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HomeMy WebLinkAboutThe Huron Expositor, 1928-10-26, Page 3"OBER 26,, .9 THE HURON EXPOSITOR T 3 ��cbit the�rw± 1 0 43 Sg. VRAINING A litOG have trained dogs for an, ny years and have found that to make a slog lawful on the farm it is best .to start t 'wining hien when he is six pveeks 49 • three months old: A young aqui meal Ilea no bad' habits to he h'a'ven. •;II start by . putjjng a cord ''around the dg's neck and telling him to go ,tet the cattle. I " lead him toward bhe;anima1s he isto bring. For'the feea times I go • all the way with 4ind ad ohim,, if necessary, al Gays saying the 'same thing to him and telling him often what to do. Later I send hien ahead of me, still Gelling him over and over what to do and always telling him- in the same Fords. I keep sending him farther and farther ahead until he will go by )himself all the way. I nearer let a dog get started to Manning and barking after *settle. It is just as easy to teach him to drive hem slowly. I have a small dog which I have gained. 1 took her in the barn with me when I went to milk, and made 'her lie at the door where I entered 'ibe !barn. When I had finished milk - Ing 1 turned the cows out at the other end of the barn. When the last cow was turned out I took the dog and followed them, and put them in a lot for the night. In a few deys my dog would go alone and drive the last cow into the lot. I now have her trained so she helps put them into the barn. It never pays to scold a dog or abuse him. To THE MOTHERS OF ALL PALE GIRLS IN Your Daughter Shows Signs of Anaemia °a Tonic is Needed. Anaemia is simply a lack of blood. It is one of she most common and at the same time mo's't dangerous trou- bles from which growing girls suf- fer. It is common because the blood so often becomes impoverished dur- ing development, when girls often overwork' and overstudy. It is dan- gerous because of the stealthiness of its approach and because of its ten- dency to grow steadily worse. Every growing girl should occasionally take a tonic to ward off this insidious trouble. It is because of their pow- erful action: hr rebuilding the blood that Dr. 'Williams' Pink Pills have made a world-wide reputation. The ease of Miss. Claire Sullivan, Pincher (;reek, Alta., amply proves the value of this medicine. Miss Sullivan says: ='During my school days I suffered a great deal from thin and watery ?blood. I was continually weak and tired; my appetite was poor, my sleep unrefreshipg and I was troubled with backaches. To make matters worse If wag attacked with acute appendi- citis and the operation left me in a very weakened state. My mother, learning of the value of Dr. Williams? Pills, had me take them and using th?m for some time I can oaf the result was simply wonder- ful, as they completely restored my 'beetle and now when opportunity oc- eiars I always reeomnnend these pills to weak, pale girls suffering as L did." You can get the pills from your druggist, or by mail, at 50 cents a box from The Dr. Williams' Medicine Co., ',Brockville, Ott. lna� elns ,•uGk wviap 411 threaa�gb hem a4 il'ft10 $50 a «4? QQ���,..�� yy•�p�^, a : � , °•. �` 0 AIA'M?�4 AdY�?m wo g , , '$a• itelic oir edtentryntatt of i a . the same cap drove by the, awe " Wit' of course there was a milt= fer a nt eaastoms+ o ciafl ; a,en, a li aria belligerent itadividual who -mate iyr;tore the car to gleaWeecarektirag fnrr. the goods ,:,rad' finally tad to admit there wen none on board. lae'gibliciellaytthe saiiie'Ateteriaan drove througl!n at the same spot, it seems, and found caastoms icer num- ber one on duty 7 again. "Yousre rs fine one,"•. he ,hailed , hint, "to go and ?amble -cross Ede that wag*,':but'-°: and rme,leanadidOrnuaetilidentiaally from his Seat, "you ;know that first day .1 'drove through .I •did hive ,,plenty on board then," jut you were so :interested in my story you didn't think to look. And the eyeicond day II didn't have a rota 1., .kured you'd ..do just what 'you did • do, see?" _And nd , quite proudly my fellow -countryman steps on the starter. There gets to be an awful same- ness after a while to these stories of "smart-alecky" American law break- ers. Much more to my liking is a real episode which happened in To- ronto while was there. Two girls from Arkansas had de- cided to spend their day and their money in Toronto buying furs. But they happened to drift into the gov- erasnent liquor store and were im- mediately enchanted by the rows and rows of sparkling bottles with their rich -looking contents and interesting looking labels. "Brothah, bring me a chair and let me fall back in it," one finally drawl- ed in her soft southern accent to the astonished • clerle "We -all haven't seen so much to drink in our whole lives. Why, down where we -all come from all the drink we .get is the moonshine the po' whites make and tote in from the mountains in mas- on -jars and milk bottles." And so they spent the rest of their day, in- stead of shopping for furs, eagerly consulting price lists and writing out a large order in the government store. a * a But another American girl friend of mine, a strict little prohibitionist herself, had $ worse experience. En route through Toronto to Muskoka she stopped to call on several of her Canadian friends before burying her- self in the country for six weeks. And each and every one of them, with the usual idea of American thirst, and pitying her loneliness in a strange country, presented her as she left with a bottle of something to drink. There was sloe gin and beer and one or two' nice light wines, I believe. "You can have some little parties in your hotel when you meet con- genial friends," they each said, So not knowing what else to do and not wishing to look a gift horse it the mouth, the girl manfully weighted her suitcase with the gifts and went on to the lake. She figur- ed that probably most of the crowd at the hotel would appreciate the stuff if she didn't. But it turned out to be the wrong kind of a hotel. It was one of those quiet places in fact with signs. every- where announcing "no dancing," "no card playing" and "strict Sunday ob- servance." The girl was in a quandary then. 'Sh® didn't dare to leave 'em in her suitcase to be moved around and rat- tled and jingled by the chamber- maids. She was too thrifty and ec- onomical by nature to throw 'em a- way. (She was a New Englander, you see, which is next to being Scotch). So finally she buried 'em in her bureau drawer under her lin- gerie and silk stockings and spent hours each night worrying for fear someone would happen upon 'em ev- en there. One day as she sat in the hotel lobby she saw two strangers go up to the desk and ask if there was any ginger ale for sale. In the girl's mind ginger ,ale was always associat- ed with the things in her drawer. She bad indeed watched people "mix 'em and shake 'em up." She knew that much about drinking. So a sud- den inspiration seemed to come to her - at that instant. As the two men strolled down the walk to their car she ran after them and said •in a meek and breathless little voice, "I haven't any ginger ale, but I have some of—or—the other stuff if ytsu'd care to buy it. I can bring it down quietly the back way." Well, it turned out that instead of going behind the bari as the poor innocent girl rightly deserved, luck was with her. The men looked at her curiously nd one of them said, "Do you hap- pen to have been born with a gold sPeon in your mouth, young lady?" [fie went on to tell her that she was a mighty, lucky girls. She might, have been ap reaching a government authority, a. eteetive or someone who quid have ' Iii atelyr made trou- ble for her. -AP itha lend, who had approached two ( swh b . " o were well fixed •ndth permits to carry a certain anxounit of lieltior in their car. Very carefully they ,shined to her life awful Pis'k she Imam it' ward WHAT ."CANADA" MEANS TO MANY AMERICANS As far as Canada is concerned the minds of many Americans seem to 'run in a rut. Especially the minds of Americans who have never been here Only mention the word "Canada" to them, in fact, and it is immediately suggestive of things to drink and 4f4ily 140es 1l lit aaa atd Quettliisagsaaia htm o s$ter vita yoar Atce -*AY :bO2 IIe you have 'h tro`oi! led'.:'€ir bow RI,: ray .;rgaeaicn'nes ,you lana 'e tried Without. arenas --•if 7/00-4t0 =a vietina def }z kkl .Nkfa ra e 404'.0$$ a1 ` r $n ,r cataaaeaaa �`}yS • o tpOlsmaae. annograad e ' and:,nigilts,, of rb¢oken rapt —you, held tial til Gina*::walne:ef /➢r Senth erih's AT S,at,o l fade Irina a spzrcial<fpa ufla9. tX- ceadAil&y t iui ,the Ddetenee private price for nearly'54i. lea -IIT A.- S..are •Ma aasticutally . ;sj�neei to swiftly ,',Beit, Abe tic rid reser of burning Ureth#alIrritationa, $Faclt aches, Bladder 'W,leakneas -and t- ting-aapsNights. Safe, " eastsnt, Fn- enpeneive--and supplied by all -gpod druggists on a ,guarantee of money back if not satisfied. )tf you nrsed a medicine of this _kind, try gJRA S to -days SOME Id E MIDJS,F0 MS!:!SES FOR,,, SPErCIAL OCCASIONS Recipes for dishes for special oc- casions—and for dishes that are out of the ordinary: Tomato en Toast. Hard -cook three eggs, remove the shells and separate the whites from the yolks. Force each through a po- tato ricer separately. Then cut' a small slice from the top and bottom of three large tomatoes. Cut the tom- atoes in halves, dip them in season- ed flour and saute in one tablespoon butter until brown on both sides. Place each muted tomato half on a slice, of buttered toast and decorate with a spoon of riced yolk and circle with riced white of egg. Top each with a half a slice of crisp bacon and surround with cream sauce. Chicken and Celery Fricasee. Cut a four -pound chicken into pieces for fricassee and cook on a hot greased pan until well browned all over. Remove to a saucepan, add to the pan one-half cup of chopped ba- con, cook until brown, stir in three tablespoons flour, add two cups water, milk or white stock, stir until slight- ly thickened and smooth, ad'd. 2 cups chopped celery, let the whole boil, and pour over the chicken. Season with extra salt, if necessary; cover the saucepan, and let simmer for half an hour, or until the celery is tender. This fricassee may be garnished with whipped cream just before serving. Cheese Biscuits to Serve with Salads. Sift together two cups flour and four teaspoons (level) baking pow- der. Add one-half cup grated cheese and one-half teaspoon salt. Work in with tips of fingers two table- spoons butter, and add one cup milk. Drop in small portions on baking sheet. Bake for 15 or 20 minutes in a fairly hot oven (450 deg. F.). Delectable Fruit Salad. Allow a slice of canned pineapple for each person. A peach half should also be used for each person, and if fresh peaches are used, they should be thickly sprinkled with sugar and lemon juice and allowed to stand for two hours in a cold place before us- ing. Ten minutes before serving time, pour over a little French dress- ing made with lemon juice, drain, set a peach half on each slice of pine- apple, put a spoonful of mayonnaise in the. hollow of each peach and top with a cherry. Garnish with lettuce leaves. Fig Dainty. Drop whole dry figs into a flat bowl and cover with grape juice. Let stand over plight in the refrigerator. Next day open one end of each fig with a sharp knife, insert a nutmeat 'or a toasted marshmallow and close the opening. Roll in sugar, arrange on a glass dish and set ht the refrig- erator until ready to serve. Chocolate Bisque. Scald a pint of milk in the upper part of the double boiler a d stir in a tiny pinch of salt, two, squares of unsweetened ch000late (grated) and three heaping tablespoons of granu- lated sugar. Cook, stirring frequent- ly, until the miatture is smooth and the chocolate is melted. Remove from the fire, beat with an egg -beat- er and whip in the well -beaten white of one egg. Set aside and, when cold, add half a pint of chilled dou- ble cream that has been beaten solid two level teaspoons powdered sugar^ and flavored with one teaspoon van- illa, extract. Turn into the freezer and when half frozen stir in one large cup crushedmacaroon crumbs. Continue freezing until very smooth. Repack in a melon mould with a water -tight cover and bury in ice and rock salt for two or three hours to ripest. Serve unmoulded, accom- panied by sweetened whipped cream. Ice Cream Pineapple Pie. Bake a thick crust of, 'plain pastry on the outside of a deep pie plate. Cool the crust and fill with one pint of vanilla ice cream, making it smooth on top, and cover with one cup detain- ed crus'he'd pineapple. Cover with the Whites of three eggs beaten stiff, with six tablespoons powdered sugar—add- ing the sugar a little at a time and beating between additions. Flavor the meringue with one-fourth tea - seem orange extract beaten in slowly. Place pie plate on a board covered with letter paper, and brown quickly in broiler or in a Shot even. g'erve at once. E�t e verco All 'clew, fresh, relaable merchandise that are a°QUALE 1TY" through and through—without qual- ity nothing else counts, ,because it does not Rest. "Durability" and "Desirability'; go hand in hand here. En over big Fall display you will find even yth ung fresh and new, and the fullest measure of those all necessary features which make for Quality, Com- fort and • Service. And this point we particularly stress: You will find when you consider the class of merchandise you get here, that few stores equal and none surpass our prices. There's a style and quality certainty to these NEW OVERCOATS that appeals strongly to the man who wants to be well dressed at a reason- able price. They are carefully made of sub - substantial fabrics that will keep on looking good for several years. Single or double breasted, Ulsters, Chesterfields, Slip-ons, Box Coats—a variety of styles and materials and a very, special showing of Cues for young men. You are sure of getting a New Coat right in Style, in fit and in PRICE. $1.5 00 a®$ 3503, CH LS 'WOII$TH VELE fall the MEN'S STORE Stanfield's Work Sox Men's New Fall Caps Boys' Pure Wool Sweaters Men's White roadcloth Shirts, 06c 15 .Men's Worsted Sox... 50c Men's WSrk Shirts Men's Overalls Snag Proof . to The vogue and value event of the season will be found in our New Coats for Women. The variety is tremendous, and the loveliest Autumn colors are shown here. Furs are used far more cleverly than ever be- fore. The fabrics are new and smart, and the new colors will make a big hit with up-to-the- minute dressers. The details are too chic and fascinating. And the prices we are asking will really pleasantly surprise you. PRICES $9.9 ¶© U50O© We ID © Net Cimino]. Every ll t g feT OUT Ciethes For instance, we admit that at some distant date they will wear out. But we do claim that that day will be agreeably long in coming. And in he meantime you will have a dressy, comfortable and satisfactory Suit to wear. And when the suit is worn out, you will say this has been 'Mc a mighty good suit. Pi;ICES: t© 35.00 SPECI x, F' WORTI.I WfflLE film the WOMEN'S STORE Flannelette, 36 inches wide, good weight ... 25© Flannelette Blankets Women's Hose Silk and Wool Silk ]Fate Crepe Dresses ..... ' Pure Linen Glass Towels, hethmed Table Cloths, imported from Ireland, pure Linen,2 yds. square, MaSS Fancy Bed Spreads, 80 by 100 inches; Pink, Gold.; very special �f S09