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HomeMy WebLinkAboutThe Huron Expositor, 1943-10-01, Page 5Pretty Wecidin (C'an;ttnued from Fag? 1) fa''m wear I ublia. - Pereenale: Henry Itxallekopi;, and. Frank Krauskopf Arlington, Wash; dngton, with their • brothers, Louis, James and 'Leo Krallskopf and their isistera, Mrs. Philip„ Kew., Mrs. Jas. Flanagan, 'Mrs. Michael Flanagan and Mrs. Dan O'Connor. It is fifty years since Frank . Krauskopf has been in. this district; Miss Malloryi- Moore , has accepted a position in• the Bank of Commerce; 'Miss Maxine Baines Bias been transferred- to Toronto; Mr. land Mrs, Louis Matthews and two ,children, of Detroit, 'Mr. and Mrs., Earl Hubbs, Toronto, with Mr. and Mrs. M. J. Nagle; Mra.. K. Guilfoyle and Mrs° Miller, London, with Mrs. A. M. Lpoby; Miss Loreen Looby has returned to London after spending a month's vacation with her re thee, pairs. A. M. Looby; Corporal .John• Nagle, London, with Mr. and, Mrs. Ed. O'Hearn; Gordon Kleinfeldt, R.C. A.F., Lindon, with his parents, Mr. and Mrs. Roland Kleinfeldt; Private Kenny Burns, London, with his par- ents, Mr.a•and Mrs. Dan Burns; Mise liuien O'Reilly, Kitchener, with Mrs. Lucy Woods; Miss Doris Mathers, of iCitchener, with her parents, Mr. and Mrs. W. Mather; Private Louis J. Looby, Simcoe, with his mother, Mrs. A. M. Looby; Mr, and, Mrs. Thos. Coyne, Burlington, with Mr. and 'Mrs. Robert Burchill and Mr. and Mrs. M. Coyne; Misses Irene and Dorothy Donnelly, Goderich, land Jack Don- nellly„Lond'on, with their parents, Mr. and Mrs. Joseph Donnelly; Mr. and Mrs. John Meagher and Mrs. Patrick ' Flanagan attended the funeral of 'Sister M. Brendan, formerly Miss Road Doherty, , at Sacred Heart Con- vent, London; Miss Mary Evans in Aterborough; James Krauskopf in Detroit. • Private and Mrs. Leonard Nagle, whose marniage . was an event of last Saturday, returned from a brief hon- eymoon on Tuesday .evenings and on entering the home of Mr. and Mrs. M. J. Nagle were' greeted by the strains of "Here Comes the Bride.” Completely taken by surprise they suddenly realized that they were hen: ored guests amongst a group of -ap- proximately fifty ladies. The post nuptial gala fete was sponsored by Mrs. Joseph Stapleton, Mrs. William. Smith and Miss Ethelyn O'Hearn Nine tables -of progressive euchre were playing, winners for the highest scores being Mrs. James Krauskopf and. Miss Molly O'Connell, and the winner for lucky tally, Mrs. Kathleen Feeney. The bridegroom and bride were summoned to the dining room, where a complimentary address was tread by -Mrs. A. M. Looby, and pres- entation of a large basket of gifts artistically decorated inred, white and blue made by Miss Ethelyn O'Hearn. Many gifts of silver, lin- en, pyrex and money were received for which the honored guests thank- ed the donors individually. Dainty refreshments were served by volun- teer assistants. Several piano selec- tions were rendered by Miss Mary Beale and Mrs. -Kathleen Feeney. Singing of the National Anthem con- cluded the festive occasion. Mrs. Katherin Evans and family at - 'tended a post-niiiitial reception at. I1inkora on Tuesday night .in honor, -of Pilot Officer John Ronan Crowley and Mrs. Growley. Joseph Nagle, who was taken to. Scott 'Memorial Hospital, Seaforth, (OaiI uelt Tuoi4 Pag ) evtYtirenA ti ralacgo;ntaonf n.tbiaA o k3 thoe 1 every nation elle desserthe as Vie. moat unifying thing in the world. At the conclusion of her Itiddrepe, a vote of thanks Le Miss Icnowles was expressed, and heartily widened. The 60 delegates to the meeting were welcomed by H. R, Long, of the :Goddich Library Board. N, D.:lioug, yie, President of. the County Library Association, was chairman; and Rev. H, C. Wilson, of Brussels, secretary- treasurc . Miss Rose Aitken, Librarian of God- erich Public Library, who was the organizer of the County Library As- aooiation, in giving a, report, showed the extensive .growth of the circula- tion of books through the county since the organization of the system two years ago. In the first six months of this year, 6;2Q5 books have been circulated"through the couety to sixteen libraries in the association. These are^ at Dungannon, St. Helens, Auburn, Blyth, Londesboro, Walton, Brussels, Ethel, Seaforth, Bayfield, Varna, Brucefield, Hensall, Exeter, Kirkton and Goderich. Three librar- ies show an increase, Exeter, Seas forth and Goderich. - In December, 1941, Miss Aitken stated each library received sixteen books; this year in September the number was 56, and in December this will be increased. to 70. The collec- tion is growing and atpresent there are 1,020 books in circulation as com- pared with 224 in 1941. A library is being installed at No. 12 Elementary Flying Training School at Sky 'Har- bor, and will join the association. The popularity of the association's book circulation is increasing, and the fact that one of the county books here has circulated twenty-one times indicates theuse which is being made of the system. Mrs. Russell •Morrison, of Kirkton, ga". e a comprehensive report of the L'brary Association convention held in London. After the meeting tea was served from an attractively -arranged tea table at which Mrs, E. D. Brown and Mrs. Donnelly Johnston presided. "They were assisted by Miss Rougvie, Mrs. R. Stonehouse and Mrs. Sidney Brown. ST. COLUMBAN The Late Mrs. Harry Downey The death of Mrs. Harry Downey occurred in Detroit on Saturday, Sept. 25th, following a lingeringillness of almost a year. The deceased was 70 years of age and was married to the late Harry Downey in 1905, when they lived for a numbef of years in St. Columban before going to Detroit. Her husband predeceased her eight years ago. She leaves to mourn..t'he loss of a kind mother, -two Sons and one daughter, Stephen and James Downey, and Mrs. 'Biggar, all of De- troit. The funeral was held: Tues- day morning at St. Cecelia's Church, where Solemn Requiem High Mass was sung ,by Rev. Father John Jor- dan, assisted by Rev. F. Austin Brown and Rev. Father Shanahan. A large number of sorrowing friend's attend- ed the funeral. Mr. and Mrs. 'Dev- ereaux, of Seatorth, and Mr. and Mrs. tended the funeral, togethcmfwxyzfi Wm. Dorsey of St. Columban, at- tended the funeral, together with a Suffering from a heart attack, is im- large number of •her friends in the proving. city. i . The Canadian Canners, Ltd., Exeter Will be in the market for Trimmed Turnips, field run, from 3- in. up. Market price paid during the turnip season Further information given by mail, or Phone 77, EXETER. SEYE}tNE WINEI{ Manager Mr E' set 4i1o4 is a i r oarg en- darg'jtng hips mill and will have 940- ity to handle• wheat, *dolt 4e ,iuteids tu tin, and will have an up-to-date elevator as well as i'ihoppiug I. John 'McCulloch fe at lime from the hospital where he urtdierWent an operation about a month ago. He' isstill in -a weak coandition. Mr. Frank Scott and bride ie at present visiting at the home of Frank's parents: Mr. Ernest , Allen is able to be about again after ha"bing a painful sprain as well as •slight fracture. He is not sufficiently recovered to do much work. A reception was held on Friday eve- ning; le the Staffa Town Hall for the Norris - McDougall nuptial. A very pleasant evening was spent. - Mrs. Robinson is at present visit- ing at Prospect Hill with her family who reside in that neighborhood. Mr. and Mrs. Pearce, of Brussels,. were guests at the home of Mrs. B. O. MacDonald on Sunday last. "Mr. Albert Oamm, of Fort Erie, vis- ited last week with his sister-in-law, Mrs. S. A. Miller. WINTHROP. Mr. and' Mrs. William Montgomery and Mr. Andrew Montgomery, Brant- ford, spent the week -end at „ their homes. Mr. and Mrs. Glenn Haase spent Sunday evening with friends in Wal- ton. . Mr. and Mrs. Harvey Dolmage and Shirley visited Mr. and Mrs. Benne- wies Sunday evening. Mrs. ]Matthew Armstrong, of Hut - lett, spent . Saturday with Mr. and Mrs. Thomas Pryce. Mr. John Gillies spent a' few -days 'with his,,family. Mrs.- Eaton visited her daughter, Mrs.. Peter McGowan, this week. Don't forget the baking sale, bazaar and tea put on by our Unit on Satur- day, Oct. 2nd. Do all you can to make it a success. Don't forget to donate your cup of brown sugar to make candy for sol- diers' boxes, sugar to be taken to Mrs. Frank Johnston's meeting, Oct. 6th. The W.M,S. and W.A. of Cavan Church, Winthrop, will hold their autumn thankoffering on Tuesday,' Oct. 5th, at 2 p.m., at the home of Mrs. F. Johnston. The guest speak- er will be 'Mrs.. Alex Cuthill, of Sea - forth, who will give her report on the branch meeting held at Ingersoll. A large attendance is hoped for. BRUCEFIELD The Y.P.U. held a;'very successful social on Monday evening, Sept, 27th, With -twenty-six 'eres,ent. The early part of the evening was spent in games and relays. A lunch of hot dogs, apples and coffee was enjoyN by all. Rev. G. F. N. Atkinson then led in a sing -song with June Murdock at the piano. The devotion opened with Hymn 418; Doreen Pepper read the Scripture, St. Luke 11, 1-13. Eva Stackhouse led in prayer. Hymn 500 was sung and the meeting closed ;with the' Mizpah benediction, The meet- ing next week will :be in charge of Convener Kay Mustard. CLINTON. Sunday school rally services were held in Ontario St. United Church on, Sunday, Sept. ,26th, at 2.30• p.m. A short program consisting of a read- ing, "God is Love,” by Marjorie Stan- ley; solo, "Trust Him," by Jean El- liott; reading, "Try It Out," by Mary Gibbings;., reading of Sunday school lesson from Deut. 11:13-25, by Bill Miller; two choruses, "Tell Me .dthe Stories of Jesus" and "Praise Him, Praise Him All Ye Little Children," 'by members of the Mission Band. The address on. "Doing Things Cheerfully" was given- by -Rev. A. A. Atkinson, of Brucefield. - ,114 el! aitl �. tioil , #ash Mr. and Mir„ n ;/ow.ne frits. 14'4494 T .lick Tialted the litter's eleter, Muss 0, ,' Etncatt, in, Alt'blig f ast ' 'edneyd'ay'.r Bttergm4,. 4nnivereary Aelrv',ice 'will 'iPe held; In Ontario St, 0100 on $iiw ,y, Oct, 3rd, morning and eve* ng, Rev:' k7, W. Williams, of Wallaoeburg, will be the guest speaker, Wartime Pickles • Since no extra sugar is allowed four pickle making and must therefore be taken from the regular weekly ration, the following recipes have been se- lected,•because of their law sugar con- tent. In some cases no sugar is re- quired. In others the amount varies but the highest quantity used is- one- half pound sugar (1 cup white or 11/ cups brown) for every four pints of relish and one-half pound sugar for every fivd , pinta :bunk or whole Pickles. General' Directions Always use fresh vegetables for pickle making. Use good vinegar. For uncooke pickles, full strength vinegar shout be used but for cooked pickles, strong vinegar may be- diluted in the pro- portion' of three parts- 'vinegar to on part water. White distilled vinega used with white vegetables gives better colored pickle. Use common cooking (or dairy) sal rather than table salt. Keep pickles airtight in sterilized jars. - - In preparing vegetables for pickling they are usually put in a salt and water brine for some hours or over night. This draws out some of the water and makes them firmer. It al so enables them to absorb the vine gar solution later, making them firm and crisp. In addition; the salt checks spoilage. Tough or shrivelled ,pickles are us- ually caused by using too much salt or too strong a vinegar.' To retain crispness and firmness', pickles should be merely scalded, not oQked. . Most pickles should stand at least month before using in order that he flavors be well blended. ]f' pickles are kept in crocks, they hould , be well covered with vinegar olution to prevent moulding. •A plate r wooden board (cut to shape. of rock) should be placed on top of pickles and weighed down with lean 'stone or weight. Ripe Cucumber Relish 3 large ripe cucumbers-. (3 quarts chopped) 2 large onions (11/2 cups chopped) 1 pint vinegar 72 cup sugar 1/4 cup mustard 14. cup flour 1 teaspoon turmeric. Peel and remove seeds from cucum- ers. Cut in cubes (about 1 inch). hop onions, add to cucumbers with tablespoons salt. Let stand one- alf tour. Drain. Mix flour, sugar, urmeric and mustard to a smooth aste with _ vjinegar.. Add vegetables nd cook slowly until tender about 20 mutes. ' (Stir to prevent burning). eal in hot sterilized jars, Yield: 4 ints. d e r a t c a 0 0 c b C 3 h t p m S p a Vegetable Marrow Chutney 5 lbs. vegetable marrow 1 cup salt 3 teaspoons mustard 3% pints malt vinegar 1 lb. small onions (chopped fine) 1 teaspoon ground vinegar 1/4 cup brown sugar or honey 3 red peppers 2 teaspoons turmeric. Peel 'a ripe vegetable marrow,' cut n half and scoop out all seeds and tring parts. Cut the marrow into mall pieces. Cover with salt and eave for 12 hours, Mix mustard and urmeric with a little of the vinegar, hen add the remainder of the vine- ar and all the other ingredients, ex- ept the marrow, and boil together or 15 minutes. Drain marrow, add o ]oiled mixture, cook till soft. Pour nto sterilized jars and seal. Yield: bout 31/, pints. S s t t g c f t Mrs. H. Charlesworth .is on the'i ,sick list. - la /SNIT or THE TRUTH .� b, 7 -Jos No.17 THE, .R ETP I LER' //E KEPT ME fryA/T/NG /0 M/NUTS&' ANO THEN D/ON'7HAVE WHA?" / w4Nrge MY FEET APE K/,GL/NG ,iiE. / PONT KNOW WHY / P W'T 6/VE UP ANO CET A (/oB /N A lrAR PGANr WELD, PEAR, THEY OAY T/!Ey Ae-ep as To CARRY ON YEs / evOn/ PAY ove-arsromR /VENT 7 Q Z/GW THE /-YWo.E- sroce /l4'D THEN. 4/D TH6,FE8 NOT///44 /O CONS/,OEQ NE,es: /C44/7'Uy QSZW7 y7UUSED ra BEA GtVP iiis , 7,ti He's doing his best The retailer's job is not an easy one these days. His profits are controlled. His help is in the army or war plants, His supply of goods to sell is drastically curtailed. You can help him and help Canada by buying otily what you need and by accepting graciously inevitable restric- tions in service and supplies. JOHN LABATT LIMITED Linden Canada NEWEST FALL READY-TO-WEAR ITS 24.50. up We're really proud of the fine showing of new Fall Suits in our Clothing Department. Whether you want tweeds, wor- steds or serges, we have them here in a shade swell like. And, of course, you may now have the trousers finished with cuffs. 24.50 to 35.00 Overseas °;fl# xes„:.... be mailed befOro sure of Clhr,'tmas bve .. am item of ' wearing ap ; • Chr stmas, See the lis lid SHIRTS (Army or Airforce) "- TIES (Army or Airforce) SOX (Khaki or Airforce) SOX (All -wool Service) SWEATERS (Army or Airforce) ...2 t EIANDIES (Army or Airforce) ....15c to 1�'c BRACES (Army or „Airforce) GARTERS (Army or Airforce) ' 31.00•. MONEY BELTS (A.Ir i y or Airforce) $1,5 WOOL GLOVES (Khaki or Airforce) ....1, LEATHER GLOVES (Army or fi Airforce) C. $1.95- SCARVES (Army or Airforce) ...$1.50 to $.95 10 o'clock Closing Saturday Night ! • On Saturday night, Oct. 2nd, weommence 10 o'clock closing. Our store will adhere strictly to the local By-law regulations, and we urge customers to assist by shopping early! itewrt Bros. Slth Malt vinegar is used in this reeipe to approximate color and flavor of im- ported chutneys. ' Uncooked Vegetable Salad Pickle 1 gallon ripe tomatoes 2 green or red peppers 6 medium onions 1 head celery, finely chopped 1 cup salt 1% scups sugar ,l 2 tablespoons cinnamon 1 tablespoon cloves 1 teaspoon pepper 4 small hot peppers (chillies) Or 1/4 teaspoon cayenne pepper 1 quart vinegar. Peel, and cut tomatoes into small pieces. Add chopped peppers, onions and celery. Put salt op vegetables and let stand overnight. Drain well: This is most important as otherwise a very juicy mixture will result. Mix sugar and spices with vinegar and pour over vegetables. Pour into ster- ilized sealers and seal tightly.' Makes about 8 pints. Green Tomato Pickle 1 gallon green tomatoes 11/2cups brown sugar 6 Large onions 2 sweet red peppers 4. -cups vinegar 1 tablespoon mustard seed 1 tablespoon whole allspice 1 tablespoon 'celery seed 1 tablespoon whole cloves 1 teaspoon whole black pepper 1 tablespoon mustard. Slice tomatoes and, onions thinly. Sprinkle with 1/2, cup salt. Let stand - overnight in a crock or enamel ves- sel. Tie al] spices in a cheesecloth bag. Chop pepper pods very thinly. Drain the tomatoes and onions well. Add the sugar, mustard, seasonings andr”peppers to the vinegar, then add the tomato and onion. Cook for one- half hour, stirring occasionally to prevent burning. Remove spice bag. Rack into hot sterilized -jars and seal immediately. Yield: about 4 pints. Mustard Pickies 3 quarts pickling cucumbers 1 medium cauliflower (broken into flowerettes) 1 quart small pickling 2 sweet red peppers 4 quarts water 2 cups cooking salt 1 cup flour 6 tablespoons mustard 1 tablespoon turmeric 1 cup sugar 2 quarts vinegar. Prepare vegetables by peeling on- ions, cutting cauliflower, peppers and cucumbers into desired sizes. Soak overnight in brine of water') and salt. In the morning, bring to boiling point and drain' Make paste of flour,,mus- tard, turmeric, sugar and little of 'the cold Vinegar. Add remaining vinegar and stir until well Weeded. Bring. to onions ti, boiling point and cook until sauce is slightly thickened, about 10 minutes. Add prepared vegetables, bring to boiling point, pour into• hot sterilized jars and seal. Yield: about 4 quarts. Curry Slice Pickles 2 tablespoons whole mixed pickling spice 1 quart vinegar 1 cup brown sugar, firmly packed 2 teaspoons curry powder • 2 teaspoons mustard % teaspoon pepper 2 tablespodns salt .4 quarts sliced peeled medium cu- cumbers _. 1 quart sliced, peeled, small white onions . 1 green or sweet red pepper, chop- ped. Tie whole spices in- cheesecloth bag. Combine -vineg r, edger, curry, .mus- tard, salt• and' 'pepper. Bring to boil with, spices. Add cucumbers, onions and peppers and 'being to boil. Cook five minutes, Drain and save liquid. Remove spice bag and pack vege- tables into hot sterilized jars. Bring vinegar mixture to boiling point and pour to overflowing over pickles in sealers. Seal airtight. Yield: about 4 quarts. ', Green Tomato Relish 1 gallon green tomatoes % cup salt 112 medium cabbage 3 green peppers 2 sweet red peppers - 3 medium onions - 632 cups vinegar 1% cups sugar - 1 tablespoon celery seed 1 tablespoon mustard seed 14tablespoon whole cloves. Put tomatoes through food .chopper, using coarse .blade.,'' Combine with salt and let drain overnight, in a cheesecloth bag. Add cabbage, pep- per's 'and onions, also put ° through food, chopper. Mix vegetables toge- ther and a,dd vinegar, sugar and the - spices, tied in a bag. Cook over low heat until the vegetables are tender, about 20 minutes.. Pour into hot ster- ilized tetilized jars and seal. Makes 6 to 7 pints. - LETTERS FROM HOME ' Letters from home are sure-fire morale boosters for the armedforces. Letter writing should rate as a num- ber one war job for Canadians. Police Officer (investigating • acci- dent) : "Why didn't you put out your band in making that turn?" ' Lady Driver: "But why? I always turn here!" FALL FAIR DATES Arthur Dungannon Gerrie Sept. 30, 'Oct. 1' Sept. 30, Oct. 1 Oct. 1, 2 Teeswater Oct. 5, 6 Atwood Oct. 9, as Walkerton Nov. • 24 Dead gond Disabled Animal: , REMOVED PROMPTLY PHONE COLLECT: $EAFORTH 15 EXETER 285,• DARLING AND CO. OF CANADA, LTD.. (Essential War Industry) The World's News r Seen Through ou h g THE CHRISTIAN SCIENCE MONITOR . An International Daily Newspaper is Truthful—Constructive--Unbiased—Free fiom Sensational- ism —Editorials Are Timely and Instructive and Its Daily Features, Together with' the Weekly Magazine Section, Make the Monitor an Ideal Newspaper for the Home. The Christian Science Publishing Society One, Norway Street, Boston, Massachusetts Price $1/.00 Yearly, or $1.00 a Month. Saturday issue, including Magazine Section, $2.60 a Year.; Introductory Offer, 6 Saturday Issues 25 Cents. Name. Address SAMPf.B COPY • d REQUEST 10,