The Huron Expositor, 1937-09-17, Page 5is
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A'k^+ 5r wYf,,.— ieo!pth 2
•' rpl) , r'awe R lar a u�l
t.OWE IiS NE!Mi S'
fi1i mmervitle .- A qQm r
tali 'Yer1.70A • cb ;fit, alleVeiellentee t
Thure..,Fiir Bat eF . � , 2 Z5
Chariea RUgglelagleanceerWilleoeif
in '4TI,iRN AFF. Th'E MOON".
$ .musical, Coxed Pra)ua.•
Comil ANEW `FACES'
aleigaf ED1 ENEMYA'YU.
TU•CK.E SMI II
Mrs. J. Markham and Miss Nora
Stewart of London: visited with Mr
.and Mrs. J. D. Stewart and 'Miss Win
nie during .the week.
Mr. and Mrs. Lin Craven, also Mr.
Wesley Watson, of Ailsa Craig, were
recent guests of Mr. and Mrs. J. D.
Stewart.
Mr. John C. Doig, L.L.B.rof Detroit,
visited with his 'mother (and sister,
Miss Janet, over the week -end.
Mr. and Mrs. Joe McClelland and
Master Kenneth, of Egmondville, vise
ited with Mr. -and Mrs. Hugh. McGre-
gor on .Sunday.
Mr. and Mrs. H. Crich and Master
Donald accompanied Me. C. Layton to
Niagara over the week -end.
Mr. and Mrs. W. I .upper visited
London Fair on Tuesday.
Mr, and Mrs. Harold Crich, of Clin-
ton, formerly of Tuckersnuith, moved
to London last week. ,
Mrs. S. Whitmore and Mr. F. Whit-
more visited with Mrs. F. Coleman un
Monday last prior to the latter's leav-
ing for Kitchener Hospital, for treat-
Fll
Value_
For Your
PRINTING
DOLLAR
There's a
commonly used
expression:
`You get just
What you pay
for."
The rule applies
to almost
everything you
buy printing
included.
Good printing
can't be produced
at a poor price.
Poor printing
even at a low price
is expensive,
because it gies
the prospective
customer the
impression that
your service or
product is not up
to standard.
We give full value
for every dollar
you spend with us
fors printing—and
our prices are
always fair.
Let us figure
with you when you
are ready to place
another printing
order.
Just Phone
41
The
uron
x p os tri r
Seaforth
re'•P1 .14 9.17.1.4all.PROI]
Millis 1iir c41(
7�'�ux►er' (�ihur
04:;.; Aday 40 4:
Iiev Jpawmsend -b* 11 gar. will baa:
tb uiNraketr and, elleolat iMlesIe will ile
•'Rendered 'by the ll lir cl air
COLUMU►� M
Mr. Hubert ',eeney''vvsitedl his par-
ents, Mr. anid Mrs. Marg. Feeley.
Mr. andMrs. Thomas Costello spent
Sunday With • .1r. and Mrs, r. J..
O'Reilly. 1
A social evening 10 being_!held.
the •parish hall on: Thursday evening,
'Sept. 23rd. Good muele is being sup-
plied.
Miss) Genevieve Atkinson underwent
an operation for... appendicitis. . We
Pie for her speedy recovery,
RNA
Several fratm this district attended
anniversary services in Go e'h en
Church on Sunday.
' Mr. and, Mrs. Wildfong and children
of Hay spent Sunday with the lat-
ter's
atter's parents, Mr. and Mrs. Grassick.
Also Mrs. Grassick, of Clinton, spent
Sunday -with' her son, Mr. Grassick,
and wife. .
Dr. Mary Aldwinckle, of England,
is the guest of her brother, Mr. and
Mrs. H. Aids/crinkle and family.
Mr, G. H. Beatty attended C.N:E.,
Toronto, last week.
Miss F. Mossop, in company with
her cousin, Miss Dewar, spent the
week -end in Toronto.
FALL FAIR DATES
Ailsa Craig Oct. 5, 6
Bayfield Sept. 29, 30
B'lyt,h Sept. 17, 18
Brussels Sept: 30, Oct. 1
Dungannon Oct. 7, 8
Embro , Oct. 7
Exeter 'Sept. 20,-21
Goderich Sept. 21, 22
Hanover Sept. 17, 18
-Harriston Sept. 23, 24
Ingersoll Sept. 30, Oct. 1
Kirkton Oct. 5, 6
Listowel Sept. 22, 23
Luckn'ow Sept. 23, 24
Mildmay Sept. 21, 22
Mitchell Sept. 28, 29
New Hamburg Sept. 17, 18
Owen' Sound Oct. 4-6
Palmerston ` Sept. 27, 28
Pafkihill
Seaforth.
Stratford •
St. Marys
Tavistock'
7,hedford ...,
Thorndale
Teesweter
Tiverton
Wingham
Zurich
Sept.' 24
Sept. 23, 24
Sept: 20-22
'Oct. 8, rJ
Sept. 10, :ii
Sept. 28, 29
Sept. 21, 22
Oct. 5, 6
Sept. 23, 24
Sept. -29, 30
Sept. 27, 28
Fee
1
in
e
C -v
It is a fine habit to ..
pep up the action of '
the Iiver, kidneys and
bowels once a week
by using Di. Chas's
Kidney -flyer Pills.
This sweeps away
the impurities, makes
the blood pure,and
;ensures healthfuac-
"tion of the whole
digestive system. Ask
your druggist
I1/
hcises
,Iver. Pie
wile la }'e a; l
44Prprtr e.
.re
Qts" 4 4. 1 g4
1 �priaes'.;t$t1t►4amg
Fi
47
S:1N.a•LES
- We have Still a: limited number ux
liX B. C. Sitinglea at ;..36_ per buue.3:
COAD, f'
Our September price on Filet O]aasei
Hard Coal, stove err mut' adze; is
$12.49 deli_yeiedl.. .97_111110 . st[ed• .
�Albe�i to iennip, Doff car early Oe.
tober, Farmers <$10.20, ' Delivered
$10:80.
+ •
All Prices Cash,
The Seaforth Fanners' Club
J. I. SCOTT - Secretary.
3639x2
Tested
ecipes
PEACHES IN THE MENU
As the result of a 'bumper crop this
season, peaches are abundant and, are
being freely used in the daily mlenu as
fruit desserts, and in salads, pies, pud-
dings, and in several other ways.
Housewives are taking advantage of
the big harvest and are setting up a
winter store of home -canned peaches.
In ell ways, the peach is pre-eminent.
The following recipes may prove use-
ful:
Peach Marmalade
18 peaches
2 oranges
Sugar.
Water.
Peel and stone the peaches. Re-
move seeds from oranges •and put
through. a food chopper. Mash all
together, weigh and 'allow an equal
amount of sugar. First cook the fruit
until tender in. a small amount of
water, then add heated sugar and boil
.quickly until thick: Pour into hot
sterilized glasses, cool, seal with par-
affin •wax,,,.and store.
Peach Cantaloupe Marmalade
12 peaches
3 oranges
1 cantaloupe
Sugar.
Pell and stone the . peaches. Peel
oranges and remove the skin from the
melon. Slice fruit_ finely. Measure
and add an equal quantity of sugar.
Boil, quickly until thick. Seal and
store.
Peach and Apple Marmalade
Use equal parts of peaches and
apples, diced. If the apples are a
good color, do not peel them. Add
three-fourths as much sugar as fruit.
Cook the mixture slowly until it is
thick and clear. Seal in clean, hot
jars. Equal parts of rhubarb, peach-
es and apples may be un.ed.
Five Fruit Pickle Sauce,
6 peaches
::'6 apples—, -`1
6 pears
20 tomatoes
1 pint pitted plums
3 red peppers
5 cups sugar
2 sticks cinnamon
1 tdblespobn whole cloves
1 'tablespoon 'mixed sauce
2 tablespoons salt
1 quart vinegar.
Boil three hours. M•akes.seven pint
jars.
Cantaloupe and Peach Preserve
3 cups diced peaches
3 cups sugar
1/2 cup blanched shredded almonds
2 cups dicel cantalou'ne
2 oranges, juice and rind.
Mix all the ingredients and cook'
until the mixture is thick and clear.
Pour into sterilized glasses. When cold
-cover with hot paraffin wax.
Peach Conserve (Method 1)
24 large peaches
1% 'cups seedless raisins
Are you a little short of
"help becausethe boy has gone
off to school anda Tittle short of
power in the busy season? What
you need is a new FORDSON. It's tz
a tractor that is compact enough
to get around theside-hills andiin
and out of the draws. Yet it has
tremendous power for its size.
Power to handle almost any im-
plement you will ever want to •
use. Power coupled with econ-
omy. Neveroatswhen it's Idle. Has
a governor as standard equipment
that saves the fuel waste of a rac-
Ing engine. And a choice of three
fuel systems. There are a lot of
Important features In the new
FORDSON that we'll be glad to ,
show you.
COME IN AND SEE THE NEW FORDSON
Now .on Display at
DAY'S GARAGE
Phone 102 Seaforth
lreli if M111
atatietiCia•na Ar•Q Fer0ve !o' l}t)
t}lata trbo:. ave c child bo'i tp
day'wtU iik+eayi 1lveiat t yea9fs .q aa�
instead of-tO 4.0 yealc I wi4ich. Wad•:,Glres
-moo to tlieliddla� :07: eeaituioy.
IThig. has been) _ t Chiefly'
b}r tether -•caro 00' k' L_ triremen,
deur reduction �Y i , d .: '-
'lake "such a
e, pure 'water,
^eafitaary cone
*Wen which : q� ••s
heavy toll of uifapt•,
safe milk and imPeci1
ditiene.,
•
There has not bei a correspond-
ing increase in the expectation of WE,
among adults. The expectation of life
at 50 years is not appreciably greater
to-d&y than it was during the peat
century. One interesting paint that
we learn is ,that persons who live long
come, in general, of •. long -dived fam-
ilies. This does not mean that a mem-
ber ,of a long-lived • family ie more
likely to recover from en attack of
an acute disease, but. rather that
the or she 'does esealie from an at-
tack of an acute 0/ease, such ' .as
those which destroy life in infancy
and early adult years, such a person
will be more likely to live to advanc-
ed years.
Many people ,have the idea that
health work's sole aim is to prolong
life. This is only •partially true, be.
cause the ideal sought is rather
healthier years than :more years. Be-
cause 'health and happiness are so
closely linked together, it may be
fairly said that the objective of health.
work is . not to prolong life but to
make people happier while they live.
We do not know why some fam-
ilies have what we might call •greater
vitality and so live Langer than the
average. We do not know why Old
Parr lived to 152 years. It may be,
of course, that many years have been
added to his life in the re -telling of
his story. We do know, however,
that to the adult who desires to +n
crease the 'expectation of years of
health, we can say—moderation in all
things is essential and, above all, in
food. An interest in, life must 'be
maintained. whether .it, is in work or
in play, such as a hobby. Worry
must be east out as it is the thing
which wears out the .maehi:ne.
Questions concerning health, ad-
dressed to the Canadjan Medical As-
sociation, 184 Colleg -Street, Toron-
to, will be answered p eir'sonally by let-
ter.
•
"You hammier nails like lightn&ng."
"I'mm fast, you mean?"
."No, you never strike twice in the
same place." -
•
First Movie Actress: "Hear you
are married again. W]iom did you
marry this time?"
Second Movie Actress: "Er-er, I
believe I've got his card in my bag
somewhere." •
Manager: "Are you sure you •are
qualified to lead a jazz orchestra?"
Applicant: "Absolutely; I've had
two nervous breakdowns, was shell-
shocked in France, and ' I live :with
12 noisy children."
•
An .advertisement fol' a lecturer
says he "speaks 'straight from the
shoulder." Too bad some of these
talks can't originate a little higher
up. •
2 lemons (juice and grated rind)
311/z lbs. sugar
2 oranges (juice and grated rind).
Peel and slice the peaphes. Add the
sugar, raisins, juice andgrated, rind
of the ,lemons and •oranges and let
stand overnight. Ih thea morning;
cook sldwly until thick; put in hot
sterile glass.
Peach Conserve (Method 11)
24 large peaches
3 oranges (juice and grated rind)
1/4 • ib. shelled almonds (blanched
and cut lengthwise in pieces)
3.1, lbs. sugar
2 lemons (juice and grated rind).
ae
Same method as in N , only that
10 mi utes before aeinoving the con-
serve'from the fire, add the almonds.
Peach Conserve (Method 111)
24 large peaches
2 oranges (juice an
1/2 cup seedles
% Ib. shelled
mins
almonds (blanched
and cut lengthwise in pieces)
3'J/ lbs. sugar
1 lemon (juice and grated rind).
Sante method' as in No. 2.
ated rind)
Grate -Feeding Poultry
A substantial amount cif money in
the aggregate is lost by farmers ev-
ery year due to sending their poultry
to Market not properly finished. Far
too ,•inch of the poultry offered, on
both the domestic and export markets
is below the Milkfed A and MiJkfed
B classes for which a premium up to
as•higlh as three cents ••per pound • is
paid over the lower grades.
•The sure and certain way to raise
the grade is by the comparatively sim-
ple process of crate feeding the birds
on a ration of finely -ground home
•grains, ,potatoes and sour mil"ik.
There are various fattening mix-
tures that give good results, but the
point is • to make use of;'the feed pro-
dneed and available on the farm. The
best results will be obtained If the
bi'rde are put in disinfected erates two
or three weeks before marketing. The
crates should be put nn, •reasionably
warm quarters free frons draughts and
tate birds should be fed Morning and
e+erring. The following ration is re-
eouimended: Equal parts of oath and
wheat, with barley, or buckwheat; add
potatoes at the rate of ono third of
the tetel weight of the meal mii[ture;
litule with sour milk so that the mix-
ttur+e well pour easily.
The 'Vegineing of the feeding.per-
iod is ..mrotst i+nipoetftr I> ,. the Birds
Mlieked. to feeding. iter have
COLORS:
• Blues
• Blacks -
• 'Browns
PATTERNS:
• Stripes
• Checks
• Flecks
A1Vip ��++1i,•YYiJ V
- s7
WITI1 A DOUr$
1. To add hundreds, of new c
2. : To aciluaint the pxihli
advantages of buying'
It will pay you in appearance and tat.
tion to select your new Fall Suit from 'our
nificent stock of the New Suits, anti-itewill
you in hard cash as well.
200 Men's
2 -Trouser Suits
VALUES YOU WILL NOT DUPLICATE
220
50
These special feature Suits consist of fine
pure worsted fabrics in twists, plain worsted
or serges; plain or sport -models in single or
double breasted. Sizes- 36 to 46.
- OTHER SUITS AS LOW AS $1 5.00'
The Highlights
of theNewFall
Millinery
Fashion never produced smarter Fall Styles. You'll say so
when you see the New Fall Hats we have here for your choos-
ing. The hats are high—high and higher, with the cleverest brim
rolls; warm shadeswith smart splashes of color. Greens, Navys,
Browns, Reds,.and,-of course, the ever dressy Black.
Prices 1.95 to 5.00
tewart Bros., Seafort
food in their crops they should miss in water and the solution used for
a meal and should be fed sparingly mixing the first feed.
Feeding the birds all they will eat
the first day results in loss of appe-
tite and weight. It is better to leave
the birds without feed for the first
twenty-four hours after putting them
in the 'crates than to overfeed them.
For the first few days the birds should
for about two days. Immediately on
being placed in feeding crates birds
should be given a purgative in the
form of Epsom salts in the first feed,
the dosage being at the rate of one
pound of Epsom salts to one hundred
birds. The salts should be dissolved
be kept fairly hungry and never satis-
fied until they become used to their
confined quarters. After that as much
feed as they will take may be given
two or three times a day. After ev-
ery feed,- however, the trough should
be cleaned, and a eupply of grit
should be available two, or 'three timet
a week.
Hear
HON. EARL ROW
,71
AT .00DERICH
Monday Evening, September 2Oth
This meeting will also be addressed by
lDr.1Pr.Taylor,ConserVativeCa,ndidat
Look for announcement of Seaforth,tneeting mit week
uj7
rl,
Vt;
.171