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The Huron Expositor, 1933-12-29, Page 2PI' r!' The ted !o S. ver the an' ph3 bo zea �a to +ave bu wa of. to he th eig of a cu ri bla do les ed wh thi fus ri bu of an an bei dee ed, I he pre ap re he ge bi the wa lsi I� ;l"' •fie: •y,yi;. ! 'fel S'it � t°` ,l 9' �,tn, i,,y'ii Qea,i v� INDAT ' l iiia lis Ilex Thy St da11SP char a, only Thee, i all I think, task Thy^ ll410/5 let Ine cheerfully xni works nd .prove will. - (May we all tasks as were r Jesus' sake S. LESSON Leeson Topic—The Lesson Passage—Philippians Golden Tests ;Mileolden imprisoned oto four of was to I from it He refers i ei, to his religious gi 1 for the his conversion ntion is t he dwells its him. his life we explain his `If any other hath whereof e flesh, I glith day, of e tribe • of the Hebrews, Pharisee, ting the ghteousness ameless. But what things Ise I counted listless., and s for the excellency ge of Christ ons I have ngs, and se, that I and in Him, ghteousness, t that which Christ, the Ga 'by faith; d the power I the fellowship ng made nth, Not as. though either were follow after id that for :heeded that prehended n, I count not nded; but this get those gJesus' and reaching bina rigs which rd the mark gh calling of WORLD Yiissionary ' 'By ' have the • missionary ;arming of • twentieh nility. and not new. rist," and r, .to -day make Him hers. We nalme, 'wisdom Thy PRAYER be FOR his the we being ;knowledge church. made on Looking need words. more; the Benjamin, concerning thatch, which Z suffered do may not which righteousness that conformable if which of things are tori, Ge 0 , r to Wren% resort d ar speak bath Thy resence p good —Charles faithful the Gospel we pray. DECEMBER Life II Timothy Epistles. church have his to his strictly His follows, of his the prize at no man thinketh he might circumcised stock as touching touching is g were loss. for count all of Jesus nay the count them win Christ haying is is through I may of His of His I had already already that I also for which Christ Jesus. myself to one thing which forth before for the God in Christ (( e'ricle , S)I ars, I ge, to know, or do. assigned, find, and perfect Wesley, in our allot- pioneers. 'Amen. 31 of Paul.- 3:1-14 4:7. Rome Paul One of at Philippisoon autabiogra beingwell- educatedsheep and to his reference also slight sufferings that a- this' account torr mentator that trust in the of Israel, of an Hebrew the law zeal, parse- the in the law, gain t� me Christ. Yea things but g the know!- Lord; for loss of all but re- and be mine - own of the law, the faith which is know Ham resurrection, sufferings, until His attain- perfect; but may appre- I am ap- also I am Broth- 'have appre- I do, for- are Ibe- unto those Ipress to- prize of the Jesus."be and New "new" in here at the quarter of its spiritual Christ is ,Jesus 'yester- We seek So did our His .-arra. ., spirit. So did our fathers. We seek Nita up, certain that when H? draw is wally lifted up, life will l our fathers Men unto: Himself, So did ath .and with the same assurance, • But teedey we are aware, as our fathersup were not aware, of two great facts,. first, the failure. hitherto of Christ- lens in the West so to ,live that Christ's spirit should mould the en- "to- othtire erness"e of thou rWlestworld, the hinevit- g ability of close relatiazyship, the' in- terdependence of the nations. The result is that as we share Christ with the world we sense the necessitytable. and cthe propriety of acknowledging our failure to follow our Master and of calling upon all men everywhere to discover Him for themselves and to let us join with them in a new united effort to, release IHlis spirit of unfailinglove and uncompromisingweeks search for truth so that it may mss- ter all of life.—The Missionary Her- old. TWO Pictures from India Catherine Campbell SAKRIA GIVES IiU,S TESTIMONY gsong -Sing the of the motor! It carried us where the tongs never could, first because of distances and second because advent of the motor called for better roads to get state officials round. We profited from the better roads. Once or twice we men - tinned in our letters, Sakria, a yearn_ • Bhil who came to hospital with anhearty, incurable disease, heard the story ofvery God's great love; believed, entered the household of faith and returned to his people to• be a witness before P P going to his Heavenly Hamer Last Saturday, being camped with- in ten miles of his hon we looked him up. The family n t .us outside' the village and cordae ed us into a 'courtyard where Salk is layon at.• Yso string cot, with no hope of healing here,but with a blessed hopehopeit of the life to come, The living room, which is one end of the cattle shed, was opened up. and string cots brought in for . et. Sakria was carried in on his cot, The whole village gathered. • He asked that the picture roll should be hung where all could see. 'There lying on his bed, too weak y' to sit, he told to them the story of the Father's live for the prodigal and the son's return to his father. In answer to questions he gave clear reasons for his faith. Then one af- ter another of those present declared that since !Sakria had taught them of the one true 'Way of Life, they had taken the way and worshipped only the living God. One dying man's witness had convinced a whole village. IRTe have not introduced the sub- ject of baptism. It maybe as in some will the Lord experience,brush "walk no more openly" with us. We ask you to pray that this soil which, though good, is full of thorns, may cleared and prochiee the hundred- fold harvest. - Sunday School in a Cow Shed The Sawinia Sunday school was in session in Chatxa Bhat's cow shed when we paid a visit. The walls of crooked poles laid 'horizontally be- tween pole uprights had been well brushed. The floor had been as thor- oughly cleaned as is possible in a cow stable with a mud floor. The women's class of sixteen sat in rows on the ground avoiding the wet spots in hollows. The teacher sat in front of the class on a string cot. One whispered "Odoriferous." The other replied 'Sanitary." Amimonia, even • R THAT DEPRESS .• TR ��'�,,w - Wake !taint Liver --Without You•ero "Peng punk" sizep! tivex zea't ►'°"'r'°a'rodai1Y twoy,<,,,alo bileapto your Bowe e. i)igcellon arra bulb, hazer.*e being. Postal an�your thiugha youneed(.ora er " Okila o trve candy or chewing my move the bowels cause of trouble, your liver.three Take Carter's ioniel vorAns.purol, No harsh calomel (mercury) 25o. for thorn by name. 240. atrial druggists. E {; tN 4+ . 14�.G rn'cState � _ $ mud r bai+t{,�ee your ui°u9pfd and eliminattoa ent3ro ryotem iors timulant. seine. fe. mineral water.largeg gum or mughage ---ignoring the real Bafa saunabut ,,, >zet,,,e snhsttt„te.. lis machinery could he used on them, so it is are and simple grazing land p specially adapted fpm sheep I read the ether day that the little sandy, rooky, barren of Utah raises fifty million pounds of wool annually, while the whole Province of Alberta (fifty flares as large) only raises five million. The lands al- ready referred to adjoining the Peace wrife think, are areas for i h ere leased from the Alberta Government at from to four eery. is per acre per an- num. The hills and valleys would furnish abundant summer pasture, while for winter, wheat straw May be procured from neighboring farm.- ere for little or nothing and enough level land can always be found to raise alfa! alsike, clover and oat bundles. A contain mien rented 12,000 acres from the Government ten orextracted miles south of Peace River about 12 years ago. He built a fair house on it, also put up necessary outbuildings. Unfortunately, the g Ywith buildings were destroyed !by fire and after .both he, and his wife died, so the experiment carnia to naught. Ida not know whether heplanned to raise or not, but probably he did. As myletter is ettin too gettinglong,dinner I must now close but more anon. J. F. LANDSB'OROUGH. Brawn Vale, Alberta. ' i /w/i "'I f I- 1 �(, t 1 N ? COLDS �(JI r So pleasant to the taste and so quickly - l , "+'rw i , that love to take it., + , Equally goodfor adults. Of time -proven. .,,-+.+ merit. j ' I"%cae- ,w . ill'" r-, � j *WAR 'Ur) p "raising. pace ) n`t •� Editor, Hurolz Exgpositor: known about thiasogreavert country, e for it was 'then t 5t reality the Crrest Lane"' Land. Some few adventurer explor- ere and same trappers had entered the dis�triGt none of bhem had realized the amenuensi of the rel �' $ drained by the majestic Peace and its tributaries. About it Indians had told the white men in the settlement about big, big river, a big, big country, ebig trees, big prairies, and big, (big lakes.On A few facts about the river itselfplates may prove interesting and to those Young people in old Huron,who have never seen rivers larger than the -Maitland or Bayfield, it is surely an eye-opener, As to its source, twogad large mountain streams, the Findley and the Parsnip, run together at the +base of Mt. Selwyn, a mountain over 'two thousand feet high, and after the cozidiu¢nce the river is known as the Peace, and is already a mighty stream over one hundred yards wide and also quite deep, Here some dredging has been done and gold has (been found, but . not in sufficient quantity to shake the venture profit- aible. Quite recently a large area of fine agricultural land has been dis- covered and explored with wonderful timber and fine climate in the region of Findley Forks and ih the Cam bran Shield, Near (there silver and lead have been found, and where these abound, gold is pretty .sure to be mined in paying quantities. From its source the Peace flows for about eight hundred miles, 'till it joins the Athabasca, and after the confluence, is known as the Slave, which eta S,P ties into Great lave Lake, so largeengag- it is like an inland ocean and feeds the great -Mackenzie River which flows northward for one thousand miles and .joins the Arctic Ocean in an estuary over fifty miles wide with such a slow current that it is dif- fault to tell where the river ends and the ocean begins. are no large towns on the river, Peace River town being the largest and its population numbers less than -one thousand. It is, how- ever, a fine little town with its stores and dwellings, clustered together in the valley, while the'river banks rise like mountain ' -.ranges from nix to eight hundred feet on either side, A•s to the width of the stream at Peace -River town, let me illustrate: Stand on the corner, Huron Road, Seaforth, and walk down -Main Street cross the railroad and continue fiftytains yards and you will eeee,sam�e idea of the magnitude mighty err. Then gc1zonsiderothateitiiishover 7 feet deepand flowing at the rate of fifteen miles per hour. There are very many beautiful islands in the Peace,mostly covered with timber, -some; containing as much as one hun- Bred and' sixty acres.. These islands erre government property and cannot 'be homesteaded,neither are they for sale at the present 'time. Edible fish abound 'but.they are difficult to catch in so mwch water. Several men and a few young warren have swam across the stream- near Peace River town and altarea h atie gthey• mlpted to swim straight across, they were all car- rued more than a quarter of a mile down -.stream. smDurintgre the svningi h freshet g ars some- times overflow their ;banks, the Peace Riaver rises very little, but usually time in Jime sou T several feet a heand in aer omes few P daycheese, days the surface - is nearly. covered -with drift wood --big evergreen trees with heavy branches and massive roots, small dry trees as would make pasts, poles or tells -.and thousands of old rotten logs. This driftwood is - sometimes so dense that ferrys cannot run for a few hours at a time, I e question one might ask is, Where does this mass of timber and logs come from? To answer briefly, somewhere in the Rocky Mountains. But what causes the enormous flow of water at about the -same time es year? 'I cannot say. Then; where does this enormous amount of driftwood go to? I believe the hulk of it gees to -Great Slave Lake where it is used by 'Eskimos and Indians for fuel and other purposes; also a large quantity of it floats. on the surface the lake for a few morths. then sinks in the water three hundred feet deep. (Last year soon after this time something very peculiar happened. The river had frozen over' when the ra;ater was quite low' --it • is at its low- .est every year just before wir,tex— the large boats had been drawn up of the water as the are ever Y Y year, and everything along shore lo! a¢ wall! of waterofive winter,orsix. feet high erns" extending gfrom shore to swept down stream and in places over the low banks, carryingP' with it Many rowboats left careless- that quite large gasoline mentione. Wcfuld boats hply 'between Peale River town •and Ver- million Chuter, also between Peace River. and Hudson's 'Hope. The only crossing the Peace River is the Northern Alberta at 'Peace Rin- er ,town, so there is quite a traffic removin frei ht from the cars to g g the boats and from ,the boats to the care—considerable tonnage going to the Great Slave Lake mining area. The outline course of the Peace is peculiar, 'Sometimes it flows between limestone or sandstone cut banks with no "possible place for landing ,hing. Then again there are fer- tileChristmas.. extending 'back from theoyster water's edge a half mile or more where summer frosts are almost un -alone, known and where all kinds of tender vegetables be raised to wonder- ful ,perfeetton, such as tomatoes,corn,numerable 'beans and pumpkins. None of these can he successfully raised on the up- lands of :Peace River, but potatoes, turnips, calvbage, beets and carrots can be •raised to wonderful perfec- tion, highphas the country fromsonetoo,^ rollingnthrfo apr c- for ducal agricullture. di there- are many sharp hills and d'e'ep ravines which onnn, t: aha ,nlot,,o4 arl. in fdOF"'i'in""'V.e,•,w, chopped celery and green olives, the' whole moistened 'with green mayor- anise and piled into the apple cups. Winter Rose Salad individual salad arrange a wreath of lettuce hearts. Centre plate with a small mould of crap- berry jelly,Circlesupport $ the jelly mould a double row of orange half -J slices or segments attarwhich to simu-se late a rose. (Serve with a sweet French dressin g• Poinsettia Salad Cut petal -shaped strips from can- ned pimiento, arrange in form of poinsettias on' canned pineapple slat- es. !Serve on lettuce with! French dressing made with lemon juice in place of vinegar. For the yellow cen- ares in the poinsettias press a little hard cooked egg yolq through a sieve. Jellied Christmas Salad To the usual recipe for Perfection Salad add enou h fine! c g y hopped pI miento to make the mixture quite red. Pour into a flat pan and leave to chill and set. The jell y should be about a half an inch thick. Then cut iris stars with a cookie cutter. Ar-greatlyin range •these on pineapple slices which been marinated in French dress- dress - ing made with lemon juice, border the plates with cress and place a rosette •of stiff mayonnaise dressing in the centre of each star. Cheese Straws e Make a flaky pastry as for tarts, Chill over night. Then roll out and s' tinkle with grated cheese which has been lightly seasoned with salt 'and cayenne. Fold, as was done in addin•g,, the butter. Repeat twice more. Cut in strips 5 inches long and % inch. wide. Bake 8 Minutes in a 'hot oven. (It is well to place' brown paper in bottom of bak--ing pan). Pile on plat log cabin fashion and serve with the salad course, Paprika Crackers ,.,, Select any small unsweetened ver- iety of cracker that you may like, with 'butter and sprinkle thick- 1 with paprika and set in a hot oven P P for 5 minutes before serving. lief is '!!ears, be really cause Thio and it of the IIt is have a very taken at .and that their these Ithemt;{eIi hundreds and and butter, complain maintain It ones lid of of dissipating warm effect, the weight baths, crease fore, cold 'bath 16 about Most -view acter of view of weight, ed unless dieting. trate The short calories rived fetes atus, their -One games, of the the greatest average half period calories. food and butter, dry Martini Canadian is looked 'by the meats there. the can. does Storage '- The from placed warily between ed product in contact surface the temperature, evaporation, air circulated vapor Storage Exterminating 'Of rain that the most very by to use lows: half aE a quantity will 'be three ed as Put three into Pour in meanwhile. gradually fluid is or three tufe to able, the ally after been in every g • • • '• the remark that one that a particular soup good and nottrishing it sets to ajellywhen is due to the elattine from the meat or is known that gelatine few proteins which life. difficult to see the so miwny amateur to clear soap. Clear low calorie value, and with impunity bya fat p Y is a pity to see anyone refusing, let us say, clear soup, because they will get fat, but thin friends are consumini low caloried delicacies, us -rare taking in of calories by eating No wonder these so 'bitterly that careful with their diet, or increase their•nn is much easier to take in the form of food than them by exercise. As energy Turkish and tepid baths,etc., whilst massag• only of the masseur. on the other hand, the •tiletabolism, and, balance articles. of of five minutes' degrees, causes the 70 calories. people have an about the weight -reducing of exercise, and from of fhe method of it cannot be recommend combined with very A few examples 'this. maximum energy output periods is in the region per hour. This has at 'by exercising trained on specially constructed and estimating at the oxygen consumption. may say that of perhaps squash rackets most exhausting and output of energy. person plays for an hour, and at the end will have utilized This is equivalent to, say, two slices or, alternatively, cocktails. so oftet>, mtluua be cold which i tendons is on: will not _ ob'eetiot dietitian: soup is o: can b� person at i oyster they fel: while thei literally roll! peoplt they an and ye eight. id cal to ge a mean baths have re reduce, Cob there food. .P duration loss o: erroneou char the poin reductio riga will illus fa of &0' been ar ath appar same time ordinar; is on. require, The roughl! of thi, some 301 in term', of brew to tee • , mill delicac; Settle resident: it fron p owde: oratio product prim different the stole co interim the sem be nc be nc in tilt ice. 'Col of ver. mites are of the Division. as foI- and a as small (It two or is requir- used). oil and stirring until a then of crude creosol, resulting Use two the mix-, The dis- a hand avail - in either have flood - in its crude state, has properties. But the faces, how they glowed! Laok at those two baptizsed only six ago. A diversion was caused iby a hen walking in seeking to get. to her nest in that basket slungto thepole cell- ing. At a later meeting the family goats paid a .visit of enquiry to a basket , oranges we had brought from our garden for the children. The oranges Were rescued and the inter- ruption hardly interrupted.. 'The 'mens class -of fifteen had been held outside on a ridge of boulders. They came in for the review, The boys and girls fav outstrip their el- dere in this, 'They, however, had been taught in the jungle school. The had evidently put a lot of work on his Sunda- school. This was shown too in the if not tune- fuI, singing of a new hymn he had that week taught, (What a joy to have such a group studying:the Word end preparing to be unpaid messengers of the Cross among their own people.—!The Mis- sionary Monthly. �. Nemesis Of Poachers . :Major D. R. Maclaren, D:S.O.. M.C., fourth ranking Canadian wartime airman, still flies. To -day he does not go gunning for other airmen. To- day he is the terror of the fish poach- ens of the Pacific coast. Just as he used to coiYre sailing down out .of the blue to spatter ma- chine -gun 'bullets at some enemy ship Maclaren now comes flying out of a clear sky to.nipsome fishinghave vessel whose owner ibusily en., ed ed in hauling in a catch of salm,en during the closed season, or fishing 'without a license, or using nets of illegal size. Maclaren has become the nemesis of the law breaking sal- mon fishermen, the poachers of the vast salmon preset es of the west coast. AlongP the coast, over the noun- tains, over mighty rivers and moon- fain lakes, MacLare'n or his co-pilots fly these days to carry out the go v- ernment s fishery inspection service, An aeroplane can spot many things from the air, which even the fastest motorboats cannot do. From far a- way he can ••spot a fishing vessel, From high u'p in the air objects be- low the water's surface stand out. And- so- he can see nets, 'mei•i�..area,, and size. He can jump across moun- in minutes, where it used to take hours an ddays for the motor- boating fisher inspector.Y Since aerialg policingsbut a recent •.jab for 'Maclaren it is well to add •of that since the war, he has been ens gaged in forestry protection flaring, acting as aerial fireman and aerial exterminator of the voracious bugs that destroy -whole forests in the northern bushland. He has also been one of the drivers of the modern workhorse of, the northland, freight- ing in men and supplies to the far- flung mining fields which aeroplanes have opened up in the 'Canadian north. Left -Over Turkey Dishes 'We could not ever to' on the old-fashioned way of cooking turkey -•-+stuffed with delectable dress -at ing, golden brown and juicy. But the day after 'Christmas is. when we look for something new in turkey made I overs, and here are some that are well north the little trouble they take. -Turkey in Potato Shells •There Bake 6 potatoes and scoop out centres, taking care not to break the shells. Mash the potato, season ,with salt, pepper and butter arid' whip until light. Mix 1 cup minced cooked turkey with 1-3 cup soft bread crumbs and t/ cup turkey gravy. Heat thoroughly. Partly fill potato shells and pile mashed potato on top. Brown in a moderate oven (375 deg: F.). Turkey' Loaf 2 cups diced cooked hurkey ti 1 cups bread crumbs ,2. tables sons diced talar P y` 1 tablespoon scraped onion i /i teaspoon sage 1 beaten egg 1 cup of milk 2 tablespoonfuls'of melted butter. Mix the above ingredients and pour into a• buttered loaf pan." bake in a moderate oven of 350 deg. F. for 30 minutes. Unnituld and serve with egg sauce. ..v Creole Turkey Intake •a sauce as follows: Slice1+t, ver y- fine 1 medium-sized white on- ymay ion and 2 green peppers. Heat thor- aughiy in a frying pan with L_ table- spoons of butter and brown for five minutes. Add 1 can of tomato soup and 1 tablespoon of flour. Seasonll this with 1, teaspoonful each of sugar and salt. When ,this is all blended together, add 6,, small mushrooms sliced, % teaspoon chapped' parsley, and 1/z teaspoon chopped chives or scraped onion., .Slice the turkey as evenly •and as attractively as pos- s "bible. Place a row of slices overlap- each other in a flat ebaking dish, moisten with a little m -eked butter and heat thoroughly. On a platter put a sauce -boat and fill with the Creole Sauce. Arrange the turkey !slices around the sauce -boat gar- nishing with celery leaves and pi- miento strips, Turkey Stuffing Sandwiches Make these byery pounding any stuf- fing which is left over from what- everbirdau have ohaspicy ;add a little If necessary moisten. with a very little gravy. Mix to a smooth paste, and use brown bread for the .sandwiches.ed 'After the `best cuts have been carved from the turkey, break the long bones. Place in a kettle andy cover with cold water. Add one carrot .sliced, a stalk of celery shred- sed, a sprig of parsley, a bit of bay leaf, a few peppercorns and any !weft andover bits of skin simmer gently and dressing. Cover hours. Strain, season with salt and pepper and serve a's. hot as possible,squesaerpe'cl • Food. Fallacies - (From' Public Opinion, London, -in 'Magazine Digest), 'Most people have no idea what a nourishing food really is, and dur- ing times of convalescence and ill- Tress many v�uable pound's are wast- ed in -preparing more or less value- less dishes to rally the invalid's strength. A typicalI g example of this 'be found in the misplaced faith P of at ve most people in- beef tea as a re- •The anxious mother purchases a pound or so of beef an.dproceeds to boil it fora prolonged period. Then the solid material is strained off and the water fluid, whack contains the so-called nourishmenH, is given to the invalid, whilst the solid matter is usually given to the dog. On this occasion it •is very definitely the dog which scores, because the distri,eef tion of nourishment between the beef the is about 1 to 1 and that soliditomaterial99perin say that of the nourishment, goes to the ,dog, and only 1 per cent, to the in- valid. 'The beef tea is composed of at least 951 per cent. of" water, and of the remaining 5 per cent, solids a little will Ibe protein derivatives, but there will 'be a considerable quantity of inorganic salts. Assuming that half a pint of 'beef tea were given to+• the invalid. only some 10 or 15 cal- ones would result from this. Now let us consider oysters. To the lay 'mind there is perhaps no inure potent restorative than oysters. «Now, a dozen oysters will yield 88 calories of energy. That is to say, that the well=to-do person is spend- ing,, say, 75 cents to purchase 88 calories' worth of food. The slice of brown (bread and butter 'which . he eats with the oysters will give him well. over 100 calories, and there we have a verystrikingillustration of the inconsistency of amateur dieti- ers atind browers n bread and by butter fullyeat tbe- lievirng that the oysters are going to strengthen them, whilst actually theirpart in the-stirrin process is quite negligible. most of all foods is butter, which nourishing some 3,600 calories to theand it is lin- possible, apart from pre fat prepar-spray ed in the laboratory, to 'have any- thing which gives more calories to the pound than butter and fat. The reason for this lies in the fact that fat is the highest calorie given— g namely, 9 calories per gram — and that butter is very low in water con - tent. Another interesting point which emerges is the almost universal fact that the really nourishing foods a!•e cheap, whilst the low-caloried foods are expensive. The example of the can be repeated many times. A lobster, for instance, when eaten will yield only some 90 cal- cries. at would be possible to quote in- -examples of widespread y beliefs which are quite unfounded.. Fol' instance, how often does •one hear' a person refuse bread because it is fattening,and say that can only eat toast? Weight for weight, g , toast iss more nourishing the fact refs it lost its waterthat contains than amore protein and, therefore, cin fat and' ear- to the ,gram. Another well-known example of ..., raA_.oeat,;,,....,A� R,,,a. ..•.,.,,..,...�..... ,._ MISSIONS Motives, Old F. F. GodselI. idea that the motives the second century is its social vision. `Our message He is the same and forever. known. seek to interpret • A Native Delicacy sweetened condensed upon as a great natives of the Straits and -by the Chinese They like to drink Milk made from not appeal to them. • Salads For the Holidays 'Salad combinations featuring red and green are popular during the holidays. For he Christmas dinner, lettuce, a jellied salad,fruit salad, or' a mixture of greens ressed wita simple dressing and served with are all you need, for the din- her should not be too heavy. Here are suggestions for salads of the right hue. 411 are light en. ough to appear in the otherwise sub- stantial dinner.tea 'With the salad serve Melba toast, cheese crackers, cheese straws, bits of savorycent, pastry or paprika crackers. Gift Salad. (Make a jellied cucumber or cab- liege salad and color it pale green.; make a • tomato jelly mixture. Mould each mixture in a separate flat-bottomed shallow pan. Cut each salad in rectangular shape. Ar- range on crisp lettuce, on salad Plates, then garnish the red jelly with narrow strips of green pepper, and the green jelly with strips of pimien- to, arranging the strips .to stimulate the ribbon on a Christmas package. Sprigs of holly may be placed where the strips of pimiento or greed pep- Per cross. Serve with your f'-avorite boiled dressingor mayonnaise. y Frozen Pear Sabel IFi11 halves of canned pears with balls of cream cheese to which chs P nuts have been added. Press two halves together to make a whole pear. Put these in electric refrigera- tar ens until frozen. Serve on let- Pcarbolic tate with mayonnaise to which whi Ped cream is added. Sprinkle with p aere dash of paprika.The Rosy Apple Salad Make a deep red syrup of boiling red candies (preferably cinnamon flavored)case with water and sugar, us- ing two cups of sugar to one of wa- ter. Pare .:and core small apples. gently in the colored s, a Cook syrup, When tender but unbroken; remove. from the syrup and chill. The apples will have become red throughout and will 'be nicely flavored with the spice. Place these on hearts of lettuce. Top with whipped cream dressing and a greep grape. . • Beet Salad Holiaw out tiny rosebud beets, lea-- elglery,cup. pre.viFill with arin choppedlyedi ,highly season • ed dressing. Arrange a-` few•capers over the top. Fold drain- ed horseradish into mayonnaise or !boiled dressing (about 1 tablespoon Arrange o to a cup). ran 2 or more beets a servin: depending on their, sizei�they and pour the mayonnaise around and them. Salad in Apple Cups The cups are invade from bright 'bohydrate red apples ((McIntosh, if possible), kt,a .nrstwer.A-nevi ,rr,l•„ ire ,,,a.,,.A ..e444. • Products Evaporatior henomenon of ova exposed surfaces of hi cold storage, depends up one factor, the the temperature of and the air which with it. If the of the room and everythin room are atprecisely then there will since there' Will and no variation pressure.of water in News Letter. _........... • Backing BETTER Both real boosters qualities thousands shrewd wives, isfactioa uali i rY purpose! Rigbr: efa. Cake « The bakin "I have best - qualities,Ifiber- While number until • for cake Other . 2fitD):--ld, RR.2aald, /1,4.2; MB to �M , . "„,IV, Mwaste off of shoppers boast flour a S.CMcylr Champion. qualityof c —for this County Bread: 31st, re 'is these of of of because used Mrs. who as Next bag RipleCake; Ripley, E a Champion I baking -of the Five other of the using g for ith, ` it flavour, and For never contest, well time ofr fan-nne forms Winners R.It.4. Mess M. in Essex, Tor saint G champleas many Roses Canadian and economyand this every.�. of Five it never for it gives Mcllraith as sof in Mrs, Pearson Kent, R °trTHE gee. Marie, . outstanding Flour thrifty ONE home FR,'ping — andgrt� women, house- uniform -baking gets— are sat- 11// Q, =i• r: 9 ,� F,, �t " �: ' i til s�x iI a f •s� ;.,,,' s"s *, 3,of . r. % ` ' f ;•• �w' 1,,; d. PoultryMite all the many varieties infest fowl, red troubl•eseme. One best disinfectants, recommend- the 'Dominion Poultry against mites is made IDissolve one concentrated lye in in of water as possible. necessaryto do this hours 'before the lye it should •be cold when quarts of raw linseed a five -gallon stone crock the lye very slowly, Keep quid, seo s stirring liquid, p produced, add two gallons acid or commercial g constantly until the a clear dark brown. tablespoonfuls a galloof ateif maypp be applied with pump, or, if such is not a brush will do, 'but fluid should- 'be used the house' and roosts thoroughly cleaned out, crack and cre•vaee.,.,„..,,.T,. ;,•-.;.,.,,:,,>,;,,.,.. ,,. ,,,>;.,,,,,;<.,t y s veer t r d �f ,, t id,zS, p y f� o il y' % � S{; bs �` i ' ' f• i a y- � 'Y' k n r r �: ' A 5 1y : `�� Above: Mrs. E. G. of Dundalk; County Cbdmaiorr. simplifiesynwa Lucas told it the $ sod keeping bag."railroad g one a Flour for to its try a I all I (decided since Bread: Mrs. N. Pelting, Wirt take Elgin Counties. 7 f, �' iiia i}?v( •, pt. to dd,,� LimitedSudbury, v4 Lucas, Grey Breadout us. verying, $ the cake merits Nov Alex, f?xccer,, place, z, s'I1►�' v ,N dbetween „�smooth Cod Liver Oils for Stock and Poultry'shore, Feeding The oil,uof floc oils, especially ecnd liver for stock and poultry feed-pound;infectant to add to the -supply of vitamins, has become cdtnlmon practice. Un- fortunately there -are on the market not only oils which are low in vita mini but also many which 'are highly rancid and dangerous. Oils of doubt- doubt- ful quality should, be chemically test- ed 'before use. Roses Flour greatly varies," Mrs. 15years and consider lightness, and g more loavesper CAKE�dti'.®� said:—"I am tried Five Roses but can now testify bread and rolls!" YOU buy flour, of home -baking — Five Roses !taking- Cdntests W. B, Cravu•, Kincardine; HURON—Cakecc; Mts. W. Etrucefield. January Judging Lambton, Middlesex.' and 9r 1,yet y, `} : a s F H L�©0 on, Brantford, Ort.; and Montreal, • Farm Sheep Flock A flock of fifteen ewes should be the minimum! on a farm of one bun- dred acres which is devoted to mix-- • --•'i f renin Stich a ftrrck can be in- a..._, g�plaitis creased with experience, but not be- Yon<I twenty to twenty-five, unless it is desired to make a special busi- nese of sheep rale:Mgr- With good management and care, an increase g -through lambs can be expected of from 150 -to 174 per cent. A flock of this size will, if given opportun- ity, clean' up a very great number of weeds on a, farm,to the mistake must not be mlade of expe�eting them laces on the farm. -Supple-, meentary1fo foods, aSo rape, are- ,sirable to develop the flock profitab- 1 pe mlakes a good foundation for the winter i1eedine. - o. • TRY • HOTEL WAVERLEY NEXT VISIT CENTRAL SPOTLE5S�NOMEAAN THOROUGHLY CLEAN ROOM RATES `wtTM-RUNNING WATER S1.Se ws tint PHONE WITH EIBATH , N EVERY SROOM WRITE FOR FOLDER HOT�� %AVERL»EY TORONTO ''• -,..` ouz be the 4tuz is Chi Jda3 •to fat Aow r`ffiki e lr'ir t 11 •,els l �t rue`s{{pit ,t1sv;•:I , a• S r e a r P a t r� d1 r m • N,a a