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HomeMy WebLinkAboutThe Huron Expositor, 1937-02-19, Page 3r • 4 n• FEBRUARY 19, 1987. • HURON E 411 4'r The Week In Ottawa Written 'for the Huron Expositor Tuesday, Feb. 9 Activity in the -House proceeded at a swift pace yesterday with estimates of two departments disposed of and progress registered on important gov- ernment measures. External affairs estimates and those of the Secretary of State were adopted. The discussion on External .affairs brought some rather amusing inci- dents. Harry Leader, Liberal, complained about the Government paying dog taxes for their High Commissioners in other countries when what really ,does happen ip that all Countries pay the taxes of the Ambassadors rep: e- sentines their particular countries. For instance, Canada pays the taxes of U. S., United Kingdom and other Am- bassadors while other countries do likewise with Canadian representa- tives. Legations buildings taxes in foreign countries are paid by the country where the buildings are. . Mr. Woods - worth and Mr. Charch complained a- bout the exPenses of these legations .and where they are situated. The _'rime Minister suggested that surely Spoiled Bread Wafrh yourY&tst! Royal protects you against home -baking failures Joyal is always -- fa -strength . . pure! Each cake sealed in an air -tight wrapper APETIZING bread must be fine -textured . . . sweet- flavored—with no hint of sour- ness or "yeasty" taste. Your yeast is important. Royal is always dependable ... the only 'dry yeast that comes sealed in air -tight wrappers. It's full- strength ... free from impurities. Seven out of 8 Canadian housewives today depend on Royal when they bake arith a dry yeast. They know • they can count on good results—even months after they Eiuy Royal. It stays fresh. For' 50 years, Royal has been the symbol of highest quality. • Don't take chances with inferior brands of yeasts. Always use•Royall Get a package today. Send for FREE booklet To get uniform results in bread baking. it is Important to keep the sponge at an even temperature. The "Royal Yeast Bake Book" gives instrucdons for the care of'dbugh. Send coupon for fr scopy of the book. giving 23 tested recipes for tempting breads, coffee cakes. buns and rolls. • BUY MADE - IN -CANADA • GOODS Standard Brands Ltd. Fraser Ave. & Liberty St.. Toronto. Ont. Please send me the free Royal Yeast Bake Book. the Members would not expect the Canadian Howie to be on the back streets while South Africa, Australia and others were situated on the front street in foreign, cities. Mr. Bennott concurred, pointing out that such talk was really rather foolish. One wonders just what would hap- pen if Mr. Woodeworth was Prime Minister of Canada. He could see no reason for taking soldiers to the Coronation. Mr. King pointed out to him that when any citizen is willing to lay down bis life for hie country he surely is entitled to decent con- sideration and in extending an invi- tation to soldier delegations the Gov- ernment was extending that courtesy. Paul Martin, supported by Mr. Woodsworth, trhought that matters re- garding foreign 'affairs should be dis- eussed by a .committee of the House, but both Mr. King and Mr. Bennett claimed that much of this was of a secret nature- and more harm than good would result from making all matters public. Further progress was made with the bill for the Home Improvement ran. Rehabilitation, of the drought areas in Western Canada received consider- able attention under Minister of Ag- riculture, Me. Gardiner estimates. The Department plans to spend Ek $1,000,- 000 per year for the coming four years .on this project. Mrs. Black, (Con., Yukon), spoke out of her turn when she spoke to her resolutions on the order paper, suggesting that the Government issue $1,0.00,000 in silver dollars. The Speaker very gra- ciously allowed her to proceed, al- though this was not Private members' day. The Secretary of State's estimates passed with little criticism. A report tabled to -day showed that since 1921 no less than 86.884 perman- ent seasonal and temporary appoint- ments have been made by the Civil Service Commission. 'Phis report in- dicates to what extent changes take place in the Service from year to year. * * * Wednesday, Feb. 10 A hundred million dollar plan for Housing and Slum Clearance was broached in the House of 'Com,m,ons yesterday by Denton Massey (Con., G:eenw•ocd). It was the only half Cay of the week which is now avail- able for Private Members. Mr. Massey made a carefully stu- died sreech in suppo:t of hi•s p: opos- Os and did, it well and it indicated o small amount of research. The Minister of Finance, however, while conceding the high motive of he mover, spoke of the limitations of I he Federal authority in what essen- :zallyd is a provincial field The Federal Government can assist more than it can initiate. Anyway, its point was that the present plan if housing and renovating is coming ri•ong most encouragingly. Mr. Dun - ling went on to tell about the HMS - :ng Act. He said that up to the end of January 1, 119 family units have been provided for—soane of them du- plexes. The cost was $5,376,000. Mr. Dunning pointed out that the princi- al obstacles to the Housing plans <as the very thigh tax rates in the various municipalities. Plans had recently been approved or a house costing $2,700.00 includ- ing the land and which an owner could finance for $14.12 per month. !his house would have living room, ; tch•en, bathroom and three bed - corns, full basement and central heat. Quite a number took part in the de- bate which was not completed at 6 p.m. Mr. Mallette (Liberal), Mr. Plaxton (Liberal), Miss Macphail (U.F.O.), T. L. Ohnrrch (Conservative), Mr. Lawson (Conservative), all sup- perted, the resolution. Miss Macphail spent considerable time in giving in detail the plan that. has been adopted in Sweden. Of eours•e this was just another opportunity for private mem- bers to talk as they all knew that the Government already has a hous- ing scheme, which is about as far as the Federal Government can go. Thursday, Feb. 11 The. Western drought problem in its historical and ' ccon'pmic aspects was outlined to the House of Com- r_r•ons to -day by the Honourable Jas. G. Gardiner, Minister of Agriculture, who predicted that in 10 years there ould be more people in _the so-call- ed drought area than there is to -day. Mr. Gardiner spoke from his ex- perience as a farmer battling drought in both the Western States and in Saskatchewan and as a Cabinet Min- ister in the Saskatchewan Govern- ment, to show that the open prairie lards were capable of producing great wealth and ,should not be ad'andoned. Mr. Gardiner spoke for two hours and 'received a very attentive hearing. As a matter of fact no one can put his case clearer and with more sincerity than can Mr. Gardiner, and coming from the country in which he first saw the light of day one was natural- ly proud of Huron's son, who is now Minister of Agriculture in'this Federal Government. Mr. Gardiner was speaking oh his western rehabilitation Bill, He said titre dried out area contained some 18,000,000 acres of improved land or about one-quarter of the entire acre- age of improved land in the Domin- ion; that there were some 900,000 people living in this territory and were deserving of every effort to put these people on their feet• again. He pointed out that $58,000,000 'rad been advanced to these people, -$27,- 000,000 of this amount being pald by the Federal Government. As an evi- dence of the economic importance of the area, wheat production in 'Sas- katc+hewan alone in the three years 1926-27-28 was valued at $1,180„000,- 000. , The great difference between a good crop and a poor one was illus- trated by Mr. Gardiner when he said that one of the nosy years produced shout $1,000,000,000, and a poor year produced $354,000,000. The Minister spoke optimistically of the future of thin territory and his bill received. second reading. The House then went into committee to study the de- tails of hts bill. The remainder of the day *as spent discussing labor estimates. It watt a Seen In Colluty Papers (Continued from Page 3) Showered A very pleasant evening was en- joyed by twenty-five girl friend, of Islay Stewart at the home of Miss Ann Irwin when a surprise kitchen shower was held for Miss Stewart Thursday evening. The house was prettily decorated in a color scheme of ',Ink and white. Miss Stewart re- ceived many beautiful and useful gifts. Following . the opening of the shower a dainty lunch was served and a social hour enjoyed.—Wingham Ad- vance -Times. Boy Caught on Railway Bridge Another tragedy on. the C.P.It. bridge near the mouth of the Mait- land River, was narrowly averted on Saturday. As the noon train approach- ed that bridge, a small boy and itis dog were seen on It by the engineer, but tie was able to slow down enough to let the boy and his dog reach safe- ty. The whistle was blown as the train approached the bridge and also as it crossed the structure. It was a close call for the boy and another harrowing experience for the train- men.—Goderiah Star. Valuable Racing Colt Dropped Dead Dr. J. B. Whitely lost one of his best /race horses last week, when Elaine Harvester, a 4 -year-old black colt, dropped dead at the stables. Claude Murray, driver, was exercis- ing the animal by driving around the town and as he was going to the stables a oar passed him on Britan- nia Road. 'Phe horse gave a skittish jump and a toss of the head, and in some mysterious- manner twisted it- self, causing a rupture of the bowels. Mr. Murray, quite unaware of any- thing being wrong with the animal, proceeded to the stable where he un- hitched it from the cart, but shortly after unharnessing it, dropped dead. --Goderich Star. Loses Two Fingers Jack•'Mabon, aged fifteen, is recov- ering at this home on: Wolfe Street after an unfortunate accident suffered at the plant of the Goderich Manu- facturing Company last week. The boy was oiling machinery when his hand was caught and so badly lacerated that he lost two fingers, which were almost shorn off.—Goderich Signa}. Picture Unveiled On 'Thursday night last with fitting and impressive ceremony, a picture of Robert Maskeld was unveiled at the Boy Scout rooms at the public libr- ary. The fourteen -year-old lad, a pop- ular member of the Wolf Patrol, 2nd I'oy Scout Troop, was accidentally killed on December 23, 1936. About thirty Scouts of the 2nd Troop attend- ed the ceremony, which was 'under the direction of Scoutmaster Glen C. Lodge. The meeting opened' with the traditional flag break, by Patrol Lead- er Ernest Salkeld, with Troop, Leader Fred Whittingham in charge;' after which the Snouts werelined up on either side of the flag pole, and ad- dressed by Scoutmaster Lodge.—Gode- • ich. Signal. cry in which good progress was made. * * * Friday, Feb. 12 The great peace and quiet which has hung over this sessicn of parlia- ment since it began was slightly shattered in the House to -day. Mr. Bennett and the Minister of Agricul- ture crossed verbal swords and in the clash a few sparks flew about. Some of the members shouted and temperatures went up. Then it calm- ed down; it was the only episode of the kind in the month the session Iia lasted and it arose out of the Saskatchewan Rehabilitation B i 11 changing or supplementing the Na- tional Committee with several other committees. Mr. Bennett opposed the bill and incidentally ;made a rather unwar- ranted attack on Mr. Vallance, a for- mer Liberal member, and now chair- man of the Rehabilitation Committee in tthe Western Provinces. Mr. Ben- hett protested so vigorously that Mr. Gardiner thought he was protesting too much about his political purity. Mr. Gandiner reminded the leader of the opposition that just before going out of office the had made 17 appoint- ments to very important positions all across Canada, and each , ease it was a Conservative member that received the appointment, in view of his ac- tion he felt that he should be the last on to complain' about Mr. Vallance's appointment. In every clash that Mr. Bennett has had with Mr. Gardiner' the has Come, out second best. Many Saskatchewan members joined in the attack on Mr. Bennett. -On three occasions during the debate the Deputy Minister, Mr. Sanderson, had to rule against the leader of the opposition. Slow pro- gress was made with Mr. Gardiner's bill. - After the bill had received second reading, .the House turned to Post Office estimates. Mr. Elliott, Post- master General, made little progress as so many were anxious to make complaints regarding the operation of the Post Office Act. Some of the Conservative members who never opened their mouth during the last five years, to -day spoke about patronage. Complaint was made re- garding the rural couriers remunera- tion. Mr. Elliott pointed out that these contracts were tendered for and it rested entirely with, the couriers themselves wlhat. they -would ask for their eervices. Mr. Tucker (Liberal, Saskatche- wan) read from a return tabled last. Session where the former Postmaster General, in hundreds of cases, per- mitted his friends to drop to the low tender after the tenders were open- ed, all of which Is of course con- trary to the' Act , In listening to the debate one could come to no other conclusion than that things of this sort are quite ,all right if done by Conservative Gov- ernments, but 'if done at all by Lib- eral,Governments, it la,, a very serious crime indeed. That sort' of attitude is, to say the least, rather disgusting. HE DARE NOT MOVE IN BED Nights Were Torture Through Lumbago Only those who 'have suffered from lumbago know how exceedingly pain- ful It can be. And when they discov- er a remedy for this complaint, they are anxious to pass on the gpod news to other sufferers. Let this man tell you how Kruschen brought 'him re- lief: "I had a bad attack of lumbago. When I got into bed I had to stay in that pee: tion—I could not move for pain. I didn't know what to take or what to do. 1 was advised to try Kruschen Salts and I am very grate- ful I did eo. After taking a, few dos- es I felt relief, and after baking one large bottle, I am glad to say that my -lumbago had entirely gone, and I have nor had the slightest trace of it coming back.".—G.A.V. Kruschen is a combination of num- erous mineral salts which assist 'Jr stimulating your liver and kidneys to healthy, regular activity. Theyy' en- sure internal cleanliness, and: so help to keep the bloodstream pure. a Seed Cleaning Important Farm Job Many natural and uncontrollable risks must be taken in producing crops. There are, however, many factors that enter into crop produc- tion, which are controllable. Among these is the preparation of grain for seed. This is a farm job that can usually be done during the five months after threshing in the fall to within one month of seeding in the spring. When cleaning and grading of seed is left until the busy seeding time, the work is sometimes rushed and consequently not so carefully done. Best results are obtained wdhen the capacity of the seed cleaning and grading machines is not overtaxed. Many- machines do much, better work when they are operated considerab- ly under their commercially rated ca- pacities. It seems to be a good plan to have the work of preparing seed done when the weather is favorable, and at least one Month before seed- ing. There are three mein reasons for cleaning seed, namely, tthe removal of weed seeds; to retain well develop•, ed seeds of high vitality, and to have seedof uniform size and freedom frcui ob€ti;-uctians. The annual loss due to weed seeds is very great. Where soil moisture becomes more limited, the control of weed growth, becomes more essential- Noxious weeds, especially those which are likely to be introduced on farms vehere they are not yet prevalent, should be removed. Witlh regard to retaining well de- veloped seeds of high vitality, plump seeds of strong vitality may endure adverse growing conditions because of the stronger seedlings -which are sup- ported by the greater food reserves of the well developed seed. Uniform- ity of seed is important. Uniform seed free from awns, hoods and inert material will run -through the drill cups freely. Seed which can be de- livered through the drill with the highest degree of regularity is more evenly spaced in the drill rows in the ground and is thus able to com- pete more effectively with weed growth. Full information about tibe cleaning of cereal grain's, flax, grass and clover coeds is given in the bulletin on "Weeds and Weed, Seeds" which may be obtained free on application to the Publicity and Extension Branch, Do- minion Department of Agriculture, Ottawa. The schoolmistress was giving her class of young pupils a test on a le - tent natural history lesson. "Now, Bobby Jones,” she said, "tell me where the elephant is found." The boy hesitated for .a moment ; then his face lit up. "The elephant, teacher," he said, "is such a large animal it is scarcely ever lost." • Magistrate (sternly) : "You are found guilty of knocking down the plaintiff and robbing him of every- thing except his gold watch." - Prisoner: "Had he a gold watch?" "Certainly!" "Then, sir, I put in a plea of In- sanity." FREE: BOOK ON HOCKEY A Great Book "How to Be- come a Hockey Star" by T. P. "Tommy" Gorman, manager and coach of the Montreal "Maroons"; profusely illus- trated and containing many valuable tips On how to play the game. also AUTOGRAPHED PICTURES sof GREAT PLAYERS (mounted for framing) Group Montreal "Maroons', Gr•iip "Les Canadiens' • or individual pictures of: Baldy Northcott Paul Haynes Dave Trottier Marty Barry Russ Blinn Pete Kelly Earl Robinson Dave Kerr l3ob Gracie Roy Worters Gus Marker "Ace" Bailey ftowie Morena Art Lesieur Johnny Gagnon Frank Boucher Will. Cudo Marty Burke George Mantha Alex Levinaky • Your choice of the above • For a label from a tin of "CROWN BRAND" or "LILY WHITE" Corn Syrup.—Write on the back your name and address — plainly and the words "Hockey Book" or the name of the picture you want (one book or picture for each label). Mail the label to the.. address below. EDWARD11URS CROWN BRAND CORN IYRUP THE FAMOUS ENERGY FOOD A product of The CANADA STARCH COMPANY Limited TORONTO vs SANDWICHES A cup of tea in the afternoon brio a restful and refreshing pause in busy day. The fresher the bread, the more delicate the sandwich. if yo slice fresh bread with a very. char hot knife you can cut it thinly and evenly with very little trouble. Most children like sandwiches and when the noon day meal has included some other dish of a substantial o nourishing type -- cream of vegetable soup, or, a • salad, a few sandwiches and little fruit and a milk beverage v: ill make a menu that is wholesome and well-balanced. 'Whole wheat bread or graham bread and Boston brown bread with soine- times raisin or another fruit bread are good substitutes for cake. These breads are • particularly popular when served- lu the form of a sandwich. Two medium -thin slices, filled, put ro- gether, then cut in four square sec- tions, is one way of makipg the sand- wiches. Or, scores of animals or geometric cutters are now available if one wishes to make fancy sandwich- es. Savory sandwiches are popular when served with a luncheon salad. Spinach Sandwich Select the very tiny tender leaves from the heart of the spinach. Wash carefully and crisp in the refrigerator. Put between slices of buttered bread and add salt to taste. The flavor dif- fers little from lettupe, and the raw spinach is valuable in certain types of malnutrition. Raw Vegetable Sandwich Grate or grind raw carrot, cabbage or celery. Spread on bread and add salt to season, or moisten with may- onnaise before spreading, in which case do not butter the bread. A slice of bacon may be added if desired,. This is an excellent way to feed raw vegetabres. Tomato and Bacon Sandwiches Broil 2 slices of bacon until crisp. Place 2 slices of tomato on bread c,r toast. Add a lettuce leaf if liked. Place the hot crisp„ bacon over the vegetable. Press bread or toast over filling. Hot Meat Sandwiches Grind suitable quantity of hot soup meat. Moisten with hot broth, season with a few drops of onion juice and salt to taste. Serve between slices of whole wheat bread or on a piece of brown bread toast, buttered. Egg 'and Celery Sandwiches Chop 3 hard -cooked eggs very fine. Add 1/3 cup celery, chopped as fine as possible 1/B teaspoon of salt and enough melted butter to make of spreading consistency. ,Spread be- tween slices of white or whole wheat bread. Cut sandwiches in rounds or diamonds with. a cookie cutter. Other savory sandwiches may be made from the miscellaneous sand- wich spreads. Sandwich Loaf Remove crusts from a loaf of sand- wich bread. Slice bread lengthwise; butter slices on both sides, except top and bottom slices. Make fillings as follows•: One tin of Paris Pate and one chopped pimento; (Red Filling) yolks three hard-boiled, eggs, seasoned with salt and pepper and one-half teaspoonful vinegar '(yellow filling) one-half package -cream cheese, soft- ened with one-half grated cucumber (White Filling) four small sweet pick- les. Rolled Sandwiches Cut the bread very fine, removing the crusts. Place a.leaf of lettuce on each slice and in the centre a small quantity of the following 1/2 pack- age of cream cheese, 1,2 cup walnuts, chopped fine, and 1 small bottle of olives, chopped fine, and several - sticks of celery, also very finely chop- ped. Mix these together, moistening with a little mayonnaise dressing, then add Paris Pate. Roll the slices of bread either from one end or side and hold together with a wooden toothpick. Three Tier Sandwiches. Cut the bread in thin even slices, in snatching threes. Spread each slice with softened butter and. trim. Between the first two spread Paris Pate, moistened with mayonnaise, with a little cress or a lettuce leaf put between them. On top of this sandwich place a thin slice of tbm- ato (well drained). Put a little may- onnaise on the tomato or, if prefer- red, sprinkle with salt and pepper. Then place on the third slice of bread. Cut in desired shapes. Ribbon Sandwiches • These sandwiches are made of four slices of bread, two white and two brown, cut one half inch thick and trimmed. Butter orae side of each slice. On one brown slice place some cream or cottage cheese, to which has been added some pimento olives, a taste of chopped onion; then cover with a slice of white bread. Spread this slice with Paris Pate, mixed with a little chopped parsley; cover with a slice of brown bread, spread with the cheese mixture, and then the last white slice. Cover with wax paper and put a weighton top for an hour or so; then slice downwards as you would ti cake. Date and Marshmallow Sandwiches Four dates, 3 marshmallows, 2 slic- es bread. Wash dates, remove seeds place on bread. Cut marshmallows in pieces. Sprinkle over dates on bread. Press slices of bread together and place in oven until marshmallow is melted. Devilled Lobster Mash lobster.mea.t with a fork rind mix With lemon juice and English mustard. Add minced parsley if wanted. and put between slices of buttered brown bread. Sandwich Fillings Cutthinly sliced bradinto finger - sized pieces. Put herrg through the center and sprinkle with lemon juice and onion juice. Put under broiler until toast is brown. Minced corned beef combinedwith horseradish is another good combina- tion. - Finely chopped chicken and celery, moistened with mayonnaise, always is a fatrorite. Thinly sliced breast of chicken be- tween thin slices of buttered white bread is one of the most delectable sandwiches. Chopped ,hard -cooked egg andshred- ded lettuce with mayonnaise is an- other good mixture. Before you begin to make any kind of IRr.ndwich you must cream the butter. Let it steeds In a warm kit - 1,:Jen natal oodtsoeltl but sot true feast bit ruaDy. Igen beat *Itoa dotted epoop or a lover `beater slant gb nI1 b -ardor j►. Thee butter tlprer> u a cream -and becomes Srm titsatn l al the refrigerator during the eidning of the u sandwich. P Also with creamed bitter you can make the various piquant butter• that are so delicate between thin slices of bread. Add minced parsley until the butter is a delicate green to make ✓ parsley butter. Add anchovy paste with a few drops of onion juice and lemon juice to make anchovy butter. Well -creamed butter; spread evenly ever bree4i, prevents the bread from soaking because the butter hardens and forms a moisture -proof coating. Roquefort as Stuffing Cream and roquefort csbeese form a fine combination blended together and used to stuff prunes or dates. If you like, you may •add a few nuts ground fine to the cheese mixtures. MORNING MOODS When February mornings are cold and dark and gray we roll out of bed reluctantly, feeling that It is still go- ing -to -bed, time and not getting -up time at all. We find ourselves cross and grouchy and very weary. of "it all." We may even go through the morning in a frame of mind not cOn- ducive to efficient work or cheerful personality. We don't know what is the matter, and: blame it on the wea- ther, or on people—on anything, in fact, but the right thing. ,Midwinter activities are heavy. By February we have stored up quite a f.:tigue reserve from our before - Christmas and after-Qhristmas hurry- ing. We grow careless about our bed- time hour, and each night miss out a little on our quota of sleep. „We skip breakfast on mornings -when we are behind schedule with our dressing. We drink coffee late at night and then toss for an hour or two, losing precious moments of rest. In gen- eral, we slip away from our standard cf healthful living, and soon a little cold -germ comes crawling in the win- dow or under the door and we are down. "What can I do about all this," you probably ask, a little disbeliev- ingly. You feel that much of this activity and much of the tired feel- ing is unavoidable. Perhaps the ac- tivity is, but something can be done to lessen the tired feeling if the in- creased activities of midwinter are allowed for and an adjustment in the daily schedule is made. Then, too, en adjustment in our food habits should be made, so that the body can do more to combat fatigue and dis- ease. We suggest as a starter, that the day be begun with a very substantial, breakfast. Even if you are pressed for time, try to plan your getting up so that you will have more than the traditional minute to snatch a cup of coffee. Sit down, draw a few deep breaths, and then, in a calm, unhur- ried frame of mind', have your fruit or fruit juice, your cereal, your gold- en brown toast, egg, and fragrant cof- fee. After a week of this leisurely breakfasting you will begin to look for to morning and will find it a great deal easier to get out of bed, knowing/that a good breakfast awaits you. One prominent business house had a campaign ,for better breakfasts` among its employees. A rule was made that no one should come to work without first having breakfast- ed for this particular employer felt that a higher degree of efficiency dur- ing %orking hours was reached by those who were well fed. That is the opinion shared by business engineers, teachers, and nutritionists. Luncheon, though leisurely, should not be too ,heavy. This is a good meal For getting in your quota of protec- tive foods—fresh fruits and vege- tables, milk and whole grain cereals. These contain the vitamin and min- eral . necessities which help us, ti ward off infection' and keep our SYS' tem regulated. If our body machine is functioning regularly it is 'hard for germs to take a petmanent lodging. The evening meal can include the protein , and: carbohydrate require- ments, as well as, an additional green. vegetable or an extra fruit. _ The eating before bed habit ought to be curtailed a little during the winter •time. A light meal is not harmful, since it is conducive tet restful sleep, but too much food or too many stimulants cause tossing and dreamful sleep. If you are being entertained and your hostess serves you coffee, accept it with a smile and, drink some like a martyr. These may seer, like small things to do in your winter health program, but they will show up in very black ink on the credit side of your ~health ledger. They will make you a nicer person to have around the house au& a nicer boss or secretary at the of- fice. Try it and see. Canadian Domestic Poultry Market Prices of poultry in the C.anadriats domestic market in 1936 were lower than in 1935. The poultry crop of 1935 was marketed by producers at prices which represented a ,substan- tial increase over those of the years immediately preceding. Subsequent developments proved that the farm selling price of this poultry was Aso great in relation to the domestic or to the export market prices. This ex- perience showed that there is a price limit for poultry, in comparison with. the relative prices of other meats, be= - yond which the consumer will not give active support to the market. . There is every reason to expect a satisfactory movement of the 1936 poultry crop both in Canada and 11* export trade. This should have a strengthening influence an the situa- tion during the marketing season of 1937, although an early return to tliht prices which prevailed in 1935 is not normally to be expected. The can- ning of poultry meats in Eastern Can- ada has increased considerably in re- cent years through the development of an export trade in this product. HAPPY SMOKESprr"icsel° wn�� t tits- MsoLi# 0.1Z #47 Buckiniham Fine Cut MI LD •C O O L S M G O T H -Murays ilia ... CAN DIAN NATIONAL TELEGRAPHS MONEY ORDERS AND EXPRESS • SPEED, DEPENDABILITY, SAFETY Indulge in your favorite Summer sport —all Winter—in the balmy. invigorat- ing climate of Canada's Evergreen Play- ground. Golf. hiking, riding motoring, • yachting. tennis . . . enjoy majestic mountain scenery—see snow -clad Canadian Rockies en route -- Special Winter rates at h6tels. SNIT louse' rail fares now in effect and until May 14. Return limit.6 months. Stop-overs.1. lowed at intermediate points. Reduced sleeping -car fern Low meal rain on balls WINTER GOLF TOURNAMENT Victoria March 1-4. 1937 Fat information from any ticket agent CANADIAN NATIONAL