Loading...
HomeMy WebLinkAboutThe Huron Expositor, 1939-06-30, Page 7r., 5 • • 4 4 • A 4 A . r r• 11 u 4I. ,h i EI MER D. BELL, B.A. esecesses to Jc m H. Beet MiatraMma $elici'ter, Notary Publlo hull -,6 McCONNELL & H- .A*S Barristers. Solicitors, Alta, Patrick D. McConnell - H. (Mons Hay!! SEAFOR'lIH, ONT, Telephone 3.74 I<68i- YETERMATtY, A. R. CAMPBELL, V.S. Oradaate e3 Ontario Veterinary Col - atm University el Toronto. All die- taaase.of domeetie aid:Dale treated) :by the most :modern principles. Charges xeuoonabld. • Day or night calls eptly attended to. Office on Main Street, Hansa% opposite Town Hall Phone 116 Breeder of Scottish ler ciders, Inverness Kennels, Henze . 12 -an MEDICAL SEAFORTH CLINIC ' DR. E..A. McMASTER, M.B. Graduate of University of Toronto J. D. COLQUHOUN, M.D.; C.M.- Coadmaate of Dalhousie. Univer.I ty, Halifax. The ° Clinic is fully equipped with eae,arplete and modem. X-ray and other up••ie4ante a and thereuptie dub -mesh Dr. Margaret K. Campbell, M.D., Specialist in diseases in in- tents/ and -children, will be at the Merle last Thursday in every month ltom 3 to 6 pm. Dr. P. J. R. Forster, Specialist in diseases of the ear, eye, nose and throat, will be at the Clinic the first T•ueeday iso every month from 3 to 5 l@"ree Well -Baby Clinic will be held lost the second and last Thursday in every month from 1 to 2 P.m. 8687 - JOHN A. GORWILL, B.A., M.D. Physician and Surgeon IN DR. H. H. ROSS' OFFICE Phone 5-W Seaferth W. C. SPROAT, M.D., F.A.C.S. Physician and Surgeon Phone 90. Offiee John St., Seaforth. 1f -u DR. F. J. BURROWS Office, Main Street, over Dominion Bank Bldg. Haan: 2 to 5 p.m. and '1 to 8 p.m., and by appointment. Residence, Goderich Street, two doors west of the United Church. Phone 46. 12-88 DR. HUGH H. ROSS Graduate of University at Toronto, Faculty of Medicine, member of Col- lege of P1hysieians and Surgeons of Ontario; pass graduate course in Chicago Clinical School of Chicago ; Royal Opthalmie Hospital, Loudon, England; Universdty, Hospital, Lon- don, England. Office—Back of Do- antaion Bank, Seaforth. Phone No, 5. Night calls answered from residence, Victoria Street, Seafortlr. 12.46 DR. F. J. R. FORSTER Eye, Ear, Nose and Throat Graduate in Medicine, University of Toronto. Late assistant New York Opthal- mei and Aural Institute, Moorefield's Eye and Golden Square Throat Hos- pital, London, Eng, At COMMERCIAL HOTEL, SEAFORTH, THIRD WED- NESDAY in each month, from 1.30 p.m. to 4.30 p.m. 53 Waterloo Street South, Stratford. IX -57 AUCTIONEERS HAROLD DALE Licensed Auctidneer Specialist in farm and household sales. Prices reasonable. For dates and information, wwite Harold Dale, Seafor•th, or apply at The Expositor Office. 1.47 She was a painter in water colors and was very proud of ,her work; al- so her eomplexioten was the remark of iter eoqu:aietances. At a dinner party one inglht she sat .next to a shy, awkwarrd young man, svbo sought valiantly to find some - tiring to say. She tried to open conversation with Shim. With becemdtng modesty she said: "I expect you drove heard) that 3 paint?" "Yes," the replied, gallantly, looking at her face. "Birt I don't believe it!" • "We bade a wonderful trip!" enthus- nd the motorist. "We saw snow -crest- ed Summits leaping toward' the cern- Veen heavens; foaming torrents rag- iing through, the bottoms ofsbadlowy carton; we looked down from beet- ling crags into the depths' of linv(rid •lakes;.„.traversed sylvan glades shot with flaahe's of golden sunlight; wet--” "How many miles, to the gallon did you get?" i 91/other and ther 'think we should 'wait at least a month before getting une rr edY," 9 I dislike these long engagements." "So do I, John, but we 'have to give *area enough time to find a larger. 4m,» v'= # fi ere nk.... w.. SIXTEENTH INSTALMENT SYNOPSIS When the Wealthy teeter par. eats of Marrbrle.,. Wetherill both die she flndOr a letter telling that she hae . a twin sister, that she W88 adopted .when her own par- eels aneats eoi1dn't afford to support he* of them and that her real name is Doi+orthy Gay, Alone, in the world, but with a fortune of her own, she considers looking up her own family whom she has nev er seen,, A neighbor, Evan Bow- er, tyles to argue her out 0!• it and tells her he loves her and asks' her to "marry hdin. She promisee to think it over but decides first to see her family. She goes to their address, finds that they are destitute and gradually persuades them to accept, things they need. When the doctor calls to see her mother she dietices that he seems particularly interested in her' eke ter. Marjorie goes to church in Brentwood, where her family used to live, and becomes very much :interested in the young mifzister there, with Whom she later has Iw h in the Bitty. While at Brent- wood she sees the home' her Sarn- ey formerly owned, buys it back for them and gives the deed to it to cher father on Christmas morn- ing, The whole family is very joyful. Then, through Marjorie's efforts, her father gets a good job. Meanwhile, Marjorie pleas to visit Chicago ape Gideon Beaver, the young minister, plans to go part way on the train with her. But the next day wasn't half long enough, and sped away so fast they were aghast. Marjorie was here and there and everywhere, with ' her mother and the children•, : and every- body restless because the time was getting shorter and sahorter. How they were going to miss her, the daughter who had only known them a few short days! Finally Marjorie and Gideon were seated in the train as it moved, off, waving to the father and .Ted. Then the train swept out of the 'station and they were alone. The minister got out his pocket Bible and again and again the two heads were bent ever the text. Mar- jorie took out her pencil and note- book and kept a great many refer- errces for her help when she got back to Chicago. alone. So the time flew fast. It seemed only a brief space before Gideon Siad' to put on his overcoat, seize his hat and suit- case, grasp her hand for a quick instant, and 'hurry to get off at Har- risburg. He waved to her from the plat- form an instant, and then the train moved on and she was alone. A great desolation came over her. Would she ever see him again? It was strange the next morning to waken and find herself almost back in Chicago, to dress hurriedly just in time to get out and to find her own chauffeur waiting at the station with her car according to orders. The house was imnnaeulate, the servants all there in their places, welcoming her, thanking her for their holiday, apparently ready to go on with life as she had left it. After breakfast she went from room to room and tried to take up the thread of life. For this one week at least she was committed to do nothing definite about leaving her home. Buf that did not include Evan Brower. In ,the afternoon she wrote a note to him. "Dear Evan: This is just to tell you that I got home today and shall be glad to see you whenever you feel like calling. Sincerely, Marjorie." The time passed very quickly and in the afternoon she went to see her lawyer and check up on business matters. Then just after dinner Ev- au Brower came. am quite sure that I do not love you as a woman ought to love a man she marries." Evan Brower looked at her stead- ily, calmly, and slowly, pat !lie ring bask in its box and the box away in kis pocket, "Very well," be said quietly), de termlxtedly, "if you haven't come to your senses yet I can wait, of course till you do." So presently he took his leave. Finally there came a letter from Gideon and her heart leaped up to welcoeme it slinging e little song even before she opened it. It wasn't a long letter. It was mostly about his work and the questions she had asked, and some books he was send- ing. But it did say how much they missed her. The next day Gideon sent flowers They were Crimson roses, deep and dark. She buried her face in their sweetness and closed her eyes, as she carried them, upstairs to her own private sanctum, She did not want them out of her sight. And thenthe week was up. Marjorie arose with a feeling that great things might happen, :today. Would .her mother write at once, or wasn't the week long enough for them to decide? She had decided. She was only waiting for their word. Would the morning mail bring her an- swer? b But it came soonerthan that. Thelma brought it up to her before she was dressed. A telegram. "We have kept our contract. The time is up. We want you with all our hearts. We feel that this is your place if you still want to come to us. But mot unless you would rather come. Letter fol- lows." It was signed with all their names. Marjorie wasn't long in answering that. Ste caught up her telephone and dictated a telegram: "Was coming anyway, whether you wanted me or not. Could not stand it without you. Brentwood for me! Love to you all. Glory hallelujah! Marjorie." Next morning Ted appeared . on the scene. A very properly -clad Tell, looking handsome and capable, "Mother said I was to come and help pack," he said simply. "She said you oughtn't to be alone. Dad would have come but he couldn't leave ,his new job, of course," And then when his sister fell upon 'his neck and: embraced him, crying for very joy, he remarked .quite casually though in a jubilant tone: "Gideon Reaver said he was com- ing over on Monday to. delve us back home. He said you said you were bringing your car, and I haven't any drivers license yet. He said I was to wire him when we would be ready. He's crazy to come!" They were hard at work packing, and there was a large van drawn up before the door taking away furni- ture, some that was to be sent to' the auction rooms for "sale, and some that was to be given to the mission, when Evan Brower arrived. Evan Brower glared at Ted, with scarcely an inolination of his head, and then said savagely to Marjorie: "Can 1 see you alone some- where?" ..Marjorie gave him an absentmind- ed smile. What -was said behind that closed door Marjorie never told him., but it must have been decisive for the caller presently came out walking as if he were following to the grave after a dead hope. Thelast truck was filled, and started on its way; the cook had wept a farewell and had been taken to her train en route for her sister's in, the far west;. the house was lock- ed and, the key handed over to the lawyer's representative for the new owner; and they were all comfortab- ly seated in the big luxurious ear ready to start. "It's a beautiful house," remarked Gideon. "I'm so glad to have seen There was real joy in Betty's face. Evan told her of the nervus sine* she had been gone, and at last he got out the little velvet box again_ "Marjorie," he said in a calm voice, "I want your to put my ring on now and wear it," Then Marjorie looked, calmly at Ev- an Brower and answered in a clear voice: "Evan, I do appreciate your kind - mess and your thought for me, and I feel sorry that I had to be so uncer- tain in the past when you talked to me about these, things. But now that I am home again I have thought it all over and made my decision. Ev- an, 1 am not going to marry you, either now or at any other, time. I 4tn where you were brought up," and he smiled at Marjorie. "Yes, it's a love- ly home. But yrou=•re going to one just as pleasant, I thidlk!" "Sure thing!" said Ted fervently. "Though this one's all right," he add- ed as if he feared, Marjorie's feelings might be hurt. Then they wound down along the lake shore, ,into the city and out on the highway for Home. And such a drive as they had!! ' But ob that homecoming. How preciout" it ' was! To be folded in her mo'ther's arms and to know` that she,was at home! To Watch the 1'ovelight on her father's face ate he said: "Welcome home, dry "�Chii' eT UiI,V 4 A daughter!" To feel the children's eager sticky kisses and hear their screams of weloome. To see real joy in Bettis facer real welcome! Ah! That was better thou all the other world had:+ to. offer- her. And then to drive tastily, ever to Brentwood and meet the trucks which had just arrived, and With Betty directing where things should go. It was great! There was Betty'in the parlor with Keith Sheridan to help, taking off the 'covers from the upholstered furniture. And there was Gideon going quietly about doing things without having to ask what to do next, just at if he were a son of -the house and' had al- ways lived with this furniture and the rooms. "You want this here, dont you, Marjorie?" he would say, and proceid to put it there. And once in the back hall, toward dusk, those two came hastily upon each other, Marjorie from the way of the kitchen, and Gideon trom the big pleasant library wthere he had just deposited an armful of books that had been misplaced by ,the now departed moors, and they ran right into. each ,other. Gideon put out his arms and enfolded her, perhaps" to save her from falling., but it became more than that of itself as suddenly they were close to one another, and Gideon stooped and placed a tender kiss on her lips. • Then, just as sudidenly, while they were still under the spell of the wonder of each other's lips, and did not know anyone else was in the world for the moment, there stood Betty and Keibb hand in hand, "Might a mere brother-in-law offer congratulations?" saluted Keith joy- ously, "because we're in a position ourselves to understand." He grinned and bowed low with his hand upon his heart. That is, one hand. The other Betty had. ' Then he looked up at the ember - reseed two who had been taken un- awares and grinned. "It's a little. soon, I suppose, to sp ing•.•all this on the assembling muitrtfudes," he offered. Marjorie with glowing cheeks and dancing eyes was laughing now. "We didn't know anything about this ourselves, till a minute ago!" she announced shyly. "I believe you!" said Betty sol- emnly, • "That's tate way it ca me to me, all suddenly." "Well, I'm not ashamed of it, though I didn't think I dared and nouzrce my intentions so noon. But I'mglad!" said Gideon solemni.lY. "Yes!" said Marjorie, "Aren't we?" But bile rest were scurrying to the front door to welcome the family. The mother walked into her house and stood and looked •around with eyes full of wonder, "Oh,, it's too good • to have all these things at once!""she said. "MY girl come horse to Brentwood, and all my children here!" "Yes, Mother, dear," chirped Betty from the doorway, her hand again in Keith's who winked across at Marjorie and Gideon, "even more children than you had bargained for!" THE 'END • Though the Japanese Manage . 'to live on a diet that consists largely of bean soup, rice and fish, this .IE not a limited diet for a people wito will :tell you food preparation is art art. Since they have .so few rave nla tarsale, they dignify and ezurieh'what they have by the urge of elaborate names, by serving their meals with great formality, and by decorating ev- ery die'h with some scrap of green sea . weed, or maple leaf, or by juxtaposing certain colorer and textures to create a, pleasing design or to ar*hieve a sem-" blance of oomlplexity. Japanese waters are generously supplied . with fish. There are said to be some 3,000 varieties in the seas near Japan, and of these some 120 djfferentkspecies are sold in the mar- kets. These provide a spectacle filled witty calor, with the rose-colored tent- acles of an octopus, the opalescence of a blue, Mackerel, and the silver of the small aji, - Not infrequently a dinner Will consist entirely of fish, cooked; in different ways; and each garnished with some different color or texture. To a foreigner, the,most delicious are the gigantic 'prawns that the Japanese dip in a wheat -flour bat, ter and fry in deep fat, or the tre- mendous rose-colored . crabs, whose bulging eyes are the high spot of a Japanese dinner, but which offer as well a flesh as sweet and tender as some idealized lobster. But a Japanese for real celebration will choose sashimi. Sashimi is raw fish, but raw fish with a difference. To watch a Japanese slice the raw fish for sashimi is to watch an. art- ist. The Japanese will tell ,you that it the fish is riot sliced, properly in relation to the grain of the flesh it will be tough and inedible. Prepar- ed properly, it is indeed a delectable food, cool and. delicate, it seems to ,dissolve as. it enters the mouth. Tokyo is dotted with the minute shops that serve sashimi, Let us go to one of them for dinner. To the left as• you enter is a raised platform, covered with a matting strip, ani 'furnished with three low tables. To the right is a narrow counter, with compartments for the fish, and high stools on which the customer can perch while waiting to take an order out. Many restaurants will send to these special shops when some gourmet desires a fish delicacy. A narrow aisle, separates the counter from the platform, and leads to the back of the shop to another raised platform where the proprietor's do- mestic affairs are conducted in full view of the customers, who seem thereby to be included in the family along with wife and children, whose activities you can observe while you eat your supper. You ate formally welcomed by them all. The proprietor advances, bow- ing; his wife and small daughter, kneeling beside the charcoal brazier, bow fnom their knees; the young son advances to take your shoes. There is a terrific to-do while cushions are brought, while you remove your shoes while you curl up on your cushion on the platform before the low table. The son arranges and rearrangesyour shoes oe, the floor belew until they are exactly right, heel by heel, and toe by toe. Tea is brought at once and small, handless cups. You ask for sashimi. There is some discus- sion—what kind of sasthimi do the foreigners prefer? We decide upon sushi, a great delicacy-. Beaming his approval., the proprie- tor hurls a great slab of red fish up- on the counter, and begins to slice with rapid, precise movements --each sliver, tissue -thin and exact. The fish ready, the arranges minute balls of cold boiled rice that has been cooked in vinegar, and with one sleek mo- tion wraps each rice ball in a sliver of fish, Placed on a. red lacquer tray, garnished with sprae-s of green sea- weed, the dish is ready. This is a great moment. Will the foreigners use chopsticks? Sayo dogozaimasu yes, certainly. The family ga- thers,' watching with some anxiety— the mother holds her kettle suspend- ed, the small daughter gapes, the son stands as though to rush to our as- sistance. Though accustomed to chop sticks, the diners find this gallery disconcerting — moreover, the tiny balls are slippery. Seize them with the chopsticks and dip into the mix- ture of soybean sauce and radish, and lift to the mouth—the suspense is in- tolerable. "Sa!" Their relief- es- capes in a long explosion of breath. The hurdle taken, the family continue their own affairs while you finishh your sushi 'without an audience, topping it off with a juicy pear. Dinner over, fresh tea provides ex= case to linger for a chat. In no time the proprietor, and his family discover that your country is America, and will wish to know what America thinks, of Japan . . . what you your- self think of their country. You will exchange •courtesies. They will ad- mire Henry Ford, of whom every .Ja- TIME TO ERADICATE THISTLE CAMPION Canada Thistle, one of the best known weeds on, Ontario farms and roadsides, is very prevalent this year. states John D. McLeod, of the Crops, Seeds and Weeds, Brandt, Ontario De- partment of Agriculture, and should be spudded at once i'n grain fields•. In- fested pastures should be mown,i Thorough cultivation and a shot -t ro-' teflon of crops which include clover and a hoe crop will also prove effec• tive. Immediately a crop has been harvested or a field' pastured 'closely, plow deeply and cultivate at regular intervals during the heat of the sum- mer, using a stiff -toothed cultivator with wide shares which overlap. Un- derground teems are thus brought to the surface and the sun does a good job of trilling, Bladder Campion differs from Can- ada Thistle in that this ' free -branch- ing weed has a tap root that deeply penetrates the soil. Individual plants. may be deg out, but heavy infesta- tions may be checked. by using the Stephen weed killer. Information as to this weed killer may be obtained by writing the Crops, Seeds and Weeds Branch, Ontario Dopartmment of Agriculture, Toronto, or from your Agricultural Rep resentalJye. KEEP YOUR HAIR UNDER CONTROL As do clathee, farsbions, in coiffure Change so rapidly that one can searce- ly keep up with them, and your safest guide is 'in nvoderation, Ata wfi,th duress, onCe you've found the tine that is best for you, adthere as closely to if ars the current mode aflame. By that is meant, as you do with clothes, to adopt srome of the new features to give the up-to-date look without sacrificing the features that are best for your own individual self. There are a couple of definite points relevant to smart hairdo for the moment that we call "musts." One is that your hair goes up front your tem- p)es and your forehear, no matter how you treat it elsewhere on your head. Another is that the head out- line must be small, clean cute and, no matter how curled, it ,mast hare a controlled look, if you know what is meant. Some women' go on, wearing their hair le deep temple dim, tvthiah .ts just be Ut-of-date solid Melee thee 1i 1 'r :,j� f , '�• dx ' h look as out-of-date as if they appear- ed in the kiln length skirt of years back. And the "hhair• plastered brow" is another unflattering uwsmart, hang- over from a dtark beauty age- Time and. time again you have seen years drop from faces with the re- moval of that temple dip- It gives heavi'nietsm along witch .its own ugly lime.' Any woman still given to pull- ing that temple swirl out to meet the eyebrow, sahould play fair with her- self orad try the experiment of simply oombimlg that ,Mair back and up from the temples in an up -curved motion so that it is clear of the side of the forehead completely. Immnedfiately there is not only a wider -eyed effect but a cleaner, smart - ea, younger effect gained. The idea is to project the planes of the face Cleanly and, clearly, not to overcast them with heavy hair slhaddowfng. The more you can comb the front and the sides of up and, back from the hair line, the more youthfuiness you are bound to tend the face. What you do after that pvi.th hair liength, waves, farcy curls is your own birslih. h ';uVitln',+y,��aln7ep „Ileh,tli�. Dateese seer' to Vii► ly'; you NMI otab,oills, +' ar fti u .i theater .ort), Your heat ,vii 04enver.', Me ability y rur 44147. is oily if you speak of ,Ohio that you br enk 411 *P he will rpause, hum Vdiond'1y .gar will -become formal t,'ow'tesy, will be sorry, but that. 30 0 ;sob, Wit', about 'which he has no opinion;: elf: conscious as, thougil,; you hod eorlinmatt-' telt a breach of good 'mannera; ,you will slip on your shoes: -..'.The tauni!ly formally bows, and as yeti g'o out to the cacaphony of Tokyo, you • think regretfully how difficult it is today for individuals to meet as ,human: be- ings rather than as members of some system. Cherries -- Ripe and Red Luscious, ripe, red *rales acre a lovely sight. But they have other im- portant portant usres than pleasing the eye. Made into jam and jelly, they Please the palate too and !bring back the memories of the fresh fruit all win- ter. inter. Now is the time to capture the ripe flavour and color of cherries and seal it away for later us.. When Vhe fruit is . at its ripest, it's' at its best for making jam and jelly the short .boil way. 'There is, no tong boiling to - waste the goodness of the fresh fruit. A dash of cherry jelly on plain des- serts will add a tou+eh of brightness., it's granal on toast and tern, biscuits too and this recipe makes a tart jelly that goes particularly well with meat. Sour Cherry Jelly 31/2 cups (1% lbs,) juice 7 -cups (3 lbs.) sugar 1 bottle fruit pectin. To prepare juice, stem and crush about 3 pounds fully ripe cherries. Do not pit. Add % cup water, bring to a boil, cover, and simmer 10 minutes. (For stronger cherry flavour, add 1/ teaspoon almond extract before pour- ing)- Place fruit in jelly cloth or bag and squeeze out juice. Measure sug- ar and juice into large saucepan and mix. Bring to a boil over hottest fire and at once add pectin, stirring con- stantly. Then bring to a full rolling boil and boil hard 1/2 minute. Re- move from fore, skim, pour quickly. Paraffin and cover at once. Makes about 10 glasses (6 fluid ounces each.) Sweet Crherry Jam 4 cups (2 Elis.) prepared fruit 1 bottle fruit pectin 7 cups (3 lbs.) sugar 1/ cup lemon juice. To prepare fruit, pit about 2y2_Ibs. fully ripe cherries. Crush thorough- ly or grind. Add i/ cup water, bring to a boil, cover and simmer fifteen minutes. (For ,stronger,• cherry flavor, add 14 teaspoon almond extract be- fore pouring)._ Add lemon juice- Mea- sure sugar into large kettle. Add pre - i (tl uge-� pn ter; 11 laeseellele va. ,•a i'x -vy e l l n t to a tun ^•relifug'";bo e , h i t i oilatutl�ixe ,il 5'• msn,��trtes� ,, �� Pmgn fire anti `stir in b ltt rpt i Then stir and sad= be tuirxyslef five minutes, to spot, ,s'li'tfy', t %;• vent floating ansit. Pour .q lie4.: "„4 affin and cover at ogee. lliake 4h, 11 glasses..(6 fluid ounce! each),.• e id • . The touring company had . eerie been of the best, and when tihex. reached' the stage of pla,yang tis the: family of the, man who owned the Little country theatre, and founds that they lent. at :tate; .end of .the first act's, it was, decided to break up. Two of the actors set out • to work their way back to London. They were , lucky enough to get a passage on a barge, and when, pass- ing through a Lock they overheard this conversation: "What you got on board this, trip, Jim?” • . "Load of "fertilizer and a .couple of actors, Bert." The .two veto"rs looked at each other in silence, and sighed deeply, "Cyril " said one, "shall we never top the NAL" • Once when Ted Ray was playing an amateur opponent, he was left at .one hole with a putt of 18 inches, and ra- ther expected the other to concede It. "Surely you don't waist me to hole that!" he said "No!;"I don't!" retorted: the ama- teur. "But you just have to try all the same." %t.1 9Pale44 izonla• - A QUIET, WELL CONDUCTED, CONVENIENT, MODERN 100 ROOM HOTEL -85 WITH 13ATH "WRITE FOR FOLDER TAKE A DE LUXE TAXI FROM DEPOT OR WHARF -28o • =SNAPSuOT GUIL PICTURING OUTINGS ;Stay# On an outing, watch for amusing in- cidents, informal moments. Avoid stiff, posed shots. SUMMER picnics and outings are fun—and the fun can last, if you bring back a collection of snapshots that really tells the story of the day's activities. Getting such snapshots isn't diffi- cult when you keep Year eyes open for incidents and details that truly explain the "what, where, and how" of the picnic. Don't" bother with stiff, posed group snapshots. Make "story" pic- tures. Get a shot of someone coming down°the steps with a heavy picnic hamper ..: putting it in the car ... a picture through the windshield showing the picnic grove as you ar- rive. Snap a series of shots which show the spreading of the cloth ... the setting out of pickles, cake, and sandwiches ... cutting the cake "close-ups" of individuals munching away ... sports or games after lunch , the girl friend getting her skirt caught on a barbed-wire fence. If the -picnic lasts into the evening, take a time exposure of the group gathered around the campfire, singing or tell- ing stories. They'll have to bold still for this one, and the camera must be firmly supported on a handy post or table—but it's a worth -while picture. When you make a series of "story- telling" ,snapshots along this. line, you have something that gives far more satisfaction tInta a few Seat. I'. r r t R•h tered, random snapshots. And it's no trouble. Most of the pictures you can capture when Your subjects are "off- guard"—not even aware a picture is being taken. Other pictures may require a little posing, but as to 1g as you make the picture show some' incidehrt, something going on, it won't have that stiff, "posey" look, Try making a series of related, "story -telling" snapt3hots- on your next picnic or holiday outing. ']you"11 quickly decide that's the Way ell veer pictures will be taken bit`h ze oceaslohfain the future. 241 .Tohn iglu owe* 'ur +rh 1i rw; lr