HomeMy WebLinkAboutThe Huron Expositor, 1943-07-23, Page 6, "',' " !�;,.
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-?,,��1'ii' 11 A' 0,`, 1: I �,�,� , I ,*- efemezi, to cateh&uy Juiper �,� .14v - vate average � . . . '/a tea4
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11 . 1 � ,ip pqpper. I
� "! � 71�'-� L. . - Wbigii may Seep, Out ..an �! t roe can be canned . ,
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� - _",'.''�-�,,�;,t,:�,. I, I . I 11 , ,A &Ad,peel 'cucumbers Cut , 191
"' i �*,[,''_ 1�,,",, It, 1 jars about ,two ,inches a,' rt ,so beat. ` . . 4.th� . . .
, ,I ,,�, ie �� ,or winter, 'u,10 - but
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:"P,.,t����,t',!,-',,;:,�;�,�,F*.:�,A,N#49, A44 -AN, � . 'lettuce .
� tPwTIIIDI may Circulate freely. Do ,not %penj ' Nvh# to 'i,do a1vut radl A "
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',?"" " "' , , .'I ax,d'so on, w,hich ck- and ,seeo w#h,a epoq�n, q4t cusum YOM 4 qm, . , ,
I I 11 I., ,�,, �. , - , "", ! oven door ftrbig processing perio.4,44 , � 1. '. g , , �, I
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,,j�; , �,,��`17� ,,r Inch fili
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completed and t, . ; I'll 11
, ", .�, �� � '',,:, �.:; � - ,� �, - When processing is Coin . than they eaki be ' W#14 , I ." )
.1 . ' I I There more lettuce at two tAblespo9jus, .kart, in W, saute , . . II , ,-"-I I . I
"p�,.,�' i'lill��!�,",�'.,�,�,-""'�:,;, - " . . jars are taken -out of'oven, place them JO apt ,to be . . - I I I I I
""!L�,4i,�j��,,�. 'J" "" . I t. for .0 -e p��uteg, �osz- "I 1
" �"J��,;'t,��, #-`�IAK.X' 10ANNING, -t nearly as diffic c,ucui#berp in � I -
I '� METHOS I time of Yom '" . I . . . Y, , �� I 14,
-, - j � , not ftud i ult or as a little apart oil newspap, � � this even the 'small A .. I . . I 1
���,��l����il�l� �N,14,,,. I
L 'g, , � IT wearisome. Z- tha,u can be if"d in . I . I :. ,
- ,,, ,�t �, "" " I , � , I , am I
,,Ull g "�I,�: , ,� I
I , , �,'., er-covered r i.�, ing constantly. Make', cro sauce of
, - ��."!;"hl�lp��ll'?,"��� R table to cool;. llstea for any hissing 1. I
, ,,, . Fol 'F, victory
I ,R - , gard
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i);�, ,`,. i, �;� I I � IV . . li*pg fat apd: other Ingr dientip., .
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'. ,,,.,,, . ..... � , Salado. What cant be used -r. dma e .. �m -
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,) ,,,, 4 Fruit may be preserved in quart sound w1hiah means jars a . raw can � —_ - - , 11
il., J&10,� 4 le" .... I I . -
N ,��%�,�" ,-is . 11 be ma q— I - I
',�',.,� , *04o. om %kairal . . Gwum,bling - and quart jars are available., tight. de into a very, delicious cq,?e Add cucumbeire, reheat -and serve. Six
�'"" `�,k�A re not air" , I I
1.0 ��� �WN,'., .,�, if , em,
�,*," ', I , , .� If they are not, airtight ...
- . A, I ,, , . all aJlow,ance of sugar I
""'k"I IJIN �W VAITV: tbe 6M, , servings. .
RV.;���,�'�,��l��;',�l�.t"�,�,f.",- , , Fruit ni�y be either cofd-packed screw top, qudckly remove ,any fruit � �4 soup or it can -be cooked as spinach, . . 11 M - -1
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�j`;J�Pj -','�"&"'L. '' C,d' ' W go lens make (washed and put into sterile, Jars) or particle on,'rim of jar with - � I MAKES GORG 0
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" Q� � _. jig wouilt help.
t �," L §#"' , __. V� ... et greens and served as a . .
.1 11 I , It I �
flZ,.'�,I,�,c-.,,411'!,,,'�,",J'�",��,,:;,N , -bit of sugar we get, hot packed (pre cooked for, about'knif a scalded - . or with, ,one •" E US J, .
,�� , , p.,4 of qvery
� " �,� )u , ��!
" , ' — vegetable, either alone - J
R �� �p„,� `ft ',*,b , ng that most of it is trans- . � e, resect lid and seal. . —
L, , ” ,.�!� ". , , ' 1 of the other greens,
.,� �k',�-,,,,,' ", g�,��,31 . , I TAST'Y BREAD —
. , 411A, I.. _ �gri . tlu minutes sterile I Strawberries I
'.��! , ,�,,��;I�� ,� ''t.. . . Dr. Chase's .
,�el4j,'JeLjfiAT " " eag - ee minu and put into stei m I I
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I$ " �, . 7 -o us Oxough - enemy infested � jars),' then processed in . — Radishes too are apt to ti�,come a 1 I f
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rl ,.,�� _�,LL 5 , . '
", "" " "', , , i� , - . t fested Oven Canned Raspb;rrieslor - Vpilh
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,;i�.";,',,��?�?,'.'�i��."��,� 4*471W. . . Thirnbleberries Summer is here! In spite of the . - NO COARSE HOLES,� - , -
,��, ; ", . boiler. Cover the jars with boiling' surplus crop. Ti -y them as a cooked . . . i .
� Nl�`�. - Pick •over berries. if ber i I weatherman has been .
, � ,,;�o �," AAthough we are omitting the Ques ! '# ` 0 L ! worst that the . i--
- , , r es are I FA R A Dw . -
�l�,l�?,f�'r��f,L,4,.�l't",,.; e�l�,K �. �water two inches above the tops. * vegetable for a change. Cucumh'ers '
��'�' �'�,L ��', I'; 4 ,�$t, there's -: � NO DOUGHY LUMPS_� "
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4e1-11L1A)�,, I , . sandy., wash them. Fill jars, giving i able to produce�,' thei pro
f P�si . . A
''Y t — cooked -vege- ' in I
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I .iioil io� agaiii, your questions on ' a I
Ni'lx,� 1,��i',.L, .1 =44-g d,i- 1 en Mpthod of Canning jar a gentle Shake once and filling ! ,tiSe of summers arrivaltTe tiny I -1 I
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I IV , ";r, , .400, will be answ n the Oven For, Quick Relief of P in too make an excellent co , I .
-
I lh;!�01�1. 1�1i,!5 �-" * " , ered,i I -,��-,W,Tr-,,K--,�-,-�,Av;�-----.—,. , . 1 table that seems to be specially � 11__w __ - - - � . #
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,4gg .,�,;�, Y1 ' ' -oits —
g� , �� � we -,, t, - -
UP11", '�_�'�r� ,��ct,jl - -,given below, If you tackle If you have' an electric range with i to top with fruit. Pour over fruit a � .... red 'atrawberries that are ripe in the I ir,�. - .
I =factions I .'ri , I'll M L- —1
h . , ,. , " -
I , U will a I ' I ! right with fish.' � - -,;�,, � ,
-"g q� . syrup ma pasture and along, the roadside. 7: - � � li�l , I .
� I IAu,.� thermostat oven control, then made. I'/_. cups sugar to 2% cook 20 seconds., Pour into sterilized I The Consumer Section of the Do- 1.
'�4k,tfl ,""', , ,W canning-aystematic ally, you can- /
NjF,�' , . . . ,
11 MM ., ., I ning fruit in the oven is the way .to CUPS water boiled for two minutes. How they pack down in the berr"y"
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11 ;1VXW ,,� i�l: , i �.�", � (I -
%3� RM jars and oven .process 30 minute I
f, `f(!�'1' -re �-_ ,
, NR ' s 9A 'minion Department of Agriculture ; I I, -
,�§ .1py prevent heating your kitchen and Partially seal and process for thirty- . ..., pails; it seems that they will never. _1 " . )
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"', — �Kfq, .
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, . 275 degrees. suggests the following methods of
gym
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Ibl.441 ", " ". .
�-�?,�'(�j'.. 1. ." I back, a few .
- %�lv,,�.`-�, , be filled! But an aching
li�m , - I , . yo0l find oven -canned fruits have a five minutes at 275 deiiees in elec- , Oven Canned'Cherries . cooking iand serving these two vege-
.'r, , ,,;,, �, 4, , .. n V
I "r , I I I I rCOARSIE FOR TN&,.01PAr ' -true flavour. The temperature of the tric Oven. . I . mosquito• bites, and a new crop of Pe
, el , . . '
, I tables:
", � I , - Stem and wash cherries (sweet or
- .
",:4 " . r ', . P,re-heated electric oven should be on- •,Oven, Canned Gooseberries or freckles are a small price to pay for I %, I
�1� r . � '.1 I
� .1. 11�1 ' � sour)_ Pit. - (Sweet ones need to be I
�'i . .� . i I I F
,� Creamed OYA L
,��i 11 &! ly 275 degrees, but the cooking time, Cvrrants . pricked .,,When th.ey are not pitted). amed New Potatoes and their lusciousness. The flavour of N�
.. .
-1
. t
, takes 15 minutes longer than the wa- ries and wash. Prick Pack fruit in sterile jars and cover . wild strawberries, with
� ll ijt I . - I Stem berries - Cucumbers, the sun's � I V
,
1 1
4 I- . 1: ter bath method. Fill jars with fruit warmth still upon them, is u ' urpass- I
� 12.:.',�j, . I ,, gooseberries with a darning needle. with hot syrup. For sweet cherries,
� I
01" I .- - 'POR CIGA : then pour in -fruit juice, water or syr- I Dissolve one Cup ,sugar in two cups make a syrup of one cu'p,� sugar to 18 small new potatoes us YEAS' � I I - , ,
"L ed by any dainty finest chef in
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:_ CUT FINE .
V "`-,;, . lk ! T 111:1 �
up to overflowing; partially seal. � bbiling water and add berries.. Pre, three cup wats, boiling for five min- 2 cups diced cucumber . the world can concoct. . 1% I .
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� , N1 "'. � � . 2 cups medium cream sauce. Here is good news from Nutrition , I /
11� I 4,1 . � A go
1) 1'�;4,', I. �
�, , �__ .--- - for. sour cherries use one cup I i
1� . I . utes, . C T4 i
&-,�,,, � . I A K I
%g,,,,,,-- ,, . Boil potatoes in jackets. until ten.- Services at Ottawa. i E3 . i ,
, �,"'��' . ' )
,
, �( i I sugar to one cup water, boiling fo - . I I
" ��,�,,%. der. Remove skin and a.dd to hot strawberries are one of the best ' I I
, " ,T��, .
one minute. Screw metal band tight, KnAke I
'01 " I:, . � . . . cream 'sauce. Add cucumbers, heat, known sources of Vita' in 'C'. They . P .. 0
"', I'll 1�.:, . . screw -n. 1412. ERFE CT I - IF
,
;...,
.1 1". J . . then unscrew I half a tui ' Process I . .
..... Ml�� . I oven. and serve at once. Six servin . gs. are better even thin the tomatoes, B R � 4, D " i .11
, &, I (cook) in * for 35 minutes' . 2 141 - Itt—Ili
,
.• A . es, at 275 Creamed Radishos oranges and grapefruit which rank so ".7 0
A, 2,4:1:, .,_:�,
_ .1 �1.1.:-...X. . ; '.... I
P . .... ..: . - — —1 !;�7—� 717 ; -
.. I degrees. Remove at' and cool
:.,-. :....," . . � 4 . . --------.ql I
,�Iil I , .. . . � . Oven 4 Canned Blueberries . 3 culls pr�pared radishes high as sources of this important vita- . � - . ; y
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,
..
.., 7,00
I -�*:.` " f a - Iftso at de W/"
. 2 tablespoons ani4d-flavoured fat min. 'Cultivated strawberries are of � 1-1 I )
�11��.,. -11 . 1, Pick berries h. I " .
M, I � " ps over, clean and was . 1. " Airtight wrapper
. I , :X- . ..
III' , i��...,,.,,.,,.,,.,,.,,.,,.,,".,.,.,.,.,.,.,.,.,.,:. �
I T , . ith 4, 2 'tablespoons flour ,course just as good providers of Vita- . �
I . .
1111.1 I � , .• � Cover ,�.ri ..boiling water for three . �
I mi. � ... ..-11 boiling min 'C' as those that grow wild and
� . 11, , - firi 113/2 cups, milk. � I
, .
I �'. I . .:. ..:. . .: nutes,' �4 . -in and' fill jars. with Few grains cayenne � both kinds are at their vitamin -rich- : .. protects strength �
� �� ... I " - . � I I ! f
& '�, I'll" I .I--..-- ..� . fruit. Boil',rone cup sugar in. cups . ; .
" ' 4 1 . . . I I
,4�!', . � I . .1 . I
" .. . . water for ,three minutes. tea- . I teaspoon- salt. I I est when served raw and shortly of . . � k
. � ". :
;U�_ . . ;_ . XEEP � Add 1 ' Wash white or red radisbes—cut ter picking. , I . . and purity J
-, �. . 1 I . . Spoon lemGn juice for each quart of.. . I
S � '
r" I . . I . 1. s or dice if large, cut in half The season is short so let us make - '-ALWAYS DEPENDABLE! I
into strip
fruit. Four sunup to rim of fruit jars-, . �
R 1 � until telider J010boiling the most of strawberries while they I
. if small. Cook
%T . I § partially ,seal and process in electric
'r- . i ..""...• I-— _... I ONTARIO .. , salted water (about 8 minutes).' -last. They, are one fruit that fits per- L . y
' ,
. .
Of)" I , .., . . - 11 "I .1. , 1. . I I 11-11- . oven 35 minutes. _ . . . ", �.
I- a ...i.. ....... ' fat j4 pan, and stir in flour and salt. fectly into any meal
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i, . " I . - A
I i", - . . ', I . . I . - of the day.
, �`_, Add milk gradually, stirring until
- ....I. Canning Without Sugar
It, . , 1, ','."I. — I .
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1* �
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kl!ll . . Man wriiIl: use. fruit 14§u, * �
.- . � . , ices in. can- ' sauce ov- . I -
1_., . PROSPEROUS. y - thick. Add cayenne. Pour s Darkened sheds or brush shelters will not attack in such,places, and
, 11 . - . I . � ning without -sugar. Small, softfruits. er the hot drained radishes and gar- in, pasture are useful in protecting the cattle make for the shelters im-
,
.
��; . I especially retain flavour and colour nish with paprika. Six servings. cattle from warble flies. The flies mediatei�y the flies appear. . I
"I , � , .�. � - . I I if processed as follows: Use the
I .., _... . 1. '' ' I
,�
. . I 1. I . I Softer, ilpie�P � fruits to make juice by t.17 . . � - . . .. - . . I
I � _. ... Over $7,000,006 in bonuses4aid to , crushing in a saucepan (with a little . .
'�, II
11 ' �,
., .., .1. . I
,
ri, " . sugar if you wish), then add a lit- .
.
"i ! , I , - . S . - X., i r7l, W-0 _ �f ___ �'
� Ontario farmers to encourage the I su
I These -Liberal Policies 6duction of riork and t-lh " WA FI) ^
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a �. . In co-operation' with the Federal
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Lie Soiling ater. . I LUIS over
I.. -our
firmer berries packed in a jar an(I
.
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1%mmow
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v ot, tne
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Government a bonus of 40 per
.
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process far. ,eve minutes longer .than ..
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pound is being paid for dean wool. .
... A subsidy of Ji5o per ton to sugar
beet
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when using syrup method. "-*it will ,
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not spoil if processed correcily-sug-
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lo tstanding
total ou
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culture Benefit
Every
growers. .
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ar ,helps in keeping shape and true,
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n u 1"1% ans
lber of,
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which is 30 feet above the levelof tt.
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@ . . A subsidy on Western grains fed in
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colour of fruit. ;
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Town'and Villag ei:
. �
the I I.
e province. .
Marketing legislation has enabled
--fruit
.
Making syrups with half boney will
.
replace half the sugar. Do not use
than lialf'honey find
. . - .
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d hartered -Ba
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�M-Canaa
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and, vegetable growers to get .
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more or you may
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in n s
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- higher prices for their produce.
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the flavour strong. I I .
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0 * . The Liberal Government in Ontario -
.�
For small or sliced fruits, the syrup
-
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reduced interest rates on farm loam
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from 5 (yo to 4 7o.' "
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to use is: One cup sugarto 1�j cups
water, which makes two cups_�P_ymp. 1
'
.
average,, less -than'$500 :` loano
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Provides loans flax farm
-,
For each quart Sealer, allow about i
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per,
1 1
,
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1� k, . �
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— on and other
.
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444 � I .. I
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. co-operatives including cold storage �
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one cup Syrup for small .fruit. For
,
'large
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plants. . � .
•
.
fruit allow cups sy.rup. .
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— Re -opened Demonstratio n Farms at
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New Liskeard and Hearst. I
. —Instituted County Agricultural War
Anne Allan invite s you to write to,
.
her c/o The Huron Expositor. Send I ,
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.
.
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' Through bank loans, Canada's Chartered Banks -
.
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4�p .
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I 1. Committees.
— Reduced interest rates on Drainage
I
in your questions on. ,homemaking
problems and .7a-tch this
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1 ,
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hel' Canadians to benefit themselves, their
P .
.
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Loans from 5�o to 39o. ,
replies., I
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fellows and their country., Ma of- these loans .are small— .
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. ON AUGUST, 4th
� —Dispensed with collection of tax on * .
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but all contribute "their share. to the day-by-day activities of
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to ensure postwar, progress
'for
gas for, tractor use. 1 .
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— Doubled 'rural Hydro lines.
— Reduced rural Hydro rates by
1
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Canning Hints
.
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Canadian enterprise. I I
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I your community and your.
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$1,250,000 per year and bonused' ,
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We won't be making very much
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Some further facts about Canada's ganks.-
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own prosperity •. ,
- , rural Hydro lines by $10,400,000. ,
.
jam this for our sugar allow-
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ELECT THE LIBERAL CANDIDATE
.
,year,
ance can be used more advantag6ous-
,ly for camning. However, most of -us
want to have a little jam put by
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Chartered Banis't
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to agriculture as shown the heading a Chartered Bank en-
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.will
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,so we're giving you this -recipe for
.
gooseberry and. rhubarb jam. It's not
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. last official return to Parliament, � t&ed the bank' as a, jubior in .
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hard on the sugar - and we think it
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I -totalled $340,118,473. sum e I
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As a particularly good breakfast jam included loans to, farmers, Up to and including FObruary, .
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. on account of its refreshing tartness. I - . . .., , . t
- Go6sebeOry and Rhubarb Jam . I L' I. ranchers, fruit raisers and. to, '. 1943,, no fewer than 6803, men I I .. . i V11 .
Remove stem and blossom ends grain dealers. and ..grain ex- and 154 women bank employees , - f .
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I from the gooseberries, using scissors.
Wash rhubarb and cut in one -inch
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had enlNi'*'
porters. &I in thearmed forces. '
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pieces. Do Apt peel. Add
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t the gooseberries and cook until
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Canadians in every walk of life ' -
and in every part of Canada are served ,
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oGseberries are soft. Add rhubarb
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, by more than three thousand'branches and -agen F,
- sub des maintained by
opened for business. Tbo photograr
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and ,sugar and continue cooking until
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the Jam is thipk-atigut 30 minutes,
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which is 30 feet above the levelof tt.
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stirring occasionally so that the jam
.gr-,,ph taken 55 years Ago is dated b
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tfle -horse-drawn -vehicles and who
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that aothd.of those standing at the st-
does not' turn. Skim' pour into
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THE C H A R T E R E D BAN K S 0 Fw,� A
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'fig' ' '�higl
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bot, ,sterilized glasses. When cold,
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cover with mel pa
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just covers, label and,, store. �
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I. E A61, is a choice example of an up -t
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the -minute structure of its perio
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At the top is seen the new Canadi<
I National' Railway's Central Station
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Montreal now id service after beir
1v
. inaugurated by the Minister of Tran
.r
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port. Below is a view of old Bonavej
.p. ��,-�,, . � �
� tune Station taken in 1888 when it wa
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opened for business. Tbo photograr
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was taken' by William 96tman, who{
pict.urep of Montreal old and new for
„6,'.
. of the historical record of ti
.
Metropolis.
The upper photograph was takE
'from the Dorchester Street Bridi
.
I
which is 30 feet above the levelof tt.
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.passer
-
. iger concourse 'the building bein
at the edge of a plaza; approximate]
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22946�Aii width. The motor cars ai
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parked on.fhe.bridge, Th%lower phot11
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.gr-,,ph taken 55 years Ago is dated b
tfle -horse-drawn -vehicles and who
closely exhiniried.th'iold negative 4hop
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that aothd.of those standing at the st-
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tloffl'j�dg�� were what t4
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1-1 m6d, "I, I I tt . W
port6f6tii Sma , tnqy�]?p4gl
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giji;fl s ru �
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Old-13onave'riture welcomed n . umer-
ous distinguished' travellers' including
=
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y. t will remain in service for
ati traitis and paft-of the strut -
turd will'be fdmodelle'd to servo'ifidn
11
and women of thed"ttive forces fra,Velfin�
I... outreA4* special
trains. " . , g .
The 'Antral 8tit6ft neft iti use is
the -Tat Itt rdilwaypagg6nger stme-
4,4",eA .rt. �_t
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.is -of such size that it would
n the entire floor space of.Boah-
ee with 19,000 square feet to
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, Central Passenger #tation.1b the
point of an impe6ft"'t.'teriiihali
ipffient, Wbldh iVill-gr,eatly im- .
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Canadian .National faeilhleo In
eouttel,, u6iffireall T111660i finor60.6- I
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THkEE clmms, 116wory!
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WOKATALL 7#74F
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�q,VR'S SWAVING.
VZ�RXBOVY NUOr
V1*1a9r;"/$Z_$, )
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WELL L 11A Or " , 21111 $
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11 � . "o , , ;;;AND fT COULD - - - .
A, z W/ ,: r, eet,v< $�o � . HAPPiN, THIS TIME 1. ' - I
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I � Nas, .1 This isn't a guess. at what . 4 "
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11 I 11�,, *World War I andto" a much jg� 4.
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