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HomeMy WebLinkAboutThe Huron Expositor, 1935-07-12, Page 6ilil k 1dY .rer,a?tt I•. sal 1'7 I[ nt 1tt7,: 4 1 i Yl: � 111 .4 .. . ii1 ti � w. Y1 , ,.I I tr. re ON 1'QSITQIt • � tt c i tr , Y 1'- f � ! 1 • nt alta. � r � It 1., { t L �.m p;. t' Ihi7r �:�i•. i`4• .v .n E:n A JULY 12, 1936.. ac tri'bu,ion to the' quality of the school. �'` Kitchen purpose 'of this school is bet - es .• from a Farm House Kitchen ter women, wiser leaders, a stronger church, a Christian worlds If this a��• p,uripos'e is yours, you are invited. tk t( (fsatertinuedfrom Page 2) t Y`t"`Ipub'the flied ron the cows. And � them. 'Millions!" y 4e'.ltnolve that on scientifically lams, especia.dly dairy farues, {IVa the cows in • fly time is part rktl ee' daily routine. But thin isn't enbifiaally run farm. It's just a'[" The kind of farm where it is scratching to find a pint or elf spray for the house arpaind •oxteaa1 time without having to find '!G•AT7TrONS for the cows. Of, course, ;the makers of fly spray claim that it pays flee itself twice over, but the great remains that it's a hard enough ipreposition to find flour, sugar, and an 'a'cteasvonal spoonful of tea without having to ..find spray for cows. ISto we just go on milking cows, spotting up with the flies as best we may, and trusting to Providence that well be quick enough to jerk the paid out of the way when the poor caw takes a kick at the pests. So far we have made no mention „ ef•',tails. We feel that at least one paragraph should be devoted to that important appendage. In fact we 'be- lieve that if we put our minds to it we could write a whole chapter on the subject. We read our horoscope the other day and it said that we were naturally humane. (Fo-r those 'who may be hazy as to what a horo- scope is, let us explain that it is one's character as dictated by the sun and the [planets without taking into con- sideration the effects of environment, training, and heredity. Figure out its value for yourself). We may be humane naturally, but there are tines' .when we feel strongly in sympathy with the farmer's wife in Three Blind Mice. • "She cut their tails off with the carving knife." to abu can't win! We were going to devote .a para- graph to heifers but have decided to put if off until a later day. No par- agraph, however lengthy, could pos- sibly do justice to all the idiosyn- crasies of heifers. So some day when ,. ur friend the Editor is in a kindly mood we may borrow three or four columns from him and really go to it on the subject of heifers. And the chances are good that the next time the truck man, who calls ' for the cream, puts his head inside the kitchen door, he'll say: down another It is never the env that we are milking that gets us in the eye with the deadly accuracy of a Risley marksman. It is always the cow be- hind us. And it is no use trying to get even. If y.ou hit them with your clinched fist you'll probaibly dislocate your 'knuckles, and if you hit them 'with the milking stool you'll probab- ly break it and have to finish the milking standing up. Either way WILSON'S REALLY KILL One pad kills flies all day and every day for 2 or 3 weeks. 3 pads in each packet. No spraying, no stickiness, no bad odor. Ask your Druggist, Grocery or General Store. 10 CENTS PER PACKET WHY PAY MORE? THS WILSON FLY PAD CO., Hamilton, Ont. Registration fee is $1 and 'board ,at the college is. $r for 4 days, Dean; [Mrs. lallei'ibert Childs; Hostess: 'Mrs. W. P: Lane. The school opens Monday, August 26, at 2 p.m., and closes at the same hour on Friday, August 30. Send registration fee to Miss Alice Stone, 8 Elizabeth St., St. Thomas, � before August 20. "Sorry, but cream's cent to -day." The rabbet's! A School For Leaders A school for leaders of the Wo- men's Missionary Society of the Unit- ed Church of Canada, under the aus- pices of the London Conference Branch, is to be held in Alma College, St. Thomas, Ont., August 26 to 30, 1935. With its beautiful surroundings and comfortable interior, Alma Col- lege offers exceptional facilities for a school .that will leave its impres- sion on the fife of our church and day. The staff is unexcelled, and under this expert leadership the courses planned will challenge the highest' effort. of any student in at- tendance. Prof. Walter T. Brown, Ph.D., Prin- cipal of Victoria College, whose schol- arship and 'skill in lecture and dis- cussion have :given him,.,,a foremast place in religious leadership,will lec- ture each day on "Our Christian Faith" and conduct a seminar for the disciussitn of ,problems. Dr. Brown will also give the evening address on Monday. Rev. J. Russell Harris, B.A., To- ronto, will preside over the Open Forum for the consideration of "Christian Responsibility in Social Reconstruction." Mr. Harris has giv- en much thought to this vital subject and is experienced in directing dis- cussion and a leader in Religious Ed- ucation. Miss Winnifred Thomas, B.A., Gen- eral Secretary of the Dominion Board of the W.M.S., is well known for her as a student anda leader. She gifts is well fitted to present the new study book in attractive and instruc- ti'tve form and alsr, to stimulate her group in methods of work. M'ns, J. S. Howe. of Leamington, whose personal cJharm is a great as- set among girls and young women, let is an experienced leader in C. G. I.• T. camas. 'She will lead the youth sec- tion in "Methods of Missionary Edu- cation" and also conduct a class in "Story Telling." Mrs. H. W. Gundy has been Secre- tary of Mission Bands in the Domin- ion Board, with conspicuous success. Her own enthusiasm for this depart- ment of work is an inspiration, and her leadership of "Methods of Work for •Children" is expected to provide our Branch with many well qualified Mission Band leaders. Missionaries of prominence will be our guests and will make a large con - The three Boys? and Girls' Farm Clubs in Prince Edward Island' have secured ;their baby chicks from ap- proved hooks.. This will do much to increase the .practice of improved poultry husbandry in the respective districts, for it goes without saying that •the elders take a deep interest, in the efforts of the younger folk. A shipment of Canadian horses is alrout to sail ham Montreal for the West Indies for constalbulary work in Trinidad and Barbadoes. From the came port recently, 1,000 Missouri mules were shipped to Italy. No farmer in France, according to French regulations, may sow the same field in wheat twlo years in suc- cession. On April 1 every year theFrench farmer ritust declare the area he has sown to wheat, and on August 1 every holder of more than a ton of wheat or flour must declare; his 'hold ings to the government. A HEALTH SERVICE ar THE CANADIAN MEDICAL ASSOCIATION AND LIPEt-- 'r INSURANCE COMPANIES \ ,IN CANADA BACKACHEquickly dil.ppean whets the Liver end Kidneys ere aroused by W)%(1114 S['S co helps us to keep ed. The reason why we are mast uncomfortable on a hot, muggy day is simply because it is difficult to radiate heat or evap- orate perspiration on such a day. If the body is very warm as a re- sult'of physical exertion, or if the day is warns and heat cannot 'be; lost crackly enough by radiation, then we perspire. The evaporation of a fluid uses up heat and corals the surface offwhich it evaporates. At this time of year, we are more interested in keeping cool than in learning about the effects •of heat. On a warm day, the ,skin is flushed as the blood -vessels of the skin dilate so as to bring more of the blood doze to the surface where it may get rid cf its heat by radiation into the sur- rounding air. The moral 'of all this is that on a very hot day, physical effort should be (kept at a minimum. Light porous clothing allows the Way to get rid of its heat. A free use of water helps 'tie make sure that there will be no loss. of body fluids on account of ex- cessive perspiration. Out of the sun is the 'place to be en a hot day if you want to keep your own tempera- ture down to normal. Questions concerning health, ad- dressed to the Canadian Medical As- sociations 184 College St., Toronto, will be answered personally by let- ter. TEMPERATURE "He has a temperature" is just one way of saying "He is ill." The terns perature of the normal healthy body varies but slightly. It is at its low- est in the early hours of the morning, reacting 'its peak towards mid-after- noon. A temperature above normal' is a fever which is usually due to some form of illness. The human body is continually pro- du"ing heat as the cells of the body burn up food to enable them to dow theirork. The heat that is produced inside the body is transferred to the bol. It is quite obvious that there must be some satisfactory method far re- gulating the heat of the body; other- wise the body would be boiling hot in summer or freezing in winter, instead of maintaining its constant even tem- perature. Ooldblooded animals become cold and inert in winter. Life requires heat, and it is 'because rnan preserves the warmth of his body that he re- tains active the year round. The, sweat glands of the skin pour out the fluid which is to be evaporat- ed. When we perspire freely, we feel warm, but actuall ythe perspiration Your Printer He should be selected for continuous service. (The patronage of a number of the customers of The Huron Expositor has been enjoyed continuously for the past sixty years). He should have a permanently established, reputable business. (The Huron Expositor was established in 1860). He may not always quote the' lowest prices, but his estimates will be based on the use of quality papers --plus a reasonable rate for his services. (Exposi- tor print jobs are the choice of discriminating pur- chasers). He will always be willing to give you his advice on technical angles of your printing problems, and your close co-operation with him at all times and your confidence in his ability, will be fully repaid by those many little extra services which he will cheer- fully render you from time to time. (The Huron Expositor maintains an up-to-date illustration ser- vice for the use of its customers and is ready at all times to assist in the planning and laying out of any job. Phone 41). • The Huron Expositor McLEA:N BROS., Publishers Seaforth. 42 vv PA i1 J. �l. rr r,red W aYTat. Yr delayed by rain. Pasturage is in ex- oeplbionally (good condition. Corn germinated evenl'y .and warmer wea- ther is now needed to promote rapid, growth. Root crop's are aivaleing ex- celelnt headway with indieatiorts of a heavy yield of sugar beets. Har- vesting of a large Crop of early can- ning peas willcommence shortly. Fruits continue will, show good promise and a bumper crap of strawberries is now (being. marketed. Easily tomatoes are prog essing satisfactorily and to- bacco plants show a good stand. COLD AND SPARKLING In the year 1850, there occurred in the city of London, an outbreak of cholera, !known to history as the "Broad Street 'Pump[ Epidemic." This pump which became fam'ouso or in- famous, as the source of a most ter- rible ourtlbreak of cholera, • had a fine local reputation because it provided water which was both cold and spark- ling. At this period, cholera was not a rare disease, but suddenly, in the Parish of St. James, Westminster, it burst forth in unusual severity, and over five hundred deaths occurred within three months. The well in Broad. Street +same under suspicion, and, to put an end to its use, the •pump handle w'as removed by t h e authorities. Suspicion was directed towards the well because investigation. revealed the fact that the disease was practic- ally limited to those who used the water; those who did not drink of the well, such as the employees of a brewery in Broad Street, escaped. It was shown that the disease developed in persons who, coming from other parts,, used the water, as it did also among those who had the water brought to them. The Broad Street Pump Epidemic is of interest to us as it was one of the. first epidemics recognized as wa- ter -borne, and the necessary impetus was thus given to the provision of safe wafer supplies. The result of these eaforturate experiences is that 'ane, who have learned the lesson are no longer exposed to danger from holera and other water-borr•ne dis- eases. ,Nervertheles's, there are still senna wit , have not Yearned the lesson. There are still these who think that water which is cold and sparkling must he safe. Every autumn we see fall vicams to disease those who have forgotten that when they go out into rhe country, it is not safe to use wa- ter uriess the supply is known to be safe, regardless of the appearance of the water. It is always wise to boil water when there is any question as to its purity. The safety of water can be determined by means of certain tests. Provincial Health Departments ar- range for the examination of well waters and of other supplies. If you are intending to use an unknown sup- ply, write to your Provincial Depart - men, of Health and secure informa- tion as to how ter take samples for examination, You cannot rely upon appearance. Disease germs are; not visible to the naked eye. They may be present in ':,roe numbers, regardless of the learrtss, cloudiness, warmth, cool- ness, or other properties 'of the wa- ter. Questions concerning health, ad- dressed to the Canadian Medical As- sociation, 184 College St., Toronto, will 'be answered personally by let- ter. The Advantages of Pasture Records of the feed duet of milk 'production at the Central Experimen- tal Farm for the year .1934 show that during the seven stable feedina months the av'esiage cost of milk was 72 cents per 100 _pounds, while dur- ing the five pasttire months, the feed cost was only 46 cents per 100 llbs., or a reduction of over 36 per Dent, and that in a dry season when con- siderable supplementary feeding was necessary. 'Similarly, with beef cat- tle, under• winter feeding conditions it requires 'heavy feeding of expen- sive grains to snake a gain of two 'pounds a . day, while on fresh spring pasture, two-year-old steers have been known to gaunt 400 to 500• pounds in a pasture season. A gain of two pounds a day over a pasture season of 150 days, or a total of 300 pounds inlcrease, is considered a good aver- age. At the nominal rate of $2 per head per unonth for cultivated pasture this 'gain is a 'good fifty per cent. cheaper than could. be obtained under winter feeding conditions. trouble to get out to the couatry to obtain absolutely fresh eggs." "A -great ptany'people do. not know, however, that an egg which is new laid is not satisfactory egg from the standpoint of flavor and yolk color. Uniform rations and controlled fed flocks will alter the quality of an egg very materially and at this sea- son of the year the remand for the top grade of [egg is the A-1 grade which is 'produced only on farms spe- cially licensed after their premises have been inspected and their meth - cd of feeding and sanitation approv- ed." "This grade' can only be packed by these licensed producers. Th e eggs must be sold in cartons, sealed on the farm with each seal identify- ing the source of supply. This guar- antee that all such eggs are not only irrodueed under the best possible con- dition but in addition have been care- fully' candled by every defect and then Government inspected before be- ing offered to the 'public." Coccidiosis a Serious Disease IOo'esidilosis is an extremely cow- man and serious disease which makes its a'pp'earance far too frequently at this season 'of the year in the young chilcken flock, attacking the growing chicks when from four to eight 'weeks o'ld. .When rain and chilly weather force the birds to crowd close to their shelters and (become inactive, favor- able conditions exist' for the rapid spread of the disease through the en- tire flock. In mild cases the birds, ap- pear listless and droopy and inlay .die, while in serious eases chickens which appear normal may be dead in twelve° hours. Positive evidence of the outbreak may be found in bloody splashes in the droppings around the feed ,troughs or water .fountains. These conta'm'inated areas are dan- gerous and the ground should be (spaded over and the feed troughs 'In the past to a freshplace. moved outbrea'k's have been checked with- out serious loss by changing the rearing ground every year and fre- quently [cleaning the 'hawses and sur- roundings as soon as the disease is detected. Birds which die of the dis- ease should be !burned oar buried deep- ly, while those 'showing symptoms ;should be isolated or destroyed. Farm Notes The Canadian sugar refining indus- try in 1934 'bought 412,672 tons of sugar beets at a factory cost value of' $6.30 per ton. A Method of Couch Grass Control It has been found that the roots of couch grass can be killed in three or four days by exposing them to the sun and air during warm dry weather. Authorities recommend he following treatment: Plough the infested area four inches deep when it is in sed. This may be delayed until the middle 'of July and the land used until that. time for hay 'or pasture. After ploughing use the disk to break down ,the furrows and induce rotting of the sod. After disking cultivate every three or four days during dry wea- ther in order to bring the couch roots to the surface. Plough again in the fall and in the following sprang sow a smother crop or plant a hoed crop. This has proved to be a very satisfactory way to control couch grime. Ontario Crop Conditions Fall wheat is in head and filling wet; with little damlage repeated from lodging. Spring 'grains are shoving splendid growth. Oats and barley are well routed with 'pr'[osipee a b P a good average yi[e1'd. Hearing opera - Alfons are general althietrigh wi't'Ln (AC br clop , ateglia hag b e I� 111'7 Broilers For Market Broilers may be considered in the luxury [class of food products., when properly prepared for market. When disposing of the surplus cockerels as broilers it is well to bear this in mind and market the 'birds :in the most at- tractive way. It pays to please the buyer, and when'there is keen compe- tition it [becomes ''still mare advis- able. When catering to a [select private trade it may speed • up sales if the carcasts is completely dressed and put up in an attractive carton. When sold drawn, the shrinkage will be a- bout 40 per cent of the live weight, and a proportionate price must be re- alized to pay for the loss in weight and extra labor. These birds' should be selected that .have made good growth, and are plump and' well fea- thered. The well feathered: birds 'have lees pin -feathers and consequent- ly dress better. Starve the birds for at least 12 hours, but give plenty of fresh drink- ing water before killing. Kill them by braining and bleeding, an'd drry pick. Sometimes to save time the semi -scald mayya be advisable. •„ In this case bleed and thoroughly immerse the carcass for net more than thirty seconds in water heated to a tempera- ture of not more than 127 degrees F. It is important tb keep the waiter at ars !even tiemper'atu,re; olver..heating will give a skin -cooked, unattractive appearance. Fruit Crop Report Cool weather at the beginning of the season retarded the development of fruit crops, but recently conditions have been more satisfactory for growth. Very favorable weather for pollination prevailed during blossom time, and moisture supplies are suf- ficient for some time following heavy, precipitation throughout the Prov- ince during the past week. The strawberry crap will be 100 per cent larger than last year in some of the producing districts, arid: for the (Province as a whole, an in- crease of 80 per cent. is forecast. The manufacturers and Growers Co-ord- inating Committee has arrived at a price of 7 cents per quart to be paid growers for berries used for jam manufacture. British interests, fol- lowing a failure of the British crap, purchased several hundred tons of British Columbia strawberries for processing, and are now carrying on negotiations ;expected to result in the purchase of approximately 500 "tons of Ontario strawberries. This in- creased demand is looked upon as a Very favorable factor, in view of the large supplies which will be produc- ed this year. The production of raspberries this year is estimated at 351' per cent. in- crease over last year. Some drying out of raspberry canes at the top is reported, but generally prospects are quite favorable. Although the apple crop will be considerably under average, the total yield will show good improvementravement ov- erer last year. In Eastern Ontario, Spy's, Starks 'and Ben Davis promise very light crops. Mbin'tos'h prospects are above average in both Eastern and Western Ontario. Mast early va- rieties of apples had a good showing of blossoms. Cherries and Plums had a very light bloom in Eastern Ontario. In Western Ontario all varieties Of sour cherries have a heavy set of fruit, with sweet varieties showing light to heavy. European Plums promise a heavy, yield, but Japanese varieties have only a light set. Pears show little change in prospects from a year ago. 'Duchess are light; Bartletts, quite patchy, with a light to medium set and other varieties may be de- scribed as medium. (Peaches show a tremendous im- provement over last year and all varieties are going to have a heavy crap. Curl leaf is in evidence in poor- ly sprayer orchards and some older trees show further mortality a n d weakening. [Grape vineyards appear in good condition and an average crop, slight- ly below last year, is expected. The final outturn of grapes in 1934 was considerably above early estimates due to favorable weather conditions during the latter 'hal'f of the growing season. Supply and Demand of • Red Clower Seed Red clover is always in popular de- mand in Canada and promises to be in more than average •demand this spring owing to the unusual shortage and high price of alsike and timothy seed. The red clo'v'er seed supply is not as large as in most years. Last year's total ;production in Canada was about two and one-half million Bounds, and with the half minions pounds or so of imported English red clover seed there will be available for seeding in Canada this spring about three million pounds. The normal an- nual Canadian consum'ptiau is more than this being between four and five million pounds. The continued 1 o w purchasing power of farmers will of course have an effect in reducing seed purchases, but the relatively low price for red clover seed, as compared "with alsike and timothy, will probably increase the 'preference for red tt-the extent that the total supplies of red clover ;ted available will likely all be need- ed before the season is over. Most of last year's red clover seed crop in Canada was grown in East- ern Ontario and Quebec, which is for- tunate from the standpoint of seed ;tardiness ,and parity. The 'greater part 'of 'this seed is ,now in the hands of theseed houses for resale, but con- siderable quantities are still ''held by the gra'wers in the Plantagenet area in Eastern Ontario and in the Mon- treal district in Quebec. "The reaspn for the gradual' but steady rise in the price of fresh eggs recently," said Mr. W. B. Somerset," Commissioner of Marketing, ."is that with warmer weather to reliability of the average run of faarn eggs is called into doubt 'by many house- wives." The discriminating pure'haser' be- gins to question. her 'goatee of supply anal, Sopiatibl'ea 'gees toextraorditrat$+, • I r? j!pt 4Pt The Canada Year Book The publication of the 1934-35 edi- tion, of the Canada Year Book is an- nounced by 'the General Statistics Branch of. the Dominion Bureau, of Statistics. The Canada Year Book is the official statistical annual of the country and contains a thorough- ly up-to-date account of the natural resources of the 'Dominion and their developm'en't, the history of the co[un- try, its institutions, itS demography, the different branches of production, trade, transportation, finance, educa- tion, elbc.—in brief, a comprehensive study within the limits of •a single volume of the social and economic condition of the Dominion. This new edition has been thoroughly revised thnougih;out and includes in all its chaipberis the latest information a- vailable up to the date of going to press. The 1934-35 Canada Year Book ex- tends to over 1,250 pages, dealing with every phase of the national life and more especially with those sus- ceptible 'of statistical measurement. Attention may ibe specially directed to the statistical summary of the progress of Canada included in the introductory matter and giving a picture in figures of the remarkable .progress which the country has made since the (first census of the Dominion was taken in 1871, sixty-four years ago. Attention may be called to some of the special features' 'of the present volume. There is included in Chap- ter I a brief description of Standard Time and Time Zones in Canada, which is 'of special interest to those who travel either in the flesh or by radio. There will be found in Chap- ter 'III• a discussion of the Represen- tation Act 'of 1933 and a special table' showing the population as in 1931 of SUNNY LIVING starts at the table Mae you feel and how you look depend largely on the foods you eat. The balanced menu provides the "bulk" to prevent common const% I pation — caused by lack of this es- eential fiber. Common constipation frequently causes headaches, lose of appetite and energy. Yet, in most cases, it can be overcome pleasantly and safely by eating a delicious cereal. Kellogg's ALL -BRAN is a natural food for normal individuals. It fur- nishes "bulk" in convenient and concentrated form. ALL -BRAN also provides vitamin B and iron. Isn't this sunny "•wny better than taking patent medicines? Two table• spoonfuls of ALL -BRAN daily are usually sufficient. Chronic cases, with each meal. If relief is not obtained, see your doctor. Serve ALL -BRAN as a cereal, or use in cooking. Get the red -and -green pack- age at your grocer's. Made by Kellogg in London, Ontario. Keep on the Sunny Side of Life each of the 'new . electoral districts wlhd'clh will return representatives bot Parliament at the approaching gen- eral election. Probably the most ex- tended presentation of the results of the Census of 1931 that will appear in the Year :Book is to 'be found hi Chapter IV, where Relligions are cross analysed by racial origin for the firsts time, and several new classifications are added to the section dealing with Birthplaces; the chapter closes with statistics of the areas[ and populations of countries of the British Empire for the years 1911, 1921 and 1931 and of the countries of the world for 1931. The' Mines and Minerals Chap - n of with elle didcussi�o Chap- ter, together the new di's'coveries 'ea economic geol- ogy in Chapter I, will be of interest to these who are concerned with this rapidly growing branoh 'af our ecwm- omic life. ' Again, attention may be directed tothe improvement of the in'trioduction to the External Trade CChapter as well as to .the final startle - tics of the Census of Distriibation and Services of r930, to which 'has beein added a more sulmmrary treatment at retail +trade based upon a 65 to 70a per cent. sample of all retail trade and covering the years 1931 to 1933. In the Labour ,and Wages Chapter may ,be noted the inclusion of tables showing 'both the occupational and the industrial distribution of 'ohs gainfully occupied population of the Dominion as in 1931. In the Public Finance Chiarpter appears, for the ,first time, a comparative analysis of provincial revenues, expenditures, as- sets and liabilities on the basis agreed upon at the Dominion -Provincial Con- ference of 1933; additional material regarding national income in also in- cluded in this chapter. The Curren- cy and Banking 'Chapter includes a description of the new Bank of Can- aria and a classification, of bank loans 'by industries and of deposits by amounts. In the Miscellaneous Ad- ministration Chapter there appears a study of liquor control, liquor sales and revenues arising therefrom, and the concluding chapter lists the hon- ours and awards. made by His Maj- esty the King to Canadian subjects; from the rea mlption of the gr'antin'g of titles in Canada (in January, 1934) to June, 1935. The volume is illustrated by many maps and diagrams and the latest a'vaila!ble darba are eve'ryw'here includ- ed. Immigration and trade statistics for the fuscal year 1934-35 and dairy- ing statistics, which it was not pos- sible to in'clude in Cdrapter VIII when this was being printed, will be found in the Appendices. Owing to the urgent need for eson- omy in the distribution of Govern- ment publications, it has become nec- essary to make a charge to ,all indi- viduals receiving the Canada 'Year Book. Persons requiring the Year Book may obtain it from the King's Printer, Ottawa, as long as the sup- ply lasts, at the price of $1.50, which covers merely the cost of paper, printing and binding. By a special concesslien, ministers of rel'igi'on, ,-, bona -fide students and school teach- ers may obtain copies at the nominal N price or 50 cents each. THOU SHALT NOT KILL! Drive Carefully! C • • SE 750 ROM RATES $1.50 to 52.50 SiNGLE NO HIGHER _ t tASY PARKIN FA It441f • pr tln CONVE IENTLY LOCATED 1750 ROOMS—RATES. r $1.50 to $2.50 SINGLE NO HIGHER, FFtI_>tJN ROOM • •• ,st 7P .l,ir„ kll. v<, 1i ul