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HomeMy WebLinkAboutThe Huron Expositor, 1931-11-20, Page 2• Look for this mark on every tins It is our guarantee that Magic does not contain alum or any harmful ingredient. Y F7•, F Miss Lillian Loughton, Dietitian of the Canadian Magazine, suggests this attractive Luncheon Menu. You'll find it just as appetizing as it sounds. Try it. Of course, like many other good things, it's very tidy to make up. LUNCHEON MENU Cream of Celery Soup Chicken Salad in Tomato Rings Fresh Rolls Preserved Pears "Magic" Date Cookies* Chase & Sanbom's Coffee Milts Loughton says: "My successful baking results erd due in Targe part to the freshness, uniformity en.l consistent high quality of Magic Baking Pow, der. I recommend "Magic" for all recipes calling for a baking powder. Even a beginner can use it confidently." Try Miss Loughton's Recipe f o r *"MAGIC" DATE COOKIES 3 cups rolled oats Y teaspoon salt 234 cups flour 1 cup brown sugar 3 teaspoons `Magic 34 cup•lard Baking Powder 34 cup butter 34 cup 'milk Put rolled oats into a bowl. Sift flour, baking pow- der and salt and sugar together, add to oats. Melt butter and lard, add to dry mixture with milk. Mix all together, roll, cut with round cutter and bake In moderate oven. Fill with following mixture: 1 pound chopped ' dates, 1 cup/brown sugar, g cup hot water. Cook well and put between co kies. . , Or finish cookies as illustrated. Have Riling reader when you make cooky dough, when cookies ere shaped with small cutter, cut centres from half the round, place a spoonful of the thick date Riling on uncut rounds, put the open ones over the Riling, pinch edges together Well and bake at moderate heat. >... BUY MADE IN CANADA GOODS r.� SUNDAY AFTERNOON (By Isabel Hamilton, Goderich, Ont.) 'Wherever in the world I am, In whatsoe'er estate, I have a fellowship with hearts To keep and cultivate; And a work of lowly love to do For the Lord on whom I wait. A. L. Waring. PRAYER 0 Lord, teach us to recognize that all our powers of body and mind are Thine. Help us, we pray, to desire to use them in Thy service. Amen. S. S. LESSON FOR NOVEMBER 22 Lesson Topic—Paul in Rome. Lesson Passage -=Acts 28:16-24. 30, 31. Golden Text—Philippians 4:13. We have in the last three chapters of the Acts of the Apostles the his- tory of four of the greatest years of the early Christian era. Qn our last lesson Paul was left in, the hands of the chief captain who had rescued him from the hands of ati angry mob. Having declared him- self a Roman citizen, he was given a chance to clear himself of the false accusations made against him. From one tribunal to another he was taken until at last he was sent to Rome to appear before Caesar. He was now on the way to the fulfilment of the 111•11=11111. IMIZOMMINsistimissiammigaig/ words that were spoken to him in a 'vision when he saw the Lord and heard Him say, "Be of good cheer,; Paul; for as thou hast testified of Me in Jerusalem, so thou must bear wit- , ness also at Rome." For two years he was held a psis - oiler at Caesarea and then a new Ro- man governor having succeeded Felix,' Paul was brought before, him on his first appearance in that city. Later on he appeared before both Festus and King Aggrippa. Being permitted to speak for himself he outlined his whole course of conduct from being a chief persecutor of the Christian sect to that present moment. He dwelt largely upon his meeting with Christ on the road to Damascus from which interview his whole life was changed and having obtained help of God I continue unto this day, witnessing to both small and great." When he had finished speaking the king and the governor consulted together and a- greed that he had done nothing worthy of death or of bonds and might have been set at liberty had he not appealed to Caesar. In the 27th chapter is given a graphic account of the voyage to Rome and Paul's part in encouraging those on board and ever bearing wit- ness for the God he served. In the first part of the 28th chapter is a re- cord of the treatment received from and given to the people on the island where they landed from the ship• wreck and their further progress1b- rye HE HURON EXPOSITOR at the endof these two years and went abroad carrying his message to other places. Be did not plant the seed of Christianity in the Capital city of the world of his day but he nourished it and returned to water it with his life blood. wards Rome; "and so we went to- wards Rome." The first thing Paul did on reach- ing that city was to call together the chief Jews -not the members of the little Christian community, but the leaders of the non-Christian Jews. He boldly stated his case to them saying he was not making any accusation but 'showing why he appeared bound be- fore them. They assured him no •one had spoken against him to them neither had they received any writ- ten statement concerning him. They did say, however, that "we desire to hear of thee what thou thinkest; for as concerning this sect, we know that everywhere it is spoken against." So came to pass that which the Lord had said to him—"thou must also bear witness at Rome." A day having been appointed for a meeting in his lodging place, many came to hear him and after listening to him expounding and persuading some believed and some did not. After this Paul devoted his attention exclusively to the Gen- tiles thus setting on foot the greatest world movement of early Christian- ity.• He became in very deed "the Apostle to the Gentiles." For two years he remained a semi -prisoner re- ceiving all ,that came in unto him and "preaching the kingdom of God, and teaching those things which concern the Lord Jesus Christ, with all confi- dence, no man forbidding him." Al- though the Book of Acts does not say so Paul evidently gained his liberty • WORLD MISSIONS Seventy Years in Japan A remarkable meeting was held in Tokyo in the late fall, the gathering together of a great companyy to cele- brate the coning of Christian missions to Japan. .It was probably the larg- est meeting in the history of missions in this codntry. Each of the 3,500 seats of the building were occupied, and at least 500 more people stood. One of our own missionaries writes: "It was a grand sight to see that big hall packed with Christians. Mr. Mar- ley, the Canadian minister to .Japan, could scarcely believe it, and asked Dr. McKenzie three times if the con- gregation were really Christian! Quite an eye-operter for him;" Letters of congratulation were read from the Minister of Education, the Governor of Tokyo -fu and the mayor of the city. Messages were sent also from the representatives of the three coun- tries most responsible for the intro- duction of Christianity to Japan— England, the ,United States and Can- ada. The meeting was divided into two parts. The first was under the lead- ership of Dr. Chilies the Chairman of the National Christian Council, who spoke of the coming of 'Christianity seventy years before. The second part marked the beginning of the Kingdom of God Movement, the enter- prise so closely linked with the name of Kagawa Toyo Niko. It was pre- faced by two short addresses by two veterans in' the work of missions, and then Kagawa himself closed this won- derful gathering. He held the audi- ence spell -bound. The vision, he said, which was before them was an eternal one; no temporary measures, no makeshifts could redeem the world. The triumph of the material over the spiritual was at the root of all pres- ent-day despair, and there was only one solution—the victory of love—the love of Christ. When we remember the life of the man who speaks thus—one who gave all material advantages to spend his life in the slums of Tokyo, who shar- ed his blanket with the wretched and diseased—then the words come to us with irresistible force. The Missionary Monthly. The Lost is Found Station -to -station `("any- one") calls between 7.00 p.m.“and 8.30 p.m. local time are on the low evening rate. Between 8.30 p.m. and 4.30 a.m. they are on the "night rate" basis and stili' lower. Nita was worried ... she could not imagine where she had lost her bracelet—in the hotel ok on the journey home. "I can't think what I could have done with it," she kept telling her mother. "Why not telephon:. to the hotel," mother suggested. "It's after eight -thirty now and a call will only cost a few cents." Imagine Nita's joy when the hotel clerk told her that the bracelet hail been found f'n her room. and would be mailed to her right away. ' Thanks to her mother's suggestion, Nita's anxiety was re- lieved at once ... and the cost of the call was considerably, less than her taxi fare from the station. ingredients. (Beat well one egg • and combine with two-thirds oi' a can of - sweet milk. Mix well and add to the dry ingredients, beating constantly. The batter should be thick enough to entirely coat the fruit. If too thick add a little more liquid, if too thin add a little more flour. Drop by tablespoonfuls into a hot frying pan, the bottom of which should be well covered with melted fresh lamb drip- ping or butter. Should there be sour milk in the house, substitute it for the sweet and use in place of the bak- ing powder one level teaspoonful of baking soda. Sour milk makes ex- cellent fritters. Just Right For Upset Stomach We are only now extending to all classes the facilities for good living which the wealthier Cretans had 3,000 years ago. --+Sir Banister Fletcher. The British parliament is organized by the pointing finger of a silent clerk. The plan is commended to the next house of representatives.—Buf- falo Courier -Express. For after -eating distress, gas, sour- ness and bloating, the quick and posi- tive neutralizing action of Bisurated Magnesia has proved to be just right! Relief, certain and gratifying, almost instantly €ollows the very first dose— and a few cents worth obtainable from any good druggist, lasts for a long time. This special Bisurated form of Magnesia, fog Stomach Troubles only, does not act as a laxative. Ask your druggist. • Try These Tasty Apple Desserts Brown Betty Pudding. Pare and core 'about six medium-siz- ed apples. Cut and butter six slices of 'bread and cut in small squares. Grease your pudding dish and slice into it a layer of apples. Next cov- er apples with a layer of the bread (stale bread'may be used with equal success ). Then sprinkle brown sugar and a little cinnamon over this. Re- peat the process, filling the dish. Take the juice of one lemon, in a cup and add hot water to make nearly a cup full of .liquid. Pour this over the pudding, distributing it as evenly as possible. Place in a moderate oven and bake for 30 minutes or until apples are quite tender. Serve hot with hard sauce, made in the follow- ing manner: Cream one-third of a cup of butter and gradually one cup of powdered sugar, beating hard all the time. To flavor, add one-third of a teaspoon of lemon extract and two- thirds of a teaspoon of vanilla. Just a dash of cinnamon makes the sauce look more attractive, English Apple. Pudding. • To two cups of flour add one tea- spoon of baking powder and one- quarter teaspoon of salt. Sift twice. Mix this with one and a half cups of finely chopped beef suet and three- buarters of a cup of stale bread crumbs. Moisten with cold water and knead lightly until soft enough to roll, then set aside about one-quarter of the dough. Roll the larger piece -and use to line a well greased deep pudding bowl. Put in the green apples (about 2 pounds), pared, cored, thickly sliced, and mix with 1 cup of brown sugar and 6 cloves. Add one-third cup of water and cover with the remaining piece of dough rolled to fit. Jain the,pastry edges carefully. Cover with a well floured pudding cloth, the corners knotted on top and a cord tied around"the dish. Boil 3 hours in a large pan of wa- ter, the water not reaching the top of the pudding 'dish. Yqp can steam it if preferred. Turn out with care; the pastry is so light it's likely to break. Broken or not, you can rest assur- ed that none of • it will be left over once it's tasted. Different Apple Fritters. In making fritters a lighter and shorter result may be achieved by us- ing a mixture of flours, as in the fol- lowing recipe: Pare, core and slice three large apples in quarter inch slices. Take three-quarters of a cup of white flour, one'-balf cup of gra- ham flour and one-quarter cup of corn meal, making in all ane and a half cups of flour. Add one-quarter tea- spoonful of salt and two teaspoons of baking powder. Mix and sift the dry Edward's Grandson In less than three years the Prince of Wales will be forty. England will still havd an heir to the throne—but she will no longer have "the young Prince." This may or may not be important in the affairs of the Em- pire. Wales still looks younger than his age, still has a lean waist. To an admiring world he remains charming. We hear of him in the usual way, at odd intervals—see him in the movie - tone, snipping tape with golden scis- sors, raising his hand in a nervous salute halfway down a gangplank, or standing in the rain before a group of nurses. Privately, he marches straight on toward the throne, paying rather close attention to his job. To exist at the symbol of empire has been his not too objectionable lot. On June 23, 1894, the Prince was born. After being given his seven names and called David for short, the Prince began seven years of super- vised infancy in York Hiouse, where he lives to -day. He had no friends. He had, however, a certain fondness for his grandfather, Edward—an affection much more tangible than any feeling he had for his father. To Edward life was a joyous adventure; he and the child got on remarkably well. Wales' seventh year was marked by the death of Victoria, and the ac- quisition of a bicycle. He was now Prince of Wales and was moved to the Palace to live. With ' the, bicycle went a tutor, a 'Mr. Hansell. Mr. ''Hansell could have molded the Prince into almost anything he chose; it is to his credit that he allowed him to be himself. There were already trac- es of the royal manner in the boy: "Perhaps," he used to say with per- fect graciousness to Mr. Hansell, "you are getting tired now and would Iike to rest." In appearance, little Wales was completely angelic. His younger sis- ter and brother, Mary and Bertie„ completed a trio that was not without a certain merriment, even imagina- tion. At the coronation of King George V, when the three childrenwere travel- ling in a carriage through the cheer- ing crowds, Bertie began tickling Mary so that she dropped her coronet under the seat. When Bertie dived for it, the Prince fixed him with his legs, and Bertie was compelled to go the rest of the journey in that posi- tion. Not a bad trick. When the Prince was twelve it was decided that ire should go to Osborne, a naval training college in the Isle of 'qlVight. Osborne was not altogether a success, for at twelve years of age it's almost too late for a child to learn to mix. One day, in a dormi- tory conversation, he mentioned "my father, the King." It was too much. He and the cadet he was talking to fought it out for thirty minutes by the clock. His father, the King, incidentally wrote him daily all through his course. He was graduated "Cadet Edward of Wales" and went on to the Royal Nav- al College, at Dartmouth, for a fur- ther two years. When, shortly afterward, Wales joined his ship, there was about him a touch of conscious, almost grim, good -fellowship. He became a good officer --confident, likable and able to swear with conviction. But he was granted only three months of sea- faring. The education of a prince has many steps: he was taken from the sea and sent to visit the Marquis de Breteuil, to ride in the Bois .and at- tend parties to which the right per- sons were invited. And then it was time to go to Oxford. Watchful, at first, for signs of bob- bishness in him, the undergraduates soon were pleased to discover none. -Hie progressed to playing football on the Magdalen second eleven, made dis- tressing sounds on a banjo and began to keep polo ponies and to hunt. lie •met various tests. When some stud- ents tried to silence his banjo one night with a salvo of motor horns, the Prince not only kept his temper but actually managed to find a set of bag- pipes. This was good enough; he was forthwith elevated to the dignity of being the Pragger Wagger, an affec- tionate diminutive in the odd under- graduate lingo into which his father and mother fitted as the Kagger and the Quagger. All the same, the Pragger mayle no friends at Oxford, exbept his eg1erry. Though to all appearances the com- plete undergraduate, and universally liked, it was obvious that he fell just short of comradeship. He could put people at their ease, but it was a pro- cess that had to be gone through with on every occasion. If he entered a room there was a sense of awkward- ness, If somebody scrambled to his feet, Wales would say, "Oh, for God's sake sit down," and squat on the table and begin playing the banjo. The Oh -fox -God's -sake -sit-down attitude persists to -day. There is always the preliminary groundwork before a con- versation can proceed normally. It is a nice social balance, too, for the Prince, for all this democratic turn of mind, detests the type of person who takes advantage of his good nature and has been heard to shout "Call, tine The ABOUT BRAN Wrra so many opinions about bran, it is well to know the facts. Sere are •the results of laboratory tests with bran: ' Bran is a good source of Vitamin B. This vitamin helps tone up the intestines and keep them regular. Bran also supplies "bulk" which further aids intes- tinal action. The "bulk" in bran is much like the "bulk" you eat in lettuce or other leafy vegetables. This `,`bulk" absorbs moisture --like a soft sponge — and gently cleanses the intestines of wastes. Bran also brings the body needed iron for the blood. A pleasant,. safe bran cereal is Kellogg's .ALL -BRAN. Millions of people have used it with satisfactory•results over a period of ten years. Two tablespoonfuls daily of this delicious ready -to - eat cereal are usually sufficient to prevent and relieve both temporary and recurring constipation. If you suffer from intestinal trouble not' re- lieved this way, consult your doctor. ""Kellogg's AL1. -BRAN has a wonder- ful nut -sweet flavor. Enjoy• with milk or cream, or use in cooking. Sold by grocers. Made by Kellogg in London, Ontario. HELPS KEEP YOU FIT `Sir,' damn you!" to a bumptious per- son. While at Oxford the Prince joined the Officers' Training Corps, served the proper fortnight at camp, and ev- entually won the dazzling rank of lance corporal. It was evident that he got some satisfaction out of this piffling plum: it represented .some- thing he had achieved himself, on his own hook. Then England went to war. The Prince joined the army and was gaz- etted to the Grenadier Guards, with the secret proviso that he was not to be sent to France. He was still slight and delicate—stood five feet six—but he went through the Guards' drill with the strength of a hundred men. He did dirty work with the4rest of the army, and then his regiment went off to France without him. The Prince of Wales went raving mad. He phoned everybody of any importance in England. After a mag- nificent offensive he was allowed to attach himself to the Headquarters Staff of Sir John French. It was not satisfying to Wales. After a while he was transferred to the staff of the Guards Division, and performed, with- out any -nonsense, a good deal of per- functory work. York 'House, where the Prince of Wales lives, is not elaborate. All the rooms are minute, but quite charm- ing, with white panelling. At ten o'clock 'In the morning, the Prince enters his study, where his chief secretary, Sir Godfrey Thomas, has laid out the day's work. To- gether they go over it. As a general rule Wales does not write his own speeches, though he us- ually suggests interpolations, and al- ways has a grasp of what he is talk- ing about. Latterly he has been throwing himself enthusiastically in- to the breach, and has been harang- uing British leaders, advocating Am- erican business methods. When he chooses, he can speak ex tempore and do it well. At one o'clifck his time is his own, which often means that he has noth- ing to do except dress up as a Boy Scout and attend a jamboree, or take lunch with the' girls at a chocolate factory: He is not •only on tap as Prince of Wales, he is answerable to all his other titles--everthing from being Chancellor of the University of Cape Town to being a general in the Japanese army. Wales requires very little sleep (five hours is ample). But he sleeps like a man stunned the moment his head hits the pillow. He makes a fetish of sweating, and his path round the world is strewn with the limp fragments of aides, interpreters, and newspapermen who have tried -to keep pace with hint for a few breathless days. He has the biggest dardrobe in the world, much bigger than Douglas Fairbanks', who runs him second. He always decides on his clothes himself, and gives great thought to them. If the Prince happens to be free for dinner, he will probably rout out somebody from his small circle and go on to a show after dinner. The people he likes are young people: the women are the clever, nervous type. He goes oftenest to musical shows and revues. He is a fairly frlquent visi- tor to the smaller night clubs. He plays poker and does a fair amount of reading—memoirs and books of travel. 'He is a capable pilot. His: horseback riding he has curtailed, in deference to that surprising motiors that was passed in the House of Corn - mons asking the King to exercise hiss parental authority. The reason he fell off so many horses, to the delight of America's comic press, was that he liked riding spirited horses; and/ persons who ride in steeplechases falx off in the natural course of events anyway. He is a first-rate rider. As for the parental authority, the King knows well enough how to exercise it.. One recalls an incident in Rotten Row —one rainy morning, when the King: was walking his horse, and the Prince, coming by at -full gallop, splashed hina with mud% The dressing-down the young man got, in front of the equer- ries, was real enough. The Prince has occasional attacks of the blues, )ike anybody else; and there was unquestionably a time wizen: he hoped that the Duke of York wouidi' _take the job over. Wales would have i'ec n glad to get out from under. . . political marriage has always beern offensive to liiin: he has succe•;,fullyy resisted all royal attempts to marry- ' laim off to a proper princess, and has resisted, as well, impulses he must at trines have'^had to marry s commoner- ' He has been in love, but has kept 'England out of it. The Prince's income is derived/ largely from his revenues from the Duchy of Cornwall. It comes to something like forty-seven thousand/ pounds. He has announced that, be- cause of the national emergency, he would this year contribute . ten thou- sand pounds of his income to the Ex- chequer. 'He also has property ira Kensington—ivirtually slum property„ He is very good about this: goes dowm periodically, and will sometimes knock at a door and ask the woman if he can spare him a cup of tea. He also. has land in Devon, Berkshire, etc., but there is precious little money in cowl- try oun-try property in England to -day. Turning forty will be a disagree- able chore for Wales=he will abhors forty as heartily as he abhors a waistline. All in all, he has been as good young prince, and has already served England well. If he ever had a notion of abdicating, he has givens it up; and when he ascends the throne it will be with a. characteristically nervous, enthusiastic leap. He will be a good king, as kings go. Flavour Food Value Economy,.,, wcx CooksIrt�t 2't/2 minutes; after the water bone tole