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HomeMy WebLinkAboutThe Huron Expositor, 1939-09-01, Page 30 I 4. 0 I 11 si 9 I ft 0 6 4 4 1 4 • tt tt. , " ". Sten ' rat s, - • # • 0466 , • !.6•6!,,,,,.!•,..E. , Seen in the CountyPapers (Continued from Page 2) Armsteong, who recently retir,e4 from the service because of advancing ears, was made the recipient of a handsome occasional chair, Mr. Ann- etiang was seated in the chair while Postmaster Pisset readan 'address ecomplimentieg bins on Ms long years of faithful and untiring fservice. Ale theugh he via e taken by surprise Mr. Armstrong fittingly replied and thank- ed all for their co-opexation and thotightfulness. He Ws just recent:9' celebrated his SOth birthday.—Goclie rich Signal -Star. Trip Through the Maritimes Mr, and Mrs. G. S. Howard, Mrs Evelyn Howaid. accompanied by Was. Mary Howard, of Goderloh, have ;just • returned item a very enjoyab e raw tor trip through Quebec, Gaspe and the Maritime Provinces, return- ing through the New England Staten During their absence Mrs. Howard's sisters, Mss. F. Hess, of Henson, Mrs. A, Mcnonald, of Dundas, and Mr. did Mrs. Gordon Manson, of Dun - las, have ben holidaying at then lhome.—Exeter Timee-Advocate. Tree Blocked Road A flee on the 5th concession of East Wawanosh (held, up several cars last Satureay evcmeg, as it stretched fun 'nth ac: the road. A car </astu- te:a by Mears. Leslie Buchanan and. Clettles Rodger, had a narrow Beanie; l'rorn the falling tree, which toppled over just as they were passing along. The tree hail to be chopped away in -neer to clear theroad for several eats which were being held up.— alyth Standard, Had Chest Crushed When he was placing a threshing espnrator in Gordon Hastie'e barn on 'Saturday neeellig, Arthur Fields of II]s chest ctuslael between. sfieleitor ;eel the tractor. . No hones wee+ Weikel. but l‘lr, Fields r.q1 a \.t sore (114 51. Dr. w. M. at;ended injured man and 0 day or J in b«1 he was able :to bc t,oe tatse.—Wieneen Advance - 4415. Cow Attacked Man and Woman A (04' went on to rampage nt tI P1114 's f.! 111 on Thursday, era! filet attacie d Mts. Procter and then Mr. Proctce They beth suffered o fractwed rib and Mrs. Procter was core ekrably bruiseel also. The animal had alwre.-.; be4:. of a quite nature and what made it take the sudden notion to stampc(1e is difficult to un- deistand. Mrs. Procter was in the ho In yard whf 1) 6114 was attacked by the cow, Mr. Procter was on a bin- aler malty are he lusher] tc1 .her aid. The cow when he arrived seemed subdued, but all of a sudden charged at him.—Wingham Aciva.nce-Times. Planning Field Day , The Athletic Association of Exeter 25 sponsoring 0 full afterneon of apart Wednesday, Sept„ 6th. The As- sociation has been functioning since spring only, buthas been active dur- ing the summer N.Cit.11 baseball and softball and,,is looking; forward to an interesting winter season. Come out an Sept. 6th, and while enjoying. an, ..,:afteirroon of real sport give the as- aociation your backing. It will be appreciatede-Exeter Timea-Advocate. , Auto Accidents An auto accident took place Sun- day afternoon on, the sideroad about isix miles west of Huron St., when a car driven by Orville• Webber went out of control when it ,struck some loose gravel. With Mr. Webber were Misses Lorraine and Catherine Arm- strong and Norma Parsons. The car trolled completely over and the top and body were badly demolished. For- tunately the occupants escaped with minor bruises and lacerations.—Exe- ter Times -Advocate. Died in Montreal The death occurred in Montreal. on Monday of Frederick MacDonald in ibis 7Stih year. The remains were brought to Lecknow on Wednesday, and the funeral Service was held Thursday afternoon in the Presbyter- ian Church at two o'clock with. inter - anent in South Kinloss cemetery. Mr. MacDonald was well known and high- ly respected tin this community where lie lived for many years. For the past few years he has made his home alliontreall.—Lucknow Sentinel. Thrown Frain Disc Joe Jackson, who is .employed by Walston Baker, Fullerton, had two bones in his right Ihand broken on Monday. Three horses were being used on the disc and one either got lits foot over the tongue or went to turn quickly breaking the tongue (with the 'result, .thet the horses bolt- ed and mime throwing Mr. Jackson /off in snob a manner that his hand' was injured. At first it Was thought Every 10c Packet of WILSON'S FLY PADS WILL KILL MOPE FLIES THAN SEVERAL DOlLARS'WORTH/ OF ANY OTHERFLYKILIER/ 10c ISest of all ity Clean, gala, sore, wiry cheap. Ask your Dros. .,..pAy 04 Grocer or General Store. MORE rmi nffsr ELY PAD CO.,' TON, ONT, a ar'ea.sea ".717:. anning_.,The Surplus Crops Here we are no' the subject that has been Important same the world began: "Storing the surplus crops —In our tamest cannittg." Some of us seem to think luck is a major factor in successful canning It is not you know—It is a seientifie certainty, that df you sterilize all equipment and all product& your can ned foods will keep. Pressure canning is the ideal 'meth- od but pressure equipment is expen- stye. Bat all of us can rig up a aot water bath outfit; and everyone of aus knows what we mean whezt we say "sterilize it"; bodi it 20 minutes Processing in Water Bath Any large kebtie or wash boiler with sung fitting cover and deep en- ough that jars may" be submerged in water may. be used. You also need a metal or wooden rack—a trivel— on which the jars may stand—slight- ly raised off bottom. A removable reek or jar holder is a convenience in removing jars when they are hot. If you do not 'have a rack you need jar tongs. When jars are filled and Sealed lower into bath -which is filled with enough boiling water to cover jars one or two inches over tops. Lower jars into water, on rack, hav- ing them at least one inch apart. Be- gin to count processing time after water boils hard. Add water during boiling process if necessary. When time is up lift jars out and complete seal if necessary. Canned Beans Wash beans very well (as beans have a fine surface in which soil will ledge). Leave whole or cut in one - inch lengths as desired: Cover with boiling water and simmer uncovered for five mintres. Pack hot in jars or cans;- add 1 teaapoon salt to each quart and fIll 1a44 with boiling water in which bati,s were parboiled. Put on sterile jar rubbeis, glass tops and ring's using pinchers throughout which have been in sterilizing pct, to handle equioment. 'Tigh ten. seal.. Sfowly lower jars into boiling water and pro - Cess 90 minutes (4 14 directed above under "Processing 'in Water BatiC." Canned Baby Beets Use only young tender beets. Trim off leaves, leaving all of root.and two inches of stem to prevent bleeding. Scald to loosen skin by pouring.; boil- ing water over them and letting sim- mer 15 minutes. Slip ea -skins and root ends and stems and immediately drop into sterile jars, Add one tea - spurn salt, per quart, fie pars with fresh boiling water and seal jars with fresh boiling water and seal jars with ateeile rings, glasses and rubbers. Process in hot water bath 13/4 hours. Remove as soon as done. Canned Corn ' Use tender corn in which the grains are still milky, can as soon after picking as possible and can only amount at a time. Can in pint jars. Shuck corn and remove silk by brushing with a new stiff nail brush. With sharp knife cut kernels from cob as elbse to cob as possible, cut- ting from tip to butt but dol not scrape. Put kernels int pan, cover with boiling water, add 1 teaspoon salt and' 2 teaspons sugar for each quart prepared corn and Ibning to boiling point. Pack at once into ster- ile pint jars, filling only to within 1 inch of top of jars to allow for ex- pansion. Put on sterile rings, glass- es and rubbers. Sterilize in hot wa- ter 'bath 31/2 hours. Remove when time is up as described above. Canned Spinach Remove stems and wash spinach (or other greens), at least six times (to remove all soil). Cook slowly un- covered, in very small amount of boiling water for three minutes, lift- ing and turning until wilted. At once pack lightly (do not press down) into jars whioh are sterile cut- ting through greens twice with sharp sterile knife so liquid . will circulate freely. Add 1 teaspoon Salt per quart and fill jars with hot liquid with which greens were wilted and additional boiling hot water, Adjust sterile rubbers, tops and. rings, tight- en., seal, and process in hot water bath 31,4, hours. Remove when time is up as directed above. Canned Tomatoes Select firm medium sized tomatoes, scald and peel by dipping into boil- ing hot water for one minute. Cut away all green or bard portions, then to be sprained but an X-ray revealed the broken bones. He will be having an enforoed holiday for a few -weeks. Mr. Jackson is a son of James Jack- son, ho is employed at the Prueter store here.—Mitchell Admocate. Whaley - Evans A quiet wedding took place on Mon- day morning, August 21st, when Rev. Father united in marriage Thelma Gertrude Evans., only daugh- ter of Mr. .and Mns. G. E. Evans, and Gerriald Frederick Whaley, eldest son of Mr. and Mrs. F. J. Whaley, of Peterbarotugh, Ont. The bride looked lovety in a white ensemble with navy aoceesonlest. After a dainty break- fast with only the imesediate rela- tives present, the hepipy couple left by motor for Tomtit°, Ottawa and Peterborough for a two weeks' race- tiom On [their return they will make their home on' Weill Street in Strat- ford.--Goderich Signal -Star. Sells Village Residence Fred Emberain bee !sold his village resilideasee and 'property near Ander- sen's Flax Mal to Leone Purves and wile vacate the home early next month. Mr. Erna:tertian is as yet un - deckled about returning to England. lefties. Etehenlin'e parental, • Mr. and Mem Freak Solomon, returned to the Old Contnitt7 ta the Oaring, and Mr. and Wm Emlberlin have been coneid- ening doing likevrise.p---Weltnow Sent- inel. clet into halves or qiffateereOr uae whole if months of jars are large era ough. Pack solidly into -sterile leas, aad lteaspoon salt per quart, witag with boiling hot tomato juice to ov- erflowing. (Or, cut tomatoes anquar- ters, heat just to boiling point, pack hot and praceseVecold pack 45 min- utes in hot water bath; hot pack 10 minutes in shot water bath. Remove when time is up, tighten seal if nec- essary, as directed ahove. Canned Tomato Juice Wash firm, luny ripened [tomatoes, cut away green and hard sections, cut rota sections. Add just .enough water to atare cooking and simmer until softened, stifling occasionally to prevent burning. Force through sieve fine enough to hold back seeds, reheat to boiling point and pour into sterile jars, adding 1 teaspoon salt to• each quart, process in hot water bath 10 minutes. Reentove as directed a- bove. Vegetable Mixtures Canned Finely cut celery, carrots and green beans (small amount of green pepper and ainalento and peas when in sea- son may be' added) and potato and green limas make a fine mixture—to salve °reamed or to children butter - 61 05 as the base for vegetable soup. Can exactly as you do beana—see a- bove—method and processing time being identical. Prepare vegetable's as you would for the table—the smal- ler and more sharply cut the mare attractive they appear for serving, 44, CKNX, WINGHAM 100 Kos. 250 Metres WEEKLY PROGRAM HIGHLIGHTS Friday, Sept. 1-11 a.m., Harry J. Boyle; 1.15 p.m., Ace0:11:311 nand; 6.30, Freddy Marti:1 Orchestra; 8.00, Hanover :Merrymakers. Satuiday, Sept. a-11.45 a.m., Walk- erton Salute; 12.45 p.m., CKNX Hill- I:iilies; 6.45; Artie Shaw, Orchestra; 745. CKNX Barn Dance. Sunday, Sept. 3-11 a.m., United Church; 1.30 p.m., Melody Time; 5.30, Guy Lombardo Orchestra; 6, Kay Kyster. Monday, Sept. 4-11.30 a.m., "Peter MacGiegor"; 1.30 p.m., Blackpool Or- ganist; 6.30, "Heart Throbs of the 1.-1111/"; 6.45, Hoosier Hot -Shots. Tuesday, Sept. 5-11 a.m., Harry J. Boyle; 1.30 p.m., Glad: Tidings; 6.30. Schnickelfriz Orchestra; 8, Tumble- weed Tile. Wednesday, Sept. 6-11.15 a.m., Dick Todd; 1.15 p.na,, "Clippings'; 8, CKNX Little Band. Thursday, Sept. 7-11,30 a.m., "Pet- er MacGregor"; 6.10 p.m., The Farm- er's News; 8, Gladys Pickell, piano. Anniversary of Oil Industry On August 27th the pettoleum ine dustry observed its eightieth anni- versary, marking the day the first oil well was struck by Col. Edwin L. Drake in Titusville in 1859. Compared with modern giants the simple wooden structure erected by Colonel Drake appears as a child -like device built to satisfy the wistful musings of imagination. Nevertheless the Drake well, first commercial pro- ducer in the United States, only 69. feet deep, with a daily output of 20 barrels of oil. ranks as one of man- kind's outstanding contributions to humanity. It unleashed a tide Of forces that have materially affected the course of events. in this short span of 80 years. On August 27, 1859, no geyser spread the countryeire with its gold- en harvest, attracting the attention of all who for months had scorned "Drake's Folly." Instead, an assist- ant noticed something in the well, called Drake, who was wandering a- roun.d somewhere near the scene of operations, wondering where next to get financial help for his project. A plugged piece of lead tubing was dropped in the hole, raised and oil discovered. 'Drake Sold his holding in the orig- inal well, during the boom that fol- lowed, for a few thousand dollars. This he soon lost 'in a short venture as a Wall Street broker. He was penniless when he passed on. Eighty years ago the petroleum in- . dustry was very feeble. For almost 100 years the early steam engines were lubricated with melted beef tal- low and lard, or castor 'oil. Machines operated 'by steam also used these lubricants. Some tried whale oil, olive oil or other negetable oils, but to no avail. Poor lubrication was .practically an unscalable obstacle. Despite the excitement and antici- pation which raged in Titusville at- tea- the first well as brought,in, the mysteries of the newly found fluid' were yet to be explored. Simultan- eously, illuminating oil and later, ker- osene were made from it by crude distillation. • eixteei years kerosene rele- gated the universally -used whale Oil lamp to the attic. Then as the var- ious lubricating properties of petro- leum were uncovered, inventors of machines and prime movers found thermelves lagging behind. In fact they were now taking their cues from the 'new lubricants and 'design- ing engines around the ability 'of the 0i1t to withotand greater loads and higher heat and 'speeds, Once again the machine age was on itti way. in his 'announcements one Sunday the clergeman regretted that motley was not coming fast enough—but he was no pessimist. "We have tried," he said, "to raise the necessary money in the usual manner. We have tried honestly. Now we are going to see what a bazaar can dol". &hoot Outht Made at frotne Tkiee" wallets to each shirt is practical rule for the Inane dresemak er to follow 111 planning a schoolgirl outfit, depending on random, fabri -and panatela Per 'vateitetY. Mita ide was piCtured in window displa of a alnant New vorr ohms, eac group of garments telling its ow story of style and efficient planning Pvino motexdone sitirtre were laid on the door of the windOw, and, back o each were groupedi the three waist bolongitrg to that' particular skirt— one a match; one a contrast; one naixtune. To these w'as edded a thir ',skirt in carefully Chosen plaid, show ing the possibifity of harmonizing it colorings with any of the, manatees modets displayed. Equally appropr ate would have been, a checked o striped okiet. With such a definite object lesson as a guide, the •home-diressunaker wit probably he able to decide on basic colorings already In the family ward seise, remembering -whatever coats ,are likely to be worn later on, as wen ate odd sweetens and cardigans Flasthion advisers at this time of year often omit navy blue, constidering thla as such a perennial favorite that it is 'better to substitute shades ,of brown, green, rust, grape an<I the many tones of red, aad. of which stand high just now on fashion's color chart. If the family sewing program is ,planned along these lines, many apparently unrelated items can be Utilised when deciding on basic col-. orings and their contrasts. "Wledever type of waist is to be chosen for wear with separate skirts it. is likely to fall into °me of three classes — 'Meuse, .basque or jacket, Each one has its advantages, and, when madie to match the skirt, gives the effect of a one-piece dress or a suite, • depending 012 the model ehos- en, how the waistain.e is definied, and whether the 'waist is worn inside the skint top, or outside. Many a plain dttle Nouse has a detachable peplum very ripply and short, to be worn with its own fabric bell., or one of patent leather in a contrasting color matching other accessories. Some - Mies the same blouse will have an- other peplum., this, being a flat and more taitlored affair with a useful ooking Patch pocket on, each side of he front, just below the waist. C1ev2 er planning can easily turn the plain- est model into one of the nice little `two-way" affairs that seheolgirls en - o y wearing. Whet, .remedeling is to be done, one f theasimplest ways of giving that !area -able "new" look to a favorite blouse is to inset a fitted girdle crass the front, with 'tie ends start - ng from under the arms and fi-nish- mg in a bow at he back. This ar- angement gives the smooth, flat ook at the front of the waist and he new 'fullness with bow at the ack, as the tie ends can be used to make the set-in girdle lie close to he figure. This remodelling trick al - o applies to ehangea that may be eoessary in a one-piece dress where xtra space is de/aired above the waist Ina in front. The skirt can be, cut off .and finished for wea:r with other •aists as well as its original top, and he detached portion enlarged by eans of an inset section whereeedecl, eeded, tapering to a point under the rms where it meets a belt or sesh, losing at the back. This arrange- ent can be used to gi a e ta long -w a i st- ed front, if dezired.'• ', •"" . It is often poesibles, 'retain the no -piece model, separating the top nd skirt across the front only and nsetting the mad -section, were' eeded. By using one of the new hecked fabrics for the inset and tie nds, with .matching collar, cuffs and ppcket flaps, an otherwise sedate WOfllotone could be made gay enough or any youthful wearer. a 's es a n a e 1. r 1 • 0 If there is a jacket or basene that needs freshening, an easily copied model east a shaped/ band encircling the neck in the back. buttoned in front from V -neckline to waist, curv- !Sri under the mime end seamed at 'center back_ On each 'side, at the waist, this band is left sufficiently open to form pockets. Such a shap- ed 'band may introduce another ma- terial and color or it may be of the samis fabric, piped or bound with a contrast Binding on mtonotones is particularly smart just now in checks and le a convenie-nt way of conceal- ing shiny or worn edges!! She Dealer: "She is a woman who has gone through a great deal for ber belief?' Friend: 'Indeed? What ie her be- lief?" Dealer: "She believes she can 'wear a No. 5 shoe on a Na. 7 toot." • Mabe!: '11/ be yours on one con- dition." Tome "Easy! I entered college last year on six." • "Uncle Jim, one of the boys I play with geld I looked bite you." antrbat did you say?" "Nothing. lien bigger than I am." OLD VIRGINIA Fine Cut Tobacco presents "Heart Throbs of the A galastY of Nan ihas hi so entertaikko postinal ef mode, seat andAtiuYz 620 P.M. Mon. & Thurs. „„. With a bumper 0100 of e*allflatillualta ly fine quantity peaches this seaeopelaS Canada, the tonoWing reelpee luny be bound' to be of particuilatr instenatal- Peaches for cooking ahould be .Peeled just before using as exposure to. the air darkens the fruit. Peach Pie 2 cups sifted Roth - 1 cup sbarberniing % teaspoon salt 4-6 tablespoons cold water. Sift flour and salt. Citt in Shorten- ing, 'Wing a pastry blender or two knives; until the crumbs we about the size of beans. Sprinkle a little water over one portion arid mix to dough. Add water to second portion. When aLi is blended, roll to 3 -inch thickness. Phis method prevents the addition of too much water. Line a 9-inich plate end fill with sliced peaches. Add ye cup granulat- ed sugar and 2 tablespoons quick tap- ioca. Dot with 2 tablespoons butter. Cover upper 'crust and bake in a very hot oven 30 minutes. Reduce heat and continue baking for 10 minutes. Baked peaches Peel 6 large peaches and arrange in .a casserole. If preferred. they may be halved and the stone remov- ed. Sprinkle With 1/2 cup granulated sugar and, poser ae cup water over. Cover closely and bake ½ hour. Serve hot or cold. Old -Fashioned Cup Pudding 1/4 cup shortening 2/3 cup brown sugar 1 egg 3/4 cup milk 11/2 cups flour 2% teaspoons baking powder. Cream shortening. Add sugar. Blend well. Then add egg and beat mixture until light. Sift flour with baking powder find add a little at a time alternately with a little milk. Fill large moulds or cups half full with sliced peaches. Add one table- spoon granulated sugar to each mould. Pour hatter over until cups are three-quarters full. Steam one- half hour. Turn out to serve. Peach Ginger Shortcake 14 cup butter 1 egg 14 cup sour milk % teaspoon ground gingef 11e cups Weer cup brown sugar % cup molasses 14 teaspoon soda la teaspoon ground cin.namon 1 teaspoon baking powder. Cream butter and sugar, add egg and beat well. • Add molasses, then sem. 041114, to which soda, ginger and cinnamon have been added. Mix well, then add flour and baking pow- der sifted together.. Bake in a greased pan 50 minutes in a slow ov- en (325 degrees F.). Split while hot andpile fresh sliced sugared peach- es generously on top. Whipped cream may be served if desired. MEMORANDUM FROM CZECHOSLOVAKIA Arneric.ans, and tourists in gener- al. are not wanted by the German police in the Protectorate this sum - ole!'. The people who live there are giving them trouble enough. With a (hundred thousand troops, a certain number of which are constantly mov- ing in and out of the teriitury, and with all the equipment which made the Czech al -my so effective an or- ganization the Germans still have their (hands full. Trains moving between Vienna and Pragu of between Dresden and Prague have an unnatural appear- ance. Tho number of soldiers aboard them is one abnormality. Then the passengers other than soldiers are hand-picked by the Geottpo and they don't. talk mach. They remember too v ell hove theY waited three or four hours in a line, perhaps at the Hotel Metropole in Vienna, how they faced the official in charge of passes for the Protectorate, and how narrowly they escaped the refusal which more than nine out of every ten applicants receive. After crossing the frontier the at- mosphere clears a little, for there are still Czech border stations man- ned by Czechs .and the Protectorate is really a protectorate. A few weeks ago when 1 went to Prague, one of the leading hotels at midnight had no single rooms unoc- cupied- Realizing that tourists can't enter the Protectorate and that the hotel has more than 500 rooms, the report seemed odld. "We've had a lot of visitors lately," said tbe clerk, smiling. Prague is full of -visitors" who make a point of not wearing uni- forms. Eight o'clock in the morning. Roar- ing down Vaclayske namesti (the main street) German soldiers on mo- toreyahss line up by the tram stop in front of the National Museum. Three to the motorcycle with dark -green uniforms and steel belraets, they look formidable. But they are young, in- credibly young. Phe crowd of Czech men anil wo- men waiting for trams on their way to work look much older. Withgrim faces they stand arcand watching these soldiers. Not a° person speaks except the 'officer in their instructions, he speaks softly as if not bo offend. Phe silence is thick and threatening. When a motorcycle sputters and fails and the driver tries to fix it and fumbles momentarily, the tension visibly increases. The crowd is like a man who succeeds int stifling a 'laugh but remains in constant dan- ger of exploding. Because the Germans realize how deeply the Czechs feel, they are mak- ing no mistakes; they are sitting back, marking time, until. the fact that there is a Protectorate causes less erteltement At the first glimpse eannala Vteel,X. lent, State tealessne, Prague de sal/ tbe. capita i of an law. iaiendent eountay. Not a line eg.'Ger man prancm,g, not a Stwatsilta, not a billbaefea,,ifien colonies or against Jewel, 4,eaVen a Nazi fla,a can. be found en the main streets. The po- licemen directing traffic are Canchs. All the prIces listed in the store win- dOWS are in terms of kroner, the Czech [monetary unite. The ' movie houses advertise in Czech the latest American films. Outwardly, then, Prague ie still a Czech city. The first concrete evidence of Ger- man rule is the' Nazi flag flying above the castle on the hill across the riv- e The Czech flag is there too. In the narrow courtyard of the castle Nazi and Czedh guards face each oth- er day and night. A little of this drama is rehearsed on 'the main streets of the city. Ger- i/00M soldiers of various classifies/titans dressed in green, and Nazis, the SS men in Wank and the SA men in brewer, mix with the crowds. Since Czech soldiers can stin wear their khaki (although reverts have it that this practice is to end soon), frequent- ly uniformed men of the two armies pees each other. The khaki (which looks very raiser like the American uniform) always seers to startle the Germans. Possibly this is so because their propaganda has hypnotired the Germans into the belief that no army exists but their own. So far the Germans are bringing the Protectorate under their control by unusual subtlety. When" German newsreels received nothing but hiss- es from Czech movie audiences, the authorities forbade them. To avoid 91101 lar demonstrations the customary billboards and anti-Jewish signshave not yet made an appearance. But to remind the Czechs that Germany is the boss, a tri -motored plane circles constantly over the heart of the city. Handling the Jewish problem in Prague is certainly not going to be easy. The history of the city is close- ly bound up with the Jews. The old- est building, for example, is the Old - New synagogue dating from the 12th century. The Czech attitude bas changed. A month ago the Czechs hissed any pic- ture of 14itler. Now, when the news- reel devoted several minutes to Hit- ler's appearance at the Munich Deutsche - Kunst celebration, they made no response. Czech resentment has gone underground. "We're locked up now," said the hotel clerk. "What does it matter to us if a war ccrmes. We, have nothing to fight with." The smiling, confident young man entered a large banking house staff office. He stepped up to the man- ager's de.sk. "Good -thy, sir," he yodeled. "Has your firm any call for a highly intelli- gent college -trained man?" The manager poised a pencil over a form_ • '''V.041j.„,,,„ "cfi,adveg: jobseeker • '.fthat oat; of "1 see," isaiotho what type Of Ponition ap.k." , tug?" "Wen," MIMI tite young; want &omega* in the crepe** A vice-piesidency, for Jaxaugulee' The manager pat doW04611 "Pm really very sorry: lie • sarcastically, 'but we already, vice-presidents?' The young man waved a haari that's t all aright," he stated. bappAir-t, "I'm not superstitienelm CUTS Right Throug CLOGGING DIRT Tusr use Gillett's Pure Flake J Lye regularly. . and you'll/ keep sink drains clean and run- ning freely_ It will not harun enamel or plumbing. Banishes unpleasant odors as it cleans. Gillett's Lye makes light work of dozens of hard cleaning tasks . . . saves you hours of drudgery. Keep a tin always on handl FREE BOOKLET — The Gillett's Lye Booklet tells how this powerful cleanser clears clogged drains . . keeps out- houses clean and odorless by destroying the contents of the closet . . . how it performs dozens of tasks. Send for a free copy to Standard Brands Ltd., Praser Ave. and Liberty Street, Toronto. Ont. *Never dissolve dye in hot water. The action f t ne lye itself heats the water. aste. • -a,' a 44 SOI 14 11 , ettee4netttel $ TORONTO SEPT. +9 51 9 3 So #1.