HomeMy WebLinkAboutThe Huron Expositor, 1937-10-08, Page 54
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QaminWwEE 16y.ILL,iiwfrlE'"•
'CONSTANCE
Messrs, Henry, Thomas and Soh•
n
Adams, Miss _ Lillian Adams, ,tiles.
.Charles Dexter and Mrs. William
.ewitt attended the funeral of the
lame : John Intglis', of Stratford, on
Thursday.
Mrs. Oharlee Dexter had the mis-
fortune on Saturday fast to fall down
the cellar steps -and break her wrist.
DUBLIN
•
Miss Ella Clarke bras` returned to
Allendale after spending a Sew weeks
with her dust, Mrs. Maye, who acs
000mpanded.her niece to spend the
winter in Allandale.
1Vlise Genevieve Feeney is spending
,a week with her sister in Toronto.
Sir. and Mrs. Morrissey, Mount
Carmel, and Mrs. Mulligan, Detroit,
„caTl•ed on friends here on Sunday.
Mr. Don Benninger has returned to
St. Michael's College, Toronto, to re-
errpe his .studies. -
Miss Molly O'Donnell and Mrs. C.
Byrne attended the C. W. L. in Strat-
ford during the week}
HILLSGREEN
AMMWW
Mr. and Mrs. W. Weide were visit-
ed by friends from Stratford.
The autumn t'hmnkoffeaing will be
held at the service in the Hillsgreen
Church on Sunday, October 10th, at
9.45 a.m.
Mr. and Mrs. Ed. Stelck, of the 14th
,concession, Hay, and Mr. and• Mrs. S.
Hey, of .Blake, visited one evening
with friends,
Miss Annie Cochrane, of Clinton,
•returned to cher home after spending
a few days with her sister. '
Mr. Alvin Reichert is visiting his
-uncle and aunt, Mr. and Mrs. A.
Reichert.
.FLOWERS IN THE HOME
DURING WINTERTIME
When the -last flowers of the late
.fall have •faded away, it As possible 4.0
have flowers in the borne for several
weeks daring the winter months. The
cost is nominal and the effort •small.
These bleams can be -provided by
`bulbs in a large variety of color. . To
get the .bulbs -;to flower successfully,
St is necessary' to start them for sev-
eral weeks in'darkness• in a cool eel
lar. The first essential is to make
sure that the bulbs themselves are
of good quality. A good plan is to
. buy them early in the season when
-they are likely to be- more vigorous
than those which leave' been lying a-
bout the store for several weeks.
.Good bulbs shou'id be firm to the
:•ouch; heavy in comparison to their
.size, and of good size according to
their variety.
The •bulbs should be potted as soon
as they can be obtained from the seed
store or dealer. By removing the pots
from the cellar, after the • bulbs have
taken root, a succession of blooms can
be obtained over a long period at 2n-
te is •,of; ten days ler two weeks.
.Some bulbs can be grown in water
,alone, •others in prepared peat, and
.still others in soil. The varieties that
•do: best in water are Chinese Sacred
Lily, Paper Wthite'Narcissus and Hya-
..cinths. The first two are grown inl
bowls .and the bulbs kept in place by
enroll stones. A small piece of char-
coal .should be placed at the bottom
to Whelp 'keep the water clean. Hya-
scintlbo are grown' in special glasses,
WHEN YOU HAVE A
HORSE OR COW
you want removed
phone or write to
William Stone Sons
Limited
INGERSOLL - - PHONE 22
al.
ti'AR1:CQ$R VEINS
- The v'etp` !e eaT'1' n the WO . $q .. ail
auver torr .body back to: the AWL TIM
bleed ' current in the veins in: WIWI
more slow than it is In the artestes;
and fro= the lower part of the body,
the blood: in the veins Is going Up -
Varicose veins are enlarged veins.
They occur. when, for one reason . or
another, the blood, • Instead of cireul-
Iating frieely, is oheeked to'some ex-
tent and se 4eeheld: WO In the veins
'whish beceiaae, distended. as a, result:
This oeeti` Most commonly in the
legs and iR the rectum.
Anythingwhich interferes with the
flow of blood in the veins 4s a cause.
Construction of the legs by tight gar-
ters contributes 'be the condition. The
Pressure of teatimes- in the pelvis, or
-an overloaded bowel in constipation,
and-sdrmetimes in pregnancy, may re-
sult in varicose veins. Certa�� forms
of heart -,disease in which the flow of
blood is not normaLsmay also be a
cause. If the tissues surrounding the.
veins are weals or of poor quality,
the veins do not receive the neces-
sary support and, in- their weakened
state, are apt to become enlarged.
Overweight is a common . cause be-
cause ,of 'the extra force required to
send the blood through the 'abnormal
amount of tissue. Long standing •fire
disposes to the occurrence of varicose
veins.
The prevention of this condition is,
first of all, a question, of keeping
within the limits of normal weight
and by having the muscles in good
condition through regular exercise.
Varicose veins of the rectmm, called
haemorrhoids ,or piles, are usually
the result of constipation. Prevention
lies in the correction of the constipa-
tiort by proper diet and exercise. The
cathartic habit does not correct con-
stipation; in fact, it is one of the•
most frequent causes of the condition
and so the 'habitual use of cathartics
is indirectly a common cause of
haemorrhoids.
Those who stand for long hours
may be helped by lying down each
evening and by having the legs gent-
ly ma4saged from the feet to the hips.
Once the condition has developed,
relief may be secured through proper
treatments but, in all oases, the cause
of the condition .must be removed. It
is much more simple to prevent than
to treat, tend we would repeat that
prevention lies in the maintenance of
normal weight, in the development
of healthy muscles and in the, correc-
tion • of constipation.
DRY FEET
There are, certain small things
which, if neglected, may cause a con
siderable amount of discomfort;
whereas, if attended to, they go far
to- make for comfort. One of these
is the question of keeping the feet
dry. If we allow aur feet to become
wet and then sit for some hours at
home, in school, or at work, the chill-
ing of the feet, while the rest of the
Body is warm does, for some reason,
predispose to colds in the head. In
shaped so that the bulbs are held just
above water.
Prepared fibre compost can be ob-
tained! from seed firms and it is ready
prepared for use. Its chief advantage
over earth is that it is used in fancy
water -tight bowls. The fibre should
be made slightly moist and a layer
laid at the base of the bowl. The
bulbs should be arranged on this with
fibre filled in around them`. Enough
space should be left at the top so
that water can be added easily. The
number of bulbs depends on the size
of the bowl, because the bulbs must
not be allowed to touch each other
or the sides of the bowl. Daffodils,
tulips, and hyacinths can all be grown
in fibre.
The most inexpensive way to grow
bulbs is in •soil in clay pots. The
ordinary garden soi1,•if not too heavy,
can be used. Heavy soil should be
mixed with sand and leaf soil in or-
der to make it porous.
Bulbs for the outdoor garden should
be planted in the autumn • before the
hard frosts come or eet in. The depth
at which they ehouid be planted de-
pends largely upon the type of the
soil, but an average depth varying
from three to faux itimes the diameter
of the bulb is a good guide.
` Full directions as .to the planting
of bulbs, and the most satisfactory
varieties' to grow, and other informa-
tion will be found in the circular,
"Growing Bulbs in the House for Wins
ter Bloom" which may be obtained
free on, application from the Public-
ity and Extension Branch, Dominion
Department of Agriculture, Ottawa.
FARMERS - • ATTENTION !
WE REMOVE DEAD HORSES AND CATTLE
Call us for prompt service. -
Our Men Will Shoot Old and Disabled Animals.
TELEPHONE COLLECT, SEAFORTH 15
ONTARIO TALLOW CO.
SEAFORTH ONTARIO
•
Bargain Fares OCTOBER 14 From SEAFORTH
(Tickets also sold at all adjacent C.N.R. Stations)
To C.N.R. STATIONS in MARITIME PROVINCES
Prov. of Quebec; New Bruniwiekp Prince Edward intend; Nova Scotia
OCT. 15 & 16 ►40 Ottawa $T.20; Montreal $8.30;
Quebec -City $11.55; Ste. Anne de Beaupre $12.15
ilOUND TRIP PARES '
Tickets, Pares Traf at Limits and Information from Agents, Ask for Handbill
"Ask Agents fee particulars of Canada% Maple Leaf Contest.
Seven Cash prizes. You may win •$100.001"
CANADIAN NATI4NAL
pot oil; a 1# P';.Ot rubbers
to apem s. 47„!4117 PM> 4 h
result of ba1v1n' ,' got the teat ;wets
to altit always '9otllle fQt' n44).
avccrid vtpt feet,. ep l,e spies #list penin`
unegp'eete i -a :} we Ara es31104
awnrss,:' It isuob. %Sea; 84eggk rpt:.
;ptobk?,4g5 should be oha,ggecI will out
delay, +aztd the feet Telt a good beam
rub with a rough tPwel. -
Clothes should be worn a!eeordiug
to the? thermometer. In winter, shoes:
ahoul'd have thick soles, or light soles
sth i i be wore under overshoes, Ii
Woollen stockings are necessary to
keep the feet warm, they should be
worn, There is .a difference in indi-
viduals; some require heavier foot
clothing than, others in order to keep
the feet warm. This iea something
wlhich we must learn from our owns
experience and by wihich -we must- be
guided. -
Parents will .find that they will ac-
complish somiebadng worth while in
preventing colds if They miake" sure
that their cahildren's feet are kept
dry and Warm during the fall, winter
and spring seasons. It requires a
little preparation in the way of pro-
viding rubbers and overshoes, and,
when they are "provided, it needs
some supervision to see that they are
worn, but the effort will be well re-
paid in greater freedom from this
winter nuisance and danger.
Questions concerning Health, ad-
dressed' to the Canadian Medical As-
sociation, 184 College Street, Toronto,
will be answered personally ‘by letter.
• Current Crop Report
The preliminary estimate places the
average yield of oats in Ontario at
33 bushels this season as compared
wide 28.5 bushels in 1936 and a pre-
ceding 20 -year average of 35.4 bush-
els. The yield of barley is estimated
at 29.6 bushels per acre as against 27
"bushels in: 1936 and a long-term av-
erage of 30,9 bushels. Total produc-
tion of spring -wheat, oats, and barley
will amount to 92,849,000 bushels,
which ., is approximately 10,000,000
bushels greater., than last year, but
11,300,000 bushels less than in 1935.
Pastures were reported in better
than average condition the beginning
of September. Butter production in
August declined ,slightly while the to-
tal output for the first eight months
of 1937 shows a reduction of 4.4 per
cent. in comparison with the cor-
responding period of the previous
year. The make of cheese for Aug-
1.4.t
ugust represented an increase of 12.4
per cent. over August, 1936. During
the first eight months of this year
the cheese output was 62,968,797
pounds or 11.5 per cent. higher than
in the same period of 1936..
"Caddie, sir?" "Yes, I require a
caddie, but I want a boy who - is a
good counter. I'•m playing in the
club's monthly medal competition this
uftesnoon. Do you think that you
can count all right?"
"Yes, sir."
"Wel:, what's eight and seven 'and
one?"
"Sixteen, sir."
"Grab my clubs. You'll do!"
ested
Recipes
In view of the abundant crop of
peaches this season, consequently
making the fruit comparatively cheap,
the following recipes may be found to
be of particular interest:
.;n. Peach Ginger Shortcake
1/4 cup butter
1) egg
I/2 cup .sour milk -,
1/8 teaspoon ground ginger
1% cups flour
1/2 cup brown sugar
.1/2 cup molasses
1/2 teaspoon, soda
% teaspoon ground cinnamon
1 teaspoon baking powder.
Cream, butter and sugar, add egg
and beat well.. Add molasses, then
sour milk, to which soda, ginger and
cinnamon have been added. Mix well,
then add flour and" -baking powder
sifted together. Bake in a greased
pan -50 minutes in: a slew oven (325
degrees F.).
Split while hot and pile fresh slic-
ed sugared peaches, generously be-
tween and • on top. Whipped cream
may be served if desired.
Fresh Peach Crumbly Crust
1 cup flour
1 cup sugar
6 peaches
1/2 cup butter.
Peel and ,slice fresh peaches and
sprinkle 1/y cup sugar over them. Mix
remaining 1/2 cup sugar with flour
and rub in butter until well blended
and of crumb consistency. Spread
over peaches and bake in a moderate
oven 1/y hour. Serve hot or cold.
Fresh Peach Cobbler
6 large peaches
1 egg - ' -
1% cupe flour
s/4 cup milk
2 tablespoons butter
3', cup granulated sugar
2 teaspoons baking potgder.
Peel and slice fresh peaches. Sprin-
kle each, layer with sugar.- Make a
batter of the other ingredients 'and
drop by spoonfuls over the peaches.
Bake 1/e hour in a hot oven.
Peach Muffins
-2 cups flour
16 teaspoon salt
1� egg
1
74 sup butter
1 cup milk
4 teaspoonsubaking Swedes.
11 sup sit
Cup ell ll�pe�i ohei§,
dix aetd sift
baking ptow'der,
EVERY COAT is :a Tashi n'1eaider—a 'LW
quality, fashion and outstanding value.
When youfeel the quality in the cloth -and furs an
definitely New Styles, you will be glad,to pay the re
prices we are asking.
CLOTHS
,• Tweeds
• Knot 'Cloths
• Diagonals
• Plain Cloths
Irresi$tible Super Values
COLORS
• Greens
• Browns
• " Blacks
• Navys
• Wine
EW FALL FROCKS
Specially Priced for Early Buying.
s
Certainly values like these are not often available
at the very start of the season. . The very newest
styling in quality Crepes, Satins and Sheers.......
ammommoimma
Stylish Crepe Faille, Satins, Sand Crepes, Sheers
and Tweeds. Beautifully finished and 'cleverly de-
signed
112111111111111121.111.111111.1111111
Gorgeous New Frocks, made of Superior Satins,
Crepe Faille, and Fine Crepe, in all the new Autum-n
shades, and the popular Blacks
37s
595
b75
• Peril
• Sari_.
• Jan
• :. Beave
E W ARI BROS., Seafort
Amaranionammawm-
sugar and salt. Beat egg and milk
and add to Sifted dry ingredients. Add
peaches. Stir as little as possible to
blend •well. Bake in a moderate ov-
en (350 to 375 degrees F.) 25 min-
utes—serve hot.
FreshPeach Sponge
1 cup fresh, peach pulp
1 tablespoon gelatine
1/4 cup cod! Water
% cup sugar
1/3 cup boiling water
2 egg whites.
Soak gelatine in cold water. Add
boiling water, then sugar andstir un-
til dissolved. When paa*tly, set add
peach pulp and beat until foamy. Add
stiffly beaten egg whites. Turn into
a wet mould and chill.
If a richer pudding is desired', whip-
ped cream may be substituted for
egg whites, using % cup heavy cream.
In view of the abundance ofrgrapes
this season, the following recipes
prepared and tested by the Fruit
Branch, Dominion Department of Ag-
riculture, may be found useful:
Spiced Grape Jelly
Wash slightly under -ripe grapes,
remove the stems. Put grapes in, a
preservingkettle, allowing % cup
vinegar, 1 teaspoon whole cloves and
" stick cinnamon to 4 cups grapes.
Cook together five minutes. Strain
through double cheesectoth or flannel
jelly bag. Measure juice, Allow 1
cup sugar to each cup of juice. Boil
until a little of the juice jellies when
pouted on a cold saucer (15-20
mist( tes). Pour into hot sterilized
glasses. Cool • and seal. •
Spiced Graph •
Weigh out' 7 rpotiado of grapes and
slip the pulps from the skins. Put
the pulp over the fire and .let simmer
until softened, then ,press through a
sieve fine enough to retitin the needs.
Arid-thi$ sifted pulp mo the skiers with
4 .pounds of sugar, 1 Pint Vinegar, 1
nrutmreg grated, 1% tableetroonsfuls of
•grounid cinnamon and 'a adapt table-
telpoonful of ,ground eli*es, Let the
whore simmer gently fee 2 haring. Put
dm- sterilised jars and bt181.
Spiced drape Butter
Wath grapes, remove stems, sep-
arate thepulp from the skine and let
stand overnight- Heat pulp to bell-
ing point • and press through fruit
press or sieve. Add the skins to the
pulp, and td each 10 cups of fruit
add 8 cups brown sugar and 1/z table-
spoon of cloves and 1 of cinnamon.
Boil the mixture one hour, add one
cup cider vinegar and continue boil-
ing until thick. Stir constantly to
prevent burning. Pack into clean hot
jars and seal immediately.
Grape and Apple Butter
2 cups grape pulp
2 cups dpple pulp
2 cups sugar.
Prepare the fruit pulp in the usual
way by cooking the fruit and press-
ing it through fruit press or sieve.
Combine the ingredients and cook
mixture until it is thick (about 20
minutes). Seal in hot jars.
Green Grape Chutney
4 cups green grapes
1/2 cup seeded raisins
2 cups chopped 'apples
1 Cup chopped celery
1 green pepper
1 teaspoon riry mustard
1 tablespoon salt
.1/2 teaspoon ground oinnamom
2 cups vinegar
1/2 teaspon paprika
2 cups brown sugar.
Slip skins from grapes, press pulp
through a sieve to remove seeds. Add
to skins and mix with other ingredi-
ents, cover and let stand overnight.
Simmer slowly 3 hours. Seal while
hot in sterilized containers.
Grape Ice Cream
Want and crush two cups grapes.
Bring slowly to boil and press through
a manse sieve. Add one cap sugar
and boil two minutes. Cool. • Fold
into 2 cups whipped cream: Turn ins
to refrigerator tray and freeze.
The foregoing recipes for making
grape delicacies, together with sev-
eral others, have been prepared for
distribution in mimeographed Harm,
''and may be obtained on application
from the Publicity and Extension
Branch, Dominion Department Of Ag-
a,ieuiture, Ottawa.
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THE WORD FOR YEAR-ROUND
FARM POWER IS -
Aro you a mitre short of
help becausethe boy brogans
off to school and a little short of
power in the busy season? What
you need Is a new FORDSON. It's
a tractor that Is compact enough
togetaround theside-hills and in
and out of the draws. Yet It has -
tremendous power for Its size.
Power to handle almost any Im-
plement you will over want to
use. Rower- coupled with econ-
omy. Never eats when it's idle. Has
governoras standard equipment
that saves the fuel waste of a. rec-
Ing engine. And a choice of three
fuel systems. There are a lot of
important features in the new
FORDSOIN that we'll be glad to
show you.
r.:
ii
COME Ili, AND SEE THE NEW FORDSON
Now on Display at
DALY'S G
Phone 102
ca?
44
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