoiiife Bolton; ''lotted
Saga, 'Therese, Bing,:.. beat,;':patent, de
itatton, - if'ot'hr nPa1a'oner't tiVraxgdt'et
Ste've'n,, lapis 1 �C1bamber1Mn, ,best ;
t ojffy,�,,��doli,li.A..o'giesr'•dfooisi 'siib +land �}
�pti'3 ii iy 'eg6,J' Linz M tt' ewt3, .Ptlf,: '�^
''.''4404
1�'bi teles; pi
ottlet ' C B0
,eerrvice
THE 'il<iAR'TIlVT PRICES AND TRADE BOARD
Anne Allan invitee you to write to
her c/o.The Huron Expositor. Send
your suggestions on homemaking
problems and watch this column for
replies. ,
HOW'S. YOUR LIVER TODAY?
Butchers. never 'take the question.
personally . . . nor should you! , But
keep in mind that steers and porkers t
have just as tasty liners as calves
and they don't. cost as much.
Our nutrition. adviser"gets very loqua-'
cions' on the food value angle .
so give it a, whirl once a week .or
so. , Beet` is baffle -proof with bacon
for pork,..try liver loaf or patties too.
0 • •
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