HomeMy WebLinkAboutThe Huron Expositor, 1938-04-01, Page 3y'{
`S7
11
IL 1, 1938
{uw
(Tat6'ndedPfwr 1u13t Week)'
• Mr. and r re. Robert Doig'''and
-daughter, Nyle, ,of Howick, also Mr.
and Mrs,. Lorne) Morehead and son,
'Bobbie, of Listoiel, visited with Mrs.
'L. J. Doig and Miss Janet during the
week.
Mr.
'Harold Chesney, of Tucker-
,:,sn1i'th, has 'secured a position with
Mr. Robt. McGregor.
14tiaa Mona McGregor, of Seaf,orth,
visited with her brother and family
';for a few day's.
• Mr. and Mrs. William Dell and fam-
ily visited with Mr. and Mrs. "Taylor,
•+of near Exeter, on Sunday.
Mr. and Mrs. Harvey Turner, ' of
Rillsgreen, were recent visitors of
Pita and Mrs- J. D. Stewart:'
CKNX, WLNGHAM
1200 Kcs. 249.9 Metres
WEEKLY PROGRAM HIGHLIGHTS
Friday, April 1-.L1L15 a.m., Indian
Serenader; 12 -noon, Canadian Farm
and Horne Hour; 12.45 p.m., Sun -Ray
Program; 5.45, Jimmy & Bob; 6, Kin-
,cardine Night.
Saturday, April 21— noon, Cana-
dian farm, and Home Hour; 12.45
p.m., Bill, Pete and Shorty; 1.15, Con-
gratulations; 7, Wes McNight; 8.30,
• Ukelele Bill's Hillbillies,.
Sunday, April 3:--11 a.m., Wingham
U'n'ited Church; 12.30 p.m.,` The Mus-
ic Box; 1, "History Comes To Life";
• 1.15, Guy Lombardo Orchestra; 7, St.
;Andrew's Church,
Monday, April '4-10.30 a.m., Church
, of the Air; 11, "Clippings,'; 12.45 p.m.,
Royal Chefs; 5.45, Jimmy and Bob.
Tuesday; April 5-11 a.m., Reginald
Dixon, Blackpool Organist ; 1 p.m.,
i Quaker Tunes ; 7.30, ,Adventure
Bounds,
Wednesday, April 6th -12.45 p.m.,
.Jloyal Chefs; 1, Accordion Band; 6,
Kincardine Night.
Thursday, April 7-11.15 a.m., In-
, dian Serenader;- 1 p.m., Quaker
Tines; 5.30, Birthday Carnival.
STEE LE
BRIGZS
SEEDS
Sold by leading merchants
•
jl1
•
Wednesday, March 23
This, ses'efon . of Parliament seems
to he [moving in something akin to
the eternal change. It ie rarely that
a piece of legislation is taken up and
stuck to and put through. Nearly
everything taken up one day and not
finished, gives plane to something else
the next day. However, steady pro-
gress is being made.
The Govermmaemt Power Bill is dis-.
posed of, but the one big thing which
was to have been its sequencer. -the
Ontario Government's project—has
been abandoned • for this year at
least, but with intimations that it
may ootne up again.
Interests concerned think the Unit-
ed' States 'Government .may, change its
attitude under pressure, though Mr.
Roosevelt is little given to that. Am-
erican private interests are as eager
to import power from Canada as the
Ontario authorities were to export It
to the United States. The private In-
terests across the line view with
alarmthe State-owned power develop-
ment project on the St. Lawrence.
The Morgan -controlled interests are
giving the President no end of trou-
ble in his invasion of their preserves
in the Tennesee Valley authority. If
power can be bought from Canadian
corporations by the private interests
across the line, it will be used as an
argument against the State-owned
project. Premier '13epburn's policy of
opposing" the St. Lawrence scheme
certainly arouses no dissent from the
power trusts, or, as Mr. Hepburn calls
them, "the power barons."
The day's sitting was fairly well
Taken up on the Transport Bill now
sponsored by the Minister of that De-
partment. The bill met opposition
from some of the supporters of the
Government, but generally speaking
it was fairly well received and sec-
ond reading was given the measure.
Some opposition was voiced against
the agreed. charge. Mr. Howe said
this system was followed in Britain
and had worked , exceptionally well.
The bill now goes to committee where
it will be studied from all angles.
It looks now as though the budget
would not be brought down until May,
as there is a hope that the U.S.A.,
Canada and United Kingdom agree-
ments may be included in the budget.
In the Senate the proposed railway
unification measure is meeting very
stiff opposition and there is a prob-
ability that the discussion on this
question will fade out- i
* * *
Thursday, March 24
The National Defence policy of the
,present Crovernment Governmentis very one
of "homie defence," but if the worst
conies' to the worst, if a "clash" is
inevitable between the democracies
of Europe and America on one side,
and might and brute force on the
other, Canada will do her sthare to
There is nothing so precious as child-
ren's eyes. Protect them from injury
caused by improper and inadequate '
lighting. You may not realize it, but
2 out of 10 children of school age have
defective vision, due largely to study-
ing and playing under poor lighting
at home and at school.
will go a long way toward sole•
ing-your lighting problems.
n•
• It is wise economy to keep
spare lamps on hand so that.. '
there will be no emptyrsockets
and lack of necessary light.
• Use bulbs of the propel' watt-
age to [live plenty' of light. -
• Phone for carton today,.
SEAFORfiN, PUBIC UTIL1TY, COMMISSION
MAKBEVERY ROOM ltansui�v�enrzA1T NIGHT!
f tr 5w x. -
r
i, !h I �� QY� t tn➢r4,�.Mf
t:sr,
Lt � ;#
a
elite
Put Herself Right with
Kruschen °
"tI am 39 years of age," a woman
writes, "yet some days I have been
feeling and looking100. years old. I
would get fits of exhaustion for no
good reason at all. I was not ,fit to
live with because 1 would be so cross
and touchy. I did not seem to have
any' ambition to do any housework,
and I was tired all the time.
"Two years ago I had sciatica all
down my left side from the hip. My
doctor says all this"is caused through
my nerves. I took Kruschen and
found it helped me very much. Since
I started taking it I arm a different
person. '}1y work seems a lot easier
and I have a lot more energy."—
(Mrs") G. M.
The "little ,daily dose" of Kruschen,
puts art end to tiredness and depres-
sion, because it restores the eliminat-
ing organs to proper activity by pro-
viding them with the daily reminder
and daily aid that they require.
Cleansed and invigorated 'blood is
sent circulating all over the system;
carrying new vitality to every nerve
and new vigour to every limb.
preserve her ideals and institutions.
Meanwhile there are no commitments
beyond :the scope and vision of a ra-
tional plan of domestic defence. This,
in brief, may be said to outline the
Government policy as' announced by
the Hon. Ian• Mackenzie in submit-
ting .his defence estimates for the
coming year.
Mr. Mackenzie was in gallant farm.
His utterances took lees than an
hour. InI that time, however, he cov-
ered much ground. Always a force-
ful and convincing 'speaker, Mr. Mac-
kenzie was at his best yesterday.
Press galleries, visitors' galleries and
members' seats were full to bear his
address. This defence question caus-
ed considerable discussion last year;
it would appear that this year it will
not be so great, although some Que-
bec members immediately announced
their opposition. Some of the Con-
servative members thought the Gov-
ernment was not going far enough.
However, outside of two French mem-
bers and Miss Agnes Macphail, the
Government's policy was generally en-
dorsed.
Miss MacPhail confessed that she
was becoming more and more North
American erica minded and had admiration
for the ideal across the line. The
British connection involved, ` she
thought, a danger of • war. If it
should come she saw how Canada
could be drawn into it by patriotic
appeals, but, she said if bur whole
population went to fight, she did not
'believe it would make the slightest
difference. The House was left won-
dering whether the lady member ap-
preciates the fact that she is a citi-
zen of this Great Empire, or whether
she would rather be a citizen of some
other country.
Mr.. Mackenzie gave a full account
of how the money had been spent last
year.
POTATO PRODUCTION
Every potato grower and farmer In
Ontario will be interested in a new
bulletin issued by the Department on
"Succeesful Potato Production in On-
tario." The Bulleton, No. 390, me.y be
obtained by writing the Ontario De-
partment of Agriculture, Parliament
Buildings, Toronto. It will be mailed
immediately, free of charge:
This pamphlet of• eleven pages is
profusely illustrated'. It was prepar-
ed by the staff of the O.A.C., Guelph,
and points out moat suitable varie-
ties and best production practices.
The authorities state certified seed
is most important, insisting that no
grower, or farmer can be assured of
a good crop of high quality unless
good seed is used If the official tag
is not on every bag of certified' seed,
the potatoes should not be accepted.
The bulletin contains the ,lames of
good varieties in order of earliness,
outlining good and bad points. These
varieties include Warba, recently in-
troduced to Ontario. This -potato re-
sembles the Irish Cobbler in shape
but has pink eyes. It is a week earl-
ier than Cobbler in maturing. It is
the highest yielder of early maturing
varieties and 'has gained popularity
in the past three years.
The Irish Cobbler is second on the
list of early maturing potatoes and
is the most extensively grown of all.
The Chippewa is white, oblong and
shallow -eyed. It is a new variety in-
troduced by the U. S. Department of
Agriculture and is popular across the
border, It is being grown in an ex-
perimental way in Ontario. ' Tubers
resemble the Katandin. It ripens a
week earlier' than Katandin and three
weeks earlier than Dooley. Because
of this, it is meeting with consider-
able approval- from growers.
The Katandin has been grown at
O.A.C. since 1929 and has proven of
outstanding merit. It ripens a week'
ahead of Green Mountain and twelve
days earlier than Dooley and is super-
ior in table quality to Dooley. It al-
so has a high degree of resistance to
Mild Mosaic.
Green Mountain is susceptible to
disease and is losing favor, although
table quality is good. Gives best re-
sults in cool, northern sections.
Dooley dides best on warm, sandy.
soils and is highly resistant to 'Mild
Mosaic, but susceptible to Fusarium
Wilt; a good keeper, but table qual-
ity only fair and late in maturing.
For 'best results, potatoes should
not be grown on the same ground
more than once in three or four
years. Best to plant on land in clov-
er or alfalfa sod for one or two years
previously,
The bulletin discusses fertilizers in
detail; preparation of soil; mtetliodo
of disinfecting seed; corrosive Sublim-
ate treatment; time,rate and depth
of plantipg; cul'tivatl' n; directions for
spraying to prevent late blight and
rot and insect pests; harvesting, grad-
to g and storing.
Every gnawer ,and fernier should
Write'peta,'io btand
p to -'dente buat ll�es uCtn friris valuable ,
� tread
"With" (Manx
(C'.^ra`lnped from Page 2)a
euddaer and speetaeular, it would nev
er..be eandetted. With leprosy „ma
years ea' inter vene before the:,4is
tegration et the; tissue cells. Whe
poisoned With radiuin, it may be fiv
years .before the individual realize
his' hopeleea condition, and so wit:
these thousands of victims of alto
'holism, some at 16, sane not until 70.
acooErding to their susceptibility
amount )af alcohol taken, sooner
later ;beme casualties of King Alco-
hol.
So much for the action of the dru
irtself.
How about the subject on vv`hie
the drug acts? In other words, wha
is the type of individual to whom t
traffic ,1's catering?
In this highly mechanized age ere
find children growing up in easy steel
bared 'sumroundings,• wanly clad in
eom!or table houses, with large quan-
tities of food lavishly provided, and
as a 'result we find them growing up
physically srtoonger, handsomer and
an inch and a half taller than their
parents. ARd this apparently seems
all .to the :good. But increase in
(height and :muscle is no criterion of
general improvement. It is found
that these same children are lacking
in nervous stability, They can endure
neither worry nor fatigue. The arti-
ficially pampered and irresponsible
lives they are living and the noisy
confusion of this modern age of auto,
radio and cinema are given as the
logical reasons for their nervous in-
stability, and these poorly adjusted in-
dividuals are filling ' our mental hos-
pitrals by hundrreds. Many of those
who escape tile mental hospitals
make easy subjects for the liquor vii-
tures to gather in their toils.
(Reference; Dr. Alexis Carrel,
Rockefeller Research Institute, New
York).
I was shown a picture of 500 boys
in uniform taking physical exercise
on their college campus. 'Phe state-
ment was made: That at the present
rate of beverage room patronage, in
ten years 80 per cent. of those boys
would be addicted to liquor! Are con-
ditions any better for our Ontario
boys than that? Will our legislators
answer?
And the tratric is also alert to meet
another growing demand, viz: Bever-
age rooms for girls. This is an age,
we are told', of woman's emtancipation;
mothers and somegrandmothers,
to
0
ave now advanced and modern meth -
ads of developing the delicate,
esthetic and domestic instincts of
their daughters. So to be consistent
heir argument would be something
like this: If our young girds are al -
owed, and indeed sometimes encour-
aged, to dress like the boy, jump
urdles with h
t tire boys, and nim with
09 . s
he boys, why not cigarettes with the
boys, and cocktails just around the
corner. We are told education, not
egislation, is the panacea ," for all
hese ills. Educate is the word. Edu-
ate the boys and girls at home and
at school to hate liquor, and all will
e well. And that argument seeming -
y worked out very well until sudden -
y, like a bolt from the blue, came to
arents and school teachers, the
hock of their life time, when the
rime Educator ,,of the Province—the
inistter of 'Education forsooth so
rostituted hit" higli and honora'ble'of-
e to the level of the traffic and be-
ame the mein influence in the retro-
grade steps which were then taken
o establish the beverage room men-
ce as we have it to -day. In this re-
peat the breweries and distilleries
we a great debt of gratitude t'o edu-
ation-
DR. A. MOIR
ny
in,•
n
s
sad
el
o -
g
h
t
he
t
h
t
1
c
b
1
p
s
P
M
tP
tic
c
t
a
8
0
c
C9(1.HAT '1"O 'CAT TCi DE 1 -11 -Al -THY
Number One
Great advances ,have been, made in
the science of nutrition during the
last few years, and no doubt further
advances will be made, in the future.
Heevever, a number of fundament }
principles essential for your gam,
health have, been established and are
now universally recognized.._- In this
series of articles entitled, "What To
Eat To Be Healthy," we propose to
tell you how our present knowledge
can be applied in your life, and the
life of your family.
Follow this series closely and you
will be in possession of absolutely re-
liable information. on what foods you
should eat and the importance they
play in maintaining normal health.
Many persons to -day, and you may
be one . of them, do not eat an ade-
quate amount of all the food elements
necessary for the highest possible lev-
el of health. As a consequence, mal-
nutrition may result., But malnutri-
tion is not a spectacular condition:
For example, everyone -knows that a
lack, of iron will result in the develop-
ment of anaemia. The mildly anaemic
person usually does not realize he is
anaemic. His weight may be quite
normal, and be may be able to carry
on with his every -day life, but he
lacks.; energy and vigor. A deficiency
of calcium in the diet may take years
before it obviously affects your health
but .eventually it will. These are
nilly two examples but many others
might be given. Therefore, it be-
hooves us to watch carefully that our
?iet doe's contain ,a1i the necessary
food elements in adequate amounts.
What food elements are necessary
for life and health? You may be sur-
priseto know .that there are no less
than 30—iron, calcium, iodine, fat,
carbohydrate, proteins, vitamins, and
others. They may be arranged into
five groups of food substances, the
vitamins, the minerals',, the proteins,
the fats, and the carbobydrates. A de-
ficiency of any one of these essential
food elements endangers your health.
To get these five groups of foods
and enjoy the -highest possible level
of health, ealt take each day a one-half to
one pint of .pasteurized 'milk (children
one and one-half pints), one egg,
some meat, two vegetables besides
potato, and some raw fruit.. Vitam n
D is also 'necessary in the winter
months. •
The next article will deal with the
dangers associated with deficient in-
take of anum
number of these 30 food
elements.
Watch this paper for .the next in
the series — "What To Eat To Be
HIeal:t'hy."
Questions concerning Health, ad-
dressed to the Canadian Medical As-
sociation, 184 College Street, Toron-
to, will be answered personally by
Letter.,
Macaroni Dishes For Lent
During Lent, the 'ore or less
restricted range of foods taxes the
ingenuityy of the homemaker in ereat-
ing varied and attractive meals. The
foods most common during the Lenten
season) as staples of the menu are
fiskr, eggs, cheese, vegetables, milk,
macaroni, spaghetti, and egg noodles.
The last three are included in Cana-
dian macaroni products, for the manu-
facture of which the name of the
Do Your e
Plan for the balance of this year now. The results neii:tFa1
largely depend upon the forethought given to 'cirltivgfon,°
fertilization and the quality of the seed you intend to plate.
Success usually follows good • management. Intensi'e
tivation of your land, properly fertilized and sown treat
Registered or Government Tested seed, is thebest
ante' of profitable 'res"
See our Branch Manager if you need money to carry out
a profitable programme this year.
• THE
DOTSV.%INIO`N BAN
ESTABLISHED 1821
SEAFORTH BRANCH
E. C. Boswell - - . Manager
Dominion is now becoming famous.
It will be remembered that in 1935
Canada ousted Italy from. the first
place as the largest supplier of
macaroni to the British market.
Macaroni products require a mini-
mum of time and labour to prepare.
Theyshould be 'boiled in plenty of
boiling salted water, and they com-
bine naturally with other foods, such
as milk, cheese, eggs, and vegetables.
The following are a few Lenten dish
suggestions:— '
Spanish Macaroni
Casserole
1/z lb. Canadian macaroni
1/4 lb. grated cheese or cut in small
pieces
1/2 cup diced celery
2 medium onions (chopped fine)
1 can whole tomatoes
2 tablespoons chopped green pepper
3 tablespoons butter
2 cups white sauce (medium thick)
Salt and pepper to taste.
Cook onion, green pepper and celery
in the butter until tender. Cook
macaroni in boiling salted water until
tender and drain. Combine macaroni
and cooked onion mixture, arrange in
layers in baking dish, with, alternate
layers of cheese and tomatoes- Sea-
son and pour white sauce over it.
Cover and bake 30 minutes at 350 de-
grees.
Spaghetti With Eggs
% lb. Canadian spaghetti
8 hard boiled eggs
2 cups white sauce (medium thick)
1/a lb. Canadian cheese (cut in small
pieces)
Sliced tomatoes and parsley.
Cook spaghetti in boiling water un-
til tender. Drain. Melt cheese in
white sauce by heating it in double
boiler. Arrange spaghetti in a mound
on a serving .platter, circle with the
eggs .cut in half, and garnish the Plata
ter witch parsley and sliced tomatoes
Serve with hot cheese sauce.
Vegetable Ring With Buttered Egg
Noodles
oz. egg noodles
1/2 cup celery (diced)
1 cup shredded carrot, raw
1 cup milk ..
2 cups soft bread crumbs
2 eggs, beaten slightly
Salt and pepper to taste.
Coznbin
eclients a
mgr ®listed. Bake
at 350 degrees Fahrenheit in butter-
ed
uttered ring mould- Cook egg noodles he
boiling salted water until tender
Drain and serve in centre of vegetable-
ring.
egetablering. A cheese or tomato sauce is
goods to serve with, this dish.
Quality of Chicks
The lowest priced chicks are nut
always the cheapest in the end. It.
will depend upon the production andli
health of the flock from which the
eggs are gathered, on the qualiity or
male birds used and on the care tak-
en of the eggs after being gathered
and while in the hatchery. The as
Con fed the breeding flock not wily
influences' the hatchability' of the egg.,
but may influence the vigour of the
chick from the fertile egg. Theis
there-is--tte -Size of egg which .may.
be a factor. It stands to reason drat
a chick from a 25-ounce-to-the-lozem.
egg will be larger and stronger than
one from a 23 -ounce Jot. There is are,
reason for chicks from . the largest
size eggs being more expensive time
'chicks from smaller sized. eggs. For
in ranee, -the eggs cost more in the-'
first place. Thus where baying chicks
more than the price should be consid-
ered:
TOP ECONOMY
NEW HUDSON 112 BEATS "OTHER THREE" IN COMPETITIVE TEST
HODSON 112
CAR A
' CAR B
CAR C
25.15
20.95
23.00
23.10
miles per gat
miles per gal.
miles per gal.
miles per gni.
Now the new Hudson 112 gives you proo f of better
gasoline economy ... in direct competitive tests
with the "other three" leading lowest priced cars!
.,
All cars were run over the same route, with the
same load, under the same conditions. And the
entire test was supervised by a jury of owners of
the "other three!"
Hudson 112 won by a wide margin ... 2 to 4.2
miles per gallon. And that's only one of the ways
you win! You save on first cost. On lower upkeep
and repairs. On long life, traditional with all
Hudson -built cars. Even in city driving, you save
... a Hudson 112 has just completed a certified
1000 -mile "stop -and -go" test through heavy traffic,
with an average of 25.6 miles per gallon! And one
look at Hudson 112 tells -you you'll be "proud to
own it—glad to drive it!"
Drive the new Hudson 112! See your Hudson
dealer now—and ask him to prove Hudson 112's
top economy to you!
A BETTER DEAL
FOR YOUR DOLLAR
THE NEW "LOWEST PRICED" CAR
112 ndi W. R, 6 Cylinders, 83 P.
NEW HUDSON 712
*$`i7 •5O
• . • sok Gorr kir add•d, -.,
'HUDSON Terrapfane .. and u
'N�SON-Six sins
aindu�p,
INDDSON Eight a . ` ' 5 and up'.
leered Quebbd'arm &m 3 -pas en 1 i , ire
lent atmay, pearia. 1 Calager **pas, a Site.'
?m adding delivery Laval derive pee* ditterairtiairUe ep"„
o, , freight c nsa chattier.er O tl coe ,
son Plan.H"s pdYmone termstwff5nhe*
7
i:.ROS., . Hensi
Distributors
ASSOClA"i"E DEALERS!,
YFIt MAS. COATES,
Ja IBS 101118Ot4 e +
{tI
j}A
ti
t
i 1 a.:"r tY,
�,� �
.wnJ rVS� RryN
rlt
aly )
,L+x
