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Home My WebLink AboutThe Huron Expositor, 1940-06-14, Page 3(Continued tram ' Wee 2); etitutes of South Perth ))acid iw the 'Clouted -Church, Fullarton. Mica Hel- len Mae1 etcher, Bounty coach; of the Girds' Clubs, (brought la, a splendid report of their aetivities. — Mitchell Advocate. Suffered Concussion • While riding his bicycle •do'wn Main Street on Saturday a renlpg Mr. Gor- don Yoe bumped into the rear of a car that • was parked in, •front of H. Thomson's Feed Store and was thrown heavily to the pavement. He was taken to Wingham Hospital and is still confined there aufferring from a concussion. — Winglham Advance - Times. Officers Named To Lions Club At the regular meeting of the Lions. Club 'here in the Brunswick Hotel on Friday evening the following were elected officers for the ensuing year: I. P. Pres., Fred W. Spry; president, W. A. Galbraith; 1st vice-pres., H, C. MacLean; 2nd vice-pres., R. S. Hetherington; 3rd vice -pees., W. S. Hall; treasurer, W. H. French; sec., W. Tiffir4; tail twister, J. R. M. Spit - tad; lion tamer, J. W. Bushlleld.— Winghhm Advance -Times. FATS AS HUMAN FOOD New research has addled a vital chapter to the present knowledge- of fats as human food. Nature 'has de- vised a product, namely milk or but- ter fat, which ie miad•e of secret in- gredients combined by a secret form- ula. Butter fat has •a "something" that -other fats cannot claim. It:, pro-. duces better growth and better health than any other fats which have been tested,, but what that "something" is has ndt as yet been definitely deter_ mined, " She: "Did the doctor do anything •to hasten your recovery?" He: "Yes, he told me he would •Charge 3 for every treatment." "PLL WIN YOU PRAISE FOR YOUR TASTY READ' toms is CANADA ) 0., •40.4,; . eake9r Glerin, itke earning to Ma QWf tome 1a4d; axay4wayr— o )loamy --Spots iaad gone alkead�, w2 dtitn, epeeialy In retie fa•stadieeleping Organization of Hadaozaas Bay Company, that ate- had heard Canada talked about teontinuat- ly 'a'nd Thad many personal, connections, in this country. He lett Scotland In March, 'on a day of ' sleet. drizzle and anew. When he landed at Halifax he remlembers, there waa�. the. same 'weather to greet Trim, sleet; drizzle and snow, and it seemed just like Glasgow all over again. It' was 'Shorne" that day and it has been so ever educe. He went straight out to Winni- peg where he had friends .and eon: - toots and business 'arrangements al- ready made. There again his first impression fixed his mind forever af- ter. As Ih'e got off the train and en- tered • clean, spacious tentage' Avenue Canada looked fresh and roomy and exactly what he had hoped it would be. Mr. Glen later settled in Russell, Manitoba, were he has lived and practised law ever since. It was' a good period ofhistory out West for building up a successful law practice, IIis early years there 'saw vast ex- pansion and development and good business was available in land trans- fers. He never regretted' his emigra- tion to Canada. • He' quickly interested himself in public affairs in. ads province, and centred -his attention, cluaracteristi_ rally, on mural education. ' From 1920 to 1924 he served as President of the Manitoba School Trustees' Association, the first person to 'hold that offioe for go many years. Mr., Glen is a firm believer in organiz- ing rural schools on a municipal group basis, ,.rather than • by indi- vidrual ' units, and, although' he feels that Manitoba has•, still a long way to go, is encouraged to note a trend toward the sohem,e he advocates.• Manitoba developed many problems as it grew in population and opened up its land. 13y 1924 they had reach- ed great a rgeecy and an Economic Conference was called to provide an .outlet for thought and to focus atten- tion on the problems. Of this;•, confer- ence Mr,' Glen was made chairman and worked on that post for two years. Speaker Glen, al}says politically minded, quite naturally translated his lyelie•fs• into political action. He was an; early member of the Progressive Party ,in .Mani.teba, and when. the Darty entered the general election of 1921 under• the leadership of Hon. T. A. Crerar, Mr, Glen served as elec- ;lun agent for iris chief and also won ter own fi•rsf seat in the Dominion Hcuse, -He was defeated in 1930 and e •e'.ecteed in 1935. He was' created a K.C. in. 1934. Though there seems every politi- cal justification for Mr. Glen from the influential progressive element of the West meriting preferment in Ot- tawea,.,,.a_ well-run, House is too impor- tant to both Government and. Opposi- tion for , his selection to have come merely on the grounds of party grati- tude. He is even-tempered, parlia- mentary -minded, adept in running his machinery and comfortable at it. A hood Progressive Liberal, he ,remains a free -thinking Scot of recogntzetl•.,•in_ tegrity. not brusque but sawing a graciousness of manner more usually associated with the French-speaking Members of the House. • Mrs. Glen has come to Ottawa for the session and Is settling her new residence at 134 Piccadilly, in the Island Park Drive section of Ottawa. Their only son is a pilot in 'Trans_ Canada Airways, living at God's Lake: Manitoba, flying the route from Winnipeg to the North. CKNX. WTNGHAM 100 Kea 250 Metre. WEEKLY PROGRAM HIGHLIGHTS Friday, June 1e-8 a.m.,,,.Breakfast Club; 9, Piano Ramblings; 7 p.m., The Landt Trio; 8•, Gulley Jumpers. Satlyday, June 15-9.30 a,m., Kid_ dies' Party; 12.45 p.m., -Hill Billies; 6.15, Harry J, B.py,le; 7.45, Barn Dance., Sunday, June 16-11 a.m., Wingham United Church; 5.30 a.m., Lutheran Hour; 7, An:glinan Church. Monday, June 17-9 a.m., Piano emblings; 7 p.m., 'Phe Four Show- men; 7.15, "Eb & Zeb"; 8, Songs by Sa rah. Tuesda.y, June 18-9 a,m„ "News & Ryti nr"; 9.45, Band of the' Week; a parer:; The Novatones; 8, Hanover M errs -makers. Wednesday, June 19,-8 a.m., Break- fast Club; 9, Piano Ramblings; 1.15 prry., "Clippings"; 7, Jesters & Joyce A Ilmand. Thursday, June 20e-9 a.m., Light Concert Series; 11, Harold Victor Pym; 7 p.m., The Whitehall Four; 7.30, Hawaiian aae,renaders. WTNTHROP N T E'S_ -1 ARMING R.ea&aAcid Indjgestioni, Rheumatio.Pains rat therush and bustle and strain these days alrh you going to neglect yourself till anature gltouts her pro- test—headaches sourstomach,pams of rheumatism, lumbago, neuritis? Don't do it!- Don'tTose a single day's work or a minute of fun that you can avoid losing. • Keep• fit with Kruschen Salts. Millions of people throughout the Empire take the `tittle daily dose" of Kruschen every morning of their lives. Kruschen is British. The quality of every one of its many ingredients is the highest obtainable anywhere in the world. Together these mineral salts, in minute crystal (almost powder) form make a mass attack on the common cause of these miserable ailments. They help keep your body clear of clog- ging waste, poisons, blood impurities. Whether you are on active service in the kitchen, the office, at a lathe, or in any branch of the "service"— keep fit the easy, inexpensive Kruschen way. Get a bottle from your druggist. Take just what you can put on a dime—each morning. No bloaty aftermath. No violent laxative effect. Just a grand remedy that imparts that million dollar feeling of abounding health and vigour. Bottles 25c, 45c, 75c. A Shower Party . - There is no occasion which. belongs so =tet to women as a shower par- ty. It is ,es thoroughay feminine as the bachelor dinner iR masculine and serves the same purpose. It give the brid'e's friends a chance to chat with her, learn hltr plans, wish her well and present tangible evidenca of their affection for her. Gifts ane wrapped in white . or pas- tel shades of paper and tied. with dainty. ribbons. ' Table decorations, candles, etc., are usually blue, pink, pale green • or mauve shades.. Small sandwiches with egg or cream cheese fitting or. thin - squares of bread rolled around asparagus tips or watercress are ideal. Petits Fours in a variety of pastel frostings are as pretty as can be for this .occasion, or one large cake with a pale pink or orange frost- ing. • Codoanut, delicately tinted with vegetable coloring las lovely to decor- ate a platin white frosted •cake, or this luscious chocolate cake with a pink peppermint frosting. Chocolate Peppermint Cake • 2 :cups sifted' cake flour 1 teaspoon soda 1/2 -teaspoon salt 1/3 carp butter or other .sthortening 114 cups sugar 1 egg, unbeaten . 3 squares unsweeten,ed---ehodolate, melted - % cup thick sour cream • s'4 cup sweet milk 1 teaspoon vanilla. a" Sift flour . once, measure, add .,soda and. salt and sift three times. Cream butter thoroughly, add sugar gnadu- a1ly, aid cream well. Beat in egg, then chocolate. Add about '4- of flqur and beat well; then sour cream. Add remaining flour, alternately with milk in small amounts, beating after each addition. Add vanilla, Bake in two greased 9-indh layer pans in moder- ate .oven (350 deg. 'F.) a0 minutes. Spread with peppermint frosting. When Cold,' but s4oft, sprinkle• border of chocolate flakes around top, if de_. sired. For flakes', scrape unsweeten- ed chocolate with sharp knife, scrap- ing dlown- The Helping Hand Mission Band met Saturday afternoon with Isabel Currie, the president, in- the Chair. The meeting opened with singing Hymn 662, '`O God, Our Help in Ages Past," and ,the Lord's Prayer and Mis- sion Band Purpose in unison, The roll call Teas' answered by twenty mem- bers. Marjorie McClure took up the offering and all sang, "We Give Thee But Thine' Own." The theme was learning to be a i'Jhristian. Hymn 594, "Praise Him, Praise Him," was sung. . Berva Blanchard read the -Scripture lesson and Ruth McClure led in prayer. Mrs. Toll reviewedthe e peace memory verses. Mrs, Smith told the worship story, "Mark Falls land Tr -res Again," Mrs. Toll ex- plained two of the special objects in India and toid this story of King Cobra from: the study book and one 4roin "More Tuve; Stories." Pleace words to the tune of "God Save the Kieg" was sung „ and the meeting closed by all repeating the closing prayer. On Wednesday afternoon the Mission Band had a fine display of articles for sale at the ladies' bazaar Which netted a nice sum, Ten dol- lars is being sent to the Presbyter- ial treasurer for the first Thal£ o1 the year. Pep permint Frosting 2 egg vahites s 11/2 cups sugar - 5 tablespoons' water 11/2 teas•poonsa light cornosyrup. Oil of peppermint. Combine egg whites, sugar, water, and corn syrup in top'of double boil- er, beating with rotary egg beater until, ,thoroughly mixed. Place over rapidly 'boiling water, beat constant - ay with rotary egg beater, and cook seven minutes, or until frosting will stand in peaks. Remove from boil- ing water; add flavoring. (only a few drops are necessary), and a very small amount of red coloring to get a delicate shell.pink shade. Beat un- til thick- enlaugh to spread. • Wet Weather - - BringsChanges 1.4 •i ll, #,1, (By 3cibn Anonnu. '2'y dao i l is iaap ,S).•:__ To 'Pian the tateen1 !(..iunninte of its past maeldng of war ' economics, Bri- tain employe, the 100 and widely re- preeentntive s'e'e; Gesi'Of a beaker, an eoomomist, a statistician. a railroad chairman,' al 'MailMd3ng Society fariesa dent, and a fereal ssa authority on public o4ltstratial. A constant b a�cmopy of �iuriids is el/fabled by the simple expedient of their being an. one and the same Mani --Lord Stamp, publie1 least -known and privately mlo.stsemipioyed4 •figure of importance in wartime Britain. A busy man and -a man of stupen- dous eeergy Ys Jos'ialh: Charles Stamp, first Baron of Shomtlands, G. 'C. B., G. B. E., K. 13. E., C. B. E., Knight of Grace, Order of St. John of Jerus- alem, Grand Cross with' Star, Aus- trian Order of Merit.. Besides being "Ouch mundane but active things as Director of the Bank of England, Chairman of the London, Midland, ami Scottish Railway, Press_ dent; of the Abbey Road Building So- ciety, and more besides, Lord Stamp is the British Government's man of many talents. He is not the theorist, but the ,practising economist. Others may draw up the plans of the exon_ amic machine; he is .the works man- ager. * * * Adrvdser on -Economics to His Ma- jesty's Cabinet is this out -of -the -ord- inary economist, who used to mark university examination ,papers•. Chair- man of the Committee of Civil Ser- vants •which• co-ordinates ministerial activities he 'is, too. When this Com- mittee passes along the results of its deliberations to the Ministerial Committee, composed of the Minis- ters ,of the Crown, it passes along the first Baron of Shortlands as well, for he is Official Adviser o•n Economic Co-ordination to this Committee. Nor does thit end the number of his •emiployurients. (E1ar ,the list of members of the Exports Council, or- ganized to -plan and control an un- ' arall'eled trade drive, contains (guess wire?) the name of Lord Stamp. Now that is an imposing list of important positions for one man to fill (some say it is too many) and, hf itself, explains sufficiently c1e r- ly, a remarrk made to me recently by another British economist: "If you want to understand Britain's"-' econ_ oinic measures you have first got to understand Stamp" e -And that is not a very difficult task, really, despite the amazingly complex nature of Lord Stamp's en- gagements and attainments. For •Lord Stamp, the "wizard" of British war economy; is essentially a straightfor- ward. man- The Wizard of Oz,, you remember, in spite of all the wonder- ful tangs .be could do and his- fabu- lous. environment, turned out to. be a very ordinary and likeable fellow, in the' end, .witch a very ordinary line in magic- So with Lord Stamp. Sol- id of -build and solid of character, the first Baron of Shortlands is an average man of alone than average attainments; a man of simple tastes.• and deep religions' feelings, a teetot- aler,• a non-smoker, a lay preacher at Free Church gatherings, a family man with four. S'onS. '1 * * * It is the average, everyday quality of Britain's. Econoirric Adviser that is the reason why, altabough. his name is ,-known to all, his, fame- to most, thig key man of the war effort is Personally se little in the public eye. He 'hasp not the dazzling brilliance in, theoretical work of some of his con- tetnporaries, the marked individuals_ ties that naturally impress readers (and' editors) of the popular' press. - His books seldom: make headlines, hts speeches are too sound, safe and solid to catch public .imagination - But these very things contain the key to his success. Lord. Stamp has' been ,the dhosen -man of a long line of premiers, Liberals as well as Con- servatives. In 1916, Mr. Lloyd George sought bis services as a fin•aneial ad. viser. He wag° called in to reorgan- ize the Nobel Industrie -s Limited, great chemical and explosive concern after the World War. They called him in to be British Representative on the Dawes Reparations Comni"it- tee. When the Young Committee came along, they hurriedly seat for sound, practical Josiah Stamp once more. 'When the Grain Futures En- quiry was opened in. Canada in 1931, they mrade ;him chairman. - The list could go ant and on. For Josiah Stange may not be a great popular figure, but he is a great figure to governments. Lord Stamp, unlike some of his con_ temp omaries, is a pomfortring econom- ist- He is not revolutionary, he does not produce new theories out of a hat with thie air of conjuror's mystery that cannot be explained by any but the magician; be always stacks up with: the accepted, facts„ 'he ran be ,guaranteed never .to say anything to startle you like many brilliant men. The continued wet weather of the past few weeks has delayed seeding of spring grains, particularly tae low lying areasthroughout the Province, and many farmers are now confront- ed with the problem of producing suf- ficient grain ' for their requirements. The -growing of home grown grains is an important factor in profitable live stock production, therefore, this- -prob- lem is a vital one at the present time, states. John D. MacLeod, Crops, Seeds and Weeds Branch, Ontario Department of Agriculture, Toronto. Mr. MacLeod suggests seeding the following.+ grains• and mixtures at the earliest possible date, pointing out that only early oats should -be sown in the oatvarieties. He advlties con sultation with Agricultural '?Repre's- entatives who are familiar with local conditions. Alaska Oats—An early maturing variety with a $tin 'hull, excellent quality, average number of days to raaturity 100, sown at the, rate of 21/2 to 3 bushels per acre, does nor stool to the same extent aS other varieties, therefore heavier rate of seeding is recommended. Cartier Oats --matures about same time as Alaska,' 10 to 14 days ea'•lier than Victory and Banner, large,/ well- filled kernels, sown at the rate of 2i to 3 bushels per acre. I3ARLEY--O.A.C, 21, rough awned, matures in '.approximately 100 days, Tate of seeding 1 s/4 to 2 busih:els per acre. Velvet and Nobarb are also good feed barleys. Nobarb mature's about 5 days later than O.A,C. 21 which Is lone objection to sowing ft 'Y'et 'there Vale • ba no • depying ti t Lord Stamp is a' mean of brilliant telleot,, He is, in fact, the great el- entree ,of brilliant orthoddsy, the proof that conservatives are not just stolid -average felipws tblet people of eceepted brilliance scene to take 'theta to be. And that is a. eheaering thought. Lord Stamp's attainments are well euouch 'known to the. world of sohol- aarship. He took flesh class honors as a Bachelor of •Science at - London Uni- versity before ha attained his major- ity. alike then his work -tag -gained him so many honorary degrees that they are commonly spoken of as the Stamp Collection. Oxford and Cam- bridge Universities have conferred doctorates upon 'him. So have the Universities of St, Andrews, Edin- burgh, Leeds, Dublin and Sydney, Australia. Also McGill, Toronto, Western Ontario, MacMaster, 'Har- vard, Columbia, California, Narth- western, Jahns Hopkins, Southwest- ern, Syracuse, Duke, Washington and Lee Univer-saities. The Greelts bad sonic letters for him as well (Dr. L. of Athens). Not to mention the Port- uguese. JHlis pias 'been the isuccess story in excelsie; just to pattern with noth- ing unexpected in it. He came of an ordinary family, went to an .ordinary school, became an ordinary junior civil servant.at the age of 16 at the very ordinary wage of 15 shillings e week. IJie worked in.the Inland Rev- enue Department all day, and studded economies most of the night, taking his degree by spare -time work. . • * * * At 23 he married a school'" teacher, before be could afford it, and they happily plugged along on £.4 a week. And very glad he was that he had taken this "rash action," for (accord_ ing: to 'the pattern• of the model suc- cess story) be was there inspired to work •all the 'harder. Soon he had made a name. for himself by Apply- ing principles of economics, and sta- tistics on a sound scientific basis to taxation• problem's, the growing so vastly difficult. Before 'the end "of the •World War, When still in his thir- ties, he was Mr. David Lloyd George's chief financial adviser, and he soon won posts •and 'honors in the world outside the Civil Service. One such was the Chairmanship of the London School of Economics. * * * Since then he has sought --.-new worlds to conquer,finding new inter- ests but always maintaining the old. He is -a member of statistical socie- ties in Britain, America, and Hun- gary; and was Treasurer of the In- ternational Statistical Institute. He has been President of the Geographi- cal Society, the Advertising Associa- tion, the Library Association, He has been Chairman of the.Rockefelier So- cial Service Advisory Committee. As a besines'saien, he has beep and is at tante a . railroad chairman and direc- tor of those separate road transport companies. r As the Chief of the Economic Gen- eral Staff in the war, he 'will pro- ceed steadily, stolidly, safely, on a complex course, without any fancy theorizing. For ,be is like that—as safe as his Bank of England, as solid as his Building Society, and as stea- dy as the trains on his efficient, bet ordinary railway., at the .present time. Oats and Barley Mixture — One bushel of Alaska, Cartier or O.A.C. No. 3 and. 1 bus•iwi at O:A.C. N. 21 barley, sown at the rate of 2'busbels per acre ds recommended. In this connection. the following O.A.C. ex_ perinient is bete -resting. .Ina six-year period I bushel of barley ata) .1. bush- el ushel of early' oats by weight (82 lbs.) gave an average yield of 2,Q47 lbs. per acre. Oats and barley should be cleaned separately and then mixed. In a pam'phlret published by the Ag- ricultural Seplflies Board, the rate of seeding of this oat and barley mix- ture is 50 pounds of each, per acre, Buckwheat May lee •sown: up to the middle of July is maty sections 'of the Province and is entitled to a place of considerable importance among coarso grains. • It is am ex- cellent feed for livestock and is in- uaily sown at the rate of 1 to 1% bushels per acre. , Barley sad lliickwheaat Mixture) --Is sown by many farm-ers, good yields are obtained and, the barley, helps re- duce -the difficulty often experienced Th harvesting a crop of buekeeheeat when gown Waste., Tate o11+olei g rate of seeding Is reeomnnended; Barley 11/2 busaheia, buckwheat 1 btishel, , Tested ` Reczpes ,THE SALAD BOWL Not every one is privileged to watch the first shoots of green com- ing through in a vegetable garden, but signs of Spring in city markets are bunches of crinkly fresh lettuce, crisp, red radishes, little white scallions, green cress -and tender asparagus tips. There are a few points to be re- m.enebered in creating a salad from these fresh foedst: 1. Greens should be dry, crisp and cool, 2. The dressing should be thor- ou€'hly chilled and added just before serving. 3. If other ingredients are used, they s.hauid be cut in attractive small pieces;. , 4. 'A green salad should be light. ly. tossed with a fork, pot stirred. A variety of greens may be used. Let_ +tuce is, of course, the common one and green leaf lettuce has more flav- or and food value than the bleached varieties. Ohinese cabbage, water- press, endive, young shoots of Swiss chard, best tops, spinach and deli- cate garden cress are all excellent salad greens. The variations are innumerable. Sliced radishes, scallions, raw or "cooked asparagus, strips. tit celery and carrot, cubed potatoes, hard - cooked egg, crumbled cheese, bits of cooked meat or flaked cooked fish may be blended with any green sal- ad. The amolmt of these ingredients should be small in ,proportion to the greens to keep the salad of the crisp rather than heavy type. .S.om'e special slat) recipes- . are recon imended by the Consumer Sec- tion, Mlarketing Service, Dominion Department of Agriculture. Lettuce Roll Sala 1 package cream cheese , 1/4 cup ground cooked ham 2 tablespoons chopped pickle,ei- Mayonnaise 6 large lettuce leaves. Mash cheese and• mix thoroughly with .harm and pickle: Spread a thin layer of this mixture on each leaf of lettuce.- Form into rolls and ,chill Out into one -inch lengths and place three or fkmr of these rolls on a leaf of lettuce. Serve with bailed dress- ing. . • 3 scallions, sliced very thinly 1 euet cold cooked •potato, diced 1 cup' cold boiled ham, diced. Just before serving, shred lettuce - Mix all ingredients lightly, adding French dressing as desired, Green Lettuce Mould (serves 6) 2 tablegpeons gelatine 1/4 cup cold water 1/2 cup mild vinegar 2 cups boiling waters 1 teaspoon- seat 2 cups leaf leittuce (finely shredded) % supe pimiento (finely chopped) 1 teaspoon finely chopped onion % sup sugar Sok the a gelatine . in Gold water 5 minutes. Add. vinegar, boiling water, onion, sugar and salt. Stir until dis- solved. Strain and_ eee1 Arrange the lettuce and pimiento in a wet of carefully greased mould. , Pour the cooled mixturre aver this and chill. Serve on lettuce leaves with salad dressing. French Dressing 1 ,cup olive oil 1a sup. vinegar - 1/d teaspoon salt • 1 teatrpoon sugar , - 1/8 teaspoon paprika. ' Put ingredients' in -a screw top jar. Shake well before using. Keep in refrigerator and' shake each tine' it is used. • Boiled Dressing .1 teaspoon salt 1 tablespoon mustard 1 tablespoon flour , 2 tablespoons sugar 3- egg yolks 2 tablespoons butter 2/3 cup of milk • 2/3 cup of vinegar Speck of cayenne pepper. .. . Heat milk in double boiler- Mix dry ingredients and pour hot mill. ov- er. Return to .double boiler and "stir constantly for five minutes. Add egg yolks and stir until thick. Add vine- gar slowly (if heated` it lessens the time). Add butter and stir until dis- solved. Gems of Wisdom Let each dig in hiss own garden. Our content is our best baying. Envy never makes' a holiday. 'Tis the mind that makes the body rich. We know what we are, but not what we may be. The growth of what is excellent :s 'slow- • Fortune and Love befriend the bolds—Ovid. Life is a pure flame, and we live by an invisible' sun within us. The learned man has always rich- es ite 'bimself."—Phoedrus., • Self -conquest is the greatest of vic- tories.—Plato. I seek no better warrant than own conscience.—Sir P. Sidney. Luncheon Salad 2 heads leaf lettuce 1 hard cooked egg, faced my Custom does often- reason over_ rule:—Rochester. ' The test of tact is—now how often you please, but Trow seldom you of- fend. The greatest of faults, I should Say. is to be conscious of none.— Carlyle. Sure, occasion is the father of most that is good in us.—Thackeray. To see what is right and not to do it is want 'of courage.— Confucius. Silence is a true friend who never betrays.—Con.fuciul s, - By steps we may ascend to God.— Milton. a Nothing is more beautiful than the love which has weathered the storms of life, a I, as tower Complaigt . is rnno're than pitiful. --13o$4: Counsel and wisdomaichkeve• than 'Sense.' Good names are gained by stem Lary- deeds. conate ""Amiability is thea redeeming ., arty of fools. Miss Braddme. Toe please all, mind your own infests. Be always ready to befriend! merit. There is no bitterness like eelfere . proaeb. „ Great contents •generally. excite,. . great antro cities--Livy Man's 'rank is peri ,power in uplift_ —George Macdonald.. All life is an experiment; tate more experiments you make the better. ,WILL KILL MOPE FLIES THAN ',SEVERAL DOLLARS WORTH OF ANY.OTHER FLY -KILLER 1 Oc WHY PAY* MORE Best of all fly killers. Clean, quick, ears,, cheap. Ask your Drug- gist, Grocer or General Store. THE WILSON FLY PAD CO., HAMILTON, ONT. Lilts Grease OFF POTS AND PANS. No need to scrape and .crab in slimy water. A solution* of Gillett's Pure Flake Lye just lifts off grease layers ... loosens hard -baked food ... takes the drudgery out of wishing up. KOepa tin always handy)' *Never -iissotre tiv to hos water. The action of the lychee) heats the water. FREE BOOKLET— The Gillett's Lye Booklet tells bow this powerful cleanser dears dogged areas ... keeps out- houses clean and odorless by destroying the contents' of the closet ...'how it , performs dozens of tasks. Sind for a free copy to Standard Brands Ltd., Fraser Ave. and Liberty Street, Toronto, Out. SAFEGUARD FINE CAKE INGREDIENTS li 1,7 q