Loading...
HomeMy WebLinkAboutThe Huron Expositor, 1936-01-17, Page 6i4t 2 1.• ,44CE or „. • 04,ROcoocc, PIRA AND ;cure .1fFSeceeitemcas "of,•0rtaleac liFINTTAL ilEALTB• a, . aetine simile, .whieh. is tised o,Oftle-eleensing 'materials and *centhenaelies • the body and regular eat* of teeth. -Strong h:ealthyteeth and '''.•".•:,,e',gients 'mean that the right' kinds of elleocti are eaten and the ',ether h *te t.:•.,•of. ing are, also satisfactOry. Tee,itibeerow in, ourejaecep and rerna .n . there as a living part of the bo • Teeth 'are :built from the foods which .ane taken into- the bedy, They "are - 'influenced by the quality and (man- . tdrty of :building material Made avail- .. able through the foods eaten. The eteetlemellect the gene -rat health of • 'ibt. body, as does,'P also the condition thceehair or the .skin.,' ., • • DiSeepe ase cannot -be P,,,oby „ec brushing the teeth. •"teeth cannlet take the pacel of .a pro- . , per dielt*: Neverthele•ss, .clean teeth ...tee-et-aredearalb1e, aiid the proper use of Wd• the tooth brush stbes help to keep the enouth healthy. A liking for personal ,cleanlitiess is Part Of the grawin.gettp process which parents fee4."1.s', unduly' delayed in • Some -children. • ;The.' •child must, be • . taught to use his tooth -brush when he is old etrongh lb be interested, and 4 I " finale -can be 'taken to..eetplain -and ..eleinonstrate its proper use to him. The tuse of • hard 'enuste and rave' :4•• Ttie '`q•il •vogidaNt. s• 4einant17---ehecning. helpe Ito Teg....the teeth elee,:a 414:dot•DC.9 C. • the 'a a fruits' in place eastry IIe habit a. rue 1 eig . • • • ..1. r •• r /4•441,titHINPF1. t••• :igt"41i "'''W4Z:1.4,..n..04•4'''',.."' • ':e.:.eceete'%--"'"`,4.• ,•4,;r17,7710'.721717.74,TIT''',45"::',1711.71,37,11!;'• .4111Pr.3"S•".. Sci!,41*1" • • s ' •-•`S the' tee41.-011'6144.-07a Part ..2'g PrePaire ation for."bed, • When that habit is farmed, the ebildesheereld be 'asked to • use his tOottlebrush after ,bireakfast, and then,. after-eaeh 'nieal. . . The tooth-bru.sai is a Vilet-iiiiticle which belongs it&.'one Peretapearidt- so, icentist'dhave a plane of its own. It, should be wasbe•d • frequently in soap dndnrifer and placed to ,dry in the sun. A dry brush .is needed and so it is. desirable to have two brushes to allow time fcir 'the 'bristles ofeeneto dry properly. From the beginning, the 'dhild' she/1411)3.e taught to, brush- up and • (*.own, nct across the teeth. In "his 1. OM age" the child can be shown the n,o•tion w.hirh brings ithe•briatles be- tween the teeth and .taught to use n•!::•,:x1 -Tess to keep the., spaces, be- tween the teeth clean. ting the, teeth cleanis. not ace experee:Cre for good teeth pow- dees can be •made at home at Pittle expenee, Clean teeth are desirable teause they are not aa-14kely ito de- cay; they 'improve the eippe'araneee keep the :breath .pure, and. give a sense of 'personal eorefort. Que.stions\ concerning health, ad, dressed t'D the Cariadian • •Medieal As- Saciatten, 184 College-eSt., T.orentee will be answered .persio,nally byp 1st - ter. -• • How To Make Coffee--:' With or Without Caffeine ••• From imerrting- club refreshments .1 'D midnight, sappers, from. 'beach par- ties te..,erki rourn.d„unis, or at any Instal cf the day pr night, no beverage is OTTAWA w-_ vice ueliArt SUFFERED - • FOR SIX WHR!c_S * • free. '11171*.is#,st O' have illivtietti4. reteltratir'es '%i%re-krkt.11"fr-Sti- -tTie .ho-trnte- lwileer need not hesikate, to Serve thie, ftrIP-,:f3Ve.VOffee to her family, andr „ones s. She finds in an imporitaat "Ptart-Of ..Stn& Meal and art leait half the answer to the old,question, "What shall I 'serve" for Parties., The greateat .eareceshaulti be 'taken in Pie -Paring caffeline-free crare.,- not because W1sore difficult to make than any otiter coffeehut because many persdne are more eritiaaltoL a. eaffeine-free coffee. • They are less apt t13 lett 1.4 VIM *ken.. relessity. :0 aff. eetbectiuse..they• find it herd de -be- lieve that it is as. good as 01%0:nary ellesure, then, to follow the rifles_ for making good coffee. . -There are many 'kind's of coffee -mens which in le good. For apecial devices follow t he •Manufactuye r's • •directions. The. following rul-es .hold for all types of equiproenit: • • 1. The uteneil meet be thoretiele/V" clean, 'i.e., fee from races of old coffee, soap, .soda 'or' other .eleanere . a iti „foreign , substaneep. such . tas, ether fee.chs, particularly' "fats of any 'kind. •Lt is best to Wash -the.,:caffee equip- erient right after it li.-ecsied, in clear,. hot watery cleaning all parts: with -a brush reserved '" for that •pureo.se. Scald a•nd drain well and •allow to .dry !rash, air and :sunlight if poSsible. A :act' used every day /and cared for n 1-1'13 way 'needs no Other eZeaninge. Hever. fir=equipment that is not. reed esgu'arty tarnot always ore- feerly :ede:aned, an Dom slops.' boiling if. soda water in it mill -help to keep t, sweet and free of rancid co.ffee oils. Then tho.roughly wash out the sada welter, t*irrrsirne clear water in the pot, wash again, rinae, .dramirand -dry. Mrs. Schroeder Soon Reliii-ved• By Dodd's Kidney Pills. e • Ottawa, Ont., Jan. 16 (Special)e-- "When my baby was a month old 'I toak inflemmatice, of the bla.d.derrefrOin getting my feet wet,"-- writes Mrs. 'Helena Schroeder, of 561 Albert St. "I was so Sick' I had .to go to. bed. One day a- friend told ire about Dadd's KidoeY,..Pillse I sent to a druggist for a box and .-started taking them. In three days I was out. of bed. I. got two more'liokei.-and 'be- fore they were used up iny bladder trori1313 was gone and I was able to do inye.heusecydrk agaii.• • I suffered s.ix.• weeks before I heard of Dodd's, Kidney Pills. "I am •sosglad I listened to my friend's advice. wflhi always keep a 'hex of Dodd'S Kidney PillS on hand" • 'F D universally :popular as .00ffee. is the almosteeperfect anivrer to the quest for eioniething in stny, menu,• ereepts t•hait elome people do not ..clink itte„„not -.13ecauie they clo not like Cof- fee, htit .beea.use,• they...find Caffeine :overetirerelating. These perms who a re. sr ele'elvete...caffeline. discover soon, er erelater that they really do not, hatea to giye- up ceffee.. They eon, have real coffect,...1neadie caffeine -free by a •patented proceg which preseryes and develops the fine flavor and amnia of • high grade eOffeese•-•-,The manufacturer- guarantees this coffee to be ninety-seven, per emit caffeine - . • • - 4"',•••• 'd • • • • - " :.. • '2.. for 'average•stnitigth ,' 1,300.kike I 2'-'eelneeasittring tablespoens- of Coffee to eate.heholltepinotensea, sure 'of water._ ••If that watee,tedeLjzsed, heat .fresh cold waterein a.. elefeaee01.14304110jitt tet the laoiling point. -Water that r'eihea,te.d or kept hot 'fora teligettime .ext•racte less Iflanior' because it has- loatt Much of the 'free-air that is pres„ eiit• in. (fresh water. 4. If the dyip type of plot. is used, have the lower part bet and keep tiit over now heai while the water its chliPe ping throughe „With a stancia,rd.,grind ,of coffee, the water must drip stoni- ly. I 'it drips too fast., uste Aellter • papers to-albw up the prceess or pear the .coffee.. over the grannie 5. a. percolator, . the desired strength can ,,beteieciered by.. pee:collet- -in as long as. necessayy. 'In cad- feine-fre•e coffee !there are no harm- ful' substances tte he freed by longer percolatien and the coffee will niot develop a hiter fie:Var. 6. In the 'Silo(' type of 'nflaker, al -S- iert water can be kept in contact with the, .eoffee grounds long enough to .eeteact the 'desired strength eby re- gulating he heat. a needed,. 7. For ea -called "boiled" core,. put m.easamed coffee and cold, fresh water in the Pat. Bring Ito the 1131o:fl- ing point slowily and simmer until the •clesired strength is obtained. Relmovd from heat and .allow to stand -a few minutes t�. 8.: Serve, coffee as noon as prepar- ed. If it „must • stand fee a while._ tee-) •ever aiinifrerenly law heat . .9) remain just below the rdeilifig point. Dp pet cool anti re- heat.. '. . Maybe samebodiv will invent :some- . "•1-..rtereeetteime itr'me that•evW never !mei eney :•,r6areepartse--Duiereville Gazette., '14 4,1'4,rt',:t" .1311 TP. 4caie, feracereagRAY-Illee4--- kUsektITO ARE' He.,AYY AS 1,.eAD. 1 THOU6HrTNS sseika WAS F201.-Pa0OF Too. .S.A-0,fi'men*etagSs'Olaredir4 Aittg GREAT-, LEX's'iclikaa3‘ .44111113 _wciss• D P1T titE, : wittiso ,pow0ER DON'T RISS FAILURES. . It's eater to avoid baking- " disappointments .if, you else dependable Magic'Baking Powder. Every spoonful assures full leavening power. That's why so many of Qan- ode's noted cooking ties -always use and recom- mend it !And this fmeLquiclity baking powder costs so little to use -actually less than 1 per baking! Order Magic from your grocer-todayl 14e1aCaia4a TESTED RECIPES • tAtapared by the Milk Utailization Serviee, Dairy 'arid Cold: -Storage Branch. • Dominion Deparrtm.ent of Aigriculteiree-eaCh" •decipeis prepar- ed for 12/ .servings. Fruit ' Bavarian 1% teibletsp:orm. grantedeglattine 14' -Cup cold water 3 egg yolks • % cup sugar ' Pih of salt • 1.1h .eups hot milk 3 egg whites ; '• 1 , cups :Whipping 'creamy -1 teasPoon vanilla • . • . '44" • •et, e.- )•• • • -- • ' . Premier someday? YOU ccinnot decide... • 01 ........... " r ' • • A\ but • .. you can makesure he is given a chance for normal citizenship! OUR donation to the Hcispital for Sick Children 4makes sure that no • needed expense is spared when a • little„.patient's lutumalepends on treat- r„and attention costing more thUtt is ;. , . • contemplated by the fixed grants made • to this institution hy Provincial and Municipal goernments, The support of a hutnane and charitable public is required if the skilful treatment • and extraordinary attention demanded by many cases which come to our doors is to he provided. Remember, the Hospital does not share in the funds collected by the Toronto Federaton ifor Community Service be-• . cause we' accept patients from all over th"Province. Every child of 14 years of age and under, fn genuine need of -Hosptal care and treatment, and unable to pay for ouch service can automatically become a patient of this institutionby right.• '( • Thousands of children from every point Of the Province come hrelecauseof the splendid record of our professional staff in the successful treatment of "problem" cases. The deMand for service is in- cesing and must be met. But general business conditions during the last three years have resulted in a reduction of nearly 50% in the contribu- tons received in response to our annual' appeal to the public. Your donation is more important this •Year than ever before. $70,000.00 is needed. •-4 cheque will 4-a wonderfu Work -4 •• but $1.00, $2.00 or $5.00 will help a lot. ..... • Senal your douatiOtt to the Appeal Secretary' '• • '. • ,..t -`t• tINVP.R5Vt"MIMMITIkt ittotated. .The thfrott Empostor.:. 4%014 114. P-LfOfl SICK- ctitintn 4.o c 10 •E 0-ri (:), 2 . "„ • . 44; '14.41" At. M:',,RF • 4 • a ..• . • .. .., • • itt: • 4 , • • • • • . ,• ;"••-t. ."4: • :".'"-t.•`""'"" • „ tt 444 - 4t• - • .4"t,,• •• •.• .".• 4. • ••!' li!o• 4 st;t! r 11 * 1 004e: : . . .ezaGeh:stei ;tie ,tns . c _ _ :o int `-ctraZie:je; RerVie .. glee 811 t ng e li i . 9a2ticied°6108 here' nat red ta :le etat ,,,,4„..,e!_ezillt- ' te;' Their 8 8 east et.. other the Penny. * 0 t a • -"-"teeee tt•itt.4 A • ell.:,•e%, ) ' ' • „ • teaspoon. aliniondi extrct- 3 cup chopped red • and green cb- ries or l,eup candied •fruits. • -. Soak gelatine in :Cold- waiter:- Beat egg yolks and 'pernbine with' sugar and salt. Gradually add the hot inalk and cook in top of :double .boiler; stir- ring 'constntly, until mixture thick- ens. Add gelatine. Cooli and when mixture' is partially Set, 'fold in fly beaten egg whites, cream, whip-- peduntil stiff, fruit and flaoring. • Nesselrode Pudding • 1 tetielpoon granulated gelatine 1. tablespoon cold pater ,cup sugar 14 cup water 2 egg whites .11/2 teaspoons wadi* Pinch of salt 14. pint (114 eup) whipping eretint , •etipernaaschino cherries 14 Oup, canded. fruits. • • 14 cup Stitaria raisins • • 1,c1 CI!" broken nut insats-prefer-e,. ably French •thestanite.•' ., • • .,:-. TS:ele-•.gflatlriein cold -water. • .Boil sugar and watereunitil . is spins • a • •hread. Dissolve gelatine in hot sy- Pour „e•yrup sloWly into beaten egg .wht Lei. When .cold, fold in stiffly iipped- C2,511. ..s3#.. fr.eita• ari nuts. Place in • freezing 'trayof • . Mefrigerater 'and freeze 3 bi 4 hem's, or pet in a mould, cover with butter (d. paper :and tight -fitting cover, 'lad :-ck in ice and salt (6 parts ice to i -art sal). 1..e.t. stand 4 to 6 hours.. • * . * * 't44, ,..cearib2rry . Mousse „cranberries c u p Alia ter • 114 etipe, water . 1 'pint whipping cream Graeed rind and juice of 1 small orange. ' -eek •cranbthrriee with . water. -until. soft. Ru -3 through sieve. Add • sugar t•D • pulp- 'and c3ok.-5 miutes- Add grated r:•nd and • jutiee. Cool,. Fold in 'dream, 'whipped until stiff. Freeze as "Ne sselrode' Ptiding." • TiinothY Seed 'Supply Plentiful This- year The supplye"Of timothy seedthis year will far exceed the 'demand' con- • requentle- the prize -is lower than it has been far a • long time and there is exceptional .oppetunity.. for farmers Who yeouire seed to purchase .lonly the :beat quallity.e. At the • tine of writing the priee' of -No. 1 • seed . in. MiOntreal is $4.0 per heinicired..., • •s. Thin per 'per cent, of the price' de - Mended last season.- • •.There is teelciAlity serious 'doubt regarding the gemminaticin' of rtinio thy seed, . but 1:1516 'mach- attention carte', . not be paid to its • purity Or freedoin.ee . from Weed •tseeds. If a fathier btt.iyar • • hors p which turns oalt 'be be tn- s•atisfaCtery for his purposes, he can .•dispes& of iteby Seme means, making. the best of a bad' 'bargain, and forget about .the-ineident. Unfortunately .. the same catinot h done with a Int. of seed for fiteld erops- which contabis weed seethe If weed infested seed is eariee pt itiltb• the ground Will' be a • Centinual reminder. Thiseds prticu- larly true if the weed 'Seeds are front a perennial :such as Ox -eye Daisy. This Weed is Inientiated' because it is one of the ;weeds classed is Primary Noxious under the Seeds Act, and one 'vviMich is 'very eommonely ferun4e. in timothy... The seed ie .difficult 4iO dre-'-'• • ' ' • move dierlieg" the process of cleaning, and' easily passed' over where a sam- ple is .beig examined -tot' impurities... Direr 20 per cent. of ' the samples from :the 1934 crop which were an- alyzed in the Seed labbrittpry at Ot- tnte ecintainied Ox -eye *Daisy. In • these •sumples the average number of the seeds' . of this weed was 3.1 - per !ounce. Any lot of ibittothyAlead •C1311ta!11. ing ti j'c inumbet" .0Ix-eye Daley would be rejected' as unfit for seed under the 'Seds At. le • 0" simple Calculation will sb�' the number of .Oxeye Daisy :seede which wortild be sown per acre if .this' Seed were used. • Sims timothy seed is .plentiful and • the .ptice low thisseson: every care (mould be taken inLithe purchase and only the cleanesit-ieed should find WI way into the ground. - The Seed Breath of the 'Domiion Department ,of •Avieulteae aimsto encourage • the more general use of good seed by prontoting the produc tion -of seeds of superior quality in Canada. • -r There was a further favorable. de- velopment inthe shipirient of canned tomatoes afiretioneatre ..prodWts_ifT02 Capolds' to Greltit:11tittabil doing the first nine imenthe• 195. edenplete digtinert: for ,the *hale are available, they will Oho* an fni. preselive volume "Of trad.- • CZEMA c ligitgapaskin. *erre 41'.