HomeMy WebLinkAboutThe Huron Expositor, 1943-06-04, Page 5The World's News Seen Through '
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kcontt iueg. Pm*, Page 4)
'I $, Whyte: Why did YOU ®ay to
9paok the egg it the 8wall end•.
-down, Me Peel?
Peel; That help hold the egg yolk
do 'tlxe centre of the lila!!, ' At the
grading ststien they are likely to get
a better grade than, if they aro left
lying oxt 'the'ir sides Or Peeked with
the large end down. -
:Mrs. Whyte: If this women can't
keep the eggs in the kitchen, where
is she, going ,toeep them?
Peel: We keep our eggs in, the
uurnece cellar where the temperature
ethers 'at 55 to 65 degrees all the time.
This cellar is free from soapy or
vegetable odors. Muasttiness tics an-
other thing you have to watch for.
Marcellus: I think the average
Harm cellar during the summer is O,
-K. The temperature usually ranges
from 50 to 60 degrees. But you've
got to be careful in the winter -time
to see that the temperature doesn't
go too low. 4 ,
Scott: It's a good idea to have the
eggs up on a table ora shelf. There's
danger of mould down on the floor.
W,hite br Brown?
Stewart: I was on the market yes-
terday ;and heard a woman insisting
that there was a difference between
white eggs and brown ones. Is that
so?
Scott: The color of the shell does-
n't make a bit of difference. It's
what's inside the shell that counts
and this depends on the feed that the
Jaen consumes and the care of the,
eggs from the time they're laid until
you get them.
Stewart: I'1l remember 'that. Now,
Dr. Marcellus,, you told me to remind
you when the time was about half
up and this seems like a good time
for that reminder.
Marcellus: Thank you. I think
there are 'some problems in connec-
tion with chicks which we should dis-
cuss at this time,
Scot: That's an excellent idea. As
a hatcheryman I can hardly take my
mind off chicks these days.
Peel: I think we're all thinking
about the little cheepers at this- time
of the'year.. '
Mrs. Whyte: We buy all our baby
chicks—so I'm interested in the tem-
; peratures for the -brooders.
Peel: Well, first of all you have to
make certain that' the thermometer
5s working. In a great many cases
people have - faulty thermometers. Just
because a thermometer.,is new. does -i
n't' Wiraa �9(b,'at Iraik ,i?'6%e 11 ia.
good !idea'ttgl Ow* 'it .wig a allatral
itherlmoraetiv at the drug store, or tho
hastahery,
Scott:- The, usual ,brooder tempers
!tuna is between 95 and 700 degrees
Fahrenheit two Inches above the floor
a chic edge of the canopy.' Tie, stew-
Denature is usually dropped 5 degrees
each week.
• Watch the. Chicks
Mrs. Whyte:' We govern the temp
perature of the brooder house 'by the
action of the chicks. We like to keep
it warm enough 'so that 'the chicks.
don't have -to crowd around the stove
to keep warm.
Marcellus: On the other hand, it's
advisable not to let the chicks get
too hot. I' called at a farm ons day
in the spring and looked into a colony;
shouse that was full of chicks. The
farmer had deft the damper off the
bottom of the stove and the draft
made the stove red hot. The chicks
were piled up around the walls try-
ing to get away from the heat.
Scott: That's not .the only thing
either. Just imagine if a red hot coal
fell cue of that damper.
Scott: It's a good idea to set the
brooder stove in a shallow box of
sand,
Peel: We like to have a heavy coat
of litter as a sort of insulation to pro-
tect the chicks from' a cold floor.
Banking the outside of the colony
house helps out too.
Mrs, Whyte: This year we're do-
ing something which we haven't done.
before. After our present chicks are
brooded we are getting another bunch
of chicks to brood for some neighbors
who haven't . suitable facilities for
them-
Marcellus: Now, there's a real
community spirit for you and it's go-
ing to help provide eggs. This em-
phasizes the importance; of making
full use of the available equipment in
producing this year's crop of chicks.
Scott: I agree with you, Dr. Mar-
cellus. I think that if a man has a
brooder which he is not using he
should turn it over to someone who
can. Now, what about chicks after
they're 4 to 5 weeks old?
Mrs. Whyte: We figure that chicks
at this age need twice as much spade
as thebaby chicks. When we put obt
baby chicks'in the brooder houses we
try not to put in too many so that
they'll have, plenty of rtiom to grow.
Peel:\ That's true. You must do
that or at least divide the groups of
chicks 'at 4' to 5 weeks of age, plac-
ing them in warm quarter's. A 12x12
coloney house' will accommodate 200
chicks of 4 Jo 5 weeks old.
h . .. Re4O te11rA411tat
1Vlaroe1lu ' It is ' llAPOr , Ft tQ-. IQS5i-
er the tecaperatntes !gado 11y es the
chicks get older in order get them
accustomed to cooler :WW1 tions, This
saves fuel and gives better feather
growth than is possinble where they
are -'kept too warm, You're' also pre-
paring them for the time when they
have to ge but ,on the range,
Scott: We always' like to put our
Piglets olit ten range Quite early ,
about' the 'first of „Aril, ` The range
shelters are of course closed In on
three sides..._ The good fresdx spring
air and. the fresh grass seems to do
something for them, It's a 'saving in•
fuel and feed.
Peel: Down at Port Perry we don't
put our ' pullets out on range until
the last week of April.
Marcellus: 'The ,time valties for
different parts of the country. It is
advisable though to get them. out as
early as possible.
Mrs. Wihyte: We don't follow the
same plan as Mr. Scott -or MT. Peel
but we allow the 'chickens to run out
of the brooder houses on bright
spring days. In this way they get us-
ed to being outside. Of course at the
start they're only out for a few min-
utes. You've got to be carerul. The
whole family runs for the colony hous-
es to shut the chickens- in when an
April shower looms up,
Range and Pasture
Scott: We rotate our ranges ev-
ery year. We've tried a number of
different kinds of range. We've used
during different years alfalfa, oat
seeding at two week intervals, and
old meadows of mixed grasses'. Be-
cause of shortage of labor at present
we'll stick to grass and clover crops
in place of annual crops. You've got
to keep the grasses short either by
mowing or pasturing with other e'tock.
Marcellus: That's important, be-
cause long mature grass has no va-
lue as pasture, for poulfry and it also
increases the tirouble from parasites
by shading the ground too much.
Peel: We prefer timothy sown
thickly in September to fall wheat
as early spring pasture. It will last
through the summer, but it has to
be kept mown.
Mrs. Whyte: ' In order to keep the
chickens healthy it necessary to
move the colony houses and range
shelters on to fresh ground every
couple -of weeks. '
, Marcellus: Yes, Mrs. Whyte, and
keep them away from range used' by
older birds.
Scott: We make a • practice of
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.1
NATIONAL SELECTIVE SERVICE
Second Compulsory Employinent
Transfer Order
Notice to Certain Employers and Employees '
that men in specified lines. of ' civilian employment, in ' classes already
designated under National Selective Service Mobilization Regulations, must
report for interview not biter than June 15th, 1943, at an Employment and
Selective Service Office.
Al Objective: This Second . Order makes
available for essential cniployments the ser-
vices of men in classes already designated
under National Selective Service Mobilization
Regulations, who are now employed in specj-
ficd non-essential employments.
B. EMPLOYMENTS COVERED BY TU13
ORDER: Men, of the specified categories,
are covered if slow employed at:
(1) Any occupation in or associated with
retail stores; (2) any occupation in or
associated with the, manufacturing of
feathers, plumes and artificial flowers;
chewing gum; wine; lace goods; greeting
cards; jewelry; "(3) any occupation in or
associated with- distilling alcohol for
beverage; (4) any occupation in or ease -
• tainted with the factory production of
statuary end art goods; (S) any occupa-
tion in the Operation 6f ice cream parlours,
And soda fountains; (6) any of the follow-
ing occupations: bus bods; ckarmen
.and cleaners; custom 'furriers; dancing
teachers; dish washers; doormen and
starters; greens keepers; grounds keepers;
porters (other than in railway_ train see.
vice); private chauffeurs. •
C. ACE AND MARITAL CLASSES OF
MEN COVERED' BY THIS ORDER:
(a) Every man born in any year from
1917 to 1924 (inclusive) who has reached
Age 19; (b) every man born from 1902 to
1916 hnclu4lye), who, at July 15, 1940.
was unmarried, or divorced or judicially
separated, or a -widower without child or
children; (c) every man born from 1902
to 1916 (inclusive) who has become a
Rustrasty MrteurLt.,
Minister of Labour
widower since July 15, 1940, and is
without child or children now living;
(d) every 'man born from 1902 to 1916
(inclusive) who, since July 15, 1940, has
been divorced or judicially separated.
D.,Proeedure to be Followed: All men as
defined above must report to an Employment
and Selective Service Office not later than
June 15th, 1943. Men resident outside a city
or town having an Employment and'Selective
Service Office, too far removed to call per-
sonally, may write co the nearest office, and
await further directions.
E. OBLIGATIONS OF EMPLOYEES:
When directed to accept employment, men
referred to in Paragraphs B and C above
are required by the Regulations to follow
the direction.
F.' OBLIGATIONS OF EMPLOYERS: It
will be illegal for an employer to retain in
his employ after June 15th, 1943, any men
referred to in Paragraphs B and C above,
unless a special permit has been 'obtained
from Selective Service.
G. Transportation: Provision will be made
for transportation of men moved to .a new
place of residence.
S. Appease: If .obj,ecting to transfer to other
employment when directed, a man may
enter appeal with a Court of Referees within
7 days.
1. Penalties: Penalties are provided for
either employer or employees failing to
comply with this Order.
J. Authority: This Order is issued by she
Minister of Labour under National Selective
Service Civilian Regulations (P.C. 246 of
January 19th, 1943, and amending Orders in
Council).
•K. This Second Order is Additional to
First Order:. Employments listed in Para-
graph B above, declared non-essential in this
Second Order, arc additional to the non-
essential employments contained ih the First
Order. The First Order, issued on May 4th,
1943, re3uired`compliancc by May 19th on
-the part of employees designated under
Mobilization Regulations, and also of their
employers, in the following lines -of work; -
(1) taverns or liquor, wine and beer stores;
(2) retail sale of candy, •confectionery, to-
bacco, books, stationery, news; (3) barber
shops and beauty parlours; (4) retail and
wholesale florists; (5) service stations (gaso-
line -filling stations); (0) retail sale of motor
vehicles or' accessories; (7) retail sale of
sporting goods or musical instruments; (8)
waiter, taxi driver, elevator operator, hotel
bell boy, domestic servant; (9) any occupa-
tion in or directly asiociated with entertain-
ment, including but not restricted to theatres,
filen agencies, motion picture companies,
clubs, bowling alleys, pool rooms; (10) any
occupation in or directly associated' with
dyeing, cleaning, and pressing (not including
laundwy work); baths; guide service; sboe
shining.
Men referred to above must present documents at the employment office,
indicating compliance with Mobilization Regulations
EP
A R
num co
L A
UR
A. MACNAMARA, birector
National Selective Service
W-9
rat;
r
•
c6Y,�lpg 4 J ; ,0,,!.
Rtxtltai e aG1Rn day " 7$
y int
,$ aA6a',•;
gotec uA.- - ?G't alae. reve0. iX,;
d teek.otfl al !lad teed, epol t' `. .
owag apQt can 'be tis. t;;;ous, You
also .help gAitttatt1,n 11!y !laving the..
range . eheltere . spread • fairly" tar
apart,
Peel : We don't Me to run, ,many.
more tbani ,300 chickens to the acre,
is
Ishetlxlterinl� a1aea ,eu> lr. that 76 birds to a. 6x8
141rs. Whyte; Waters is a very
portant contideratiou op: range. Large
sized drixllt'1ng 'yowls. Will not Only
save labor 'but they he#p to make .cer-
tain. that there` •will, be a good supply
of water all the time,
Scott: I think .that,.,here's where
one of those 'barrels you were talk-
ing about Would come--in.handy,
Peel: The chicks 'can't • drink out
of a barrel, Scott.
Scott: I mean fill the tbarrel up
and pull it out on a stonehoat to the
range. You can save a lot of time
and 'energy by taking out a couple of
days' supply of water and feed. Some
-people use a. small colony house or
other small building for •storing feed
nut on the range.'
Peel: That brings up the matter
of feed hoppers. We used three 6 -
foot V -type feed hoppers for each
range sb.elter,
e Mrs. Whyte: You have a bulletin
on equipment for poultry, haven't
you, Dr. Marcellus?
Labor Saving Equipment
Marcellus: Yes, we shave a new
bulletin which has plans for a num-
ber o'f different types of hoppers in
common ,use—hoppers for both chicks
and -older birds. All anyone has to
do is write to the Poultry Department
at the Ontario Agricultural College
and ask for the bulletin on Labor
Saving 'Equipment for Poultry.
Peel: And -then get busy with the
hammer and the saw . . . and the
nails if you can get • them. -
Stewart: Being a city man, I've of-
ten wondered if R -OP. meant •'.a col-
lege degree for chickens.
Scott: No, Mr. Stewart! It. O. P,
means Record of Performance. Super-
vised trap. nests re.corde are kept to
Bud out the bird's laying ability over
a year, and certain characteristics
such as liveability and resistance to
disease are also judged, A bird has
to reach a certain standard to quali-
fy.
Stewart: Well, it is a sort, of de-
gree, ,after all! A listener has asked
about keeping •cockerels to 'market
this fall. -
Mrs, Whyte: There seems to be
every •indication that we will need all
the different kinds of meat possible.
Naturally with so much bacon going
to Britain we'll need a. lot of poultry
meat for our own use.
Peel: It has been e very profit-
able branch of our business for a
good number of years to raise cock-
erels to maturity. That would be 7
to 8 pounds live weight. We prefer
early liatohed •cockerels •Because they
are ready for the'higher priced mar-
ket. If you follow the market the
price, is usually higher in July and
decreases gradually until the end of
the year. As tbe birds reach finish
we. marked them.
Scott: People have a habit of mar-
keting these chickens in. a bunch ra-
ther than picking out the ones that
are finished.
Peel: There's something else to
be considered. You've got to feed
them properly right from the begin-
ning. It doesn't pay to grow them
gaunt. and then stuff them and try to
put meat on them in that way in the
last month.
Marcellus: lthink this all brings
us back to the matter of efficiency
and • for that matter `sacrifices,
because in these days we have to sac-
rifice. All of us, I think, should take
responsibility for seeing that this egg
program is carried, out. •
t
With The Troops
(Continued: from Page 1) .
and spring is really here. I guess
there will still be plenty of snow over
there yet. Hoping to see .you all in
the near future, and thanking' you
again for the Gigs.—L.-Cpl, Don Dale."
"Just a line to let you know I re-
ceived cigarettes from you and I want
to thank you very much for them. I
am pleased to think that you remem-
bered me and I appreciate it very
much, because there is nothing like
knowing that the folks at home are
still thinking of you. I hope it isn't
long until it is all over and I can per-
sonally thank you. Well now don't
forget, 'thumbs up and a 'quick vic-
tory.—Andrew J. Calder."
"I received your most welcome cig-
arettes; they are sure searce over
here. 1 wish to thank the Canadian
Legion for tbe smokes. They are
sure priceless, so 'I wish, you would
tbank each and ,every one for me. It
is a great pleasure, I must say, to
thank you all. You will have to ex-
cuse my writing as I am in hospital-
-Pte. 3. E. Brown.
"I received 300 cigarettes from you
today. Thank you very much; I sure
can use them with rigs ever, here at
2s. for 20. Thanking you' again, I re-
main.—Larry E. Brown.'
"Will you extend my thanks to the
Legion for the timely arrival of their
cigarettes yesterday. I guess it's
much the same now as when you
were here last time. We can get
"I.timeys," but boy, you don't enjoy. a
smoke unless they're Canadian. We
have been stationed in some of the
places I've heard the boys -of the
Legion mention, but usually we are
billeted and spread around quite a Hon. James G. Gardiner, Dominipn
bit. So far there have beep -lots of Minister of Agriculture, has called
pubs handy, but I understand the for increased planting of white beans
"rrfroshmer t ," aren't what they us- in areas where they are a eommer-
to be. 1' ley suit my taste though dal crop. Arrangements are being
;and I certainly don't' need them any worked -out so that the farmer will
stronger, Our unit has had a lot' df get a return of $2.50 a bushel for No.
changes flince mobilfzi,ng and we 1 grade.
couldn't be recognized now. It sure The Minister mentioned three
is an ititerettIng job. Fin somewhat sources of ,increased demand for this
out of place, 1 guess, fn the armour- year's crop: the United Kingdom,
ed corps since I'1n not much of a which has asked the Agricultural
mechanic—it's 'a good job I don't have Food Board to supply substantial
to do much in that line. We are quantities of white beans; the United
spread around quite a bit as I chit States, which is prepared to buy any
before, and I don't see the homertown surplus available for ei{port; and the
h
l o
,
fid; s •., �' '� 14# .:Nit
(WAI uollid'13o14 gp410 gr 794
woo 'goat —bots),—.tilted w,atia."r •,
tips
Meat Rationing
W.P.T.B. ttffieialei state that, less
than a 'full couponre worth of any
meat may be 'bought under' the ra-
tioning plan, -the rest of the coupon'
valve being spent at the seine time
for 'other meat from the ,same or any
other stf the four groups. For in-
stance—if you want to buy one-half
pound of hamburger (worth half a
coupon), you may buy, at the same
time, 1/4 pound of any Group A meat,
or 6 ounces- of any group B meat
or % pound of any other Group C
meat, or 10 ounces of, any 'group D
!.teat. One ration coupon will cover
the two purchases, '
Planning for the two person house
hold under meat rationing will be
little more difficult ' at first than pia
ning for a larger family who, becaus
they have more coupons, can bu
more frequently.
The consumer Section of the D
rhinion Department of Agrioultur
suggests the following as a patter
winch might be followed by the tw
person household with four couponper week:
• Two coupons could .be used for
roast for the .week -end. The roas
might be 2 pounds of loin of veal
lamo or pork, or 11/ pounds of pork
enderloin, (two ;mall ones) which
could be split and stuffed; This roar
wo'ald give two meals and possibly
some left -overs. ,
The next purchase might be three,
quarter pound of "stewing beef or
round steak and part of a beef kidney
einrationed). The beef could be
made into a savoury stew, part of
which could be reserved to appear
the next day with the kidney as a
steak and kidney pie. One coupon
would be. required for the beef.'
The remaining coupon might be us-
ed to purchase two chops ,and' some
sausages. The chops with two'saus-
ages, tomato and perhaps a few mush-
rooms could -be cooked as a mixed
grill and there would be enough saus-
ages ,for the next days dinner. Un-
-rationed meets di' fish could be used
Inc the seventh day's dinner.
Meat rationing will bring about a
reduction in the amount of meat eat-
en in most families. Nutrition Ser-
vices points out that the ration will
still provide plenty of protein for ev-
eryone, no matter what their occupa-
tion, Meaf Also contributes iron and
Vitamin Bl -to the diet and as less
meat eaten means less of these im-
portant food elements in the day's
meals they suggest that special care
should be taken to make good use of
whole grain cereals and, as they be-
come :plentiful, to serve green vege-
tables frequently for these foods. are
among the best- sources of Bl and
iron.
"Canadian farmers are largely an
-the 'honor -system' so far as meat ra-
tioning goes," said Mr. F. S. Grisdale,
Deputy Foods Administrator, in a
Farm Forum broadcast the other day.
-Mr.risdale, himself an Alberta far-
mer, continued: "We are asking
farmers voluntarily ,to reduce their
meat consumption by at least one-
fifth. That, is about the average re-
duction which will be imposed on 't
those who have o buy�,all their meat
-by coupons_ at the store."
Other points of interest to the far-
mer were brought out during this
broadcast.
If a farm family buys all its meat
at the store, ration coupons will have
to be used in the ordinary, way.
Farmers who kill' livestock for
their own use must register with
their local ration board. T,hey may
do this by mail.
a
n
e
y
0
e
a
0
s
a
t
K
h
t
At. -the end' of each month they
must send in to the local ration board
'one coupon for each two pounds of
meat killed and consumed at home.
Two pounds of meat bought at the
store would cost two coupons. •
Their. other coupons may be used
to buy meat at the store, in order to
provide variety.
If a farmer sells part of the meat
he kills. to another farmer he must
collect coupons to cover half the
amount of meat he sells; if, for ex-
ample he sells 10 pounds of meat to
another farmer he will collect, five
valid' ebupons which he will forward
with his own coupons to the local ra-
tion board at the end of the month.
Stamped, "addressed envelopes may
be obtained from the ration board for
this purpose.
Plant White Beans
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Silk or Wool. Ankle Sox
These Anklets have full Lastex tops and come
in shades of Sand, Grey, Wine, Blue and White,
in plains, checks, clock -effects. The popular
Summer hose for men. Sizes 10 to 12
New Sport Shirts For Men
Plain shade slob broadcloths in the open collar
mer weather and sports 1.59,
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New 'Knitted Sport Shirts
Pineapple weave, cotton knitted short sleeve•
shirts in'teal, rust and white. An idealsport1 e 0 0
shirt for melt. See them in our' windows -
Summer Slacks For Men
New Celanese tropicals, wool tropicals, English r
cords and flannels in smart plain shades or chalk 510 7.95
stripes. Sizes 30 to 44 waist �ttJJJ
New- Summer Ties
it's time to step out in a new Summer light shade
-tie. You'll' really go for the tinusual showing in 5,65c,$1.0e
every price range
STORE OPEN SATURDAY UNTIL 11 P.;M.
tewart R ros,
domestic market, where beans are ex-
pected to be in greater demand hes-.
cause of meat rationing.
Apart from this request to commer-
cial growers, the Minister urges farm
and city gardeners tie grow all the
white beans they- will require for
their own use. Beans, he points out,
are an excellent food, the crop re-
quires little :care, end dried beans, if
harvested properly, can be success-
fully stored. Sufficient seed for in-
creased planting is available, he said,
and there is still ample time to plant
beans in any part of Canada.
'Account Book
For several years modern farming
has been too complicated a business
to be carried out by simply making
a few- important notes and carrying
the other details in the mind, so the
Farm- Account Book, which was de-
signed. by the Dominion. Department
of Agriculture to provide farmers
with .a simple set of forms for re-
cording commercial transactions, has
been found very useful. The book
requires no special knowledge of ac-
countancy. It is -simple and efficient.
The 1943 edition- appears in revised.
form; and, While covering all farm
operations as formerly, will he found
helpful in preparing official state-
ments which farmers have to make
from time to time. The Farm Ac-
count Batik may be obtained from the
King's Printer, Ottawa, at the nom-
inal price of 10 'cents."
Life is just an everlasting struggle
to keep money "coming in and teeth;•
and hair and vital organs from (con: .
ing out.
•
Wife: "You've been drinking."
Hubby: "I have ;Met."
Wife: "Then what' are you doing
with that sign on your flat: 'This;
Side Up With Care'?"
•
Two navvies settled 'down to eat
their dinner. One began unwrapping
a large parcel at which the other sitar- '
ed in surprise.
"What's that?" he asked.
"Well it's Mike this. My, misses he
away, so I thought I'd make mesele os .
pie,"
"Bit long, ain't it?"
"Oh, I danno. It's rhubarb!"
Dead and' Disabled Animals
REMOVED PROMPTLY
PHONE COLLECT: SEArORTH 15 EXETER 235
DARLING AND CO. OF CANADA, LTD.
(Essential War Industry) '
t.
d