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HomeMy WebLinkAboutThe Huron Expositor, 1933-11-03, Page 3it 0 1. i , 1j ( 1 114 liOVEMBER 3, .1933, 1 rg 411/4. 111 Seen in • the County Papers A Real Celebration. • Not many children can boast of a • vise -r, egal visit, teldiers parading and bands playing on one's birthday. Of course it was only a Coincidence, but a fourteen -year-old boy suoh as 'toss Pennington, son of 1\' r. and Mrs.,, Ohas. .Pei dngton, Elgin Avenue, could. easily play at m+ake-Ibelieve and share the celebration on Thursday last with their Excellencies the Earl and Countess of Bessborough. To tamely the finishing touch of a thrill- ing and memloralble day, for Ross was one of the Scouts reviewed by ,His Excellency, a surprise party was giv- en in honor of the youngster's 'Birth- day by a group of his friends. Af- ter the birthday supper an improzmp- tu program was put on by the guests• on an improvised stage. The various number's included guitar and hers monica selections and vocal solos and duets. It was a• very ,pleasant birth- day indeed for Ross and one that he will remember for a long time.—God- erich Signal. Mrs. Joseph Salkeld Injured. .!Citizens will be sorry to learn of the painful" accident which llefel Mrs. ▪ Joseph Salkeld, Picten Street, last Saturday night. While the Hydro service was out of commission and Ther home in dankness, Mrs. Salkeld :mistook the stairway for the bath- room door and plunged down the 1.9 steps to the bottom.-- Both arms were fractured and numerous bruise's and lacerations received in addition to a ..severe shaking -up. She was attend- ed by Drs. Whitely and Graham and its being cared for by her daughter, Mrs. Roy Rundle, a trained nurse. The patient is reported to be making sat- isfactory progress.—Goderich Star. Potato Crop Small. Potatoes are selling for $1.25 a bag in Goderich, but some farmers are asking $1.50 and are not anxious to sell them at any price. An estimate by theDominion Department of Ag- riculture places the total yield of pot- atoes in Canada this year at 40,260,- k'00 cwt. from 52.0,800 acres. This estimate is approximately, one million hundredweight higher than the total yield in 1932. The Ontario crop is lighter this year but production is up in New Brunswick, Quebec and Prince Edward Island. The Ontario yield per acre this year is the .lowest since 1916.—eGoderich Star. Former Pastor Dies. Word was received in Exeter last' week of the death of Rev. Martin J. Wilson, a former pastor of the James Street United Church, who died at his home in San. Leandro, Calif., on October 1st. About• two years ago , Mr, Wilson met with • •an auto acci- dent and: up tintil his death he suf- ' fered from, the effects. He was tak-' en ill on the Wednesday previous to bis death passing away on Sunday.' 'He is survived by his bereaved widow.' In July,. 1919, Rev. Mr. Wilson came to the James Street United Church as pastor from Hamilton, succeeding the Rev. J. W. Baird.. After preach- ing here for about four years 'Mr.. Wilson went to Amherstburg and was succeeded by Rev. W. E. Don- nelly. Mr. Wilson retired from ac- tive ministry in 1925 aM has not been preaching steady since. — Exeter Times -Advocate. Trapped in Blazing Car. • What might have proved a very serious accident took place on High- way No. 4 two and a half miles south of Exeter, on Saturday evening. About six o'clock Mr. Rudolph Etue, of the Bluewater 'Highway, . near Drysdale, and his bride of less than a week, were returning 'from their 'honeymoon trip when they came up- on four 'horses that had wandered onto the highway at Devon corner. In attempting to avgid hitting them the car left the road and 'overturned into the ditch. Fire started under the hood of the engine and Mr. and Mrs. Etue were unable to emerge from their . perilous position as the doors on the upper side of .the car were jammed tight. .Mr. Well. Kers- lake, who was passing at the time, pried the door open and effected their the two nserr have agreed to settle the damages. The accident was in- vestigated by Traffic Officer Norman Lever and 'Constable J. Norry,--Exe- ter Times -Advocate. Child Violinist Gets Tour Josephine Make, the outstanding little child violinist, well known to musicians of Huron •county, is receiv- ing such praise in 'Toronto that she is reputed by musicians and critics to be Canadazs greatest child (violin- ist, and has no.w (been offered a con•, - cert tour of the States. Josephine; who received her first little instru- ment attwo and a half years, by five had started winning gold medals and became a familiar figure at mus- ical festivals through the county. At nine she won more awards on the violin than any child her age. While her parents have not yet sanctioned the promising U. S. tour owing to Josephine's extreme youth, her many many friends of Zurich will be glad to hear of her great success. Zurich Herald. Serious Accident Little •Dorothy'MeGee, who only a short time ago had such a narrow escape from at least serious injury by falling into a well, had another bad accident on Saturday, when in some way she ran against her mother, who wascarrying some. soup to the table. The soup tipped and fell en. the little girl's shoulder, scalding it quite severely. The many friends of the family will the pleased to know that although Dorothy has a very sore arm, •'she is doing as well as can be expected.—iBlyth Standard. :Wingham Youth Shot in Hunting Accident. Arthur McEwen, son of Mr. and Mrs. J. McEwen, of Wingham, acci- dently shot+ himself Monday after - 'noon while .shootieng squirrels. One of the frisky animals ran into a log, in an old building when Arthur un- dertook to frighten it out by tapping the log, but in doing so he caught the gun by the 'muzzle, using the stock, when the jar discharged the gun and he received the fall charge in the left leg. Dr. H. W. Osborne attended the injured troy and had him 'aken to the local hospital, where he is resting quite comfortably,—aBrus- `els Post. Suffer's Second Stroke 'Milton Rands, well known farmer, of the 12th Concession of Grey, is in bed in a critical condition suffer- ing front a stroke which ' overtook hien while at -work on 'Monday morn- ing. In conversation with Dr. Mc•- Master, the attending physician, he :stated that Mr. Rands will reach the crisis in two or three days. It was just about a year ago that he suf- fered from a stroke and .wKs just on his way to recovery when this sec- ond one attacked him. His many friends in the district will be anxious to know of his progress and all wish him, the best of health within a short tine.—Brussels Post. TUCKERSMITH (Intended for last week.) Mrs. Thomas Coleman received the sad news last 'Saturday morning of the death of her brother-in-law, Mr. Mahlan A. race, of Forest Nook, Ont,, which took place at the General Hos- pital, Toronto, in the 'Private Pavil- lion. The funeral took place from his nephew's, Mr. Wilfred Rice, 23 De Lisle Avenue, Toronto, last Monday afternoon to Mount Pleasant Ceme- tery and was very largely attended. His wife was well known in these parts, being a .daughter of the late John Troyer, of Hillsgreen. Mr. and Mrs. Themes Coleman, Mr. and Mrs. Cecil Oke and Mrs, James Troyer, all of Seaforth, and Mrs. James Wright attended the funeral. Potat Yield The preliminary estimate of the total yield of potatoes in 'Canada this year is 40,260,000 cwt. from 520,800 release. Mrs. Etue was brought totacres, or 71 cwt. per acre as compar- the office of Dr. Fletcher suffering ed with 76 cwt. per acre in 1932 and from slight bruises. Mr. Etue escap- ed unhurt. The fire was extinguish - 83 cwt. per acre, the average for the five years 1927-1931. Ontario's ed. after some damage had been done yield is the lowest since 1916, being to the wiring, and some parts of the only 52 cwt. per acre as compared Motor. One of the fenders , was with 61 cwt. per acre last year. This 'slightly damaged. The horses 'be- was largely due to the drought which longed to Mr. E. Whiting and Mr. prevailed during the summer months, Wan. Coates and had broken front particularly in :Southern and West - their pasture field. We understand, ern Ontario. Yy yy.. f , A WORD TO TRAVELLERS ... about Funds It is desirable when travelling abroad to carry Travellers' Cheques and Letters of Credit rather than any considerable sum of cash. Apart from, the extra risk it entails, Canadian currency carried abroad involves exchange, with consequent delays and inconvenience. Letters of Credit and Travellers' Cheques issued by The Dominion Bank are honoured in United States, Great Britain, Continental urope, and throughout the world. Our nearest branch manager will gladly arrange your requirements. Consult him. THE DOMINION BANK ESTABLISHED 1871 SEAFORTH BRANCH E. C. Boswell - - Manager 280 BRANCHES THROUGHOUT CANADA AND OFFICES IN NEW YORK AND LONDON wi:A`RY.la.1N.Rl.GlrJ,kni�.YU��/$:s e,oa,n..:.lJet++drJali:>'•tGasYN,n«ai�.tiiz,Siu • +(By H. McEwen, iHensall) Il r. 'Hugh'Meaften returned recent- ly from his European trip, going over on the S. S. .Montrose about the lat- ter part of, August, in six and one- half days from Montreal to Greengch. ITlle Irish passengers got off at Bel- fast, the Scotch at •G+reenoch, and the English going on to Liverpool. Green- och surely looked fine and green that mlornin'g when we landed. There we took the train to Glasgow, which is the seeond city of the Empire noted for its great shipbuilding, on the Clyde and manufacturing. It also has a fine lot of big dray horses. After finding a good hotel to stay at for a few days and looking over the city, we took one of the travel coach- es that go on tours all over Scot- land, to the beauty spots from Glas- gow. The first one took us on a tour to Loch Lomond, the Trossachs, Loch Katrine, Aberfgyle, Callander, Jarvie, Nichol's Hotel and a lot of other fine places and we saw (very fine scenery, Sir Walter Scott's country and Rob Roy's also. Then the next we took in was Stirling, the field of Banhockburn, Stirling Castle and Sir William Wal - lace's fine monumient on a high hill. There were a lot of war relics there and his famous sword in a glass case. Then 'next day we visited Edinburgh, Hollyrood Palace, where Mary Queen of. ,Scotts used to live. Edinburgh Ctastle is built on a great rock, four or five hundred feet high. The guides take you through and give a descrip- tion of everything, and the great Scottish ' war memorial is built there, too, for the men of the Scottish Regi- ntents who fell in the Great War— one of the finest to be seen anywhere, and there are a lot of fine ones all over the British Isles, and London has some fine ones too. They show their good workman- ship in everything they build in Bri- tain. Everything is 'built to last for a long time. The houses are sruostly stone or brick with elateor tile roofs. They even build the :stacks of grain eery straight and thatch all over the tap to keep the rain out. They have a lot of stone fences and hedges and same wire fences, and a lot of reforestry or trees planted out. They use mostly one-horse carts to draw everything on the farm. They have very fine grals+s there; the stock do better on it than, ours in Canada—lots of fine horses, cattle and sheep grazing on it. Af- ter a few more days in Glasgow I took the train for the Highlands up north, Inverness is a fine city, not far from Sossimontee the home of Premier Ramsay .McDonald — then Fort Rose, Fort George, a ,military station; that is where you get the fine pure air off the North Sea—it is surely the rock bound shores of Scot- land. Up there they say the High- land Scotch can live on the rocks, but they seen to live very well, as there is good farming land there. iRosemarsie is a town not far from Fort Rose. Near there . is where my mother's people came from, the Mustards, when they emigrated to Canada with a shipload of Scotch settlers from Ross and Cromarty in the year 1849, in one of the old sail - vessels. They were tossed albout on the Atlantic Ocean for some weeks, driven' back by head winds and storms and after a while the fresh water and provisions•ran low. After eleven weeks . on the water :they reached Quebec, but the pioneers were hardy people as they had to be. After a week up north I took the train for Glasgow again and the next - day I took the Royal Scot train for London. 'It runs from Edinburgh to London with few stops in seven hours, a distance of about four hundred miles. The Lowlands of Scotland are very- good farming lands as is most of England. Carlyle is near the bor- der. I did not call at Liverpool this time, having, ..-stayed there three weeks one -a -former occasion some years ago, going over in a cattle boat that time. There is fine scenery in England all the way down—fine' roads and drives and the hills in the dist- ance. 'About six o'clock we pulled into the great Euston. Station, London, the largest city • in the world, a vast metropolis of over eight million peo- ple, and an Englishman told me if you take in the suburbs around it m'a'kes ten or twelve million. In Lon- don they have underground railways all over the city; some go under the river Thames, so you can get around the city quickly. Some of the fine sights are Lester Square, Trafalgar Square, Nelson's fine monument and the Four Big Lions, St. 'Paul's Cath- edral, Crystal Palace, Buckingham. Palace, St. James' Palace—that is where the Royal Household Cavalry change guard every day at eleven o'clook and the King's bodyguard changes also. The Irish Guards were on duty the day I saw them. There Are fine driveways and parks in front of the palaces than near the River Thames. W'es'tminster Abbey, where most of the nobility are burried, the parliament Buildings and Big Ben, the great clock tower—always a lot of visitors going through., There are also a number of fine museums and theatres in the city ; then the London Bridge, the Tower Bridge and a number of other bridges over the Thames River and the old Tower of London. The guides took you through. The White Tower is filled with armour of all kinds --guns, swords, spears, coats of mail, gun carriages—the•one that carried Queen Victoria and the one that carried King Edward VPI to their Tag rest- ing place, and a lot of other relics of loetg ago. The Jewel (House is filled with the crown jewels, six or seven crowns, and swords and septres, gold dishes, all 'glittering in gold and diamonds. The Bloody Tower is where they us- ed to execute the prisoners long ago. London has thousands of street cars and 'busses, all two stories high, and thousands of policemen, nearly all six feet tall or over, and you could put in a month sightseeing in London, and then some—a number of rail- way stations 'all over the city and eMut'.E'4x'mf:Hw>ir..,w4i.G�aitiAsa¢ kn hundreds of electric trains ru\anin+g. There is not nearly somuch drink- ing done in Britain as there used to be, the Government put such a heavy tax on the liquor thatit raised the price of it twd. or threetimes or higher than it used to be, so many of the people can't afford to drink so much now. •After a week in Lon- don I took the train at 'Victoria sta- tion for a tour through +France, Paris, and other places which was very fine, going by the New Haven Duppe route. The channel is sixty ,miles wide there—three hours by boat. In Scotland you get oatmeal porridge for breakfast; in England, always hani •and eggs, and in Paris, bread, butter and tea. Then back to Lon- don again. A lot of the visitors say it is hard to get away from London. Then down to Portsmouth, which city is a great naval base, where you see Lord Nelson's old flagship, the Victory, of 100 guns, kept in good re- pair. The guide took you all through the ship, and a brass plate on the deck marks the spot where Nelson fell mortally wounded at the Battle of Trafalgar on the 21st of October, 1805. Then over to 'Southampton, the great shipping port, at the south of England, where all the biggest ships come in, some of them over 91)0 feet long. It was a fine sight to see the Majestic, the largest ship, 960 feet long and about 100 feet wide, lifted on the great floating dry dock right up out of the water by com- pressed air. Seutthampton hes an; army of dock workers... While wait- ing there a few days for the boat, visitors are surprised to seethe vast amount of Argentine meat coming in- to England. Britain ships her goods to .Argentine without much duty and Argentine ships her beef and 'mutton into England by the thousands of tons every year in cold storage ships from South America. All the big wihole- sale ships are filled every morning with beef and mutton from Argen- tina-eethousands of quarters. That is all sold to the local butchers and they sell it to the people, and by that time it is a pretty good price:• A good many wish we could sell our Canad- ian cattle like that. We ran hardly sell our cattle at any price here; we have to give them away' at half price `to get rid of them; they get far' more for their stock in Britain—over twice as much as we get in Canada—and Denmark seems to have a strong hold on the bacon market, shipping in, the equal of one hundred and twenty-five thousand bacon hogs into Britain every week. /Boarding the Empress of Britain, we sailed foe Canada. She is one of the largest and fastest ships on the ocean, making the trip from Cher- beteg hembourgto Quebec in a little over fotir and one-half days. She goes at a high rate of speed; has four propel- lors on, and sometimes runs oxer six hundred miles a day. She goes so fast that the waves strike her sides like thunder when it is a 'bit rough. She is too deep in the water to go to 'Montreal, so we landed at Quebec; took the train to Montreal and next 'morning took ,the train for Toronto and London, Ont., and home to old Huron County, which looks about as good as anywhere yet, but the depression seems to be worse in Canada than••in Great Britain. Store Cattle Export 'Inaugurating a new phase of Can- ada's live cattle trade to Great Bri- tain, the first shipment of cattle di- rect from a Canadian breeder to a British feeder left Montreal on Lri- day, October 6th, aboard the S. S. Nortonion. This shipment marks the expansion of the western Canadian cattle ranchers into the direct ex- port trade and at the 'same time em- phasizes the demand in Great Bri- tain for Canadian cattle as feeder stock. The shipment numbered 511 head of cattle. (Shipment of this large number of cattle was made possible by the .co- operation of the Department of Trade and Commerce. Heretofore only finished or short keep cattle had been exported to Great Britain This shipment of Canadian store cattle re- vealed the possibilities of an outlet of large proportions for Canadian feeder stock. War Against Colds - Every fall we have to consider the common cold, not because we wish to do so. Nearly everyone contracts at least one cold during the year, and so everyone is interested in knowing what he may do to prevent or avoid colds. We have all noticed how colds run through a family; first one membero has a cough or a sneeze, and soon all the family are coughing, sneez- ing and blowing their noses. So it seems that whatever the germ is that cau>3es a cold it is passed along by those who have colds to those who have not. 'The lesson to 'be learned from this is that the individual who has a cold should be isolated, from the other members of the family. Bed is the best place for the person who has a cold. IBy keeping him in bed he is kept away from the family, and if PERSONAL "1 will not bo responsible fof any member of my family who takes stomach tonics, in- digestion remedies, soda, calo- mel, salts, laxative pale, eto. to try to got rid of indiges- tion, constipation, bloating, sour stomach, bad breath or headaches. I have told them all to use Sargon Soft Mass Pills the new liver medioine which makes the liver got busy and furnish enough bile to digest their food and stop oonstfpatton. Everybody ought to take Sargon Soft Maas Pills two or throe times • g oond. h SAn they toot druggists have them." x' That many merchants who pre h "Buy in Seaforth," who ki when somebody goes to Strat • rd to buy something, are the very on buy all their ledger sheets, counter check books, gummed tape, letter- heads, envelopes and statements from the first city traveller that comes along ? WE ASK YOU — IS IT FAIR ? EVERYTHING IN PRINTING The Huron Expositor. McLean Bros., Publishers. Established 1860. Seaforth, Ontario. his dishes and eating utensils are boiled there is ,comparatively little chance that the disease will spread. It is more simple to use paper..•hand- kerchiefs, which can be burned; oth- erwise, handkerchiefs ,must be boiled. We can do !much to avoid colds by huildtng up our powers of resistance. There does not appear to be any doubt that those who live in over- heated rooms, who wear ,too heavy clothing and who overeat and take but little exercise are apt to fali vic- tims to the common cold. The 'common cold occurs chiefly in winter, not because the air is cold at that time, but because we, when the air is cold, are apt to shut ourselves in. and live by the hot stove. ' Potato Harvestf 1999 The preliminary- estimate of the total yield of' potatoes in Canada in 1933 is 40,260,000 cwt., from 520,800 acres, or 77.0 cwt. per acre, as com- pared with 39,416,000 cwt. from 521,- 500 acres, or 76 cwt. per acre, in 1932 and 47,425,800 cwt. from 574,078 ac- res, or 83 cwt. per acre, the average for the five years,, 192'7-31. By prov- inces the yields in cwt. per acre are, in order, as follows, with last year's figures within brackets: New Bruns- wick 120 (80); Quebec 101 (87); British Columbia, 100 (119); Prince Edward" Island, 95 (85) ; Nova Scotia, 85 (103); Manitoba, 5$ (59); Alber- ta, 55 (68) ; Saskatchewan 53 (67) ; Ontario, 52 (61). The yieltl per acre and total pro- duction of potatoes in 1933 are slight- ly above the low figures of the 1932 season. Although the sun -weer months were generally characterized by drought, timely rains fell in August and September. and the late -sown crap's, such as potatoes. did not suf- fer the great reduction in yield shown by the grain crops. High yields were 'secured in Prince Edward Island, New Brunswick, and Quebec, while the Crops were light in Nova Scotia, Ontario and the Prairie Provinces. The Ontario yield per acre is the lowest since 1916 and the yields in the Prairie Provinces are all below those of last year. In British Colum- bia, the season was not as: favour- able as in 1932. Home -Made Ice Cream It is a common impression that it takes a great deal of time and hard work to make ice cream. Such is not the case. It is a simple matter to mix the ingredients, and if the cream is at least twenty-four hours old, and if the iee and salt is used in proper proportions= about 12 parts of ice to one of salt—it is a matter of only 15 to 20 minutes 'be'fore the freezing process is completed. The freezingprocess, however, is import- ant to g e the ice cream the proper ‘body and texture as this has a great effect on the palatability. It is possible to meke frozen des- serts with utensils to be, found in any kitchen, says the Dairy clad Cold Storage 'Branch of the Dominion De- partment of Agriculture. Good ice cream -may he made according to the following directions' by using some vessel, such as a small tine or gran- ite pail, and another vessel similar in shape but several sizes larger. Af- ter pouring the iee cream Mixture in -1 to the smaller pail, cover tightly and place it in the, larger one, leaving the handle erect. Pack with ice and salt, or with snow and salt; then, using the handle of the pail, turn hack and forth to keep the contents in :lotion. After five or ten minutes, remove the cover, being careful to prevent any salt getting into the mixture, anxi with a, (broad -bladed knife scrape the frozen portion .from the inside edge into the centre. Cover tightly and repeat until the mixture i •frozen, scraping from the insida edge frequently. 'Ice cream for a small family, or individual e•,enounts for -an •invalid, may he made in this way b5 using a small vessel such as a baking powder can and a botill or• a small pail. This is not so convenient a method of making ice cream as when a freezer is used. A longer time is required but a delicious dessert can be made in this way. The plain ice creams are made from table cream, sugar and flavouring material: Vanilla is the most common flavouring, but other flavours such as chocolate, maple, coffee or caramel are suitable and appetizing. 'One pint of cream, one-third tea- cup of sugar,...and 2 teaspoonfuls of vanilla, mixed and stirred to dissolve the sugar, will freeze into a quart of ice cream. Another method of making a quart of vanilla ice cream is 1 cup scalded milk, 1 teaspoonful flour, 1 cup of cream, 1 egg yolk, one-third cup of sugar and 1 teaspoonful vanilla. Measles There was a time—and too ,many parents are still living in that time— when it was thought that every cnild had to have measles, and that the sooner each child did have it, the bet- ter it was for all concerned. When ore child of the family contracted measles, no effort was made to keep the disease from spreading through the family, for it -se to more con- eenient that all the children should have it together. 'Measles is a very serious disease because of the fatal pneumonia which so often follows in its wake. The younger the child is, the greater the danger. 'Measles is one of the most readily spread ,of all diseases. The germ which causes measles hag not been discovered, but we know that the living agent which is responsible is present in the secretions of the nose and throat, even before the appear- ance of the rash, at the time when the nose is running and there is a cough, or what appears to be a com- mon cold.. , The prevention or control of meas- . les is' one of the most difficult prob- lems' in preventive medicine. To be- gin with, the disease is -highly eoni- 'municable, and it is communicable during the emcee -stages, before the rash shows itself, when the condition seems to be an ordinary cold, and of- ten measles is not even suspected un- less the child is known to have been exposed. This is one reason why a child who has a cold should be iso- lated from other children. In "the blood of those who have re- covered from measles, there are pre- sent the antibodies, or fighting forces against measles, which the body manufactures., It is the continued presence' of these substances which renders immune, or protected against further attacks, the person who has an attack. The transference of blood from, such a person to another person furnishes the 'latter with 'fighting forces against measles'. When a .ypung child is exposed to measles, 'at an age when the disease is dangerous, it is recognized as good practice to inject the child with blood drawn from the parents. As prac- tically all adults have had measles, there is every likelihood that these injections will give the children suf- ficient immunity or fighting forces against 'measles, occasionally to pre- vent the occurrence of the disease but usually to modify the attack soas to lessen greatly any dangers associat- ed with the disease. This is real progress. No longer need we stand by and let measles do its worst. The procedure we have described is safe, painless and effec- tive. To parents, therefore, we say: when your doctor advises this pro- cedure, give your consent to its be- ing done, because measles is a ser- ious and frequently a fetal disease for young children. Questions concerning Health, ad- dressed to the Canadian Medical -As- sociatinn, 184 College Street, Toronto, will be answered personally let- ter. Scottish farmers have made a strong protest against the dumping of German state -subsidized oats into Scotland. The first agricultural process to be carried out in Candda was the rais- ing of a crop of grain at Port Royal, Nova Scotia, in 160'5; and the first corresponding manufacturing pro- cess was. the grinding of corn in the fall of that year. The Canadian Poultry Pool oper- ates largely in Western Canada but has affiliated organizations in the Eastern provinces. CKA (11! Backache is the most persistent symptom of kidney troubles. Dr. Chase's Kidney -Liver Pills entirely rid the system of the poisons which cause backache, lumbago and other painful and dangerous diseases. Used once or twice a week they ensure the healthful action of the liver, kidneys acid bowels. D�C��SE'S