HomeMy WebLinkAboutThe Huron Expositor, 1935-11-29, Page 3el
lr OYEIVII IER 29, 19a5
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Hearth Fire
Stories, of Israel
(By Charles Malcolm)
(Continued from last week)
Chapter VII
THE FIRE GOD
Hundreds of years, yes, thousands
of years had passed since God had
wade the world — and the people
would not da what God wanted them
to do. Adam and Eve had been put
in the Garden, and they had to be pat
out again. Only Noah's family had
been saved out of the flood, and the
(people had to be scattered from the
tower of 'Babel.
Everywhere people ,were forgetting
God. They had forgotten God, and
God wanted them to know Him and
be like Him . Perhaps a new
way would work. Glod decided to
call one man to be the beginning of
a new nation, and through that nation
God would try to let the people know
Him and become like Him.
Abram was the name of the man
God called. He lived in Ur of the
C.halldees. His father's name was
Terah, and he had a brother called
'Haran.
,Arbram's father was a good man.
He knew that a man 'ought to wor-
ship—so he went to the temple to
worship the only god he knew—the
god of Ur of the Chaldees. But the
people of Ur of the Clhaldees had
forgotten all about thee true God,. our
God.
They had built a very large temple
on the highest hill they could find.
Like a giant stairway it climbed the
hillside, then high above the hilltop.
On the roof there was a large plat-
form, and in the middle of it, an al-
tar.
It was here that the priests of Ur
came to study all night. They knew
all the stars by name—and the
changes. of the moon.
It was here that the people of Ur
came every morning, just as the sun
began to lighten up the eastern sky.
They would bow in earnest prayer
until the sun peeped above •the hori-
zon, then with a mighty shout they
sang their praises to the Sun God,
the fire :god!
Terah took Abram there when he
was only a very small boy. Inside
the temple Abram heard the boys'
choir sing their wonderful hymns. He
learned them by heart . . . When-
ever the moon changed there was a
holiday for everybody, and they all
went to the temple for a specially
fine service.
At these services, usu,al?y once a
month, Abeam saw some man walk
out of the congregation up to the
place where the choir boys were, and
taking one of the boys by the hand
(it would be his own oldest son), he
would go to the priest and the priest
would take the boy's hand and lead
him away up the stairway inside the
temple. Up, up, up they would go
until they came to the top, and then,
pushing open a door, they would step
out on the roof. The door closed and
the lad never came back. While the
people sang their praises, the priest
made a human sacrifice to the fire
god!
Terah did not think this was right.
IHe said s'ol Surely the people did
not know the true God! So when it
carne to be his turn to give his oldest
son, Abram, for a sacrifice, Terah
put his arm around his shoulders and
declared he would riot do it. The
people of Ur were angry, but Terah
was determined; and Abram grew to
be a .man. He was married to a
young woman ,called Sarah; his bro-
ther was married too, and had a lit-
tle boy named Lot.
(Continued Next Week.)
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Judge Jackson Laments
Loss of the Old Order
(Continued from Page 1)
"Yes. I played right next to him
on the half -dine," Judge ,Jackson ad-
mitted. "lie played centre half and
I played to his left. `White Aber -
hart was a great big, raw honey M -
low and a good soccer player. S. A.
Dickson, of `Edmonton, ptayed on the
same team 'witch us." -
Conversation drifted around to ed-
ucation and revealed that the judge,
then known: as "Stonewall" Jackson,
a 'hard-hitting rugby .half -back, had
been a classlmate ,and team. marhe of
Sir Edward W . Beatty while at Uni-
versity 'ef Toronto. Judge Jackson
is a militant "Toronto" supporter
and it was witch :some trepidation that
the reporter admitted that he once
bttended "hated" 'McGill. He also
admlitted tlhat the bad never liked
college and failed his exams miser-
ably.
"Ah, now you're getting around to
my favorite subject," said the judge
happily. "Why did you fail?"
The reporter said that at that time
he :had wanted to quite college and
work for a newspaper.
Each Child Individual
"I've always claimed that each
child is an individual from the time
it's born and parents should realize
this," the judge said as he attacked
his lilver and bacon. "Parents al-
ways try to give their children the
opportunities that they lacked them-
selves: It's very laudable but it
doesn't always work cut. There's
too much mollycoddling. Young peo-
ple should Ibe :out on their own more.'
"Do you mean that people haven't
got as much spirit as they had in the
early days," the Journal asked.
"That's something like it," Judge
Jackson answered."I remember
that when I came through Winnipeg
on my way west for the first time I
heard that an old class mate of mine
from Osgoode Hall was in town. He
v. a.s right on his uppers and was
playing pool for a living. I honest-
ly think that the sight 'of me going
out to make a living for myself en-
eauraged hilm because he soon fol-
lowed me west and now he's a very
su eessful maria His ` family had
plenty of money and they'd spoiled
hint to some extent.
"Se me people are supersensitive,"
continued the judge quoting from his
vast personal experience. "I halve
my own 'Horatio Alger story down in
Lethbridge. A foreign boy had been
out of a jab for 10. years till last
sumlrner I got him •on as a bus boy
in the hotel coffee shop. He worked
hard at it but he had a•mibitibns to
be a chef and when. they sent, him
washing dishes he got the idea that
people were against him and he gave
notice. I went out there and told
.hint/ that he just couldn't quit. I 'old
him that he was letting me down
,badly—he stuck it out.
Must Fight
"These supersensitive people have
got to fight things out," the judge
counselled.
"But remember we all reach a cor-
ner that serparatls the honest man
from the way of crime. If you take
the wrong corner you'll find that it's
a long way 'back: It wasn't till I sat
on the bench that I realized how ser-
ious Oliver 'Goldsmith was when he
wrote those lines, 'There, but for the
grace of God, goes Oliver Goldsmith.'
Really brilliant men come very close
to that precarious corner. There
were dozens of things that happened
to Goldsmith that could have started
him en a criminal career," he add-
ed. -
"SDo you like the newspaper busi-
ness?" the judge asked. "Many suc-
cessful men in this country have been
reporters .a;t, some stage of the game.
I was once assistant sports, editor 'of
the Toronto Mail and Empire for
three months and I quit of my own
violition."
"Good-bye," said the judge, giving
the reporter's hand a friendly squeeze
that left it limp and mangled.
"And good luck," he called after
the newsman who was hurrying back
to his office desk.
Former Resident Addresses
Owen Sound Rotarians
(Continued from Page 1)
'Mr. Hinchley showed how a dis-
covery by an astronomer can later
have practical value. The element
helium was discovered in the sun in
LS65, fifty years before it was found
on the earth. By means of an in-
strument known as the spectroscope
it is possible to identify an element
at any distance by merely letting the
l'eht of that element shine through
the instruinrent. for each element
I es a set of lines—one for iron,
another` for gold, copper and so on.
In the sun were found by means of
the spectroscope most of the lines;
that compose the earth—one of the
reasons for believing the earth and
sun have a common origin. One set
of lines could not be identified until
helium was identified. It has suc-
ces.4fully supplanted hydrogen in fill-
ing lighter -than -air craft — being
lighter and non -inflammable.
Then Mr. Hinchley described the
vast distances which separated the
planets and how these spaces could
be accurately estimated by mathe-
matical calculation. He told some-
thing of imip'ortant discoveries of
'astronomers down through the years.
"Perhaps the greatest importance
to us of astronomy is that it teaches
us humility," said the speaker. "When
we consider that the earth as ` we
know it is only a speck of dust com-
pared to the universe, only one of
the smaller planets revolving ,around
one of the lesser sun;•, of which there
are millions, we have a greater ap-
preciation of how utterly insignifi-
cant our own lives are."
Mr. A. F. Armstrong thanked Mr.
Hinchley on behalf of the club for
his :very informative address.
Damage By Moths
Can Be . Heavy in Winter
Under the 'impression that meths
commit their depredations in the
spring and summer months only,
'many people display little care in
putting away their summer clothes
for the winter. As matter of fact,
moths may be found in heated mod-
ern buildings all the year round. Pre-
vention is better than cure; therefore
it is necessary to use the same care
in packing up summer clothing in the
fall as•,is bestowed nn winrter clothes
ir...•t>he spring. Moths themselves do
`r.o harm, except that they lay eggs
and when the eggs hatch into larvae,
or caterpillars, feeding, otherwise
damage, eminences at once. As the
young 'larvae are very sensitive to
light, they seek out proteetd situa-
tions in the folds. of furs or woollen
garments, or in the interior of up-
,holsiterl,d; furniture, Summer gar-
ments before 'being laid by for the
winrter should be thoroughly brushed,
beaten, and shaken, preferably in
strong sunlight. If there are no air•
tight trunks or chests handy, the
clothing should be placed in cotton or
paper bags, or in cardboard boxes
sealed with strips of paper. As an
alternative, the clothing should be
wrapped in two thickness of strong
•
After all, you bake for nourishment !
Purity Flour—rich in gluten—has more
"life" and nutrition. It also imparts that
fine, tasty flavor which will make all
your baking delightful.
PURITY FLOUR-�
Best for all your Bakini
•
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wrapping paper, taking care that the
edges are turned so that the moths
cannot gain entrance. The control of
moths which infest clothes is fully
discussed in a circular prepared by
the Entomological Branch of the Do-
minion Department of Agriculture.
Harrow Laying Contest
The Western Ontario laying con-
test at Harrow, Ont., which began
on October 3, a month earlier than
the other contests throughout the Do-
minion, has got off with a good start.
There are 12 pens of Barred Rocks.
5 of White Leghorns and 5 of White
Plymouth Rocks in the contest. In
the first four weeks these 220 birds
laid 2,023 eggs large enough to count,
making 1712,6 points. Sixty-three
eggs were under 20 ounces per doz-
en in the fourth week and were not
counted. The first week there were
152 such eggs; the second week, 115;
the third, 95. So the improvement in
size and weight is noticeable. Num -
her of eggs also is improving; first
week, 330 were laid; second week,
480; third weeks, 563•; fourth week,
650. The average percentage has, of
course, increased accordingly. The
leading pen at the close of the fourth
week were Barred Rocks, owned by
Hugh C. Elliott. Galt, Ont., a well-
known contestant who held second
place in the contest which closed at
the end of September. His pen scor-
ed 211 points with 218 eggs at the
end of the four week period.
Seen In. • County Papers
(centinued from Page 2)
Suecessfull Anniversary
'Rev. Hare, of St. Il1f'arys„ was the
special speaker at Cromarty Pres'by-
terian Church on Sunday when splen-
did eernons were given. both morning
and evening to large audiences. Spe-
cial music also marked the occasion.
On Tuesday night a bountiful hot
supper was served in the basement
of the church followed by a fine pro-
gram. The Paul family of Kirkton,
Mills Brothers of Woodham, and.Rev.
Parsons assisted in this regard, their
numbers being heartilSr treleeived',—
Mi-tchell Advocate.
Mrs. W. Ford Laid Away
After an illness of same duration
an esteemed resident of 'Clinton,
Sarah Foster, widow of Wm. Ford,
passed away in her 83rd year on
Tuesday of last •week, the funeral
taking place en Friday afternoon.
Mrs. Ford was a native of Stanley
township, having been a daughter of
the late John Foster and his wide.
Margaret 'Barton. In 1877 she was
united in marriage to Mr. William
Ford, who died in 1919, and had since
made her home in Clinton. She was
a woman of very friendly 'and kireily
'disposition and won and kept many
friends. For same years her sister,
Miss Annie Foster, had made her
home with her. Mrs, Ford was a
devoted member of St. Paul's church
and delighted to ettend its services
as long as her health perndbted, She
is survived by one brother, Mr. W. J.
Foster, of Bayfield, and two sisters,
'Mrs. H. Diehl, of Stanley township,
and Miss Annie Foster. The funeral
was held from her late •hiome, Ratten-
Ibuuy, Street, on Friday afternoon, the
•servie at house and graveside being
conducted by the Rev. K. McGoun,
of St. Paul's Church. The remains
'were laid beside those of her"husband
in Clinton cemetery. Clinton News•.
Record: "
Loses Eyesight
Friends of Mr. Charles Fahner. of
Crediton, who for some months has
been employed in a lumber camp at
Nicholson in Northern Ontario, will
regret to know that through an un-
fortunate accident he has lost the
sight of both eyes and is at present
in a Toronto Hospital. Mr. Fahner
was in the act of slaking lime for
whitewashing when a limestone ex-
ploded the lime striking him in the
eyes and under the chin. Suffering
intensely, Mr. Fahner was taken a
distance of 200 miles by wagon and
boat requiring 50 hours, to Chap-
leau, where he received medical at-
tention. From there he was removed
bo the General Hospital in Toronto
where it was necessary to remove
both eyes. MTs. Fahner and daugh-
ter, Ilene, and Rev. A. E. 'Meech
motored to Toronto on Saturday. At
time of writing we understand he is
doing as well as can be expected but
still suffering intense pain—Exdter
Times -Advocate.
hard, red spring wheat originated by
the ,Drifinion perimental Farms
of the Dominion Department of Ag-
riculture. which made the thirteenth
time this award had come to Canada
since the Grain and Hay Show has
been held at Chicago and the 20th
time since the International Grain
and Hay contests were introduced.
Among the wheat entries this year
are seven frim New South Wales,
Australia, that have wen the highest
awards at the leading. shows in the
Commonwealth.
Canadians To Compete
In -International Show
'Farmers from both Eastern and
Western Canada will again compete
with farmers from all parts of the
United States and other countries at
the 36th annual International Live
Stock Exposition and the 17th Inter-
nati'onal Grain and Hay Show, which
opens in Chicago on Saturday, Nov.
Nth and Icontirtlues until Saturday
night, December 7th. More than 12,-
000 head of live stock and 5,000 ex-
hibits of grains and seeds have been
entered.
Ever since the Live Stock Exposi-
tion and the Grain and Hay Show
were inaugurated Canadians have
each year carried off some of the
most coveted awards. Last year at
the close of the two events the Do-
minion had to its credit a total of 17
championships, 17 reserve ehampion-
ships, 66 first prizes and nearly 500
other prizes. Nine of the champion-
ships were for grains and seeds,
eight for live stook;, nine of the re-
serve championships were for live
stock and eight for grains and seeds.
The mlajor victory in 1934 was the
winning of the wheat championship
by John B. A•ilso of 'Weenbley, Alta.,
with Reward wl ieatt, a vat iety ocf
Second Estimate Places
Wheat Crop Below 1934
The second estimate of all the
principal grain crops of Canada in
1935 issued by the Dominion Bureau
of Statistics is lower than that of
September last. The wheat estimate
is reduced from 290,541,000 bushels to
273.071,000 bushels and is now be-
low the 1934 production of 275,849,000
bushels. Oats were lowered nearly
33 million bushels, of 7.3 per cent, to
416.369,000 bushels, but still remain
well above the 1934 production (321,-
120,000 bushels). Most of the re-
duction was due to frost damage in
Saskatchewan and Alberta. The bar-
ley estimate is lowered by 7 million
bushels to 87,512,000 bushels, com-
pared with 63,742,000 in 193.4. Rye
and flaxseed, though well above the
1934 figures, are also reduced signifi-
cantly in the second estimate as
threshing returns failed to support
the pre -harvest: eetima.es. In the
second crop estimate, rye is 10,610,-
000 bushels (5,423,000 bushels in
1934), and flaxseed 1.433,000 bushels
as against 010,409 husho'.s in 193.4.
hir
A HEALTH SERVICE OF
THE CANADIAN MEDICAL
ASSOCIATION ANO LIFE
INSURANCE COMPANIES
IN CANADA
MOUTH AND SKIN
The specific cause of cancer is not
known. Chronic irritation of all
kinds acts as an exciting or predis-
posing factor in cancer.. The detec-
tion and elimination of chroni,: irri-
tation prevent the cancers to which
the chronic irritation might give
rise.
Certain diseases are peculiar to
humane; others are practically limit-
ed to animals, seldom if ever attack-
ing man. It appears that all human
beings are susceptible to cancer, a
disease that is found also in birds,
animals and fishes.
.Cancer on the surface or in the
accessible parts of the body should
be the easiest to prevent. Cancer of
the lip, tongue, or other parts of the
niouth is nearly always :preceded by
some chronic irritation of the part,
due to broken, teeth, ill-fitting den-
tures, infected gums, or the germ of
syphilis.
Cancer seldom. if ever, develops in
a clean healthy mouth. Every year
in 'Canada several hundreds of indi-
viduals, mostly men, die from cancer
of the mouth and throat. Many of
these deaths would have been pre-
vented by the proper treatment of
syphilis, and by adequate dental care
to keep the teeth and guns healthy.
The prompt treatment of any kind
of sores which does not heal and stay
healed, either on the lip or inthe
mouth, is ressen.liallly a prelventive
measure because it removes what
may be .a pre -cancerous condition.
Carelessness and ignorance are re-
sponsible for most deaths from can-
cer of the skin. This form of cancer
ordinarily occurs in older persons, but
it may be found at an early stage.
Warts which slowly increase in size,
sometimes with pigmentation, tend to
became cancerous. Pigmented moles
should be regarded with suspicion.
Any skin defect which may have ex-
isted for weeks or months and which
begins to change its character,
should be investigated as it may be
changing into a cancerous condition.
Carelessness and ignorance are re-
sponsible for most deaths from can-
cer of the skin. This form of cancer
ordinarily oecurs in older persons,
but it may be found at an earlier
age. Warts which slowly increase in
'size. sometimes with pigmentation,
tend to become cancerous. Pigment-
ed niioles should be regarded with
suspicion, Any skin defect which
may have existed for weeks or
months and which begins to change
SS$ e'iara, n1 1 `'1 fpArp
as it me•Y a el1;+n', lte t
MS s coudi4*oxt1
lOaneer of the slim 'm y
ways be Prevented, but i t Woes*
Ir
always curable. Tit is Site vAsepee. "!y?
pain and the apparent harxirl ela!neee
that .so often mislead the patient in. -
to delaying to secure treatment.
Much can be done to prevent • and
to cure cancer of the mouth and skin.
Most of this imust be done by the
patient himself through keeping his
elan and mouth clean and healthy,
and by securing medical came with'oult
any delay when there is any indica-
tion that such caw may be needed.
Questions condemning health, ad-
dressed to the •Oanadian Medieal As-
sociation, 184 College St., Toronto,
will be answered Ipetsona1ly by let-
ter.
Stuffing the Holiday Roast
"Be sure to make a lot of stuffing"
is often the last warning to the cook
when holiday meals are being plan-
ned. At this time of year then, not9t-
ing is •mlore welcome than good stuf-
fing recipes. For, isn't the roast --
game, fish, fowl or joint—the first
thought in our traditional feasts and
stuffings are important.
There are really two schools of
thought on this subject. In some
regions the rich, dry stuffing is Con-
sidered perfect; in others, the moist
one. There is some difference of
opinion, too, as to seasonings. In
whatever way tradition settles the
matter. there are still some varia-
tions from the basic recipe which
may be made either to adapt the
stuffing to the particular kind of
neat, or to add an element of sur-
prise in the meal.
Here is a bran stuffing recipe with
is odifications for several types of
meat. The recipe is for the drykind
but can be changed easily to make
;he other type. Simply let the bread
(ru•niibs soak in water or milk for a
few minutes; then drain and press
the excess liquid from the crumbs
and proceed with the recipe as given.
Basic Recipe
4 cups soft bread crumbs
1 cup bran cereal
1•z cup melted fat
1 teaspoon salt
li teaspoon pepper
le teaspoon poultry seasoning (op-
timal).
Combine bread and bran with
melted Prat and seasonings.
Apple Stuffing
Add one cup chopped tart apples
to basic or onion recipe.
Celery Stuffing
„ Add one cup finely„ch'apped celery
to basic or onion recipe.
Chestnut Stuffing
1 pound chestnuts
3.:4 cup soft bread crumbs
1:1• cup bran cereal
1_1, cup melted butter
1 teaspoon salt
1 teaspoon pepper
on y or.
It's a delicious ready4o,eat cert. -,
Millions of Canadians have fould' •
Kellogg's Amelineer a safe, effective,
means of correcting common co ;gr i..
stipation--..the kind caused ley
of "bulk” in the menu.
Laboratory measurements •spll
that ALL-BaeN provides "bulk" tot l
aid elimination. Au,-BReet aloe ow,
plies vitamin B and iron.
The "bulk" in this tempting cede. ,
real is more effective than that,
found in fruits and vegetables' -P;
because it resists digestion better.'
Within the body, it absorbs mosor< �
tare, and forms a soft mass. Gentlys
this cleans out the intestinal im age i
Isn't this natural food better that*
taking patent medicines? Two table-
spoonfuls of ALL -BRAN daily are
usually sufficient. Chronic cases witlli
each meal. If this fails to give rot
lief, see your doctor.
Enjoy ALL -BRAN as a cereal,•.ot1
cook into appetizing recipes. Ke!-,
logg's ALL -BRAN contains much more
needed "bulk" than '
part -bran products. -
In the red -and -green
package. Made by
Kellogg in London,
Ontario.
Keep on the
All BRAN
Sunny Side of Life
4 tablespoons cream.
Remove shells and brown skin front
chestnuts. Steam or 'boil gently un-
til tender. Mash; add erumbs, bran.
butter and seasonings. Add the cream
and mix thoroughly.
Mushroom Stuffing
Use basic recipe, cooking six sliced
mushrooms in the fat.
Onion Stuffing
Add one tablespoon minced amort
to .basic recipe.
Oyster Stuffing
Add to basic recipe:
2 teaspoons salt
1/4 cup celery (finely chopped)
1/ pint oysters (finely cut)
1 onion (finely chapped)
le cup heated oyster liquor
1/4 cup melted fat.
Raisin Stuffing
Add to basic recipe:
1 cup seeded raisins
1/.-, cup chapped nuts
1 teaspoon sage.
Sage Stuffing
Add two teaspoons powdered sari
to basic or onion recipe.
Hay and Straw Crops
Southwestern Ontario: Some 6,000
tons of timothy hay are reported
north and east of Goderich to Toron-
to and 6;500 tons of timothy grass
nixed hay in the north and 'west ar-
eas; 6.80(1 tons of alfalfa are re-
ported north and cast of Goderich
•to Toronto and 18,000 tons in the
Owen Sound-Meaford area and in
scattered Localities. In addition, 1,-
200 tons of clover hay are reported
from scattered places in the district.
These supplies of good hay for the
market may be much increased should
there conte a greater demand. In
addition there are large surpluses of
discolored hay caused by adverse
weather in the haying season.
Northwestern Ontario: A large
surplus of timothy and timothy clov-
er mixed hay in Onrtari•o west of
Fart William is reported.
'Eastern and Northern Ontario:—
Ontario from Peterborough east and
inclirng the Ottawa Valley has a
surplus of market hay in almost ev-
ery county. `Couni ies bordering on
the 'St. 'Lawrence river report a slur -
plus of about 7,500 tons of timothy
and timothy mixed hay, much of
which is grade No. 3 on account of
rains during the harvesting season.
A large quantity of timothy hay is
reported in the lower Ottawa Val-
ley ,which includes a substantial
carry -Over frolm the 1934 crop: N'ort'h-
ern .Ontario reports a •surplus supply
of about 23,000 tons of timothy and
timolthy dict/ er mixtumea.
4
Making Up A
shopping List
The hall needs a new rug. More towels are needed for the
bathroom, and the kitchen floor could certainly stand a coat of
paint. The children need shoes. The car will soon need tires.
Well, we buy a hundred new things every year.
Scattered throughout Canada are manufacturers who make
the very things we need. Their products are' on sale in certain
stores within easy reach. Certain of these products, and certain
of these stores, are especially fitted to take care of our special
need. But which products and which stores? Which can we af-
ford,.and which do we think is bet? We must look to advertising
for advice.
Advertising is the straight line between supply and demand.
It saves time spent in haphazard shopping. It leads you directly
to your goal. By reading the advertisements, we can determine
in advance where the best values are to be found. With the aid of
advertising, shopping becomes a simple and pleasant business, and
budget figures bring more smiles than frowns.
•
From the pages of this paper you can make up a shopping list that
will save you money.
THE HURON EXPOSITOR
McLEAN BROS., Publishers
SEAFORTH
ONTARIO
a