HomeMy WebLinkAboutThe Huron Expositor, 1935-11-01, Page 5T ,l?l OVA . L:R
REGENT THEATRE, ATRE, Seaf ort°
NOW PLAYING
JOE E. BRAWN, the Knave of the Navy, in
"SON OF A SAILOR"
An Ocean of Mirth in a Sea of Laughs
NEWS CARTOON
NEXT MONDAY, TUESDAY, WEDNESDAY
George Arliss in "CARDINAL RICHELIEU"
with MAUREEN O'SULLIVAN EDWARD ARNOLD
A Great 'Historical Drama
CARTOON COMEDY
SPECIAL MATINEE WEDNESDAY, NOVEMBER 6, AT 3 P.M.
NEXT THURSDAY, FRIDAY, SATURDAY —,DOUBLE FEATURE
Carol Lombard - George Raft in "RHUMBA"
—AND --
Randolph Scott in "Rocky Mountain Mystery"
Matinees Sat. and holidays, 3 p.m. Two shows nightly, 7.30rand 9.15
?' u
ELIMVILLE
Miss Lorena. Johns, Toronto, spent
Thanksgiving Day at her home hers,
Mr. and Mrs. Frank Whitlock and
family of Hamilton were Sunday
visitors at the home of Mr. and Mrs.
Benson Williams. •
Quite a number from here attend-
ed the anniversary services at
Thames Road on Sunday.
Messrs. Harold and Lloyd Bell,
+Gilbert Johns and Lawrence Skinner
returned home last Friday morning
after spending about two months in
the West.
DUBLIN
One Cent Sale at Keatting's Pharm-
acy next week—Wednesday, Thurs-
day, Friday and Saturday.
Miss Anna. Molyneaux, Kitchener;
Miss Dorothy Molyneaux, Ayton, and
E. J. Molyneaux, Dayton, Ohio, spent
the week -end with Mr. and Mrs. T.
J. Molyneaux.
Gerald 'Holland, of Windsor, spent
a few days with his mother, •Mrs.
Barbara Holland.
Miss Florence Smith is visiting
friends in Dunnville.
Miss Gertrude Stapleton, of To-
ronto, spent the week -end with her
mother, Mrs. K. ,Stapleton.
Mrs. 'Mary Cronin is spending a
few weeks wiith her son, Lorne Cron -
Lir, in Detroit.
On Thursday evening, October 24,
a splendid fowl supper was held in
St. Patrick's 'parish hall. A large
crowd attended.
Mrs. E. Roach is visiting friends
in Kennilworth.
STANLEY
Rev. and Mrs. E. A, Poulter and
son, George, of Brownsville„ spent
Thanksgiving Day with friends in
this vicinity.
Mr. and Mrs. George Anderson and
family spent a few days in Hamilton
visiting Mr. and Mrs. E. Lowden.
Rev. R. M. Gale of Bayfield, preach-
ed very acceptably at Goshen Church
or • Sunday; morning, Rev. H. G.
Bandey taking anniversary service at
Porter's Hill.
Mr. and Mrs. W. H. .Stogdill, of
Sutton, and Mrs. Oscar Wright, of,
Kennilworth, visited the latter's
rcnother, Mrs. George Dawson, on
Thanksgiving Day.
WING HAM
Mr. Dan Kelly had a very splendid
auction sale last Friday.
Misses Clark of Lucknow were vis-
iting in Wingham over the week -end.
Owing to the favorable weather,
many of the farmers around this vi-
cinity have finished hauling in their
root crop.
Gibbons - Desmond
The Immaculate Conception Church
:et Chepstow, was the scene of a very
interesting wedding on Saturday,
(October 2.6, when one of Chepstowe's
charming yioung ladies, Patricia
Frances Desmond, daughter of Mr.
.and Mrs. John Desmond, became the
Ask For Coupons
When buying in Seaforth,
shoppers should ask for cou-
pons in those stores where
coupons are given for cash
purchases or payment bf ac-
counts. These coupons will
assist some of the contestants
to win one of the valuable
prizes. But be sure to ask for
cowpbns.
1
NOTICE TO "GOOD -WILL"
CLUB CONTESTANTS .
AND SUBSCRIBERS
The Expositor office will be
open each Saturday evening
during the contest, when sub-
scriptions can be paid, and vote
coupons deposited.
THE McKILLOP MUTUAL
FIRE INSURANCE CO'Y.
BEAD OFFICE—SEAFORTH, ONT.
OFFICERS:
Alex. Broadfoot, Seaforth - Pres.
James Connolly, Goderich - Vice -Pres.
Merton A. Reid, Seaforth - Sec: Treas.
AGENTS:
Finlay McXercher, R. R. 1, Dublin;
John Murray, R. R. 3, Seaforth; E. R.
G. Jarmouth, Brodhagen; James Watt,
Blyth; C. E. Hewitt, Kincardine; W.
J. Yeo, Goderjeh.
DIRECTORS:
rWilliam Knox, Londesboro; George
Leonhart, Brodhagen; James Con-
nolly, Gedcricli; Alex. Broadfoot, No
8, Seaforth; Alexander 11MeEwdng, R.
R. 1, ,Blyth; John Pepper, Brucefeld;
James Sholdice, Walton; Thos. Moy-
lan, No. 5, Seaforth; WM. R. Arabi -
'laid, No. 4, Seaforth.
bride of James Patrick Gibbons. Rev.
John T. Gibbons sang the nuptial
Mass. Assisting in the sanctuary
were Rev. J. Pacquette of Wingham;
Father M. 'Sullivan, of Clinton, and
Father Gillen, of Chepstow. The
bride was given in marriage by her
ftther and wore shell pointe d' esprit
with large picture hat, and carried
Talisman roses. She was attended
by Miss Angela H. 'Gibbons, sister of
the groonn, who made a very attrac-
tive bridesmaid in jadestone green
velvet with turban and' rnelton muff
to match. The groom was ably sup-
ported by- Charles Desmond of De-
troit, brother of the bride., Follow-
ing the •ceremiony a reception was
held at the home of the bride, where
a sumptuous dinner was served to the
guests. The ushers were Messrs.
Gerald and John Donnelly. On their
return from a short trip to the States
they will reside on the groom's farm.
EGMONDVILLE
Mrs. W. F. McMillan was a week-
end guest with Hamilton friends.
Miss Ria Hills of Toronto spent
the Week -end with her parents, Mr.
end Mrs. George Hills.
Mrs. Cecil Kaiser of Toronto was
a 'week -end guest. with Mr. and Mrs.
W. D. Smith.
tMisses Ida and Eve Love, Toronto,
spent the week -end with Mr. and
Mrs. John Love.
Miss Mary Forrest of Toronto Uni-
versity was a holiday guest with her
parents, Mr, and Mrs. John Forrest.
AUBURN
'Mr. and Mrs. Hector Hays and son
of Windsor spent the week -end with
Mr. and Mrs. Herman Doerr. Mr.
Louis Doerr accompanied them to
Windsor for a visit and will also vis-
it his cousin in Detroit.
Mr. B, Johnson of West Wawanosh
has purchased E. Raithby's threshing
outfit and is completing Mr. Raith-
by's contracts for the season.
Miss Dorothy 'Wilson returned from
a three weeks' visit with relatives in
London.
Miss Mildred Scott of Stratford
spent the week -end at the home of
her parents, Mr, and Mrs. R. J. Scott.
Miss Eleanor 1. Wilson attended
the coaching class at Zudich on Mo:: -
day of this week.
Knox Presbyterian Church, Au-
burn, will celelbrabe the 75th anni-
versary on November 10, when Rev.
A. L. Budge, of Hagersville, will
cot,duct an old-time service in the
mor ning and service in the evening.
On the following Monday evening a
fowl supper will be served after
which a play, "Here Comes Charlie,"
will be presented by the young peo-
ple of Porter's Hill.
McKILLOP
One Cent Sale at Keating's Pharm-
acy- next week --Wednesday, Thurs-
day, Friday and Saturday.
The Ladies' Aid and W. M. S. will
meet at the home of Mrs. John Boyd
on Wednesday, November 6th.
•
Cuthill - Storey '
A quiet wedding was solemnized at
First Presbyterian Church on Thurs-
day, October 24, 'by Rev. H. C. Feast,
when Verna Kathleen Storey, daugh-
ter of Mr. and Mrs. John H. Storey
of McKillop, became the bride of Mr.
Wilmer .1. Cuthill, son of Mr. and
Mrs. John Cuthill of McKillop. The
bride was ibetomingly attired in 'a
gowr( of white! t{affeta4and Mace and was
attended by her sister, Miss M. Stor-
ey. The groomsman was Mr. J. Moore.
Following the ceremony a delicious
dinner was served at the home of the
bride's parents. They left shortly
after for a honeymoon trip to To-
ronto and Niagara Falls. The young
couple will live west and north of
Winthrop, and the good wishes of a
lunge number of friends go 'with
them.
MANLEY
•Ind'iian ,srummter has been favoring
us to get the fragments gathered up
but the weather man predicts to get
your ove:rc'oats ready for Saturday.
Mr. Alex. Mitchell has finished his
(threshing season with goad results.
We are sorry to learn that Mrs.
Patrick McLaughlin is not improving
as rapidly as her many friends wish
her to.
Mr. Fred Eckert has been busy re-
cleaning his bumper crop of timothy
seed at Mr. Kerslake's seed store, in
Seaforth.
BRUCEFIELD
One Cent Sale at Keatling's Pharm-
acy next week—Wednesday, Thurs-
day, Friday and Saturday.
Mr. and Mrs. James Moodie of the
village spent Thanksgiving Day at
the home of Mr. and Mrs. William
Alexander of 'Stanley.
IMr. and Mrs. Wm. McQueen and
daughter, Sheila, of Toronto, visited
the former's parents in the village
and also his old home in Stanley on
Thanksgiving Day.
Mr. and Mrs. Dunlop of Chatsworth
spent Thanksgiving Day at the home
of t'h'e laltter's mother, Mrs. W(flliam
Rattenbury.
Origin
f. a110 ee
!Hallowe'en, in spite of its leg-
endary spooks, may the said to have
had an agricultural origin, and to
.the present day is associated with
the fruits of the earth, particularly
apples. There are reasons for this.
In the .Christian Church, Hallowe'en
or All Hallows Eve, is the name giiv-
en to the evening of the 31st of Oc-
tober as the vigil of N.allowmass, or
'All Saints Day. Before the Chris-
tian era, however, the eve of the 31st
Of ,October was the occasion of har-
vest and other ceremonies in various
countries; and the festivities which
gradually gathered around the Chris-
tian Hallowe'en at a later date orig-
inated for the most part in countries
under the sway of the Druid' relig-
ion, chiefly Britain, plus a few in-
door and outdoor celebratilons borrow-
ed from the pagan Roman festival
to the goddess of fruit.
The two chief characteristilcs of
ancient jHtallowe''en were the lighting
of bonfires and the belief that Hal-
lowe'en was the only night of the
year in which ghosts, warlocks, wit-
ches, and evil spirits were permitted
to wander on earth. On the 1st of
November the Druids held their great
fall festival and lighted fires in hon-
our of the sungod in thanksgiving
for harvest. It was also a firm be-
lief in the religion of the Druids that
on the eve of this festival (Hal-
lowe'en as we know it),. Soman, lord
of death, called together the wicked
souls that within the past twelve
months had been condemned to in-
habit the bodies of animals. With
regard to this belief, it is interesting
to note that in parts of Ireland, the
31st of October was, and even still
is 'known as Oidhche Shamhna, "the
vigil of Soman."
On or about the 1st of November
also the Roman festival in honor of
Pomona was held. Pomona was the
goddess of the fruit of trees—hence
the words, pomologist, grower of
fruit, and• pomology. At this Pom-
ona festival, nuts and apples, as re-
presenting the winter store of fruits,
played an important part, and thus
originated the custom of roasting
nuts and apple ducking—attempting
to seize With the teeth an apple float-
ing in a tub of water -a sport in
which many_ later generations of
young folk have celebrated the eve
of 31st October. Some cynics aver
that the evil spirits of old Druidical
times still exist in the shape of
thoughtless yfonths whose rough
pranks on Hallowe'en often result in
injury to persons and much damage
to property. Their pranks are the
survival of the licentious part of the
Pomona fruit festival.
The custom of lighting Hallowe'en
fires survived generally until recent
years in the Highlands of Scotland
and Wales, and still is in vogue in
some of the remoter parts. In the
dying embers of the fire, it was us-
ual to place as many small stones as
there were persons around and next
morning a search was made. If any
of the stones were displaced, it was
regarded as an omen that the person
represented would die within twelve
months.
Refreshments For
the Hallowe'en Party
At Hallowe'en—e time when ev-
eryone likes to entertain and he en-
tertained and hostesses vie with each
other in making the most attractive
refreshments for this special occasion
—the following recipes for the Hal-
lowe'en party may prove acceptable:
1. Orange and Stuffed Prune Sal-
ad; Hallowe'en Sandwiches; Pump-
kin Tarts or Gingerbread (topped
with whipped cream tinted orange) ;
Coffee or Cocoa.
2. Fruit Salad in Orange Lanterns
(use diced pears, grapefruit, oranges
and black grapes). Cheese Muffins;
Ginger or Chocolate Wafer Dessert;
Coffee or Cocoa.
3. IHlal Iowe'en• ' Salado' 'Bit -own
Bread and butter strips;''orange and
Black Bavarian Cream; Coffee or
Cocoa.
Orange and Stuffed Prune Salad
Stuff large cooked prunes with
Mr. and Mrs. William Wright and
family of • Seaforth visited with
friends in the village last Sunday and
attended the anniversary in the Unit-
ed Church.
Mr. and Mrs. John Snider and Mr.
•trri Mrs. L. Forrest were the guests
of 11r. and Mrs. John Deihl of Clin-
ton last Monday evening, the occa-
sion being their golden wedding. The
bride of fifty years. ago were the
dress of grey silk taffeta in which
she was married. They received
rany lovely gifts from the thirty
f,uests, including a beautiful bouquet
of golden bronze mums which was
donated by the Session of Wesly -
Willis United Churat of which Mr.
Deihl is a valued member.
Mrs. Garter of Strathclair, former-
ly Miss Annie Deihl of Stanley, who
has been living in the West for the
oast 45• year attended the golden
•redd•ing of her brother, John Deihl,
of Clinton, and visited her old friends
and schoolmates in the village this
week.
VARNA
Several from St. John's congrega-
tion attended the Huron Deanery
meeting held i•n Gorrie Wednesday.
Mr. and Mrs. Jas. Grasnick have
moved into the house formerly occu-
pied by Mr. Lorne Epps.
Mr. and Mrs. F. Weekes, M'r. Geo.
Beatty, Sr., and Mrs. E. Beatty at -
'tended the funeral en Monday of
the late James Beatty, of Blyth.
Mr. William Beatty of Goderich
spent a day in this district this week.
Mr. and 'Mrs. Robert Stephenson,
Parr Line. spent a day renewing ad-
quaintances in the village.
On Sunday evening a car dritv'en
by E. Ward, of Clinton, collided with
a car driven by Mr. Pearson, of
Goderich Township at the intersec-
tion. An elderly lady was consider-
ably hurt, though not seriously. Both
ears were damaged.
grated or ?roomed. 0, °MeXtled
with salad dressing, Arrange prunes
and sections of orange altesh etely on
crisp lettiuce, or place 'three stuffed
prunes in centre and arrange orange
sections around them;
Hallowe'en Sandwich Suggestions
1. (Cut white or brown bread in
circles about 1/4 inch thick. Shape
slightly to.represem.t pumpkin. Spread
with mixture of grpted cheese, blend-
ed with cream or salad dressing un-
til soft. !With knife maike ridges
from top to bottom. Use: strips of
green pepper as sten of pumpkin.
2. Cut ibrowmn bread in 4(i inch
slices. Cut with round cookie cutter.
Spread with yellow cheese mixture
and use raisins or ripe olives to make
comic faces on sandwiches..
3. Cut brown bread in 1/8 inch
slices. Cut with round cookie cutter.
Spread one, round with yellow cheese
mixture. Cut eyes, nose and mouth
in second round and•lace on top.
Pumpkin Tarts
3 eggs.
.1 cup sugar
3 cups pumpkin
�'4 teaspoon ginger
24 teaspoon cinnamon
1/2 teaspoon salt
1 tall can evaporated milk or 11/2
cups milk and 1/2 cup cream.
Beat eggs until frothy. Add su-
gar, pumpkin and seasonings. Add
milk. Pour into tart tins or minfrn
tins lined with pastry. Bake in a
hot oven (450 degrees F.) for ten
minutes. Reduce heat to 325 degrees
F. and bake until set—about 25 min-
utes.
Serve with whipped cream. Ar-
range raisins on cream to form comic
faces.
Cheese Muffins
2 cups flour
3 teaspoons !baking powder
1/2 teaspoon salt
1/2 cup grated cheese.
2 tablespoons butter, melted
1 egg.
1 cup mirk.
Mix and sift together the flour,
baking powder and salt. Add grated
cheese. Mix in milk and beaten egg,
then add butter. Fill .buttered muf-
fin tins two-thirds full with mixture.
Bake in a moderate oven (375 deg.
F.) for 25 minutes.
Ginger or Chocolate Wafer Dessert
24 ginger or chocolate wafers
11/ cups whipping cream
2 tablespoons fruit sugar
1 'teaspoon lemon juice
Orange coloring (if desired).
Whip cream, add sugar, lemon
juice and orange coloring. Allow 4
wafers for each serving. Spread
wafer with whipped cream, cover
with another wafer. Repeat. Cover
top and sides of each serving with
whipped cream.
Hallowe'en Salad
2 tablespoons gelatine
1/4 cup cold water
11/2 cups peach syrup (or syrup and
water)
1 tablespoon lemon juice
1/2 cup diced celery -
2 cup diced peaches
1 cup yellow cream or processed
cheese
2 tablespoons ripe olives, chopped.
•Soak gelatine in cold water and
dissolve in boiling syrup. Add lem-
on juice. Cool and .when partially
set fold in peaches and small balls
made from cheese and chopped ol-
ives. Turn into individual moulds,
and allow to set. Serve on crisp let-
tuce with mayonnaise.
Orange and Black Bavarian Cream
2 tablespoons gelatine
14 cup cold water
1-3 cup sugar
1/4 teaspoon salt
1/2 crup bailing water
1 tablespoon lemon juice.
?2 cup orange juice
1/2 cup broken nut meats
1 cup cooked prunes, chopped
?•2 cup oranges, cut in pieces
1 cup whipping cream.
Soak gelatine in cold water. Add
with sugar and salt to boiling water.
Add lemon and orange juice.' Cool
and when partially set fold in nuts,
prunes, oranges and cream, whipped
until stiff. Chill. Serve in sherbet
glasses with whipped cream or sec-
tions of orange.
On the Jelly Shelf
For those housekeepers tvho are on
the lookout for something different
on the jelly shelf this fall, the fol-
lowing interesting hints by the Do-
minion Fruit Branch Do•monsrtrat,or
and Lecturer will prove very accept-
able. In apple jelly, she says, boil a
piece of root zinger, a few sticks of
cinnamon or leaves of sweet geran-
ium, peach, or mint, or add a few
drops of almond extract or oil of
peppermint after the jelly has been
removed from the fire. A little red
fruit colortanray he added if the jelly
is pale. Thu?, from one, lot of ap-
ples a variety of jellies may be made.
Green plum jelly is unusual. Green
plums do not jelly well, so it is bet-
ter to use some pectin with them.
Telly made of apple, quince and cran-
berry is of dark rich color and of
good consistency. In making it, eq-
ual quantities' of the three fruits
;should be used with 2i cup of sugar
to one cup of combined .juice.
"Wealthy" apples make good jelly
but the jelly lackks color and is of
very mild flavor. It is excellent.,
therefore, for use with other fruit
juices which do not jelly well. The
following recipes wtill give "sloane-
thing different" in conserves: Apple
carrot and peach --2 cups diced ap-
ples (do not peel 1, 2 cups driced car-
rots, 2 cups diced peaches, 2 cups of
sugar, 1 -.cup honey. Mix and let
stand over night. Cook until the
mixture is clear. Pack in hot jars
and seal at once. :Peach and canta-
loupe -3 cups diced peaches, 3 cups
diced cantaloupes, 3 craps sugar, two
oranges, 1/ cup almonds. Blanch and
shred the almonds, mix with•other in-
gredients, and cook until thick and
clear. Pour into sterilized glasses.
Seal with paraffin wax when cold.
The five Canadian manufacturing
companies specializing in lawn mow-
ers produced 24,469 machines in --1984.
---MONEY
Men's
OVERCOATS
Grey, Blue or Brown;
Medium or Heavy
weight. All this year's
new styles. A real bar-
gain.
Special $15.00
MEN'S SUITS
Extra fine Worsted
Cloth. Blue, B 1 a c k,
Grey or Brown with
fancy stripes or flecks.
Beautifully lined and
carefully made.
Special $18.50
' Stanfield's
UNDERWEAR
Men's heavy ribbed,
pure wool Underwear ;
full sized. Will not
shrink. Comfort, wear
and economy.
Special $1.39
Men's Fleece Lined
UNDERWEAR
Famous Tiger Brand
fleece lined underwear;
clean fleecy garments.
Will give excellent ser-
vice. All sizes.
Shirts or Drawers 79c
Combinations ...$1.50
Boys' Fleece Lined
COMBINATIONS
The best grade of
Tiger Brand fleece com-
binations. Sizes %4 to
32. Blue mottled color.
Special $1,00
PENMAN'S
PREFERRED
A medium weight,
fine Merino underwear
for men who like fine
underwear for Winter
wear. All sizes.
Special $1,50
WORK SOX
Penman's good
weight, pure wool rib-
bed Work Sox for men.
Clean pure wool; guar-
anteed to wear and give
satisfaction.
Special 25c
Men's New Fall
CAPS
New style, new cloths,
new colors ; rubber
peaks, will not crack ;
leather sweat band; silk
lined.
Special $1,00
Men's Tip Top
SUITS
Made - to - measure ;
hundreds of samples to
choose from. A real fit
and perfect suit satis-
faction always with a
Tip Top.
Special $24.00
Men's Leather
COATS
Chrome Tan Coat, $8.95
Chrome Tan Wind-
breaker $5.95 & $7.50
Chrome Tan, fur
collar $10.00
Horsehide Wind-
breaker $9.50
Horsehide Coat, $11.50
Horse coat, beaver
collar $12.95
MILLINERY
SPECIAL
Felt or velvet new
style Hats. You will be
amazed at the wonder-
ful values in these mod-
el hats. Come in and
see them.
Special $1.95
FLANNELETTES
Extra quality in 36"
wide material ; good
range of colored stripes,
also white.
Special 19c Yd.
Women's
CASHMERE HOSE
Good sturdy weight
in warm wool cashmere
hose, in Gunmetal, May-
fair, Grey, Rositd,
Black. All sizes.
49c Pair
Penman's
WOMEN'S HOSE
This line includes both
all wool cashmeres and
silk and wools/All the
newest shades. All siz-
es. Good quality.
75c Pair
Women's
UNDERWEAR
Watson's heavy win-
ter weight c o t t o n,
slightly combed inside.
Both regular , bloomer
and cuff pantie styles;
vests with short sleeves
or sleeveless. All sizes.
Special 59c
FINE WOOL UNDIES
A table of fine qual-
ity wool and " silk and
wool garments ; bloom-
er and cuff panties. No
sleeve vests. All sizes.
Extra value !
85c Garment
Misses'
NEW DRESSES
$3,95
Just t h e smartest
thing you could wish
to see. New lengths,
new .colors, new trim-
mings. Sizes 14 to 20.
$3.95
Special Rack
DRESSES
$4,95
Come in and see the
new wine shades : Wine,
Light Green, Blue and
Burgundy; good quality
crepe. Very attractive
styles.
$4.95
r^;
Satin Back
CREPE DRESSES
$5.95
You will marvel at
the quality of this
range. Every Dress is
personally selected from
Canada's best manu-
facturers. Short and
long lengths. All new
shades.
$5.95
Misses' All -Wool
TWEED COATS
$25.00
Finest imported wool
tweeds, b '1 u e, brown
and grey are the colors.
Beautiful large wolf
collars. Best linings.
Very Special $25,00
WOMEN'S COATS
at $15.00
Canada's best values
are shown; good quality
treebark or suede coat-
ing. Large, attractive
fur collars ; full length.
Fully lined and inter-
lined.
Special at $15.00
NEW SKIRTS
Two Special Bargain
Racks. — $1.95 - $2.95.
New Styles with pleats;
tweeds, cords, cheviotts.
Navy, Brown, Black.
Two prices:
$1.95-$2.95
'CHILDREN'S COATS
Sizes 3 to 14 Years
$4,75 to $12.75
li u]Ll ' range of this
season's best colors and
cloths. Fur collars, fit-
ted backs; good linings.
Flannelette
GOWNS
Three different styles
with.. fancy embroidery
and colored trimmings.
All cut on a good full
size. Kimona sleeves ;
made of good weight
White Flannelette.
Special 69c
Stewart Bros. Seafort
ii
41
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