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HomeMy WebLinkAboutThe Huron Expositor, 1943-02-19, Page 5t , • • 4 The Week At the Seaforth Collegiate �titate (By PerOilly'Smlth) es there school spirit in our school? No! This question has been discuss- ed in every English class so;far, but it seems as though our school is lack- ing in this essential point. Can one say there is school spirit when the students have to be practically begged to attend their OWN dances? Is there school spirit when there is a tack of co-operation°•among the stu- dents? The only school spirit that can 'be accounted for is in the•games, and then it is only at par. The trou- ble lies in the fact that there is not enough representation for the stu- dents. The upper forms have the floor and the lower forms abide by their decisions. Is this democratic? Students, to show that there is some school spirit, get behind the Arts Club and support this dance! Without your help, all may be lost. What do you say? Let's get going! The regular meeting of the Junior Red Cross was held in Grade X on Tuesday, Feb. 16. The enrollment seal was received along *lith "Saving Meat For Britain" pamphlets. Miss !Fennell announced that the Senior Red Cross was having a shower for the Women's Division of the Air Force and Army, and suggested that the girls help. An article on "Battlefront Surgery" was read by Dorothy Smith. Sewing Room: The sewing room girls are working. 'industriously on a baby's quilt, which should be com- '• pleted soon. Knitting Room: The knitters are carrying tin with their excellent work and sox,' mitts and other useful art- icles are being turned in. In times of emergencies do we re - ASK FOR DALY GRANGE TEA, COFFEE and COCOA Quality At Ordinary Prices YOU CAN NOW BUY YOUR FAVORITE < t'BEVERAGE AT' A. C. ROUTLEDGE . . - Seaforth J. J.CLEARY , . , , , . , Seaforth ROSS SPROAT - , , . Seaforth W. J. FINNEGAN . . . , Egmondvitle T. J. MOLYNEAUX •Dublin J. McCONNELL Dublin DILL & COMPANY Dublin S. D. SMYTH • • . Brodhagen •QUERENGESSOR & DIEGEL . - . . . Brodhagen GEORGE MICHEL . . Cranbrook J. T. MoASH . ; • , . ; Varna NIRS: J. M.OSSOOP Varna G. SCOTT ESTATE,,., , - . . Hensel! JOHN HENDERSON Heneall IR. M. MILLER. • . . , • • Farquhar B. O. MacDONALD Cromarty J. A. SADLER • ..... Staffs A. M. GREWAR - Brussels S. B. ELLIOTT • . . - , • Brussele D. ENNIS , . Walton J. M. TAYLOR . Sebringville G. EDIGHOFFER & SON -. Mitchell C. H. PRUETER Mitchell H. F. BERRY . ..Brucefleld T. R. THOMPSON . Clinton ORVAL LOBB . Clinton 7..J. RILEY Clinton W. E. BUTT ... . . Kippen JONES & MAY Exeter SOUTHCOTT BROS. , , . , Exeter R. N. ALEXANDER . . Londesboro INSIST ON DALY GRANGE BLENDS G L NDS There' is no substitute for Quality . , 88 Years Importing and Blending. alize the value of helping ot'here? This war is- a critical emergency and, it is time. for each one of us to help aur boys in the services, along 'with our Allies. The task is small and simple, but many of the students are not ac- cepting their jobs. Next week do without that special show, or piece of candy and give your money instead to the Government. They are helping you, so you help them. Buy War Sav- ings Stamps until the chart goes over the top. Last week there was a slight increase, but it is not enough. Get behind the boy who carries the gun, or flies the plane, and buy War Savings Stamps again and again! • The Second Foran in our school should be very proud of themselves, because there is more school spirit in that form than in almost any other form in the school. When asked to support the dance, they come forth 100 per cent., and do not falter to take an active part in other social activities. "Congratulations, Second Form!" One of the students considered the Aid -to -Russia Fund a Very important and worthy cause, and wrote, the fol- lowing poem in support of the Arts Club dance: Come on, kids, it's a dance, . ind it's brewing in the air; Just ask your fee at the table And you're free from every care. Don't let the Arts Club down 'By glueing yourself to. the wall, It's in the auditorium, Instead of in the hall. And please don't let them say, It's just any old. -dance, Because it's Tippings' nine -piece chestra, - And it really makes you prance.. or - But don't get all excited When you step inside the door, Just climb the stairs and be prepared To glide across the floor. 'Cause it isn't just plain dancing When hrs music fills the,air; . But jazzing and romancing, ' Aud it . goes right through your hair.° -By Dorothy Huisser Questions of the Week' What certain First ,Form student pays more attention to "legs" than to school work. Apparently, during a Business Practice Class, this student. raised his hand on the spug,_ f„,,.tne. moment and informed the teacher that a certain movie star's legs were in- sured for a considerable sum of money. Well, well! It seems as though .our classes have been turned into periods on "leg art." Settle down, my ,boy,! A number of the students in Fifth Perm haven't passed the baby -stage, it seems. Recently these students stayed after four to make toy dolls and what -have -you, Who knows, the S.C.I. might start a kindergarten, for such students! What Second Form boy, apparently delighted with his artistic abilities, decided that' certain pictures around the school needed re -touching? How- ever, fate stepped in and only one pic- ture benefitted by the touch of his hand. My, my! I've never seen a baby grew a moustache and goatee so fast in all my life! • The remainder of the girls who tag- ged for the Russian Relief, last Satur- day will (be pleased to know that they, took in $25.00. * t *' Daly Grange Teas Ltd. a e4 DUNbAS ST., LONDON, ONT. Listen to CFPL, London - 1.00 P.M., Thee, and Fri. CFCC, Chatham - 9.80 A.M., Thuredayr CKNX. Wingham -- 1.15 P.M., Wedneadayr • NOTICE CHANGE OF TIME TABLE Stratford - Goderich Coach Line LEAVE SEAFORTH FOR STRATFORD DAILY 8.50 a.m. 1.05 p.m. 5.45 p.m. LEAVk SEAFORTH FOR GODERICH DAILY (Ekcept Sunday and Holidays) 11.45 a.m. 4.50 p.m, 8.55 p.m. . SUNDAYS AND HOLIDAYS 11:45 `a.m. 4:50 p.m. 10.55 p,m. For in`forrnation, call Crich's Restaurant dr Queue's Hotel • a7i 2922z2 From the general election of officers nd representatives of the Arts Club, a few months ago, you,. the students, showed your choice in your selection of pupils to fill these important posi- tions. You wanted- a dance. O.K., Ads, here it is! They know it isn't necessary to beg you to come -it's your dance, and to make it a bit you must back it 100 per cent. If it is a success it means the Arts Club is. a success, .and periodic forms of enter- tainment will follow. If the dance is a flop, the Arts Club is a flop! You know what that means: no more Fri- day afternoon. plays, quiz shows, etc. So coine on, kids; we want your sup- port. Don't let anything keep you away. If you don't dance, We'll en- tertain ,you with games. See you March 4, 9 p.m. to 1 a.m. *t, It's here! It's come! The day has arrived! On Friday afternoon the Arts Club will, bold their "Father of Derruocraey" program. Miss :Allen has worked very hard on this and the students have worked equally hard to make it a big success; Sir we'll see You at Friday's meeting. The prodigal wrote a piteous • appeal for paternal help, winding up with the confession, that he was obliged to sleep, in a dis-used cowshed: Back came a post carol from the father: "Dear Oswald, is there room for two?" •" Fashionable doctor (out fill a day's grouse shooting): "Never saw such luck. What's the matter with the birds? I can't kill one of them." Noble host: "'Write 'eril a prescrip, timi, doctor!" 06 ;O , (Dd)tinued Cecl*,, ?lige 1, ) basie-the,t in • that thie east of the teed is half the teas( ot•'produ4ipg dozer) eggs -t1 a flock -owners only re- ceived their costs. The rePert is couched in. typical Grahamese • and written ,to provoke. thought. It is worthy of reading and rereading as from it can be garnered , much that will lead to better flock returns. It is .evident that•there was a deal of variation among biose making the re- turns in methods and percentage pro- duction. Managerial ability stands out as an important factor and it is to this that flock -owners not receiving the returns they .should, might first direct their attention, • Here is the report: If one had to select a single month of the year to study egg costs as re- lated to feed, also consider egg qual- ity, etc., the month of May would be nearly ideal for low costs, May is one. of the three months of the year of high production. As a rule the temperature and general climatic con- ditions of May are favorable to egg quality. There is no .excessive heat; there is abundance -of the best grains of the year, or ideal outdoor condi- tions, so that feed costs should be low. , In this study some of the flocks were ,,confined. Time and expense have not permitted a separate study of the indoor and outdoor .flocks. There Were 88 flocks involved in the survey; 61 of the flocks are tinder 200 birds; 21 flocks between 200 and 399 birds, with the balance of the flocks over 400 birds, the largest flock hav- ing 820 laying hens. •The data gathered ..gives the ,items that are of interest, not oply as to size of flock but as to the feed cost of a dozen eggs; also the average Production per bird for the month of May. The follow.ng is one method of arranging -the data: From, flocks under 200 birds in num- ber: Feed cost -of a dozen eggs Average number of eggs hen during May, 17,99. From flocks between 200 birds: ' Feed cost 'of a dozen eggs_ Average number of eggs hen during May, 17.8. From the flock over 400' birds: Feed cost of a dozen eggs 14.9c ' Average- number of eggs laid per hen during May, 1.7., • The production averaged 60 per cent. or better on all flocks. • While we are dealing with average zesults, let us Wok at the cash re- turns to•rthe farmer: The average 'selling price of all eggs was....26.3c per dozen The average selling p{�ice 13,2c ,laid per and 400 13.2c laid per ,ot Grade A. Large..27.3c per dozen The average selling price of Grade A. Medium..25.5c per dozen The graded returns of all eggs were as follows: Grade A. Large Grade A. Medium Grade A. Pullet Grade B, Grade C. Cracks Rejects Eggs eaten on the. farm , 70.5% 14.5% 3:4% 2.2% 2.0% 1,4% 5.1% TOTAL 100% The eggs as a whole graded well, but even if all the eggs in the come try graded as high, there would still be a job to do because a few flocks had poor grades of eggs. , These "average" figures are very interesting and useful, particularly from the point of view of the flock - owner. I.t is generally considered that feed costs are about one-half of the total cost of egg production. Other than feed are labour, interest on invest- ment in buildings and equipment, al- so loss of stock by death, etc. In this case the feed cost on the farms withflocks under 400 hens is 13.2c per dozen, and on the larger flocks, 14.9c per dozen; or all costs, includ- ing feed, labour,' overhead, etc., are over 26.4c per dozen, and the average selling price was 26.3c. There is one satisfaction in these figures that the producer got some pay for his or her labour. These figures should be to each indicidlrai producer a challenge to study his problem, for now he or she has a yard stick on costs. Each, individually, 'should strive to do better than the average given here. Some Individual Flock Comparisons It is dangerous' in a study of this kind to single out individnal flock re- ports, yet there are some that may be helpful to other individuals. Let us consider the case of a flockrqn- ning on almost ideal pasture and fed whole grain only. There is nil feed cost here beyond the value of grain in the granary and the pasture. These eggs should be cheap. The re- cord .of feed costs is 10.1c per dozen and the flock laid 15.2 eggs per bird on the 'average. This shows that dur- ing May, under these Conditions, it is possible to get practically a fifty per cent, production from hens run- ning at large, where the grass is al- most ideal and there id, plente of good grain. As will be shown later, these are not the cheapest eggs produced. What about 'the grading of these eggs? Well, here is enough of the story; From a total of 1,400 eggs, 4 eggs grade B, 22 eggs graded C, there were 9 cracks, and no rejects. These were not white in color df shell (the inference from this observation is. that the eggs not being white in shell color might have been, a bit' difficult to camile,-Ed•.). How` one wishes for a hatching record, of this (tock. There are some good reasons held by the owner as to why this flock -was, not fed a laying mash. tSto tfiA Ahs ail}t' Pf 400 t T 1e l t :, :fuss g per doaen nil #nelItens ifl nn'ayer.; age of. 1,8. One,' ,per bird foe Ow tooth pr May, tt+hejse ,eggs' were pro,-, duced'ten per Sent. cheaper th this flint filet ,and tilerkl were three more eggs per he ter 'thn reenth,'The eggs €railed as 'follows•; From ever 5,110O eggs, for the 10 lygcades 82 ne's, 188 S, 0 cracks, 27' rejects. The rejects were probably utoetly blood Clog or. meat spots.' Wollieln non saythis flock of hens was laying, about all the• eggs Mei could? Now we come to a flock of over 250 birds that was givengood care and management, These eggs go to a special market and are shipped. The feed cost of a dozen eggs es 10.9c and the hens laid an average of 22.5 eggs per bird for the month of May. This flock was closed, in and of course had no green grass, etc, As compared with the first -mentioned lot, the flock' produced 7 eggs per bird more for the month but the cost was up .8e (dec- imaleight) per dozen. Then the grading was different. There were about 5,900 eggs from which came these lower grades: B's 258, C's 109, cracks 205 eggs, and rejects 114 eggs. In many instances the number of cracked eggs is very much up when eggs are 'shipped. There are good reasons why these hens are confined, but would the re- jects go down if the hens were on range? For the sake of thought provoking discussion, let • as take another flock. This flock is on range and is fed a concentrates It - is a flock of well over 300 laying hens. The feed cost of a dozen eggs is 11.7c per dozen, and the average number of eggs pro- duced per hen for the month of May was 18.6' eggs. Now' as to the grad- ing, of these eggs. There were over 7,000 eggs; the low grades were as follows; B's 335, C's 76, cracks 82, but 200 rejects. Is this a flock that is over-worked? •a Now we will consider a very inter- esting flock.' The owners are getting along in years and have no help on the farm, so are obliged- to save labor. They buyesix-week-old pullets (no labor in .brooding). They feed regular laying and 'growing 'mashes (again no labor Mixing feed). They purchased 100 pullets, and had 97 laying hens in May. The feed cost 13.8c per dozen eggs, and the birds averaged 18.3 eggs for the month of May. Perhaps if the country wants increased egg production here is one way of getting it, even where labor is very scarce. These eggs graded, from about 1,800 eggs: B's '8', C's 0, cracks 40, rejects 6. We will now'consider the flock that was least profitable. It is a small shut-in flock of less than 100 birds. In this flock the feed cost of a dozen eggs is 45.4c pen dozen, and the eggs produced for the month of May was 6.2 per bird. Here is a case that is perhaps a positive shortage of man - rawer; the hens were the last on the list. It was estimated that one-third of this flock were' cull birds. This cbap knew better, but there are still only 24 hours in a day, Finally, let us consider two of the flocks of over 400•❑ birds. The first flock had a feed cost of 13.5c per doz- en eggs, and the hens averaged for the month of May 19.3 eggs. each. These eggs were shipped.. The under - grades from over 13,00Q eggs were as follows: B's 132, C's 145, cracks 465, rejects 268. Take the next flock. The feed cost per dozen eggs .was 18.2c per dozen, and the production per bird for the month of May: was 15.4 eggs each. -Tire grading results were as follows on nearly 7,000 eggs: B's 566, en 164, cracks 453, rejects 439. Would you sell these birds during June? They Were closed in. We desire 'to draw your attention to a, very unusual flock.. For the sake of a better term we will say the own- er was "broken-hearted," but here are the figures. The cost of a dozen eggs for feed only is 15.2c and the produc- tion of eggs per bird for the month of May was 16.9 eggs. The eggs were about 200 dozen in number; the low grades were as follows: B's 52, C's 287, cracks 10, rejects 19. No one v,,iuld call this hen house clean. Think These Over These are some 'Of the points of in- terest to us. If time and money per- mitted, more information could be gained, perhaps the number of flocks should be much larger, We believe every producer cited above had a reason Or reasons for the actions taken. We also believe the one month's records caused some sound thinking and action.. Do, you know the answers to the problems such as rejects and cracked eggs?. What is ton much protein? Whet other problems are there? -The number of eggs laid per bird per month has a large influence on cost per dozen eggs, but it is not the only factor. Above all stands one's managerial ability -is it inherited or is it the re- sult of suitable environment? • Should these flocks have a general manager? A Sergeant-Major stopped a recruit wbo was walking outtin battle dress and brown shoes. 11. "Where did you get those shoes?" R.: "1 had them in private life, sir." S.M.: "What were`you in private life?" • Ii:,: "On the .�",tock`'Exchange, sir." S.M.: "Did you hate a silk hat as well?" R.; "Yes, sir," i S.M.: "Then why 'd'oi}'t you wear that?" 4.14 "I dant carei or :f ,a silk hat Here is another flock fed a concen- with brown shoes, sir.".. sagei au 11,,. eiY ii,, i, el r. 'I. (flootinl 1.)'' Th r4.7k;ei o - , ete'.:iGu ftp % A ey).1,45•,` Seated;11, >va1°l'00§10 ( 04rr aS O-.�Q; Seaforth, .I�c�, ter, Webb, 11.15; Njxeterr Macey 18 00; Eeeter, Macey :(Alice) .18,30. Bena>Gt7: •-P1u�mmer. " I TER-eGoal, lolling; defea#ce, Webb, Alien: centra, Motor; winge,; Macey, borsytll; alternates, Brennan,. O'Shea, `Bradley, Taite Herder, 1'lum- mer. SEAFORTH--Goal, Mesa ager; de- fence, Hubert, Nicholson; centre, Me - Paddies wings, Libett, Goettler; al- ternates, Thompson, McCully, Barris, Peck, Carnegie, Smith. Referee -George Hayes, Ingersoll. Farm Trucks. (Continued from Page 1) which a higher• allowance was grant- ed for heavier, more costly automo- biles. It, will make mandatory for every truck and car ho bear a windshield sticker, indicating its category. Cars belonging to A.R.P, workers and em- ployee drivers under the Wartime In- dustrial Transit Plan, will. bear re- spectively either an "ARP" or a "WIT" sticker. • Like that of the holder of a••prefer- red category, the case of each com- mercial vehicle owner will be con- stantly under review try the Regional Office. which approved theecommercial application. At the outset of the neW rationing year, the owner ofeach com-J. mercial vehicle will be told`"how many, units he will be allowed, and will be granted two coupon books, each con- taining no more than 100 units. When be uses up his first book, he will send in the cover to ;the Regional Oil Con- trol Office where his application was approved, and if eligible, may be sup- plied,with a new book, or portion of a book. At this Regional Office the book will be' recorded on a multi -card tabulating index, from which the of- fice 'will be able to determine at a glance how much each commercials vehicle in the' district has been 'using. When the operator ,has exhausted his yearly allotment, he will receive no more books. To obtain his Category "AA" book the motor vehicle owner will secure en application form from his nearest post office. He will submit this form, together with a registration fee of $1 and his 1943 vehicle license, to the nearest issuer of provincial license plates, who'will issue the "AA" book. The owner of a passenger vehicle (other than a commercial motorcycle, bus, taxicab, or jdrive-yourself car) who is eligible by reason of ,occupa-. tion to apply for a preferred category will proceed as follows: ° 1, From his nearest post office he will obtain- application forms for both Category "AA" and the preferred cate- gory. 2. He will secure his 1943 motor ve- hicle license plates. 3. He will obtain his Category "AA" ration book from the License Plate Issuer. 4. After'it is properly completed he will mail his preferred category .appli- cation form to the nearest Regional 011 Control' Office, along with his mo- tor vehicle permit., - Commercial motorcycles,, b u sea, taxicabs, and drive -yourself cars, as well as all types of trucks, will be classed as commercial vehicles. • ested recipes What to have for dinner? • It's a question that must be answered sev- en times a week. These recipes from the Consumer Section of the Dominion Department of Agriculture will help to answer it so far as the main dish is concern- ed. These are all thrifty dishes but they:, are not less delicious for being economical. They require neither elaborate preparation nor long cook- ing; altogether they should prove wel- come 'additti.ons to the home recipe file. Liver Loaf Cover sliced liver with boiling wa- ter and let stand a few minutes. Wipe dry, remove any fibrous parts and put through the meat chopper, To each cup of chopped liver add one cup of bread crumbs, 1 egg, 1/4 cup grated raw carrot, 1 tablespoon minced on - eon and parsley, 1 teaspoon salt, ,1/Z teaspoon pepper, 1/,r ,teaspoon celery salt. Mix well and pack into a greas- ed loaf tin. Bake in a moderate oven 350 deg. F. for one hour, This can be served with a tomato or creole. sauce. Veal Balls With Vegetables 1 lb. ground veal or lamb 2 tablespoons fat. 1/2 cup soft bread crumbs 1/2 teaspoon Worcestershire sauce 1/Z teaspoon chopped fresh or dried parsley 1 teaspoon salt 1 egg well beatep 4 tablespoons flour 6 small onions, sliced 8 medium carrots sliced 6 small potatoes, quartered 1 green pepper, Chopped (optional) 3 cups hot water Dash of, pepper. Mix Meat. fat, crumbs, sauce, pars- 1ey, gait and pepper and wen beaten We 0$010,1,.,0„ taken .defter sure Of baying ing.• of, .'Meng .Spring, 1940, ' The Styles _ :feotOre,:the': "new three button( ri;pelle,; breasted style, alth!'Qtt. we have standards, and stouts for older Men IP a wide choice ef''pattern . The cloths include im- ported tweeds and wor- steds in brown, blue grey, grey, teat, royal, green; navy and black, in chalk or cluster stripes and nov- elty ovelty weaves. Of course they're quality r i g it t, styled right and tailored right. ' . THREE-PIECE SUIT $27.50: TAILORED SUITS $28.50 to $40. SPECIAL PURCHASE OF MEN'S QUALITY ►oeskin Work Shirts We were offered 20 dozen of these regular $1.95 Doeskin Work Shirts at a special, price be- cause of the lateness of the season. These in- clude plain shades and bright checks andthey're the best quality famous "Bell" Shirt. Size range from 14'/z to 18. SPECIALLY PRICED AT 79 Stewart Bros,. SEAFORTH egg. Form into balls, roll in flour and brown well in a little hot fat. Place in casserole. Add vegetables. Put 4 tablespoons flour in the pan in which meat was browned. Brown flour, add water gradually,,and etil till gravy is smooth and well blended. Pour over meat and Vegetables.' Bake in a mod:, erate oven, 350 deg. F. until vege- tables are tender. Baste vegetables occasionally during cooking. Serves six. • Meat Turnovers Season chopped, cooked meat with onion, chopped celery and parsley. Moisten. with, - gravy, broth, canned tomatoes, or chili sauce. Add salt and pepper to taste and, if desired, a lit- tle poultry- dressing. Make biscuit dough. Roll portions of the dough in rounds about 6 inches in diameter andthick Place 1 /.1 inch c la e meat filling on, individual rounds, fold the dough over and pinch edges together. Prick or cut the top surface and bake turn- overs in a hot oven, 425 deg. F. until browned. Serve with brown gravy or tomato sauce, Meat and Vegetable Casserole 3 medium potatoes ground raw beef 1/Z cup diced o$ien 1/Z Coup diced celery , Salt and pepper 1% cups canned tomatoes 1/Z cup bu'tiered crumibs. Mix meat, onion, diced celery, sea- son with salt, and pepper. Slice raw potatoes. Place half the potatoee is a greased casserole, sprinkle with salt and pepper. Add half the meat mix- ture nd cover with half the toma- toes. Repeat. Top with buttered crumbs. Lover and bake at 375 deg.. F. for one hour. Uncover and cook 30 minutes longer or till potatoes are ' tender and crumbs browned. Serves six. No Fat, Amouints Too Small To Be -.Salvaged Canadian housewives,• meat dealers, rendereds and eoap manufacturers are all the "men behind the guns" these 'days. particularly in -the Nation- al Salvage Drive, for fats Od bones. The housewife `saves Ker ki.tehen fats, and greases and turas; them in to the meat, deals; or ealvage .depot in the vicinity Housewives on the a,,ms bring they' accumulation with them when trey go into town to "de the shopping, .• No amount is too email to save says National Salvage. ,If every ihouse- wife will remember tbat as little as one tablespoon each day will add tip to approximately one pound a month this fat saving drive will be a success. They should also remember that the fats and bones campaign is not just a spurt drive. II is TO be sustained for the duration. "'Is your office body steady?" a "Steady: he's almost motionlese." Dead and Disabled Animals REMOVED PROMPTLY a PHONE COLLECT: 8EAFORTH 16 EXETER 235 DARLING AND CO. OF CANADA, LTD. (Essential War Industry) The \'®orld's News Seen Through THE CHRISTIAN SCIENCE MONITOR An International Daily Newspaper is Truthful-Constructive-Unbiafecl-Free from Sensationrat- Esm - Editorials Are Timely and Instructive and Its Daily Features, Together with the Weekly Magazine Section, Make the Monitor an Ideat•Newspaper for the Home. The Christian Science Publishing Society, One, Norway Street, Boston, Masspchusetts Peke $12:00• .Yearly, or $1.00 a Month. Saturday Issue, including Magazine Section, :$2,$0 a Year. Introductory'Offer, 6 Saturday Issues 2.5 Cents. Name Address, ..... ,..... ► SAMPLE COPY bN REQUEST