HomeMy WebLinkAboutThe Huron Expositor, 1932-10-14, Page 61{13,17EISIT TALK GIVEN BEFORE THE ST. JAMES' ARTS CLUlf.
matie—ithe interueity of the mean -
11,11g!' tef the word man. The greatest
aeleieventent of our Heavenly Father
tin.. whose image we . are created is
man. Man—the noblest week of
Oue L,ord and. Saviour Jesus Christ
was a man fle entered into all the
earthly joys and eorrows of the peo-
ple with whom He was a.sseeiated.
He wept with Martha ant Mary at
the temp of their leveher • lazarue
and in direct eontroot ale laugeed and
cheered during .the happy moments
at the marriage feast in Gana of Gal-
ilee heeauee he wee "a true man,"
and everyone loves% a.true lean.
You of the Arts Club of St. James'
Church ere asecteblea heee this eve -
;ping for the purpoee of honoring tha
memory off a former palutot of your
beloved chervil, Rev. Father O'Shea,
who in the opinion of all classee
alike, aesoeiated with him during his
peetorate. here, was that uf a real,
true Christian .ren. A nran in the
highest acceptation L:f the wordseee
true man. There•fme, let us concen-
trate our noblest thoughts along the
tien—ra man—as the preeent meeting.
ia an °evasion of joyous merriment
just as he would love to have it, and
I am epiritualistic enough in thought
to believe that the good Fr. O'Shea
is personally, present with us this
evening. The finite and the infinite
joined In heavenly unison because he •
Kindly permit me to cite a few ine
eidents regarding his love of humor, ,
ever ready repartee, religious ' toler- 1
once and geod-will to hie fellaw mane
Our first meeting was on the mem-
ileg railway train between Stratford'
-and S.Caforth in° 1878. The ,seat of
the coaeh was terned, making it dou-:,
heitte Father O'Shea and Joseph.
:Kidd, of . Duthie sat oppoeite. while
Mr. C. E. St. Clair Sieneson, of the
: Canadian Bank of Conomerce, and
your humble servant, who waa &beet '
to, establish a tory newspaper in Sese
were seated 'on the right hend siee
'of. the car and vvhile passing Irish -
ger seated ehead, 'noticed the cross
on the church at St. Columban and
tapped Me. Kidd on the ehoulder•ame
a big cross on that chie-ch. There
must be a lot of therri purgatory
c s living around here." At the
unaccountable utterance of the stran-
ger and the presence •ol aeprieet, Mr.
Simneon arid myself being Angligan,
,did not know whether to %ugh er
cry, but Father Shea's beaming come -
ter and we also Lanett the infectheis
merriment and whole-heartedly join-
ed in. Father O'Shea. replied, "Yes,
that's true, -stranger; there are only
600,0,00,000 ,millicrus of us purgatory
chape left in the world to erect cross-
es for the worship ef Chriet.' The
incident closed and methinks . there
wet*: at least four paesengers in the
eouuth who said—Amen.
The happy dis•poeition of Father
O'Shea presented itself thue. Before
ehe Catholic people here owned a
Presbytery, the. home of the prtast,
Father Shea li,,e•i at the Queen's Ho-
tel. On the 12th of July the Queen's
One of the drune;beeters ceased beat-
ing fer a moinerst and asked the Rev-
erend Father, "How. do you like the
12th of July?" Father O'Shea replied,
-I dearly love the 12th of July." The
astonished drummer then asked,
•'11.tywas that?" In reply the Ilevereed
Father Kahl, "Bettaese I, dearly 'love
to get first dish of new potatoes
on the 12th of -July." Nuff ed. The
fife and drum played merrily on.
just an in:stantee of Father O'Shea's
whole-heartedneee. On a very... (-old
morning in winter I was hurrying
along John Street to the Suit othce
when I was aecosted by a tramp foe
a 2:5 cent donation. His clething was
tattered and shoes in holes. The
tramp said: "Mister. give me a qtiar-
ter; I want to buy a breakfast."
Whereupon, I replied, "If I gave eou
a qbarter you would. only spend it to
buy liver." 'His honest reply was,
-That's right,' Mister. I sure would."
We walked tagether to the oPfice at
that time situated on the site of the
post ofihee building, and took him to
the Commercial Hotel. At that time
the 1.1htninterclial Hotel was own.ed by
Mr, Ja.mes Stewart, of revered mem-
ory; the father of the ,hiesses. Stewart
Bros.. merchants of our towt
myself and his intimate friends, Mi•.
Ftetvart was "Jimmy". and no needy
person ever left the hetel hungry and
the tramp *was no exception. Re-
verting back a little epace in refer-
eence to our conversation with the.
tramp tvhile proceeding along JOhe
Street, ;, remarked te him: '"There's
up his hands 'anti replied. "Cie.-ary-
1 men will give' erau„geted adviete bet.
no eats." Casually I said to the
hours the trarne called at the eke
and put his fcot up or. the counter
Of THE *mow EXPOSITOR le'
and said, "I event to see that pais t
you told ens about and he tools Off
his own shoes and •gave them to nee.
See, they fit like a T. Whop!. I`m
fixed," and he was.
.Another instance of Father O'Shea's
wholehearbedness, He 'was ever on
the alert looking after the poor of
his congregation. An old .Irish wo-
man living south of the railway track
fell into a. pool of water near Oar-
tea•'s salt block, which resulted in a
severe illness. The good priest visit-
ed her in the little name and not see-
ing airy person present, asked her:
"Are you living alone here?" The
old holy . rept ied, "There's not a soul
in the house but naesilf ata!'. God." The
priest, in reply. said: "'Well, 1 must
say you -have ;the height of good
company anyway." An hour after-
wards there was a nurse takirfg care
of her.
A huanoe'ous incident occurred at
a public meeting held in Cardno's
Hall for the pua+pose of securing n^ol-
untary funds in aid of the Mechanic's
institute, at that time the public
library. The resident clergymen,
Anglican, Presbyterian, .Methodist
and Catholic, were present on the
platform, and each addressed the audi-
en'e. As is wont upon occasions of
the kind, the clergymen, to use a
present date phrase, they good natur-
edly "rubbed each other- up a bit."
One of the clergymen remarked that
the only clergyman albcent from the
joint meetings, held in the various
1 churches during the Week of Prayer
was Father O'Shea, which greatly
amused the audience. In reply, Fr.
O'Shea in his happiest vein said:
'filet recalls to memory tthe story
about a great Jiehman who died and
while at the iFearly Gates got a good
look inte 'heaven,. He saw the Heav-
enly Father seated' on the great
white Judgment Throne and close up
to the Throne were gathered Presby-
terians and .Methodists' and Angli-
cans, and away out in the distance
from the Judgment Throne, as far as
his eyes could reach, was an innum-
erable number of people. Like . all
true sons of Erin thra Irishman was
full of questions and as St. Peter
was standing close by the gate, he
said: "O'id loike to get up close to
the Throne wid the reshit av me
Protestant frinds, but afore ye do
take me up, tell me, Misther Pether,
(pointing with his finger), who's
thim crowds av • people away out
there?" Peter said: "Why they are
Catholics." The Lris+hman laughed
heartily thinking that was a good
place' for them, and further asked,
"But why, Misther • Peter, are the
Catholics so far away from the
. throne." Peter replied, "They are
1 the only people the Lord can trust
cut of His sight." The audience 'was
I convulsed with laughter and a huge
moneyed subscription list resulted.
Another amusing incident happen-
ed in which I personally participat-
ed. Back in the early . '80'•s, ;St.
'Thonvaeh Church held its, unday
school sessions in the main rt of
the church, which was found to be
inconvenient and a special 'vestry
mee-ting decided to erect a new Sun-
day school building. At the time the
Primitive. and Wesleyan Meth ditet-
.Churches united, which left the Prim-
itive Methodists church vacant and
for sale. The church building was
situated near the residence of 1Ir.
Herbert Box on John Street. The
Anglicans bought the church build-
ing and Moved it to its present loca-
tion adjoining the church. But ptior
to its removal a portion of the • old
chureh had to be torn down and to
(ever the cost, a church membership
subscription was in order. As Sun-
day school superintendent, it devolv-
ed wpm Myself to do this work. The
project was well received and moved
merrily along. During the canvass
I met the Rev. Father O'Shea and in
conversation casually remarked what
I was engaged in doing and cited
the cost of tearing down the old
church Ibuilddng. He said, "Well,
Fred, I'd like to help you but I
couldn't subscribe to build a Protest-
ant church, but here is ten dollars
to help you tear one down." During
the diseussion -of the Emancipation
'bill Daniel O'Connell, the Irish pat-
riot, said to the British Legislators:
"If you can't find a way, make one."
Father O'Shea made the way.
Just another personal remembrance
of bygone days. The Rev. Father
O'Shea a'eceived an urgent call from
the Bishop of Ohio to take charge
of a large church congregation in
'Cleveland,... anti in compliance there-
with, steepled the greater scope of
Christian lalbor. His leave-taking
was a memorable event. The town
oouncil and all the citizens were pres-
ent to do honor to his worth and say.
good,bye. He stood on the rear plat-
form of the railway coach and in
waving his hand in parting adieu,
caught sight of the speaker and • call-
ed audibly, "Good-bye, Fred; if I' die
before you there will (be one Protest-
ant in heaven." The Reverend Father
is in heaven. Believing in his true -
:as -gold promo e it remains, using the
vernacular teethe day, "up to me to
make good''here." In the mea.ntinee,
as tthe Reverend Father oft repeated,
requisent in pace.
During his residence here the Rev,
Father O'.Shea•took keen interest in
the welfare problems of the Domin-
ion of Canada. In this and other re.-
.spects his thoughts and ideals were
of the mast enabling, character en-
trancing, at all times the highest
conception. . of modern civilization,
tending toward the betterment of
mankind. 'Fre was logically opposed
to all forms of coercion and an ard-
THE
and Best" and "If the Farmer Can
Sell He Will Buy." iwhole hole pro-
ject is 'under the p onal direction
of Mr. J. B. Fairbeira, iDeputy 'Min-
ister of Agriculture,' aznd •special .re+
presentatives have lbeen appointed for
'certain districts in the ,province. An
appeal *ea ta.ac, be made to mer-
chants in towns 'and elillalges to spec-
. ialize in Ontario Farm .Products d'ssr-
ing the welt of October 17.1311 to 22nd
and it is expected that Window Dress-
ing contests will be staged in all the
cities and larger towns. The co-op-
eration and assistance of everyone is
asked in othie 'very wort'.hy project,
whirls should have very ddlelinete bene-
fits for farmers h rbhe way of in-
creasing the demand for their pro-
ducts -
World Grain Conference:
The World's Graim Exhibition and
Conference will take place at Regina
in 1933. Entrants in the competitive
classes, exhibitors, visitors and
others should take notice of the fol-
lowing important dates:
January 31, 1933—All entries in
the competitive clasees of the
World's Grain Exhibition and Con-
fetrence must, be made on or befoee
January 31, next year.
'March 1, 1933All samiples en-
tered in the competitive classes of the
World's Grain Exhibition and Con-
femenoe must be in the hands • of the
eecretesey, Ernest Rhoades, at Re-
gina, on or before March 1, 1933.
July 24, 1933—Openiing day of the
World's Grain Exhibition and Con-
ference at Regina.
August 5, 1933—Closing date.
"The Only IsAeclicine My
Children Have Ever Had"
"From the day purchased the first
box for my first baby until the present
day, BABY'S OWN TABLETS have
been the only medicine my four chil-
dren have ever had," writes Mrs:Harry
PilmereCumberland Bay, N.B. "TR?
proves beyond„ doubt that BABY'S -
OWN TABLETS, by correcting slight
disorders very efficiently at the begin-
ning, prevent more serious ailments
developing."
Mrs. Norman Langille, New Germany,
NS., says: "1 have used BABY'S OWN
TABLETS exclusively in rearing my
DR. WILLIAMS'
three babies. My little girl, who wee
troubled for a long titue with stubborn
costiveness, derived the greatest blase.
Give YOUR child BABY'S OWN,
TABLETS for teething troubles, upset
stomach, colie Pains, simple fevers.
colds, constipation, sleeplessnessioor
whenever he is cross, restless and fret-
ful. Children take these sweet little
tablets as readily as candy—and they're
absolutely SAFE (See analyst's cer-
tificate in each 25 -cent package.) ,
Over 1,250,000 packages sold in 1931.4°
229
E ARE
true man.
The charm of his sermons ,like
Tennys'on's' patens. remained .in the
masterly power of construction,• de-
scriptive fidelity, complete sensibility
of purity of thought which assuredly
excelled in the surpassing beauty of
their word painting. A man.
The Closing refere-ince is: "A Man'
--Thin(lc ,Right."
Think smiles and smiles shall be;
Think doufet, and 'hope shall flee;
Think love, 'a'nd love will grow;
Think -hate, and hate you 11 know;
Think good., and agood is here;
Think vice—it's jaws appear! .
Think joy, and joy n2'er ends;
Think du -k. and gloom descend;
,Think fahn, and faith's at hand;
Think ill --it stalks the land!
Think peace, Feb7im•e and sweet;
Think fear, with brooding mind,
Alirfailure's close behind.
Think this, "I'm going to win,"
Thinik nut on what. has been;
Think victory; think--eI can,
Than t'our's•,"A • Winning Man."
ARM NUMB WITH
RHEUMATISM
Woman's Thanks to Kruschen
"I have been suffering from rheu-
matism for years. At one. thrie
could scarcely walk with pains in niY
feet. The thumb of my left hand Was
so stiff I could only bend it with the
aid of the right hand. I, was afraid
to go to bed, as iny right hhnd and
•arm up to the elbow used to go numb,
and the Pain waa juet -terrible until I
got the circulation going again. " I
started to take a half -teaspoonful of
Kruschen in a slass of hot water' be-
fore 'brealdast, and 'belieire me I feel
a different woman. I tell everyone
what I take and the good it has done
Kruschen contains. mineral :salts.
whielgtone th:e, liver, kidneys and
stomach—and keep them working
emoothly aed efficiently. The reward
of this internal cleanliness is a fresh-
ened end inldigorated blood -stream.
Poisonous uric, acid.. is exelelled
through the/natural channels, and the
pains of rheumatism cease.. And as
you continue with Kruschen, your
sportis to its purifying force.
•
'.YOU SHOULD READ YOUR LOCAL NEWSPAPER
BECAUSE you owe it to yourself and your family to be thor-
oughly familiar' with the news of your town or district and the
conditions which exist as reflected in the happenings -week by
week in The Huron Expositor. The Huron Expositor gives you
the correct account—fairly, impartially—of many local events of
which you frequently hear many different versions.
1. BECAUSE as a citizen you
s hou Id, follow carefully the, activities
of yeur Council, Boards of fiducation,
Heseital Board and other governing
hodies of public institutions, which.
are your representatives and are
epending your money. Their meet-
in-gs and programs of expenditures
and work are reported fully in the
col:mins of your paper. In orner that
you may criticiee juatly and vote in-
telligently theSe accounts sheuld be
carefully read by you.
2. BECAUSE your frienda, ac-
quaintances and relations, and the:r
sarticipation. in the industrial, or eo-
cial • affairs; . your societies; your
rhurchea, your echools, their itiner-
aries, inrewations an.d reports are
fully chrenicled in the weekly budget
of intimate neigh:borhood news that
makea up the greater portion of eac.h
vveek's Huron Expositor.
h. BECAUSE Seaforth merchants
on Expositor's columns each week
their most attractive buys and mer-
chandise. for your selection and per -
Ileal. in your own home where yOu
can cum:pare them with your needs.
Advertised goods must be honest or
they defeat, like other forms of dis-
henesty, their own object. And fine
ally
4. BECAI:SEithe Huron Exposi-
tor is a comm.unity institution. While
privately owned and financed its col-
lic which it serves. The Expositor is
the mirror in which the world sees
reflected Seaferth and district. A
token to other communities of Sea-
forth's success, progress and general
condition. Without the sineere inter-
est of thos,e whom it endeaters to
serve, no newspaper can prooerly- re-
present its district. Your interest is
evidenced by the manner in which
you Teed your paper each Iveek; by
watching your subscription closely
and keeping it paid upf—for
rewspapers with paid up subseription
lists are sureeeeful—and by offering
conetructive criticism — Don't tell
f•ornebody else—write and tell us.
Are you a subscriber? If so, is your subscription paid up? And
are you reading your paper properly—thoroughly? And if not
—ask yourself—lwhy not? If you.are not already a subscriber,
The Huron Expositor is making a special trial subscription offer
to you for a very short time, Clip the eoupon below and mail or
bring -it to The Huron Expositor office with 50 cents. This offer
lasts for only A limited time. DO IT NOW! •
THE HURON EXPOSITOR, Seaforth, Ontario.
rmelased please. find 50 cents as subecrintion to The Iffuren .Expositor for 4 months on
your Special Offer. • At the en -d of that time I will notify you if I wish it dieteatinued,
FARM NOTES
Buyer Unable to Secure 20,000
Ontario Calves.
Garnett Duman. Orrtario Marketing
Board, state that a buyer fro.m the
United Seatea has been on the 'To-
ronto market attempting to purchase
- 0,9000 well finished top calvee, weigh-
ing about 185 pounds. These calves
were to be used to top out loads of
American calves, and this buyer
claimed that the Canadian calf Le a
,tainable in his own oeuntry. In spite
of being prepared to pay eight cents
a pourid, the calf offerings on the
market lately have been so disap-
pointing that the American has been
unable to get the. desired quality.
MT. Dunce n d that farmers
would be welleadvised to cultiezte
this nierket. as outside competition in
market ie not cultivated, the United
State.s, a most Valuable outlet, will
be cloned to ue.
Good Care Essential.
. 'Houses and equipment, such as
brunch -Yrs, feed hoppers; drinking parts,
etc., that ate sufficient to accommo-
date J00 chicks will not take care of
500. Satisfaceery growth cannot be
made under such conditione. Grow-
ing stock neeria lets of feed; provide
a good grain feed and a good grow-
ing mash in hoppers so the birds' can
get it.
The condition of a eateass when it
ifS marketed depends alm-ost entirely
on the way the bird is cared for up
to the time it is killed, This meatus
the way in which if Ts grown and tte
way it is fattened for market.
A poorly, grown bird will not
take cm yreight satisfactorily; its di-
geetlyea. organe have not developed
nufficiehtly to handle the more or lests
eencentreted feed that is fed during
the fattening period, nor does-. the
bird have the 'vitality to etand up un-
der this fattening procesS.
Ontario Farm 'Produtete Week.
The week of October 11th 'to 22nd
has been chosen as "Ontario Frlini
Prs'oducts Week," the primary 'idea
behind the mewernent being to en-
eourage the greater use of Octet -in-
grown precincts. Plans have "been
made to sponsor an "Ontario Farm
Products Contest' for retail mer -
Chants fb WI cities in the province
during this epecial week. Following
are two elogans which are being
Widely used in thie eamssaign: 'On-
tario Farm Prodoots are Freshest
•
The Principles of Feeding
whilet his intestinee hold from 45 to
5(1 gallons. The ox, in 'comparison,
has a stomech capacity of 60 gallons
and ef intestines only 25 gallons
Further, the horse, enlikeeman—inel
the ox, has no gall -bladder; the bile
flows continuouelh fram the liver into
the small intestines (duodenum).
The horse's digestion is, therefore
continuous. The horse in nature spent
most of his time eating; a horse
undisturbedhas been known .to graze
for 22 hours in a day. The principle
in feeding a horse is, then, small feeds
and often. A horse eats only 5 tbs. of
hay in an hour, and mixes this with
four times its weight of saliva. 'The
food passes oiat of the stomach in the
same order as it enters. and it does
not remain long in the stomach; it
could not during a regular meal, be-
cause this furnishes more than one
stomachful of food and saliva. Less
than a gallon, of oats, when mixed
with the ealiva.'will fill the stomach;
if the horse is then fed with 5 to 7
lbs. ef hay, in less than an hour he
will have forced all the oats out of
his stomach. As oats take longer to
he acted upon by the gastric juices
than hay, because the former contain
four times as much nitrogenous met -
ter es the latter. it is essential that
the oats remain in the s'ttenach as
long as possible. It is therefore neces-
sary to feed the hay before feedlng
oats, or at any rate eufficiently previ-
euely anew the horse to eat most
of his hay firet, if we want the full
value to he derived from the cats.
The laws of digeethen for the horse
are, in other reepects, the same as
for man; it is, therefore, eaSential
that after a heavy meal the harse be
given i'mple rest to allow for proper
digeation, One liodit should be al-
lowed after finishing grain before it
is put to hard work.
Wnen digestion is proceeding nor -
madly there is a large supply of blood
in the intestines, and we sheeld not
cell upon the muscles to do severe
work, asethis will cheek the intestinal
functions of digestion.
The eppetite is a fair indicator of
the kind and amount of fo6d requir-
ed tyy the sten-inch. In the domesticat-
ed starte„ the horse's appetite will
over -indicate as regards etch palat-
able and concentrated foods as oats,
and we therefore here resort to -other
means for astertaining the amount
properly require& When the system
needs nourishment the stimelus pro-
duced excites the whole digestive
tract to action, which prepares itself
for the reception of the food..
Mien a horse is very sick, no good
will result from etienelating this
action by •offering palatable food; hut
when he is convaleseent then we must
do this. When sick, the ever:at di -
Fee, must he given. Grain or green
Tedder should never he fed to an ov-
erheated or overtiaed horse.
Shvere work lewers the activity of
the, appetite and' the power.; of di-
gention, and epecial feeding has to be
rrsoried to with overtired horsee, or
else acute indigestion will follow.
When a horse off its feed it should
/lever be forced to eat much; he must
be giVen 'plenty of good water and
Make anti Kee
Children Well—As Mothers Know
s,mall quantities of palatable end
easily -digested food.' It is, essential
that everything be done to make the
'horse eat slowly. This will economize,
in feed, and the horse will derive
greater benefit. If there -is not time
for a horse to eat its normal feed, it
must be given a smaller one, and fed
the rest later on. If a horse misses
one meal, on no account should he be
fed a double feed at the next meal,
this would cause .serious stomach and1
intestinal trouble; but he should be
given the other Meal four hours after
the usual evening feed.
'A horse should be allowed one and
a half hours for his meal if possible.
While feeding his hay he can be
rubbed dawn, but should be left alone
to eat his. grain inepeace.
' Very severe work, as' racing, should
not be given for several hours after a
full grain feed. The pressure of the
distended intestines and stomach may
rupture the diaphragm; at any rate,
it will. hinder proper lung action.
Water should always flee given be -
.fore the feed, unless there is weter
before the horse all the time.
;No opportunity should be lost for
grazing a horse or letting,him pick
at suitable food. The, horee' is better
if there ie always some'lood in his
In commercial stalbles„"chop"
often fed, both in the stable and from
the eosebag during the day at work.
Often no long hay is given at all.
The "chop" consists of hay chaff,
oats, maize, etc... the grain generally
beine
The system of putting a large ra-
tion before a horse is wasteful atel
injuriotise Where chop is 'fed in big
stables; it is generally the custom to
give fresh supplies whenever the
managers- are' cleaned up.
Feur to five pounds a oats is the
m,aximeorn feed for a: hunter or light
draught horse. A gallon of good
oats weighs 5 pounds.. If the stom-
ach is overloaded the food will fer-
ment and produce gases that will
cause 'various troubles,
Mangers muse be kept scrupulotis
ly clean and sweet smelling. As
Previously stated, hay should never
be fed frem overhead racks, as the
seeds and dust get inta the eyes and
mane. tAll crevices and corners must
be kept adean. With thin horses it is
much mere important to feed small
cal/entities often. .
The arrount of grain must he regu-
lilted by the •wor.k. Closest observa-
tion of such details, and also of eaoh
horse's • peculiarities and health, is
essential; jeLuch can he learned frem
the condition of the dung and urine.
The largest feed of ,grain should
he given in the evening, when the
horse can digest it properly. at ease.
What's Best For
A Weak Bladder?
Not a week passes but this ques-
tion is asked of nearly everil Doctor
anal Druggist. Do you have sediment
like brick dust in your urine, frequent
desire, pain or pressure in passing,
;pi/it...Ming, scalding sensation, urine
scanty and highly colored? Do you
helve frequenst night calls that break
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spine, sharp shooting pains in legs
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swelling of feet, ankles and hands?
'Your Bladder and Urinary organs
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help at once, for neglect is danger -
hue NextutIn Tablets, the splendid
prescription of a we! known. Canad-
ian Chemist, have been pt8Pered for
just such conditions and 'are-tille best
medicine you could rxissilbly use. 'The
first big box—ten days' treatment—
usually enough to get you functioning
normrally again—is offered by all good
druggists on a positive guarantee of
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Full formula is on every* box. If
you need a medicine like thie, why
not best it on this nto-risk basis.?
New Ways To Sere. Your
Home Grown yegeiables
This is the season for home-grown
food. Herne gardens are producing
—local markets are displaying vege-
talbles: and fruits from nearby 'mar-
ket gardens. Just the right foods';
and net the season, ene el -tight sup -
nese, when the housewife is hard mit
to it for variety on her table. In
many families, 'howelver, there may
arise just that difllcultys /particularly
n the family that has been diving on
festricted diet for many .months
bedause it can, afford' no better,
.One, way to meat the diffeulty is
find mew ways to seree the same
old! foods. Potatoes, tomatoee, corn,
,cabbage, beans, cucumbers, onions,
egg ;plaint, beets, green peppers.
squashes -how can they be made to
eeelisii 'different and terepting--espe-
cially to a family w'hich may have
to depend chiefly on just one or two.
of the lot?
Baked tomatoes, balked cucumbers,
baked egg plarut, 'baked onions, baked
peppers, each vvith stuffing of bread -
crumbs or riee or other cereal, and
perhaps chopped meat or cheese—
these will cook in 30 to 45 minutes
in a modenate oven There is no
better way to conserve the food
values of these vegetables than by
baking, and the baked vegetable can
:be not only attractive, but ..a ',very
substantial disth.
Another oven diSh. desirable now,
while eggs aie cheap, is the Vagetallele
-souffle. This is a most Attractive.
way to 'utilize left -avers of tomatoes,
spinach, cauliflower, corn, asparagus,
Sweet potatoes, or almost any other
vegetable.. The soeffle is made from'
a foundation of seasoned vegetable
pulp, mashed or finely chopped, and
thiekened if aecessary, to approxi-
mate the consistency of thick White
sauce. Use one -halt cup of the pulp
Ito 3 eggs. To oorribine, stir the
yolks into: the vegetable pulp and
then fold into the( 'beaten whitee.
The mixture is 'baked in a. slow ()T-
en until set.
!A. mixture of left-oeer vegetables
aleo makes an attractive scallorped
dish_ Snap beans, carrots, . turnips,
squash—put two or more of these
or other vegetables in shalleev bak-
ing di:eh vaiuh thin white sauce to,
with buttered bread crum15' 'and
bake in a moderate oven, until the
sauce 'bubbles and the ere:labs are
brown
Tanning is another eookery meth-
od. highly retoommended because it
retains all the food values of the
vegetable and is quick. Panned cab-
bage for example, is cooked with a
ered. frying pan, on top of the stove,
where the vegetaible is in fact steam-
ed in its oWn juice. Cabbage may
be' panned, with another 'variation.
After ceoking five or ten minutes
a little fat, a teaspoon of flour may
be eifted 'over the cabbage, a cup of
'milk added and the mixture etirred
until thickened.
For tomatoes. the variations are
numerous and 'cucumbers can be
cooked in several ways that few
'people ever this& of. Stuffed and
!baked, for example, or friedc cream-
ed, or Stewed with toinatitoes, they
seem like a different vegetable al-
together from the erisp sliees 'that
appear in a raw salad. Tomatoes
broiled on toast with. bacon, baked
tomatoes and hane baked eggs in
tomato cups, balked tomatoes, oduffed
or not, broiled tomatoes, tomatoes
stewed with celery, with cabbage,
with. corn, 'Fitrhath cucumbers, tomato
jelly saladl, end any number of
salads, with raw tomatoes in com-
bination—the tea -nate list is so long'
that some of the vtariations may
have slipped the inind of the cook,
and she may like to -be reminded of
them.
Fried Cucumbers.
4 medium-sized cucumbers
1 egg.
1 cup milk
1/4 teaspoon salt
1, cup flour.
Pare the oucumber and out them
lengthwise in thin slices. Beat the
egg slightly, add the milk and salt,
pour this liquid, into the flour, and
stir until smooth. Dip the slices of'
cucumlbers into 'this batter and brown
them on both sides in hot fat. Drain
on paper ,and serve hob.
Cabbage, Tomatoes and Rice.
1 pint sliced cabbage ,
1, large green poppet
1 onion
1 teaspoon salt
1/4' pint water (if needed)
L'filledl rite.
leo:A togOltet all of the ingredients
except the fitti/ tOtt about one-half
hour, or until fatieja thick. Serve a-
round a mound of bellid rim which
has (been cooked so as to be fluffy
and dry With dristinet graine
For variation, minced parsley, chop-
ped celery, or sweet corn cut trona
the cob May be- added to this mix-.
Baked Tomatoes With Ham.
Slice of ham, 1/4 inch thick
4' firm ripe tomatoes.
(Salt
Peppee
1 tablespoon Sugar
Buttered breed crumbs.
Cover the like of iham with water
and bring to the boiling point. Pour
off the Water; .cut the ham in pieces
for serving and cook until well
brOwned on both sides; then plaee in
a baking dish. Cover the ham with
slices of tomatoes; season with eaft
and pepper, and auger if desired,
sprinkle buttered bread crumbs over
the tornatoes, e-O-Verie and took for
ate one hour int a moderate even.
When the hate is tender, remove the
top of the baloing dish and. allow
the bread crizmihs$ to brown. Garnish
with vliroPPed 'Parsley 'and serre free/
the dish,