The Huron Expositor, 1939-08-25, Page 6got
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By Victor Gots° in Saturday Night)
travelled the' length and
ofthie vast and versatile
:let= met in no city, town or
heraating a restaurant have I
,een able to purchase a slice of goose-
Iste. Of oourae yea remember!
tGispeeberry pie? It is made from
,gteaSeberries. 'Tilley used to grow in
Teen' gran.dimother's backyard, just
idett9dele the fence. About this time
et -yea.r they would be ripe. Abotit
thiek time .of year you would be in-
-Sorting your fork into the flaky geld-
ed). 'crust, •and eating gooseberry pie.
Here I started (reminiscent drops ef
saliva? Are yule putting on your hat
with a faraway look in your eyes
and heading for your favorite cafe?
It won't do any good. Cafe managers
tram Vancouver to Halifax have all
told me that there is no such thing.
It's no use asking the waitress. She
will stare at you ‘,suspiciously -men-
tally concluding that you are a
acrewball, a wise guy, or a hick-
slaitt her gum and rattle off in a bor-
ed tone, "I'm sorry eir there is no
gooseberry pie on the menu; you can
have blueberry, strawberry; raspber-
ry, lemon and lime, blackberry, cher-
ry, plum, aprioot, apple, raisin, date,
mincemeant, peach, ice cream or pud-
ding."
And as I said before, don't ask the
manager. Be will plek ele teeth, ab-
sentmindeder, and polite -1Y amall aga-
te/ley tell you that thereis 'bluebells
try, strawberry, raspberry, lemon
The Oriental cafe proprietor follows
the SWIM plan .af evasion, somewhat
in this fashion: "No. Appa, pie, lais-
i ie, bluebelly pie, Tema pie, day
pie, punka pie; blosson Gleam pie,
!pudding."
This matter of gooseberry pie, or
not 'having it rather, is merely an-
other of those touchy subjects that
Canadian cafee keep away from. Like
butter- There is an almost 'reveren-
tial ritu-al connected with the serving
of butter in Canadian cafes. It is
brought -a delicate and holy looking
square with a drop of water clinging
to it -on its individual microscopic
platter. No amount of wheedling, ca-
jolery, force, or the outright offer of
hard cash will entice any more than
that one portion of butter at any one
serving. You must dispose of it por-
tion by portion, with waits in be-
tween while the attendant notifies
the shereholders, gives the 'counter-
sign, signs the butter book, sneaks
down the aisle past the dietitian, and
deposits your next slice like a smug-
gler evading the customs. This is all
probably designed to frustrate any
attempt oa the part of the customer
%
---"11.1111111111111111111,
Take an Enjoyable Holiday
at Western Ontario's Exhibition
PRIZE LIST - $32,000
Speed Events Daily -Night Horse Show --Photography Salon
Dog Show -Superb Grandstand Spectacle -Hobby Fair
Carnival Nadway-lihmdzerls of Exhibits
W. D. JACKSON, Secretary
239
SST E
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--''fla'*Pmqt•ttt.7117-..**tiL
NDON S 16 FRT. I 46 "TAR' Ct
c
bo commit suicide by an overdo ee of
ealoriis, which would give the prem-
ises a black eye.
Lest anyone reaspect that the gen-
e'roeity of the rafangement is in ques-
tion, we (hasten, to point out the mat-
ter of gastronomic •equipment. A pap-
ules cafe on my street serves the
soup in a small bowl wheel rests in
a largerelsowt, To waitress pours
the soup Aram the smaller bowl into
-the lasgere thereby subtly hinting to
the diner that the management does
not dare zet snap of the littera when
it comes be giving rvice and dirty-
ing dishes.
The same restaurant alao serves its
steaks on a platter which rests upon
a larger pkttter. The steak is put
before the customer, and then trans-
ferred from the smaller itatter to the
larger. This innevation is meeting
with wide acclaim, the steak •being
thus worn down from so many suc-
cessive handlings the ideaer is able to
masticate it with greater ease.
Great strides have been made in
the matter of the speedy evacuation
of the 'public from lunch counters
since their advent. Next time you
dine at the "counter," take notice of
the following facts:
The stool you climb on to is just
high enough so that your feet do not
touch the floor if you are of average
height, or is just low enough so that
your knees are painfully jammed
against the coeditor if you are a tall
person. Diligent research was .'neces-
sary by lunch counter manufacturers
before the equipment was first per-
fected. Measurements had to be cor-
rect to the thousandth part of an
inch. To gain relief by crossing the
limbs is an impossibility. No matter
whether they are short, long, limber,
,02* doubleetented, you can't do it. It
has been figured out with mathemati-
cal and scientific precision. The plac-
ing of counter and stool is a triumph
of modern engineering.
This all provides for the speedy
handling of traffic. By the time the
dessert has been served, the custom-
er has lost all inclination to dawdle.
The pain in his back and legs won't
let hire
One thing featured in common by
cafes run by Orientals is the intrigu-
ing fashion in which the menus are
typed out. Typical examples run like
this:
Braise ribs ofbeef
Calls liver fry onions x?
Hammand eggs))
(Porkand beans.
-Chickensalad.
Eggsalad.
)veal (shop porkcho‘p lambahop(
Spareribs ofbeef-stew.
Tags
Sale Bills
Envelopes
Statements
Letterheads
Order Forms
Invoice Forms
Gummed Tape
Counter Check Books
Duplicate Ledger Sheets
s
•
4.
The Huron Expositor, since 1860,
has been saving the people of Sea -
forth and district money on their
printing requirements. Let us sub-
mit samples; ask us for prices, and
we will show you how you, too, may
save money and still not sacrifice
quality.
•
THE HURON -
EXPOSITOR
McLean Bras., Publishers
SEAFORTH - ONTARIO
Can Japan Holxl
(Continued from Page 2)
one were to take the rigid view that
the perfouneances of past years are
an infallible guide for the future, Ja-
pan waled seem to be threatened
with a 'serious cries of exhaustion of
gold reserves by elm end of this year,
iar 'at least by 1940.
Broadly speaking, there are • three
tyeee iati war which , Japan (may be
compelled to fight, If the situation
remains more or less as at present,
with Japan holding main arteries of
communication, but 'Chinese guerrillas)
active in !the (hinterland, so that ef-
feotive economic exploitation is held
up, I •should expect Japan to feel the
eoonornic piece of war prettly severe-
ly within another two years. If, as
the Japanese hope, 'Chinese resist-
ance crumbles and subsides to a
point where Japan can begin to help
itself to Chinese natural resources,
thereby 'replacing 'to 'some extent
some of the present foreign imports,
its ability to stand the strain of a
war welch would taper off more and
more into mere police operations
would be extended indefinitely.
There remains a third possibility,
that Japan would become involved in
a land war with the Soviet elision or
in a naval war with some other pow-
er. In, the eventuality of such big
wars, Japan would have to win quick-
ly, within, a year or two at the most,
or .would face defeat as a result of
attrition and exhaustion of resources.
4
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IJiteeteelert
4,rV4xX,0461,,m
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i,r'''rlgVAeo)•',l••,•trn:.•••rk,;(ors
SPECIAL. Tbone steak, with strin-
bean, coffee, tea oninilk.
Please inform the management of
any discourtesy on the part of the
employes.
We are not responsible for last art-
icles.
We welcome suggestions from our
patrons.
Yeah? Well how about gooseberry
pie?
THE SENSE OF TASTE -
ettikff•
detiertesteseceite
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Failure of Plice Control
(Hy P. M. Ricbarde en Saturday Night)
Since the very beginning of its re-
covery program, the U. S. government
has persistently sought to raise pric-
es, particularly farm prices. It has
employed financial measures designed
to 'raise prices in general and control
'devices intended to raise prices of
individual commodities. In koth fields
it has been unsuccessful. tatistics
!show that neither the g.enra1 com-
modity price leveller the retive lev-
el of farm prices ;has made any ap-
preciable gain, in the last five yearie
In view of the persistence of popu-
lar 'belief in the effectiveness of rnene-
tary manipulation to raise and main-
tain prices, it is of interest to note
that after several years of experi-
mentation with banking and monetary
devices under the broad powers con-
ferred upon it by Oongress, the board
of governors of the Federal Reserve
System recently published a state -
meat setting forth its conclusion,s. Its
first conclusion is that "prices can-
not be controlled by changes in the
amount and east of rolonfeiy." The sec-
ond is that control of the amount of
money by centralbanking authorities
"is not complete and caeitnet be made
'complete."
The board accordingly opposes any
legislation based on the assumption
that the Feder/vile Reserve System or
any other agency of government "can
control the volume of money and
credit and thereby raise the pi -ice
level to a prescribed point and m'ain-
tale it there."
Man tastes with (his tongue while
some animals, for example fishes,
taste with the whole body. An infant
tastes with the middle part of his
tongue and an adult tieterrrenes with
the sides of 'his tongue whether food
is pleasing or not.
Food is tasted by means of the
taste buds of which the cow has about
15.000, the antelope 50,000, and man
about 3,000. The whale has very few
taste bed's and gulps its food so
quickly that it does not bother about
the taete. Among horned cattle, taste
is impertant, and they scrupulously
select the grasses they like.
We know four distinct tastes:
sweet, salty, bitter and sour. The
sweet taste is perceived on the
ton-ue the quickest, because the
taste buds for sweets are located at
the tip of the tongue; then comes
salty and sour taste. Bitter things
are tasted at the back of the tongue.
Taste can be regulated. Warm cot -
fee requires less sugar than cold, be-
cause warmth is a stimulant to the
taste buds. No matter bow much su-
gar is added to ice cream it will not
seem too sweet, beeause when cooled
the taste buds scarcely function_ If
the tongue is rubbed with ice, one
fails to perceive different tastes, a
good method in taking bitter drugs.
'Paste is a fine sense. It can be train-
ed. Tea tasters are able to tell the
place of origin of a tea after a single
tasting. Wine tasters can tell from
where a certain variety of wine came
and also whether the grapes from
which it was made grew in a sunny
or a shady field.
SHARING THE WEALTH
(By P. M. Richer -de in Saturday
Night)
When the average investor looks
back at the unsatisfactory profits
made by industry ie the last ten
years, he is apt to console himself
with 1,\,thought that little more
could rea natty be expected in a de-
cade of more or less continuous de-
pression, and that profits should be
satisfactory when business volume in-
crea,ses. But that this is far from
being an accurate s-umming up of the
situation is shown very clearly in a
study of the relation' of earnings/ to
volume of business made ley Standard
Statistics Company. In many cases
the volume of business has risen sub-
stantially without any corresponding
betterment in earniegs and it is made
apparent that factors other than vol-
urae of business are involved and
must be taken into account in any
attempt to estimate the future earn-
ings posed b li ties.
For example, examination of the U.
S. electric light and. power industry
showed that kilowatt hour sales in
1938 were some 24 per cent. higher
than in 1929, but that profits of a re-
presentative group of light and power
companies were at ]east 3(1 per cent.
lower than in 1929. Rigid regulation,
lower unit selling prices and mount-
ing taxes were found to be promin-
ent among the factors which have
adversely affected the ration ce pro-
fits to sales and plant investment
Business Up, Profits Down '
Another gloomy industry from the
current profits standpoint is oil. Gas-
oline consumption in the U. S. last
year ran more than 30 per cent.
ahead of the prosperity year 1929,
but this did not flow through to In-
vestors in the form of earnings or
dividends. In fact, profits of 28 oil
companies were only half as large as
in 1929. Obviously, something besides
lack of volume is wrong with this
giant. dedustry. A tremendous) tax
burden has been imposed on oil and
its products, but there are the further
profits 'deterrents) of wasteful produes
tton poorly related to consumption
and pricee,
adverse trends from an
inesstment standpeint are to be de-
tected in the figures of the steel, shoe.
cigarette an.d meat packing indus-
tries-
The lase goad Year for the steel
iniciustry was 1937 when ingot proclnc-
tics], come to 5000,000 ton e Or With -
directions are no more feasible than
arbitrary Wee advances in others.
When costs have been raised and
"frozen" at certain levels, by legisla-
tion or othierwise, It is useless to ex-
Pect that the selling prices dependent
on those costs can be !reduced or that
markets for the finished !products can
be restored.
Price Relationship
Even more important in. their bear-
ing on the relation of prices to re-
covery are the other two conclusdons
'reached by the board, namely "that a
steady average ce prices does not nec-
essarily result in lasting prosperity"
and that "a steady level of average
prices is not nearly as important to
the people a.s a fair relationseip be-
tween the prices of the commodities
which they produce and those which
they must buy."
In this last statement, the board
strikes at the root of the price prob-
lem. To a business concern, the vital
question is the relation between sell-
ing prices and caste; and the selling
prices of one concern are the costs
of another. It is not the general
price level, but the relations among
individual prices, that are really im-
portant from the standpoint of recov-
ery and prosperity. These views were
supported by the evidence of_ Graham
Towers, Governor of the Bank of
Canada, before the Banking and Com-
merce Committee at Ottawa.
It is unquestionably true that in
both Canada - and 'the United States
efforts to promote business expansion
have been handicapped by overmuch
attention to the •establiehment and
maintenance of price levels. Meas-
ures designed to raise prices to pre-
determined points by artificial means
have interfered with the natural re-
adjustments by Which markets might
have been restored and the volume of
activity increased.
Fortunately, however, this fact is
beginning to be recognized!. Lately
we have seen attention being called
to the need for lower prices in cer-
tain; fields as a stimulant to demand.
But arbitrary price reductions in seme
in 11 per emit. of th•e 1929 level. Pro-
fits of 28 steel manufacturers how-
ever, were 44 per cent. under the
1929 total.
More shoes were produced in 1938
than in 1929, yet nine leading shoe
manufacturers earned approximately
70 per cent. less last year than in the
boom ten years ago., •
Cigarette consumption increased 37
per cent. 'between 1929 and 1938, but
earnings of the five largest cigarette
producers dropped 14 per cent.
Meat consumption is running es
high as in 1929 or higher, but seven
meat packing firms operated at an
aggregate loss in 1938 and in. 1937
earned only 62 per cent. of what they
did in 1929.
If the general economic decline is
not the sole explanation of the poor
showing ef 'corporate earnings in the
past decade, what is? The answer,
Standard Statistics shows, is to be
fount in the tremendous s•ocial-polite
cal -economic upheaval in recent
years.
Satter No Manipulation
Few unbiased students of this eub-
ject will be disposed to quarrel with
the conclusion reached by the Guar-
anty Trust Company of New York in,
a recent review that both the general
price level and the statistical posi-
tion of farm products, to say nothing
of domestic and foreign trade as a
whole, might well be more satis-
factory today if attempts at price
manipulation (had been avoided entire-
ly and attention given to the single
problem of providing a favorable en-
vironanent for normal business recov-
ery.
Higher commodity prices were ad-
mittedly desirable, since these prrices
at their depressdon levels were out of
balance with the debts and other fix-
ed charges of individuals and busi-
ness concerns. Sirdilarly, farm pric-
ee in recent years were unquestion-
ably far too low in relation to other
prices. But the effort to correct
these analaejustments by price manip-
ulation bave failed to produce the
hoped-for business recovery. and have
played a .large part in causing the
vaelous complications and difficulties
that bave led to such awkward and
une!conionee expediente as barter.
Thus far, the results of attempts, to
'raise farm prices as well as other
prices suggest that the cart of pur-
chasing power is being put before the
horse of recovery. And the evidence
is that future policy, instead of aim -
Mg at an impossible price central,
would be more effective if directed
toward the removal of artificial ob-
stacles to recovery.
In the Old Days
In the old days, when a business
decline was under way, all elements
in the national economy contributed
to 'belt and reverse it. Business had
to take a/nailer profits, taxes, declin-
ed with earnings, un -needed warlters
were let out and wages were cut to
a level which would' make profitable
operations possible. The decreased
incomes of industrial waekers had the
effect of forcing down the prices of
agricultural produets.
Eventually, costs and prices were
realigned and the business decline
was reversed. There is no denying
that the process involved widespread
suffering, but so has the depression
of the past ten years, in spite of all
the unemployment relief, the farm
benefits, employment stimulation and
ether "enlightened" petioles of the
government and,of business.
Age,in, in the old days, when the
business trend was u'pward, employ-
ment, wage rates, farm ,income, gov-
ernment tax receipts and business
volume and profits all went up to-
gether. The increase in 'busines's pro-
fits was seared with the consumer,
in the forrnl of lower prices oe better
quality or both, and with labor in
the form of higher wages and shorter
hours.
The 'difference in recent years,
Standard Statistics shows, is that
government, labor and the 'consumer
have demanded and received' a larger
share of the profits; of business with-
out any increase in the profits'. which
businfess can divkle. The result has
heels to tak money away from levee -
tore to paye'higher taxes and higher
wage rates while .at the same time
reducing 'prices. It has made "risk"
inventimett unattrective, whieh fact is
a Majar cause of our recent 111(1U:strial
stagnation and our continuing uttern-
440Y111013,t'-
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,t4reet let,„
Canyon Mules Go To School
• • • .4
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14,MR.1
SWEET
CAPORfilm,
CIGARETT
pv formi• wILI
t..••• coo IsurvIked"
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not hear one another apeak. Horses,
even weletrainee snes, would have
scattered in terror and plunged tee
into the bottum of 0. ravine, thousand
of feet below. But the only notice
those mules gave the strange biz.*
and strange noise was to flick a few
ears.
Incidentally, when a guest registerie
for a anuleback trip into the canyon.
the mole he draws is not just a mat-
ter of chance. 'Dile clerk sizes hint
up -or herl-and sets down myster-
ious notations opposite .the name.
These maeks are for the guide, indi-
cate the clerk's estimate of the -
guest's weight, probable experience
and excitability. The guide assigns
his mules accordingly.
It Isn't The Heat, It's
The Phrasology
Much merriment seems to have
been aroused throughout the country
by a recent dispatch to the effect that
a ',summer 'school" for mules was be-
ing conducted on precipitous trails
leading down, tato the world's deep-
est and most picturesque gorge, the
Grand Canyon.
There is nothing funny about it to
canyon guides and' to "Shorty," a
Texas cowhand, who might be .called
principal of the school. To them it's
an old story, this training of mules
to carry etourielet safely along ledges
too 'narrow for two lizards to travel
abreast, so nearly straight up and
down that to a newcomer it appears
a fly might have to pet glue on its
feet in order to stick.
The company which, owns tee• ho-
tels there and the concession to use
the 'celebrated Bright Angel Trail,
keeps 125 mules in its corrals for
the use of "dudes" who wish to make
the long, tiresome, but thrilling. jour-
ney down! to the Colorado, a roaring
and tossing torrent just visible from
the rim on clear days. Mules aver-
age four or five trips a week, and in
a rush season they work every day.
No one has bothered to calculate
how many such trips have been made
but the nrthnber runs into the hun-
dreds of thousands. Yet there never
{has been a mishap attributable to the.
skittisthness, fright or carelessness 01
a annle.
Educated Mules
This record did' not just ha,ppeia.
The modes are selected., and edecat-
ed. They have 'been to a college of
which the so -caned summer school is
scarcely more than the graduating ex-
ercise. Guides say every one of
them is entitled to the degree of "JD.
D." -Doctor of Dudes. (To them ev-
ery sightseer is a due, even if he is
a native Arizonan.)
Each fall a shipment of mules Is
received at the 'training ranch. "Shor-
ty" and his helpers put the "fresh-
men" through their "class work" in a
manner deceptively lee!eurely. Any
maenad thad has physical defects ov-
erlooked by the buyer is weeded out
at once. Next to go are 'those teat
show too much for the disposition of
either 'parent A mule -Cannot be too
much 'horse or too Much donkey, but
must be just the proper blend of both.
Too much borse means nervousness
and unreliability under Grand 'Can -
yen conditions. Too 'mueh donkey
etans an excess of stubbornness.
Those -that pass the !ps.eliminary ex-
andiettion are broken td ride, taught
to obey the redn-up to a certain
point. Instructors mount from the
wrong side, slide off over the rump,
do a lot of other things no experienc-
ed rider would de, because their pu-
pils ainutt be taught not to get excit-
ed at any tenderfoot antic.
Training Completed
In the spring or summer the par-
tially trained novices are brought toi
the canyon. Bearing saddles and
packs, they are led down into the
'canyo'n and back again for many days.
At first they are slow and excessive-
ly careful but seldom -do they exhibit
an fear. Principal thing they must
learn is to "brake" with bind legs.
This means developing a new set of
muscles.
"Every conceivable condition is in-
vented ta bring out defects that may
prove dangerous to guests," reports
H. G. Prantse, an old-timer at the
canyon. "Mules are made familiar
with anything they're likely to meet
fon the trails that might cause them
to bolt. But the 'mule is not easily
stampeded. He may he short on, im-
agination but he's long on determina-
tion."
Flick of an Ear \t_
Mr. Frame recalls that -an avlatj
with an exhibitiOnist complex once
made a power dive down into the Can -
pan, 'eight over a etaing of
With a ratty of guests. The'nlcitor.
toptle rnttel
s near the riderenyi
eterereadeint
gatelvoN
• le
The weather man le going to break
down and •tell people what it's alt
about.
James Osmuu, the Governmeues
night meteorologist at New York,
confessed coyly he and fellow 'beams
pocusers have suspected all elope
their pronounfeements -were baffling,
many people and they've resolved to'
reform.
They've spent six months investi-
gating "strained" reletions between
the weather man and John Citizen,
and concluded it's not the humidity,
but the terminology - words that
mean one thing to the weather man
and ,something else to the man le
the street.
"For instance," he said, "we may
predict: "Porriorrow: Fair and war-
mer' and we'll be right, because thi;
temperature will rise, but the aver-
age person will feel cooler bee -mese
other factors change."
The layman's weather ie made ttp
of three elements, Mr. Osraun said---'
temperature, humidity and lair tee -
tion -and these have to be interpret-
ed in terms of the individual locality
-with the same set of conditions.
statistically, y011 might feel warm in
New York, but cold in Deuver.
People complain a lot about humid
ity, but the researchers discovered
incidentally high 'humidity usually
goes with a low death rate. They
don't `know why.
They also found the best day -
when you feel cheerful and peppy and
your mental and physical processes
are at their best -is a warm day, not
hot, with a high relative humidity
and a eight wind.
They call that the "optimum day'
-reverting slightly to old habits.
Fairs and Exhibitions, 1939
August
Lambed/ Aug. 30
Sarnia Aug. 16-18
Tilkomiburg Aug. 29-31
Weiodatirrok Aug. 22-21
September 1-9
Sept. 74
Sept, 1, 2 & 4
...Sept. 8, 9
Sept. 7, g
Sept. 7-9
Sept- 8, 9
September 11-16
Anter Sept. 15, 16
Birth Sept. 15, 16
London (Western Fain) -Sept. 11-16
Midland Sept. 14-16
Milverton Sept. 14, 15
New Hamburg Sept. 15, 16
Orangeville Sept 14-16
Wlarton Sept. 14, 15
September 113-23
Acton Sept. 19, 20'
Ailsa Craig Sept. 21, 22
A lb ston Sept. 21, 22
Atwood Sept_ 22, 23
Citified Sept. 22, 23.
Dresden Sept. 19-21
Eeeter Sept. 20, 21
Galt Sept. 21-23
Hanover Sept. 19, 23'
Kincardine Sept. 21, 22
Listowel Sept. 20, 21
/vleaford Sept. 21, 32
Mildmay Sept 19, 20
Mount Forrest Sept. 21, 22
Norwich Sept. 19, 20
Paris Sept. 19, 20
Seaforth Sept. 21, 22
Shelburne Sept. 19, 20
Stratford Sept. 18-20
September 25-30
Arthur Sept. 27, 28
Aylmer Sept. 26-27
.Se•pt. 27, 26
Brussels Sept. 29, 30
Chesley, Sept. 25, 26
Drumbo Sept. 26, 27
Embro Sept. 25
Georgetown Sept. 27, 28
Grand Valley Sept. 29, 20
Merton Sept. 27
Ingersoll Sept. 28, 29
Kirkton Sept. 28, 2
Lucknow Sept. 28, 29
Mitchell Sept. 26, 27
Owen Sound Sept 30, Oct. 2 & a
Paisley Sept. 26, 27
Palmerston Sept. 26, 27
Parkhill Sept. 29
Strathroy • Sept. 28-30
Tlaedford Sept. 26, 27
Winghant Sept. 27, 26
October 2-7
Dungannon Oct. 5,
Gorrieoct. 6, "7
St. Marys Oct. 5, 6
Teeswater Oct. 3, 4
Tiverton Oct- 2, it
October 9-17
Forest Oct- 10, 111
N.B.-Dates of Fairs Listed are sub -
Jett to change.
International Miring Match and
Farm Machinery Demonstration,
Ontario Respite! Farm, Brockville,
Ont., United Counties of Leeds and
Grenville Oct. 10, 11, 12, 19,
Ottawa Wintery Fair.. ..... Nov'. 14-17i
lioyel Winter Pair,
Toronto NOY. 21-2*
0461011 Winter Fear Dee. S-7;
Durham
Elmira
Flergu.s
Godorich
Napanee
Tavistock
ete!'
ate
etteteoe
•
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