HomeMy WebLinkAboutThe Huron Expositor, 1934-10-19, Page 3•
•
w�ry(( t.5tis
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'fi:° es, in 'C 11f r ia•
hiss'IRA ::been reeerve
ath• Of • F'redek
ioh°. occurrre m. 'enie . ^ i f�o���r;
«isr•
n odta'ber 3rd* . ;1 ?"+ sSouthco ti
a ,v g;+well:l�ilovvii lid hig °1. x pe
.. is been:-'ini• failing..health for sou
M line. ILO- Was . 'born in .Loldon•:u:
3863... and.:;spent •his ;•b�xyrhooc1 1 1,4 F.
ter. With his ]brother, .tli 'aster.
?lir• Sou't} Cott, rhe- conducte a'nierch-
ant tailoring establirshritent on Queen
, • C,Street; Parkdale, for many years. Mir.
$out"hcott has' resided in California
-:for : the paat twenty ye>rs, returning
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snack year to 3 spend the, sunnier at
,-Grand Bend. He is survived ;'by. his
-widow,. formme'rly ` Ielen Rennie, and
two sons, Charlesamt.-Milne; of Venn`
California.—Exeter Times-Adsvo-
04
liranders3 all, Night, in Dazed Condition
After iwand'ering all night • in a
0•Sdazed condition, Percy W411is, son of
l9'r. and Mrs. James Willis, 'of 'Stepp-
" ••t. township, was • found in the fields
lby slue of the neighbors Wednesday.
'rrcnornri'g•',of last meek and -was •taken
-11.6, his home where for several days
'lie remained in an unconscious condi-
"' pion. Percy had gone across the fields
p •m'n horseback the previous evening
grid was returning - about midnight.
lHis• path 'creased the railway track
:and• the borse.he was riding ran' into
•.can iron gate. Bothhorse and rider,
-'were thrown• for some distance. The
following morning'while':going to the
:field for the horsersa neighbor. found
]him. • He regained consciousness on
SZunday and is improving a little each
y.�Exetem Times -Advocate;
Died in the West
[Word has been received here of
tine passing of a person known to
some in Zurich at the Winnipeg Gen-
•elral Hospital on Thursday, Septem-
lber 27th,. of Mr. Maitland Tinlin, be-
loved husband of Mina Doan, form'er-
l'y. of • Zurich. The funeral services
were held in Winniueg. on Saturday,
-frith interment in Winnipeg cemetery.
--Zurich 'Herald.
n?
1'.sCpoxt:.
W'ba�dy�,� VOA'
sfor .:itar•.ke't nt AAs ;!i:C.
07
din of ,.Co-,o1).41atioz Apt:
Bvito Mark tin ' :• ..
c ;j933.,; This'for.m;� f` organization
q uay Ira .said, d v'elop'ed.`.' jn Queemz-
a Lcl, Aausttralia, „ands :to'ok 0,0grat.
;form -ii t-he•1Whea,t Pooi:,Act. of•':9'20,
wlii'ch , in turn 'was fol ]wed • kiy the
Iir4lary': Products: Act.°'of 1922.' In.
th!e ' United }States the,, Agr`icu'ltural
• Adtustanent Act 'IMS .!been in force
.since early in Mar.,' 1933, ' and 'Can-
,
acth has tilt- brou'ght forward: her
Natural •Productts 'Marketing •Aet. •
' .The doh 'and • for toileh leon'i ol,,
says. t a chile Annalist, :"arises
in pant?, out of. the echaotic condition's
of the .'epressipn and also ' in an ex-
pression of the . necessity of adapt-
ing ibustiness to meet. •the:""require-
.m'ents'of society;.. We Are still grop-
ing about for an effective means of
increasing business .efficiency. In so
•doing we Inuit be careful to preserve
the good points Of 'business 'organza=
tion as we have !known- it, and to add
ta it such social control as is -neces-
sary to protect, the interests of the
primary .producer, • and 'these of ma
keting agencies which are capable of
efficiently, rendering the -services re-
quired iby consumers."
Agricultual And
National- Income
dtistry of the •Canaclian people. Al-
though in recent. years its net prb-
duction in value has been surpassed
by. that of • manufactures, it is pre-
dominantly the principal , industry of
primary production. In addition . to
PrOviding employment • to mare 'than
one-third of the "gainfully ocCupied"
males in Canada,. agriculture prOvides
the raw material for -many -Canadian
manufacturing industries • :and' -its pro-
du:cis in 'raw and manufactured form
constitute" a . very large percentage. of
Canadian eXports.
The net . production of the five -
COUNT those Wends of yours wlio get a lot of
kappiness out -of living. Health helps 'them see the
Iright side of things—sthooth,s over the every -day
ps. They're happy because they're healthy.
Downcast days frequently follow common con;ti-
pation. It may cause headaches, loss of appetite and
energy. Yet it can be overcome usually by, eating a
Adelicious cereal.
•LaboratorY tests show
pplks "bulk" and vita -
:min B to aid regularity:
ALL -BRAN is also a rich,
. source of • blood -build-
ing iron.
The "bulk" in ALL -
BRAN is much like that
in leafy vegetables. Spe-
cial processes of cook-
ing and flavoring make
,Kellogces ALL -BRAN
more palatable than
crdinary bran.
Two tablespoonfuls
daily are Usually suffi!
cient. Chronic cases,
-with each meal. If not
:relieved this way, see
.:your doctor.
Get the red -and -green
7package at you* gro-
:cer's. Made by Kellogg
In London, Ontario.
Kellogg's ALL -BRAN sup -
IMPORTANT!
Kellogg's ALL-BRADT—be-
cause it is all bran with,
only flavor added, gives
you the generons amount
of "bulk" needed to pro-
mote proper elimination.
It is recommended as
much more efficient in re-
lieving constipatiori than
part7bran products which
cannot contain as much
Keep tits 'the
sunit* Stile of
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Vir,49, of. a i
kt as
t;
grap; honey,
.fila 1s7
*cal, ,dairy hut-.
34ter, horue'xnade
;
ere, fa . y ' hoe e, :maseellaneous
tk;ry,:a . Ors,, le iconsunaed or
' otlrerwiseJ'-es+ed,, poultry and eggs and
fur farm'in'g. pelts" and animals.
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FARM NOTES
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Cement Wash Helps
' The ',ine,'eased use of wall -board in
the conStruetion and. 'lining of pan-
try houssee 4Showts that birds same: -
times .pec': at the wall -board mater,•
ial and do. considerable damage. 'An-
effective Way to !overcome this dif
ficultyis-to•'tiee, a mixture of equal.
parts online and cement .mined with
water to the consistency of a 'thick
paste, and-.aippIy 'with a brush. This
Mixture forms a hard, durable sur-
face en'whneh the birds can make no
impression.
Keep the Pullets Well Fed
The time is nt. hand when pullets
should be eonfined to their winter
thoroughly cleaned and disinfected.
Birds' will not do their lbest work if
infested. with lice or mites. It . iS
.dirring...theThvinter months that the
birds make 'their best profita,.. and for
this reason they . should 'Se housed
and fed in a manner that will keep,
'them healthy' and vigorous.. They
will' require a full ration of suitable
feed; *besides plenty of . clean water,
-green feed,. Shell and grit. •
'Phe •change from the growing ra-
tion to the laying mash should be
Made gradually: Home grown grains!
cannot be sold for much .on the. mar-
ket, and while:they arlay form a large
•proportion of the "birds' ration they
do not supply all necessary ingredi-
ents for the production of eggs. The
use of a high protein commercial
mash mixed with chopped home grown
grains will give much better resnits
than the grains alone.
Good Care Essential
The properly balaneed ration ac-
complisiles vronderful results- when
fed•to stoat that.is rightly bred, well
managed and eoriectly housed. •
HOUS•ES and equipinent, such as
brooders, feed hoppers, drinking 'pans,
etc.,- that are sufficient to accarnmo-
date 100 chicks will not take care of
500. Satisfactory grovvth cannot be
made under -such conditions. Grow-
ing stock needs lots of, feed; provide
a good grain feed and° a good grow-
ing mash in hoppers so the birds can
get in
The conditien la a carcass when it
is marketed depends .almost entirely
on the way the bird is cared for up to
the time it is killed'. This means the
way in which it is grown and the
way it fattened for market,
A poorly grown •bird .will -not take
pn weight satisfactorily; its diges-
tive organs have not developed' suf-
ficiently to handle the more or less
concentrated feed that is fed during
.thd fattening period, nor does. the
'bird have the Vitality to stand up un-
der this fattening process.
Planting of. Evergreens.
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The nunsterymen-'e slogan, °lit is
not a home until it is planted," is
very true; and the farinth.ouse which
has to stand on its own merits; and
is often set among unsightly autbuild-
ings, would seem to • be more in need
of hackg-round and foundation plant-
ing than the town or city houte
in mank cases, gains in value and ap-
pearance from the plantings on neigh-
boring grounds. Evergreens are be-
ing •extensively used for foundation
planting now and where circumstanc-
es permit are unquestianahly the most
satisfactory. Once established; ever-
greens require a minimum of atten-
tion and are attractive at all seasons.
Dwarf Mountain Pine, Japanese
Yew, and certain varieties of juni-
per and cedar are most suitable for
foundation !planting; and, while the
cost is greater than for many other
shrubs, they are worth the difference.
After planning on the shrubs to be
planted, the work can be -accomplish.
ed laver a period of years: In this
way tale outlay.at any one time need
not be unreasanahly high. Water-
ing -can also be better attended. to
when only a fe* are planted at a
time, because evergreens must not
be allowed to dry out during the first
year.
Information on Tomatoes
Since :the value of the tomato has
been Alully realized, its production
and nee has increased tremendbusly,
until now in Eastern Ontario alone
there are 2,000 grolrers supplying the
canning factories. They plant, in it
normal year, tver 8,000 aeres of to-
matoes for canning are grown con-
sisti roughly of .a strip of land five
miles wide and extending along the
ishpre of Lake Ontario from Port
Hope to Napanee. This includes all
of Prince Edward 'County. In this
district there are over severity can-
ning. „factaries. In addition to the
acrenge groWn for canning, there is
a considerable acreage grown for soup
'conipaniea,' who operate in other lo-
calities. Tht returns to the growers
fromi this crop amount to approxi-
mately ssoo,000 in a year.
it is _essential that thesb growera
know the latest methods end the cor-
rect prevention of diseases and in-
sects if they .ere. to succeed and to
this end the Department has publish-
ed an excellent circvular on the nub-
jeet Which should be in the hands of
every tomato groiver. The bulletin
is 'very concise and everobing tab.-
niated and easy to find.. The eiren-
hart, NO. 68, may be obtained free by
reside* of Ontario. by writing to
the * Pertinent of 'Agriculturai.Per#•,
'6Plr+!tt'.
Errol!}
iu
egiul r= :ing
�i �aiplbls't �asd5ses;x''
the 1�Yasernefft of the eykil� � , iursdaly
aliter,"no9n The presi t, a ! . cA.
-H'iove ,..cvas, iii liar Mrs:.
R. J. Millie at tihe ga .SeVers4.
well known .and, lovely +h ? harts were
slang" and, t'he' •Lard3's-.;Pray - repeat4.
iii unison...foQiowed ,�by the °Scriptuie
leas= and .'prayer, Int wass•,decided. to
-'send.st€ino quAlh�
ilts in e relief ear 'tio
• the West. -- The •progrrar CjonsiOtesd of
the o'll'owing itenrs: Readings, -by-
'Mire. Fergµson, Mrs„. , 1per, • Mrs.
HowaFtt, Mrs:. E Rattlir and Miss.
Elkin; duet, rMrs. W. IC. Robertson and
'Mus. 'Howson, allso Vara Taylor
and' Ilielen !1«•einguson.. Afte 'the mee't-
.h g,.„a dainty ten cent tea *as served
by,., the hostesses, 'Mrs. Howatt and
Muss E1kiiv, -
•Visitors in, the•'vil'lage:']'r. and Mrs.
Telbbutt, 'of ,Goderich,. with Mr. and
MnE. Phillips; Miss-Ida,:Stalker, of
Blyth,. With 1Mr. and Mrs. M. Allen;
Mr 'Harry Kneehte'l, Kitchener,:. Mir.
and. Mrs. William Marsh, Carlow, Mr.
and •1VErs.- Cadman,. 'Clinton, with Mr.'
and 'Mfrs. R. J. Phillips; Mrs. William
Carter of Westfield, With, 'Mrs. M.
Mnilgrford IR v. Dr. Collinr and Mrs..
Young, 'Mrs. • George Patterson and
Miss Martha Patterson, R.N., all of
Toronto, with Dr. and 'Mrs.. Weir;
Miss Anna Dobie, of Bluevale, at her
homye.
'Folks away: Mr. and Mrs. Percy
Yungblut, Mrs. John Yiingblu't, Mrs.
C. Shona and Miss Clara Sholtz with
Mr. and IMrs. • Jahn Schmidt, of
may; Mrs. 'Melbourne 'Cox with her
parents in 'God'eriohp' 'Mr. and Mrs.
Oliver 'MCBrien and Doris to Pais-
ley; Mr. and Mrs. W. ,Robson • in
Blyth; Mr. W. T. Riddell and Mr:'Jas.
Medd to,. Thi ngannon Fair; 37irs. C.
Beadle in Goderic'h.
The Young People's Society of the
United Church held its weekly srneet-
ing.• in 'the 'church Tuesday evening.
Mrs. :Darby, a nii'ssi•onary on furlough
spoke on. her. w'ork in India, particu-
larly of her .beauty, cnstam's and med-
ical ,work. • •Th'e talk was; very much
'apipreciated. /The mndsilca1 'peat of
the program was supplied by Mrs.
Piatzchair.er and the Westfield quartette.
Miss Dorothy Anderson was in the
•
The nineteenth anniversary - pf thg
present building was held .,in Knox
United Church on Sunday. There
were capacity audiences both morn-
ing and evening. Rev. MicCa'mus of
London was itlae guest speaker. Mr.
MoCamus preached .o11 'a similar oc-
casion fifteen years ago. He gave two
inspiring and helpful sermons, in the
morning his text, ]being Psalm 87:7,
"Ali'1 my springs are in thee,” and in
the evening, John 20:23, "Whose so -
ever sins le retain they are retain-
ed.” The choir, under the leadership
of Miss ,Sadie Carter, rendered ex-
cellent music. They were assisted by
Mr. Collimaore3 of Whitechurch, who
sang, "He'll Not Dwell in Glory and
Leave Me Behinds and in the evening,
-"Going Horne." Both solos were much
appreciated. The church was 'beauti-
fully decorated with 'autumn flowers
and showed a great deal of prepara-
tion'by the eonimsittee, 'Mrs. J. Woods,
Mrs. A. Ferguson and Mrs. Keys! Al-
together it was a day to be remem-
bered.
• A committee composed as follows:
C: As'quth, chairmen, E. Phillips, Geo.
Howatt, G.' Raithby, J. ,Hlo watt, J.
Wilson, Tom Wilson, Jas. Woods,
met at the home of Mr. J. Howatt on
Saturday night to make arrangements
far sending the car to the West. -
Weeek end visitors: :Mr. and Mrs,
Joseph Carter and Reggie, Port El-
gin; Mr. and Mrs. Nelson Hill and
Billy, Mrs. 'McIlyain and Frank, of
Carlow; Mrs. W. Cochrane and Miss
D. Cochrane, 'Clinton, with 'Mr. and
Mrs. J. W. 'C'arter; Mrs. R. Young,
Mrs. H. Walter, •Mi.sses Isobel and
Julia Young and Phyllis Walter of
Toronto were in the village Sunday;
Mr. Collimiore,• Whitechurch, Mrs.
Emerson Roger and balby Roger with
Everett Taylor; Mr. and. Mrs. Jos.
Scott with Mrs. C. A. Howson; Rev.
MCCamws with Dr. and Mrs. Morti-
more; MT. and Mrs. Nicholson, Wing -
ham:, Mr. and Mrs•. • 1Ylutch and Doro-
thy, Clinton, and Mr. Will .Hutch, of
Hamilton, with Mrs. James MVIutch;
-Mrs. 0. Mcltveen, Gilbert and Eric
with Mr. and Mrs.. A. Asquith; Mr:
and Mrs. C. Mogk, Mr. and. Mfrs. Will
Facey, Tavistock, and Mrs. Vo4lmer-
bausen, Woodstock, with Mfrs. J. Ar-
thur; Christine Robertson with Jos-
ephine Weir; 'Mr. and Mrs. Joseph
Thompson and family, Tillisonburg,
with Mr. and Mrs. Wm. Thompson;
'Walter Hunt, Goderich, with Mr. and
Mrs. William Craig; Mr. and Mrs.
1 mi. Kruse and Bill, Galt, with Mr.
and Mrs. E. - Lawson:.
Mr: and 'Mrs. James H. Johnston
spent -, the week end with Mr. • and
Mrs. Ray Farrow, 'Mitchell. ••
Misses E. A. and S. Blair were in
the village Sunday.
Mir. and !Mrs. James Carter have
returned from Clinton.
Ploughing Match Dates
Branch Location Date
Derby Tn., West of Owen
Wentworth N., West Flynn
hero Oct. 28
Norfolk Co., neer .Simcoe....Oct. 24
Perth Co., near Strat,ford....Oct. 24
Desboro 24
uron South, Exeter Oet. 26
,Haildimend Co., OalealoniaOtt. 26
Mount Pleasant, Perth Co., S04. 26
I i, whoresided-wibh him in the"SF r
ily houlesteadi Arid •M>its • tlio t
'of Toronto; annd y' }one
J., cit.' Jxeter. 'bTher ,deceased was a
Ooneexvaki a in ielirica and a n cam
ibexof ivi'ttNerumoria1 Aauglic '
IBS &"
.. h, e'tex. . I•i. 'gather" Was •m
'brother of the late Sir John Carling.
P7iekled•.Frui'ts; Add
Tarig. a To Me. is
At this',piok4.e-4n aking tinse,,'gf .ear,
it is well to rem'eniber that If _pick-
les are not exactly.. real food, they
go far toward nvaldi,ng real, foodmc re
interesting:' . During the winter
months, if foods• and -food, ids ran,
'short in Variety,. pickles will- help
considerably . by ;giving; ia, different
tang to the same old bill of fare. So
•make .your ,pickier while you may of
peaches, pears, watennrlelon rind,
,g're'en tomatoes; etc,
When making fruit pickier,. ehooso
fruits that are fresh •and .of high.
gtulalitlr. ISarrt frux"ts . for .;size] -and
stage of-' ripeness and keep the rip-
est in one lot if there is 'znax'ked dif-
ference. .
In pickling peaches or other fruit
whole, have. them unif in 'size:,
Then the pickling - liquid penetrates
and seasons them' evenly.,
Tose a 'blend ,of high quality spices.
The flavor continues to come out of
spices as the pickles stand, so do not
use too much spice. '
Use 'good quality fresh cider. vine-
gar. Generally, granulated sugar is.
better :than brown in fruit piek1as.
Sometimes a little brown sugar° gives
richness.
In general, fruit pickles keep. bet-
ter if sealed 'Airtight fpr storage.
Sometimes they will keep satisfactor-
ily in covered jars 'in a cold place, hut,
there 'is danger of • spoilage...
Pear' Relish
2 quarts pears
2 rnedium:.sized 'onions
.• 1 green bell pepper
1- red bell pepper
1 teasipoons salt
3. cup 'brown sugar
1 cup vinegar
!Wash and core pears, but do not•
peel them.• Put them through food
.chopper. Chop peppers and onions,
mix all ingredients together and boil
for 20 minutes. Put in sterilized jars
and seal iimhnediately.
Spiced Grapes
Weigh out seven !pounds of grapes
and slip the pulps from the skin.
Put the pulp over the fire and let
Simmer Until softened,
through a .sieve fine e+pet
train seeds. ,Add' this sifted pulp
The • skigs With four .sponudn' of Okar,
1.
Out of vinegar,.nutrnileg gated,
!r/2 tablespoons. ground. ohnnam'on.
and . one. ' scant tablespoonful . ,of'
ground cloves- Let the ' whole sin-
Trier very gently for two hours. Pat
in 'sterilizedjars, and'seal.
Pickled Plup}s
5 pounds damsons
31/2 'pounds sugar
1 tablespoon cinmaimoh
1 pint vinegar
1/2 tablespoon allspice
, tablespoon
(Wipe and a ]plums, Soil
vinegar and sugar and .spices togeth-
er, thenad l .plums and cook," slowly
for 'half an hour, then :bottle and.
cover well and store in a .dry place:
Sweet Pickled Peaches, Pears, .,Crab
Apples
1 peck prepared fruit
3 cups vinegar
2 cups water
4 pounds sugar
2 ounces stick cinnamon
1 ounce whole cloves.
Boil the sugar, vinegar and spices
20 .minutes. Wash' fruit and rub fur
off peaches but do not peel. Pare
pears and crab apples, Crab apples
may be pickled with the 'skins on, if
e,.'fruit
1012.441 Watabia:thie414431147e,:"cliC"'
907;e4aunlortsbadr:sgra,nid:ibierteraisegtruninielee.,_
2 Lupe Vinegar
pound stick -cinnamon
anlinlipaidr:eryreele0Vtr:r:es.: ristt-rilev-3..guaisowo.r
In a small amount of hailing •
until 'tender4 Dail the Sugar„.
gar and cinnamon for 115 am
Stick two or three cloves. fir
piece of quince. Tut into the
and cook for. 10 minutes. Skim,
and pack in sterilized jars.
0.0WI/ sytrup until thick.
EDWARDSIBUIRG
N IIR
CA N SY 11
The famous energy -producing.
sweet-- an edgily 'digested food
invaluable for infants, growing
children, and enjoyed by the •
whole family.
product of
The Canada Starch Co, Lhnited
YOU CAN -
WHISPER
YOUR
MEWS AGE!
YOU can get your message across by
word of mouth but that is not the modern,
efficient way. Printing ... good pripting
to tell of your business service is the success-
ful ,method. We can assist you in all your
planning for printing . We have special
art and layout suggestions, all supplied at
no extra cost.
'Phone 41.
THE HURON EXPOSITOR'
Established 1860
McLean Bros. Publishers
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fir