HomeMy WebLinkAboutThe Huron Expositor, 1941-04-04, Page 7Modernized estaurant
Provides es onver ence
and Simple Beauty
Gleaming Chrome a n d
Green Leather Uphols-
tery Features New Booths
and Tables.
the interior agree.' A meden^n new
soda fountain, In gleaming 'black and
green, has been iestalled, while four
booths Ion each aide at tate rear of
the restaurant are in blea<ched, .birch
with walnut trim. Centre tables are
in keeping with booths and are flank-
ed by comfortable , chrome finish
chairs. Chairs and booths are uptol-
Alterations+ made necessary by the stered In green leather. Mddern llght-
fire, • which completely gutted - the ing fixtures ensure a quantity of soft
premises at the close. of last year, light at all times. . -
have now been completed at Crich's The bread and rake department in
Restaurant. The modernized restaur- • the old arrangement, ,opposite the
ant reopened for business this week. fountain is, under the new plan .on
When the debris left aa. a result of the same side, which provesmore
the fire was cleared away, it was convenient for 'staff and public.
found necessary to completely rebuild An arch in the rear wall provides
the interior of the restaurant. In entrance to rest roomsy while beyond
planning • the hew restaurant, many these is the well-equipped kitchen.
designs were studied with the desire.'The office and bread wrapping depart -
that the rebuilt interior would prove ment are behind this turd open into
to be the last word in convenience the bake shop proper. Throughout
and simplicity—a place where the the entire building is a spotless ter -
wishes of the customers would be an- azza floor.
tieipaited. The entire arrangement ,is partieu-
The result has been attained, cur- larly ,satisfying from a standpoint of
Comers who have already, inspected convenience and beauty.
THE
STRATFORD BOTTLING CO.
Authorized Bottlers of
soca-Cola
EXTEND CONGRATULATION'S TO CRICH'S
BAKERY UPON THE OPENING OF THEIR
NEW RESTAURANT
1
Congratulations
to
Crich's Bakery
And Every Good Wish For the Future
•
Victoria Paper and Twine Co. Limited,
TORONTO
Congratulations and
Best ,.Wishes
from .
Reliable Store FixtureCo.
Manufacturers of
SHOW CASES
and WALE, CASES
Store Fixtures For All Purposes
406-8 BATHTJRST ST. . - TORONTO
lliodern New Founta1 n In. Crich Restaurant
FINE WORKMANSHIP
FEATURES FITTINGS
IN NEW INT-ERIOR
Take Advantage of Many
Recently Developed
Materials.
• Shown above is the ,modern four •
tain in the new' Crich Restaurant
which reopened this Week following
the disastrous fire of threeonths
ago. Behind the bar is Mit Ono
Nichol of the staff, while sty ding
at the rear beside the comfo t able
new booths is •NGiss Margaret rich.
The interior is finished in light
green with black trim, the ,booths,
fountain and other fixtures . arrying
out this effect.
In planning the new restaurant ad-
vantage was taken of the many new
materials and styles now available for
,business interiors.
The 'fountain, of steel and baked
enamel, iso the latest word in -fountain
Construction and design. F ro n t-
ed with eight stools of highly polish-
ed chrome,' it '.provides both conveni-
ence and comfort for customers.
Tihe booths, installed by. the Reli-
able Fixtures, Ltd., of Toronto, incor-
pomraite every new device for the con-
venience of :the public. The tables
are topped with fire -restating •forinica.
Bernado Tile & Marble Co., of Lon-
don, constructed the smooth and eas-
ily cleaned terrazo floor which ex-
tenide thoughout the restaurant.
A large heating plant was neces-
sary' and this was planned and in-
stalled by Frank Kling of Seaforth,
who also completed the electrical
work and plumbing. The heating
boiler is fed by an automatic stoker,
which results in a - steady heat not
possible by handfed methods.
Decorating and 'finishing was done
by John F. Scott, while carpentry
work was completed by H. Edge, R.
Porterfield and F. Lamont.
Congratulations
-to—
Crich's
s .
'Restaurant
•i
J. F. Scott
Painter -and Decorator
SEAFORTH
Crich's Restaurant and Store is Now Reopened
Introducing Of B , Dread,
Our New Loaf
Containing 600 International
Units of Vitamin B1
DELICIOUS - HEALTHFUL
Aids Digestion and a Builder of Energy
PRICE, 1O!c LOAF
SPECIAL
For Thursday and Friday Only
Any of our Delicious Cakes 20o
Brick of Silverwood's Ice Cream 25o
Regular for
BOTH 'FOR ONLY
45c
319c
CRICH'S FAMOUS BAKERY PRODUCTS ARE FRESH EVERY DAY. A COMPLETE STOCK IS CAR-
RIED; IN THE STORE. BE SURE AND PURCHASE A CAKE OR PIE OR SOME COOKIES. FRESH
BUNS—HOT FROM THE OVEN—ON SALE EVERY MORNING!
CUT FLOWERS
For Easter
Place your order now for your Easter
b'lowera..
Phone 34
FRESH
CHOCOLATES
All the popular lines — a
fresh new stock just in.
CRICH
TOBACCOS
corlplete selection of Tobaccos and
Smokers' Sundries are availaible at
our tobacco counter.
S
Bakery - Restaurant The Driver Will Call
p1
d---to--o-ss.ta•to
Treat
1
yourself
.
daily.to
1
DELICIOUS
HEALTHFUL! '
--brightens
your teeth 1
'Many dentists •
reco,m.mend'- ,
Wrigley's, Spear- a
mint Gum. The
chewing gives.
your teeth a
needed exercise;
helps keep teeth 1
clean, bright, ®
'attractive. Aids
digestion, too.
em iN_----mei 0I.
i REFRESHING!
I —relieves fatigue
Chewing Wrig-
ley's Spearmint
▪ Gum helps re-
lieve tension,
▪ steady your
1 nerves. .Always
I keep a package
handy in your
purse or pocket.
I■______ -._--1
DELICIOUS! II
—and
sweetens 1
your breath I
Enjoy Spear-
mint's long-
lasting pepper-
mint flavor—an ■
aid to pleasant ■
' breath. A whole-
,
-some treat your
friends and fam-
ily appreciate. 1
Millions chew
WRIGLEY'S
after`,.every meal!
GET. SOME TODAY!
Notice'
1 wish to take this opportunity
of, thanking our many customers;
for • their patience during the
months in which our store and
restaurant was undergoing re-
pairs. During this time, because
of circumstances beyond our con-
trol,• •it was not possible to give
the same service as has been our
custom.
Now, however, with the store
reopened, we will again strive to
serve you to the best of our abil-
ity. The new arrangements, we
believe, will be greatly to your
advantage, and we urge you to
visit us. We would, of course,
appreciate any suggestions or
comments which you may care to
make in order that We more fully
serve you.
JOHN C. CRICH.
Congratulations
upon the reopening of
Cricns
RESTAURANT
• Since Delivery com-
menced twenty years
ago, Crich's Bread has
been carried on . .
FORD TRUCKS
•
J.F.DALY
Ford - Mercury Dealer.
SEAFORTH
Alterations and Additions
Have Followed As Remlt,
of Public Approval of
Policy.'
The modernized Crich Restaurant
will make possible a continuance o1',
that service to the public which actu-
ated its founder, the late W. A. Crich,
when its doors were first (spelled in
1900—that same service which: has
been responsible for the steady
growth of the •business.'
. For years Clinch's bakery products
have been known throughout the en-
tire district for their freshr}ese and
quality.. The bright red trucks which
deliver • -these goody are familiar
sights on every road in this and ad-
joining counties.
The steady growth of the business
from the small bakery .which Mr.
Crich opened forty years ago, to the
targe :com:plei,el ;.ti equip
iatedi today, .has r'I
h:erenee •ta alley',
ser}vies mese .sa` !i
tureniost 111 tbe4 ' e
• C, Crich, '.1io since ?,
father; hag .o�perhte ',tl?
pf Miss Margaret''CrI
co ed with hint
The new modernized:
store is but the laa•test'
itpprovements which, ha,1r,+
business since its %nfldd
In 19,23. - inereastng F
necessary: the erection of
storey- brick add/Atkin.' In
stalled the latest 411'.":410ry
ment and it is troll;this , plant
the thousan+ds� of delicious loaves of
bread and coufltless cakes, cookiess•
and pies are produced each --W'es'k , :`
The following •.year the :restaurant
was completely rebuilt and in the In
tervening - years. each new inmprove.
tent which was made available- was.
quickly' installed—always with the,
thought of improving the service,., ,-
riC
• BERNARDOTEX WALLS
• TERRAZZO
• MASTIC TILE
MARBLE
• TILE
SUPERIOR CRAFTSMANSHIP
Attractive Prices .
Bernardo Marble -Terrazzo and Tile Co.
LIMITED
Ottaway Ave at Maitland St.
LONDON Met. 6267 . ONTARIO
We're doing our
part to ensure
that you will
appreciate the
new
CRICH BAKERY
RESTAURANT
• In wishing success to the new Crich
Bakery Restaurant, we express our.
pride in the , contribution which
PURITY FLOUR and THREE STARS
FLOUR makes to the excellence of
Crich's baked goods.
WESTERN CANADA FLOUR MILLS
COMPANY, LIMITED
Millers of
,5
PURITY FLOUR
Best for all yourBaking -
CONGRATULATIONS TO
1- � New Bakery and
nc�1 S Restaurant
On Theif' Grand Reopening !
Of course they will feature
nr1
fM