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HomeMy WebLinkAboutThe Huron Expositor, 1935-10-18, Page 3QOM XR 14.199.5.; Hearth Fire Stories , of Israel Chapter I 4 'GOOD BEGINNING lEvepything 'had a !beginning—that is, eveerathi'ng but God. As far back :as we can think in . time, everything bad a begineing. As far out as we aaai see in space, everything had a beginning. That is, everything but ••God. Cod made everything. There was a time when there Was no world,. But when God decided that !there should be a worlds --there it was! There was no light on the world when it was first made-eithere were no people, no animals, no trees, no grass, no ground --nothing but tihe world and the dark! One day Gad said 'Let there be light!' and at 'once a hazy light be - gen ,shining through the clouds of darkness around the whale world. And God saw the light—it was very good! ,God made the heavens on the next day. That was the place where the rain was kept until •G4d wanted it to fall --then Hie would open the win: - dews of 'heaven and let it cin! The third day was. 'givep over to dividing the land from the water. The oceans were" made, the land was chap - ed into continents, the rivers and lakes were scattered all over the con- tinents, and •the water began to flow down ,towards the oceans. After that, God called " for 'the grass, and flowers, and trees—and they began to grow everywhere, each in its own appointed place. It was on the next day that God .made the sun, moon and stars. The sun was to take the place of that first light which He had made; while the .moon and stars were to help the sun; the sun would give the day light and the others would give the night light. •God arranged the four seasons for each year. rAnd God saw that every- thing was very good. Then there came another day, and •God made fish foe every s•ea and for .every lake, and birds for every clim- ate. The waters were to be filled with all 'kinds of things—greet mon- sters. and little fish. Birds were to fly through the air everywhere—ev- -ery bird with its song! It was get- ting to be a pretty nice place to live le—this new world that God was making. God was satisfied with ev- 'eryth'ing He had done in these five oars—ror everething was very ,good! It wa•sthe last working day of the week when Gad 'made the animals for the land.. There were cattle and sheep, all kinds of wild animals to. roam in the forests, and all kinds of creeping things. . . There! There! . Everything was ready for something better than anything .that God had yet made! . So God said, "Let us make man in our own image." And He did! He made the first man and the forst woman, He called( them Adam and Eve. And God put them in the 'best Garden in she world to live! The next day was the Sabbath— the seventh day. That was the day when God rested from' His work. It was a good thing to do, so God bless - ea the seventh day and hallowed it, because in it He rested from all His work of making the world and things. (Continued next week.) ELIMVILLE (Intended for last week) Quite a number froom here attended anniversary servicesat Zion Church I last Sunday. The South Huron Sectional Con- ventaan of the W.M.S. was held in dihis church last Thursday. The Y.P.S. held a. weiner roast at the home of the president; Mr. (Hor- ace Detbridge on Monday night. Quite a number of the W. M. S. Ia'dies from this church attended the celebration of 'bhe 25th anniversary of the. Zren eppdinitment W. M. S. • on .Tuesday. Seen 111 COu t ; PaOtt (•Coxutinued fro= Page 2) Street, took Axe and was ,eomuupletely deseroyed, (Mrs, Thentiiisxrn knew !Neth- ing ,Of the fire Lplttil the• sh'rea vwtoiee. her alp cad when she leaked out the window the 1apiies were teeming out through .the a1o'gre' of the barn.. The 'building wait , a lfrxr24 foot weeden struecture and ft was ,only a chart time after the siren blew until it -was a heap of ashes. The eontesi a of the baric some firewood, lawn mower, hose, garden toole, and a wagon be- longing to her son, Edgar, were all burned: The (buildiirlg was iu Llred',— Win(gham Advance -Times. Johnston - Moffitt A wedding of isiterest to many friends of the bride in Goderich took place at Toronto on Saturday, Oct. 5, when .Miss Isabelle C. Moffitt, of Matheson„ Ont., was united in mar- riage to Mr. T. A. Jahnstorh, of Kil- Yrdhy, County Down, Ireland. Miss Moffitt obtained her R. N. in Alex- andra Hospital, Gtoderioh, and after a year spent at the Deaconess Train- ing School in Toronto was appointed by the United Church mission board to hospital work in New Ontario, and served at both Hearst and Math- eson. 'Mr. and Mrs. Johnston expect to sail from New York on Oct. 18 for their home in breland, and will be followed by the best wishes of 1 all their Goderich friends. While • in Goderich, they have been guests at the home 'of 'Mr, and Mrs. C. M. Rob- ertson, Park,Street.—Goderich Sig- nal, After disposing of the communica- tions the following resolution was Passed': 9That apeounrts covering pay- ments on Township Roads„ Telephone, Charity, and Relief and General Ac- counts be passed' as per vouchers Township Roads—O. Koehler, Road 3, $2.00; F. Kerr, tile Z.P.V., $6.40; London Welding Co., rep. jaws, $25; C. Alldworth, Road 3, $14.55; T. Steinbach, Road 8, $3.60; H. Stein- bach, Road Supt, $45.68; M. M. Rus- sell, Road 1, $6; W. Farrell, Road 18,. $4; W. Hoist., tile,, Road 1, $•30.15; N. Flo.ster, Roads 6-15, $15; W. Fischer, Road 11, $38.35; A. 'Smith, Road 8, $6; H. Steinbach, Road 6, $97; F. E. Denomime, Road 10, $3.75. Telephone A. ounte—Bell Telephone Co., tolls, July to August, $284.40; Zurich Cen- tral, switching, $85; P. McIsaac, sal- ary, '$500; H. G. Hess, labor, etc., $92.30; G. J. Thiel, cartage poles, $29; 'Northern Electric Co., material, $199.56; Northern Electric Co., poles, $646.18; E. R. Guenther, cartage, $7.85; P. liec'Isaac, extra labor, $73.75, Charity and Relief—J. W. Merrier, acct., $11.11; M. Oesch, acct., $2.71; G. Brown, acct., $2.10; .J. Gascho & Son, acct., $20.91; Williams Bros,, acct., $3.10; G. J. Thiel, acct„ $2.40. General Accounts— Amusement Tax Bra•n•ch, tickets, $29.58; Fred Hess, 1st SeVI.S., $17.50; Geo. (Hess, repairs chairs hall, $3; Grand Bend Fahr, grant, $5; F. J. Haberer, valuator, 82; Zurich ' A'gricultural Society, grant, $'50; Edith Uttley, 2nd S.M.S., $10.50; Kat'hieen 'Kochemfs, 3rd S.M. S., $7.00; E. Bender, Weed Inspector, $115.85; J. McAllister, sheep killed, $5; Treasurer Huron, hospital ace.., $24.50. The council adjourned to meet again an Monday, November 4, at 1.30 .o'clock in the afternoon. A. F. Hess, Clerk. I. LONDESBORO (Intended for last week.) ( On Tuesday 'eight of this week the people of the village and surroun,d,- ing country had the pleasure of hear- ing Mr. W. H. Golding, M.P., Liberal candi:datte for Huron -Perth. Dr. R. R. Ross and R. R. McKay, Seaforth„ gave a very interesting address. Mr. J. H. Scott acted: as chairman. There was a good turnout of • people. At the close the' National Anthem was sung and a hearty three steers was then given far Mr. Golding. Mrs. M. Ruddell of Winnipeg is visiting at the..h'ome of her mother, Mrs. M. Ross. •1Mr. David Mair of Detroit visited friends in this vicinity recently. Mrs. Harry Lyons is visiting her daughter, 'Mrs Gaunt, near Luicknow. The W.A. held a birthday tea in the • basement of the United Church on Thursday, October 3. The tables were deearated lovely and each table represented a month of the year, The lunch was excellent. Music was pro- vided by the Misses'Youngblutt and Mountain. HAY - ('Intended for last week.) The reg+ialar monthly meeting" of the council of the Township of Hay 'was held in the Town Hall, Zurich, on Monday, Oct. 7, with all the mem- bers present. The minutes of the meetings held on September 3rd and September 14th were adopted as read. SLEEPLESSNESS INDIGESTION Hoon disappear with use of Dr. CHASE'S BAYFIELD (Intended for last week.) Mr. and Mrs. John Jowett spent part of last week in Elmira visiting Mr. and .Mrs. Kendall. 'Mies, and 'Mrs. McKenzie are now residents of Bayfield having moved last week from their home on the Blue Water Highway, Goderich Tp., • • Bargain Excursions --OCT. 24 From SEAFORTH (Tickets also sold at all adjacent C.N.R. Stations) To C.N.R. STATIONS in MARITIME PROVINCES Prov. of Quebec; New Brunswick; Prince Edward Island? Nova Scotia OCT. 25 and 26—To Ottawa $7.20; Montreal $8.30; Quebec City $11.55; Ste. Anne de Beaupre $12.15 ROUND TRIP FARES Tickets, Fares, Transit Limits and Information from Agents. Aak for Handbill Tessa CANADIAN NATIONAL k Agenh forparticulars of"Cenada's Maple Lea Contest", You may 'WIN 5100.00 for one 1ee1 •• CHOOSE THE ECONOMICAL HOTEL 950 ROOMS—RATES $1.50 to $2.50 SINGLE NO HIGHER EASY PARKING FACILITIES C.�".%! -,�,� _-`�• .!f+i RaI,,tn FREE IN e#404 ROOM C)Ih¢, Fed Hot Chi+1'^:+.'.il . V r ,l TOONTO MONTREAL MOQEj2N, FIREPROOF HOTE CONVENIENTLY LOCATED 750 ROOMS–RATES $1,50 to $2.50 SINGLE NO HIGHER DOD w :` ,l to the house formerly ,'oeeeupied by the late 1VIi s Ralthw'eli, Mr. Harold Pollock of Toronto at- tended ,the funeral of his uncle, Jahn Pollock, on Wednesday. On Saturrd'ay afternoon fire whlieh • started from the kitchen chimney of John Pear&ons, house caused consid- erable damage to the 'kitclhen roof be- fore ,being (brought under control by willing (hands who worked hard to same the house. Death of John Pollock Death removed on Monday one of its oldest and most highly respected citizens when Mr. Johan Pollock pass- ed to his eternal home. Mr. Pollock was the eldest son Of a family of nine of James and Mary Pollock, of Fermanagh, Ireland. Mr. Pollock was born in Bayfield eighty-two years ago and lis survived by his wife and family of four: 'Mrrs'. George W. Hol- man, 'Goderich; Mrs. J. M. Stewart, Hamilton; (Mrs. B. R. Johnston, Sault Ste. Marie; Mr. C. G. Pollock, Byron, and one brother, Capt. T. E. Po1•Ioe'k, Selkirk, Mian'itoba. Mr. Pollock was a puublie spirited: man and greatly in- terested in Bayfield municipal affairs, and for many years was Reeve and Clerk of .the village; was a strong Conservetbive and took much interest in the doming election. He was the only living charter member of the lo - nal .C.O.F. and an early member of the L.O.L., and was a member of the Anglican church, For many years he was associated wiith his' brother, Capt. T. E. Pollock in the Northern Navi- gation, Company at Lake Winnipeg. The funeral 'was held from his late home to Bayfield, 'cemetery Wednes- day afternoon, .October 9th, and was largely attended. An .impressive ser- vice was conducted by Rev. W. E. Bugler, Rector of Trinity Church. The pallbearers were James H. Reid, Alfred Erwin, tHlerbert ,McGrego•r, William Parker„ 'William Talbot and George Little. Relatives from a dis 'Lance were: Mr. and 'Mrs. J. W. Stew- art, Haanilbon.; Mr. and Mrs. Genr(ge Holman, (Goderich; Mrs. Johnston, Sault Ste. Marne; Mr. and Mrs. C. !Poliock, Byron. AUBURN (Intended for last week.) Death of Mrs. Hugh Hill After an illness of three months, Mrs. Hugh Hill, a widely known and esteemed resident of Auburn and vi- cinity, passed away at her home in the village on Wednesday, October 2. Mrs. Hill, whose maiden .name was Ann Ball, was born on the Base Line, Hallett, 73 years ago and in 1886 was united in marriage to Mr. Hugh Hill, who died in 1924, as a result of an accident on the C.P.R. She is survived, however, by one son, ?,jr. Nelson ;Hill, of Gloderich, and two grandchildren, Billy Hill and Harold Hibbert, also of Goderich. She is also eureived by three 'brothers and four sisters: Mas. Charles Lovett, of Clinton; Mrs. E. Lear, Mrs.. G. Sturdy and Mrs. J. Raithby, Auburn; Mr. James Ball, (Chatham; 'Mr. Nelson Ball, Clinton, and Mr. Ephaiam Ball, Auburn. The funeral was held from her late home in Auburn` on Saturday afternoon when the services were conducted by Rev. A. W. Sherman, of the ,Baptist Church, of which Mrs. Hill was a member. Interment was made in Clinton cemetery, the pall- bearers being her six eephews: Messrs. Harry Sturdy, Glen "R.aithby, Hugh "Hill, Cecil Hill, Harold John- ston and "Nelson Lear. A little daughter arrived art the home 'orf Mr. and Mrs. Alvin Leather - land last week. Mr. and Mrs. Wise of Goderich Tp. spent Sunday. with Mr. and Mrs. Amos Andrews (Mr..Pency Yungblutt has purchas- ed the house formerly owned by Ol- iver Lawson. Mr. Russel King and family have moved into Bert Marsh's house. ' Last Thursday during the heavy gate the front of the store -owned by J. Taylor & Son was torn off and deposited in the centre of the road: Out of 16 panes of glass, two were only cracked in the two windows. Mr, and Mrs. Charles Straughan and family visited. at the home of Charles Williams, Goderich Town- ship on Sunday. Autumn Supper Dishes 'Cool weather (brings with it a na- tural appetite for warm food. Al- most overnight restaurant proprietors change luncheon and supper menus to meet this seasbnal desire of their (patrons, and similarly the homemaker plans to serve nourishing, hot supper dishes which are sure to please and satisfy, the family. 'Creamed and scalloped dishes are exceptionally tasty,' and no matter what foods are combined to make them, the fact that the foundation ifs a cream sauce assures high food value, and is enough to place them at the 'top of the "supper dish" list. Scalloped Dishes 4 tablestpoons (butter 4 talblespoons flour 2 cups milk 3. cups cooked food, cut in pieces Salt and pepper. Melt butter. Blend in flour and seasonings. Add milk gradually and, 'stir until mlixture thickens. Cook for three (minutes. Place alternate lay- ers of cooked food and sauce in but- tered' ;baking dish. Cover with but- tered bread crumbs and 'bake in a hot oven of 400 degrees F. until erumbs are -nicely 'biaw•ned. Nate—% to % eup .'grated cheese and a pinch serf mustard may be add- ed to sauce just before removing from itte 'Sugg iioirls For Sca ooin41 1?ittslltea• Ihtef: 8 gloms do(q ,chlicken, vvaclr ham or any ore t sh; I . cups opolked Meet or sh.•and;.1 neve earl , ed spaghetti or n raear!ont;r/'a f a')ra meat or fish and 1% eups green peas; 13/ cups meat and 1% cups corn; 6 hard-ooeked eggSe Acted ar out in pieces; 4 herd -cooked eggs and tvvo cups *coked ,potatoes (diced), celery', corn or peas; 3 caps edoked vege- tables .(cauliflower, cabbage, potatges, C,0271, spinardh, asptanagas, carrots, peas, string beans) r 1', eups car- rots and 1% °ups peas; 1 cup peas, al < cap carrotsi, 1 cup .potatoes; 11 cups corn and 1% ceps potatoes; 3 cups ,soaked macaroni, sip'aghetti or riice; 11/2 cups cooked' . rnaearoni or epaghet'ti and 1% cups corn. Creamed Dishes. All of the ' food's suggested for scalloped dishes may be served cream- ed, usling the same proportion of sauce and solid food. In making a creamed dish the chopped meat, eggs, or whatever is being used is carefully added to the cream sauce and thor- o.rghly heated. Creamed mixtures may .be served on toast points, in croustades, in split tea •biscuits, in pattie ,shells or in rings of mashed potato. Chopped parsley, grated cheese br ,paprika makes a simple, but effective, garnish. National Cheese Week October 28 to November 2 (Although 'Canadian cheddar cheese is equalled by few and surpassed by none of the 250 different kinds of cheese manufactures)throughout the world, the Canadian peoplen eat less cheese than moist of the other great n'atiene. For thins reason, 'the Cana- dian cheese industry in 1934 promot- ed 'National Cheese Week' in an at- tempt to call attention to the ad - (vantages of (cheese as a food produc, and Canadian at that, worthy of more general use. As a result of these efforts, the ooesumpti'on of Canadian cheese in Canada increased by almost half a pound per head of population during the year, and heartened by this advance, the Canadian cheese in- dustry has, called the 1935 National Cheese Wleek for October 28 to No- vember 2. One reason fbr the smell quantity of cheese eaten ,in the Dominion is that it is generally served as plain cheese at the end of a substantial meal and not as the prineipal ingredi- ent of an enticing main dish follow- ed by a light dessert. Cheese is a food in itself and can be used in cooking in many different ways. It is one of the (best muscle builders for older girls and boys, as well as for adults, but when served in crude bulk cannot be said to be universally ap- petizing. C'heefs•e does not lose its flavor or nutritive value in cooking, but it should (be remembered that when cheese is subjected to high tem- peratures it is 'harder to digest. Eat- en according' to modern recipes, there can be no cause under ordinary cir- cumstances for any digestive disturb- ance. Cook It in a Casserole I£ there is such a thing as an in- ternational cooking utensil it is. the casserole. In Spain, Italy, Latin Am- erica and Mexico the dish will be made of earthen -ware and used on top of the stove. Mie -t bfiten it is reddish -brown in color and glazed on the inside. From Japan come the at- tractive blue and white bowl -shaped dishes; from America the glass cook- ing ware and from Europe the brown, yellow and bright colored• pottery containers used so much for pud- dings. No ,m'att,er what the material, color, shape, size or nationality, de- licious foods are evoked in the cas- serole. What are the advantages of cas- serole cookery? They are many but perhaps the most important is that the food is served in the dish in which it is cooked so it conies to the table piping hot. A long. slow cook- ing is generally indicated so flavors develop and blend to form something deliciously :subtle. A Complete meal may be cooked in the one dish and the dish itself be the table decora- tion. There are casseroles to meet the need of every family. They range from the individual • service to large family sizes. Some have handles and no coverts. Some have cov'e'rs and no handles and s•onie have neither han- dles nor covens. Select tide size, shape and material which you like, then. ,try s'ome of the many go :d casserole recipes. Here is one straight from ,,#he island of Puerto Rioo. This is top - of -stove cookery. Arroz Con Polio (rice with chicken) 'Chicken fat or oil 11/4 cups rice (ratio) 1 onion (chopped) 1 clove garlic (chopped) 2 eu,ps chicken stock (salted dur- ing cooking) Water (as needed) teaspoon pepper 1 teaspoon paprika 2 teaspoons salt 1 bottle olives (small Spanislh) 1 stewed chicken (disjointed and seasoned when cooked) 1 can peas (buttered' and salted) 1 can asparagus (tips Cr rlmi•entos. Melt chicken fat .n casserole, add rice and cook until lightly 'browned. Add onion and garlic and cook until soft. Add stock and part of the water. Cook over low heat, addling waster when necessary until rice is done. Season and add olives and chicken. When theta are thoroughly heated, put hot buttered peas in cen- ter and arrange heated asparagus tips and pimientos around the top of cas- serole. Yield: 8 servings. Creamed Cabbage and Ham 1 small head cabbage % pound cooked ham 2 cups white sauee le cup corn flakee 1 teaspoon salt. Shred cabbage. Cook uncovered in boiling, salted water until tender. Drain. Mix thoroughly with white sauce to whid(r diced cooked m' has•lyssa a ifdecl, Put In budtterecasee- rTold. Dover with corn flakes' and bake in m'odera'te oven (400 deg. F.) about vivait'fu.+ 4 'c1)p used tnsttead.lof p 'rn, 09' e v'inlgg.. • White.Sance 2 talblie'spolo ls' batter.' 4 ,tab.)leeloo'orse flows 54. teaspoon salt 1/s teaearoo'n papri�Ca' 2 eeupO milik. Melt the butter, add flour and sea- sou1nga mild 'nil weld,. Add milk slow- ly, stirring contstamtlly. Crook until sauce thickens. Yield: About twice cups. Mexican Meat Pie 1 pound ham 1 pbsmd veal 4 tabltespoons flour 2 tablespoons fat 2 onions (chopped!) 1 pimiento (chopped) 2 cups :toanatoes 3 sprigs,. parsley (minced) i/i (bay leatf 2 whole Owes %, teaspoon trace . 1/z rteasploon salt Y. teaspoon pepper L cups rice k iispies., Cut "ham and veal in cubes, roll in flour and saute in fat until golden brown. Remove meat from pan, add onions, (pimi.enlbo, tomatoes, parsley and seasaniegs. Cook 5 mieunss, be- ing careful not to brown. Add meat and turn into oassenotle. Cover with rice keispies and bake in a moderate 'oven' (400 deg. F.) 30 minutes. Yield: 8 servings. Mock Drum Sticks Mock drum sticks are ,rolled pieces of veal, •beef or pork fastened with a (skewer. They reseanibie chicken legs. 2 cups corn flakes 1 egg (beatten slightly) 2 tablespoons milk 1 teaspoon salt 6 mock drum sticks (about 1% lbs meat cut %" thick)., 1/4 cup water. Roil corn flakes into fine crumbs. Dip druan sticks in crumbs, then in egg tb which milk and salit have beer added. Dip.again .in crumbs. Saute quickly. Plaice in casserole, add 1/4 cup water, cover and bake in a nose erate oven (850 deg. F.) for 45 to 60 minutes, bas rig when necessary. Yield': 6 s.ervin , WORTH, MA says MI.SS.MABOAl4' LAn14, [.tieiitian of 1 Hospird,, ijemnto. RA VERY LIKELY No physician would be so foolish as to mlake a diagnb'sis solely on the appearance of his .patient. While ap- pearances may be deceiving they are very likely to reveal a great deal, or perhaps it is fairer to say, suggest, much of what lies beneath the sur- face. Knowing wlat he does, the piysi- clan would expect to find some cases of diabetes among throat of his pat- ients who, having passed middle -life, have added an excessive number of pounds to their weight. Net all fat people have diabetes but thin adults Seldom fall victims. Very likely it will be asked what Leading Canadian Cookery Experts warn against trusting" fine materials to doubtful baking powder. They use and recommend MAGIC Baking Powder for perfect cakes! •CONTAINS NO ALUM This statement on every tin is your guarantee that Magic Baking Powder is free from alum or any harmful ingredient. Made in Canada. MAGIC 13 A K I N t'OW D ESR good tis it to know that diabetes oc- curs much more frequently in the overweight than in the underweight, or that wemen are attacked more frequently than men, and that the disease appears usually between the ages of forty and sixty. This •informlatlton is roe kcal value if it is also known that heredity plays a very definite part. In other words, overweight is undesirable for all adults, but when it is associated With a family history olf diabetes, it has munch adore significance. To know that diabetes has occur- red in the family need not araase any feelings of fear. It should be accepted as a warning to watch, with extra care, the health of the body .and so avoid the physical difficulties, whieih otherwise, through careless - nese, might develop. There are good reasons why every- one should have a .periodic health• ex- amination, Those with a family his- tory of diabetes should never fail to provide this safeguard for there - selves. The gisteereeeteetion, of dis- ease is mest desirable because it permits of early treatment which of- fers so mulch to the patient. The `First (signs of diabetes' are changes in tee urine and bleed which are detected at the periodic health eeaminartion, long before the indi- vidual feels any change in himself. At the same time, local infections• or other abnormal states, which shlould be get rid of by proper treatment, are discovered, No one can attemsp.t to diagnose his own condition, nor should anyone at- tempt to do so. Suspicion, which should send one to his doctor, should be aroused by a persistent thirst and insistent hunger together with the passage of inereased amounts of urine, accompanied by loss of weight And strength: one or more of these is sufficient to justify an iztv'el . tion. Very likely you have acus 'paaiti reason to he !interested in data) but it is also very' likely that may have, Ibecauise the disease is fare ly common. Questions eoneerning health,, ad.' dressed to. the Qanadian Medical As.. sedation, 184 'College St, Toziontoe. will be answered persoonal1y by fete ter. Eloping Bride: "Here's a telegraea from father." saEboping Groom:: "What does In Eloping Bride: "Dont . come home and all will be forgiven."—The Runt, orist. IS YOUR HOUSE IN ORDER? Serious problems will face your , dependents at your death. Why not protect them against all possible disputes, litigation and distress, by having your solicitor draw or revise your Wall to -day and by appointing • this Corporation your Executor? STERLING' USTS CORPORATION TORONTO WHEN LETTERS HAVE ACCUMULATED ... AND YOU'VE SO MUCH ELSE TO DO ... AND YOU DON'T LIKE WRITING ANYHOW... Telephone! A few inexpen- sive Long Distance calls will square you with the world again. °Night rates on "Anyone * ,(station -to -station) calls NOW BEGIN AT 7 P.M. M. J. HABKIRK a. etki'1, Nh>kM.•Nsfii `i� riairefsia,4licvd