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HomeMy WebLinkAboutThe Huron Expositor, 1937-10-08, Page 54 • , 4 , 4 h q l� a ) I e A 8 4 4 4 4 r. A f r lain S. :Mire t, e' �>NEp--(fit i' caa ixr Fiimcee FIVine KgQatCine dick* Coneely Of wYork he 80when Jule WE .vas tri see tee '! Ire lilcetet b0P.• . 'M'is's,, Pri . • Sats ---P, eM. 14, 15', 1,0 Son.tai. Henle 'line a Pawar, in See again the Quee oP 'slue an -Silva Skates 3n Ilse• sti> " flralne . QaminWwEE 16y.ILL,iiwfrlE'"• 'CONSTANCE Messrs, Henry, Thomas and Soh• n Adams, Miss _ Lillian Adams, ,tiles. .Charles Dexter and Mrs. William .ewitt attended the funeral of the lame : John Intglis', of Stratford, on Thursday. Mrs. Oharlee Dexter had the mis- fortune on Saturday fast to fall down the cellar steps -and break her wrist. DUBLIN • Miss Ella Clarke bras` returned to Allendale after spending a Sew weeks with her dust, Mrs. Maye, who acs 000mpanded.her niece to spend the winter in Allandale. 1Vlise Genevieve Feeney is spending ,a week with her sister in Toronto. Sir. and Mrs. Morrissey, Mount Carmel, and Mrs. Mulligan, Detroit, „caTl•ed on friends here on Sunday. Mr. Don Benninger has returned to St. Michael's College, Toronto, to re- errpe his .studies. - Miss Molly O'Donnell and Mrs. C. Byrne attended the C. W. L. in Strat- ford during the week} HILLSGREEN AMMWW Mr. and Mrs. W. Weide were visit- ed by friends from Stratford. The autumn t'hmnkoffeaing will be held at the service in the Hillsgreen Church on Sunday, October 10th, at 9.45 a.m. Mr. and Mrs. Ed. Stelck, of the 14th ,concession, Hay, and Mr. and• Mrs. S. Hey, of .Blake, visited one evening with friends, Miss Annie Cochrane, of Clinton, •returned to cher home after spending a few days with her sister. ' Mr. Alvin Reichert is visiting his -uncle and aunt, Mr. and Mrs. A. Reichert. .FLOWERS IN THE HOME DURING WINTERTIME When the -last flowers of the late .fall have •faded away, it As possible 4.0 have flowers in the borne for several weeks daring the winter months. The cost is nominal and the effort •small. These bleams can be -provided by `bulbs in a large variety of color. . To get the .bulbs -;to flower successfully, St is necessary' to start them for sev- eral weeks in'darkness• in a cool eel lar. The first essential is to make sure that the bulbs themselves are of good quality. A good plan is to . buy them early in the season when -they are likely to be- more vigorous than those which leave' been lying a- bout the store for several weeks. .Good bulbs shou'id be firm to the :•ouch; heavy in comparison to their .size, and of good size according to their variety. The •bulbs should be potted as soon as they can be obtained from the seed store or dealer. By removing the pots from the cellar, after the • bulbs have taken root, a succession of blooms can be obtained over a long period at 2n- te is •,of; ten days ler two weeks. .Some bulbs can be grown in water ,alone, •others in prepared peat, and .still others in soil. The varieties that •do: best in water are Chinese Sacred Lily, Paper Wthite'Narcissus and Hya- ..cinths. The first two are grown inl bowls .and the bulbs kept in place by enroll stones. A small piece of char- coal .should be placed at the bottom to Whelp 'keep the water clean. Hya- scintlbo are grown' in special glasses, WHEN YOU HAVE A HORSE OR COW you want removed phone or write to William Stone Sons Limited INGERSOLL - - PHONE 22 al. ti'AR1:CQ$R VEINS - The v'etp` !e eaT'1' n the WO . $q .. ail auver torr .body back to: the AWL TIM bleed ' current in the veins in: WIWI more slow than it is In the artestes; and fro= the lower part of the body, the blood: in the veins Is going Up - Varicose veins are enlarged veins. They occur. when, for one reason . or another, the blood, • Instead of cireul- Iating frieely, is oheeked to'some ex- tent and se 4eeheld: WO In the veins 'whish beceiaae, distended. as a, result: This oeeti` Most commonly in the legs and iR the rectum. Anythingwhich interferes with the flow of blood in the veins 4s a cause. Construction of the legs by tight gar- ters contributes 'be the condition. The Pressure of teatimes- in the pelvis, or -an overloaded bowel in constipation, and-sdrmetimes in pregnancy, may re- sult in varicose veins. Certa�� forms of heart -,disease in which the flow of blood is not normaLsmay also be a cause. If the tissues surrounding the. veins are weals or of poor quality, the veins do not receive the neces- sary support and, in- their weakened state, are apt to become enlarged. Overweight is a common . cause be- cause ,of 'the extra force required to send the blood through the 'abnormal amount of tissue. Long standing •fire disposes to the occurrence of varicose veins. The prevention of this condition is, first of all, a question, of keeping within the limits of normal weight and by having the muscles in good condition through regular exercise. Varicose veins of the rectmm, called haemorrhoids ,or piles, are usually the result of constipation. Prevention lies in the correction of the constipa- tiort by proper diet and exercise. The cathartic habit does not correct con- stipation; in fact, it is one of the• most frequent causes of the condition and so the 'habitual use of cathartics is indirectly a common cause of haemorrhoids. Those who stand for long hours may be helped by lying down each evening and by having the legs gent- ly ma4saged from the feet to the hips. Once the condition has developed, relief may be secured through proper treatments but, in all oases, the cause of the condition .must be removed. It is much more simple to prevent than to treat, tend we would repeat that prevention lies in the maintenance of normal weight, in the development of healthy muscles and in the, correc- tion • of constipation. DRY FEET There are, certain small things which, if neglected, may cause a con siderable amount of discomfort; whereas, if attended to, they go far to- make for comfort. One of these is the question of keeping the feet dry. If we allow aur feet to become wet and then sit for some hours at home, in school, or at work, the chill- ing of the feet, while the rest of the Body is warm does, for some reason, predispose to colds in the head. In shaped so that the bulbs are held just above water. Prepared fibre compost can be ob- tained! from seed firms and it is ready prepared for use. Its chief advantage over earth is that it is used in fancy water -tight bowls. The fibre should be made slightly moist and a layer laid at the base of the bowl. The bulbs should be arranged on this with fibre filled in around them`. Enough space should be left at the top so that water can be added easily. The number of bulbs depends on the size of the bowl, because the bulbs must not be allowed to touch each other or the sides of the bowl. Daffodils, tulips, and hyacinths can all be grown in fibre. The most inexpensive way to grow bulbs is in •soil in clay pots. The ordinary garden soi1,•if not too heavy, can be used. Heavy soil should be mixed with sand and leaf soil in or- der to make it porous. Bulbs for the outdoor garden should be planted in the autumn • before the hard frosts come or eet in. The depth at which they ehouid be planted de- pends largely upon the type of the soil, but an average depth varying from three to faux itimes the diameter of the bulb is a good guide. ` Full directions as .to the planting of bulbs, and the most satisfactory varieties' to grow, and other informa- tion will be found in the circular, "Growing Bulbs in the House for Wins ter Bloom" which may be obtained free on, application from the Public- ity and Extension Branch, Dominion Department of Agriculture, Ottawa. FARMERS - • ATTENTION ! WE REMOVE DEAD HORSES AND CATTLE Call us for prompt service. - Our Men Will Shoot Old and Disabled Animals. TELEPHONE COLLECT, SEAFORTH 15 ONTARIO TALLOW CO. SEAFORTH ONTARIO • Bargain Fares OCTOBER 14 From SEAFORTH (Tickets also sold at all adjacent C.N.R. Stations) To C.N.R. STATIONS in MARITIME PROVINCES Prov. of Quebec; New Bruniwiekp Prince Edward intend; Nova Scotia OCT. 15 & 16 ►40 Ottawa $T.20; Montreal $8.30; Quebec -City $11.55; Ste. Anne de Beaupre $12.15 ilOUND TRIP PARES ' Tickets, Pares Traf at Limits and Information from Agents, Ask for Handbill "Ask Agents fee particulars of Canada% Maple Leaf Contest. Seven Cash prizes. You may win •$100.001" CANADIAN NATI4NAL pot oil; a 1# P';.Ot rubbers to apem s. 47„!4117 PM> 4 h result of ba1v1n' ,' got the teat ;wets to altit always '9otllle fQt' n44). avccrid vtpt feet,. ep l,e spies #list penin` unegp'eete i -a :} we Ara es31104 awnrss,:' It isuob. %Sea; 84eggk rpt:. ;ptobk?,4g5 should be oha,ggecI will out delay, +aztd the feet Telt a good beam rub with a rough tPwel. - Clothes should be worn a!eeordiug to the? thermometer. In winter, shoes: ahoul'd have thick soles, or light soles sth i i be wore under overshoes, Ii Woollen stockings are necessary to keep the feet warm, they should be worn, There is .a difference in indi- viduals; some require heavier foot clothing than, others in order to keep the feet warm. This iea something wlhich we must learn from our owns experience and by wihich -we must- be guided. - Parents will .find that they will ac- complish somiebadng worth while in preventing colds if They miake" sure that their cahildren's feet are kept dry and Warm during the fall, winter and spring seasons. It requires a little preparation in the way of pro- viding rubbers and overshoes, and, when they are "provided, it needs some supervision to see that they are worn, but the effort will be well re- paid in greater freedom from this winter nuisance and danger. Questions concerning Health, ad- dressed' to the Canadian Medical As- sociation, 184 College Street, Toronto, will be answered personally ‘by letter. • Current Crop Report The preliminary estimate places the average yield of oats in Ontario at 33 bushels this season as compared wide 28.5 bushels in 1936 and a pre- ceding 20 -year average of 35.4 bush- els. The yield of barley is estimated at 29.6 bushels per acre as against 27 "bushels in: 1936 and a long-term av- erage of 30,9 bushels. Total produc- tion of spring -wheat, oats, and barley will amount to 92,849,000 bushels, which ., is approximately 10,000,000 bushels greater., than last year, but 11,300,000 bushels less than in 1935. Pastures were reported in better than average condition the beginning of September. Butter production in August declined ,slightly while the to- tal output for the first eight months of 1937 shows a reduction of 4.4 per cent. in comparison with the cor- responding period of the previous year. The make of cheese for Aug- 1.4.t ugust represented an increase of 12.4 per cent. over August, 1936. During the first eight months of this year the cheese output was 62,968,797 pounds or 11.5 per cent. higher than in the same period of 1936.. "Caddie, sir?" "Yes, I require a caddie, but I want a boy who - is a good counter. I'•m playing in the club's monthly medal competition this uftesnoon. Do you think that you can count all right?" "Yes, sir." "Wel:, what's eight and seven 'and one?" "Sixteen, sir." "Grab my clubs. You'll do!" ested Recipes In view of the abundant crop of peaches this season, consequently making the fruit comparatively cheap, the following recipes may be found to be of particular interest: .;n. Peach Ginger Shortcake 1/4 cup butter 1) egg I/2 cup .sour milk -, 1/8 teaspoon ground ginger 1% cups flour 1/2 cup brown sugar .1/2 cup molasses 1/2 teaspoon, soda % teaspoon ground cinnamon 1 teaspoon baking powder. Cream, butter and sugar, add egg and beat well.. Add molasses, then sour milk, to which soda, ginger and cinnamon have been added. Mix well, then add flour and" -baking powder sifted together. Bake in a greased pan -50 minutes in: a slew oven (325 degrees F.). Split while hot and pile fresh slic- ed sugared peaches, generously be- tween and • on top. Whipped cream may be served if desired. Fresh Peach Crumbly Crust 1 cup flour 1 cup sugar 6 peaches 1/2 cup butter. Peel and ,slice fresh peaches and sprinkle 1/y cup sugar over them. Mix remaining 1/2 cup sugar with flour and rub in butter until well blended and of crumb consistency. Spread over peaches and bake in a moderate oven 1/y hour. Serve hot or cold. Fresh Peach Cobbler 6 large peaches 1 egg - ' - 1% cupe flour s/4 cup milk 2 tablespoons butter 3', cup granulated sugar 2 teaspoons baking potgder. Peel and slice fresh peaches. Sprin- kle each, layer with sugar.- Make a batter of the other ingredients 'and drop by spoonfuls over the peaches. Bake 1/e hour in a hot oven. Peach Muffins -2 cups flour 16 teaspoon salt 1� egg 1 74 sup butter 1 cup milk 4 teaspoonsubaking Swedes. 11 sup sit Cup ell ll�pe�i ohei§, dix aetd sift baking ptow'der, EVERY COAT is :a Tashi n'1eaider—a 'LW quality, fashion and outstanding value. When youfeel the quality in the cloth -and furs an definitely New Styles, you will be glad,to pay the re prices we are asking. CLOTHS ,• Tweeds • Knot 'Cloths • Diagonals • Plain Cloths Irresi$tible Super Values COLORS • Greens • Browns • " Blacks • Navys • Wine EW FALL FROCKS Specially Priced for Early Buying. s Certainly values like these are not often available at the very start of the season. . The very newest styling in quality Crepes, Satins and Sheers....... ammommoimma Stylish Crepe Faille, Satins, Sand Crepes, Sheers and Tweeds. Beautifully finished and 'cleverly de- signed 112111111111111121.111.111111.1111111 Gorgeous New Frocks, made of Superior Satins, Crepe Faille, and Fine Crepe, in all the new Autum-n shades, and the popular Blacks 37s 595 b75 • Peril • Sari_. • Jan • :. Beave E W ARI BROS., Seafort Amaranionammawm- sugar and salt. Beat egg and milk and add to Sifted dry ingredients. Add peaches. Stir as little as possible to blend •well. Bake in a moderate ov- en (350 to 375 degrees F.) 25 min- utes—serve hot. FreshPeach Sponge 1 cup fresh, peach pulp 1 tablespoon gelatine 1/4 cup cod! Water % cup sugar 1/3 cup boiling water 2 egg whites. Soak gelatine in cold water. Add boiling water, then sugar andstir un- til dissolved. When paa*tly, set add peach pulp and beat until foamy. Add stiffly beaten egg whites. Turn into a wet mould and chill. If a richer pudding is desired', whip- ped cream may be substituted for egg whites, using % cup heavy cream. In view of the abundance ofrgrapes this season, the following recipes prepared and tested by the Fruit Branch, Dominion Department of Ag- riculture, may be found useful: Spiced Grape Jelly Wash slightly under -ripe grapes, remove the stems. Put grapes in, a preservingkettle, allowing % cup vinegar, 1 teaspoon whole cloves and " stick cinnamon to 4 cups grapes. Cook together five minutes. Strain through double cheesectoth or flannel jelly bag. Measure juice, Allow 1 cup sugar to each cup of juice. Boil until a little of the juice jellies when pouted on a cold saucer (15-20 mist( tes). Pour into hot sterilized glasses. Cool • and seal. • Spiced Graph • Weigh out' 7 rpotiado of grapes and slip the pulps from the skins. Put the pulp over the fire and .let simmer until softened, then ,press through a sieve fine enough to retitin the needs. Arid-thi$ sifted pulp mo the skiers with 4 .pounds of sugar, 1 Pint Vinegar, 1 nrutmreg grated, 1% tableetroonsfuls of •grounid cinnamon and 'a adapt table- telpoonful of ,ground eli*es, Let the whore simmer gently fee 2 haring. Put dm- sterilised jars and bt181. Spiced drape Butter Wath grapes, remove stems, sep- arate thepulp from the skine and let stand overnight- Heat pulp to bell- ing point • and press through fruit press or sieve. Add the skins to the pulp, and td each 10 cups of fruit add 8 cups brown sugar and 1/z table- spoon of cloves and 1 of cinnamon. Boil the mixture one hour, add one cup cider vinegar and continue boil- ing until thick. Stir constantly to prevent burning. Pack into clean hot jars and seal immediately. Grape and Apple Butter 2 cups grape pulp 2 cups dpple pulp 2 cups sugar. Prepare the fruit pulp in the usual way by cooking the fruit and press- ing it through fruit press or sieve. Combine the ingredients and cook mixture until it is thick (about 20 minutes). Seal in hot jars. Green Grape Chutney 4 cups green grapes 1/2 cup seeded raisins 2 cups chopped 'apples 1 Cup chopped celery 1 green pepper 1 teaspoon riry mustard 1 tablespoon salt .1/2 teaspoon ground oinnamom 2 cups vinegar 1/2 teaspon paprika 2 cups brown sugar. Slip skins from grapes, press pulp through a sieve to remove seeds. Add to skins and mix with other ingredi- ents, cover and let stand overnight. Simmer slowly 3 hours. Seal while hot in sterilized containers. Grape Ice Cream Want and crush two cups grapes. Bring slowly to boil and press through a manse sieve. Add one cap sugar and boil two minutes. Cool. • Fold into 2 cups whipped cream: Turn ins to refrigerator tray and freeze. The foregoing recipes for making grape delicacies, together with sev- eral others, have been prepared for distribution in mimeographed Harm, ''and may be obtained on application from the Publicity and Extension Branch, Dominion Department Of Ag- a,ieuiture, Ottawa. st4rP'�' 4 .SGC+ 'L£ 4'. Y; THE WORD FOR YEAR-ROUND FARM POWER IS - Aro you a mitre short of help becausethe boy brogans off to school and a little short of power in the busy season? What you need Is a new FORDSON. It's a tractor that Is compact enough togetaround theside-hills and in and out of the draws. Yet It has - tremendous power for Its size. Power to handle almost any Im- plement you will over want to use. Rower- coupled with econ- omy. Never eats when it's idle. Has governoras standard equipment that saves the fuel waste of a. rec- Ing engine. And a choice of three fuel systems. There are a lot of important features in the new FORDSOIN that we'll be glad to show you. r.: ii COME Ili, AND SEE THE NEW FORDSON Now on Display at DALY'S G Phone 102 ca? 44 if F.