HomeMy WebLinkAboutThe Huron Expositor, 1943-01-01, Page 5ail
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;ege, !1 dtp,_ Iris limits) health and 0u,�sY
0't - t3'b04 "949.9' 09410' tai the ;)tows?•
fp Pieet a. ;Rra,eltd,, There while .talk -
' trig: he, suddenlx aonapsed and llae'sed
.�'wa,•y, immediately, 'Mr 1}rnlop, Went
Ira Saskatchewan in 1903 frgm his
birthplace in • Xiuron .,County..) in O'n-
tario. For manyk--years he Was , an
(the Kinistino 'S'ehool Board. For over
thirty Years he bas been a nisan'ber
of the Board of Managers of St. An-'
dew's Church. He was also a mem-
ber of the Kinistino Beard of Trade,
the 'Kinisitino• Hospital' Board, and
was active in: all community enter-
prises. ,fn 1906.he married Mabel
Din'smpre and leaves to mourn his
loss his widow, four daughters, Mrs.
H. Jonas, Mrs. J. Stevenson, Jessie
,of the Wheat Pool, June at home;
, two sone, Lang of the Royal . Navy,
and' Robert at home; ewe brothers at
Kinistino, Charles and Blain, and one
(brother in British Columbia, Robert.
Funeral services were held on Sun-
day, Dec. 13th, from St. Andrew's
tutted Church to the Kinistino ceme-
tery. Rev. Percy Smith officiated, as-
sisted by Rev. Leonard Hales. The ov-
erflowing church and the many floral
tributes all testify to. the high esteem
in whihc the late Mr. Dunlop was
held.
WINTHROP
A Happy New Year tg all!
The Red Cross annual'meeting will
be held on Tuesday, Jan. 19th. We
hope for a , good attendance.
We wish to thank Mrs. H. Blan-
chard and Mrs. George Little for the
nice quilt tops they donated, also
to thank Mrs. Heist for the quilt top,
six parka hoods, sweater, scarf; pit
tow and pillow slip she domated.
These articles are very much apprec-
iatt
Mr. and Mrs. William Montgomery,
Miss Margaret Montgomery and Mr.
Andrew Montgomery, ' of Brantford,
'.Glenn Smith of Petawawa Camp, and
Mrs. Scott, of Cranbrook, speht the
Christmas holidays with Mr, and Mrs.
John Montgomery.
Mr.. and Mrs.' Frank Johnston, Ir-
win Harry and Roma spent Christ-
iAfl, ^`+ + F
Vettles, '0,1/0 p•RM,.ry ;+-m
t ebilgs; of Detirglt I .Petlik fkio t'1
dwavl 'with, tk eir ►al'.$14r aid
ThetOl Bellies
l hsn Beatrl9e 1PrY9e, fat StraItord,•
ORO 00e41ae with her fraron'ts, Mr
aj'�4{� Mrrdy�;ya ?ikii 'xyea, //'AA�t� ry� �,.•
F K lei , -tToltis uShall 10o, Mi OboMi evv,
Wilbur- sande Rtayanand 'had Ghristmae.
dinner "hitt ttMMr. Sol. Shannon 0,94
hiss
Kathleen,.
Mr.. -Roger McClure, -,of Menitoba,
and "M'1'se IDtairis• Broadioot, of King
sten, visited •Mr. and Mrs. John 'Me-',
'Glure andIiiss mhel w :#°,over
the holidaase
Mr. and Mrs..Hodge, of Preston; are
visiting their *daughter, Mrs, Horn.
Mr, and 'UM Earl Papple ailed, Mar:
jorie; of TOOkersmdth, and Mr. and
Mre: Harold: Bolger and Shirley, of
`alta;-ap�i1 Sunday with M. and
Mrs. ThOrdea ce.
Mr. and' Mrs. Foster Bennett and
family and, Mr. and Mrs. Peter Mc-
Cowan and • fancily spent 'Christmas
with Mr. and Mrs. George, Eaton.
Mr. and Mrs. Walter Eaton,and
family spent Saturday with Mr. and
Mrs. Eaton. ,
eVIieses Nellie, and Annie Pryce and
Mr. Eddie Pryce spent Christmas with
Mr. and Mrs; . Scott Bolton. '
CLINTON
The Late Mrs. Wm. Hiles..
We regret to chronicle the death of
Frances Elizabeth (Bessie) • Porter
widow of the late Wdlli'am Hiles,'
which occurred Tuesday at the home
of her dailghtef, Mrs. Norman L. Car-
ter, No. 8 Highway, . Tuckersmith,
where she had spent the past few
months of her failing health. She was
in her 81st 'year and was born in
Devonshire, • England, on February 2,
1862, a. daughter of Henry and.,•daria
Porter. -She came to Canada.and re-
sided 4' Clinton, aid• vicinity for the
past sixty-one- years. In October,
1925, she -became the wife of the late
William Hiles, who' predeceased her
two 'years ago. The late Mrs. Hiles
was a faithful member and worker of
Ontario Street United- Church, Clin-
ton, 'lintel failing health prevented her
'from taking an active -part. •. She eves
.
interested especially in the mission-
ary and temperance work of the
church. She had a beautiful Christ -
tan character, which endeared .her to
a large circle of friends. There sur-
vives her daughter, Mrs. Norman L.
Carter, and two grandchildren, Joyce,
I;
Co . aX �fi ., a� Halaf' r f a?l:.
ri'' ,'� r
spending hie Chrlstluas leave with
his faxlally, here.
Mr. ;Sidney Cantle, OfrS1nicQ,e, $p
Christmas with his 'brother, John. •
7U11e
Mr, and Mrs. Ktiehle?', of 11,
and Mr. Dartrie �+'owlie, '.of' London,
spent* Christmas' with their sisters,,
Frances and 'Ethel Fowlie.
Mr. anti ''Mrs. Fred Weston and
daughter, Elizabeth; spent the 4Cbrist-
xnas week -end in the village.
Miss Lorna Westlake and Miss El -
ale McLeod, of Heapeler, :spent the
Christmas holidays at their homes
here.
Maas Lola Elliott, of Detroit, visited
her mother, Mrs. William Elliott., and
•brother, Leslie, over the holiday. .,
Mrs. Ivan} gteokle is in Scott Mem
•orial Il'9apftal, Seaforth, having -un-
dergone an pperation. Her friends
will hope for a speedy recovery.
Mr. - and Mrs. Harry Baker and
family and Mr. and Mrs. V. Burt and
family, of London, spent the Christ-
mas holidays with, their parents, Mr.
and Mrs. Fred Baker.
Nits. Bender, of Zurich, spent
Christmas with her sister, "Mrs. Percy
Weston.
Mr. Jack,' Murray and Mr. Kennetta
Brandon returned to the village hFri-
day after a. season of sailing on the
Great Lakes.
Mr. Rhene Larson, of London,
spent Christmas with his family in
the village.
Miss Alva Dewar, of Toronto, spent
the holidays With' her parents, . Mr.
and Mrs. David Dewar. "
Mr. John McLeod, of Port Dover, is
spending the holidays with his -wife,
family and mother.. ,
Mr. and Mrs. Angus McRae and
family, of London, and Mr. and Mrs.
Elmer Johnson, of Preston, . spent
Christmas with their parents.
Mr. Bates, Principal of the Bayfield
'public school, is spending the holt
:days •:with his parents in Brussels.
Corpoira l;'Cecil`'C o1 key,-•o€-Gam.p-Bor.:.
den; is spending the Christmas 'boli-
days with Mr. and Mrs. B. Sturgeon.
Miss Jessie Metcalfe, of Detroit, is
spending the holidays . with her
mother, Mrs. William Metcalfe.
Mr. and Mrs. Phillip Rhynas and
dL�, h',$$' , e iciaRijfiiU 1Nd1Sii
'TorOxi, , Mebn , " o.-
roAto,, as a .mit' Glexllir 14;4.
'�olfolz,i1;. the: pl+e l4ent of tie R
Cross Serdety, MSO: Stirling, pre-
sided Over the'�flitint#On,, and :Mrs. I!4•
Frei t ce e a M'K'e . Bassette, .on
:lxalf of h'e , Aired Groes, .*$$$9404. the
boys with gifts. Pba president •
tended ggod wislieak dnd. Godspeed, ex-
pressing the in-ide felt by the village
folk in the boys .who have volunteer-
ed to.' serve .their King and Connery.
Mr. William, Retdueon before signing
up, was an ardent Reel Cross worker,
never failing to lend assistance. Danc-
ing and refreshments followed the
presentation _and. congratulations.
The Village folk are looking forward
to. the Red Cross dance on Tuesday
evening, and the Orangemen's. dance
on ,Friday evening. These are al -
,ways popular affairs. The .:proceeds
of both go entirely to war work.
The • annual ,Christmas, tree of Trin-
ity Anglican Church .was held. in the
,Orange Hall on Wednesday evening.
An. interesting program was .given,
followed 'by the distribut,�ion of gifts
for the Sunday school children.
Christmas in the village was quiet-
ly but pleasantly spent, families fore-
gathering and soldier boys returning
to home fires. tt • seemed everyone
was eager to have those returning
for the holidays feel the friea�dly wel-
come traditional with this commun-
ity.
Miss Pat Atkinson was in the vil-
lage for the Christmas festivities.
The school concert was largely at-
tended and .proved most enjoyable
and cleverly presented, reflecting
great credit upon Mr. Bates. and Mrs.
W. Parker, their teachers, and the
music director, Mrs. .Boyce.
Mr. and Mrs. Spencer Ervine spent
Christmas with Mrs. 'Ervine's -parents
in Southampton.
Misses M. and J. Stirling, Miss C.
MacKenzie and Mrs. Donald MacKen-
-zie, ar.�,.,ol„ient_ Christmas Day at a
family gathering at tha honie-br Mir.
Colin Campbell, Bronson Line; Stan-
ley. - •
On 'Christmas day Mr., W. H. John-
son, who had fourteen ''members of
their family guest for the day,' enter -
r.
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Mobile Recruiting Unit will be in Seaforth eaat Fridap morning. ",: `i
t
1gJ itinia
this week. �( F(� #{(( �jy, (n,}
Mt and, 'MTh Nil„ MOMilian, a
Has ittori, larti .0.904 -0 Mr, aAl- ,W
Fred W11404 .4 the;'ti,�, ii+, �o
�.
very' pleasant .eve.niug, 74010.4r4,
at.:the• home -of Mr. 'and M Muga?.•
7<3ollaud on Monday W'hen a+ 1rarge•
number of friends. of Miss' barye Bien-
nett, bride -elect, met to. spend a Soy
tial evening, During :the eventing
Miss Bennett was .,presented with • a
shower of enamelware.. A. meek wed-
ding .was held when Mrs. W; C. Ben-
nett' was the minister, Mary' Tfitunph-
ries the bride, Mrs. Traviss the groom:
and Shirley e Bennett the flower girl.
Lunch was served, and an. enjoyable
time -spent. •
- Mr. C. Ennis and sisters, Mrs. Dres-
sell and Misses. Edith and Anna, of
Toronto, spent • the week -end at their
home here.
Mrs. Dan Steins, who is residing in
Welland, returned to Walton Thurs-
day and entertained her children
here over the week -end.
Mr. and Mrs. Ray Carter and son,
John, spent the holid,aye with his
lather, Mr, Jde Carter and with Mrs.
Carter.
Mr. and Mrs. Russell Bryans, of
Fingal, called on friends in the vil-
lage and spent Christmas with his
father, Mr. Harry, Bryans, near Bras, -
Eels..
Mr. and Mrs. William Hoy and
daughter spent Christmas with her
pa,aents, Mr. and Mrs. Alain, of Gode-
rich.
Mr. Joe Gilkinson spent the week-
end at his home in Listowel.
S. -Sgt. W. C. Bennett is spending
five days' leave at his home here.'
Misses Ida, Agnes and Evelyn Dun-
dee, of Toronto, and Cpl.. Frank Dun--
des,
un-
das, Mountain, View, spent Christmas
with their parents.
Mr. 'amp -Mrs. Wellington Leon, Aps-
ley spent Christmas with their daugh-
ter, Mrs. Hazelwood and Rev. Hazel-
wood.
We _ pause on Ate threshold
Year, to say "Thaa Yen': 0 4�
sands of customers auct frje
their loyal support in 'the -
closing. '
It was a difficult year to pro
the range and assortments ofmere
dise that., have made our store the
popular shopping centre of the eau
but your understanding `)bade the jo
easier. -
Delicious Dishes
"A car in every garage and a•chick-
en in every pot,” was held up, not so
long ago as the ideal of Canadian
prosperity. The car in every garage
is an impossible ideal while the, war
lasts but the chicken for every pot is
not only, a possible, but has now be-
come a patriotic ideal as supplies of
this popular and versatile fobd are
abundant. Fowl is ,particularly plen-
tiful and lends itself to the prepara-
tion of a great variety of delicious
dishes. Toothsome pies, stews And
fricasses; flavorful soups; salads,
sandwiches, and' made up dishes in
almost endless variety 'can be prepar-
ed frons birds,,,,whose days of useful-
ness as egg -layers are 'over. Frequent
use of fowl is popular with the fam-
ily and helps to stretch further, sup. -
plies of other meats which are in less
plentiful supply.
The Consumer Section,- Dominion
Department of Agriculture suggests
the following tested recipes. Other
recipes and useful tips' on buying, pre-
paration and carving of poultry. are
Contained in . the recent . "Poultry
Guide" and mimegraphed recipes is -
stied by this department•. These •may
be obtained, free of charge by writ-
ing' to Publicity and Extension Divi-
sion, Department of Agriculture,: Ot-
tawa.
General Directions For Cooking Fowl
Fowl' require long, slow cooking in
moist heat in order to make them
completely tender. Simmering, brais-
ing; stewing or fricasseeing are best.
Fowl is .sometimes.. -roasted by a com-
bination of steaming and baking. In
this case the•stuffed bird -•is placed in
a,,covered roasting pan with a small.
amount of liquid and slowly cooked
till tender. The cover is removed
during the iast.half hour in order, to
brown the bird.
Braised Chicken
1: fowl, 5-6 pounds
Flour
• Parika
Salt and pepper
Fat
1% cups hot water.
Cut up fowl in pieces for serving.
Roll each piece in seasoned flour
making sure it is well coated. Brown
in, hot fat. Place in a casserole and
sprinkle with paprika, salt and pep-
per; Dot- each piece with a small
bit- of butter. or dripping. Add the
water and cover closely. Bake slow-
ly in a 350 degree oven for 1'x/2 to 2
hours. Remove to a hot platter and
surround with a ring of buttered
noodle, Thicken liquid in the pan
with a little flour. stirring till smooth;
a little extra water may be needed,
Serve gravy with chicken:
qYZ
Note: (1) If desired cup toma-
to juice may be used in making
gravy.
' (2) 1'/2-2 cups of scalded milk may
replace the water used in cooking
the chicken. There should be -enough
milk to cover the chicken a.nd long
slow cooking is essential.
(3) The chicken may be cooked on
top of the- stove over a low heat in
a tightly covered pan, allowing the
same time as. for oven cooking.
Chicken With Dumplings
1 fowl—about 5 lbs., cut in pieces
1 quart boiling water
1 small carrot
2 stalks celery
1 small onion
Salt and pepper,
Put fowl in a kettle with water and
seasonings. Cover and simmer till
tender. 2-3 hours. Allow fowl to cool
in stock, then remove, skim off ex-
cess fat and strain stock. Measure
and if there is less' than' one 'quart,
add water to make up this amount.
Mix 'i/2 cup' flour with one-third cup
milk, blending till smooth. Gradually
add two-thirds cup milk and- add to
stock*. Cook over low beat, stirring
constantly until thickened. Add fowl,
cover and heat. Drop dumpling mix-
ture by spoon•sful; cover kettle tight-
ly and cook 10-15 minutes without re-
moving lid. '
Oevil'led Backs and Wings
Backs and wings of 2 chickens
-'i corp fat
We look forward to the New Year
with a measure of uncertainty,but
with hope that 1943 will bring the Vic-
tory- and the Peace the worldlongs for
—and the "Goodwill to all.. me " that
will insure a lasting peace.
Our Store :will resume.
the regular Wednesday
half -holidays.
STEWART
BROS.
1 teaspoon mustard
1/2 teaspoon paprika
x/2 teaspoon salt
1 teaspoon vinegar
2 tablespoons water
1 cup soft, buttered bread crumbs
Few grains cayenne pepper.
Place pieces of fowl or chicken in
baking dish. Mix fat with seasoning§.
and spread over: chicken., Add Wafer.
Cover with crumbs and bake, coieer-
ed, in a moderate ,oven, '350% degrees
for one hour. Giblets may be crooked
in this way rout they should be sim.
mered in water' till partially tender
before baking. Serves 3-4.
Other Fats Take
Place of Butter
How the, to -pound ration of butter
for each person per week can be used
with greatest satisfaction tb everyone
is the new problem for busy wartime
housewives. The Consumer Section
of the Dominion Department of Agri-
culture has come forward with many
butter saving suggestions which will
help Canadian families "make do"
with the new ration.
If butter wasformerly used in bak-
ing cakes, cookies, try other fats.
The other fats will give good results.
Select recipes for cakes, puddings
and sauces which call for only mod-
erate amounts. of fat. Sugar must al-
so be considered. 1
Do not use butter for frying. Fats
from sausages, spare -ribs and other
meats are excellent for this purpose.
Instead of using butter, grease pans
with other mild flavored fats:"
Drippings frdha beef and lamb,
roasts can be used in meat and v=ege-
table dishes, and for pan-frying many.
foods.'
Instead of using butter in cream-
sauces
reamsauces for vegetables, substitute oth-
er fats, '
Grated cheese ;tin vegetables also -
will take the . place ,Of butter:
With baked potatoes, mash individ-
ually 'first
ndividually''first;and: add, the Abutter ..to,tahe
potato before serving.
Use cheese 'wi'th; bread crumbs for ,
toppings.' Before -serving steaks do.
not put butter dn' them.
A timely folder, "Saving and Truing
Fats in the Home," 'is available tree.
of charge, from the Publicity and Ex-
tension Division, Dominion Depart-
ment
epartment of Agriculture, Ottawa.
There are many ways . of saving
butter at the dining room • table. For
instance, mother :night batter, Jun-
ior's bread and mane:the butter go a
little farther.
• Individual servings, either as but-
ter balls or squares, are butter etret-
chers. " Be sure to, remove the bunter
from the refrigerator a short—time
before use so that 'it will be of good,
consistency- for spreading. This ap-
plies particularly to making , gand-
wiche's for school childree, Or war
worker's Lunch boxes. ,
If the crusts are to be cut oft- bread
for sandwiches this should be done
before buttering. In making a large
number of sandwiches 'it is a geed
idea to whip one-quarter cup of milk
or one-quarter cup of water into one
pound of butter. Butter one slice of
the bread with the butter, and the
other slice with-
For
ith For breakfast time less butter can
be used •ff butter and honey are mix-
ed before spreading .on toast. •
UNRAVELLED WOOL
When wool is unravelled to be re-
knit, remove the crimp by winding
in skeins and wrapping in a damp
towel. When • it is thoroughly dry
wind in balls ready for use.
Dead and Disabled Animals
REMOVED PROMPTLY
PHONE` COLLECT: SEAFORTH 15 EXETER 235
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