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HomeMy WebLinkAboutThe Huron Expositor, 1942-04-24, Page 6t:. _r: rti Fg ah rJ ONE ALLAN ^Ho:me Economist • ofiNG IS TO SCHEDULE MEALS e1 o,. Homemakers! I ask you! =Can You prepare' three delicious, sat- .tsfeting, health -giving meals in less than two hours a day? For four peo- ple? An hour and a half is really time. enough. But .there is a big see - ret to make it possible. First, plan your meals and work for the day—or, better still, for the week. Plan dinner first—the biggest meal of the day.After deciding oil your meat, it's important to choose vege- tables to accompany it that will be cooked by the Jime the meat is ready. If desserts are. to be served hot, they should be quick -cooking — made be- tween the time the vegetables are put on and the serving hour—or desserts that can stand before baking. It's a good idea to consult your clock and write down the time needed to pre- pare and cook • the vardotie disteees, Don't forget that titutetko-tlito..entuUte cooking means t>til-dlt voureki rood with conserved vitamins. * dg. At first, you may ttecti .alt extra tiVe minutes, or even ,tett, but tittta't let that disturb yam. -hest follow the schedule you have worked out. With determination. you'll soon leo turning out meals on time -Cable echa4iulc. 4~ 8t Suggested Menu R1iEAKFAST -- Apple Juice, Pre- pared Ce,reai with milk, Iar,:tlled Saus- ages, Toast, Coffee_ DINNER-.-Tometo Juice with Salt Wafers, Swiss Veal, Boiled Potatoes, Steamed Asparagus, Whole Wheat Bre• d and Butter. Cookie Crum Pud- ding, _Milk. SUPPER. - Salmon Timbales with Curried Cream Sauce, Water -Cress Salad, Bread •and Butter, Prune Whip, Tea. SOltdIANS. POO Af edlb. 7,16 `atter" for Coffee 7.16 " Set'Ctlble TAG " Qpe t xnpltte juice cereal. 713 " Broil sausages 7,4.6 Mahe ouffUO r. T a Make toast 4.Stt 'r itiaaa vtr lit ceklfiiet 11.14 et.tte„ 11 eeetet'c ,SWteie veal 11,etA . Preirtta • pollatANt4 and out st, 'reo0vRs; st tett ttspara- us crag .taotattata.., 11. tee Makes p addItt ; 1.1.0 "' kllA% tontabe juira azul w'a rs Set . teible It0,0 noun --Servo dinner, ie 15 1>Dn.—Prepa.re sauce bur timbales atvS " Make salmon timbales 5.45 Prepare salad • ..• 5.:+0 -' flake prune whip aha " Set table ai aS Slice brad 5.59 Make tea 6.00 " e3erve supper. RECIPES . Cookie Crumb Pudding leg 1% cups cookie or cake crumbs 1 teaspoon flavouring h tablespoons sugar 2 cups milk. Beat egg and add remaining ingredi- 0 (CANADA OFFICE OF THE CHIEF PLEBISCITE OFLICER PUBLIC ANNOUNCEN! • EVERY CANADIAN CITIZEN IS HEREBY •.ADVISED: 4' (1) THAT a Proclamation of the Governor in 'Council dated the 9th day. of March, 1942, ordered a plebiscite to be taken in every electoral ,district in Canada on the question set out in the ballot papers .to be, used thereat in the following words and form: • Vote by making a cross, thus X, after the word 'Yes' or after the word 'No'. Are you in favour of releasing the gov- ernment from any obligation arising out of any past com- mitments restrict- ing the methods of raising,men for mili- tary service? YES NO (2) THAT the date fiked as polling day for the said plebiscite is Monday, the 27th day of April, 1942. (3) THAT polls will be' open in each polling division from 8 o'clock a.m.'until 8 o'clock p.m. (daylight saving time). (4) THAT new lists of Voters have been specially prepared for the said plebiscite: A (5) THAT the 'said lists are what may be termed "open lists" which means that, in either urban or rural. polling divisions, any qualified voter whose name has been omitted from same may vote on polling day in his polling division 'upon taking the required oath and upon being vouched for on oath by a voter whose name appears on the list of voters for such polling division. 6) THAT National Registration Certificates are requiredbe pro- duced by qualifiedurban, voters whose names have hen omitted from the lists of voters, and by those voters only, efore being allowed to vote. (7) THAT advance 'oils will be opened in the same''' localities and on • the same conditions as at the last General Election. • 18) THAT, as a general rule, every person who has ordinarily resided' in Canada during the last twelvemonths is entitled to vote at' the said plebiscite if he is twenty-one years of age and a British subject. (9) THAT voters will be entitled to vote in the piolling .division in which they were ordinarily residing on7the 30th day of March Last. (10) THAT urban voters have been advised of the location' of...._their polling stations on the notii'es left at their dwelling places by the enunierators. (11) THAT rural voters have been notified in the Notice to Voters posted up in the post offices, and `should have been verbally advised by the rural enumerators of the location of their polling stations. (12) THAT, generally, polling stations for the said plebiscite will be established at or near the same premises as at the last General Election... (13) THAT arrangempents are being.made to collect the results of the plebiscite on the evening of polling day as is done at a General Election. - (14) THAT every Canadian on active service or in training in any of - His ltfajestys`forces or corps, within or without Canada, is entitled to vote at the plebiscite in advance of polling day by virtue- oft a special' procedure:pr"ovided. P Dated,at Ottawa this 20th day ofAprl�I,,194g ‘JULES CASTONGUAY hlef`Pi b44ite Officer. - 11. 41, errtirelan fQonUnl ed fzom Vag0, ) so earef144 ,that there wasn't even a noise tit; tittle ears. l` eteppe.d out into the daylight .again - We wereken :the estuary of the Shan- non .l'Ivgt' kit Foynes, Ireland. 011 the river littni4 two hunOred yards away, was a bigf;cfoucrete and tiraber pie':, with a neat little customs house at the land end. Behind .that were two or three buildings wherg a couple of teti1wuy CAM'S were being loaded with melt On ,both sides of the river were hills, just as green as ever they -h:att been described. 'ho this was Ire- land, I never ceased to admire the fast launches of the British Overseas Air- ways. It took (mix a few minutes to reach land. The tv it let the customs, house seemed unnecessary, but when the exatnination took place, it was brief and informal. Men in green put a. -„few •chalk marks on my brief case and club bag, already decorated with an imposing array of airline stickers and official seals. . They made one more entry in my passport. None of us knew that we were to stay overnight in Ireland instead of going on to Lisboa. When an official broke the news; we did not like it. The countryside was green enough, but uninviting. Two modern buses waited outside. The only thing unusual was the name of the company printed in two lan- gu{tges, English and the strange old text of the Gaelic language. Not till then did I realize that Southern It•e- land was bi-lingual. "Sure," says an Irishman, "we can be illiterate in two languages, now!" It was a drive of twenty miles to Adare, where we were to spend the night, but the roads wereA•winding and narrow,. with walls along each side, and plenty of stones still left in the fields. The tiny whitewashed cottages were picturesque, but poor. By the time we pulled into Adare the speed- ometer must have indicated 30 miles at least. . Late that. night, I walked with B. K. Sandwell and the constable of Adare, past a thatched cottage, past an old Norman tower, now part of 'a Catholic church, •past ancient trees encs. Pour into baking cup's and steam over vegetables . for 25 min- utes. ((peer strong flavoured vege- tables cover casserole with wax pa - paper, tie with string and place in steamer). Salmon Timbales 1 (e Ib.) can pink salmon 3 eggs lee cups soft bread crumbs 13C teaspoons vinegar 1/1 cup baking fat 1 teaspoon minced paisley • teaspoon salt efc teaspoon pepper. .Flake salmon and add the well - ,beaten egg'jolks, bread cruranbs, vine; gar, melted fat, parsley, salt and pep- per. Fold in, the beaten egg whites and pour into custard cups. Set in a steamer or a pan and surround with hot water. Steam 20 minutes or bake in an oven for 30 'minutes -at 350 de- grees. Serve with white sauce which is seasoned with curry powder, Prune Whip 1 1 cup .heavy cream cup .stoned, quartered, cooked prunes % teaspoon; vanilla Honey to sweeten. Beat the cream stiff. Fold in prunes and vanilla. Add 'enough hon- ey to satisfy. ' Take a Tip , 1. To dice dried 'apples, apricots, etc., use -butteredscissors, or slight- ly greased fold chopper. 2. Measure a cupful of ,whipped cream after it is whipped. 3. When sandpapering a surface to be painted; it is made easier if the sanofwo(id.dpaper is folded over a small block QUESTION BOX Mrs. S. T. 'asks: "What makes doughnuts tough?" Answer: .Overstirring the batter or cooking too slowly. A cube of bread must brown in the cooking fat in one.mfnu'te to be ready for the bet- ter, or a temperature of 365 degree Mrs. M. W. asks: "Is there a stan- dard amount of soda to add to a cup of sour milk so that it will not taste in -the baked product?" Answer: If slightly soured; use one-quarter teaspoon soda per cup. If thick,, use one-half teaspoon soda per ;cup• . . Anne Allan invites you to write to her c/o. The Huron Expositor. Just send in• your questions en bomemak- -i.ng problems and watch this little Corner of the column for replies. Broiler Meal Lamb Paftiea-- . Broiling produces easily digested food. This quid- Method of cooking is a time-saver; 21/2 cube ground Left -over lamb ' egg 6 apple slices 2 tomatoes Salt and; pepper. 'Mix. ground= lamb ,and egg, season to -taste with gait and pepper. Shape" into six flat patties, place eachtiff. an apple plies;: elate On broiler rtkek, about four Indies' from/ broiler' U nit' of range. Turn swIteh to 1011' tilt - tien, and temperature eonti'til' to' liiglir est point. baring' last fire lnhnuter off. Broiling period pTaee..toiiatito0a, • pai. in half; aront Meat. Fiore -10 ro nilgute ,. Trick( nib Oe+ Vidgri; a . 1: On paper the 1,200 -mile road now being blasted through wilderness to Alaska, stops at Fairbanks, but to the American soldiers doing the job it points straight at the heart of Tokyo—they've put up road signs to prove it. Here a U.S. Army -jeep is shown during a°brief halt in camp beside one of the Tokyo signs. Two regiments of men were sent in by rail to Dawson Creek with tons of heavy road - building equipment. Now they've beaten the thaw into Forte Nelson and are ready to tackle the U.S. Army's biggest job to date on this continent. with six-foot trunks, and on down the main street of the village. The chief was full of Irish lore and' a bit of a poet. He said that Adare was the` most beautiful village in the whole world. Probably he's right. A Strange and Ancient People I went to Ireland with a prejudice against' the country. I had just come from England, where the people were fighting for their very lives and for the freedom of the world. Here, next door, was .Ireland, not only neutral, but refusing even the use of ports to fight submarines. Yet these Irish still enjoyed the privileges of Em- pire. I came away with the feeling that Ireland 18 beautiful and :the Irish people -are kindly, hospitable, but be- yond the understanding of a Cana- dian with Scottish blood. Here in Sweet Adars, the Irish people did not seem to understand what was ,going on in the world tod'ay..' They lived In the far past. One might have thought that Cromwell had come that:way just last year and laid waste the old Black Abbey' and the Franciscan Abbey and the White Abbey, not forgetting Des- mond Castle, down by the stone bridge over the river. Of course, De' Valera boasts that Ireland will defend itself against any attack, from any source. It's rather pitiful, ''Down by the bridge, there were some tank traps. - At least that was evidently what _they were in- tended to be. A' Bren gun carrier might have some difficulty knocking them down; a driver of a medium tank would hardly notice them. In the last two weeks, in England, the army had been on manoeuvres. The sight was impressive:'' In Ire- land, too, the 'army held manoeuvres. Word had been sent to Adare to have food enough on hand on Friday for a couple of battalions, but they did not come. The following .'Monday, they arrived. There was no food. Asked why they didn't come oil Friday, the colonel said it rained that day, so hey postponed the exercises. Appar- ently the Irish don't realize yet that modern wars don't stop because it rains. ' Butt though De Valera may speak f repelling any enemy, the people of reland know their danger, and ad - reit frankly that they themselves are elpl'ess to meet it. I talked with two mothers at the golf course,` and they sked if I thought Hitler wan going o attack Ireland. I wasn't very hope- ful. One of.'them said Che .had -'.three ttle boys at home, The constable, a veteran of the est war, said that .150;000 men from outhern Ireland - are in : the British ctive Forces. They slip away to t O I h a t li S A Ulster to see a football game and fer get to come back: And down .in the village pub one night, Gratton O'Leary of Ottawa, t' pure blooded Irishman of the third generation in Canada, steeped 'in the lore and poetry ' of Ireland, waxed eloquent on our last night . in the vil lage. He said that Hitler was the Cromwell of today, going about burn- ing churches. 1 'missed that. speech but I know how eloquent Grattan can be and I wasn't surprised that he. had the men of Adare all anxious to en- list at' once against this modern de- stroyer of religion. • The Most Picturesque Village I have said that the • village - con- stable thought Adare the most beau- tiful spot in all . the world. That statement needs to be ,amplified. The bus that took us to Adare drew_ up 'in front of a picturesque inn, The Dunraven Arms, the sign said. What a tiny -hamlet like Adare did with.a large init like that was something of a' mystery until I learned that it be longed to Lord Dunraven and' was. us- ed in peacetime to accommodate his hunting parties. Now ...it houses the passengers flying over the broad At- lantic. ,In the pages of its register there are many famous names. The inn was comfortable and, not too modern. Its louge was full of easy chairs and chesterfields. Sitting in. ,front of a peat fire, waiting for after- noon 'tea and cakes, one could talk with ferry pilots,' with men who knew Bagdad -and Singapore and could com- I;are-'their airfields with LaGuardia and Croyden. In that little 'Irish vil- lage, I was surprised to meet a young American pilot, now taking planes across the Atlantic, . who was :.quite familiar with the landmarks.. of my oven • little town of Fergus. He had flown over it often: ' I don't suppose anything as lovely as Adare "just happened:" I suspect that many Earls of Dunraven poured the profits of their Welsh mines into this village. 'I know that they rebuilt two of the. ancient abbeys, presenting one to the .Catholics and the outer to the Anglicans. And they laid out. their "demesne"so ,that there were views down elm -lined streets and past. thatched cottages, with • honeysuckle growing up the walk; I even- suspect- ed that the old thatched cottage that stood direct]ye across the way from the inti `coulr never :